July 2026 Inspiring Life In Our Community
You can write the ending or let others fight about it.
PLAN WITH PURPOSE.
LEAVE WITH PEACE.
CREATE A PLAN
That reflects your wishes and values
PROTECT YOUR FAMILY
Provide for the people you love
PRESERVE YOUR ASSETS
Minimize taxes and probate
PREVENT CONFLICT
Bring peace of mind
Krebsbach Law, APC
There’s something about travel that changes you.
Some of my most cherished memories have been made wandering through places far from home with Josh. Walking the quiet streets of small European villages, getting lost in centuries-old cities, sitting in cafés for far too long watching daily life unfold, and experiencing how different cultures create beauty in the spaces they live. Travel has always been one of my greatest sources of inspiration, not only as a designer, but as a person.
As an interior designer, I often find myself collecting more than photographs when I travel. I notice the worn hardwood floors that tell stories of generations before us, the layered textiles in a boutique hotel, the way natural light pours through a centuries-old window, or how a family's home reflects their values and lifestyle. These experiences inevitably find their way into my work, influencing the way I design spaces for clients and reminding me that the most beautiful homes are the ones that feel deeply personal.
But as much as I love exploring the world, travel has also taught me something equally important: there is nothing quite like coming home.
Home is where the pace slows. It's where we gather with the people we love most. It's where our routines, traditions, and memories are built. No matter how extraordinary the destination, there is a comfort in returning to a space that reflects who you are and supports the life you're creating.
Perhaps that's why this issue feels especially meaningful to me.
Our July issue celebrates travel, adventure, and the places that inspire us, while also honoring the sanctuaries we return to. It's a reminder that life is meant to be both explored and enjoyed, and that we can seek new experiences while still growing roots.
July has always felt like a special month. As we celebrate America's birthday, we're reminded of the freedoms that allow us to pursue our big entrepreneurial dreams, build meaningful lives, and create homes that reflect our unique stories. And for our family, this July carries even more significance as we prepare to welcome our third child into the world!
There is something beautiful about that timing for me, a new chapter arriving during a month that celebrates beginnings, possibility, gratitude and slowing down just enough.
As I prepare for this season of motherhood, business ownership, and all the beautiful chaos in between, I'm reminded that life isn't about choosing between adventure and home. It's about embracing both. It's about collecting experiences that shape us and creating spaces where those experiences can be shared for years to come.
KELSEY ORMONDE Co-owner | Lifestyle Magazine
Sam Justice CO-OWNER CREATIVE EDITOR
Chelsi Stark EDITORIAL & ADVERTISING COORDINATOR
Cece Quinn CONTRIBUTOR
Carly Vagim PHOTOGRAPHER
April 2025 July 2026
Stephanie Steelman CO-OWNER EXECUTIVE EDITOR
Daniel Borgatto GRAPHIC DESIGNER
Cassie Yoshikawa CONTRIBUTOR
Dakota Jacobi-Stephenson PHOTOGRAPHER
Josh Ormonde CO-OWNER
William Yamauti GRAPHIC DESIGNER
Jorie DiMeco CONTRIBUTOR
Kelli Avila PHOTOGRAPHER
Kelsey Ormonde CO-OWNER
Danielle Nederend CONTENT EDITOR
Sue Burns CONTRIBUTOR
Words by Cece Quinn
Asresidents of the Central Valley, we’re well acquainted with adventure – be it a hike in Yosemite, a trek through the Sequoias, or kayaking down the San Joaquin. If you’re still sore from your last climb up Half Dome and you get your kicks finding a diamond in the rough rather than the Kings River, I’ve got the perfect alternate weekend for you.
In my time as an antiques and vintage dealer, I’ve sought out the best spots for treasure hunting from Bakersfield up to Clovis. Historic artifacts, hand-made furniture, one-of-a-kind art and pieces with a story to tell are all at our fingertips. All you need is a tank of gas and plenty of trunk space. Turn this map into a road trip checklist — you’re sure to come home with a full car, future family heirlooms, and maybe even a tale or two.
The streets of Bakersfield are for more than just country music! 19th Street is a wonderful stretch full of antique collectives and shops. My personal favorites are Mill Creek Antique Mall and Central Park Antique Mall. Conveniently located one block from each other, they’re both big stores to explore with multiple dealers and a variety of styles and merchandise.
