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LIFESTYLE S E R V I N G L O NDON AN D SOUTHWESTERN ONTARIO FOR 2 7 Y EARS | NOVEMBER/DECEMBER 2 0 2 6

HOMES & RENOS

DECOR

FASHION

BEAUTY & WELLNESS

perfect PRESENTS

The 2026 Lifestyle Holiday Gift Guide

AUTOS

FOOD & DRINK

TRAVEL

THE ARTS

HOLIDAY WEAR

Festive Fashion & Cosy Collections

Making the Case for

A SIMPLER HOLIDAY

INCLUDING

FARMHOUSE CHRISTMAS

THE LOCAL FOOD AND DRINK MAGAZINE

Festive Recipes

lifestylemag.ca

FAMILY HOME TRANSFORMATION Design. Engineering. Craftsmanship.

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NOTE | FROM THE PUBLISHER

LIFESTYLE NOVEMBER/DECEMBER 2026

PUBLISHER & EDITOR-IN-CHIEF Chris McDonell COPY EDITOR Kym Wolfe

As We Dream by the Fire

“

There are

two ways of spreading

light: to be

the candle or the mirror that reflects it.” EDITH WHARTON

ong stretches of warm fall weather have made our job of assembling this publication — what we usually call our “Holiday Issue”— as much of a disconnect as usual. We are always a little ahead of ourselves that way, gathering summer fashion images when there is still snow on the ground, embracing autumn themes in the heat of summer, and thinking about “the holiday season” even before Costco has set up (too soon, surely?) their aisles of Christmas-related décor, boxes of bonbons and giftwrap. I trust our readers will appreciate our forecast of what they will be interested in at this time of the year. Our Holiday Gift Guide is more extensive than ever, while our fashion pages are dedicated to both holiday flair and comfy relaxation. In “Making the Case for a Simpler Holiday,” Lisa Brandt presents local experts’ tips on how to destress during what can be an anxietyproducing time for many people. Our Arts writer Kathy Navakas has included a wide range of on-theme entertainment in her “Culture Calling” column; we have enticing holiday road trip inspiration in our Travel section; and Sue Gordon chose Farmhouse Christmas to review and tested two festive recipes that might make your holiday tastier. Wrapping up this issue, in “All I Want for Christmas Is a Good Night’s Sleep,” Sue SutherlandWood’s wish list is as unlikely to be fulfilled as most of the myriad recipients of stocking stuffer lottery tickets will be this season. Actually, I like her odds better. This issue marks three years for me as owner and publisher of Lifestyle. Why does it feel like I just

4 LIFESTYLE November/December 2026

got started? To be clear, I’m not complaining. I’ve come to expect that each month, each season, each year, will pass more quickly than the last. That’s all the more reason to take time to savour life and be thankful. As the saying goes, “It takes a village,” and the list on the masthead beside this note represents key members of my Lifestyle village. While this roll call changes and evolves over time, I especially appreciate this one. Every business must continually adapt and pivot. With the help of a great team, we’ve made some changes and tried some new things. Most have been successful! I remain as excited, and nervous, as I was when I began here, and I am looking forward to the years ahead. I believe Lifestyle will continue to serve our community in much the same way. Thanks for staying tuned to see what we do next, and we wish you and yours all the very best for a peaceful and rewarding holiday season. Cheers,

Chris PS. While remaining firmly committed to print, distributing our region’s highest volume per issue (20,000 copies) picked up in select locations six times a year, Lifestyle also continues to grow in the digital realm. Our new website address, lifestylemag.ca, is shorter and cleaner to assist in that growth. If you haven’t visited it recently or subscribed to our monthly newsletter, I encourage you to do so.

MANAGING EDITOR Sue Gordon WRITERS Lisa Brandt Sue Gordon Bryan Lavery Kathy Navackas Kathy Rumleski Sue Sutherland-Wood Janis Wallace ACCOUNT MANAGERS Jane Antoniak 519-719-9366 janeantoniak@gmail.com Liane Franklin 519-852-5001 lianefranklin@lifestylemag.ca Annette Gent 519-200-0283 annettegent537@gmail.com Lorraine Lukings 519-520-7676 lorrainelukings@hotmail.com Jan McGrath 519-243-2932 jm@lambtonshores.com ART DIRECTION, EDITORIAL DESIGN Wendy Reid PRODUCTION Wendy Reid PHOTOGRAPHY BAIN IMAGES Richard Bain / Jesse Bellringer CCR RENOVATION STORY Nick Pugh walkthrumedia.ca WEBSITE City Media / citymedia.ca Lifestyle is published six times a year, in print and online. 20,000 copies of each issue are distributed through magazine stands and local businesses in London and surrounding cities and towns. No part of this magazine may be reproduced without the written consent of the publisher. The publisher accepts no responsibility for unsolicited material. All rights reserved. Printed in Canada. CONTACT LIFESTYLE AT 525 Huron Street, London ON N5Y 4J6 • 519-434-8349 lifestylemag.ca

ON THE COVER

The transformative home renovation by CCR (story on page 8) is ready for the holidays. Photo by Nick Pugh.

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contents NOVEMBER/DECEMBER 2026

78 COOKBOOK REVIEW & RECIPES

HOMES

8 RENOVATIONS FAMILY HOME TRANSFORMATION Design. Engineering. Craftsmanship.

18 NEW BUILDS Smart Design for Modern Living

27 INNOVATIONS The Bloom Smart Home

FASHION

28 HOLIDAY WEAR Festive Fashion & Cosy Collections

60 BEAUTY & WELLNESS 40 STRESS REDUCTION Making the Case for a Simpler Holiday

THE ARTS

44 CULTURE CALLING Notes from the Local Arts Scene

HEARTH & HOME

80 All I Want for Christmas Is a Good Night’s Sleep

BUSINESS PROFILES 39 Magnolia Boutique 67 The Market at

Western Fair District

68 Rhéo Thompson Candies

MARKETPLACE

48 PERFECT PRESENTS The 2026 Lifestyle Holiday Gift Guide

TRAVEL

60 ROAD TRIPS Holiday & Winter Day Trip Destinations

EATDRINK

69 THE BUZZ Culinary Community Notes

78 6 LIFESTYLE November/December 2026

Farmhouse Christmas By Melissa Bahen

HOMES | RENOVATIONS

FAMILY HOME TRANSFORMATION

Design. Engineering. Craftsmanship. 8 LIFESTYLE November/December 2026

BY JANIS WALLACE PHOTOGRAPHY BY NICK PUGH

UM NONFIRIFIRMAIONTUS ego et C. Si intiaedium, ut vius.Satabus, videffre, quod moviriu Opening upfaciae, the main mentrum in vivid iptius, nontilin vilisum viverfin se des effrei inatat inam poeroxi musqe hil hi, nos, Ti. Serunte plictus hos sitre in verdissedius cons floor of this family home

enhanced the spaces they use most.

t’s a common story: a desire for cohesive open space, functional flow, larger kitchen and more storage. It’s also a common challenge: making the transformation while balancing structural modifications and budget. For many homeowners, this is the start of a renovation. And the decision point for the project: how to balance beauty and practicality. After consulting several contractors, the owners of a 1990s house chose CCR Build + Remodel to design and complete a renovation that would improve their home’s functionality and better suit their day-to-day lifestyle. At the core of the successful project was determining how to make the home function better. “The most difficult decisions were about the functionality of the space. How did we want to use the space, how we currently used the space and what did we want to keep the same,” says the homeowner. “What did we need to alter to make the space more user friendly, more efficient and also beautiful. This was easily overcome with the expertise of CCR, Caradoc Custom Cabinets, Integrated Electrical Solutions, and our designer Monique Soetemans. The whole team worked closely together with us to design a gorgeous functional space that we love!” The results also won an Ontario Home Builders’ Association (OHBA) Award of Distinction and a Canadian Home Builders’ Association (CHBA) National Award for Housing Excellence.

The Challenge In the award entry, CCR wrote: “One key challenge involved the homeowner’s previous consultations with other contractors, who insisted that the post-and-pillar wall they hoped to remove was supporting the second floor and would require significant cost and disruption to address. During our site visit, we completed a thorough structural assessment and, in co-ordination with our engineer, confi rmed that while the wall was load-bearing, it could be safely removed with the proper structural remedy.” Enlarged room entrances and unified wide-plank flooring enhance the spacious foyer.

November/December 2026 LIFESTYLE 9

Built-ins enhance the room’s organizational attributes while creating layers and atmosphere that reflect personality.

A coffered ceiling, simplified fireplace design and elegant built-ins add warmth and character to the living room. INSET A dated wooden staircase was updated with metal balusters and a hefty newel post that complements the European oak flooring.

10 LIFESTYLE November/December 2026

“

The renovation stands out because it achieves dramatic spatial transformation through intelligent design, engineering collaboration, and craftsmanship rather than simply adding square footage.”

FloorSource

The Solution

The Results “Functionality was especially important for this busy family, and our goal was to create a layout that supported effortless daily living while enhancing the spaces they use most,” according to CCR’s entry. “Streamlining the two closely spaced doorways created a more efficient layout allowing for better flow of traffic and gaining wall space for full-height cabinetry, an expanded island, and additional working surfaces with significantly increased storage. Every design decision maximized functional space while seamlessly integrating the renovated areas with the rest of the home. “The renovation stands out because it achieves dramatic spatial transformation through intelligent design, engineering collaboration, and craftsmanship rather than simply adding square footage.”

Key Factors The footprint of the home was not changed. It was the transformation of the interior that produced the feeling of more space: uninterrupted sightlines, more natural light, connected areas. 

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Making the layout work better involved removing walls, built-ins and doors to create an open, cohesive main floor. Consolidating the kitchen entry points provided space for more cabinetry, work surfaces and an island. Custom cabinetry throughout the main level answered the need for stylish storage and added architectural interest. The range wall anchors the room. An unused space was filled with an oak hutch that acts as beverage centre with arched glass doors. The laundry room was opened to create an efficient, organized zone with a dedicated resting space for the family dog, Maple. Removing pillars and outdated builtins opened the family room with redesigned fi replace. A dark, dated staircase with wooden balusters was updated. A variety of flooring was unified with wide-plank, European oak hardwood in natural light brown tones.

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CLOCKWISE FROM TOP LEFT Consolidating kitchen entry points created better traffic flow for a busy family while creating space for increased cabinetry. • An unobtrusive cooktop and hood, a slab backsplash and white countertops complement the sleek walls of fitted cabinetry and appliances. • Antiqued brass sculptural pieces pick up on the cabinet handles while adding personality. • An oak hutch serves as a beverage centre near the breakfast nook.

12 LIFESTYLE November/December 2026

Often, owners think they need to add on. “A lot of times homeowners think they don’t have enough space/need a bigger space but that’s often not the case,” says Peder Madsen, CCR president and owner. “It’s that they need a more organized and efficient home.” Listening to the owner, determining how they use the space, and careful planning can create better use of existing space. “By reimagining the layout instead of adding square footage, the renovation creates a home that feels significantly larger, brighter, and more connected while making every square foot work for the family,” says Madsen. The main floor is now a gathering and entertaining space. Little details made a big difference: raising door heights, adding a coffered ceiling in the living room, updating the fireplace and adding built-ins with impressive craftsmanship.

Popular Elements

Homeowners are asking for more millwork and built-ins to enhance the room’s organizational attributes while creating layers and atmosphere that reflects their personality. In a plugged-in world, placement of electrical components is important. Planning can prevent clutter. Lighting can pull everything together and raise functionality.

Traffic flow is a consistent consideration with this renovation, and generous openings are found at both sides of the dining room. Muted tones, simple lines in the table and china cabinet and soft furniture make a restful space for entertaining and special dinners.

Satisfaction

“What we appreciated most while using CCR, was the open communication, the transparency and the information sharing throughout the process,” says the owner. “The team went above and beyond expectations to have us informed in every step of the renovation process. We had our team lead, Ryan (Franklin, project manager), who was always keeping us up to date on the project, who was going to be working at the house, and what to expect for the day. This gave us information we could use to continue to run a busy household, during the renovation.” Madsen says, “This renovation delivered exactly what the homeowners were hoping for: a main floor that  November/December 2026 LIFESTYLE 13

Comfort for the whole family, including the dog Maple, was balanced with practicality, including hard-wearing leather furniture.

14 LIFESTYLE November/December 2026

“

This renovation delivered exactly what the homeowners were hoping for: a main floor that feels cohesive, elevated and far more functional for hosting and everyday living.” 

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CLOCKWISE FROM TOP LEFT The mudroom makes use of every corner for storage, with style. • The laundry room was opened to create an efficient, organized space with a stacking washer and dryer. • Along with generous cabinetry and countertop space for folding laundry, there is a dedicated resting space for the family dog. • The chic powder room features streamlined and easy-to-clean fixtures.

