Lifestyle Magazine June 2026

June

Clarity in your estate plan today can prevent conflict, delay, and court involvement tomorrow.

A Word From The Editor

Welcome to the June Issue.

Recently, I’ve been reflecting a lot on what it means to build a life. As men, we carry a unique kind of pressure—to build businesses, support our families, hit our goals, and constantly push forward. We grind through the long days nobody else sees, and we lay awake at night wondering if we’re making the right calls.

I’m reminded of a quote by Nike founder Phil Knight in his book Shoe Dog: "Let everyone else call your idea crazy. Just keep going. Don't stop. Don't even think about stopping until you get there, and don't give much thought to where 'there' is." It’s that last part that really stuck with me: don’t give much thought to where "there" is. For an ambitious man, that feeling can be incredibly overwhelming. When you’re trying to balance business growth, family life, and a calendar that’s full at every turn, not knowing exactly where the path is leading can feel less like an adventure and more like a heavy burden.

Between managing my existing businesses, pouring into my family, and jumping headfirst into this new journey with Lifestyle Magazine, the last few months have been a whirlwind of rushing from one fire to the next. But during a recent church service, a single line stopped me in my tracks: A distracted life eventually becomes a disconnected one. Well that hit home. Thanks a lot, Pastor Jeff.

It made me realize that when we get so distracted by the endless hustle, we can lose our focus. More than that, it reminded me that not fully knowing where "there" is doesn't mean we are lost—it means we have to stop trying to control every outcome and trust in God’s plan. And then that overwhelming pressure begins to lift.

The danger of the constant grind isn’t just burnout; it’s that we disconnect from the very things we are working so hard to protect. Prioritizing our own mental well-being isn't a luxury—it’s a necessity. We don't need to stop, but we do need to slow down enough to appreciate what’s right in front of us.

That is exactly the heartbeat behind this month’s Men’s Issue

We wanted to create a space for you to take a breath. Inside these pages, you’ll find a celebration of the things men love, alongside real resources to help you slow down, decompress, and reconnect. From profiling local business owners who are navigating these same waters, to highlighting the classic, simple enjoyments of life, this issue is a reminder to make space for what matters most.

So take a breath, grab a drink, and enjoy the issue. You’ve earned the break.

JOSH ORMONDE Co-owner | Lifestyle Magazine

Sam Justice CO-OWNER CREATIVE EDITOR

Chelsi Stark EDITORIAL & ADVERTISING COORDINATOR

Brown CONTRIBUTOR

Contributors

April 2025 June 2026

Stephanie Steelman CO-OWNER EXECUTIVE EDITOR

Daniel Borgatto GRAPHIC DESIGNER

Neal Hickey CONTRIBUTOR

Josh Ormonde CO-OWNER

Yamauti GRAPHIC DESIGNER

Baxley CONTRIBUTOR

Have a story to share? From local makers to meaningful moments, we love collaborating with creatives who can capture our community. Scan the code and get in touch!

Kelsey Ormonde CO-OWNER

HISTORIAN

OF CRAFT, COMMUNITY, AND THE FAMILY BOND

Words by Lifestyle Staff

In the heart of Visalia, the steady pulse of the Central Valley meets tradition of elegance and expertise. This landmark has witnessed nearly half a century of life’s most precious milestones: Ashoori & Co. Jewelers. More than just a retail space, it is a repository of local history, a testament to the American Dream, and a vivid example of a generational hand-off executed with both grace and technical brilliance.

Since 1979, the Ashoori name has been synonymous with trust. Today, it represents something more: the fusion of old-world craftsmanship and new-world innovation. At the center of this evolution is Mike Ashoori. While many children of family businesses feel the weight of expectation, Mike carries the torch with a palpable, infectious enthusiasm. A GIA Graduate Gemologist, Mike has stepped into a leadership role that bridges the foundational expertise of his father, Joseph, and the philanthropic community spirit of his mother, Sarah. Together, they steer a luxury powerhouse into its next forty years.

A Foundational Spark

The story of Ashoori & Co. begins with Joseph and Sarah Ashoori. Established in 1979, they built a business on the bedrock of honesty and personal connection. For Mike, the shop was his playground long before it was his office. He recalls his earliest memories not just as observations of business, but as masterclasses in human connection.

"As a third generation in the business, I remember going to our old store after work and helping my parents with inventory," Mike recalls. "One day, one of my mom's good customers came in and my mom put me to the test. She said, 'Mike, go see if you can help that lady.' I looked at my mom with a shocked face like, 'Ummm, I'm 14 years old and I have no clue about anything in here!'"

Mike laughs as he remembers the nerves of that moment. "Well, that customer ended up wanting to take a look at a pair of earrings. I simply grabbed them out of the case and told her everything I could read from the tag and right away she said, 'They are perfect, I'll take them.'"

The realization of his calling didn't come from the commission or the sale itself, but from the joy it facilitated. “That customer was so happy to treat herself to a pair of diamond earrings and all I did was listen to what her needs were, found the product, and tried providing the best experience for her. I knew at that moment this is such a beautiful business to be in. You show up, you deliver exactly what they are looking for, and you make so many beautiful memories with them.”

The legacy of that moment has come full circle; that same customer’s daughter recently visited the shop to purchase her own engagement ring from the boy who once nervously read her mother a price tag.

The Pillars of the Brand

Success in independent retail is rare, especially over four decades. When asked what has allowed Ashoori & Co. to thrive while others disappeared, Mike points to a relentless work ethic and a philosophy of radical hospitality. "We are here every single day," he says firmly. "We don't look at our business as a job; we look forward to waking up every single day and making sure our customers are treated like family."

This "family first" approach is a direct inheritance from his mother, Sarah. A known pillar in Visalia through the Visalia Rotary and Kaweah Health Foundation, Sarah was awarded Woman of the Year in 2023. Her commitment to service is the North Star for the business.

"My mom is the prime example of success," Mike shares. "Anything you put your whole heart in, you will succeed. She has always said: 'If you are living in your community, you need to be part of your community.'"

