HOLIDAY GIFT GUIDE
Ideas & Inspiration for Every Taste & Budget
An Ultra-Luxurious PRIMARY SUITE
Winter Wellness Tips
ONE-DAY
Mystery Road Trips
HOLIDAY FASHION
Presentation Centre: 42080 McBain Line, St. Thomas visit our
HKindness is like snow. It beautifies everything it covers.”
KAHLIL GIBRAN
oliday traditions take many forms. Many of us treasure them more than any gift, and they can become very important to even otherwise non-sentimental types. Quite often these are idiosyncratic little rituals that evoke memories more than anything else. For our family, serving a cranberry coffee cake on Christmas Eve became important sometime in my youth, perhaps around the time that the excitement of hanging our stockings from the fireplace mantel lost some of its mystery. But to this day the stockings are still hung! For my youngest son, a Boxing Day family hockey game outshines Christmas as the seasonal highlight. He talks about it all year.
The Holiday Issue is one that the Lifestyle team always looks forward to. It marks the end of our calendar year and our annual gift guide is a great way to include more retailers in our Marketplace pages. This year is no exception. If gift ideas pose challenges for you, these pages are chock-a-block full of inspiring ideas for just about anyone on your list. Go online for more complete descriptions and live website links. See page 49 for instructions.
I’m excited for Lifestyle to cover London’s Urban Design Awards for the first time. These awards recognize superior design in a wide variety of architectural areas, and just to be nominated is a significant achievement. To meet our publishing deadline, Janis Wallace got the inside scoop for us on who won the Award of
Excellence and Honourable Mention accolades, and the coveted People’s Choice Award, before they were publicly announced. Congratulations winners! Want to visit the nominated projects and see if you agree with the judges? Check out the story that kicks off this issue.
We also did something new for our Road Trip. We normally assign a destination and then construct an itinerary. For this one, Bruce Fyfe and his navigator/spouse Jane took the job without knowing where they were going! Guess Where Trips is an inspired way to explore our region in a novel and fun-filled way. Read all about it, and some other ways to enjoy time in your car in Bruce’s Autos column this issue.
It’s been a glorious autumn as far as the temperature goes, but I have no doubt that the chilly weather will soon be with us. Lisa Brandt offers a wealth of solid tips for “Winter Wellness,” including body, mind and spirit. Our Fashion pages offer an astounding array of outfits and accessories for holiday flair, and our Culture Calling and Eatdrink Buzz columns have inspired ideas for savouring the season.
I trust you’ll find this issue full of inspiration, information and celebration. We all wish you the very best with this joyful conclusion to 2025.
Peace, Chris McDonell
PUBLISHER & EDITOR-IN-CHIEF
Chris McDonell
COPY EDITOR
Kym Wolfe
MANAGING EDITOR
Sue Gordon
WRITERS
Lisa Brandt
Bruce Fyfe
Bryan Lavery
Kathy Navackas
Lois Quail
Kathy Rumleski
Sue Sutherland-Wood Janis Wallace
ACCOUNT MANAGERS
Jane Antoniak
519-719-9366
janeantoniak@gmail.com
Annette Gent 519-200-0283
annettegent537@gmail.com
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519-520-7676 lorrainelukings@hotmail.com
Jan McGrath
519-243-2932 jm@lambtonshores.com
ART DIRECTION, EDITORIAL & AD DESIGN
Wendy Reid
PRODUCTION
Wendy Reid
PHOTOGRAPHY
BAIN IMAGES
Richard Bain
Jesse Bellringer
WEBSITE City Media citymedia.ca
Lifestyle is published six times a year, in print and online. 20,000 copies of each issue are distributed through magazine stands and local businesses in London and surrounding cities and towns.
No part of this magazine may be reproduced without the written consent of the publisher. The publisher accepts no responsibility for unsolicited material. All rights reserved. Printed in Canada.
CONTACT LIFESTYLE AT 525 Huron Street, London ON N5Y 4J6 • 519-434-8349 lifestyle.eatdrink@gmail.com lifestylemagazineonline.com
7 BUILDING A BETTER LONDON The 2025 Urban Design Awards
18 RENOVATIONS An Ultra-Luxurious Primary Suite
BEAUTY & WELLNESS
26 WINTER WELLNESS TIPS Battle the Blues, the Bulge and Lacklustre Skin
32 HOLIDAY FASHION
44 THE HAVEN A Retreat for Women with Cancer
45 CULTURE CALLING Notes from the local arts scene
48 2025 HOLIDAY GIFT GUIDE
56 CAR-BASED EXPERIENCES Finding Joy in the Driver's Seat
61 ONE-DAY MYSTERY ROAD TRIPS Guess Where We're Going?
EATDRINK
70 THE BUZZ Culinary Community Notes
78 RECIPES & REVIEW Hot Sheet: Sweet and Savory Sheet Pan Recipes
HEARTH & HOME
80 When Bad Gifts Happen to Good People
BUSINESS PROFILES
30 Yazdani Aesthetics
60 North London Toyota
67 Rhéo Thompson Candies
68 Ipperwash Beach Club
69 Van Osch Farms
BY JANIS WALLACE
Atfirst glance a school, apartment buildings, a theatre renovation, boulevard, village green and sculpture appear nothing alike. Look closer and they each contribute to the urban landscape and life in the city. The quality of that contribution is recognized in the Urban Design Awards, announced October 16-17 at an open house on the second floor of Covent Garden Market. The public could view a video of the entries and talk to entrants who displayed poster boards.
Three winners, three honourable mentions and the People’s Choice awards are honoured this year:
AWARD OF EXCELLENCE
Hyde Park Village Green (1695 Hyde Park Road)
AWARD OF EXCELLENCE
Ronald D. Schmeichel Building for Entrepreneurship and Innovation (1151 Richmond Street)
AWARD OF EXCELLENCE
Spektra Apartment (1395 Riverbend Road)
HONOURABLE MENTION
Burnlea Hall Student Residence (1311 Western Road)
HONOURABLE MENTION
Dalmar Motors (1297 Wharncliffe Road S)
HONOURABLE MENTION
Fanshawe College Innovation Village (1001 Fanshawe College Boulevard)
PEOPLE’S CHOICE AWARD
Harris Park Shoreline Restoration & Revitalization (531 Ridout Street N)
Showcasing planning and urban design in a broader sense recognizes, celebrates and inspires good design.
“We need to recognize good development in the city and bolster and encourage good design,” says Wyatt Rotteau, one of three urban designers for the City of London.
London looked at what other cities were doing, saw most major municipalities held such awards, and implemented its own in 2006, holding them bi-annually. Rotteau says the city was “more design-focused at that point. They were looking at the aesthetics of the city and looking ahead. The awards show how private and public development impact the city. They’ve been going longer than most people think.”
“The benefit to Londoners is that it encourages better quality of public spaces,” says Rotteau. “They provide a sense of community, of neighbourhood identity and a stronger sense of place. Good design supports long-term goals of sustainability, equity and community wellbeing. It’s building ownership of city planning and growth.”
The awards shine a light on “good design for functionality and good design for the rest of the public.” They pose the question of how buildings interact with
streets, parks and neighbourhoods. By looking for connections to main entrances, large windows, safety features and weather protection, the jury determines answers.
A multi-disciplinary group represents expertise in the award components: landscape, architecture, planning, commercial and environment. They include the chair of the London Society of Architects; a representative of the Southwestern Ontario district of Ontario Professional Planning Institute; Ontario Association of Landscape Architects, London branch president; chair of the Planning and Environment committee for the City Council; and an urban designer appointed by the director from outside the community.
“Each has one thing they are looking for. There are interesting conversations. They have a wealth of knowledge,” says Rotteau. Speaking with the jury is one of his favourite parts of the process. He also enjoys speaking with the public at the open house October 16-17. “I hear their perspective on how we are progressing.” And, as an urban planner, he likes the spotlight on urban design each award year.
The group toured each entry site together on September 26. Some of the criteria they looked for include sustainability, the relationship to adjoining public spaces, overall composition, sensibility to the neighbourhood (does it fit in size and proportion for example) and the
We need to recognize good development in the city and bolster and encourage good design.”
WYATT ROTTEAU
architectural design. Rotteau says that includes windows and doors, canopies that provide shelter, and changes in materials for added interest. “They look for pedestrian accessibility and whether it is transit supportive — do pedestrian connections lead to transit stops, are there spaces to sit, trees.” Heritage preservation is also considered.
Another important factor is a mix of land uses. Rotteau says this means ways to reduce vehicle trips; small commercial space, such as a café or grocery store, single homes, townhouses, apartments, etc.
After the tour and discussion, the panel determined the winners.
“These are different from standard awards because the jury can choose or not choose a winner in any category,” says Rotteau. “There isn’t “a” winner in each category. There can be up to five winners. It’s based on what they are and how they align with the national awards (by the Royal Architectural Institute of Canada)
so entrants can submit to those also.” Categories include plans for largescale areas; urban architecture (a building or group of buildings); small-scale residential; public realm enhancements (public art, walkways, benches, etc.); civic design projects of public spaces and landscapes (parks, plazas, gardens, trails, etc.); large places and neighbourhoods (subdivisions, industrial parks, streetscapes); restoration, rehabilitation and adaptive reuse; and People’s Choice.
Introduced to give the public a voice, this has quickly become a popular element. “Londoners definitely make their voice heard,” says Rotteau. “They know what they like.” This year the public chose the Harris Park Shoreline Restoration and Revitalization. Boler Mountain chalet
This year there were 16 entries, which Rotteau says falls within the average range of 15 to 25.
l 101 Base line Road West is a contemporary-design single nine-storey apartment building that contrasts with older area buildings. A public walkway, gardens, patios, flowering shade trees suggest a front yard.
l St. Gabriel Catholic Elementary School at 3055 Buroak Drive features a central library learning commons, creating a balanced and functional educational environment. Set back from the street, the L-shaped building’s main entrance canopy is welcoming.
barrier-free garden spaces. A central deck provides a place for celebrations.
l A residential four-plex at 166 Central Avenue includes three loft-style and one basement unit in a converted
sculpture depicting a salmon-like creature swimming upstream. At 493 Dundas Street, it marks the entry of the newly renovated Southwest Ontario Aboriginal Health Access Centre and is an integral
together in many ways, across disciplines, with industry partners and through experiential learning. Sustainability, Indigenous engagement and inclusivity were key components.
A multi-disciplinary group represents expertise in the award components: landscape, architecture, planning, commercial and environment.
l Hyde Park Village Green at 1695 Hyde Park Road (Award of Excellence) provides an inclusive park that supports local priorities, such as seasonal events and everyday activities. A central plaza hosts events, framed by a wooden seating deck and community table for informal gatherings. Gardens, outdoor musical instruments and a playground bring the community together. l Aqui on King integrates contemporary architecture with the
historic streetscape at 131 King Street. A stepped façade maintains harmony with adjacent buildings. Between King and York Streets, a new walkway improves accessibility and encourages community interaction.
l A 12-storey, mixed-income and affordable rental apartment at 99 Pond Mills Road includes 110 units of oneand two-bedrooms layouts, 40 percent of which are fully accessible, in a growing neighbourhood. The building’s
sawtooth footprint responds to the curve of the street and the river.
l The Grand Theatre’s Public and Artist Space Modernization re-imagines the front and back-of-house spaces of the historic building to meet contemporary inclusion, technology and functionality requirements. The public space creates connections between the city and the theatre.
l Western University’s Ronald D. Schmeichel Building for Entrepreneurship and Innovation (Award of Excellence) is a four-storey building that incorporates a four-season plaza to foster collaboration. A boomerang shape with multiple entrances draws pedestrian flow into a central sheltered space.
l The Harris Park shoreline rehabilitation and park improvement
(People’s Choice) revitalizes a stretch of the Thames River at the heart of the city. It improves river access and builds environmental resilience with a naturalized shoreline, redeveloped Thames Valley Parkway Trail, widened fishing platform, river access ramp and cantilevered lookout.
l Spektra at 1395 Riverbend Road (Award of Excellence) is part of the West 5
community, a master-planned, net-zero energy neighbourhood that supports density, walkability and renewable energy generation. The south-facing, solarintegrated apartment building anchors the growing mixed-use district.
l Elio Apartments is a four-storey rental building at 125 South Carriage Road that also provides a gathering space and memorial to help build community
and reflect on the loss of the Afzaal family at the intersection. Landscaping with native trees and a canopy-covered entrance create a porch-like transition from public to private space.
l Huron University College’s new student residence (Honourable Mention) enhances pedestrian connections and welcomes people to the campus. It opens onto the quad and acts as a social hub
and landscape focal point. It also forms a formal entry to the campus from the west.
l Located at the corner of Wharncliffe Road South and Bradley Avenue, Dalmar Motors’ new building (Honourable Mention) departs from the conventional dealership model that prioritized parking and vehicle access. Generous sidewalks reinforce the city’s goals for more connected, people-oriented streets.
At Riverside Construction, we know that the quality of your renovation experience is just as important as the end result.
There is a difference. Put our dedicated, award-winning team to work for you.
At first glance they may not seem related, but all the entries showcase and celebrate good urban design. The awardwinners are outstanding examples of the positive impact that design has on life in the city. •
JANIS WALLACE has written for newspapers, magazines, scripts and social media on topics from music to dog food, fashion to décor, agriculture to gardens. She wrote a book about a theatre, a place she loves to be — in the audience or on stage.
Aresidence on a cliff, overlooking a beautiful body of water where great sunsets close out the day, would be an inspiring place to call home. Domus Developments has taken that vision and created a lakeside luxury apartment building in Port Stanley, where units are available for immediate possession.