“

The flow is smoother, the spaces feel intentional, and every design challenge they faced before has been thoughtfully solved.”

feels cohesive, elevated and far more functional for hosting and everyday living. The flow is smoother, the spaces feel intentional, and every design challenge they faced before has been thoughtfully solved. They can live more comfortably, more efficiently, and truly appreciate the art their home has now become. We’re also proud of how we considered one very important family member (Maple, the dog) throughout the project and included solutions that support how she uses the space too.”

16 LIFESTYLE November/December 2026

Key People & Partners

• CCR Build + Remodel (ccrbuilding.com) — Peder Madsen, president and owner — Justin Dowdell, project developer — Erin Lane, design lead — Larry Fenwick, production management — Ryan Franklin, project manager • Caradoc Custom Cabinets (caradoccabinets.com • I ntegrated Electrical Systems Inc.

(ieslondon.com), for electrical, lighting and smart home solutions • Monique Soetemans (@Monique. Winnie.Designs) for selections and additional design elements that helped elevate the space • JANIS WALLACE has written for newspapers, magazines, scripts and social media on topics from music to dog food, fashion to décor, agriculture to gardens. She wrote a book about a theatre, a place she loves to be — in the audience or on stage.

HOMES | BUSINESS SPOTLIGHT

The Ridge at Walnut Park Luxury Rental Living. Historic Surroundings. Exceptional Views.

oming to St. Thomas’s historic Courthouse District, The Ridge at Walnut Park will offer luxury rental apartments in a setting rich with local history and natural beauty. Set along the ravine overlooking V.A. Barrie Park, this five-storey residence will offer thoughtfully designed one- and twobedroom suites ranging from approximately 670 to 1,560 sq. ft., including two premium penthouse residences. Suites will feature nine-foot ceilings, in-suite laundry, spacious kitchens with islands and quartz countertops, and luxury vinyl plank flooring. Building amenities include elevators, on-site management, a fitness studio and an exclusive rooftop lounge and patio — a beautiful space to relax, entertain and take in spectacular ravine views and sunsets.

The Walnut Park property is home to the original Georgian Colonial residence built in 1853 for Edward Ermatinger, a former Hudson’s Bay Company fur trader and prominent St. Thomas merchant and public figure. Later associated with Vincent A. Barrie, the property retains a connection to two notable figures in the community’s history. With an emphasis on quality and lasting comfort, this new residence will offer a distinctive place to call home in St. Thomas.

Domus Developments brings more than 25 years of design and building experience to The Ridge. They are now accepting reservations for anticipated occupancy in summer/autumn 2027. Contact Domus to explore suite options and discover The Ridge at Walnut Park. This is luxury living with a connection to the past — and a view toward the future. • WALNUT PARK, St. Thomas, Ontario 519-870-1335 • domusdev.com

November/December 2026 LIFESTYLE 17

HOMES | NEW BUILDS

REMBRANDT

HOMES

NEST 2

A view of woods, water and wildlife gives a picture of idyllic living on the edge of the city.

SMART DESIGN for Modern Living BY JANIS WALLACE

18 LIFESTYLE November/December 2026

UM NONFIRIFIRMAIONTUS ego edium, ut viuseffre, quod moviriu mentrum in vivid faciae, iptius, nontilin vilisum vse des effrei inatat inam poeroxi musqe hil hi, nos, Ti. Serunte plictus hos sitre in

ABOVE High quality materials and finishes create a warm and inviting space in this model home at The Nest 2 by Rembrandt Homes. INSET Contemporary exteriors coupled with tasteful landscaping adds to the curb appeal of these townhomes.

view of woods, water and wildlife gives a picture of idyllic living on the edge of the city. Rembrandt Homes’ The Nest 2 townhome community offers convenience and nature, the best of both worlds. The 61home development sits north of Fanshawe Park Road near Highbury Avenue, backing onto a protected area and park and rimmed by hiking and biking trails. Derk Marsman, vice president, says convenient living is a top feature. The grass is cut for owners, maintenance is taken care of, and shopping is a short walk away. “The views are beautiful.” To make his point, a flock of geese float by the living room windows of the model unit. Karly Rock, sales and design representative, says she’s seen deer, a beaver, blue herons and kids fishing. Shopping, restaurants and services are within walking distance, with quick access to highways. The university is not far. “It’s a beautiful area with almost a small-town vibe,” she says. That peaceful quality of life appeals to a range of buyers, from first-time owners to families with young children, and to those downsizing. The models offer variety, adding to the wide appeal: no garage, single or double garage, elevated walk-out, side-entry, and all with variations. Buyers can choose from inventory, with all the features and finishes done, or work with the company’s designers to add their personal touch. “You can pick all your options,” says Rock. Prices range from $550,000 to $650,000. Until the end of March 2027, a combined program from the federal and provincial governments knocks off the HST of houses under one million dollars, making purchasing a new home even more attractive. Family-run Rembrandt Homes has been operating in London for nearly 60 years. Not only has it earned a trusted reputation, the company has always listened to customers, “tweaking designs over the years,” says Marsman. Some of those changes shown at The Nest 2 include bigger driveways, more garage space, 

November/December 2026 LIFESTYLE 19

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SPACIOUS OPEN CONCEPTS

An open kitchen, living and dining room optimize the view with large windows and a deck.

Layouts make the most of the views and keep modern lifestyles in mind. expanded closets and upstairs laundry spaces. Additional storage is created in an unfinished section beneath the foyer. The townhouses have eight-foot ceilings, with nine-foot ones in the elevated walkout model. Layouts make the most of the views and keep modern lifestyles in mind. “I like the multi-level units,” says Rock. “Each area is its own space, but they’re still connected.” Part of Rembrandt’s reputation is based on high quality. This is shown in the standard packages for materials and appliances. The company partners with local suppliers, such as Covers, Arva Appliances and Stone Sloan Design. “They keep us updated on what is most current,” says Rock. 22 LIFESTYLE November/December 2026

On a tour of the model, Rock’s pride in her product is clear. She demonstrates the reinforced doors with triple lock system, the expanded space in all closets, the cushy under-padded carpeting — all standard features. She talks about how the Energy Star Energy Recovery Ventilator (ERV) and air conditioning save utility costs and the environment while increasing comfort and air quality year-round. Triple-glazed windows also reduce sound transfer from outside. Garage doors are insulated and equipped with Wi-Fi smart openers. Between units, double walls add extra sound barriers. The spacious tiled foyer, accessed from the front door or garage, includes a double closet and a two-piece bathroom sits to one side. Down one level, the rec room leads to

a patio through sliding doors. An open kitchen, living and dining room optimize the view with large windows and a deck. During the tour, sun streams in the west-facing windows. Designer cabinets offer plenty of storage and workspace. A roll-out pantry upgrade is one of many options. Islands accommodate kitchen activities and seating. Quartz countertops in kitchens and baths provide luxurious durability. Bathrooms feature glass shower doors, accent tile features with niches in showers and free-standing tubs. The primary bedroom was designed to fit a king-size bed. A vaulted ceiling adds to the spacious feeling. A spa-like ensuite and walk-in closet check buyers’ musthave boxes. 

A great renovation is the result of a great experience

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The elevated walk-out unit presents spectacular views of the countryside from all levels, especially from the top floor.

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Two bedrooms and laundry are located on the top level. Stairways are trimmed with oak and black iron spindles. One bedroom in the model is staged as an office, and Rock says it could also be a workout or playroom if not needed as a bedroom. The elevated walk-out unit presents spectacular views of the creek and natural areas from all levels, especially from the top floor. The lower-level rec room’s soaring 10-foot ceiling would be ideal for a movie room, suggests Marsman. “It has a noticeably different feel to it.” Sliding doors lead to a patio and common green space. The kitchen is shown with grey cabinets and subway-style tiled backsplash with white countertops. In comparison, the first model was fitted with white cabinets and black hardware with a dark tiled accent behind the stove and hood vent. These are two of many options. The style, the design, the location all adds up to convenience and comfort in a natural setting. “There is a sense of peace,” says Rock. “It’s calming.” And who couldn’t appreciate that feeling these days. •

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“

Bloom Smart Home is my attempt to rethink what an affordable modular home can look and feel like.”

INNOVATIONS | HOMES

~ Ribal Zebian

The home includes a rooftop patio, smart entry, kitchen, washroom, bedroom, and living space.

The Bloom Smart Home

Catching Up wth Ribal Zebian

hile Lifestyle intended to give a short update on 19-year-old Ribal Zebian, it’s almost impossible to keep tabs on London’s home-building whiz kid. We have gone to press too soon to report on the city’s 2026 municipal election, but attending Western as an engineering student wasn’t taxing enough for this inventor and entrepreneur. Zebian threw his hat in the ring and has run for City Councillor in London’s Ward 12. Whether voters decided to elect him or not, it is impossible not to admire his energy and ambition. Ribal Zebian founded Generous Homes with the goal to develop an “architecturally pleasing home” that will eventually cost under $20,000. He is currently living in his first prototype, erected in his parents’ back yard, and intends to spend about a year there. He calls his creation “Bloom” and after several months, Zebian is confident that he is onto something that can help alleviate homelessness. “Bloom Smart Home is my attempt to rethink what an affordable modular home can look and feel like,” says Zebian. “At the centre of Bloom is its folding structural

skeleton, designed so the home can collapse into a much more compact form for transportation. The design includes folding stairs leading to a rooftop balcony, creating additional usable outdoor space.” Zebian’s creation is certainly small at less than 250 square feet, yet it incorporates a kitchen, living area, washroom and a sleeping area, augmented with a 10-foot ceiling, a fireplace, motion-sensor lighting and key-card access. The exterior uses artificial stone panels, with minimal but inventive interior divisions. Zebian believes he needs time “in house” to help him adapt and improve future iterations of Bloom, continually testing systems and identifying problems. “This is a living engineering experiment,” says Zebian. “Every mechanism, material and feature is an opportunity to learn, redesign and move closer to making thoughtfully designed housing more accessible.” We will continue to watch this young man with interest, as will over 100,000 online followers. •

FOR MORE INFORMATION GENEROUS HOMES • RIBAL ZEBIAN @ribalzebian

CLOCKWISE FROM TOP LEFT The washroom includes an excellent shower system. • Keycard entry offers privacy and security. • Artificial stone panels clad most of the exterior and a collapsible stairway leads to a roof top balcony. The roof top balcony, enhanced with a safety barrier and artificial turf, creates additional living space without increasing the homes footprint. • The interior includes a sleeping area, office space, storage and a sleek electric fireplace. November/December 2026 LIFESTYLE 27

FASHION | HOLIDAY WEAR

FESTIVE f ashion The notion of “Holiday Wear”

conjures up a dichotomy. Are

the holidays a time to dress up, for special nights and parties,

or are they a time to dress down and get comfortable? Our local retailers answer: It’s

both! They have fabulous looks for every mood and occasion, for day or night, to reflect and enhance your personality and style. Here’s to the holidays!