This community integration isn’t just about charity; it’s about a deep-seated respect for the customer’s choice. "We know everyone has the option to shop anywhere, so when you give us the opportunity to cater to you and build a lifelong friendship, we cherish every moment of it. That's what separates us from anyone else."

Mike’s philosophy is anchored in a quote from his grandfather, a man who spent 65 years at the bench: "My grandfather was a jeweler for 65 years and he always said it doesn't matter what the customer needs—there is nothing that is too big or too small. If we can make it or get the job done, we will do it with our whole heart."

The Father-Son Dynamic: Precision and Passion

The technical synergy at Ashoori & Co. is a rare find in the modern jewelry world. Joseph is a master of horology—the intricate world of watch and clock movements. Mike is a GIA Graduate Gemologist. Together, they provide a "bench-toshowroom" experience that covers every facet of the industry. They don’t just sell jewelry; they understand the molecular structure of the stones and the mechanical heartbeats of the timepieces.

Mike speaks of his father with a profound, quiet admiration. "My dad is a gentleman; he cares about every detail in his store. He has always been the first one at work—no one to this day has ever beat him here."

This dedication is legendary in the Ashoori household. Mike recounts a time when Joseph and Sarah flew to Dubai for a birthday celebration. It was a long, grueling flight, but upon landing back in San Francisco after weeks away, Joseph’s mind was on his customers. He knew repairs had piled up in his absence. He didn't go home to sleep; he dropped Sarah off and went straight to the shop, finishing every repair before the night was through.

"My dad and I are best friends," Mike says. "We talk so much about the business, about our personal life, and our dreams and goals for the store. I admire him. He has been a huge role model in my life, not just in business but in life itself."

Joseph’s influence extends to the very way they present themselves to the world. Joseph is known for being perfectly dressed and clean-cut every single day. "He doesn't do that just to look good," Mike explains. "He says it’s respect for his customers when they come in."

Merging Worlds: Innovation Meets Tradition

While the foundation of the business is traditional, the execution is increasingly modern. Mike has spearheaded a digital transformation that would have seemed like science fiction in 1979. Communication is now text and email-based, payments can be made via secure links, and the website has been revamped to include a live, searchable diamond inventory.

"My dad is still 'old school' and calls everyone," Mike admits with a smile. "But one thing my dad and I have in common is we don't move fast. We take our time and make sure we make the right decision for our family and our town."

Perhaps the most visible sign of Mike’s vision is the recent grand opening of the Breitling boutique display. Bringing a world-class luxury brand like Breitling to Visalia was no small feat. It required years of persistence and a storefront that matched the brand's global standards.

"Bringing Breitling to Visalia is huge," Mike says. "It was the ultimate test of persistence and I am so proud of this great accomplishment. We have always wanted to bring the best to Visalia."

This expansion isn’t just about status; it’s about depth. With 3,200 square feet of space, the store keeps its cases "fresh," often seeing 50 to 100 new items per week. Whether it’s a handmade Michael M. ring—100% made in the USA—or their extensive lab-grown diamond collection, the focus remains on quality. Mike’s GIA certification means every diamond is vetted with scientific precision.

"All of the diamonds we sell are GIA Certified diamonds," Mike explains. "You will get a laser inscription on the side of the girdle of the stone. You could always identify your diamond that way. We aren't just selling you a stone; we are selling you peace of mind.”

We aren’t just selling you a stone; we are selling you peace of mind.

The Next Forty Years

Looking toward the future, Mike’s vision is clear: innovation without losing the soul of the business. “The best is yet to come,” he says, “however, we will never forget our roots and what made us successful all these years. We love what we do and our customers see it. It’s really that simple."

The concept of ‘legacy’ is often debated in business circles, but for the Ashooris, it is lived every day. When asked what he would tell his parents if he could go back to 1979 and show them the business today, Mike’s response is one of deep gratitude.

"I am so blessed that I don't have to think that," he says. "I work side by side with my parents every day and we built this company together."

As Mike looks at his own son, the cycle of the family business remains an open door rather than a forced path. He wants the next generation to feel the same spark he felt at fourteen, but only if it comes from the heart.

"I was never forced to be in this business and I will never force my son to be in this industry. My parents built this company with nothing and I have seen what can happen over so many years of hard work and dedication to service. But if I have the honor of my son joining my team, the sky will be the limit."

For the people of Visalia, Ashoori & Co. remains more than a jewelry store. It is a place where honesty is the primary currency, where a father and son still grade diamonds side-by-side, and where every piece of jewelry is built—as Mike says—to last.

ADD THE COMPANY OF FRIENDS, AND YOU HAVE ONE OF THE BEST HOURS OF YOUR WEEK.

More than a Trend

WHY A CENTURIES-OLD PRACTICE IS HERE TO STAY

Words by Tyler Baxley, Co-founder of Respire, Fire & Ice

We are living in an age of endless information with no limits to how it’s consumed. This has become glaringly evident in the health, wellness and fitness world(s). Much of which is shared via social media channels, brands, food gurus and influencers. There is useful content, much of which is free and that’s a huge positive. The challenge lies in accessing useful knowledge and distinguishing it from what pretends to look useful. Do not conflate knowledge with a well-crafted video hawking a new product - often based on the latest trend, that you need to “optimize” your health journey.

“Optimization” is the common parlance of today’s health-oriented content, most of which is highly impractical for the majority of the U.S. population. 45-step morning routine? No thanks. Testosterone? Peptides? Can I drink coffee? What about caffeine? How can I function if my sleep score is low? Unfortunately, the line between what actually works versus what is trending has been blurred by algorithms leaving the consumer anxious and confused.

This abundance of trend-based information is so pervasive across the health, wellness and fitness landscape that it becomes a crutch when it should serve as a catalyst for living a more vibrant, healthy life. Take nutrition, for example. One week we are being proselytized about veganism. The next week it’s Paleo, followed by Keto and finally Carnivore. Since when did it become necessary to label how we eat? People are left feeling as though they are never doing enough because the trends are changing so rapidly. For most, it’s impossible to keep up.