The six-storey building with open concept one-bedroom and two-bedroom rental suites is located at 16 Compass Trail. Suites range from 660 to 1,250 square feet and offer ceramic tiles, vinyl plank flooring, a large island with a breakfast bar, custom blinds for the large windows, private balconies and many more amenities, says Domus designer Pat Kadlecik.
Domus, a family-run company established in 1999, uses local products and trades wherever possible, Kadlecik says. The Compass Point custom cabinetry is supplied by a St. Thomas company and the quartz countertops are made in London.
The concrete building is contemporary in style and has a West Coast vibe, she says. Residents will also enjoy a gathering room, workout space and a garden
Neighbourhood is beautiful all times of year, but especially in Spring when the magnolia trees
area. The Port Stanley strip and Little Beach are great areas to explore and Compass Point is walking distance to both. The 4,000-square-foot, furnished rooftop patio will become a favourite spot to relax and enjoy the vista and sunsets in style, Kadlecik says. “Everything inside and out is set up for relaxation and ease.” •
Luxury 1- and 2-bedroom apartments available for immediate possession, featuring beautiful views of Lake Erie, Port Stanley and surrounding area
Welcome to Lakeside Luxury Living. Discover The Landings, a premium freehold condominium community in the picturesque town of Port Stanley, just steps from Lake Erie. Developed by Domus Developments, this exclusive bungalow-style complex offers the perfect blend of comfort, style, and location. This project is currently under construction and ready for occupancy later this year. This community has the perfect blend, where modern design meets coastal charm. Located at 62 Compass Trail, “The Landings” condominiums feature open-concept two-bedroom floor plans ranging from 1,250 to 1,325 square feet, complete with vaulted ceilings, hardwood flooring and ceramic tile finishes, large kitchens with islands and breakfast bars, private decks with the option to fence in the yard, expansive windows and
optional finished basements for added living space.
Durable architectural stone and Hardie Board siding exteriors offer a quality, modern aesthetic.
Crafted with local quality, founded in 1999, Domus Developments is a trusted, family-run builder committed to using local materials and trades whenever possible.
Select your unit today and start enjoying all the luxuries of lakeside living. Steps from sand and sunsets, within walking distance of the Port Stanley village and Little Beach, residents enjoy easy access to boutique shops, local dining and some of the region’s most sought-after amenities.•
•
THE BEST OF EVERYTHING Plans for a major update for the primary suite — the bedroom, closet and ensuite — included adding "all the bells and whistles" to transform it into a modern showpiece.
BY KATHY RUMLESKI
It’s a dream job for a contractor when a client asks for the best of everything and is prepared to pay the price. That was the plan for the primary suite in this 20-year-old north London home on McGarrell Drive. It was time for the bedroom, closet and ensuite to receive an update, and the owners sought a major upgrade to those rooms as well.
“They wanted it next level, ultraluxury, with all the bells and whistles,” says Greg Hassall, Founder and President of Riverside Construction. “They called us, we did some work in their basement first, and then this project.”
“We worked closely with the designer (Vanessa Cosgrove of Mosaic Design), the clients and the trades on site to make it happen.”
The result is more than simply stunning. It is that but it’s also futureproof, with a minimum of switches and other clutter but maximum functionality. And it’s all as effortless as possible to enjoy.
“The lighting is a Caseta by Lutron system,” explains McTurk, “so it’s all connected to an app. And there’s audio. We made all those pieces work while hiding the mechanicals in a way that didn’t disrupt the finish.”
We worked closely with the designer (Vanessa Cosgrove of Mosaic Design), the clients and the trades on site to make it happen.” “
The bathroom wasn’t a horror show but it was bland and dated, with chunky furnishings and fussy finishes. It’s been transformed into a modern showpiece, sleek and sophisticated. It falls more in line with the way the owners live.
“There was a really high level of detail in this bathroom,” adds Simon McTurk, Construction Manager and Quality Control Specialist at Riverside.
“The tub has integrated speakers,” says Hassall. “Speakers are also hidden in the ceiling.” Sound, lighting and even the window coverings are touchless and automatic. Sometimes these high-end components take a bit more time to install, but Hassell says they’re always worth it in the end. As a luxury renovation company, Riverside has plenty of experience working with premium materials and items.
“No matter how many of these you’ve done,” says Hassell, “the products are
always a little bit different. So, there’s more time rifling through the manual than with ordinary installs. There are more things to be aware of when you’re working with such high-end products.”
The heated two-person Jacuzzi tub is framed by textured tile walls. The heated flooring is tiled in a ceramic that mimics concrete, from the same collection as the wall, sourced at Centura Tile.
There’s a towel warmer and a statement light fixture to, “add luxury,” says Cosgrove. Another dramatic fixture hangs like functional art over the vanity.
It’s eye-catching but not distracting in the contemporary space.
Whether they’re for keeping up with the news or watching a favourite show while enjoying a soak, TVs were installed in two locations flush with the wall and surrounded by tile.
“That involved a lot of detailed planning and precision,” says McTurk. No walls were moved so they worked within the existing footprint. When we think of luxury, we tend to imagine extra space in which to move around freely. Here, that presented challenges, especially once the client expressed the desire for a shower, “as big as a car wash.”
“In this case, the toilet is in its own separate room,” Hassell points out, “which is a great feature but it also shrinks the space.”
Cosgrove says they delivered every item on the checklist, including the huge, luxurious shower featuring glass from Stylistic Glass & Mirror. At approximately four feet by six feet it doesn’t quite qualify as a car wash, but it can easily accommodate a golf cart in need of a rinse.
“The steam shower features smoked glass for privacy, two full walls of body jets, dual rainfall showerheads, and a 27” flush-mount ceiling rainfall fixture for a spa level experience,” Cosgrove says. All of the fixtures were supplied by Aqualuxe Canada.
Previously an imposing, angular vanity took up precious floor space, offering minimal bottom clearance for cleaning. There was just enough room to gather dust and lose a lipstick dropped by mistake to the dark depths underneath.
The new sleek HanStone quartz countertop made by Sloan Stone is integrated into a beautiful floating cabinet with drawers. It offers as much storage with far better access for cleaning. Plumbing is hidden in the wall
The steam shower features two full walls of body jets, dual rainfall showerheads, and a 27” flush-mount ceiling rainfall fixture for a spa level experience.
to keep it from interfering with the drawers. The top is all one piece with integrated sinks and no visible drain.
“There’s a slope down in the stone toward the wall and a trough at the back that the water runs into,” Hassell says.
textures play
sleek finishes while moody and romantic elements are balanced with adjustable lighting everywhere it might be needed.
The heated two-person Jacuzzi tub is framed by textured tile walls.
When it came to choosing colours and vibe for the renovation, Cosgrove says the goal was, “dark, moody and romantic, yet inviting and effortlessly livable.”
In a word: drama. She chose a deep grey for the bedroom walls: Benjamin Moore’s Iron Mountain. She also designed a picture frame wall detail for depth behind the headboard. Cosgrove created texture and mood overhead as well.
“A tray ceiling with cove lighting introduces architectural interest and allows lighting to set
the mood,” Cosgrove says. “An upholstered bed with layered bedding, paired with floorto-ceiling motorized drapes, brings warmth, texture and contrast.”
In the bedroom they installed a custom TV wall with integrated cabinetry from London Kitchen Studio, including under cabinet lighting. It’s the kind of room one wants to linger in after waking, with a new built-in coffee bar. And for practicality, they incorporated a custom laundry cabinet.
The way the walk-in closet was originally organized with wire shelving and rods wasn’t keeping up with the couple’s needs. There were his and hers areas but not enough space for either one’s clothes.
Now the space houses distinct sections for each person’s wardrobe and the overstuffed look is a distant memory. Gorgeous tall cabinetry tucks folded items away and there’s better visibility throughout.
“There’s fully dimmable lighting,” Cosgrove explains about the recessed lights overhead, “and motion-activated interior lights behind every door.”
Like the bedroom and ensuite, comfort is paramount in the closet as well. Heated tile flooring will conquer any chill acquired while changing clothes.
Cosgrove describes the result of their efforts as, “an intimate retreat that truly reflects the lifestyle of its owners.” Golf cart not included. •
KATHY RUMLESKI is a journalist and writer based in London for more than 20 years. Her award-winning work has appeared in newspapers, magazines and on media websites across the country and beyond.
| BY LISA BRANDT
any of us put our toque-covered heads down and power through winter. We joke about hibernating like bears but for some, surviving the season is not that far off. Even if winter is your preferred time of year, there’s no denying it can have an effect on everything from skin to mental health. Plus, more time spent indoors gives viruses a greater chance of spreading a winter cold or flu.
The first time I bought a winter coat for its warmth instead of only its style was a revelation. Winter wasn’t so bad after all when I wasn’t half frozen. Your fingers, toes, and tips of your ears will thank you
for wrapping yourself in warm layers.
Health experts tell us that sitting is the new smoking but many people simply accept that they’ll become less active in wintertime. However, one season of inactivity is enough to cause physical deterioration, says Kelsey Rackley, CPTN Certified Personal Trainer at Damian Warner Fitness Centre North.
“When we are out in the world moving around we are using muscular strength and endurance. Not only our skeletal muscles, but cardiovascular and respiratory muscles as well. We’re also challenging our balance and coordination. Less time spent moving through the outside
world will likely cause a decline in many of these important abilities.”
Rackley notes that too much sedentary time can lead to poor posture and leave us vulnerable to a more serious injury if we slip in icy conditions.
“Our shoulders and neck start to round forward and hip muscles become tight leading to a more vulnerable low back.”
The answer is to get up and move. Rackley says walking sticks and traction cleats offer greater safety outdoors in winter conditions. But if you just can’t make yourself face the biting cold, use one of the many indoor options, including guidance from a personal trainer.
“You can perform many exercises to help strengthen your postural muscles
and socializing play important roles in maintaining good mental health year round.
using a resistance band,” says Rackley. “Finding a facility with an indoor walking track or pool are both great ways to maintain fitness during winter.”
Exercise and socializing play important roles in maintaining good mental health year round. Finding reasons to get out and soak up vitamin D from whatever sunlight is available is proven to aid mood regulation and immune function among other things. A walking buddy makes the great outdoors more tolerable when your mind is on catching up more than the weather. Sometimes a vitamin D supplement can help but please speak to your physician about it before taking one.
The comparative low light of the season can literally make people SAD. The Canadian Mental Health Association estimates up to three percent of adults suffer from Seasonal Affective Disorder, a type of depression. Light therapy has proven effective for some SAD sufferers. Recognizing this several years ago, the London Public Library installed SAD lamps in each of its branches. The idea is to spend some time reading or working in front of the lamp. The bright light mimics the sun and is said to cause a chemical change in the brain that lightens the spirit.
Skimpy sunlight also has an impact on our physical bodies. It’s no accident that many of us gain a few pounds over the colder months. Winter weight gain is a real phenomenon that’s about more than overeating goodies during the holidays. Janelle Huybers, Registered Dietitian at NutriProCan headquartered here in London, says it’s only human.
“It’s common to crave richer, starchier and heavier foods,” Huybers says. “From a biological perspective, this makes sense, as our bodies seek warmth and energy-dense foods during this season. Emotionally, we also turn to comfort foods when it’s cold and grey. And since we spend more time indoors during the winter, these foods are more accessible, whether it’s because we’re cooking at home, snacking more often, or simply staying closer to the kitchen.”
Along with less activity, sustaining oneself with mac and cheese and potato chips can easily lead to, shall we say, a little more of you to love. Huybers advises putting a slow cooker to work and looking to seasonal vegetables for that denser food the body craves.
“Winter vegetables like carrots, squash, parsnips, rutabaga, kale and Brussels sprouts are packed with fibre, antioxidants and nutrients that support your immune system and digestion,” says Huybers. “Roasting, steaming or slow cooking these vegetables brings out their natural sweetness and makes them satisfying side dishes or a delicious flavour enhancer for main courses.”
Huybers also recommends trading higher calorie and fat protein sources such as beef for lower fat options like chicken and turkey. Bulking up soups with beans, lentils or tofu also increases protein and fibre, making these meals more satiating.
If you can’t stand the thought of avoiding pasta dishes and mashed potatoes, a few substitutions here and there can subtract a lot of calories.
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Winter vegetables like carrots, squash, parsnips, rutabaga, kale and Brussels sprouts are packed with fibre, antioxidants and nutrients.
Huybers suggests, “Try mashed cauliflower instead of potatoes or use spaghetti squash or zucchini noodles in place of regular pasta.”
Spending some time on food prep can also make for healthier eating, reduce stress and cut down on making poor nutrition choices in a panic. Planning meals and snacks becomes even more important in winter as some of us fall
Dr Moore.pdf 10/30/11 12:52:07 PM
into a pattern of mindless eating in a misguided attempt to ward off loneliness or a blue mood. Huybers says dividing healthy snacks such as Greek yogurt, roasted chickpeas or energy bites into sensible portions ahead of time cuts down on the likelihood of over indulging.
It’s more difficult to look your best in a sometimes harsh season that can give you chapped lips and dry skin. At this time of year skin needs more protection, richer hydration and gentle layering according to Charlene Jones, co-owner of Artistic Spa.
“Cold air holds far less humidity than summer air so the skin’s natural hydration evaporates quickly leaving it dry, tight and often uncomfortable,” she says. “Low humidity levels also reduce elasticity, making fine lines and wrinkles more noticeable.”
Cold temperatures have other effects on our skin that can make it dull and fragile.