1 Frank Lyman black velvet lace and feather trim detail cocktail dress. Violet’s of Strathroy 2 Joseph Ribkoff trapeze halter dress with sequin neckline. Violet’s of Strathroy 3 Snowflake brooches, handcrafted by Danny Pollak Accessories, Toronto. Boutique Firenze 28 LIFESTYLE November/December 2026

4 Joseph Ribkoff mulberry cocktail dress with feather cuffs. Violet’s of Strathroy 5 Floral print top in a subtle mix of black and light grey from Alison Sheri. Studio Style

6 The Dristi top from Part Two, a luxe velvet top with delicate floral lace cut out detail. Magnolia Boutique 7 Frank Lyman black velvet and gold sequins cocktail dress. Violet’s of Strathroy 8 Delilah’s black knit top with statement pearl collar and pearl sleeve accents from Orange Fashion Village. Esprit Tendance reversible skirt transforms from a bold leopard print to timeless black with subtle hints of sparkle. Unger’s Market 9 Chlo by Cokluch long-sleeved turtleneck top with batwing sleeves. 66% lyocell, 28% wool, 6% spandex. Made in Montreal. Curiosities Gift Shop 

clothing

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FESTIVE f ashion 10

10 Dramatic Opera Dusters in bamboo viscose from Market of Stars. Plumage Studio Accessories

11 Formal shirt with french cuffs and optional stud front by Serica Elite. Silk bowtie by Eldorado. Buragina’s Men’s Fashions

12 Paul Betenly suit with a modern fit and styling merged with old world tailoring. Peckitt’s Men’s Wear

Open Wednesday-Saturday 11am-5pm Sunday 11am-4pm 215 Main Street, Port Stanley 519-782-7467 www.studiostyle.ca

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78 Ontario Street Grand Bend • 519-238-6165 30 LIFESTYLE November/December 2026 Studio Style_ND2026.indd 1

2026-10-05 12:40 PM

14 N°21 roundneck shimmer top with a multicolour checked design and shimmering

13 Fitted N°21 knitted check skirt crafted from virgin wool. Hangar9

finish in soft virgin wool. Hangar9 15 The Maria La Rosa Ramures Mini Game reimagines the brand’s iconic compact clutch with a decorative, textured finish. Handcrafted in Italy. Hangar9

16 N°21 jacket with unmistakably Italian flair and a luminous Giallo/Oro metallic effect. Hangar9 17 Dorothee Schumacher sleek statement pants in soft lambskin and fulllength fflare legs. Hangar9

18 The Paul Andrew Intertwist pump is crafted in glossy soft patent with a sculptural intertwined design. Made in Italy. Hangar9 

November/December 2026 LIFESTYLE 31 Hangar9_ND2026.indd 1

2026-10-06 1:33 PM

FASHION | COSY COLLECTIONS

COSY coections 21

19, 21, 23 Faux-fur. Full glamour. Make a statement with Freed’s luxe faux-fur collectiont, available exclusively at MBSalon Boutík Therapeía 20 Django & Juliette Regine lace-up boot with eye-catching accents and suede leather upper. White Balmer Shoes 22 Bold statement pieces, handcrafted in PEI by Dara Jane Loomis, using natural semiprecious stones, wood, metal and glass beads. Boutique Firenze

61 Front St W Strathroy, On *Only 30 Minutes from London*

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25 26 24

24 Smart casual Alison Sheri colour block sweater in red, black and winter white. Studio Style 25 Carnelian, jasper and metal beaded bracelets handcrafted by Dara Jane Loomis of PEI. Boutique Firenze 26 Pure Essence cosy cowl-neck fitted knit dress. Bijou Boutique 27 Part Two wool cardigan in a classic fit with a versatile crew neckline. Bijou Boutique 28 L’Artiste reimagines a classic loafer with glossy leather, multicolor floral print, a chunky metal chain and a sculptural heel. White Balmer Shoes 

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November/December 2026 LIFESTYLE 33

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29 Joseph Ribkoff olive green yarn car coat with detachable fur collar. Violet’s of Strathroy 30 Frank Lyman faux minx car coat. Violet’s of Strathroy 31 Joseph Ribkoff faux fur vibrantly colourful animal print coat. Violet’s of Strathroy 32 Alison Sheri oversized shawl collar coat with a hidden snap-front closure, large patch pockets, in soft brushed fabric with a structured silhouette. Studio Style 33 Frank Lyman reversible faux chinchilla and rabbit bomber jacket. Violet’s of Strathroy

589 Oxford Street East, London | buraginas.com 34 LIFESTYLE November/December 2026

COSY COLLECTIONS | FASHION

34 Versatile Paul Betenly merino knit navy blazer. Peckitt’s Men’s Wear

35 Men’s casual shirts in iconic brand Viyella, made in Canada, in their signature 80% cotton, 20% wool blend. Buragina’s Men’s Fashions

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37 BOS & CO Garo Prima waterproof mid boot with genuine leather uppers and Primaloft merino wool lining. Made in Portugal. White Balmer Shoes 38 Joseph Ribkoff abstract print jacquard sweater knit long cardigan. Bijou Boutique 39 Effortless comfort meets elevated style with this ultra-soft knit set. Niche Boutique 40 The Boudica Sweater is a soft grey crewneck featuring contrast stripes and an adjustable waist tie for a flattering fit. Niche Boutique 41 Stretch wide-leg Aspen Yoga Jeans with bold side stripes. Niche Boutique

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174½ Wortley Road | 519.432.0434 curiositiesgiftshop.com 36 LIFESTYLE November/December 2026

44 42 43

winter wear

a distinctive collection of dresses, tops, pants, jackets, and accessories

47 42 Marc Aurel “No Risk” long-line hooded faux fur coat. Style 360 43 SMinfinity Furry Scarf Jacket in a relaxed fit with an integrated scarf-inspired neckline. 100% cashmere. Hangar9 44 Repeat cashmere lounge pants crafted in lightweight organic cashmere with a clean straight-to-wide leg and refined double-knit hem. Hangar9 45 SMinfinity Mouliné wrap scarf generously proportioned in pure cashmere, designed for versatile wrapping and layering. Hangar9

46 Repeat cashmere v-neck sweater with wide ribbed trim. Soft organic cashmere in a relaxed, boxy shape. Hangar9 47 Exceptionally soft Marc Cain faux fur jacket with matching buttons. Hangar9

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November/December 2026 LIFESTYLE 37

FASHION | COSY COLLECTIONS 48 Knit cardigan from Part Two with a classic crew neck, button-up front, geometric pattern and a slightly cropped fit. Magnolia Boutique

49 Zaket & Plover’s Stars + Spots cardigan featuring bold colour-block stripes, contrast stitching, and statement buttons. Leslie’s Clothing

FOR MORE INFORMATION

BIJOU BOUTIQUE Commissioners Road, W 519-472-012 • shop.mybijouboutique.com BOUTIQUE FIRENZE 189 Adelaide Street S #3 519-649-4122 • boutiquefirenze.ca BURAGINA’S MEN’S FASHIONS 639 Southdale Road East 519-686-5217 • buraginas.com CURIOSITIES GIFT SHOP 174 1/2 Wortley Road 519-432-0434 • curiositiesgiftshop.com

HANGAR9 620 Richmond Street 519-672-0073 • hangar9.ca LESLIE’S CLOTHING 15 Bayfield Main St N, Bayfield 519-565-2303 • fb.com/LesliesClothing MAGNOLIA BOUTIQUE Located in Parkway Garden Centre 1473 Gainsborough Road, London • 226-333-2019 parkwaygardens.ca/pages/magnoliaboutique MARIA BIKAS SALON BOUTIK THERAPEIA 954 Southdale Road, W 519-473-0808 • mariabikassalon.ca

NICHE BOUTIQUE @nicheboutique.ca PECKITT’S MEN’S WEAR 78 Ontario Street S, Grand Bend 519-238-6165 • peckitts.ca PLUMAGE STUDIO ACCESSORIES The Market at Western Fair District 900 King Street • plumagestudio.ca SHARON’S OF HYDE PARK 1471 Fanshawe Park Road, W fb.com/sharonsofhydepark STUDIO STYLE 215 Main Street, Port Stanley 519-782-7467 • studiostyle.ca STYLE 360 360 Springbank Drive 519-657-9119 • style360.ca UNGER’S MARKET 1010 Gainsborough Road, Hyde Park 519-472-8126 • ungers.ca VIOLET’S OF STRATHROY 61 Front Street W, Strathroy 519-630-9927 • violetsofstrathroy.com WHITE BALMER SHOES 123 Ontario Street, Stratford 519-271-6661 • whitebalmershoes.com

STEP COMFORTABLY, STYLISHLY

40+ Brand Names 123 Ontario St. Stratford ON whitebalmershoes.ca 519-271-6661 38 LIFESTYLE November/December 2026

BUSINESS PROFILE | FASHION

Creating Community Shopping Made Fun at Magnolia Boutique

ondon’s Magnolia Boutique at Parkway Gardens is an established women’s fashion destination known for outstanding personal service and its strong relationships with customers. “Whether someone needs help finding the perfect pair of jeans, putting together an outfit for a special occasion or simply wants to see what is new for the season, our team is here to make shopping enjoyable and fun,” says manager Anne-Marie Foreman-Rutherford. While the shop opened only one day before the worldwide pandemic shuttered all businesses in March 2020, she says what could have been a difficult beginning instead became the foundation for the boutique today. “Our journey has been one of resilience, growth and a genuine love of fashion and our custom-

CLOCKWISE FROM TOP LEFT Explore a selection of Canadian, European and international brands • Friendly service is a Magnolia priority. From left: Jana, Ann-Marie and Zoriana • Seasonal collections have an emphasis on wearable style and quality • The right accessories can change a look for business or leisure activity.

ers.” Magnolia’s collections have expanded significantly through the years, says Foreman-Rutherford, who has more than a decade of experience in the industry. Magnolia offers a thoughtfully curated selection of Canadian, European and international fashion brands, with an increasing emphasis on beautiful European labels. Current collections include InWear, Part Two, Cream, b.young, Fransa, ICHI, Yaya, Yerse, Indi&Cold, Liverpool, Joseph Ribkoff, Sanctuary, White Stuff and more. She says Magnolia’s mission is to provide beautiful, wearable, quality fashion that is comfortable and stylish. “We look for pieces that women can feel confident wearing in their everyday lives while also introducing our customers to something a little different from what they may find in traditional retail stores.” Magnolia staff has also created a wonderful sense of community through fashion shows, seasonal events, pop-ups and special shopping experiences. “These events give us an opportunity to show-

case new collections while bringing our customers together and making fashion fun,” Foreman-Rutherford says. “We have continued to grow beyond our physical boutique as well. Magnolia now offers online shopping, allowing us to share our collections with women throughout Canada.” She says all of the staff is grateful to the customers who have supported Magnolia through the years. “Many have become familiar faces and friends and their loyalty has allowed us to continue evolving, discovering new brands and bringing something fresh to the boutique every season.” •

Magnolia Boutique at Parkway Gardens • 1473 Gainsborough Rd • 226-333-2019 parkwaygardens.ca/pages/magnolia-boutique November/December 2026 LIFESTYLE 39

BEAUTY & WELLNESS | STRESS REDUCTION

Making the Case for a BY LISA BRANDT

Simpler Holiday

he holiday calendar fills up fast. Sometimes even years in advance if one side of the family claims Christmas Eve and the other, Boxing Day. Or when there are stepparents and siblings who all must be accommodated over Hannukah. Whatever the holiday and family configurations, the challenge to fit everything in creates pressure on everyone. If we’ve learned anything in this post-pandemic, politically charged world, it’s that we only have so much of ourselves to give. Living up to anyone else’s standards is so last century, especially during the festive season. In that spirit, we’ll explore some of the ways to reduce 40 LIFESTYLE November/December 2026

stress, save time, and go easier on yourself this year.

Low Effort, Major Impact on Glam “The holidays should be about enjoying yourself,” says Maria Bikas of MBSalon on Richmond St. and MBSalon Boutík Therapeía on Southdale Road, “not spending all your time getting ready for them.” For a polished look without a lot of fuss, her top recommendation is a weekly or bi-weekly blowout. “It’s one of the easiest ways to maintain that puttogether feeling without having to style your hair from scratch every day,” Bikas advises. “A beautiful blowout can carry you through several days, transition

easily from daytime to evening, and instantly make you feel more confident and glamorous. It’s really about maximum impact with minimum daily effort.” When it comes to make-up, Bikas suggests focusing on key areas rather than committing to a full-face application. “Start with a light, moisturizing skin tint to even and brighten the complexion while still allowing the skin to look fresh and natural,” she suggests. “Don’t underestimate the eyebrows. A little definition through the brows can immediately make someone look more polished and awake. From there, add a lip and cheek tint or a beautiful gloss. And if there’s another minute to spare, one coat of mascara to separate and 

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Hands up, everyone who has fasted the morning of a big family get-together only to arrive famished and eat more than they planned.

Dr Moore.pdf

10/30/11

12:52:07 PM

define the lashes creates a fuller, brightereyed look.”

Scaling Back Expenses, Not Excitement When Sheryl Rooth and her three siblings got together for Christmas, there were nine children between the ages of five and eight. Everyone bought presents for everyone. It got so the kids didn’t know who had purchased which gift and the adults realized it was out of control. Rooth, a community engagement manager for a non-profit, knew it was madness. Rooth recalls, “My siblings and I are looking at each other like ‘this is stupid, but it’s Christmas, and this is what we do.’” It took the divorce and subsequent financial stress of one of her siblings to inspire the others to take stock of how much they were spending. “There was no way we were going to expect them (the newly divorced couple) to buy presents for all of the nieces and nephews,” Rooth explains, “so we just all agreed that we weren’t going to do it anymore. We decided to chip in and get something for our mom and dad and have a potluck.” With the host unburdened from providing the whole meal, and the

flurry of tearing open gifts not a factor, the siblings braced themselves for their children’s’ reactions. “They didn’t even notice,” Rooth recalls. “Not one of them said, ‘how come there’s no presents?’, or ‘why aren’t we bringing presents?’ My siblings will all tell you it’s the best decision we ever made.”