There’s truly something for the whole family at Visalia Vintage and Antiques - a two-story treasure trove offering everything from old English transferware and rustic farmhouse decor to mid-century modern furniture and vintage clothing.
Don’t be fooled by the industrial surroundings of Warehouse 2639 - this place is full of great vintage and antiques, including a large selection of wood furniture.
Rocky Hill Antique Collective is a personal favorite of mine. This shop tucked among the orange groves provides an interesting mix of special pieces and collectibles, and at great prices to boot!
Don't miss By the Water Tower Antiques on a trip to Exeter – they offer an incredible selection of bona fide primitive pieces and are known for their artfully whimsical displays, especially during the holidays.
As a dealer at Chesterfield’s Antiques I may be biased, but I think Chesterfield’s offers the finest antique selection in the Valley. Furniture is our bread and butter, but art, decor, and everything in between have filled this 22,000 square foot shop for almost 35 years.
Calling all vintage modernists! Re-Loved Vintage is an expertly curated shop with a loyal following, focused on mid-century modern furniture and art with plenty of additional pieces in between.
Clear your schedule, grab a coffee and a friend, and head to the many shops along Pollasky and Clovis Avenues in Old Town Clovis. This area packs more treasure into a few short blocks than just about anywhere else in the Valley. Farmhouse style, shabby chic, and historic California pieces are the order of the day. 5th Street Antiques and 4th Street Antiques are my go-to’s, both chock full of finds from talented dealers who know their history.
For many people, the Sierra Nevada brings to mind images of hikers on the John Muir Trail or climbers scaling granite walls. While those adventurers certainly exist, they are only one aspect of life in the mountains.
Over the years, I've discovered that Central California's mountain range has a way of meeting people exactly where they are. Whether your ideal summer day involves lounging lakeside or taking a first step toward adventure, there's a place for you here. The Sierra Nevada isn't one destination. It's dozens of completely different adventures hidden beneath towering sequoias and made accessible by winding mountain roads.
For some, summer in the Sierra starts at the lake. One of the perks of living in the Central Valley is that nearly every community seems to have a mountain lake it claims as its own. A Fresno favorite is Shaver Lake, where the lake itself is only half the experience and the mountain town surrounding it is the other. A day at Shaver isn't complete without a stop at the deli for their famous monkey bread - the kind of gooey, pull-apart cinnamon bread that somehow tastes even better after a day on the water. If you are looking for other lakes to hang at, find similar amenities at Bass Lake, Hume Lake, Huntington Lake, Pine Flat and Lake Isabella.
If you prefer to experience the mountains at a quieter pace, trails by horseback may be for you. The Sierra is home to several pack stations that offer trail rides, even if you've never been on a horse before. Riding beneath the forest canopy or through open mountain meadows offers a slower way to experience the landscape, one that hasn't changed much in generations. At Yosemite Trails, you can even follow in the hoofprints of John Muir to one of the largest giant sequoias in the world, a tree that has stood watch over these mountains for nearly 2,000 years. If one ride leaves you wanting more, outfitters like Shaver Stables and Golden Trout Pack Train can take you even farther into parts of the backcountry that most never experience.
Not every adventure takes place beneath the sun. Some of the range's most remarkable landscapes are hidden underground. Descending into a cave feels like discovering a secret version of the mountains - one carved not by glaciers and granite cliffs, but by water patiently shaping stone over thousands of years. At Boyden Cavern in Kings Canyon, narrow passageways wind through chambers filled with towering stalactites and flowstone formations. Further south in Sequoia National Park, Crystal Cave leads visitors beneath the trees into a marble cavern glittering with mineral deposits. Even in the middle of summer, the cool cave air feels like stepping into a different season entirely.
For those willing to venture a little further down a forest road, some of the Sierra's most memorable views are hiding in plain sight. Fire lookouts may be one of California’s best-kept secrets. While you'll want an AWD vehicle for the journey, lookouts like Buck Rock and Delilah can be reached without a strenuous hike. Climbing the steel staircase feels a little ridiculous right up until you reach the top and realize you're staring across an endless sea of peaks, a view worth every step. If the lookout is staffed, take a moment to chat with the ranger on duty and consider supporting the foundation that helps keep these historic structures operating.