“Sebaceous glands slow down, weakening the skin’s protective barrier,” explains Jones. “Blood vessels constrict to conserve body heat, limiting oxygen and nutrient delivery to the skin.”
For dry skin, she recommends swapping out products you’ve been using in nicer weather for those formulated
with winter skin in mind.
“Start by switching your gel or foam cleanser to something creamier,” Jones advises. “Coconut milk and coconut oil soothe, hydrate and support dry, flaky skin.”
She also suggests gentle regular exfoliation and a richer lipid-based (ceramides, cholesterol, and fatty acid) moisturizing cream.
“The eye area is ten times thinner than the rest of the face and dehydrates more easily,” says Jones. “Apply a thicker eye cream like a mask for ten minutes, then massage in.”
A skin care professional like Charlene Jones can offer advice on a complete routine to banish roughness and flakes. She says lips are prone to chapping because they lack oil glands but waxy balms just sit on top of the skin.
“Choose a balm with SPF and hydrating ingredients like vitamin E or natural oils,” she advises.
And if you love a steamy shower after coming in from the cold, hot water can rob the skin of natural oils, so lukewarm is preferable.
Some Canadians say if you complain about the heat in summer, you aren’t allowed to grumble about the cold in
Bend’s Premier Destination for Holistic Wellness and Healing
winter. But that’s just not fair. Even as we do our best to combat the effects of winter and make it enjoyable, we’re still within our rights to whine a little. After all, griping about the weather at any time of year is a cherished Canadian pastime, like watching hockey on Saturday nights or punctuating a sentence with “eh.” •
LISA BRANDT is a freelance writer, voice-over professional, podcaster and author of five books. You can find her at voiceoflisabrandt.com. She lives in Port Stanley with her husband and their supervisor, a senior cat named Cuddles.
World-class clinical excellence in an upscale boutique setting offering a unique menu of services
When you arrive at Yazdani Aesthetics you’re immediately captivated by the warmth and beauty of its interior — a blend of modern medical clinic with the elegance and charm of the former century home.
The welcome reflects Dr. Arjang Yazdani’s vision to offer of a full range of cosmetic plastic surgery and medical aesthetics, in a place that allows patients to feel comfortable and in trusted hands. Dr. Yazdani has been In practice since 2007, and since then the clinic space has expanded to include two side-byside buildings in a convenient, central location close to Richmond Row, in London.
Dr. Arjang Yazdani, BSc, MD, FRCSC, is a Royal College-certified plastic surgeon. He serves as Chief of Plastic Surgery at LHSC and Chairman of Plastic Surgery at Western University. At Yazdani Aesthetics, the surgical cosmetic procedures include facial, neck, breast and body contouring plastic surgery.
Partner, Nadine Sabino, RN, has become one of Canada’s most sought-after speakers and trainers for laser treatments. Her research of new and innovative procedures has been instrumental in Yazdani Aesthetics’ growth and reputation.
CLOCKWISE FROM TOP LEFT Consultation with Dr. Yazdani • Botox or Dysport antiwrinkle injection • Biologique Recherche skincare product • Luxury Facial • Nadine offers a women’s intimate health laser treatment • Emsculpt muscle-toning treatment.
The exceptional depth of experience and expertise is what sets this team apart. With decades of combined clinical practice, the nurses and skin therapists are able to consistently to deliver safe, natural, and superior results. The entire team’s commitment to continuous education and training ensures they provide patients with a level of care and outcome that simply exceeds industry standards.
By setting a high level of excellence, the practice has attracted other physicians renowned in their respective specialties — offering advanced procedures such as aesthetic gynecology, rhinoplasty, and cosmeticfocused dermatology.
“
Celebrities and social media have focused more attention on what can be done. Our role is to help our patients discover what their personal goals are that can make them look like themselves, not someone else.”
Nadine Sabino
At Yazdani Aesthetics, it is always personal.
At Yazdani Aesthetics, every client receives a customized treatment plan tailored to their individual goals and needs. The hallmark of the Yazdani Aesthetics approach is the combination of surgical techniques with the latest advancements in aesthetic medicine.
For example, combining plastic surgery with laser treatments can improve and enhance results without additional downtime.
Clients often share that instead of being asked what they had done, they’re asked where they vacationed — a testament to the natural, refreshed results that define the Yazdani Aesthetics experience.
If this really is “the most wonderful time of the year” — as the soon-to-be-constantly-aired song tells us — our local retailers have certainly made it easier to dress for it. This is party season, when flair should meet comfort so that we can truly enjoy ourselves while still revelling in style. Whether stepping out for cocktails or enjoying a meeting with close friends for a more quiet catch-up in our busy lives, there’s plenty of inspiration in the following pages. Many of these pieces are versatile and can be dressed up or down for any time of the year, but here’s to the holidays! Look and feel great while you’re savouring every minute.
1 Frank Lyman black and white jumpsuit with black sequin bow appliqué. Violets of Strathroy
2 Frank Lyman black 3/4 flare-sleeve top with a boat neck and jewel embellishments paired with Frank Lyman’s black long flare pants with sheer mesh inserts at the lower leg. Violets of Strathroy
3 Cream Clothing midi elastic waist toule skirt and V-neck sleeveless sequin top. Magnolia Boutique
4 Joseph Ribkoff Signature silky knit and chiffon floral sheath dress with a keyhole neckline and rhinestone ornament, raglan puff sleeves, and a below-the-knee hem. Bijou Boutique
5 Alison Sheri sweater in black/white/ grey. Studio Style
6 Louis Vuitton Speedy Bandoulière handbag. Style 360
7 Coach “Willis” quilted leather top handle bag. Style 360
8 Versace “Greca Goddess” mini bag. Style 360
a distinctive collection of dresses, holiday wear tops, pants, jackets, and accessories
11 Romantic earrings in raw brass and semi-precious stones, handcrafted by Elisabetta Govoni of Venice. Boutique Firenze
12 White Stuff’s Lottie Fairisle tank sweater in navy and multiple colours. 78% lambs wool, 21% nylon, 1% elastane. Curiosities
Gift Shop 13 White Stuff’s Everly jersey collared 3/4 sleeve kneelength dress. 50% organic cotton, 50% lenzing modal. Curiosities Gift Shop
14 B.Young Bymmorla pullover knitted vest with a modern mock neck, short sleeves, relaxed fit and zip detail. Magnolia Boutique 15 Pink Martini short-sleeved sweater knit from super-soft yarn with contrast heart appliqués. Unger’s Market
17 The Frank Lyman knit pants are 95% polyester, 5% elastane. The fringe pullover from the Lyman Collection is in soft knit fabric with fringe detailing along the hem. Hip-length cut, short sleeves, and crew neckline. Made in Canada. Violets of Strathroy
Bijou Boutique
18 This Joseph Ribkoff embellished bodycon dress is knee-length with a round neck and jewel embellishments, bell sleeves and a back zipper. 95% polyester, 5% spandex.
19 Joseph Ribkoff buttonfront blouse with rhinestone embellished collar, unlined woven satin fabric, long sleeves with cuffs and button-front closure. Violets of Strathroy
20 Joseph Ribkoff V-neck pullover featuring a clear sequin design on the front and sleeves, long straight sleeves, and side slits. Violets of Strathroy
21 N°21 checked jacket with eco-shearling trim, a cropped silhouette and straight fit. Wool blend of 37% acrylic, 30%
Made in Italy. Hangar9 22 Lambskin gloves with cashmere lining, available in several colours. Handmade by Pennino Gloves of Naples. Boutique Firenze 23 White+Warren 100% cashmere travel wrap doubles as a chic evening wrap or a cozy blanket. Hangar9 24 The Louenhide Parker crossbody bag combines an elevated aesthetic with everyday functionality. Bijou Boutique
25 Marella Cadine satin calf-length skirt with a straight fit and essential waist design. A rear slit ensures full freedom of movement. Hangar9 26 Marella Cognac satin blazer can be worn with the matching trousers or mixed with your favourite jeans. Hangar9 27 Dorothee Schumacher patent leather flats are part ballerina, part Mary-Jane. Contrast strap with comfy elastic insert is embellished with irregular pearls, gunmetal beads and enamel stones. Hangar9
28 Victoria Beckham short sleeve midi dress with rouleaux detail at the draped sleeves and V-neckline. Fitted bodice, waist and hip and a pleat detail skirt. Crafted from crepe back satin in merlot, 50% viscose, 47% acetate, 3% elastane. Made in Portugal. Hangar9
29 Dean Davidson Monaco drop earrings are lightweight with a DD Signature high-polish rhodium over high-quality brass or DD Signature brushed gold over high-quality brass. Made in Canada. Hangar9
30 Max Mara Kim rib-knitted two-way zip cardigan. Peplum detail, 68% wool, 29% cashmere, 2% polyamide, 1% elastane. Made in Italy. Hangar9
BIJOU BOUTIQUE
1289 Commissioners Road W 519-472-0123 mybijouboutique.com
BOUTIQUE FIRENZE
189 Adelaide Street S #3 519-649-4122 boutiquefirenze.ca
COLLINS CLOTHIERS LONDON
297 Adelaide Street S 519-680-2986 collinsclothiers.com
CURIOSITIES GIFT SHOP
174 1/2 Wortley Road 519-432-0434 curiositiesgiftshop.com
HANGAR9
620 Richmond Street 519-672-0073 • hangar9.ca
LESLIE'S CLOTHING
15 Main St N, Bayfield 519-565-2303 fb.com/LesliesClothing
MACLEODS SCOTTISH SHOP
80 Ontario St, Stratford 1-888-771-0302 scottishshop.com
MAGNOLIA BOUTIQUE
Located in Parkway Garden Centre 1473 Gainsborough Road, 226-333-2019 parkwaygardens.ca/pages/ magnolia-boutique
MY TOP DRAWER
979 Wellington Road S 519-685-7217
mytopdrawer.ca
PLUMAGE STUDIO
Upper West Aisle of the Artisan’s Loft Western Fair Farmer’s Market plumagestudio.ca
STUDIO STYLE
215 Main Street, Port Stanley 519-782-7467 • studiostyle.ca
STYLE 360
360 Springbank Drive 519-657-9119 • style360.ca
SWANSON'S JEWELLERS
83 Ontario Street, Stratford 519-271-3131 swansonsjewellers.ca
UNGER ’ S MARKET
1010 Gainsborough Road, Hyde Park 519-472-8126 • ungers.ca
VIOLET’S OF STRATHROY
61 Front Street W, Strathroy 519-630-9927 violetsofstrathroy.com
WHITE BALMER SHOES 123 Ontario Street, Stratford 519-271-6661 whitebalmershoes.com
With a Stage 4 metastatic cervical cancer diagnosis in 2021, and learning she might only live another three to four months, Londoner Andrea LeClair remembers the terror. “It was a nightmare when I got the news,” she says. However she was determined to beat cancer. “I said, ‘I will fight this, 1,000 per cent.’” LeClair spent months doing medical research, found some hope from a second oncologist and followed a plan to get well, but on every level it was exhausting.
“Physically, mentally, emotionally, I was in fight or flight mode,” she says. “I just needed moments to breathe. Throughout my healing journey, I found yoga, meditation, sound baths and community as integral.”
While undergoing chemotherapy, LeClair says she was looking for a retreat to rest, reflect and recharge. Finding one close to home was difficult. She realized the benefit a supportive, safe space would be for other women going through the challenge of their lives. That’s why LeClair created The Haven, a free retreat for up to 10 women to help renew them during a weekend of gentle yoga and other wellness activities, nutritious meals and relaxation.
“This will foster emotional resilience and community among women experiencing similar and sometimes isolating health journeys,” says LeClair.
LeClair has found a four-acre venue near Dashwood to hold the event, planned for April 17 to 19, 2026. She has started a GoFundMe page to raise
“
When you’re at your weakest, most vulnerable and everything seems like a fight, we just need a moment to connect and be with people who get this.”
money for The Haven. She says it was important to offer it free of charge as many families undergo financial hardship when faced with a cancer diagnosis. LeClair is also truly thankful for the support of local sponsors Rebalance Naturopathic Clinic, Jillian Summers and BP8 Fitness.
As the months get closer, LeClair is looking forward to offering her retreat.
“It’s a place where these women can really connect with themselves again,” she says. “When you’re at your weakest, most vulnerable and everything seems like a fight, we just need a moment to connect and be with people who get this. To me, this is healing.” •
FOR MORE INFORMATION
The Haven
GoFundMe Link: gofund.me/0e07bbf96
Email: lekler15@hotmail.com
It is hard to believe that the holiday season and all of the busy-ness is upon us. Yet this is also an amazing time of year for seasonal art exhibits, special events and activities. This is a great time to get reacquainted with some of our region’s arts organizations and institutions as so many plan special programming for the season, plus you may pick up a few gift ideas.
When was the last time you visited Museum London? This is one of London’s premier organizations with a stated purpose to “connect art, history, and people.” Twice a year they hold grand opening parties for their current exhibitions and the next one is Thursday, November 27. Museum London has been working hard to show that the community belongs in their building and has increasingly highlighted local extraordinary artists in different ways. If you haven’t been for a while, the Winter Launch Party is an excellent opportunity to experience what they have to offer.
The Winter Launch Party marks the official opening of seven new installations and exhibitions, one new permanent collection installation and introduces the Museum’s new branding and website. All
levels will be open for exploration with live performances, and the opportunity to meet featured artists and curators and to participate in creative events and activities.