Talking the Talk It comes down to clear communication and hearing everyone out, says Family Enterprise Advisor Tammy Buss of Blue Roots Inc. She says family members and colleagues often assume things about each other without confirming whether those assumptions are accurate. “In a lot of cases, parents just want to keep things the way they were when the kids were little,” she explains. “But now the kids are married and have children. And they want their own family traditions. Understand that and talk to them. Ask them what the most meaningful thing is to them. And keep that.” Buss says the younger generation worries about disappointing their parents, and parents are stressed about making it to get-togethers or preparing to host them. “It’s like, oh, I’ve got to go to mom’s in the morning and the mother-in-law’s in the afternoon,” she says. “Everyone’s under the same pressure.” It’s also about setting boundaries, Buss says, in a kind and thoughtful fashion. “Maybe the young married couple doesn’t want the grandparents over when the kids are opening their gifts. They want the children to do it first thing and not have to wait. So, they can have the grandparents come over later.” Buss facilitates difficult conversations between family members who are in business together, and that brings another dimension to the holidays. She says it’s not realistic to avoid work talk completely.” “Pick a time and go to a separate room to discuss business,” she advises. “Say, from eight until nine we’ll go into the den and discuss work. Then when we return, we can be present for our families.”

Taming Turkey and the Trimmings Hands up, everyone who has fasted the morning of a big family get-together only to arrive famished and eat more than they planned. The latest dietary advice is to not compensate for a big feast by skipping meals or circling the buffet with a calorie counter. However, that doesn’t mean loading up a plate with everything in sight. 42 LIFESTYLE November/December 2026

gift of beauty

give the

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Buy a $300 Gift Card for $240 Health Canada advises us to enjoy what we eat. Go ahead and try that tempting-looking dish you’ve never had or decadent family favourite, and savour it. But the agency also suggests keeping as close to your regular diet as possible. Eat plenty of vegetables and fiber-rich foods. Make water the beverage of choice, at least alternating it with sugary or alcoholic drinks. It’s the old adage, everything in moderation. One of the biggest benefits of a potluck, besides spreading the effort around, is the variety of foods on offer. Many families have a vegetarian or vegan who will make a veggie dish. Another culture might inspire a contribution. As delicious as they are, there ought to be options on offer apart from melted cheese and heavy meat dishes.

Working Out the Gift-Wrapping Kinks

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Give beauty. Give relaxation. Give MBSalon. mariabikassalon.ca

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Exercising in the water can be a kinder, gentler way to ease tired muscles. Jill Ellis-Worthington, founder and lead instructor at Water On Aquatic Fitness, says in most cases movement is better than no movement. “Bent over for a long time wrapping packages, or reaching for something in the store and you hurt a bit. If the back hurts or the knees hurt, the immediate response is to sit down, and that’s going to make it worse. Any kind of movement is going to keep those joints lubricated and moving.” Ellis-Worthington explains the initial class at Water On is meant to ease participants into the program. “It’s ‘go at your own pace,’” she says. “I have people who haven’t worked out in a while. They’ve had surgery. Some are water hesitant. They’re in my initial level where we’re only in the shallow end.” Water On offers more intense classes for those who want them and even brings classes to condo and community pools. There’s a Fight Club option where participants are invited to work out pent up stress over an incident that’s nagging at them. They launch jabs and uppercuts, safely, in the water. “Somebody grabs the gift you were after while you’re Christmas shopping, and Fight Club gets rid of that stress. Afterwards everybody is hooting and hollering. Don’t take that stress into the holidays,” says Ellis-Worthington. “Don’t take it to your family.” And don’t take it on yourself. You’ve got enough to worry about, and this time of year is meant to be enjoyable for everyone, including you. • LISA BRANDT is a freelance writer, voice-over professional, podcaster and author of five books. You can find her at voiceoflisabrandt.com. She lives in Port Stanley with her husband and their supervisor, a senior cat named Cuddles. November/December 2026 LIFESTYLE 43

THE ARTS | CULTURE CALLING

Culture Calling

e’ve flipped the clocks back again and November 1 marked the earliest possible date for the “fall back,” We won’t be changing the clocks again until March 14, 2027; the latest possible “spring forward” date. I’m not sure what this longer, darker period may do to everyone’s mood, but we can certainly make the most of this extended time to enjoy all of the amazing indoor arts and culture activities. The outdoor summer season will be here in a flash. If you haven’t been to Museum London in a while, then this fall is a perfect time to re-engage. Since Julie Bevan took on the role of Executive Director and CEO, there has been a steady increase in programming and events, reinforcing Museum London’s place as a vital and vibrant cultural hub. The latest announcement of London musician Shad as the inaugural Musician-in-Residence is a prime example of how Museum London is connecting community, elevating local talent and contributing to London’s identity as 44 LIFESTYLE November/December 2026

Nico Williams, NDN Hustle (detail) 2024–25, 11/0 Japanese glass cylinder beads on thermally-fused/braided polyethylene thread. Image courtesy of the artist. Photo: Paul Litherland

Canada’s only UNESCO City of Music. “Launching this Musician-inResidence program is realizing a dream,” said Bevan. “We’re honoured to be working with Shad, whose curiosity, hometown connection to London and acclaimed, multi-dimensional practice make him the perfect fit for this inaugural program.” Shad’s residency involves performances, public programs and educational initiatives.

Notes from the Local Arts Scene BY KATHY NAVACKAS

The first Musician-in-Residence event will be held Thursday, November 12, 7–10 pm with a conversation between Shad and acclaimed journalist and guest host of CBC Radio’s Q, Garvia Bailey. Shad will reflect on the experiences and ideas that have shaped his life and work, from growing up as a Rwandan Canadian in Southwestern Ontario to becoming one of Canada’s most celebrated hip-hop artists. Together, Shad and Garvia will explore memory, history, identity and the role music plays in helping us remember, reconnect and make meaning of our shared experiences. This is an in-person and livestreamed event and registration through Museum London’s website is required. This year’s Winter Launch Party at Museum London is Thursday, November 19. Last year over 800 people attended this free event that continues to grow and engage audiences with the museum’s latest exhibits. I’m looking forward to seeing Bingo, the first major solo museum exhibition by Sobey Award-winning artist Nico Williams. A member of Aamjiwnaang First Nation and an alumnus of London’s

2027

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OPPOSITE PAGE LEFT TO RIGHT Inaugural Museum London’s Musician-in-Residence Shad. Image courtesy of the artist. Photo: Justin Broadbent • Amanda McCavour, Double Shadow (detail), 2025-26, thread, digital embroidery, free-motion machine embroidery, appliqué, hand stitching, nuno felting, pins. Image courtesy of the artist. Photo: Jamal Guzlan • The Museum London Gift Shop. Image courtesy of Museum London. Photo: Angela Antonopoulos ABOVE AND RIGHT Artists & Aprons: Stratford, Simply Sensational by Richard Bain, foreword by Colm Feore. Photos courtesy of the photographer, Richard Bain

Created & Performed by Haley Marie

The 70 Mile Yard Sale Written & Performed by Justin Shaw

If you haven’t been to Museum London in a while, then this fall is a perfect time to re-engage. H.B. Beal Bealart program, Williams is inspired by everyday objects and pop culture. His work challenges the divide between art and craft, inviting us to consider the value and meaning we attach to both. Bingo brings together a vibrant collection of large-scale beadwork and sculpture, featuring a newly commissioned work made specifically for Museum London. I’m also so glad that Amanda McCavour’s installation, Double Shadow, will be at Museum London for a while yet. This is an expansive, site-specific installation that brings together more than 400 stitched elements, transforming the Museum’s Atrium wall into a field of airy, lace-like forms. These pieces hover slightly off the wall’s surface and the shifting light and shadow animate the surface. Since this is also the gifting season, make sure you visit the Gift Shop at Museum London. This is the spot for unique, Canadian-made art, crafts, jewelry and much more. There is something for every age and price point. museumlondon.ca I am envious of those people that can take beautiful photos. If you have ever appreciated the photos in this magazine, you should know that many

are taken by local photographer Richard Bain, who has been taking pictures for Lifestyle since around 2003. To date Bain has published over 35 photography books and his latest, Artists & Aprons, has just been published. The new photographs of Stratford’s Avon River, the Shakespearean Gardens, architecture, and theatres are stunning. “The magic of Stratford extends far beyond the stage. The streets are alive with artists — painters, musicians, artisans and storytellers — whose creativity gives the city its unmissable soul,” says Bain. There are also a few bonus recipes from local restaurants, cafes and bakeries. Even Rod Beattie’s Coq au Vin. It was great to see the lovely photos of The Queen’s Cue — formerly the historic Queen’s Inn — that is being renovated by the Marriott Hotel chain. Artists & Aprons is available at Stratford’s Fanfare Books and the Stratford Festival Theatre Stores; in London at Indigo Masonville and Oxford Books. Here’s a great gift idea for those very-hard-to-buy-for people, or even yourself. I always look forward to seasonal performance and concerts. One that is on my schedule is O Christmas Tea: A British Comedy. Londoners would 

A an’s

Wom

LOV E LIST

Written by Norm Foster

WORLD

Hen Par ty!

PREMIERE

Written by Jody Stevens McClusky

, e m i T e m a S Next Year. Written by Bernard Slade

smarty

PANTS

Written by Shelley Hoffman & Stephen Sparks

PortStanley FestivalTheatre play by the lake 519-782-4353 www.psft.ca November/December 2026 LIFESTYLE 45

“

Theatre is in its essence an exercise in imagination, a suspension of disbelief.” have first encountered the James and Jamesy characters at the 2012 London Fringe, and they would sell out their shows with every subsequent visit. The show is on an extensive tour, with 34 locations in Ontario and two in Quebec in the coming weeks. On Friday, December 4 these charming characters will bring their quick-witted word play, physical comedy and very clever interactive events to Centennial Hall. While the basic premise involves James (played by Aaron Malkin), going to his friend Jamesy’s (played by Alastair Knowles) apartment for tea, the story

takes off from there as the characters approach the theatrical experience from very different yet equally hilarious perspectives. If you are a fan of Monty Python, Mr. Bean, and Dr. Seuss, James and Jamesy are definitely your cup of tea (pun intended). “Theatre is in its essence an exercise in imagination, a suspension of disbelief,” says Alastair Knowles, “O Christmas Tea focuses on, and plays with, this distinction.” The characters bring a sense of play and joy to the simple act of having tea with a friend. “At this time of year, we’re inspired

to dream big and tap into our child-like imagination,” says Malkin. “O Christmas Tea is a show that brings family and friends together.” The show has new elements and will bring new laughs to audiences of all ages. At the end of the day, this show is a celebration of the holiday spirit. The duo hopes the audience is able to receive the gift of shared laughter, play and joy. There are two show times, 3 pm and 7:30 pm. Kudos to Malkin and Knowles for also having an “accessible” ticket price for anyone who needs it, with no questions asked. Tickets are available at ochristmastea.com. One of London’s most popular visual arts events is Westland Gallery’s The Square Show. Formerly known as the Square Foot Show, this year’s exhibit introduces some new components. This exhibit will feature 300 to 500 pieces of art that are all 12 inches by 12 inches (including any frame) in size. This year artists represented by Westland Gallery have been invited to bring in any sized work but it must be square. All of the pieces are available for sale and prices start at $150. This is always an outstanding show and the range of artwork is astounding. The Square Show opens on Wednesday, December 2 at 7pm. My advice is to get there as early as you can if you intend to purchase any of the art. These pieces sell fast! The show will run until December 30. westlandgallery.ca

Arty Facts

Kids

46 LIFESTYLE November/December 2026

Sorry! Comedy Fest runs from November 4–7. There are shows at various locations in London and differing price points. What could be better than a weekend full of laughs? sorrycomedyfest.com London Symphonia is celebrating its 10th year! On November 14 travel to the Caribbean Ocean and the rivers and jungle of Colombia with Grammy

The Sorry! Comedy Fest runs November 4–7 • Broadway in London presents Mrs. Doubtfire • The Grand Theatre presents a musical retelling of A Christmas Carol

Award nominated singer/songwriter and Polaris Prize winner Lido Pimienta as she explores her Afro-Indigenous (Wayuu) ancestry. On December 5 London Symphonia is collaborating with The Elora Singers in a new interpretation of Messiah, a perennial holiday favourite. londonsymphonia.ca

Broadway in London at Canada Life Place presents Mrs. Doubtﬁre on November 5 and A Christmas Story: The Musical on November 24. broadwayinlondon.com The Grand Theatre’s production of A Christmas Carol opens on November 24. This is a musical retelling that will feature

well-known songs from the season with a live band. grandtheatre.com • KATHY NAVACKAS has spent over 30 years creating

and managing arts and culture events, festivals and experiences. Her career has focussed on supporting and promoting the arts and the artists that bring inspiration and creativity to our everyday lives.