The best part of a Sierra summer isn't checking off every adventure. It's realizing how many different versions of the mountains exist. Some days call for climbing a steel staircase to a view above the trees. Others call for a lakeside chair, wet sandals, and a piece of cream-cheese-iced monkey bread. The beauty of living in Central California is that both are waiting just up the hill.
Cassie Yoshikawa is a California-based travel writer and visual storyteller documenting journeys that sit between the everyday and the extraordinary. Best known for highlighting adventures throughout Central California, she encourages readers to see travel not as an escape from home, but as a way to better appreciate it. She shares destination guides, local discoveries, and travel inspiration at @cassiescompass.
Here in the Central Valley, agriculture is about more than just feeding the world; it’s about sustaining the community and celebrating the people that make it all possible. This July, we’re turning the spotlight towards a homegrown program that shines light on community wellness: Trinity Fruit Company and Sun Valley Farming's impactful Peaches for Pink initiative.
Based locally, Trinity Fruit Company and Sun Valley Farming have long been staples of our agricultural landscape, known for packing and shipping premium stone fruit, citrus, and pomegranates. But this summer, as the Valley heat ripens the orchards into a sea of vibrant orange and red, the two companies put a distinctly pink spin on their harvest.
The Peaches for Pink program is a statement on how local ag businesses can leverage their reach for the greater good.
During the 2026 stone fruit season, Trinity Fruit Company and Sun Valley Farming have teamed up to package their sweet Central Valley peaches in specially designed pink 2lb bags. A portion of the proceeds from every single one of these promotional bags is donated directly to the Breast Cancer Research Foundation® (BCRF). Regardless of sales, the companies are partnering to donate $100,000 in total to BCRF.
By transforming a grocery store staple into a vessel for advocacy, Trinity Fruit and Sun Valley Farming bring the fight against breast cancer directly to the kitchen table. It turns a simple, everyday choice, buying healthy, delicious fruit for your family, into an act of solidarity and support for life-saving medical research.
The choice of peaches for this campaign is beautifully symbolic. Just as the Central Valley’s unique climate and dedicated farmers nurture these trees to produce sweet, resilient fruit, the funds raised by the program nurture scientific breakthroughs. The money goes straight to the front lines of cancer research through BCRF, helping scientists better understand, prevent, and treat a disease that impacts one in eight women in the United States - affecting mothers, daughters, wives, friends, and neighbors right here in our own homes.
What makes Trinity Fruit and Sun Valley Farming an innovative leader in this space is their ability to seamlessly merge commercial agriculture with philanthropy. They have created a sustainable marketing model where business growth directly fuels community support. In a region where farming is the lifeblood of the economy, they remind us that the true value of our land is measured by the care we show for our people.
"this initiative supports BCRF’s mission to prevent and cure breast cancer by advancing the world’s most promising research."
As we honor the individuals, families, and innovators shaping the Central Valley, Peaches for Pink stands out as a beacon of what our agricultural community does best: stepping up in the ways that matter most.
The next time you are strolling through the produce aisle this season, look for the pink packaging. By choosing this fruit, you aren’t just bringing home a taste of the Central Valley's finest harvest - you are helping to plant the seeds for a cancer-free tomorrow. Together, we are growing hope, one peach at a time.
Sanctuaire Interiors creates spaces designed to be lived in, loved, and never taken for granted.
sanctuaireinteriors.com | @sanctuaireinteriors
The Best of Paso Robles & San Luis Obispo Wine Country
Ifyou're going to spend a day winding through San Luis Obispo County's wine country, start at Hearst Ranch Winery in San Simeon. Sitting at the northernmost point of the county's wine map, it truly is unlike any other. Pull up to a tasting room with the Pacific Ocean stretching out in front of you and immediately exhale. The drive alone is worth the visit. This stretch of Highway 1 through the Central Coast is the kind of road that makes you slow down and fully embrace the view.
As an oceanside tasting experience, this is one of the most distinct settings in SLO wine country. You'll settle in with the rumble of waves in the background, surrounded by sweeping coastal views and gorgeous eucalyptus trees that give the property a dreamy, almost cinematic quality. The interior is just as inviting, with a stylish design that feels elevated without being stuffy. It's the kind of place you walk into and immediately think: Let's stay a while.