Highlights of the latest exhibits include Cloudburst by London-based artist Billy Bert Young. These are impressive works inspired by found imagery and illustration. Cloudburst is a real departure from Young’s past works which were complex monochromatic ink drawings. This exhibit blends colour, pop culture, storytelling and baroque influences. Each work is densely packed with fantastical motifs and rich sculptural composition. The works in Cloudburst are vibrant, theatrical and dreamlike, and fully engage the viewer’s imagination.
A new permanent collection entitled All Around Me, All Around You is inspired by finding the beauty in our daily surroundings. The newly transformed Volunteer/Moore Gallery spaces will be home to this exhibit, which features stunning artworks by iconic Canadian artists and historical objects that tell stories of wonder and imagination. There are tactile and interactive elements including audio interviews with featured artists such as Jamelie Hassan, David Bobier and Kent Monkman.
BY KATHY NAVACKAS
Tropi-X: Brazilian Art in Canada is the largest exhibition of Brazilian art presented in Canada to date. Curated by Alena Robin, the current Chair of Visual Arts at Western University, the exhibit explores the art and ideas of Brazilian artists from the 1970s to present day. More than 70 artworks by 44 different artists explore the expressions of identity, culture and the Brazilian diaspora in Canada. One of the artists is Ian Indiano, originally from Brazil but he now calls London home. Through the thematic cores of Folklore Remix, Tropics on Loop, and Syncretic Ghosts, Tropi-X offers a timely reflection on Brazilian art’s complexity and its evolving presence in Canada’s cultural landscape. Museum London has changed and evolved and the Winter Launch Party is worth seeing this for yourself. The Gift Shop will also be open during the Winter Launch Party. It features an extensive array of local and Canadian made gifts — a great opportunity to accomplish some of that shopping! museumlondon.ca
Any organization, especially in the Arts, that reaches their 25th year in operation deserves a shout out. The Arts Project (TAP) Centre for Creativity has achieved
by Charles Dickens
Gilroy
Saturday February 14
this milestone in 2025. TAP has a multidisciplinary approach to the arts: there are affordable artist studios on the upper floors, the main floor features art exhibits in two distinct gallery spaces, there is a lovely intimate and newly renovated theatre/performance space, and the lower level features spaces for workshops and classes, seminars, collaborations and co-working activities.
I have been involved with TAP as an exhibitor, theatre renter, and avid attendee since its opening in 2000, and most recently as a Board member because I believe in the crucial role TAP plays in the arts community locally and regionally. All artists need affordable, flexible and supportive space to work and grow, and that is what TAP provides for both established and emerging artists.
The art gallery spaces at TAP change every few weeks and this is a great reason to stop by frequently. In November a group exhibit from Ron Hawkins, David Ray Alexander and Greg Smith called Causes, Convictions, and Cogitations opens. If their names seem familiar, they are all musicians and band mates from the group Lowest of the Low. They spin words and imagery, often pushing against accepted norms and the establishment, giving voice to their paintings that their fans have come to relish in their music. The exhibit will run November 4–29, with an opening reception on Friday, November 7.
The Bruce B. Johnson Theatre has been an important venue for local and touring artists of all kinds. Now that the renovations are completed, it is starting to get busy. TAP is presenting Paul Hutcheson and Guest on Thursday, November 20. The evening will be full of laughs and stories and proceeds from ticket sales will support TAP activities and programming. tapcreativity.org
Every visit to Old South’s Wortley Village requires a drop in to Westland Gallery. One of the artists that gallery proprietor Al Stewart has been representing 25 years is Lisa Johnson. Her upcoming solo exhibit, entitled Full Circle, features large abstracted landscapes that are breathtaking and are the result of her recent residency in Pouch Cove Newfoundland. Full Circle will be exhibited until November 29.
In December Westland Gallery will have a fun From the Vault exhibit. The works in this show are gems that have been hiding in storage and accumulating over the years. This show will be combined with a small works exhibit by local and regional artists with those artists to be announced shortly.
Since The Westland Gallery is actually up for sale, this may be one of the last opportunities to experience this wonderful space under Al Stewart’s guidance. We all hope that it will continue as an artistic space for years to come. westlandgallery.ca
Here For Now Theatre in Stratford is presenting their first winter season, featuring three productions that blend myth, comedy, honesty and holiday spirit. These plays continue HFN’s tradition of producing innovative, actor-driven Canadian theatre.
Pandora, written and performed by Jessica B. Hill (seen in Stratford Festival’s 2025 Sense and Sensibility) is the season opener, with themes that explore the connection between myth and modern science. Reproduktion by Amy Rutherford examines the primal desire to procreate, and what it means to create a life of meaning if that call is unanswered. The final show in the series, Ruby and
the Reindeer by Mark Crawford, stars Stratford favourites Maev Beaty, Tabitha Campbell, Ijeoma Emesowum, Gordon Miller and Benedict Campbell. herefornowtheatre.com
Port Stanley Festival Theatre has a marvelous off-season line-up that features plenty of musical concerts, mostly tributes to well-known acts. If you are pining for a traditional experience, one that would be great for the entire family, they are presenting a staged reading of the classic A Christmas Carol adapted by Liz Gilroy. This will definitely put you in the spirit of the season! psft.ca
The idea of small dimension artwork exhibits is a popular one. The St. Thomas-Elgin Public Art Centre (STEPAC) is hosting its miniature art exhibit November 15–December 19. All of the works are approximately 8 inches by 10 inches, including three-dimensional works. All will be for sale and, since they are small, make great gifts. stepac.ca
I received a wonderful email from Lyn Tremblay, one of the gallery volunteers at Art With Panache in the Talbot Centre on Richmond Street. The gallery features an eclectic array of one of a kind creations by local artists and artisans.
Until December 20 they have their show, Smalls on Walls, featuring local artists working on a smaller scale. Gallery owner Audrey Cooper recently celebrated her 98th birthday and is still a force in the art world in London. Happy belated birthday Audrey! artwithpanachelondon. weebly.com •
KATHY NAVACKAS is a passionate and lifelong arts supporter. Having little artistic talent of her own (she maintains), she loves to use her skills and enthusiasm to support and promote the artists she deeply admires.
1 Romantic earrings in raw brass and semi-precious stones, handcrafted by Elisabetta Govoni of Venice, Boutique Firenze, boutiquefirenze.ca 2 The Louenhide Parker Phone Crossbody Bag in black polyurethane vegan leather with contrasting stitch details, two adjustable removable straps and gold hardware, Bijou Boutique, mybijouboutique.com 3 White Brylee Mittens made of 100% Merino wool with ribbed knit folded cuff and red Kiva Moccasin Fingermitts in genuine sheepskin leather with a glove and microfleece lining, White Balmer Shoes, whitebalmershoes.com 4 Gandini Stretch Dress Shirt in navy/rust with button detail from Au Noir, Collins Clothiers, collinsclothiers.com 5 Animal Print Earmuffs from Joseph Ribkoff with padded faux fur and a comfy headband, Violets of Strathroy, violetsofstrathroy.com 6 Empreinte “Amour” Bra with underwired full cup. Seamless and smooth under clothing with embroidery over firm tulle with scalloped lace edge. Available in black and sand. My Top Drawer, mytopdrawer.com 7 White Stuff Cable Sparkle Ankle Socks in three different patterns. Machine-washable 65% organic cotton, 25% polyamide, 8% metalized fibre, 2% elastane, Curiosities Gift Shop, curiositiesgiftshop.com 8 Frank Lyman Cheetah Belt, stretchy polyester/polyurethane/elastane fabric with a statement buckle. Violets of Strathroy, violetsofstrathroy.com
For more information about a Gift Guide item, click on it in the free digital edition of Lifestyle. Scan the code or go to: bit.ly/47tUMW4
9 Locally crafted Rugged Satchel in waxed canvas and a variety of Harris Tweed® with buckle detail, Plumage Studio Accessories, plumagestudio.ca 10 Norval Morrisseau Flowers and Birds Eco-Apron made from 100% recycled plastic bottles with an adjustable neck strap. Boutique Firenze, boutiquefirenze.ca 11 The Islander Bag made with handwoven Harris Tweed® Royal Stewart tartan and vegan leather, with adjustable handle and magnetic closure. The Scottish Shop, scottishshop.com 12 PJ Salvages Pyjama Set with drawstring-waist pants and matching headband, made with 100% cotton flannel in a pink candy cane pattern. Magnolia, parkwaygardens.ca/pages/magnolia-boutique 13 Locally handcrafted Chelsea Sling-back Foldover Crossbody Purse made with hair-on cowhide and tooled leather Card and Coin Purse or Clutch, Four Elks, fourelks.ca 14 Chloe Pajama Set by Christine of BC made from 100% silk in a claret shade with contrasting piping detail and drawstring waist. My Top Drawer, mytopdrawer.com 15 Tourism Sarnia-Lambton Apparel showcasing and celebrating the region. Tourism Sarnia-Lambton, discoversarnialambton.com 16 Premium Miniwallet by Sicrid, with multiple pockets made with European cowhide in a sheltered workshop. Collins Clothiers, collinsclothiers.com 17 Hand-knit Artisan Hat and Mitts from KNITS by Terry Louise Woods, upstairs at The Market at Western Fair. knitsbytlw.ca 18 Haflinger “Wine Time” Slippers made with boiled 100% wool uppers, a natural latex molded midsole and double-felt outsoles with rubber traction dots. White Balmer Shoes, whitebalmershoes.com
19 Gold Trees Assortment that light up or serve as candle holders, and LED candles, all sold separately. Ungers Market, ungers.ca 20 Petrykivka Artwork, a traditional Ukrainian folk art decorative painting style. Art24 by Tanya, art24tanya.com 21 Hummingbird Garden Weathervane made of copper with solid brass wind directionals. The Bayberry Shoppe, bayberryshoppe.com 22 Blown Glass Bowls on Driftwood, with three unique vessels handcrafted onto tropical hardwood. Westland Greenhouses, westlandgreenhouses.com 23 Lauren Harris Tea Mug, featuring “Harris Lake in Algonquin Park” on fine bone china, with a tea infuser and a lid that can also function as a coaster. Museum London, shop. museumlondon.ca 24 Hummingbird “Lost & Found” Art Block by MKC Photography on reclaimed wood and repurposed book pages. Curiosities Gift Shop, curiositiesgiftshop.com 25 The Celtic Tree of Life Plaque handmade by Londoner Tony O’Callaghan. Sidhe Ring Sculpture & Carving, fb.com/sidhe.ring/ 26 Glittering Magnolia Flower Clip that can be added to trees, wreaths or any arrangement needing some sparkle. Parkway Garden Centre, parkwaygardens.ca 27 Unikko Motif Marimekko Stoneware designed by Jaija Isola in black and white is dishwasher, oven, microwave and freezer proof. Watson’s Chelsea Bazaar, watsonsofstratford.com 28 Holiday Gnomes Ornament crafted from hand-painted cedar by Julia Hansford. Julia Hansford’s SpARTa Studio, Sparta, and at The Market at Western Fair, juliahansford.com
29 Lauren Harris Boxed Notecards, including 20 cards featuring four iconic paintings by Group of Seven artist Harris. Museum London, shop.museumlondon.ca 30 Karen Kay Buckley Scissors, perfect for applique, quilting and more and Piece & Love, a book of quilt-making inspiration. Stache Fabric & Notions, mystache.ca 31 Antique Ormolu Brass Inkwell, circa late 19th century from Vienna. Memory Lane, fb.com/MemoryLaneAntiquesLondon/ 32 Upcycled Record Coasters & Bowls featuring different musical groups and artists. All handmade and extremely durable. Custom orders welcomed. Break ‘N Records, fb.com/ break.n.records.2022 33 Port Stanley Festival Theatre Tickets, the gift of live theatre. Gift certificates could cover a fixed amount, a show, or a season’s subscription. Port Stanley Festival Theatre, psft.ca
34 Luxury Hair Care Products by Kerastace of Paris. Maria Bikas Salon, mariabikassalon.ca 35 Handcrafted All-Natural Soap, inspired by the coast of Lake Huron. Available at the Tourism Sarnia-Lambton gift shop and other retailers. Huron Soap Co., fb.com/p/Huron-Soap-Company-100093980511131 36 Botanical-Based Skincare and Aromatherapy Products, including all-natural bath salts, essential oils and wellness products. Oãza Studio at Western Fair Market, oazastudio.com 37 Organic Skincare Products by Eminence, including exfoliating and cleansing products. Artistic Esthetic Med Spa, artisticspa.ca 38 Personalized Memory Bear, custom-made with “Forever in Our Hearts” embroidery. Handmade by Laura Shop at The Market at Western Fair, handmadebylaurashop.ca 39 Bath Bombs infused with 100% virgin coconut oil and scented with premium, body-safe fragrances and essential oils. Da Bomb Bath Bomb Bliss, fb.com/dabombbliss/ 40B iS Clinical skincare products, including a gentle Cleansing Complex gel, a fine line and wrinkle diminishing Active Serum, and a hydrating Hydra-Cool Serum. Skin One Eighty, instagram.com/skinoneeighty 40 The Laluz™ Diffuser creates ultrasonic vibrations, transforming water and essential oils into an aroma-infused mist, with lighting options. Purity Salt Cave and Healing Spa, puritysaltcaveandhealingspa.ca 41 Himalayan Salt Lamp from hand-mined natural pink salt, with cord and 7W bulb. Purity Salt Cave and Healing Spa, puritysaltcaveandhealingspa.ca
42 Thistle & Black Pepper Skin Care Products for men, including moisturizer and body wash. The Scottish Shop, scottishshop.com
43 Magill Summit Fedora in chestnut is packable and adjustable with a velcro strap. Collins Clothiers, collinsclothiers.com 44 Rockwell Razors Beard Brush and Beard Oil from Frontier Man Beard Co. are great for the whiskered men in your life. RW Sharpening at the Market at Western Fair, rwservices.info 45 Fishing Reel Cufflinks in twotoned plated base metals. Collins Clothiers, collinsclothiers.com
47 Leonidas Chocolate Gift Box, imported from Belgium. Old North Sconery & Marketplace, oldnorthsconery.ca 48 Munro Honey, locally harvested in Alvinston ON. Available at Tourism Sarnia-Lambton and other retailers. Munro Honey & Meadery, munrohoney.com
49 Stonetown Artisan Cheese Gift Box from St. Marys includes eight 170g wedges of cow milk cheese including their famous Grand Trunk and Wildwoods. Custom boxes available. Stonetown Artisan Cheese., stonetowncheese.com 50 Oil Town Brewing Co. Hot Sauces made with home-grown and locally-sourced ingredients in Oil Springs. Mild to hot, available at Tourism Sarnia-Lambton and other retailers. Oil Town Brewing Co., oiltownbrewing.com
51 Farmer’s Choice Beef Bundle of high-quality, sustainable locally-raised beef. A variety of the most popular steaks, roasts, and ground beef are individually cut, frozen and vacuum-packed. Custom bundles are available. Van Osch Farms, vanoschfarms.com 52 Holiday-themed Specialty Summer Sausages, without fillers, in assorted 500g packaging. Metzger Meats, metzgermeat.com
53 Chocolate Covered Cherries available in either milk, dark or a mixture of both chocolates. Packaged in a clear cello box, with elegant gift-wrapping available. A multitude of other confections available. Rhéo Thompson Candies, rheothompson.com
54 Hammer Bent Original and Red Hard Ciders and non-alcoholic Sparkling Ambrosia Cider Twin Pines Orchards and Cider House, twinpinesorchards.com
55 Ontario-made bounty Holiday Gift Baskets. Custom packages available. Crunican Orchards, crunicanorchards.com
56 Take Home Family Dinners and prepared entrees, salads and pasta and sandwich trays. Marshalls Pasta, marshallspastacatering.ca
57 Mackays Preserves and Marmalades imported from Scotland. Gift baskets available. Blackfriars Emporio, blackfriarsbistro.com
BY BRUCE FYFE
While the focus is often about getting us from point A to B, our vehicles also offer freedom, discovery and adventure. They can be about experiences that transform the act of driving into something memorable, whether through destination, luxury, adrenaline, or social events that provide the opportunity for people to connect. From winding country roads to racetracks and curated mystery tours (see my Road Trip story in this issue for more information), the car journey itself becomes part of the story — sometimes even the best part.