While most of these trends will be an afterthought in the near future, there are trends that are here to stay, since they have been a part of cultures around the world for thousands of years. One tradition that has stood the test of time is the combination of sauna with cold water exposure. From Finland to Turkey to Russia to Japan, different cultures use this as an everyday social hang or what we now call a ‘third space’. What began as a remedy to relieve physical ailments is now a daily practice for many Americans.

Though these cultures lacked formal research to articulate the effects of sauna and cold exposure, they intuitively understood how it affected them and feeling great was the starting point. Fortunately, we have a trove of research that highlights a number of positive outcomes resulting from sauna, cold exposure, and the pairing of both.

Furthermore, this research underscores how useful sauna and cold exposure can be for many Americans. Healthcare spending is increasing while, at the same time, the outcomes are inversely proportional. The preeminent research done on regular sauna shows significant reductions associated with cardiovascular disease, Alzheimer’s and Dementia - three of the leading causes of death in America.

Research on cold exposure shows tremendous outcomes associated with hormonal health, anxiety and stress. There is also the social element, much more difficult to quantify, but likely the most valuable piece. If 2020 taught us anything, it’s the importance of third spaces and human interaction. This combination of sauna with cold exposure is not a cure-all; but, it is without a doubt one non-medical intervention that can likely improve many of the health-related challenges Americans are contending with today.

There are no athletic prerequisites needed to start your own sauna and cold exposure practice. You don’t need to lift a ton of weight, jump a certain height, run really fast or even train to reap the benefits. You just have to sit and breathe. Add the company of friends and you have one of the best hours of your week. The world we currently inhabit is moving at an increasingly faster rate, which means that intentionally slowing down might just be the most potent medicine after all.

QUICK TIPS AND STUDIES:

Boosts Cardiovascular Health

2018 Study (Laukkanen, Khan, et al.): 1688 participants, sauna between 176° - 212° at 15-20 minutes per sauna session.

2-3 sessions per week of sauna: 27% less likely to die of a major cardiovascular event than people that went 1X per week.

4-7 sessions per week of sauna: 50% less likely to die of a major cardiovascular event than people that went 1X per week.

Reduces Cognitive Decline

Research from Finland (Laukkanen, Khan, & Kunutsor) for 20 years on 2300 participants found that men who sauna 4 - 7X per week (15 - 25 minutes) are 66% less likely to develop dementia and 65% less likely to develop Alzheimer's.

11 Minutes per week:

Recent research from Denmark (Søberg et al., 2021) finds that 11-minutes of cold exposure per week at just 58° activates brown fat, which has been shown to help regulate core body temperature, cause weight loss, mitigate obesity and diabetes.

Increases Endorphins, Dopamine, Norepinephrine & Energy:

A Czech study from 2000 (Sramek et al.) indicates that just 2-3 minutes of cold exposure can produce a 300% increase in dopamine (feel good chemical in the brain that makes us feel pleasure, motivation & well-being) and a 540% increase in norepinephrine (a chemical that regulates arousal, attention, cognitive function and stress reactions).

Increases Testosterone:

A 1991 study from Japan (Sakamoto et al.) conducted on 32 cyclists found that cold exposure conducted prior to exercise boosted testosterone levels (Low T-levels leads to loss in muscle mass, bone density and loss of sex drive) and luteinizing hormone (LH is responsible for making testosterone and producing sperm).

Photos by Catrease Franco - @respire_fire_and_ice

Words by Neal Hickey,

DAD’S PUB CRAWL

Like most Dads, life for the King has been crazy these days. Between the 30th Annual Exeter Lions Brewfest, work, sports practice, and family responsibilities, it’s been a long Spring. Luckily for us all, we have some of the best craft breweries here in our backyard. Pack up the kiddos, pups, and buddies and come join me as I check out my favorite spots to enjoy an ice cold pour of local craft beer.

DOWNTOWN EXETER

My hometown of Exeter has one cool downtown. Between the legendary murals, historic buildings and local shops, it’s a great place to grab a coffee, a bite, and yes… some epic local beer. Bellcraft Brewing is always my first stop. Located in the historic old Exeter Sun building, they have an amazing outdoor patio and intimate seating inside, right next to the shiny fermenters.

KING’S TIP: My personal faves are the “Drip Pan” Stout and the Pale Ale!

Right next door is the RockYard, which features a deep handle list of local and Central Coast beers. Don’t forget VIP Pizza and The Stag - both are great joints to grab a pint with great people after walking downtown to check out the murals. Finally, Exeter’s newest addition, Ravens Creek Ranch, is an amazing outdoor ranch featuring Kaweah Brewing beers.

KING’S TIP: The Brown Cow Ale is the perfect brew to enjoy while taking in the Sierra panorama views on the outdoor patio!

VISALIA BREWERY DISTRICT

When one thinks of Downtown Visalia beer, it all begins with Brewbakers. The original Visalia brew pub is easily one of my favorite spots for lunch and a pour.

KING’S TIP: Be sure to start with the Red Ale or the RPA – it’s a limited release!

A quick walk down Main Street puts you in front of FOUR breweries (pinch me, I’m dreaming!) The first is Longshot Brewing, the home of Rocky Hill Brewing beers and Turo Lungo, the best pizza in town.

KING’S TIP: Sunday Open Mic is great for an afternoon Blue Dream with the family!

Right next door is Barrelhouse Visalia. This is an awesome spot for a Central Coast beer and it’s always hopping on a Friday Night with live music!

KING’S TIP: Open Mic Night featuring Grace Note Music Studio is the second Tuesday of every month. This is an awesome night for the entire fam!

Next up is Simply Brewing, one of the most dog-friendly breweries ever. They have daily music and great food trucks in the outdoor patio.

KING’S TIP: Try the Apple Ale for a refreshing pour and don’t forget a “Buds Brew” for your canine buddy – it’s a beer for pups!

A stone's throw away is Salty Walrus Brewing, easily one of the most beautiful breweries around. Coast vibes for days match well with Head Brewer Will Peltzer’s roots in the epic San Diego brew scene.