Before or during your tasting, make the short trip over to Sebastian's General Store, a charming deli that pairs perfectly with a glass in hand. We split a sandwich and cannot recommend it enough. The winery allows you to bring food from Sebastian’s into the tasting room, which adds even more to the experience. We wrapped up our visit with a bottle of their rosé, which ended up being our favorite pour of the entire tasting.
Our second stop required a bit of a detour, and we wouldn't have had it any other way. The drive to Six Mile Bridge winds through the Adelaida District of Paso Robles on roads that feel like they were made for a Sunday with nowhere to be: slow, scenic, and completely worth it. When it comes to Paso wine tasting, we've learned that the journey there is just as much a part of the experience as what's in the glass - and Six Mile Bridge is proof of that. Tucked among vine rows and native plantings deep in Peachy Canyon, this is the kind of place you have to seek out, and that alone makes it feel special.
Pulling up to the property, our first thought was simply: wow. The hillside setting. The design. It's breathtaking in the most understated way. The property feels intimate without feeling small, and grand without being the least bit pretentious. Six Mile Bridge crafts their wines exclusively from organically farmed estate vineyards, focusing on noble Bordeaux varieties that thrive in this corner of the Adelaida District, we learned quite a bit from our host about the Paso Robles Wine Districts.
We settled into the Estate Flight, five estate-grown Bordeaux blends that made it very hard to pick a favorite. On our next visit, we're going straight for the Sensory Flight, six wines paired with a grazing board and a curated table of spices, flowers, and fruits. This time, we left with a barrel-aged Cab that was a definite favorite. One important note: their wines are only available for direct purchase at the winery, so come ready to take a few bottles home. You won't regret it.
From Six Mile Bridge, Denner Vineyards is just a quick and lovely drive away, nestled into the same golden stretch of west Paso hills, making them a natural pair on any itinerary. But fair warning: once you arrive at Denner, you may not want to leave.
Denner is the one you call your friends about. The grab-everyone-you-love, get-in-the-car, clear-your-afternoon kind of place. Good wine, good company, those rolling Paso views that never get old.
We were lucky enough to have Ty as our educator for the afternoon, and he was exactly who you want in a host: warm, knowledgeable, and completely tuned in to the kind of experience you're after. Some people come to Denner to learn, some come to simply unwind, and Ty has a gift for reading the room. He made it feel like both, effortlessly.
We started with the Library Tasting on the hilltop patio, a quiet, tucked-away spot with sweeping hillside views where we could just breathe and be present. We ordered the cheese plate, and honestly could have stayed right there all day. But we kept going, and you should too. Moving into the wine and cheese pairing experience next, every bite felt considered and intentional, like someone really thought about what joy tastes like.
We left with a Viognier and a Rosé, both so bright and refreshing on a warm afternoon that they felt less like a purchase and more like a necessity. We're already planning our next visit, this time bringing the friends who haven't been yet. Everyone deserves to discover Denner.
And then we took a hard left turn, and it was everything the rumors said it was
Tank Garage Winery
After the golden hills and vineyard patios of west Paso, we drove ourselves downtown and walked into Tank Garage Winery, where the entire vibe shifts in the best possible way. If the previous stops felt like a love letter to the California countryside, Tank Garage feels like the after-party.
This one is for everyone, and we mean that. If you've ever brought someone wine tasting who was just tolerating the experience, bring them here. The energy is immediate and impossible not to feel. Think filling station meets speakeasy meets underground rock bar. Dark, vintage, a little irreverent, and completely unpretentious.
The wines match the attitude, one-off blends, limited runs, get-themwhile-you-can pours that feel as spontaneous and singular as the space itself. Every single glass we had was excellent, which shouldn't have surprised us but did, in the best way.
And then someone mentioned the back room. Hidden behind the main bar is discreet lounge that completely changes the atmosphere — dimmer lighting, moodier, dripping in vintage rock and roll with serious nods to the legends. Think Hard Rock meets NYC gothic underground, the kind of room that makes you feel a little rebellious.
Tank Garage is the kind of stop that rounds out a wine tasting day perfectly, a reminder that wine country doesn't have to take itself too seriously to be seriously good.
“When it omes to Paso wine tasting, we've learned that the journey there is just as much a part of the experience as what's in the glass.”
“We saved the best views for last.”