There’s a special kind of magic in a scenic drive, especially when the road itself feels like part of the destination. Add in your favourite playlist or podcast via your vehicle’s sound system and heated seating, and you have a living room on wheels.
In Norfolk County, the route along the Lake Erie shoreline offers a peaceful meandering journey through rural
landscapes that invite you to slow down and take it all in. Rolling past fields, forests and vineyards, the drive becomes a sensory experience, with the sunlight flickering through tree canopies, and occasional roadside stands offering local products.
At the heart of this experience is the Burning Kiln Winery, a destination that beautifully captures the spirit of transformation. Once a tobacco farm, the site has been thoughtfully repurposed, with kilns once used to dry tobacco leaves now playing a role in the winery’s unique appassimento wine-making process.
Visitors are welcomed into tasting rooms that echo the past while celebrating the present. The wines are crafted with care, character, and a nod to the region’s heritage. Whether you’re a seasoned wine enthusiast or simply looking for a relaxing afternoon, the experience at Burning Kiln is where history, innovation and the joy of the drive converge.
Few experiences rival the legendary Road to Hana in Maui, Hawaii. Stretching over 103 kilometers of the dramatic Pacific shoreline, the drive features 630 curves and hairpin turns. A total of 59
bridges — 49 of them single-lane — cut through lush valleys and dramatic gulches that challenge and reward skilled drivers. The scenery is nothing short of spectacular, from the vibrant Rainbow Eucalyptus Grove in The Garden of Eden, to cascading waterfalls and the fascinating Hana Lava Tube, a natural underground cave formed by ancient volcanic flows. Friends who had taken this trip recommended the GuideAlong GPS audio tours app. They said the real-time insights and directions “felt like there was a guide sitting next to you in the car,” and we recently enjoyed the same experience.
For those who crave spontaneity and surprise, Guess Where Trips offers a playful twist on the traditional road trip. These curated one-day mystery car trips come with sealed envelopes that guide you through a series of stops, each one a surprise until you open the next. It’s a concept that turns the drive into a treasure hunt, perfect for couples, families or solo adventurers looking to rediscover the joy of the unknown and the open road. Whether it’s stumbling upon a hid-
den waterfall, a quirky pub or a local historical gem you never knew existed, the experience is about embracing the unexpected. And for those who want to take the mystery even further, the newly launched Detour Club’s Detour Diaries add depth to the journeys. With interactive journals, curated guides and road trip games, it’s designed for travelers who know that the journey itself can be just as fun, if not more so, than the destination.
Not every car-based experience has to be about leisure; some are about adrenaline. At Whitelaw Automotive’s Wednesday Evening Open Lapping events at the Grand Bend Motorplex, everyday drivers get the chance to feel like racers. The concept is simple: bring your own car, no experience required. The track is open to all, with safety and structure built in through groupings based on experience level. It’s an accessible way to dip into motorsport without the pressure or cost of professional racing. Drivers get to push their vehicles in a controlled environment, learning the limits of their machines and their own reflexes. Registration is easy and online, making it approachable for anyone
curious about stepping into the thrill of the track. For many, it’s not just about speed; it’s about confidence, control and the sheer joy of driving.
For those who dream of precision engineering and high-performance vehicles, the Porsche Experience Centre in Pickering offers more than just a thrill. It is an immersive, hands-on introduction to the art of driving. Whether you’re a
seasoned enthusiast or simply curious, the Centre provides in-class instruction, expert coaching and on-track sessions that let you feel the full potential of Porsche’s legendary performance.
One of the people behind this experience is Gerhard Metzger, a name well-known in southwestern Ontario. Metzger is not only a Porsche and Trillium BMW driving instructor — he’s also an award-winning butcher and the owner of Metzger Meats, a local institution based in Hensall. His journey into performance driving began growing up near the Porsche factory in Germany.
“I always admired the cars, since I was young,” he says. That admiration turned into ownership in 2012, when he bought his first Porsche and soon after became a certified driving instructor.
Metzger brings a unique blend of precision, passion and approachability to the track. For those who don’t yet own a Porsche, he recommends the Porsche Experience Centre as the perfect way to get behind the wheel. These sessions, often purchased as gifts, allow drivers to explore the brand’s capabilities through structured learning and exhilarating track time.
It’s not just about luxury, it’s about understanding the machine, refining your
skills and experiencing the road in a way that’s both thrilling and deeply personal.
For many drivers, the joy of owning a car goes beyond the vehicle itself; it’s about the community that comes with it. Across Canada and beyond, car clubs offer a space for enthusiasts to connect, learn and share their passion. These clubs, often organized by brand or model, bring together people who speak the same automotive language, whether it’s the refined power of a Porsche engine or the nostalgic charm of a classic MINI.
Craig Hardy, President of CLAY Design, Construction & Cabinetry, knows this firsthand. He spent several years participating in both local London and national MINI car club events with his daughter, Becky. “The local London MINI club was very active when I was part of it,” Hardy recalls. “They met every few months for a get-together and a drive.” As their interest grew, the fatherdaughter duo took part in sections of two coast-to-coast MINI road trips. “We had a blast! Becky was allowed to drive on a racetrack in Detroit!” he says. The national group, backed by MINI Corp,
organized multi-day events and longdistance drives that blended adventure with camaraderie.
The Porsche Club of America, Upper Canada Region hosts a wide range of events, driver education programs, social gatherings and organized tours, from scenic East Coast drives to breathtaking trips through British Columbia. Track days at Canadian Tire Motorsport Park (formerly Mosport) give members a
chance to test their skills in a safe, structured environment.
Whether it’s a casual car meet, a cross-country tour or a weekend track session, car clubs offer something special: a chance to turn driving into a shared adventure. “It’s a social event for people to connect via cars,” says Metzger. For many, it’s not just about horsepower, it’s about connection.
From winding vineyard roads to highperformance tracks, mystery tours to car club meetups, the experiences we have in our cars are as varied as the vehicles themselves. What begins as a simple drive often becomes something more, a chance to explore, to connect, to learn, and to feel the thrill of the road beneath us. So the next time you turn the ignition, consider where the road might take you — not just geographically, but experientially. Because sometimes, the best part of a journey is the drive itself. •
BRUCE FYFE is a researcher, writer and retired librarian who enjoys spending spare time exploring the back roads.
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From the moment a customer walks through the doors at North London Toyota, there is always an employee ready to help. The 63 team members at the dealership are all focused on making the client experience seamless, says Kevin Laurie, Dealer Principal at North London Toyota. “Whether someone is looking to purchase a vehicle, have one serviced or needs a part, employees are always eager to assist.” Consumers have more vehicle choices than ever before and also options for their auto maintenance, he says. “It’s imperative that we do the best that we can to give them the level of service that they expect and demand in this day and age. The human element is important to all of us.”
Laurie says customers have many details to consider when purchasing a vehicle and his staff will provide all the information needed to help them make an informed choice. “We try to make the process as easy as possible with no pressure on a potential buyer. That’s the same approach to servicing. You need to trust the people that are looking after your car. It’s what carries your family. It’s what gets you to work.” Laurie, who is in his 15th year with Toyota, says the company’s vehicles are extremely well built and engineered. “They meet all the demands of today’s consumers.”
Dealer Principal Kevin Laurie leads the outstanding team of sales and service professionals at North London Toyota. The dealership’s modern facility offers a welcoming showroom and state-of-theart maintenance and service bays.
North London Toyota has 16 servicing bays and many highly-skilled technicians. “We want you to have worry-free driving all year,” Laurie says. With winter around the corner, the dealership has a large selection of tires available. “We have a whole range of winter tire packages and we have a price match promise through Toyota Canada.” North London Toyota is the third oldest Toyota dealership in Canada and has seen many changes through
“
You need to trust the people that are looking after your car. It’s what carries your family.”
the years. Recently the dealership has added three new battery charging stations. “We are here to meet the needs and demands of our valued customers, with
convenience and easy access.”
Laurie says what he takes the most pride in is the commitment of his staff. “We really do go above and beyond.”•
BY BRUCE FYFE
Everyone loves a good mystery, but have you ever thought of enjoying one from behind the wheel?
What follows is a glimpse into the kinds of discoveries you might encounter, drawn from three different Guess Where trips we’ve taken recently (of the more than 100 trips the company offers). Each one has its own unique blend of charm, curiosity and unexpected delight. In true Guess Where fashion, we didn’t know what was coming next, and that was part of the fun.
With each sealed envelope, new adventures unfolded: tucked-away cafés where the espresso was as memorable as the view, family-run shops filled with stories and handmade treasures, scenic hikes hidden just off familiar highways, national historical sites, and even a family-owned artisanal cheese shop offering traditional Dutch methods and more than twenty varieties of Gouda. Despite having lived in this region for years, we found ourselves uncovering corners of our own backyard we never knew existed, reminders that discovery doesn’t always mean crossing an ocean. Sometimes it just means taking a new road close to home.
For us, the experience was made even better by the 2026 Platinum Elite Acura MDX from Acura West London we took along for the ride. It wasn’t just a vehicle, it felt like part of the adventure. This vehicle could easily hold seven passengers, and the spacious cargo area easily fit our cooler, bags and the quirky finds we picked up along the way. The Google Built-In navigation kept us on track
One Day Mystery Road Trips
without fuss, and the Bang & Olufsen sound system gave the Guess Where curated playlists a cinematic feel that matched the mood of each stop.
Driving the MDX felt effortless. It was quiet, smooth, and responsive, especially along winding backroads and those spontaneous detours that make these trips so memorable. The leather massaging seats, panoramic sunroof, and Head-Up Display added a layer of comfort and safety that we genuinely appreciated. And the large touchscreen made it easy to stay connected and adjust plans on the fly, which fit perfectly with the flexible, go-with-theflow nature of a Guess Where Trip.
When Jessica Off dreamed up the idea for Guess Where Trips in London, Ontario, it wasn’t born in a boardroom or backed by a big investor pitch. It started with something far simpler: her love of discovering hidden gems. “I’ve always loved the idea of discovering offthe-beaten-path places,” she recalls, “but I found that planning road trips often took away from the fun and spontaneity. I wanted to create something that made exploring easier, more surprising, and more memorable … while supporting local businesses along the way.”
In 2020, armed with nothing more than an $80 printer and a handful of hand-crafted itineraries, Off turned her vision into reality. Today, Guess Where
“
I wanted to create something that made exploring easier, more surprising, and more memorable … while supporting local businesses along the way.”
Trips has blossomed into a thriving business with adventures across Canada and the United States. What began as a small project to spark joy during the uncertain times of the pandemic has become a movement, encouraging people to rediscover the extraordinary in the everyday and reconnect with the spirit of exploration. Off went on to appear on Dragon’s Den where she earned enthusiastic financial support to grow her business.