KING’S TIP: IPA Lovers – you’ve found your home. The Hazy and Westie are epic pours, and new seltzers are great for the ladies too!

On the North side of Downtown, is the one-of-a-kind 1852 Brew Co. A truly unique place where community meets craft over futsal and beer. From the jumbotrons to the league play, the entire family will have a blast while Pops enjoys a pour.

KING’S TIP: Grab a Unite Westie or Bumpy Pale, and get ready for the World Cup! The 1852 team will be streaming all matches on their two epic jumbotrons. GO USA!!

And finally, don’t forget Moosedog Brewing located on the East side of Visalia. Jeff and the gang have been brewing delicious hometown favorite beers alongside food trucks for over 2 decades!

KING’S TIP: They have a huge selection of handles, be sure to grab the sampler and try them all!

TULARE

Big things are happening in the Tulare brewery scene these days! TapYard Tulare opened recently and has quickly taken over the scene with its epic handle list and vibes.

KING’S TIP: Keep an eye out for “Tap Takeovers,” it’s an amazing chance to try unique craft beers from all over California!

Of course, you can’t mention Tulare without Kaweah Brewing, located in the heart of town! Head Brewer Kenny has been locally brewing for decades and it shows in all of the pours.

KING’S TIP: You can also grab the epic Holy Toledo IPA along with other Kaweah brews in Howie & Son’s Pizzeria in Visalia and Raven’s Ranch Distillery in Exeter!

THREE RIVERS

What better way to enjoy the river and Sierra views than with a fresh pour in hand? That’s the scene at Three Rivers Brewing! Head Brewer Mat has done some serious work in the last five years, and it shows! The patio is the place to be with live music and river views, perfect for taking a breather from Daddy Day Care duties.

KING’S TIP: The Oliver is an epic unique beer with a twist – it comes with the olive! Trust me… it works!

I hope you enjoyed cruising with the King for the inaugural Dad’s Lifestyle issue! Stay tuned for more local craft brew stories and King’s Tips! See you all at the Brewfest next May!

COMMUNITY MEETS CRAFT OVER FUTSAL AND BEER.

Se Habla Español

ForKayson Cunningham, baseball isn’t just a career path - it’s a family language.

As the Rawhide team gears up for the summer season, we had the opportunity to speak with the Rawhide shortstop to reflect on a remarkable minor league legacy.

Cunningham, a rising talent in the Arizona Diamondbacks system, is a second-generation ballplayer. His father previously played professional baseball with the Kansas City Royals organization, passing down both a love for the game and a fundamental understanding of the dedication it requires.

From T-Ball

Cunningham’s journey began like many others, swinging a bat at four years old

"My parents never forced me to play

"I played other sports too: basketball, gravitated toward baseball my whole

By high school, this favoritism gave him basketball to dedicate himself entirely belonged on the field. That dedication

Understanding the Grind

Growing up, Cunningham often heard his father describe professional baseball as the toughest job he’s ever had. As a teenager, the phrase didn't fully resonate. But today, playing every single day in the minor leagues, the reality of that sentiment has set in.

"Now that I’m in pro ball, while it is the only job I’ve ever had," Cunningham admits. "I can see why he said it can be the toughest job. It takes a lot of mental focus, dedication, and it takes a toll on your body. But he also said it was the most fun job."

That balance of mental toughness and joy is evident in how Cunningham carries himself. To stay grounded amidst a grueling season, the only-child relies on his strong family support system and unwavering faith. Before every game, his routine includes a prayer; asking for good health and guidance on the field.

Looking Forward

Cunningham deeply admires his father - and their relationship has always carried a healthy, loving dose of athletic competitiveness. "I always wanted to be better than my dad growing up," he says with a laugh.

As he makes his mark on the baseball world, Cunningham looks back on his experiences and feels “ blessed to be surrounded by a lot of good guys,” on and off the field. When asked who he looks up to alongside his father, Cunningham lists the Rawhide coaching staff, their manager, his high school coach, his grandpa, and many others.

With his sights set high, Cunningham has a clear roadmap for his future. In five years, he expects to be the starting shortstop for the Arizona Diamondbacks; in ten, he plans to be an All-Star and one of the best players in the league.

trumped all the hard work we put in," he says, acknowledging the collective

While energy is high on the field, Cunningham shared his passion for more relaxing hobbies in his free time. To chill out, he likes to play video games or watch movies at home. He also enjoys casual fishing, and frequents Mooney’s Grove and Plaza Park.

It is a lofty goal, but one built on a foundation of sacrifice, mentorship, and a deep respect for the generation that came before him. "It took a lot of sacrifice and blood, sweat, and tears to get where I’m at," Cunningham says. "My dad was a big part of my journey, and I definitely couldn’t have done it without him."

Dad’s Dream Backyard

Words by Devon Brown

by Tiffany Aicklen

My work often intersects at the beautiful place where hospitality, adventure, family life, and memory-making all come together. Over the years, I have noticed a growing desire among my clients to create outdoor spaces that do more than simply look beautiful. Families want places that invite connection, movement, celebration, and moments of pause amid busy lives.

With Father’s Day upon us, I keep thinking about the fathers who dream up the spaces where memories are made — the ones envisioning pickup basketball games, whiffle ball tournaments, late-night conversations around the fire pit, and summers spent outdoors together. So often, they are the ones imagining how a property can become not just a home, but a gathering place.

As a designer, being welcomed into the personal spaces and dreams of my clients is one of the greatest privileges of my work. I get to imagine alongside them, helping shape environments that reflect not only their style, but the way they hope to live and connect for years to come.

One recent project perfectly embodied that vision.

While the home itself had just been completed, the outdoor spaces remained untouched — an expanse of open dirt waiting to be shaped into something deeply personal for the family. What excited me most was that they were not simply finishing a property. They were intentionally creating the backdrop for future memories from the very beginning.