November/December 2026 LIFESTYLE 47

perfect

presents

The 2026 Lifestyle Holiday Gift Guide

HOLIDAY GIFT GUIDE | MARKETPLACE

1 100% lambswool scarf from British & Irish Imports, leather gloves with cashmere lining from Pennino of Naples, handcrafted earrings & necklace from Ofralina of Venice, snowflake scarf clip with no pin to damage delicate scarves. boutiquefirenze.ca 2 Dean Davidson Celeste droplet earrings combine a fluid drop shape with luminous white topaz. Designed in Toronto. hangar9.ca 3 Alison Sheri classic red cable stitch crew neck super soft sweater and co-ordinated scarf in a viscose blend. studiostyle.ca 4 Noël Holiday hat & coordinating mittens, fair trade with skilled knitters in Nepal using 100% New Zealand wool. boutiquefirenze.ca 5 The Haflinger wool gardening clog has a contoured, cushioned heel. whitebalmershoes.ca

3 4

November/December 2026 LIFESTYLE 49

MARKETPLACE | HOLIDAY GIFT GUIDE

6 7

6 Super soft, comfy socks finished with a sweet heart. nicheboutique.ca 7 Louis Vuitton monogram pallas shoulder bag. style360.ca 8 British & Irish Imports houndstooth pillbox hat & coordinating mittens, handcrafted in Canada from imported wool. boutiquefirenze.ca 9 Islander scarf in Merino and Alpaca wool in rich cognac made by Mucros Weavers. plumagestudio.ca 10 Fraas cashmink stole with embroidered bows made from a viscose blend. curiositiesgiftshop.com 11 Joseph Ribkoff faux leopard print scarf and Joseph Ribkoff faux fur hat. violetsofstrathroy.com OPPOSITE PAGE 12 Wool tweed caps from Mucros Weavers in Ireland. plumagestudio.ca 13 SMinfinity chunky cable cardigan crafted from pure cashmere in a relaxed button-front style. hangar9.ca 14 Hand-knit artisan hat and mitts from KNITS by Terry Lousie Woods. knitsbytlw.ca 15 Black and white houndstooth knit jacket from Alison Sheri in a breathable, lightweight viscose blend. studiostyle.ca 16 Joseph Ribkoff asymmetrical knit sweater with gold hardware details. violetsofstrathroy.com 17 Frank Lyman argyle sweater with crystal details. violetsofstrathroy.com

50 LIFESTYLE November/December 2026

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HOLIDAY GIFT GUIDE | MARKETPLACE

November/December 2026 LIFESTYLE 51

MARKETPLACE | HOLIDAY GIFT GUIDE

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20 18/19 P.J. Salvage 100% cotton flannel three-piece sets (“Purrfect Pet Portraits” and “Allons-Y Parisian” print patterns shown) feature a button-up notch collar top with double pockets, straight-leg pants and a matching hair wrap. parkwaygardens.ca/ pages/magnolia-boutique 20/21 P.J. Salvage 100% cotton flannel three-piece sets (“Keep On Smiling” and “Spaw Day” print patterns shown) feature a button-up notch collar top with double pockets, straight-leg pants and a matching hair wrap. fb.com/LesliesClothing 22 Bamboo cocoon wrap in plum, eco-friendly, soft, breathable and naturally wickable. Made in Canada. lokosport.ca 23 Olivia von Halle Amaya close-fitting, kimono-inspired robe spun from silk-chiffon. hangar9.ca

52 LIFESTYLE November/December 2026

HOLIDAY GIFT GUIDE | MARKETPLACE

25 24

24. Local London photographer Richard Bain’s latest book, Artists & Aprons. The streets of Stratford are alive with artists and a few bonus recipes from local restaurants, cafes and bakeries. Available at Stratford’s Fanfare Books, Stratford Festival Theatre; in London at Indigo Masonville and Oxford Books. 25 Handcrafted enamel earrings feature hand-fired glass enamel on sterling silver, with layered blue tones by Tim Laurin. boutiquefirenze.ca 26 Monet waterlilies butterfly enamel pin, at The Market at Western Fair District. fb.com/LibertyandLove 27 Small Town Holiday, a 500-piece puzzle designed in Canada by Manitoba artist Gloria Wall. curiositiesgiftshop.com 28 Blue Delft hummingbird brooch at The Market at Western Fair District. fb.com/LibertyandLove 29 Baby books by Toronto author Amanda Minuk: The Most Canadian Baby Book Ever, Eh! is about Canada, Hello Pasta is about Italian food culture and Hello Soccer blends soccer terms with rhythmic storytelling. boutiquefirenze.ca November/December 2026 LIFESTYLE 53

MARKETPLACE | HOLIDAY GIFT GUIDE

30 30 Organic skin care products by Eminence, including exfoliating and cleansing products. artisticspa.ca 31 Louenhide Mary Brianna cosmetic set in retro olive includes a matching set of makeup brushes. shop.mybijouboutique.com 32 The Alchimia soap set includes three fine vegetable soap bars from Italy, with magnolia, citrus and lemon citron fragrances. boutiquefirenze.ca

Vintage • Antiques Collectibles

Memory Lane

ANTIQUES 9 Southdale Road E

(SE corner at Wharncliffe Road S)

519-471-2835 54 LIFESTYLE November/December 2026

HOLIDAY GIFT GUIDE | MARKETPLACE

33 34

35 33 Hide & Plumes cleansing bars, a nurse-founded skincare brand rooted in care, wilderness and intention. oldnorthsconery.ca. 34 Kerastase Holiday Kits designed to nourish, enhance, and elevate anyone’s hair care experience and generate real results. mariabikassalon.ca 35 The Skinceuticals Best-Sellers Set features skincare products new C E Ferulic 30 ml, P-TIOX 30 ml, Triple Lipid Restore 2:4:2 15 ml, including a retro vanity/travel case. yazdaniaesthetics.com

OPEN HOUSE Nov 21 & 22 Enjoy a Dutch Treat

Kids make a Free Christmas Craft on site both days! November/December 2026 LIFESTYLE 55

MARKETPLACE | HOLIDAY GIFT GUIDE

39 40

36 This Stonetown Artisan Cheese Gift Box from St. Marys includes eight 170g wedges of cow milk cheese including their famous Grand Trunk and Wildwoods. Custom boxes also available. stonetowncheese.com 7 The Holiday Spice Trio includes Garlic Mashed Seasoning, Poultry and Stuffing Seasoning and Lavender Sugar. Made from organic and natural ingredients in St. Thomas by Pepper Tree Spice Company. peppertreespice.com 38 A Farmer‘s Choice Beef Bundle of high-quality, sustainable locally-raised beef. A variety of the most popular steaks, roasts and ground beef are individually cut, frozen and vacuum-packed. vanoschfarms.com 39 Simple, delectable, guilt-free goodness from Moazzez Confectionary in The Market Western Fair District, this Hazelnut Spread is keto-friendly vegan, made with locally grown hazelnuts, coconut oil, maple syrup, and cocoa powder. @moazzez.confectionary 40 Handmade chocolate collection from Rhéo Thompson Candies giftwrapped with a local partnership gift – a Stilettos & Sawdust wooden swan ornament. rheothompson.com 41 Metzgers Meats holiday-themed specialty sausages, without filler, in assorted 500g packages. metzgermeat.com 42 Crunican Orchard gift baskets are full of a variety of delectable — and customizable — local food products. crunicanorchards.com 43 A customizable gift basket from The Tea Lounge, including a Grosche Aberdeen Smart Tea Maker, assorted teas and a festive teacup and saucer. tealoungelondon.com 44 Marshall’s Pasta Take Home Family Dinners and prepared Entrees, salads and pasta and sandwich trays. marshallspastacatering.ca

42 41

G IF T C A

56 LIFESTYLE November/December 2026

HOLIDAY GIFT GUIDE | MARKETPLACE

45 The Gnome, uniquely different, made from live winter greens. The finished piece stands 4 ft tall and includes a tall tapered pot with grapevine sphere. westlandgreenhouses.com 46 Wooden stacking houses Advent Calendar with battery-powered tree lights. ungers.ca 47 QAZA luxurious botanical-based skincare and aromatherapy products created by Aromatherapist and Esthetician Kim Kaitell. The Market Western Fair District. fb.com/oazastudio 48 Multi-coloured, whimsical, psychedelic Spinners that will light up your indoor or outdoor space. 3D printed and Canadian made. parkwaygardens.ca 49 Yurzen Pottery fine pottery mugs by Debbie MacLeod. Each handmade piece is unique. oldnorthsconery.ca 50 Scenic black and gold metal punch-cut house and tree silhouette Lanterns. ungers.ca 51 Fused glass holiday trees, handmade in London, ON by Kathy Trueman. shop.museumlondon.ca 52 Durable rubber outdoor welcome mat with a vibrant cardinal design. parkwaygardens.ca

47 48

November/December 2026 LIFESTYLE 57

MARKETPLACE | HOLIDAY GIFT GUIDE

53 The Quarter-Zip Flip is the fully reversible sweater by Tommy Bahama, available in several colours, including charcoal to sage or blue to navy, as shown. buraginas.ca 54 Wool tweed caps from Mucros Weavers in Ireland. plumagestudio.ca 55 Dewalt 20-volt Max cordless drill/ impact driver set. Brushless motor, 2 batteries, charger and carry bag. coppsbuildall.com 56 Majestic men‘s plush and absorbent 100% cotton robe. buraginas.ca 57 The Flannigan vest in tan, by 7 Downie St. offers unrestricted mobility, breathability and warmth without bulk. peckitts.ca

58 LIFESTYLE November/December 2026

HOLIDAY GIFT GUIDE | MARKETPLACE

58 59

61 58 Handmade cocktail smoker crafted in London ON by Perfectly Imperfect available at Midnight Mixologist, The Market Western Fair District. midnightmixologist.com 59 From Alchimia of Italy, fine men’s body wash and body lotion sets. boutiquefirenze.ca 60 Generations Cider Co. gift boxes includes 1 bottle and 2 engraved glasses. crunicanorchards.com 61 Port Stanley Festival Theatre tickets, the gift of live theatre. Gift Certificates can cover a fixed amount, a show, or a season’s subscription. psft.ca 62 Cozy Haflinger golf slippers have 100% boiled wool uppers, a natural, breathable insulator which keeps feet warm in winter and cool in summer. Made in Europe. whitebalmershoes.ca 62 Mock neck F25 knit sweater in grey by 7 Downie Street has a comfortable knit layer for a relaxed polish and adds warmth without bulk. peckitts.ca

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November/December 2026 LIFESTYLE 59

TRAVEL | ROAD TRIPS

HOLIDAY AND WINTER DAY TRIP

destinations SHOP! DINE! STAY! EXPLORE!

While our Southwestern Ontario weather can force us to stay off the highways at times, there is no reason to forgo the excitement of a local road trip until spring. Snow tires on, full winter gear stowed even on a sunny day, the forecast double-checked, it’s time to get going. Have a plan, whether you’re off on a shopping expedition, a culinary discovery tour, or just want to explore some of the charming towns and villages along our countryside byways and lakeshore roads without the high season crowds. Buckle up — and button up — for excitement! No matter the outside temperature or which direction you head, a warm welcome awaits.

60 LIFESTYLE November/December 2026

PREPARE FOR WINTER

be ready, be safe WINTER TUNEUPS TIRE SALES From Your Trusted Neigbourhood Auto Plus

THURSDAY’S ARE

Oxford Handcrafted Trail

Women’s Appreciation Day!