Bovino Vineyards in Templeton sits on a hilltop in the El Pomar District of the Paso Robles AVA, and the moment you arrive you understand why people fall in love with this part of California. The views from this property stopped us in our tracks, sweeping, golden, and completely unobstructed. Nothing from our entire trip compared. Some things you just have to see.
For those of us with Central Valley roots, pulling up to Bovino feels like home away from home. The outdoor patio is where you want to be, though the tasting room inside carries that same warmth, the kind of space that feels lived-in and genuinely welcoming. We ordered a cheese plate, naturally, and thoroughly enjoyed every bite.
Then Brandi and Steve found us, and the afternoon transformed entirely. Owners Dan and Brandi Souza partner with Steve Anglim, also the winemaker, to create an ambiance that truly feels like meeting with old friends. No formality, just real conversation, great wine, and the kind of hospitality that's impossible to manufacture. Steve took us underground into the cellar where the magic actually happens, and we tasted from a few barrels. It felt less like a winery visit and more like catching up with people you've known for years.
The wines were exactly what you'd hope for: delicious, thoughtful, and worth lingering over. Bovino also has a well-earned reputation for their events, where they host guests the same way they hosted us: like family. And be sure to visit their website and find the Recipes page. The pairings they share there are the kind that will impress at your next dinner party.
It was the perfect final stop, unhurried, warm, and the kind of experience that makes you want to plan the whole trip again before you've even driven home.
Follow for more: dakotakellitravel | @dakotalynnphoto | @kelliavilaphoto
Aswe celebrate America’s 250th birthday, it’s natural to look back at the characters and events we learned about in our history books. But the real story of the United States isn’t a highlight of presidents and generals, the American story is one about ordinary people doing extraordinary things. It’s the story of families who crossed oceans in search of a better future, of farmers and shopkeepers providing for their communities, of dreamers and doers building a legacy. As we celebrate 250 years, let’s embrace gratitude and celebrate the freedom bestowed upon us.
Words
by Lifestyle Staff
more than seven decades, a defining tradition has anchored Visalia’s business community. Year after year, local leaders, pioneering entrepreneurs, and dedicated changemakers gather for the Visalia Chamber of Commerce’s Annual Awards. While the event continuously evolves, its core mission has never wavered: to pause, reflect, and celebrate the incredible people, businesses, and organizations who make Visalia an extraordinary place to live and do business.
This year's milestone 71st celebration, held on June 11th, 2026, was centered on a deeply personal theme: celebrating what makes Visalia, Visalia. Rather than simply handing out trophies, the evening pulled back the curtain to highlight the human stories, quiet perseverance, and profound impact behind every single nomination. If you had to distill the energy filling the room into a single phrase, it would be Community Pride. The audience wasn't just applauding names on a program; they were celebrating the collective engine that keeps our region moving forward.
What truly sets the Annual Awards apart is its community-driven legacy. A common misconception is that the Chamber staff handpicks the winners, but the reality is beautifully cyclical. The selection committees are entirely comprised of past award recipients—leaders who hold the honor in high regard and understand firsthand what it takes to serve this region.
One of the most unforgettable moments of the evening perfectly captured this generational bond. Bob "Farmer Bob" McKellar—a beloved 94-years-young community leader, former Chamber Board member, and lifelong champion of Visalia—participated directly in the awards presentation. Following a cherished event tradition, "Farmer Bob" joined fellow past honorees to hand off the awards to the next generation of leaders, reminding everyone in attendance of the deep foundations upon which our community is built.
When evaluating nominees for the prestigious Man and Woman of the Year honors, the selection committee looks far beyond a single year of achievements. Committee Chair Donn Ritter underscored the profound weight carried by the 20 past honorees who make up the selection panel. In evaluating what sets the chosen recipients apart, Ritter noted that the committee places particular value on service that goes above and beyond what might be expected through someone's profession or personal obligations. Rather than a temporary spotlight, the award honors a lifetime of service, leadership, and commitment to making Visalia a better place. It recognizes individuals whose enduring contributions actively strengthen the community for generations to come.
Standing as the pinnacles of this year's individual honors, the Chamber proudly named Mark Perry and Merritt Wiseman as the 2026 Man and Woman of the Year.