One of the sweetest parts of the design process was seeing the intentional spaces the father dreamed about for his family and friends to gather. Some clients envision expansive lawns for soccer or football. Others prioritize adaptable sports courts for pickleball, tennis, or basketball. In this case, one of the most memorable requests — and perhaps my only opportunity to ever design one — was a custom whiffle ball field.

To be fair, I cannot take too much credit for that idea. I arrived at the project and the husband already had the dimensions carefully mapped out on the property. It also did not help that I knew almost nothing about whiffle ball. I had to Google it on-site because my own hand-eye coordination practically guarantees I would be picked last for the team.

This is one of our favorite spaces at our house, it’s a spot where all our friends and family can come together to play. We’ve had some pretty entertaining wiffle ball games back there.

But that is exactly what I love about collaborative design. Clients bring their lifestyle, dreams, priorities, and personality, and then trust us to shape those ideas into spaces that feel cohesive, elevated, and fully integrated with the home.

With the vision established — a whiffle ball field, in-ground trampoline, lawn game areas, pool, spa, fire pit, basketball court, thoughtful entry sequences, and seamless flow throughout the property — the challenge became how to make every space work together beautifully while still feeling natural and welcoming and of course reinforce the architectural design.

One thing people often underestimate in outdoor design is how important proportion and flow truly are. Even the most beautiful individual features can feel disconnected if scale and transitions are not carefully considered. This particular home featured bold architectural elements that emphasized height and scale, so every outdoor structure — from the arbors to the fire pit walls and gathering spaces — needed to feel appropriately balanced within the environment.

For me, it was important that nothing felt forced or overly designed. I wanted each space to feel intentional, comfortable, and fully at home within the property, while still offering something special.

What made this project especially meaningful, though, was the collaboration behind it. The husband brought countless ideas centered around activity, fun, and creating experiences their children would enjoy for years to come. The wife had an incredible eye for placement, balance, and style. Together, they created a vision that felt layered, thoughtful, and deeply personal.

By the end of the project, it no longer felt like a stereotypical “happy wife, happy life” design story. Instead, it became a space that felt inviting, chic, active, and welcoming — something intentionally created for everyone.

Now, the space comes alive in the evenings. Basketballs echo across the court, kids move between the trampoline and the whiffle ball field, conversations linger around the fire pit long after sunset, and the glow of the outdoor spaces softens against the architecture of the home.

What stayed with me most about this project was realizing it was never simply about luxury outdoor design. It was about creating a place where this family could continue building traditions together for years to come. And to me, that is always the most meaningful part of design.

Tucked into the rolling hills of Paso Robles, Bovino Vineyards o ers a tasting experience shaped by craftsmanship, care, and connection to the land. Each wine is thoughtfully produced from estate-grown fruit in the El Pomar District, reflecting both place and purpose.

From our award-winning vintages to the quiet beauty of vineyard views that stretch for miles, every detail is designed to feel both refined and welcoming. Whether you’re visiting for the first time or returning to a favorite pour, you’ll find something worth lingering over.

Join us for a tasting Explore our wines, events, and seasonal releases Fri-Sat 11-5 | Mon 11-4

Phone: 805.238.2007

NEW GREEN ON THE SCENE!

SCENE!

“MORE THAN A GOLF COURSE — A LIFESTYLE RESTORED.”

A LEGACY RESTORED

First opened in 1964, the Three Rivers Golf Course created a long-standing legacy of recreation for seasoned golfers and hobbyists alike. Originally a public 9-hole course designed by architect Bob Putman, the course played over 2,739 yards with a slope of 111 and a rating of 32.8.

The reopening of this local icon isn’t just a win for the scorecard; it’s the comeback of a lifestyle. Under the care of new owners, Gregg and Natalia, the course has been brought back to life and offers a challenge for golfers of all levels.

Nestled along the banks of the Kaweah River, the course is a show of charm. From the manicured fairway, to the relaxing birdsong drifting from the trees, the Three Rivers Golf Course elevates the local golf scene. For Central Valley residents headed up to the club, even the drive is scenic.

RELAXING

While the golf is the primary draw, the reopening also celebrated the reconstruction of the original clubhouse restaurant, Ard Farkles! Golfers can fuel up on a delicious meal or grab a local brew and socialize on the patio.

There is arguably no better place in the county to watch the sun dip behind the foothills with a cold drink in hand, making it the perfect destination for a Father’s Day outing or a long-overdue day trip.

MARINADES

That Will Elevate Your Backyard BBQ

Words by Lifestyle Staff

June is officially peak grilling season. But if your backyard BBQ strategy starts and ends with a bottle of store-bought, corn-syrup-heavy barbecue sauce, it’s time for an upgrade.

The secret to perfectly tender, restaurant-quality meat isn’t a fancy grill, it’s the science of a good marinade. You need three things: acid (to tenderize), fat (to carry flavor and retain moisture), and seasoning (for that crust).

Here are five foolproof, high-impact marinade recipes to elevate your grilling game this summer.

1 2

The Ultimate Flank Steak Fix

Best for: Flank steak, skirt steak, or London broil.

This classic Carne Asada-style marinade uses citrus to break down tough beef fibers, resulting in an incredibly tender, savory bite with a hint of brightness.

1. The Mix: 1/3 cup soy sauce, juice of 2 fresh limes, 3 minced garlic cloves, and a handful of chopped cilantro.

2. Pro-Tip: Score the steak in a light diamond pattern before marinating to let the flavor penetrate deeper.

The Juicy Greek Chicken Booster

The Sweet & Smoky Pork Glaze

Best for: Pork chops, pork tenderloin, or chicken wings.

This brings the classic, rich backyard BBQ profile but elevates it with real maple sweetness and a punch of mustard.

1. The Mix: ¼ cup pure maple syrup, 2 tbsp Dijon mustard, 2 tbsp apple cider vinegar, and 1 tsp smoked paprika.

2. Pro-Tip: Because of the sugar content in the maple syrup, grill over medium heat so it caramelizes rather than burns.

Best for: Salmon fillets, shrimp, or white fish.