“More than a day trip, it’s a chance to learn, create, and connect.”

ust 30 minutes east of London you will find the Oxford Handcrafted Trail, a curated list of places sharing Oxford County’s handcrafted stories, past and present. Explore museums, galleries, studios, and maker supply stores where visitors can learn, purchase, appreciate and try their hand in a variety of functional and visual artforms. This includes over 300 exhibits, markets, classes and retreats held annually. Oxford has a strong heritage of the handcrafted arts which are still thriving today. Designed to be explored at a leisurely pace, the Oxford Handcrafted Trail showcases the authentic character of Oxford County. It is an invitation to slow down, meet remarkable people, and enjoy meaningful experiences that turn an ordinary day trip into something truly memorable. One of the trail’s greatest appeals is its ease of trip planning. On the website you can download itineraries to explore by medium, whether your passion is quilting, fibre, woodwork, architecture, pottery, print and more. You can also explore by neighbourhood exploring a mix of mediums and stories in one community, giving you a full day of discovery with less time behind the wheel. You can chart your own course selecting events, experiences and stops that speak to you and your travel companions. Booking a unique class or experience also makes a wonderful engaging gift for those you love and special celebrations. Read the stories of local makers, see the stops, discover upcoming classes and events, and download travel routes by visiting the informative Tourism Oxford website dedicated to this trail. •

Oxford Handcrafted Trail Oxford County

tourismoxford.ca/explore/handcrafted-trail 519-539-9800 Ext. 335 • Toll-Free 1-866-801-7368

2117 Aldersbrook Road, Unit 1 • 519.473.0510 • neighbourhoodautoplus.com

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Book now at lpfun.ca/lifestyle 1.877.743.8687 November/December 2026 LIFESTYLE 61

The Little Inn of Bayfield

Ipperwash Beach Club

Steeped in Tradition

“On the trail to great food and beverages”

icturesque Bayfield is much quieter and less crowded at this time of year, while retaining the allure that draws so many visitors in the busy summer months. A five-minute walk from downtown will take you to the frozen and impressive Lake Huron shoreline, while Main Street’s boutique shops, local galleries and heritage architecture offer the friendly ambiance the village is known for. The Little Inn of Bayfield is the perfect venue to anchor your visit, offering a wonderful winter escape for couples, friends and family. Opened in 1847 as a stagecoach inn with a carriage house, you’ll see the original hitching posts are still out front. The Little Inn’s handcrafted and antique touches are found around every corner, including original woodwork, Victorian era floorboards and exposed brick. Visitors can stay in one of 16 unique and cozy rooms and suites, and enjoy two restaurants with outstanding dining options, and a plush lounge to relax in. The Willow Room is a Bayfield dining landmark, showing off classic Little Inn character. Enjoy chef’s innovative Feast On-certified locally sourced seasonal menus, for breakfast, lunch and dinner, as well as weekend brunch. The Four-In-Hand Taproom offers a more casual menu in a relaxed pub-like setting, with an extensive selection of craft beers, local and imported wines and specialty cocktails. Soxy’s Lounge harkens back to The Little Inn’s heritage welcoming horse-drawn travellers, with a warm speakeasy vibe. A superior beverage selection and comfortable furnishings encourages intimate conversations and lively celebrations. Reservations are recommended. •

pperwash Beach is one of Ontario’s longest, stretching along the shore of Lake Huron. In summer, it is celebrated for its soft sand, warm shallow waters and quieter pace than nearby Grand Bend. Valued for its coastal sand dunes and wetlands, critical for migrating birds, the terrain and biodiversity attracts hikers year-round. Ipperwash Beach Club owner Grace Dekker has led groups through the Dunes and Swales Trail near her Lambton County establishment and is extremely knowledgeable about them. “Anyone who is into nature walks, this is ideal,” she says. She runs the Beach Club with her husband Jim, and while they love the more numerous visitors coming to their summer hotspot, they also savour the windswept lakeside on colder days. As things slow down, the club reduces rates for their secondfloor suite accommodations, which are only 150 metres from the beach. Each suite has a beachside balcony and comes complete with a kitchen, stainless steel appliances, flat screen TVs and comfy furniture. It’s the perfect spot for a quiet getaway or a relaxing place to visit while touring the area. Or taking in Lake Huron’s world famous sunsets. “The view from the suites is stunning,” says Dekker. Ipperwash Beach Club also rents its facilities for staff parties and other events. “With the holidays coming, we can do a turkey dinner for a Christmas celebration,” Dekker says. “We decorate the restaurant up nicely during this period and everyone is welcome.” •

The Little Inn of Bayfield

Ipperwash Beach Club

26 Main St N, Bayfield ON • littleinn.com 519-565-2611 • Toll-Free 1-800-565-1832

6543 W Parkway Dr, Lambton Shores, ON ipperwashbeachclub.ca • 519-243-5040

62 LIFESTYLE November/December 2026

It’s Time Time TToo Discover Discover

SARNIA-LAMBTON NIA-LAMBT IA-LAMBTON Ontario’s Blue Coast

. From seasonally inspired menus and inventive comfort food to small-batch craft breweries and Pair cozy dining rooms and welcoming taprooms with crisp Lake Huron views and a little time

. Whether it’s a leisurely lunch or a weekend away, discover a taste of winter in Sarnia-Lambton.

Plan your adventure today

ONTBLUECOAST.COM

2027 Subaru Trailseeker

DAY TRIP DESTINATIONS | TRAVEL

Adventure-ready. All Electric.

he 2027 Subaru Trailseeker is ready to tackle a rugged Canadian winter and everything else you might put it through. Versatility and performance are standard in every Subaru SUV, and the Trailseeker is no different. It is spacious enough to fit the entire family and cargo in a quiet and comfortable cabin with a 14-inch touchscreen infotainment system. Passenger safety, enhanced with modern technology including Subaru’s EyeSight driver assist technologies, is also a top priority. Every Trailseeker also comes with dual-motor all-electric Symmetrical Full-time All-Wheel Drive (AWD) to deliver confident traction in in rain, snow and loose terrain. Wondering if the timing is right to own an electric vehicle (EV)? You are not alone. “Common questions and concerns arise about charging locations and frequency, and vehicle maintenance,” says Joe Prossler, General Sales Manager for Subaru of London. “These worries are not nearly as daunting as most people think.” Prossler notes that EV maintenance and service checks are similar to Subaru’s gas vehicle needs,

except the EVs should be seen every 8,000 km vs 10,000 for gas vehicles. The Trailseeker has an allelectric range of up to 446 km. DC fast charging can take the battery from 10% to 80% of a full charge in about half an hour. “You get the same reliability and safety accolades you expect from a Subaru,” says Prossler, “without the added trips and costs of going to the gas station. With the added benefit of clean fuel.” Available in three trim levels, the 2027 Trailseeker is an elegantly simple all-electric driving solution for weekend adventures and everyday comfort. •

“You get the same reliability and safety accolades you expect from a Subaru.”

2026 SUBARU TRAILSEEKER

subaruoflondon.com November/December 2026 LIFESTYLE 65

YOUR LOCAL FOOD AND DRINK MAGAZINE

EATDRINK | BUSINESS PROFILE

Community Connections One-stop Shopping at The Market at Western Fair District

outhwatering local and international food and unique gift items, found under one roof, make planning for the festive season easier. The Market at Western Fair District, housed in the 100-year-old Confederation Building, is home to food producers, chefs and bakers as well as skilled craftspeople selling one-of-a-kind apparel, jewelry, artwork, soaps, candles and more. “Once you’ve got your food in hand, come upstairs to the Artisans’ Loft,” says Carole Sceli, the market’s business development manager. “We have hundreds of artists represented here in terms of the art itself.” From vintage to collectibles to curiosities and other specialty shops, it’s easy to find the perfect gift. “We are proud of the artisans and how dedicated they are to their craft,”

CLOCKWISE FROM TOP LEFT Artisan Bakery croissants, locally grown produce from Common Ground Farm, fresh flowers and plants from Garden Party. Prints, cards and original art from Spruce Moose. Over 100 shops under one roof.

says Sceli, who encourages the public to continue to support local vendors in this economic climate. As some of these businesses also ship orders to the United States, she says it’s a worry for them. “It can be a real challenge. The cost of materials has also gone up. If you don’t shop local, businesses will close.” The market is also a community space and a wonderful place to meet family and friends. “Have a coffee, enjoy live music. The kids can play,” adds Sceli. “We have so much free parking; it’s hassle free. It’s a great way to meet and shop, especially for the holidays.” While Sceli loves to point out to folks all of the charms of the market, she also likes to ask them if they notice what’s missing. “There are a few hundred people and you don’t see cellphones,” she explains. “They’re talking to each other

and engaging. People connect here and connect with the artisans. This is, I think, the most profound thing we contribute to not only the shopping experience but to the city.” If you’ve never been to the market or haven’t been for awhile, come and discover what’s here, Sceli says. “From Windsor to Toronto, there is nothing else like this market. As we kick off the holiday shopping season, it’s a great time to come and see us.” •

The Market at Western Fair District • 519-800-3831 • 900 King St., London • themarketwfd.com November/December 2026 LIFESTYLE 67

EATDRINK | BUSINESS PROFILE

Celebrate the Magic Holiday See, feel and taste Christmas at Rhéo Thompson Candies

he holiday season is underway at a Stratford store that has created memories for generations of families. Founded in 1969, Rhéo Thompson Candies brings the joy of the season to shoppers in countless ways. From its famous chocolate to elegantly wrapped gifts and holiday home decor, this is where folks come to enjoy the festive season, says Robyn Lusk, the company’s Marketing and Communications Coordinator. “We are honoured that people have chosen Rhéo Thompson to be a part of their special moments. It’s tradition, like Grandma giving her kids and grandkids our candies because it’s the exact same recipe as the one she enjoyed when she was a child.” Lusk says a popular item that helps kick off the season is the Mint Smoothie® Advent Calendar. Local artist Scott McKowen uses a unique hand carving technique to create beautiful renditions of Stratford architecture for the calendars. The sixth edition is launched and for the first time it will feature a church — Holy Trinity Anglican Church (formerly St. James). “It’s a historical landmark,” Lusk

CLOCKWISE FROM TOP LEFT 72% Cranberry Almond Bark • Assorted Fruit Jellies • Candy Board inspiration for holiday entertaining • Mint Smoothie® Advent Calendar

says. “If you’ve been downtown and heard church bells pealing, that is St. James. It’s nostalgic for anyone who has spent time in the core to hear the bells.” Other calendar selections are also available, such as the old Court House edition. While the iconic Mint Smoothie continues to be the top seller at Rhéo Thompson Candies, there is a treat for everyone’s taste here. This year the shop will offer Peppermint Holiday Bark for the season.

“It’s white chocolate sprinkled with crushed homemade candy cane. It is divine,” Lusk says. “There’s a little crunch, a little sweetness and mint to it. It tastes like Christmas.” Store designers have been busy getting the shop ready for the holiday kickoff. “They have done a fabulous job working Canadian-made products into their designs. They’ve been incorporating local shops as much as possible for our gift elements,” she says. The Stratford BIA will also have carollers in Victorian garb downtown during the season. “If you come on a weekend, often there will be carollers that stop by. It’s such a beautiful moment in the store.” •

Rhéo Thompson Candies • 55 Albert St., Stratford • 1-888-271-6910 • rheothompson.com 68 LIFESTYLE November/December 2026

THE BUZZ | EATDRINK

The Buzz

Culinary Community Notes BY BRYAN LAVERY

he story of modern Italian dining in Ontario is a study in lineage, an interconnected web of kitchens, dining rooms and personalities that transformed a conservative mid-century city into a world-class culinary capital. To understand this landscape, one must trace its roots back to the primary visionaries who redefined specific traditions, none more influential to Ontario’s upscale Italian food culture than Franco Prevedello. Widely revered as the Godfather of Italian Cuisine in Toronto, Prevedello managed or owned

Widely revered as the Godfather of Italian Cuisine in Toronto, Franco Prevedello managed or owned more than 25 restaurants over a six-decade career. more than 25 restaurants over a six-decade career. While other legendary figures pioneered French and continental dining, Prevedello modernized the fine-dining landscape, replacing mid-century stiff-

ness with theatrical flair, architectural grandeur and a fresh European sensibility. After his recent passing at the age of 80, the Canadian hospitality community united to celebrate a man whose impact on the nation’s restaurant culture remains unmatched. Stratford Chefs School, considered one of the best culinary schools in North America, has announced Ivy Knight as its 2026 writer-in-residence. “We’re very excited to have Ivy at the School this fall as our Joseph Hoare Gastronomic Writer-in-Residence,” said Randi Rudner, Program Manager and Chef Instructor at Stratford Chefs School.  November/December 2026 LIFESTYLE 69

EST

2024

A wellness-driven cafe focused on clean ingredients, paleo baking and functional lattes crafted for balance and vitality.

95 Ontario st. Stratford

Ashborne Cafe_ND2026.indd 1

2026-10-01 1:02 PM

18 Hole Golf Course

Open to Public Driving Range Restaurant & Bar Shuttle Services

C O NTAC T US

5 19 -2 3 6 -4 0 3 0

W W W . W H I T E S Q U I R R E L G O L F C L U B . C O M

7 2 5 3 8 B lu e w a te r H W Y # 2 1 , Z u r ich , O N , N 0 M 2 T 0

Journalist Ivy Knight is the Stratford Chefs School’s guest educator and mentor for the 2026 Joseph Hoare Gastronomic Writer-in-Residence Program.

“I have long admired her writing, and am thrilled that she can carve out some time to work with our students. Ivy’s talent is multi-faceted, and I think every student will get something different out of working with her.” A former backof-house line cook, Knight transitioned into writing full-time and has contributed to major publications like The New York Times, The New Yorker, Food & Wine, The Globe and Mail, and Vice.