Our journey began with a sense of adventure and curiosity as we wound our way through the scenic back roads of Perth and Brant counties, eventually reaching the vibrant regions of Stratford, Waterloo and Hamilton. Along the way, we discovered we weren’t alone. There was
a whole community of “Guess Where” road-trippers out exploring their own mystery routes. At one of our early stops, Mountainoak Cheese, we chatted with a friendly couple from Port Elgin who were on their second Guess Where Trip. They had customized their two trips, giving extra time to new stops while omitting some closer to their home. Later in Ayr, we met Kayleigh Kirk at the Willibald Farm Distillery & Brewery. Like others we chatted with, she had received the trip as a Christmas gift and was thrilled with the experience, praising the variety of activities and the helpful timing recommendations. Her advice? “Read the recommendations and pick a nice day to go, ideally a weekday when the stops aren’t as crowded.” Another tip we picked up from fellow travelers: embrace spontaneity and be open to discovering hidden gems beyond the official stops.
With that spirit in mind, our Guess Where visit to Mountainoak Cheese in New Hamburg led us on a delicious detour, to Stonetown Cheese in St. Mary’s.
Mountainoak Cheese is a charming, family-owned dairy farm and cheese producer run by the Van Bergeijk family, who emigrated from Holland in 1996. The farm prides itself on using milk directly from its own cows to craft
A pint of Farmtoberfest Lager at Willibald Farm Distillery & Brewery in Ayr • The Coach & Lantern British-style pub in Ancaster INSET Farm-fresh local meat at Wild Hog Country Market in Stratford
award-winning gouda cheeses. Guided tours of the cheese plant are available for booking, offering a behind-the-scenes look at the cheese-making process.
We couldn’t resist picking up a few specialties: the rich and earthy Black Truffle cheese, the unique Wild Nettle variety, and a sweet treat, a stroopwaffle ice cream sandwich. As with any road trip, it’s always wise to have a cooler and a picnic basket tucked in the backseat.
Inspired by our cheesy start, we made our impromptu stop at Stonetown Cheese, another on-farm cheese producer known for its Alpine-style offerings. The cheese is made fresh daily using raw milk from cows milked each morning by the father of the family. The operation is led by Swiss Master Cheesemaker Ramon Eberle, a fourth-generation artisan whose expertise shines through in every wheel.
We sampled and purchased the Wildwood, an Appenzeller-style firm cheese that had recently earned the title of Grand Champion at the 2023 SIAL Canada competition. Stonetown has a viewing window into the production room and also offers guided tours, giving visitors a chance to learn about traditional Swiss techniques and the passion behind each product. One of the charms of a Guess Where Trip is the way each adventure begins. At the start of every itinerary, the guide suggests a hidden gem to ease you into the day, a spot for a leisurely coffee, fresh-baked goods, or a wholesome breakfast.
One particularly memorable stop was the Dog-Eared Café in Paris, Ontario. Owned by Darren Jones and Jeanette Janzen-Jones, this cozy spot has become something of a phenomenon thanks to its inclusion in Guess Where Trips. Inspired by European café traditions, it offers a warm and inviting atmosphere, and shelves lined with over 5,000 used books for purchase. Guests are encouraged to bring their own good quality book donations, which the café accepts
in exchange for vouchers toward future purchases. With a lovely view of the Grand River, it’s the kind of place where you could happily linger all morning. We paired buttery pastries with one of their signature espresso drinks, the maple oat latte topped with toasted marshmallows, which turned out to be as whimsical as it was delicious. This café was one of the stops that offer a discount on purchases by showing your Guess Where itinerary. Typically, there are two discounts in every Ontario mystery tour. Watch for those in the guides!
On another trip, we discovered the Ashbourne Café & Bakery in Stratford. Here, talented Chef Buffy Illingworth puts the focus on health-conscious dishes crafted with unique, flavourful ingredients. Alongside a first-rate latte, we enjoyed a protein-rich breakfast that was as beautiful as it was satisfying: smoked salmon on toast with lemon-caper goat cheese, mixed greens, pickled onion and a perfectly poached egg. Another standout was the Turkish Eggs, a poached egg nestled on garlicky yogurt, drizzled with chili butter, and served with toasted charcoal sourdough. We left energized and inspired for the rest of the day.
On our way out of Stratford, we were wowed by the Wild Hog Market.
Family-owned and operated, the yearround indoor market features great to-go sandwiches, huge scones and cookies as well a large variety of gifts, meats and foods. We’re looking forward to returning for one of their long-table dinners and to pick up a brisket for the smoker!
For beer, wine and spirits lovers, watch for tours that specialize in these areas. It’s nice to plan for a brewery stop and one we recommend is Willibald Farm Distillery & Brewery in Ayr. This time of year the Farmtoberfest Lager is a refreshing beverage. They also sell takeaway cans in their retail shop. We were reminded that a great journey isn’t just about where you end up, it’s also about the little indulgences and connections you make along the way.
As the day unfolded, Guess Where Trips kept us well supplied with culinary stops that were as memorable for their atmosphere as for their food. In Ancaster, on a spooky themed tour, we landed at the Coach & Lantern, a classic pub that felt like stepping back in time. With its subdued lighting, weathered stone walls, and fireplace, the space radiated a cozy
warmth that immediately drew us in from it’s hidden back garden entrance. Spread across two floors, the main level serves as the traditional pub, while the upstairs doubles as an event space, often hosting paranormal evenings that lean into the building’s storied past. Our server, clearly familiar with the pub’s ghostly reputation, shared a tale about a corner table set for three. More than one guest seated there has reported the eerie sensation of being tapped on the shoulder, only to turn and find no one behind them. Ghost stories aside, the menu delivered exactly what you want from a traditional pub: hearty fare, generous portions and reasonable prices.
After a day of winding backroads, hidden cafés and the warm welcome of the vendors along our routes, our last mystery trip had one more delight in store: an overnight stay. Guess Where Trips provides numerous accommodation recommendations for those who want to extend their adventures. Hotel Julie in Stratford was a perfect fit for the spirit of the journey. This boutique retreat combines modern design with the quiet elegance of a heritage building, offering an atmosphere that feels both
stylish and deeply restful. Each of the 10 rooms, or flats, has a unique design. In the Serpent Suite, with its balanced crisp, contemporary lines and thoughtful touches that made it feel personal rather than polished for show, we dropped our bags, exhaled and instantly felt at ease. It featured two queen beds, a living room and a full kitchen. It’s a fully digital hotel experience, without a front desk; guests are sent a check-in code via text. Hotel Julie provides parking and is a short 10–15-minute walk to downtown or the Stratford theatres.
Waking refreshed the next morning, we lingered over coffee while sunlight streamed through tall windows, packed up the Acura for another day of discovery and cracked another envelope.
Each “Before You Go” package provides helpful tips on clothing and footwear, and for this outing comfortable walking shoes were essential. Our first stop was the FWR Dickson Wilderness Area, part of the Spottiswood Pinehurst Lake Wetlands Complex near Ayr. Here, an old oak forest, thicket swamp and tallgrass prairie come together in a rare mix of ecosystems. We wandered along the boardwalk and nature trail, pausing often to listen to the chorus of birds around us.
A friendly birder pointed out a Pileated Woodpecker, and with the Merlin app in hand, we identified calls from several
other species, a moment of discovery that felt both serene and exhilarating.
From there, the day shifted from the natural to the historical. In Baden, we visited Castle Kilbride, the magnificent Victorian mansion built in 1877 by linseed oil magnate James Livingston. Our hosts from the Township of Wilmot welcomed us warmly, sharing stories of the home’s elaborate artwork and its transformation each December for Christmas celebrations. Bedecked with trees, ribbons and garlands, the house becomes a vision of Victorian England at Christmastime, complete with costumed staff guiding self-paced tours. Even in the off-season the sense of grandeur lingered, offering a glimpse into the elegance of another era.
On another mystery tour, we found ourselves in Hamilton at Dundurn Castle, a place I had driven past countless times during my university years but had never truly explored. The Guess Where itinerary pulled us in to experience both its architectural beauty and its darker past. Ghost stories abound here, and while wandering the grounds and taking in the sweeping view of Burlington Bay, it was easy to imagine the echoes of another century lingering in the stone walls.
By the end of our journey, it was clear that Guess Where Trips has struck a rare balance: structured enough to feel reliable, yet surprising enough to feel magical. Each stop carried its own story, weaving together local businesses, natural beauty and history in ways that made even familiar places feel brand new. And with the Acura MDX as our trusted companion, the road itself became part of the
VEHICLE SUPPLIED
BY ACURA WEST LONDON
STANDARD FEATURES INCLUDE:
• Super Handling All-Wheel Drive
• iBooster Brake System
• 20” Berlina Black Aluminum-alloy Wheels
• Bang & Olufsen Sound System
adventure, its comfort, quiet confidence and easy handling turning the miles between stops into moments of connection and anticipation. In the end, the trip wasn’t just about where we went, it was about the shared sense of discovery, the joy of the unexpected, and the reminder that sometimes the best journeys begin without knowing the destination.
Bruce Fyfe and his companion were guests of Guess Where Tours and Hotel Julie, which did not review or approve this story. •
• 12.3” Touch-Screen Display
• Seats 7
• Collision Mitigation Braking System
• Automatic Emergency Braking
• Multi-angle Review Camera
• Parking Sensors
• Head-up Display
• Rain-sensing Front and Intermittent Rear Wipers
• Jewel Eye LED Headlights with Auto On/Off
• Keyless Access System with Walk-Away Door Lock
• Quilted Leather Seating in 1st & 2nd Row
• 16-way Power Adjustment for Driver & Front Passenger Seats
• Heated, Ventilated & Massage Front Seats
• One-touch Power Panoramic Moonroof with Tilt Feature and Power Sunshade
The most magical time of year is near and a Stratford candy shop that makes the holidays even more enchanting is ready to welcome people of all ages. The Rhéo Thompson Candies Team spend months planning and are excited to welcome visitors to the store's annual winter wonderland.
Founded in 1969, Rhéo Thompson Candies has been creating memories for families for generations. “We take Christmas and the holidays very seriously here,” says Robyn Lusk, the company’s marketing and communications coordinator. “We create a winter wonderland at the store starting at the beginning of November with all sorts of delightful elements. We have often been compared to Bloomingdale’s or Macy’s from the 1950s with our classic displays.”
Lusk says along with the company’s handmade candy, Rhéo Thompson Candies is also well known for its gifts. “We have a team that spends months planning and executing gift lines,” Lusk says. “From ornaments to home decor to toys, each gift is also paired with a confectionary item.” She says staff love to hear stories from customers about their annual traditions involving Rhéo Thompson Candies. “Sometimes a family will put a box of our chocolates under the tree and as they’re opening gifts, they’ll share the candy. Trips to the shop for items may have started with grandma but now her grandson is carrying on the tradition.”
Lusk says the company’s snack products such as licorice, caramel popcorn and almond buttercrisp have been selling extremely well in the last year and make great stocking stuffers. Of course the iconic Mint Smoothie® chocolate, created in 1971, is still the most popular item in the store and will
“We
create a winter wonderland at the store starting at the beginning of November with all
sorts of delightful elements.”
be this season, too. It has now inspired ice cream, liqueur and coffee products sold by area artisans, she says.
This will be the first holiday season for the company’s new owners, Lindsay McLeod and Mark Straus. Their focus this Christmas is on tradition.
“They want people to experience what they remember from years past at Rhéo’s,” says Lusk. The annual Scotch and Chocolate Pairing event will continue at the Stratford Country Club and is set for November 29. “People sip Scotch and different whiskies and we pair them with our chocolate. It’s a fun event.” •
The charming Rhéo Thompson Candies Stratford store features a wide variety of gifts and delicious confections. Conveniently gift-wrapped for giving, in a variety of sizes, popular choices include Pecan Patties, Peanut Brittle, or the iconic Mint Smoothies®
Ipperwash Beach is beautiful year round, and the cooler weather is a great time for a walk near the lake followed by some delicious food and beverages, says Ipperwash Beach Club owner Grace Dekker. She has led groups through the Dunes and Swales Trail near her Lambton County restaurant and is extremely knowledgeable about them. “Anyone who is into nature walks, this is ideal,” she says. The beach club is the perfect place to stop for a bite to eat while in the area. The hot soups and lattes are nice on a cool day, Dekker says, and coming in for some nutritious, warm food when the weather is colder will hit the spot.
There are daily food and drink specials and the restaurant has 12 domestic beers on tap and another 12 from different parts of the world. Popular offerings include the soup and sandwich specials, the tuna melt and fish on Fridays. Ipperwash Beach Club also rents its facilities for staff parties and other events. “With the holidays coming, we can do a turkey dinner for a Christmas celebration,” Dekker says. “We decorate the restaurant up nicely during this period and everyone is welcome.”
“With the holidays coming, we can do a turkey dinner for a Christmas celebration.”
The Dekkers have reduced rates now for their suite accommodations, which are only 150 metres from the beach. “The view from the suites is stunning.”
The beach club is open year round and its hours until May are Thursday to Saturday, 11 a.m. to 10 p.m. and Sunday, 11 a.m. to 8 p.m.•
CLOCKWISE FROM TOP After extensive 2017 renovations, the historic Ipperwash Hotel became Ipperwash Beach Club. • The living room of the Kettle Point Suite • Proprietors Grace and Jim Dekker • The Texas Beef Burger, with onion rings • Beef Tacos with fresh just-right spicy toppings
FOR MORE INFORMATION
Ipperwash Beach Club
6543 W Parkway Drive, Lambton Shores 519-243-5040 ipperwashbeachclub.ca
The award-winning Van Osch Farms near Ailsa Craig continues to find ways to support its community and serve customers.
Established in 1954, with its beef cattle and cash crop operation beginning in 1971, the third generation farm is known for its stewardship and ethically-raised beef.