Fish doesn't need hours to tenderize—it just needs a quick burst of flavor that won't overpower its natural taste.

1. The Mix: 3 tbsp melted butter (or olive oil), 2 tbsp fresh lemon juice, 2 minced garlic cloves, and 1 tbsp fresh chopped dill.

2. Pro-Tip: Seafood only needs 15 to 30 minutes in a marinade. Any longer and the acid will actually start to "cook" the fish and make it mushy.

4 3 5

The Coastal Salmon Splash The Coffee-Rubbed Bold Beef Blend

Best for: Chicken breasts, thighs, or skewers. Ribeyes, New York strips, or burgers.

Chicken breasts notoriously dry out on a hot grill. The lactic acid in yogurt acts as a gentle tenderizer, creating a protective barrier that seals in the juices.

1. The Mix: ½ cup plain Greek yogurt, 2 tbsp olive oil, juice and zest of 1 lemon, and 1 tbsp dried oregano.

2. Pro-Tip: Don’t wipe the yogurt off before grilling; it creates a beautifully charred, flavorful crust.

The enzymes in coffee are natural meat tenderizers, and the deep, roasted flavor mimics the taste of an expensive, dry-aged steakhouse cut.

1. The Mix: ¼ cup strong brewed coffee (cooled), 2 tbsp Worcestershire sauce, 2 tbsp brown sugar, and 1 tsp coarse black pepper.

2. Pro-Tip: Use a darker roast coffee for a more intense, smoky profile.

TRAINING CHANGES A MAN

NOT WHAT YOU SEE IN THE MIRROR. WHAT YOU CARRY OUT OF THE ROOM AND INTO EVERY OTHER ROOM YOU WALK INTO.

Training grounds men, building in them a confidence that is earned and cannot be performed. It proves to them, quietly and across years, that they are capable of more than they thought. It lets them show up for their work, for their partner, and for their kids, as men with something left to give. And it builds discipline by setting struggle in front of them on Tuesday morning and asking what they are going to do.

HERE IS WHAT I HAVE SEEN TRAINING CHANGE IN MEN, OVER AND OVER, FOR MORE THAN 15 YEARS.

1. IT GROUNDS HIM

Most men live 2 to 3 inches behind their own eyes. They live in their head: in the email queue, the calendar, the running narrative of what is wrong, what is owed, what should already be done. They run their bodies like an outdated operating system, paying attention only when something complains.

The first thing training does is put a man back in his own skin. You cannot lift heavy and live in your head at the same time. Your full attention is required in your training session. Your breath, bracing, the exact angle of your shoulders. There is no leftover bandwidth for the email queue.

This is what people mean, or should mean, when they talk about being grounded. The literal experience of being where your body is, instead of two rooms away in your own anxieties.

The science is consistent with the feeling. Resistance training reduces rumination, downregulates sympathetic nervous activity, and shifts the baseline tone of a man’s nervous system toward something steadier. But the men I coach don’t describe it in those terms. They describe it as feeling more like themselves. Less scattered. Less reactive. More here.

A man who is grounded is harder to push around, by himself mostly. He has stopped negotiating with his own thoughts every five minutes.

2.

IT

BUILDS CONFIDENCE:

THE KIND THAT IS EARNED,

NOT PERFORMED

There are two kinds of confidence in the world and they look almost identical from a distance.

The first kind is performed. It is bought from a self-help book, modeled from a podcast, rehearsed in a mirror. It cannot hold under pressure because there is nothing underneath it.

The second kind is earned. It is built slowly, mostly in private, by doing things and watching yourself do them. It exists, like a foundation, underneath every room the man walks into.

The gym is one of the few remaining places in modern life where the second kind can be built cleanly. You cannot fake your way through a challenging training session. The feedback is honest and the audience is just you. Over time, a man stops needing to perform confidence because he has actually become confident. This is what self-respect feels like from the inside. It is the difference between a man who knows what he is capable of and a man who is hoping no one finds out.

3. IT PROVES TO HIM, QUIETLY, THAT HE IS CAPABLE OF MORE

This is related to confidence, but it is its own thing.

A man builds a quiet inventory of evidence about himself, over the course of his life, that determines what he tries and what he doesn’t. The man who has the evidence that he can do hard things will take on harder things. The man who lacks that evidence will negotiate with himself out of every difficult thing the world puts in front of him.

The gym puts evidence on his side. The progress from one week to the next. The countless sessions clocked into. There is no story he can tell himself that takes it away from him, and so he carries it with him into the rest of his life.

This is the slow accumulation that men in their forties and fifties describe when they say something like, "I just believe in myself more now." Every small instance of doing what they said they would do.

Albert Bandura called this self-efficacy. The man who learns he can do hard things in training becomes a man who attempts harder things in his career, in his marriage, in his self-development. Not because he has been told he can. Because he has watched himself.

The proof is in his bones, not in his story.

4. IT LETS HIM SHOW UP BETTER, FOR THE PEOPLE WHO MATTER

Every part of a man’s life eventually intersects with the people he loves. His career, his health, his moods, his self-respect…all of it gets paid forward, eventually, into the way he treats his partner, the way he raises his kids, the way he shows up for his friends and family.

A man who feels capable in his own body has bandwidth to bring home. He has the kind of attention that does not have to be coaxed out of him because he isn’t drained from the moment he wakes up.

A man who has been doing hard things on purpose is also harder to overwhelm by small things.

His kids notice it. They notice when dad gets up off the floor to wrestle. They notice when dad is the kind of man who tries instead of the kind who watches.

His partner notices earlier than the kids do. She notices the day he stops apologizing silently for being himself. She notices the bandwidth, the presence. She notices that the man she married has come back into the room.

You do not train for them. You train for yourself. They get to keep what is left, and what is left turns out to be more than enough.

Training grounds men, building in them a confidence that is earned and cannot be performed.”

5. IT BUILDS DISCIPLINE THROUGH STRUGGLE

Discipline is not a personality trait. It is a muscle, in the most literal sense, that grows by being used.