Bryan’s Tasting Notes

28 Heritage Main St, Bayﬁeld

70 LIFESTYLE November/December 2026

519-565-4777

Stepping into London Bicycle Café at 320 Thames Street offers an immediate lesson in urban spatial design. Directly across from Ivey Park, the café acts as a conduit between the activetransportation artery of the Thames Valley Parkway and the landscape of downtown London. This southwest quadrant, known as the emerging River District, serves as a prominent hub where culture, commerce and community converge along the water. Historically, hybrid establishments of this genre have struggled to balance an immaculate hospitality setting with a functional mechanical workshop. The café solved this puzzle by strategically bisecting its operations within the district. While the retail showroom, patio and espresso bar thrive in a light-filled waterfront space on Thames Street, heavy maintenance, storage and mechanical repairs are housed separately

FROM OUR FARM TO YOUR TABLE

London Bicycle Café offers a retail showroom, an inventive Feast On-certified seasonal menu and a no-tipping policy, operating as a Living Wage Employer.

at 24 York Street. This deliberate separation allows the main café to maintain a pristine, sophisticated environment while serving as a trusted community waypoint for daily commuters and utility cyclists. At the counter, this structural design transitions into an intentional culinary philosophy backed by an official Feast On certification. Through an annual program fee and rigorous sourcing audit, the designation formalized a mission statement already deeply rooted in the business: balancing environmental mindfulness with direct support for regional agriculture. Executive chef Alicia Berkelmans has crafted a fluid hyper-local menu that shifts with the rhythms of the southwestern Ontario harvest. The selection shifts adaptively throughout the year, meaning the vibrant culinary landscape of summer looks remarkably different from the hearty offerings of winter. The seasonal nachos, for instance, swing from a fresh summer strawberry bruschetta topping to a rich, warm preparation depending on what regional fields are yielding at that exact moment. This commitment to ecological preservation actively dictates what makes it onto the plate. The kitchen has omitted beef entirely because of its carbon footprint. In its place, the kitchen features sustainably raised water buffalo sourced directly from Kampkreek Dairies. This ethos translates into comfort items like the classic uitsmijter, which pairs raw buffalo Gouda with local ham and free-range eggs over marble rye, as well as deep-fried pickerel wings. Caught fresh in the Great Lakes and brought in through an independent distributor in nearby St. Thomas, the pickerel is delicately battered, fried and paired with a sharp ravigote sauce. The beverage program is curated with equal geographic pride, anchored by cleanly extracted, 

Over 30 Cheeses Fresh Cheese Curds Cheese Tastings Gift Baskets & Gift Boxes Fondue & Raclette

Award Winning Hand-Crafted Alpine Style Cheese!

ONLINE ORDERS

With Shipping Across Canada

5021 Perth Line 8 St. Marys ON | 519.229.6856 info@stonetowncheese.com | stonetowncheese.com

Modern Delicious Comfort Food Cele Ce lebra r ting n 17 years r! rs

NOW BOOKING HOLIDAY PARTIES

LUNCH & DINNER 7 DAYS A WEEK

476 Richmond St., London (Across from the Grand Theatre) 519.936.0960 • thechurchkey.ca November/December 2026 LIFESTYLE 71

Not just a market – it’s a

family tradition

FRESHLY BAKED AT UNGER’S

District Ice Cream offers highly rated small-batch, super-premium handmade ice cream in Downtown London.

HOLIDAY TRA DI UR O T Y

N IO

FO R

1010 Gainsborough Rd, Hyde Park • 519.472.8126 • ungers.ca

MEAT WORTH GATHERING AROUND EST. 1990

AWARD-WINNING

MADE IN

European tradition

Traditional Bacon

Hensall, Ontario

SCAN THE QR CODE

to find your nearest store METZGERMEATS

METZGERMEATPRODUCTS

72 LIFESTYLE November/December 2026

519-262-3130

ethically traded espresso beans from Pilot Coffee Roasters. The cold cases showcase regional staples like London’s own Booch Kombucha alongside a rotating list of Ontario craft beer from independent brewers like Fairweather and Blood Brothers. The café shifts gears from traditional hospitality with a hyper-conscious approach to sustainability. For a business built on lowering its carbon footprint, modern to-go commuter culture presents a major operational challenge. Rather than banning single-use items outright, the café tackles waste through pricing transparency. A user-pay packaging model separates the cup’s structural cost from the drink, encouraging patrons to bring a reusable travel mug. The final layer of the café’s framework is its commitment to human infrastructure: operating as a certified Living Wage Employer, the business pays staff wages well above the provincial minimum. To complement this, they implement a strict no-tipping policy, meaning that the final menu prices explicitly incorporate the true cost of labour. This structure eliminates the performative anxiety of point-of-sale tipping screens for consumers, while providing financial stability, reliable compensation packages, and predictable incomes for both kitchen staff and bicycle technicians. Ultimately, London Bicycle Café is far more than a restaurant. It is a successful experiment in conscious consumerism. By celebrating regional food systems, investing directly in staff welfare and engineering clever solutions to packaging waste, it serves

Lanoa is an upscale and intimate Asianinspired tasting restaurant located in the fully overhauled former Beer Store at 250 Piccadilly St. as a vibrant blueprint for how independent businesses can actively shape the cultural and ecological landscape of the cities they inhabit. londonbicyclecafe.com District Ice Cream is a highly rated, locally owned shop in downtown London, celebrated for its small-batch, super-premium handmade ice cream. Located next door to London Bicycle Café, it has quickly become a local favourite and earned the title of “Best of London” in both 2025 and 2026. districticecream.ca Lanoa is an upscale, intimate, Asian-inspired tasting restaurant located in London. Opened by Shauna Versloot and chef Joseph Tran, who are the team behind London’s popular restaurant Cintro, it is built inside a fully overhauled former Beer Store location. The venue shares its space with Lotus & Lime, a daytime café that transitions into a dessert and cocktail bar at night. Chef Matt Rice joined the restaurant team as Culinary Director after leaving his previous role at Growing Chefs! Ontario. instagram.com/lanoa.london I recently discovered Voula’s Diner, an Argyle neighbourhood institution in East London with a distinct allure, offering pure, unadulterated comfort food. Stepping through the doors is like experiencing nostalgic hospitality at its finest; the space is immaculately kept, soundtracked by the steady hum of 50s hits, and famously transformed into a glorious, over-the-top winter wonderland when the Holiday season rolls around. The morning menu is a definitive triumph, treating classic breakfast staples with the utmost care. The griddle-cooked potatoes are a revelation, crispy on the outside without ever touching a deep fryer,

paired beautifully with exceptionally savoury, perfectly rendered bacon. Later in the day the kitchen delivers an excellent clubhouse sandwich, a precisely structured layered sandwich flanked by crisp fries and a remarkably bright, delicious coleslaw. Overseen by Voula Lerikos, the dining room operates with a warmth that makes newcomers feel like long-lost regulars. It remains a budget-friendly sanctuary of the highest order, as long as you respect the house rules: leave your tableside card expectations at the door and settle your tab at the cash register on the way out. voulasdiner.com 

Voula’s Diner offers superb comfort food in East London.

FAMILY OWNED AND OPERATED FARM STORE SINCE 1950

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Vietnamese Cuisine

The genius of Vietnamese cooking lies in adapting foreign influences to develop a distinctly unique and subtle cuisine with contrasting flavours and textures. Salty balances sour flavours, and the heat of chillies and ground pepper temper sweet notes. Rice is central; noodles feature prominently, along with a profusion of fresh herbs, fruit and vegetables, with minimal oil. As in China and East Asia, Vietnamese diners serve rice in bowls with chopsticks. Meat is an accompaniment, not the main event.

Quyhn Nhi

Artwork by Sheri Cowan

Speaking of great Vietnamese cuisine, Quyhn Nhi has returned to Downtown London in the space formerly occupied by Tamarine by Quyhn Nhi. The family who operated the original iteration on Wharncliffe Road for 23 years recently announced the second generation is taking over the legacy, bringing Quynh Nhi back to London’s brick-and-mortar food scene. fb.com/LondonQN

Vietnam Restaurant

Ever since my first bowl 20 years ago, Vietnam Restaurant, fondly known as The Vietnam, has been my go-to for pho, thanks to its signature sweet-tinged broth and delicate slices of rare beef. Long Duc Ngo has been warmly greeting guests at this staple spot across from 100 Kellogg since 1994. The kitchen keeps things affordable with an expansive menu of noodles and sizzling hot pots. You can›t go wrong with the pho dac biet — a

74 LIFESTYLE November/December 2026

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loaded herb-and-beef offering or their classic goi cuon, which wraps shrimp, pork, and fresh Thai basil into a perfect vehicle for their thick peanut dipping sauce. vietnamrestaurant.ca

Phozilla

If you are looking for a middlebrow Vietnamese dining experience that elevates classic comfort food, Phozilla on Adelaide Street North is an absolute gem. This family-run restaurant brings high-level technique and balanced traditional flavours to the forefront, making it clear why it has become a popular hangout spot for many local chefs. We kicked off our meal with a couple of appetizers. First was their mango salad with grilled shrimp, which offered a balance of texture and contrast. The mango is shredded incredibly thinly, maintaining a crisp, refreshing snap that cuts cleanly through the dish. It is tossed with fresh herbs and a brilliantly balanced nuoc cham dressing, striking that elusive sweet, sour and savoury trifecta. The highlight was scooping the vibrant salad and smoky grilled shrimp onto crispy shrimp crackers. The airy, satisfying crunch of the crackers paired with the juicy shrimp makes for a pleasing bite. Alongside the salad, we ordered the rolls tray, which is a showstopper for groups. It comes beautifully arranged with a variety of fresh rolls filled with shrimp, grilled chicken and grilled pork. Plump, tightly wrapped in delicate rice paper and packed with fresh herbs, they come with a rich, savoury peanut sauce and a perfectly seasoned dipping sauce to mix and match the flavour profiles for each meat. For the mains, we tried their traditional pho, and the broth is easily the star of the show. You can tell they simmer their bone broth for hours. It is incredibly aromatic, beautifully clear and possesses a complex depth layered with star anise and clove. Served steaming hot with long rice noodles, traditional herbs and bean sprouts, it offers pure comfort in a bowl. 

519.601.8327 • 268 Picadilly St tealoungelondon.com

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November/December 2026 LIFESTYLE 75

Thinly sliced short ribs were absolute perfection. They were packed with a deep, savoury marinade, beautifully caramelized on the outside and incredibly tender. The meat pulled away from the bone effortlessly and delivered a rich, smoky flavour profile. Paired with a fried egg and a giant mound of fluffy steamed rice, it made for an incredibly satisfying and hearty dish that balanced beautifully with the fresh crunch of our appetizers. The restaurant’s interior is bright, immaculate and beautifully decorated, matching the food’s vibrant energy. Combined with swift, incredibly hospitable, family-run service, Phozilla has quickly become one of London’s best culinary spots for pho. It is a mustvisit for anyone serious about good food. phozilla.ca

Pho Ngoc Yen

Following its recent recognition by the Michelin Guide, Pho Ngoc Yen has solidified its status as one of the most compelling culinary destinations in the Greater Toronto Area. While the official Michelin Recommended distinction spotlights the original location tucked away in an industrial pocket of Mississauga on Kamato Road, the guide explicitly celebrates how this family-run operation has successfully expanded to three outposts across the region. Today, diners can experience the same meticulous culinary standards at its sister locations in Etobicoke on The Queensway and in downtown Toronto on Adelaide Street West. Stepping inside any of these beautifully designed spaces reveals an atmosphere that feels like a tropical escape, thoughtfully outfitted

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Pho Ngoc Yen, known for a seamless blend of heritage and innovation, has three Michelin Guide-recommended locations in the Greater Toronto Area.