In May a farm store was added on site that provides consumers with another avenue to purchase high-quality beef, but also offers a wide range of locally-produced products. “Everyone comes in for the beef but then sees all of these other great items,” says store manager Anita Windsor. “We really research where products come from and we like to support area businesses. Consumers like the idea of being able to choose unique goods from local artisans.”
From Farm Girl Candles’ handpoured soy wax creations in Hensall to Exeter’s Field and Forest raw liquid honey to Komoka’s gourmet Lunar Hot Sauce, there are plenty of distinctive offerings. The new shop has proven so popular that it has already been nominated for the Ontario Made Retailer Spotlight Award. The award recognizes stores that support Ontario-made brands and whose owners use their platforms to raise awareness about the importance of choosing local. The Van Osch family also won a Beef Farmers of Ontario Environmental Stewardship Award recently, and was nominated for the national honour from the Canadian Cattle Association.With the holiday season at hand, Windsor is preparing themed gift baskets to sell. Themes include sweet tooth — featuring maple syrup, honey, cider and chocolate — and charcuterie board items, and a board
The Van Osch family won a Beef Farmers of Ontario Environmental Stewardship Award recently and the new shop has proven so popular that it has already been nominated for the Ontario Made Retailer Spotlight Award.
loaded with crackers, cheeses, meat and pecans. “I will be creating fun themes for gift ideas.”
Windsor also started Sample Saturdays at the shop. “We have recipes on our website and with our commercial kitchen here, I will prepare some of them,” she says. November samples include chili, soups and recipes that will showcase ways of using different steak cuts during the barbecue offseason. A different dish will be featured each Saturday.The farm store is open Tuesdays and Fridays, 10 a.m. to 6 p.m. and Saturdays from 9 a.m. to 1 p.m. •
FROM THE TOP The Van Osch Farm Store features top-quality beef and a variety of local artisan products and handcrafted items. • A large steer painting by local artist Teresa Marie Phillips greets Farm Store visitors as they enter. She also painted the steer on the wall identifying different cuts of meat. • Van Osch Farms operators — all Van Oschs — are, left to right, Brendon and his father Fred, next to Kurt and Jaron and their father Gerald
Outstanding restaurant experiences are becoming a rarity in today’s evolving dining landscape unless you are dining in the upper echelons of restaurants that have deep pockets, which are primarily found in larger urban centres (like Toronto’s Nobu) or attached to a vineyard (like the 2 Michelin-starred Restaurant Pearl Morrisette in Jordan, Ontario). It is a luxe style of restaurants not readily found in London, with a few exceptions like the opulent Basha Restobar in Hyde Park, Los Olivos in Riverbend, and reportedly Papi’s Steakhouse “speakeasy” at Kellogg’s Lane. The tenets of “old school” and white-linen fine dining and service continue to erode.
Some of my favourite spots to dine in the Ontario countryside besides Pearl Morrisette are the Elora Mill Restaurant in Elora, Heart’s Tavern in Kimberly,
Langdon Hall in Cambridge and The Gate in Flesherton.
I count my work colleagues and I as part of the dwindling number of restaurant professionals who still adhere to time-honoured principles and genuine hospitality, emphasizing unpretentious, personalized service and a sense of shared history with long-standing clientele. We offer a calming, familiar and thoughtful experience for diners, rather than merely a superficially performative exchange or a purely transactional interaction. Nothing is more irritating than the yawning indifference of servers, who have unwarranted expectations due to the presumptuous and standard minimum 20 percent tip line (and higher) on credit card payment terminals, slapping food on the table.
The New York Times has published various articles on restaurant etiquette,
The baseline for tips remains at around 20 percent, and communication with servers should be polite, using “please” and “thank you” as benchmarks.
I enjoy dining at places where the chefs and cooks are trained and passionate about their craft, taking pride in what they prepare, regardless of how simple the dish may appear.
with recent guidance suggesting that customers should arrive on time, include children in their party count, and inform staff about any issues during the meal rather than after. The publication also highlights broader dining etiquette, such as being mindful of cultural and newcomer customs, and refraining from using cell phones during meals. The baseline for tips remains at around 20 percent, and communication with servers should be polite, using “please” and “thank you” as benchmarks.
If service is poor or equivocal, a gratuity of less than 20 percent is acceptable despite the prompts on the payment terminal. Some etiquette experts suggest leaving less than 10 percent for unexceptional or unresponsive service, and most recommend speaking with the owner or manager instead of leaving no tip at all. Serendipitously stumbling into a café or bistro and enjoying a good or exceptional meal at a reasonable price is becoming a thing of the past, partly due to the dramatic increase in food
and labour costs since the COVID-19 pandemic, and more recently, uncertainty around tariffs.
So, how does one navigate this culinary minefield? Here are a few tips to help you unearth the gems.
I look for owner-operated establishments where chefs and cooks use fresh ingredients and menus reflect intelligent creativity, ideally featuring seasonal, local and ethically-sourced ingredients.
I’m not overly concerned about the restaurant’s level of sophistication; I am more interested in its ethos and cooking philosophy, and I can’t stand unnecessary pomposity and mediocrity. I enjoy dining at places where the chefs and cooks are trained and passionate about their craft, taking pride in what they prepare, regardless of how simple the dish may appear. Not everyone can cook a proper omelette or dish of risotto, or sauce a proper plate of pappardelle. It’s a sad reality that many places serve up the same uninspired and overused dishes that have become ubiquitous in chain restaurants.
Chef Joseph Tran of Cintro on Wellington, along with business partner Shauna Versloot, is expanding operations into the former Beer Store on Piccadilly Street with a gluten-free café/dessert bar called Lotus and Lime and a dining venue named Lanoa. Earlier this summer during the launch of Londonlicious I took a tour of the proposed restaurant hybrid, which at that time was essentially a concrete shell. The partners are investing between $1.5 million and $2 million in a total renovation of the space, building a patio, resurfacing the parking lot and landscaping. A soft opening is optimistically planned for early 2026. Tran features Pacific Rim cuisine at Cintro, blending ingredients and cooking methods with influences from Korea, Japan, Vietnam and Eastern Asia. His idiosyncratic, ambitious menu showcases a combination of multicultural and hybrid influences, resulting in unique and flavorful fusion dishes. cintro.ca
I look for owner-operated establishments where chefs and cooks use fresh ingredients and menus reflect intelligent creativity, ideally featuring seasonal, local and ethically-sourced ingredients.
Boxcar Donuts has officially opened its third location at 200 Queens Avenue. boxcardonuts.ca
After more than fifteen years as the London Wine & Food Show, the Western Fair District is raising a glass to something new — Taste Ex: The London Food and Drink Experience “We’re so excited to bring London an
event that’s bigger, bolder, and more inclusive than ever before,” says Rob Lumsden, Food and Beverage Director at Western Fair District. “We’re curating incredible Canadian beverages from coast to coast, and pairing them with great local food and fun new experiences.”
Taste Ex will build on the spirit of the original show while adding fresh energy
and expanded flavour. Guests can look forward to hundreds of drink options — from craft wineries, brewers, and distillers across Canada to small-batch and non-alcoholic creations. “Beyond the social side of it, it’s all about exploration,” Lumsden adds. “You’ll find something new to taste, learn, and love with every visit.” Taste Ex runs January 9–10, 2026 at the J-AAR Expo Centre (formerly the Agriplex) at Western Fair District. TasteWFD.com
I am delighted and gratified that Blackfriars Bistro has been selected (and is in excellent company) as one of the 29 2025 Food System Champions, who represent both individuals and groups that have demonstrated a positive impact in the Middlesex-London food system community.mlfpc.ca
I recently discovered Rocky Mountain Pizza + Afghan Kabab in the newly renovated premises of my former restaurant, Murano, at 394 Waterloo Street. The storefront combines Afghan cuisine with pizza —an interesting business concept that started with a popular food truck. Afghan cuisine is a blend of Persian, Central Asian (including Turkish) and Indian influences, reflected in the restaurant’s signature dishes. We tried the excellent Qabli Palo made with a slow-cooked, fall-off-the-bone lamb shank hidden under brown basmati rice with sweet raisins and grated sweet
carrots, and ready to be scooped up into warm, steaming naan. Another of the chef’s mouthwatering signature plates, the Chicken Korma Palo, is made with slow-cooked chicken simmered in a blend of chickpeas, tomatoes, garlic, coriander seeds, onions, and served with brown basmati rice and naan bread. rockymountainpizzaplus.ca
Yasmine’s Authentic Lebanese Cuisine is the genuine article, the place to kick off your meal with a tantalizing trifecta of hummus: beetroot, avocado, and classically creamy with nutty ground sesame paste. There is also mutabbal, a fire-roasted eggplant and tahini dip. This hospitable, family-owned restaurant offers authentic Lebanese dishes, prepared with fresh ingredients and time-honoured recipes passed down through generations, from savoury, succulent shawarma and perfectly grilled kebabs to flavourful traditional salads such as fattoush and tabouli, and fragrant rice preparations. Kibbeh nayyeh is a raw beef pâté (they
call it pâté, but it’s more like tartare) with basil, onion, mint and bulgur, drizzled with extra-virgin olive oil. Freekeh (roasted green wheat), topped with slow-roasted leg of lamb, sliced almonds, and accompanied by creamy yogurt, is outstanding. The excellent shish tawook features charbroiled skewers of succulent chicken marinated in yogurt, lemon and garlic. yasminesrestaurant.com
Sagi of Wortley’s menus showcase a pleasing repertoire of elevated global flavours inspired by the owner’s travels and disparate Asian immigrant cultures. A single set of flavours does not define the offerings, but menus showcase a cohesive melting pot of the Asian diaspora. Chef unites the fusion of Asian traditions by emphasizing textures and immaculate, vibrant flavours. Imperial rolls with minced pork, wood ear mushrooms, bean thread noodles, scallions, pickled daikon & carrots, basil, mint, romaine spears and the Vietnamese dipping sauce n��c ch�m are a hit. Soba dan dan, featuring ground pork shoulder, soba buckwheat noodles, mustard greens, Szechuan chilli, crisp bok choy, roasted sesame paste, cashews, green onion and crispy shallots, remains a knock-out go-to. Grilled octopus with shallot & lemongrass garlic butter is equally impressive. Rougie five-spice duck breast with sweet potato puree and a pear-orange-ginger sauce is a hands-down favourite. The kitchen prepares one featured dessert daily; on one occasion, a delicious maple-scented panna cotta. The service is friendly, and the servers and owners understand the concept of genuine hospitality. sagiofwortley.com
Pizzeria Madre on Thames Street continues its virtuous legacy of naturally leavened, bubbly-edged, thin-crust pizza with seasonally inspired toppings, and retains a top spot in my heart. The chefs continue to mesh with the culinary world’s continuing reverence for all foods, especially pizza and pasta, that are authentically and gastronomically Italian, which, for a city this size, we have in short supply. Madre offers iconoclastic takes on regional Italian classics. Spaghetti with nduja (a spicy, soft, and spreadable pork salumi characterized by its rich, buttery consistency and vibrant red colour from Calabrian chili peppers) and tomato ragù, pecorino, breadcrumbs and basil is a classic. Very few restaurants do appetizers as well as Pizzeria Madre. Cavolo Nero with shredded Tuscan kale, pickled currants, toasted hazelnuts, pecorino, lemon and garlic
vinaigrette is outstanding. For pizza, try the Zucca with spiced squash purée, or di latte, guanciale, bacon con t garlic, pecorino cheese and toasted pepitas. Madre offers walk-in dining and takeout; they do not take reservations. pizzeriamadre.com
David’s Bistro was opened in 1998 by David Chapman After serving as chef and then chef/owner of the former Anthony’s Seafood Bistro for 18 years, David decided to start anew by opening a traditional-style French bistro that emphasizes not just seafood, but all aspects of food. With a regular menu and daily chalkboard prix xe features, the selection is constantly changing. Natalie Chapman, David’s daughter and long the manager, now fully runs the business.
The restaurant is known for its multi-course “Trust Me” dinners — precursors to today’s chef’s tasting menus. The food and service remain consistently impeccable. A savoury-sweet treatment of honey and rosemary-glazed wild boar tenderloin with cherry compote and sauerkraut rösti was superb. A gorgeous slab of rabbit and sweetbread terrine with pear aioli and pistachio scone is reminiscent of another of David’s terrines, made of delicate sweetbreads and leek, served with g compote and crunchy cornichons.
Fond memories of exceptional meals at David’s Bistro over the last 25 years include a fragrant Provençal-inspired stew with tender seafood, served with a garlicky rouille-topped crouton, and the pièce de résistance, a cassoulet of bacon, lamb and duck, with white beans adding a delicious intensifying effect to the stew’s earthy avours. Other signature dishes have included a knock-out choucroute garnie (an Alsatian-inspired mélange of sauerkraut, sausages and charcuterie) and, of course, a superb con t of duck, with lingonberry sauce, rösti potato and asparagus. On one memorable occasion, the con t of duck was served with a delectably robust gorgonzola tart. Desserts are house-made in the classic French tradition. The classic apple tarte tatin is unbelievably good.
With an extensive consignment selection and an accessible priced wine list, as well as interesting chalkboard features, David’s can lay a claim to setting the benchmark as one of the top restaurants of its kind in the city. davidsbistro.ca •
BRYAN LAVERY has decades of experience as a food writer, chef, restaurateur, gourmet food retailer, caterer, consultant and award-winning tourism experience facilitator and local Food Champion. He consistently advocates for local culinary heroes and operates Blackfriars Bistro, Blackfriars Emporio and Catering, and Forest City Culinary Experiences.