But here is the part that men miss: it does not grow through pleasant work. It grows through doing what you said you would do on the days when your body and your mind and your schedule are all making the case that you should not.

Training demands this regularly.

The man who keeps showing up for that work stops debating himself about the hard things, or looking for the easy version of the situation. He starts trusting that he can handle the hard one.

This is the trait that quietly determines who finishes the book they were going to write, the business they were going to start, the marriage they said they would fight for, the version of themselves they kept meaning to be.

Discipline is not what you do in the gym. It is what the gym does to you.

WHAT TRAINING ACTUALLY BUILDS

These are the five things that I have watched training put into men, year after year, for over 15 years. None of them are visible from the outside. But ask any man who has trained seriously for ten years what it has given him, and he will not lead with his body. He will lead with the man.

That man is built over time.

SO HOW WOULD YOU START? WHAT WOULD YOU DO? WHAT WORKS?

I put together a list that will make you unrecognizable in under a year:

Train two to four days a week.

Implement a daily decompression technique. A walk, meditation, writing, reading, breathwork, sauna time. This is a game changer. 01 02 03 04 05 06

Build each session around six movement patterns: a hinge, a squat, a lunge, a push, a pull, a carry.

Use weights heavy enough that the last two reps of a set are genuinely hard. Add weight or reps when you can.

Eat about .8 grams of protein per pound of body weight per day. This is the upper threshold for additional benefit.

Sleep like it matters because it matters a lot. No less than 7 hours.

RECIPE

PEACHES & CREAM Grilled

There is nothing quite like the taste of fresh summer produce, and these Grilled Peaches with Vanilla Ice Cream are an absolute must for us every summer! When the grill is already fired up from dinner, tossing on some fresh stone fruit is the easiest way to end the night. The heat of the grill perfectly caramelizes the tiny bit of butter and sugar, enhancing the peach's natural sweetness. When that warm, smoky fruit meets a cold, melting scoop of vanilla ice cream, it is pure summer magic!

The Goods

Yellow peaches: Cut in half with the pit removed (slightly firm peaches work best)

1 tbsp butter: Melted

1/2 tsp sugar: Granulated or brown sugar

Vanilla ice cream: Generous scoops for serving

Optional toppings: Honey, cinnamon, or chopped nuts (like pecans or walnuts)

The Steps

1. Prep the peaches: Slice the peaches in half and carefully remove the pits.

2. Prep the glaze: In a small bowl, combine the melted butter and sugar.

3. Coat the fruit: Using a pastry brush, evenly brush the butter and sugar mixture onto the cut insides of your peaches.

4. Heat it up: Preheat your grill between 350°F and 400°F.

5. Grill: Place the peaches, insides down, directly on your grill grates.

6. Let them caramelize: Grill for 3 to 5 minutes, or until beautiful char marks are formed on the peaches and they begin to soften.

7. Serve and enjoy: Serve immediately with vanilla ice cream, optionally topped with honey, cinnamon, or nuts.

RONALD MCDONALD HOUSE CHARITIES OF THE CENTRAL VALLEY ANNOUNCES:

VISALIA,

Calif. — Ronald McDonald House Charities of the Central Valley (RMHC Central Valley) is proud to announce its 3rd Annual FORE! The House Golf Tournament: Visalia, taking place June 14–15, 2026, at Visalia Country Club.

Hosted by the Groppetti Automotive Family, Momentum Broadcasting, and Central Valley Meat Company, the two-day event will bring together golfers, community leaders, and supporters from across the South Valley to raise funds and awareness for families served by RMHC Central Valley.

The event will kick off Sunday evening with a hosted dinner and live auction, followed by the charity golf tournament on Monday. Participants can expect a memorable weekend of philanthropy, networking, and community connection while supporting families navigating pediatric medical journeys.

“We are thrilled and deeply grateful for the South Valley’s generous support of RMHC Central Valley,” said Dr. Kent Karsevar, Executive Director of Ronald McDonald House Charities of the Central Valley.

“This incredible support will make a meaningful difference in the lives of families navigating challenging medical journeys, helping ensure they can remain close to their child while receiving the comfort, care, and resources they need most.”

Sponsorship opportunities are still available for businesses and individuals interested in supporting RMHC Central Valley’s mission to provide comfort, care, and a “home away from home” for families with children receiving medical treatment.

For more information about the FORE! The House Golf Tournament or sponsorship opportunities, please visit rmhccv. org/visalia-golf-tournament/ or contact Cortney Andreasen at cortney@rmhccv.org.

About RMHC Central Valley

Ronald McDonald House Charities of the Central Valley provides a “home away from home” and vital resources to families with children receiving treatment at local hospitals. Located adjacent to Valley Children’s Hospital and dedicated to expanding in the South Valley, RMHC Central Valley serves hundreds of families each year.

TULARE COUNTY—A TREASURE TROVE OF INTERESTING PLACES

Words and Photos by Terry Ommen

Looking for something to do, someplace to go, or just trying to find a last minute day trip for family or friends visiting the area? Well, you live in the right county. Tulare County, made up of nearly 5,000 square miles, is a treasure chest full of interesting places to experience. About half the county sits on the San Joaquin Valley floor, while the other half nestles into the foothills and mountains of the Sierra Nevada. The mixed terrain and geographic diversity make it perfect to explore in all four seasons.

To begin, a few of the amazing places our valley holds provide fantastic vistas. Mt. Whitney is the highest mountain in the contiguous United States, pushing skyward to over 14,500 feet. Buck Rock Fire Lookout perches on a granite rock at nearly 8,500 feet. Weather and conditions permitting, you can go inside the cab for a spectacular view. For another wonderful mountain setting, don’t forget Mineral King, the gorgeous alpine Sierra Nevada valley surrounded by mountain peaks. Insider scoop: this valley almost became a world class downhill skiing destination. Today, hikers and backpackers from all over the world flock to this hidden breathtaking place.