VEGAN AND LOW SUGAR OPTIONS Pantry, fresh foods and freezer meals

with lush greenery and traditional thatched bamboo roofs that immediately transport guests far from the urban sprawl outside. At the heart of the restaurant’s success is executive chef Tri Tran, who brings a deeply personal and refined perspective to the kitchen. Having honed his craft during an impressive eight-year tenure working alongside the late London, Ontario chef Mies Bervoets, Chef Tran masterfully pushes culinary boundaries without ever breaking the core tenets of traditional Vietnamese cooking. During a memorable visit, the highlight of the meal was a stunning dish of perfectly cooked red snapper, listed on the menu as Bún cá Chiên Giòn. Served with an aromatic galangal-andlemongrass dipping sauce, the fish comes with fresh herbs and crisp green leaf lettuce. Eaten entirely by hand, this interactive style of dining honours a foundational Vietnamese custom of wrapping fresh rolls in lettuce leaves — a beautiful culinary remnant of the region’s original cultures that predates centuries of Chinese influence. Michelin inspectors praise starting a meal with their specialty pho beef rolls or the refreshing goi cu hu dua tôm thit, a vibrant salad crafted from lotus root and coconut core. Regulars also point to the deeply comforting short rib pho, with its rich layer-heavy broth, and the universally loved fish sauce chicken wings as essential orders. To close out the dining experience, the traditional Vietnamese coffee is absolute perfection, enriched with condensed milk and featuring distinct notes of crème caramel and chocolate. Across all three beautifully styled locations, Pho Ngoc Yen seamlessly marries heritage with innovation, delivering a masterfully balanced dining experience that more than justifies its prestigious culinary acclaim. ngocyenrestaurant.com • BRYAN LAVERY is a writer, chef and culinary entrepreneur. He operates Forest City Culinary Experiences. His career is defined by a deep commitment to the farm-to-table movement and to telling authentic stories of Ontario’s culinary landscape. He can be reached @ethicalgourmet@yahoo.com. For more culinary dispatches and essays, visit his Substack: bryanparkerlaveryvery.substack.com or his new website: bryanlavery.ca

462 Cheapside Street London • 519.432.1513 oldnorthsconery.ca

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marshallspastacatering.ca November/December 2026 LIFESTYLE 77

EATDRINK | COOKBOOK REVIEW & RECIPES

Farmhouse Christmas

BY MELISSA BAHEN REVIEW BY SUE GORDON

Recipes and Crafts for a Cozy Homemade Holiday

he festive season is upon us, and the Farmhouse Christmas cookbook is here to help us celebrate with warmth and style. I should interject quickly to say that while this charming book has an unabashedly Christmas theme, it is not heavy-handedly Christian in tone, celebrating the secular magic and whimsy that so many of us associate with Christmas. I think it can be used whenever anyone is looking for festive ideas for gathering with friends and family, but especially at this time of the year. This is Melissa Bahen’s fourth cookbook, and you may know her online as Lulu the Baker, where she is active as a recipe developer. In Farmhouse Christmas, she shares 70 recipes for breakfast and brunches, holiday dinners, cookie plates, festive desserts, appetizers for party food and New Year’s Eve, fancy beverages, along with directions for a dozen crafts with a festive theme. The crafts feature items that are relatively easy to gather, such as porch features using birch tree branches or hard-baked ornaments that could work as tags for presents or hanging decorations. I got great gift ideas for some of the people in my life. Bahen’s directions are clear, if a bit lengthy, so I advise a quick read-through before starting a recipe. This was not a problem for me and will be an asset for a cook who likes their hand held as they make their way through the creative process. I much prefer this approach to one that makes some assumptions and provides cursory instructions. For this review, I chose two recipes that I thought might have general appeal while seeing if they’d work for my family. The Mini Ham and Cheese Croissants were a hit here and would make a great holiday appetizer or snack while watching a game or movie on TV. On larger croissants, the recipe would make for an easy and delicious breakfast 78 LIFESTYLE November/December 2026

it, second helpings made the star shape quickly disappear. As one wishes! I successfully froze the leftover wedge and was pleased that it kept its moistness and wonderful tastes after a gentle thaw. I felt this “bread” was well worth the work it took. Some of the recipe can be prepared the day before, and the double raising of the bread dough can happen throughout the day. Bahen’s clear stepby-step directions make this dish look like a culinary masterpiece. I’m sure anyone would enjoy sharing this with others at their table. I do not want to set any expectations in my circle, but it would be a lovely contribution to a potluck gathering or a gift for a family close to your heart. SUE GORDON has taught baking to high school students, including running an alternative school’s commercial bakery in Carcross, Yukon. Now a retired nurse and educator, she is enjoying trying new things in her kitchen and garden.

Mini Ham and Cheese Croissants sandwich or lunch. It comes together easily, and the thinly sliced deli ham and cheese, topped with a savoury glaze and melted together in a buttery croissant makes every bite a tasty morsel. We will enjoy these again! The Cranberry-Orange Star Bread is a visual delight, one of those desserts that you almost hate to cut into. The cranberries and orange awaken the taste buds just enough, stirring holiday memories with their scents and tastes, while adding another texture to the rich pastry. You might want to set your finished bread on a sideboard for display before you bring it to the table, as it serves beautifully and before I knew

I’m a sucker for a good breakfast sandwich, and this version is partyperfect. These mini ham and cheese croissants are easy to make and easy to eat, very fancy-looking, and absolutely mouthwatering. They are super savory with just a hint of sweetness, and luscious layers of gooey, melty cheese. You’ll look for any excuse to make them, from slow weekend mornings to festive holiday brunches, and they’ll be a hit every single time. MAKES 12 MINI SANDWICHES 4 tablespoons butter 1 tablespoon Dijon mustard 2 teaspoons finely minced onion 1 teaspoon honey 1 teaspoon poppy seeds

1/2 teaspoon Worcestershire sauce 12 mini croissants Mayonnaise 12 slices thin-sliced Swiss cheese, cut in half (about 6 ounces) 12 slices deli honey ham

1. Preheat the oven to 350°F. 2. Melt the butter over medium heat in a small saucepan. When the butter has melted, remove from heat and add the mustard, onion, honey, poppy seeds, and Worcestershire sauce. Stir until well combined; set aside. 3. Cut the mini croissants in half and place the bottom halves on a rimmed baking sheet. I usually place them pretty close together. Spread a thin layer of mayonnaise on each bottom half. Place half a slice of Swiss cheese on each croissant bottom, followed by a ham slice folded in half, another half slice of Swiss cheese, and the top half of each croissant. 4. Drizzle the butter mixture evenly over the tops of the sandwiches, then use a pastry brush to spread the mixture around, making sure to get it all over the top of each sandwich. 5. Cover the pan with aluminum foil and bake for 20 minutes. Remove the foil and bake for another 5 minutes, uncovered. Serve hot. NOTES: I use packaged, thin-sliced baby Swiss cheese squares, and they are perfect for this. If you don’t have something similar available to you, you can buy a block of Swiss cheese and slice it yourself. You’ll just slice 6 ounces altogether and divide the cheese up evenly among the sandwiches.

Cranberry-Orange Star Bread One of my mom’s signature recipes is a mouthwatering pastry called “pecan rings”: three layers of fluffy yeast dough with cinnamon, sugar, and pecans tucked in between, then twisted, baked, and glazed with icing. They are as beautiful

as they are delicious. But a few years ago, my mom discovered that she can’t eat nuts anymore. What’s a baker to do? She decided to try her famous pastry with a mix of dried cranberries and oranges instead, and unsurprisingly, the redesigned pastry is every bit as good as the original! With the holiday flavours of cranberry and orange, and a pretty, twisted shape that looks like a snowflake, this cranberry-orange bread is the star of any holiday breakfast. MAKES 17 PASTRIES FOR THE BREAD 1/3 cup warm water 3 3/8 teaspoons yeast 1/4 cup granulated sugar, plus a pinch for proofing the yeast 1/2 cup (1 stick) butter 1 cup whole milk 3/4 teaspoon table salt 1 egg 4 cups all-purpose flour, plus more for kneading FOR THE FILLING 1 cup dried, sweetened cranberries, finely chopped 1 cup granulated sugar 2 oranges 2 tablespoons butter, melted FOR THE GLAZE 1 cup powdered sugar 2 tablespoons orange juice 1/8 teaspoon butter flavouring A pinch of salt 6. When the dough has doubled in volume, scrape it out onto a floured surface. Knead it until the dough is smooth and elastic, sprinkling on more flour as necessary to prevent the dough from sticking. Divide the dough into 3 equal portions. Roll one piece of dough out into a 12-inch circle and place it on a 12-inch round pizza pan sprayed with nonstick cooking spray. Brush the surface of the dough with melted butter, then spread 1/3 of

the filling mixture on top, making sure to get filling all the way to the edges. Repeat with the remaining two pieces of dough. You should end up with 3 layers of dough, melted butter, and filling. 7. Push a 3-inch round cookie cutter or a widemouth canning ring down into the center of the dough circles and just leave it there. Using a pair of kitchen scissors, cut all three layers of dough and filling from one edge to the center, stopping about 1/4-inch before you hit the cookie cutter or canning ring. Spin the pan around and do the same on the opposite side so that you’ve now cut the whole pan of dough in half. Cut each half in half again to make 4 quarters, then cut each quarter into 4 equal pieces. You should end up with 16 chunks of dough plus the circle in the middle. 8. Pick up one portion of dough, making sure you get all three layers. Twist it either to the left or to the right (it doesn’t matter which) 11/2 times, then lay that portion of dough down. Pick up the portion next to the one you just twisted and twist it the opposite direction 11/2 times. When you have two portions twisted opposite ways, pinch the outside ends together. Repeat all the way around the pan so that you end up with 8 “points” or flower petals. Remove the cookie cutter or canning ring from the center, cover the star bread lightly with plastic wrap, and let it sit on the counter to rise for 30 minutes. 9. Preheat the oven to 375°F. When the star bread has risen for 30 minutes, remove the plastic wrap and bake the pastry for 18 to 20 minutes, until golden on top. Allow the star bread to cool while you prepare the glaze. 10. Combine all the glaze ingredients plus the reserved orange zest. Whisk until smooth, then drizzle evenly over the top of the warm star bread. Serve the pastries warm or at room temperature. • Recipes excerpted from Farmhouse Christmas by Melissa Bahen. Copyright ©2026 Melissa Bahen. Photographs by Melissa Bahen. Published by Gibbs Smith. Reproduced by arrangement with the Publisher. All rights reserved.

November/December 2026 LIFESTYLE 79

HEARTH AND HOME |

All I Want for Christmas Is a Good Night’s Sleep BY SUE SUTHERLAND-WOOD

he holiday season is just about to twinkle into top gear, heralding the arrival of bright lights, a bevy of social activity and perhaps the boom of the Hallelujah chorus. There’s also plenty of evil store lighting to be endured while waiting in line at the grocery store (for the third time in one week), only to discover back at home that even though you’re now ready to make mice out of marzipan there is, in fact, nothing for dinner. (I will soon hear the clank of fish sticks hitting the baking sheet during this busy time of year. Don’t judge!) But curiously, one theme that shows up repeatedly in the Christmas tradition is sleep. Like the animals who hibernate in toasty burrows beneath a blanket of snow, so too there are (apparently!) children who are equally tucked up with visions of sugar plums dancing in their heads. Certainly, being asleep is a critical issue for Santa and whether or not he makes good on that chimneypromise thing. And let’s not forget that legend Ebeneezer Scrooge, who endured a full-on Yuletide intervention as he slept! So, with all this sleepy imagery around, why are so many of us still yearning for at least a few silent nights? Like many holiday things, it’s complicated. One of the most obvious reasons is that Christmas, especially, requires attention to detail even if you’ve vowed to keep it simple. A friend of mine’s wise — but also tired — mother once observed that “without women, Christmas simply wouldn’t happen.” It’s true that sometimes the burden of effort is, shall we say, not evenly distributed especially if other family members are oblivious to all the baking, shopping and timejuggling unfolding in the background. (If 80 LIFESTYLE November/December 2026

this is you, do ask for help! Alternatively, make some direct enquiries to find out if anyone else really cares …) People of a certain age may look back in awe at what their parents did to make Christmas happen: elaborate dollhouses were assembled into the wee hours on Christmas Eve; giant turkeys were prepped in order to begin cooking during the night, often following a midnight service; massive amounts of potatoes were peeled; trees were decorated. At our house, the table was set with — wait for it — special Christmas china, the edges bordered with gold poinsettia. As well as all this, my mother (ably assisted by my formidable grandmother) somehow managed to crank out all the holiday baking on the night before Christmas. I suspect that the traditional bottle of good brandy (only on hand for trifle, you understand) may have helped buoy their baking along. Sleep experts recommend the creation of a calm, dark bedroom and perhaps adding a weighted blanket to the bed (all of which sounds very similar to hibernation!), but realistically these suggestions may not be feasible during

the holidays, particularly if travel is involved. Already strung out on the three Cs of Christmas (cashews, chocolate, cheese) and hours of driving, imagine sinking into an ancient mattress that feels as though it’s been stuffed with old coat hangers, or worse, trying to balance atop an asthmatic air bed. Combine this with a too-short “Star Wars” comforter (and a lively cat with a grudge) and a good night’s sleep may prove elusive. But even without such challenges, I cannot recall a single Christmas Eve when I’ve slept well. To-do lists still swirl in my mind, and I fret about whether the turkey dinner (something I have made more than 30 times) will be a success. Admittedly, things are quieter these days, but still, I remain too excited to sleep. Eventually, I just get up and revert to my child-self, quietly watching the snow ticking against the window as I wait for dawn. In those young, flannelette-feeted years I would also have the TV on very softly with only the single note of the test pattern to keep me company. At the first bleats of the national anthem, I would know it was nearly time. (If you know, you know!) Experts point out that good sleep hygiene requires routine, which is challenging during the holidays. Parties, late dinners and shopping all demand time. A middle path might involve being vigilant about not taking on too much and pressing pause when needed. After all, there’s some quality hibernation time coming in January — when those weighted blankies go on sale! • As well as a lengthy career in public library systems in Canada and the UK, SUE SUTHERLAND-WOOD has written for numerous publications. Her short essays have won national awards. Read more from Sue at her Substack, Everyone Else is Taken (EveryoneElseisTaken.substack.com).

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