PURE. MODERN. NOURISHING.
BY OLGA MASSOV AND SANAË LEMOINE • REVIEW BY SUE GORDON
The busy holiday season is coming quickly, bringing our already-full schedules to the bursting point. Hot Sheet to the rescue! The sheet pan cooking method is one way to serve healthy, elegant yet simple meals that serve a multitude of appetites, with manageable timetables.
Olga Massov, an assistant recipe editor on the food desk at The Washington Post, is also a lifestyle writer who has edited other cookbooks. She says this cookbook is for those who want to streamline their cooking without having to buy expensive kitchen equipment. This would include anyone on a budget but also home cooks looking to gradually build a kitchen arsenal of tools (or those who cannot lift a heavy Dutch oven!)
Sanaë Lemoine, a published novelist and cookbook editor, was raised on her mother’s Japanese cooking and her father’s French cuisine. She discovered sheet pan cooking somewhat recently through a test kitchen, where she was hired as a recipe editor for Martha Stewart’s Marley Spoon meal kit delivery service.
for smaller ovens and households but the size of the sheet pan is listed for each recipe.
includes directions and some creative tips on one page (so helpful), with the photos on the opposite page.
The Giant Buttermilk-Cornmeal Pancakes with Blueberries recipe fills a sheet and serves a crowd, a huge plus for anyone who has stood over a stove flipping pancakes. I also found that cornmeal, lemon zest and buttermilk make an unusually flavourful pancake. Presentation was also eye-catching, with the yellow from the cornmeal showing through. The authors suggest that this be served with maple syrup, but I did not think it is necessary (is that sacrilegious for a Canadian these days?) as the fruit carries real sweetness. As it was just the two of us, we found the leftovers just as good the next day.
Massov and Lemoine met at Phaidon Press and their friendship grew over their love for food, sharing ideas and cooking each other’s recipes. This collaboration is very much a joint effort, utilizing the best of both of their backgrounds.
Hot Sheet celebrates the everyday sheet pan’s silver opaque surface as a blank canvas for colours, textures and creativity. The authors deliver beautiful displays — the gorgeous photography is by Saghar Setareh — and I can confirm that they taste as good as they look.
Sheet pans come in various sizes and materials. This cookbook refers to half pans (18” x 13”) or quarter pans (9” x 13“). Quarter sheet pans work well
Shopping for quality sheet pans can be done online through such stores as Jill’s Table in London, or from Nordic Wear or Chicago Metallic. The authors suggest looking for thick, heavy-gauge 13- to 18-gauge metal, either stainless steel or aluminum. They suggest NOT using coated nonstick or metal sheet pans with a surface that can scratch off, and a dark metal pan might skew your baking/roasting time and over-brown your ingredients before they cook through. While you can put sheet pans in the dishwasher, this could take off the helpful patina. They suggest washing by hand with warm, soapy water and drying them with a kitchen towel. Soaking may be needed, and you can use a scrub pad if necessary. You can also line your pans with parchment paper (my preference) or aluminum foil.
Out of the hundred recipes in Hot Sheet — using a wide variety of ingredients for just about any occasion — I made three for this review. Every recipe
My imagination was stretched at the thought of All-the-Crispy-Bits Mac & Cheese. I did not think you could make this family pleaser on a sheet pan! But the result was surprisingly creamy, and the combination of three cheeses gave this recipe a pleasingly full range of flavours. Although this recipe has several steps, the sheet pan advantage is the short cooking time: 20 to 30 minutes. It will be easier to make the second time around, and we’re competing with Kraft Dinner timing. There were no leftovers as our guest was delighted with the offer to take some home.
Blueberry Lemon Clafoutis is a French classic that is quickly prepared and needs little time to be cooked into an attractive, sweet, fruit-filled delight made with milk and heavy cream. It can be made ahead and served cold or reheated. I found the warmth of this dessert comforting and a wonderful way to finish a meal. My cleanup crew seemed to enjoy it cool as well as hot.
I’m glad to have my new easy-to-store sheet pans in my kitchen, to explore more ideas from Hot Sheet. The elegance in presentation, the blend of flavours and the short cooking times have sold me on the wisdom of sheet pan cooking. •
SERVES 6 TO 8
Softened butter for the pan, preferably salted
4 large eggs
2/3 cup (80 g) all-purpose flour
2/3 cup (160 ml) whole milk
2/3 cup (160 ml) heavy cream
1/3 cup (66 g) granulated sugar
3 tablespoons (11/2 oz/43 g) salted or unsalted butter, melted and cooled
Finely grated zest of 1 lemon
1/2 teaspoon kosher salt
10 ounces (283 g) fresh blackberries
Powdered sugar, for dust
Position a rack in the middle of the oven and preheat to 375°F (190°C). Generously butter a quarter- sheet pan.
In a blender, combine the eggs, flour, milk, cream, granulated sugar, melted butter, lemon zest, and salt. Blend until smooth, about 1 minute, scraping down the sides as needed.
Evenly scatter the blackberries in the prepared sheet pan. Gently pour the batter around the blackberries.
Bake the clafoutis for 30 to 35 minutes, or until puffed up and golden brown.
Allow to cool for a few minutes. The clafoutis can be served warm or at room temperature. Just before serving, dust with powdered sugar.
SERVES 6 TO 8
2 cups (250 g) all-purpose flour
1/2 cup (83 g) fine or medium-grind cornmeal
Finely grated zest of 1 lemon (11/2 teaspoons)
1 teaspoon baking powder
1 teaspoon baking soda
3/4 teaspoon kosher salt
4 tablespoons (2 oz/56 g) unsalted butter, plus more for serving
3 large eggs
3 tablespoons (36 g) granulated sugar or honey (63 g) 21/2 cups (600 g) well-shaken buttermilk 11/2 teaspoons vanilla extract
1 cup (145 g) blueberries, plus more for serving Maple syrup (optional), for serving Chopped strawberries (optional), for serving Sliced bananas (optional), for serving Position a rack in the middle of the oven and preheat to 400°F (200°C).
While the oven preheats, in a medium bowl, whisk together the flour, cornmeal, lemon zest, baking powder, baking soda, and salt until combined. Add the butter to a half-sheet pan and place in the oven for 5 to 6 minutes, or until it melts, smells nutty, and the solids brown. Gently tilt the pan around to ensure the butter is coating the bottom and sides of the pan and set aside on a heatproof surface.
In a large bowl, whisk together the eggs and sugar until light and airy, about 1 minute. Whisk in the buttermilk and vanilla until combined. Carefully pour the melted browned butter in the sheet pan into the buttermilk mixture. Set the sheet pan aside and wipe the corner you used for pouring. Whisk the buttermilk mixture to incorporate the butter . Add the flour mixture to the wet ingredients, whisking gently just to combine; some lumps are fine. Place the empty sheet pan in the oven for 1 minute to heat, then remove and set on a heatproof surface. Transfer the batter to the hot sheet and use an offset spatula to evenly the batter. Evenly sprinkle the blueberries over the top of the pancake.
Bake for 17 to 20 minutes, or until cooked through and light golden brown. Remove from the oven, cut into individual pieces, and serve warm. If desired, serve with maple syrup, strawberries, and/ or bananas.
Excerpted from Hot Sheet: Sweet and Savory Sheet Pan Recipes for Every Day and Celebrations by Olga Massov and Sanaë Lemoine. Copyright 2025 Olga Massov and Sanaë Lemoine. Photographs by Johnny Miller. Published by Harvest by HarperCollins Publishers. Reproduced by arrangement with the Publisher. All rights reserved.
SERVES 8 TO 10
4 tablespoons (62 grams) unsalted butter, melted, plus more for the sheet pan
12 ounces (340 g) sharp cheddar cheese, coarsely grated 12 ounces (340 g) Gruyère cheese, coarsely grated
Generous 1 cup (65 g) panko bread crumbs
1/3 cup (33 g) finely grated Parmigiano-Reggiano cheese
1/4 teaspoon kosher salt
Pinch of cayenne pepper
Freshly ground black pepper
1 pound (454 g) cavatappi or other twisty pasta
3 cups (710 ml) whole milk
2 teaspoons smoked paprika
Position a rack in the middle of the oven and preheat to 425°F (220°C). Generously butter a halfsheet pan and line with parchment paper.
In a large bowl, mix together the cheddar and Gruyère. Measure out 3 cups (375 g) of the cheese mixture and set aside for the topping. Set the large bowl with the remaining cheese near the stovetop.
In a small bowl, combine the panko, ParmigianoReggiano, melted butter, salt, and cayenne. Generously season with black pepper and stir until the bread crumbs are evenly coated.
In a large pot, combine the pasta, milk, and 21/2 cups (600 ml) water. Set the pot over mediumhigh heat and bring to a lively simmer, stirring occasionally. Reduce to a gentle simmer and cook, stirring often, until al dente, 3 to 4 minutes. Remove from the heat and stir in the smoked paprika. Add the cheese mixture from the large bowl, one handful at a time, stirring to melt after each addition. Generously season with black pepper and stir to combine.
Transfer the mixture to the prepared sheet pan and spread in an even layer. Cover with the reserved cheeses and sprinkle with the bread crumb mixture. Bake for 20 to 30 minutes, rotating the pan front to back halfway through, or until deeply golden and crispy. Let sit for 10 minutes before serving.
BY SUE SUTHERLAND-WOOD
Let’s be honest. Despite our best efforts, the holiday season (especially when shared with young adults) can sometimes end up feeling like an unremarkable series of parties. We email or distribute gift cards on the day like a dealer in Vegas. No one should be shamed for this — who amongst us has not felt the relief of not having to exchange something postBoxing Day? So many people we love are punishingly tricky to buy for and gift cards absolutely fill a practical need.
But Christmas is also tied into the pressure of getting that unique, personal something that shows how loved the recipient is. Thrifty or expensive we’re all hoping to spark an element of surprise and joy when it’s unwrapped. Whether you’re shopping months ahead or on Christmas Eve, the best gift is always going to require imagination, thoughtfulness and attention to detail.
There are many things to consider when making your shopping list, mental or otherwise. If you’re choosing something for a person you only see once a year for example, keep in mind that interests evolve and children grow up. People who once collected certain things (let’s say, frog figurines) cannot be relied upon to do this for life. A desperate friend drowning in duplicate amphibians and trying to cull her shelves eventually had to send a group email stating something along the lines of: “Love you all, but please — no more frogs!”
Similarly, be aware of brilliant ideas that may present themselves at the mall during that terrible witching hour of right after work, yet before dinner. (This is a truly special time to navigate parking as well!) I once listened in to a conversation between two twentysomething males who were discussing what to get their grandmother for Christmas, as I waited in line.
“Dude, I totally got Nanny’s present covered this year. Let’s get her one of those bougie jerky baskets!”
A desperate friend drowning in duplicate amphibians and trying to cull her shelves eventually had to send a group email stating something along the lines of:
“Love you all, but please — no more frogs!”
Nothing wrong with this as a gift concept, of course; but I was left pondering more than a few questions.
Was Nanny a youngish charcuterie enthusiast — with an awesome set of teeth for example? Or was this intended for someone on a pureed diet who would pretend to be thrilled (heart breaking!) and thus establish a repeat situation for next year: “I told you, right? Nanny was loving that jerky!”
I think this kind of misguided — but well-intentioned — gift-giving comes under the category of buying something that you yourself hold dear (jerky, in this case) under the assumption that someone else will be equally enamoured. But sadly, when someone says “Oh, you shouldn’t have!” they just might mean it!
This truth was brought home to me
one year when I paid a Christmastime visit to a hard-boiled elderly friend. When I arrived to share a Grinchy glass of cheer, I noticed that she had set up a card table with all manner of items piled high. As I stamped the snow off my boots at the door, she explained darkly that these were unwanted Christmas presents that she had received.
“I mean, what do I want with this crap?” she asked, sweeping her hand over a strange cornucopia of items. “I knew you’d be coming over so help yourself to anything you like. Go on! Have a looksee.”
Um … Merry Christmas?
But as I sifted through, I had to admit that these were grim selections, indeed. There was inky-blue bubble bath in a box which had either been recently stepped on (angrily) or re-gifted more than once; dusty white chocolates that looked recently unearthed from an Egyptian tomb; a girth of “novelty” socks with evil elastic that would barely go over someone’s wrist; bottles of talc in funereal scents that the elderly are supposed to enjoy such as “Lily-of-the Valley”; and worst of all, a long, unfortunate sweater in that special shade that lies between curry powder and cat sick.
Digging further down though, I uncovered a small globe of homemade pear jam flecked with vanilla bean and tied on top, a twist of candied ginger, all held in festive cellophane. There was still a tasteful gold card and ribbon attached. How charming, I thought, till I recognized my own slanting handwriting on the label …
Maybe I should have gone with the jerky. •
As well as a lengthy career in public library systems in Canada and the UK, SUE SUTHERLAND-WOOD has written for numerous publications. Her short essays have won national awards. Read more from Sue at her Substack, Everyone Else is Taken (EveryoneElseisTaken.substack.com).
Embrace the magic of the cooler seasons in Sarnia-Lambton, where fall colours and winter charm set the stage for unforgettable getaways. Stroll through scenic trails lined with vibrant autumn foliage, sip and savour your way along local wineries, cideries, and craft breweries, and warm up with farm-to-table dining that celebrates the harvest. As the holidays approach, explore festive markets, unique boutiques, and charming downtowns perfect for one-of-a-kind shopping and seasonal cheer. From cozy fall escapes to twinkling winter adventures, Sarnia-Lambton is your destination to celebrate the best of the season close to home.