Another spot to note is the Pixley National Wildlife Refuge, a small marsh wetland on the valley floor, and home to at least 16 varieties of mammals and over 100 bird species. The Kaweah Oaks Preserve near Visalia is home to 344 acres of one of the last remaining Valley Oak riparian forests in the San Joaquin Valley. Then there’s White River, or as it is sometimes called ‘Tailholt’. Once a mining boom town, today it’s a ghost town - featuring “Boot Hill” where some of the county’s toughest desperadoes are laid to rest.

Clearly, Tulare County has much to offer anyone looking for adventure, history, beauty, exercise, relaxation and more. For the traveler, it’s not a question of is there something to do, but how does one choose with so many possibilities?

About 15 years ago, Laurie Schwaller recognized the problem and began a project called Tulare County Treasures (TCT). Her work has been invaluable for Tulare County exploration and travel. When she found that county residents were often unaware of all the wonders in their own backyard, she took charge inventorying the remarkable conserved sites in the county. She recruited her husband Greg to assist her in implementing her vision. This former U.S. Navy submariner became the videographer and website manager. As others joined, soon a prolific core group of committed researchers, writers, editors, historians, and photographers were meeting regularly. Documenting the special places in Tulare County had officially begun.

Today the project comes together in an informative website: www.tularecountytreasures.org. It currently includes 70 locations with a detailed story and history on each, along with maps and directions. An ongoing work in progress, 35 additional pages of local treasures will be added to total over 100 places to visit when the project is finished. The site is also being updated with the times, so all listings are being optimized for mobile use. The website shares important information about each physical site in the county, with some locations featuring video interviews.

The Treasures team created a beautiful logo for the website with colorful graphics that represent the county. The motto is “A Legacy of Land and People,” with a stated pledge to celebrate, educate and inspire.

Once the visitor is at the Treasures’ home page, they should view the 5 ½ minute video preview called “Discover the Treasures of Tulare County.” The “Treasure Tales” tab gets the user to the alphabetical listing of all the Treasure sites and a click gets to detail on each specific location. Remember everything on the website is free to use and does not require a username, registration or sharing of personal information. The website material is copyrighted by TCT, but personal use of the material is encouraged.

Another benefit and strength of the TCT website is its accessibility. The 24-7 site is available at the visitor’s leisure. It’s perfect for anyone homebound. Obviously, no vehicle is required for its virtual tours.

You’ll see historical images and scenic photography throughout the site, courtesy of John Greening. A member of the TCT team for over 10 years, he was recruited for his ability as a photographer. Today his talent is showcased throughout the website in photos, in addition to his research and write-ups on several locations’ stories.

Get Involved!The TCT team is always looking for more treasures to include in the inventory. If you have a local spot that could be added, go to the “Future Treasures” tab and review the criteria required. If your “treasure” suggestion qualifies, follow the nomination instructions and submit.

If you have an interest in contributing in any other way, or would like to join the TCT team, visit the “Contact Us” tab to leave the team a message. They would love to hear from you! The TCT team is also involved in the community, offering presentations and educational programs to Tulare County groups and organizations.

The Tulare County Treasures team is proud of the county residents’ vision and dedication to conserving, protecting, and sharing with the public many of its finest natural and cultural treasures. The project team takes great pleasure in sharing the stories of what this special county has to offer. Enjoy this heritage, tell people about it, and help pass it on to generations to come. These treasures belong to all of us. Start your adventure and join in this enduring legacy of land and people today at www.tularecountytreasures.org.

Hello

June Agenda

JUNE 12

Friday

Free Movie: E.T.

When: 6-8pm

Where: Visalia Fox Theater

Hosted by: Tachi Palace Casino Resort https://shorturl.at/Xk0fM

JUNE 21

Sunday

Father’s Day Brunch

When: 10am-2pm

Where: Visalia Country Club

Hosted by: Visalia Country Club https://shorturl.at/WCQGr

JUNE 13, 20, 27

Concerts Under The Stars

When: 8pm

Where: Memorial Park, Hanford

Hosted by: Kingsburg Farmer’s Market https://shorturl.at/bQ1Hg

JUNE

26

Saturdays Friday

The Beach Boys

When: 6:30pm

Where: Adventist Health Amphitheater https://shorturl.at/uc27I

JUNE 14

Sunday

Free Parks Entry

When: All day

Where: Sequoia and Kings National Park

Hosted by: The National Parks https://shorturl.at/S5Cpk

JUNE 28

Sunday

Summer Indoor Makers Market

When: 9am-2pm

Where: Exeter Veterans Memorial Building

Hosted by: Craftymove https://tinyurl.com/wa77ewvj

Looking Forward

Up next for Lifestyle is “The Summer Travel Issue.” Whether you’re planning a cozy local staycation or a dream getaway abroad, our July issue has you covered. We’re highlighting the best getaways in Tulare County, sharing global inspiration, and dropping expert tips to keep your vacation stress-free. Keep an eye out!

UP NEXT:

The Summer Travel Issue

Published by Root Creative Marketing, 6759 N Palm Ave, Fresno, CA 93704

Co-Owner/Executive Editor Stephanie Steelman

Co-Owner/Creative Editor Sam Justice

Co-Owners Josh Ormonde, Kelsey Ormonde

Editorial & Advertising Coordinator Chelsi Stark

Content Editor Danielle Nederend

Designers Daniel Borgatto, William Yamauti

Photographers Danny Klorman, Tiffany Aicklen, Catrease Franco, Ashley Rosa

Advertising and General Inquiries lifestyle@root.marketing Sales Office 111 W Main Street, Visalia CA 93291 559.702.1383 View this Issue Online visalialifestyle.com

Visalia’s Lifestyle Magazine is published monthly and is distributed via direct mail to homes in Visalia. Additional copies are distributed at various rack and countertop locations around Visalia, Tulare, Exeter, Three Rivers and Kingsburg. Distribution is subject to change. Views expressed in articles and on advertisements are those of the writer and advertiser and not necessarily those of Lifestyle Magazine or Root. Every effort is made to avoid errors, misspellings, and omissions. If an error is found, please accept our sincere apologies and notify us of the mistake.

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