Mark Perry’s deep-rooted connection to the Central Valley began early, working nights as a high school janitor at San Joaquin Valley College (SJVC). In 1995, he and his brother purchased the college and expanded it into a multi-state educational network under Ember Education. A Woodlake High School and College of the Sequoias alumnus, he transitioned from a dedicated local businessman into an impactful civic anchor. Over the decades, Mark has championed regional growth and youth development by serving as a past president of the Visalia Chamber of Commerce, a multi-role leader for the Boy Scouts of America, a past-president of the Visalia Breakfast Rotary Club, and a core board member for Pro Youth Visalia and the Kaweah Delta Hospital Foundation.
Raised in the small ranching town of Glennville, Merritt Wiseman has long stood as a pillar of community service. Starting with her time as a Fresno State athletic scholar, growing to a top national corporate sales representative, she’s upheld her commitment. After moving to Visalia in 2007, she dedicated her energy to local advancement, becoming a vital "worker bee" and advocate for child safety, education, and the arts. Today, she co-owns Harmony Springs Women's Health with her husband, Dr. Mark Wiseman, while serving as the President of the historic Visalia Fox Theatre Board and leading regional initiatives as a Rotary District Assistant Governor.
The Business & Nonprofit of the Year awards celebrate organizations that excel dynamically in their fields while simultaneously investing heavily in their workforce and local culture.
Committee Chair Judy Fussel pulled back the curtain on their evaluation process, noting that true organizational excellence extends far past the bottom line. When evaluating nominees, the panel looks at much more than business success alone. They dig deep into how an organization invests in its people, supports its community, and contributes to the overall strength of Visalia. Closely analyzing internal career growth, workplace culture, and hands-on volunteerism, they aim to elevate organizations that not only excel in what they do, but also help make Visalia a stronger, more vibrant community.
When that dedication transitions from an internal standard to community recognition, the impact is deeply felt by the teams steering these organizations. For The Source LGBT+ Center, winning Nonprofit of the Year serves as a powerful affirmation of their mission. Leaders from the organization expressed that the accolade reflects the collective dedication, passion, and resilience of their staff, volunteers, board members, and community partners. They view the award as belonging to every person who has trusted them and supported their work to create a more inclusive, affirming, and connected community.
That focus on team effort and collaborative success echoes clearly across local industries. Sam Ramirez with The Naxon Group shared that winning Business of the Year is an incredible honor precisely because it recognizes the collective effort of an amazing team and the incredible community support. Ramirez noted that while the award carries the company’s name, it was earned by every employee committed to serving others and creating exceptional experiences. The team expressed deep gratitude to the guests, clients, partners, and community members who have trusted them with their milestones, stating that this recognition truly belongs to all of them as they continue building something the community can be proud of.
Ultimately, these accolades highlight businesses that anchor themselves in consistent quality and regional pride. This standard of resilience and integrity was mirrored perfectly by the team at Visalia Ceramic Tile. They noted that winning is a tremendous honor reflecting the dedication their employees demonstrate everyday in serving customers.
While the 71st Annual Awards gave the community a chance to pause and celebrate, the Chamber is already looking ahead. Over the next five years, the goal is to expand the visibility of these inspiring stories even further. Many residents are surprised to learn that this incredible gala is fully open to the public—not just to finalists or Chamber members.
By bringing more of these narratives into the light, the Chamber hopes to inspire the next generation of leaders to keep showing up, innovating, and quietly making a difference. After all, it’s those exact stories that define the very fabric of Visalia.
THE VISALIA CHAMBER’S ANNUAL AWARDS HONOREES
MAN OF THE YEAR MARK PERRY
WOMAN OF THE YEAR MERRITT WISEMAN
NONPROFIT OF THE YEAR THE SOURCE LGBT+ CENTER
SMALL BUSINESS OF THE YEAR PACIFIC EMPLOYERS
MEDIUM BUSINESS OF THE YEAR THE NAXON GROUP
LARGE BUSINESS OF THE YEAR
VISALIA CERAMIC TILE
Words by Lifestyle Staff
Inside a Shell Beach sanctuary designed for slow weekends, effortless hosting, and the art of being present.
The rhythm of the Central Coast is defined by its transitions—the way the thick morning fog slowly yields to a luminous afternoon sun, casting a soft, diffused light over the rugged coastline. For one Central Valley family, this natural cadence became the ultimate inspiration for a sanctuary away from the hustle of daily life. Seeking a dedicated space to slow down and intentionally reconnect, Sean and Kristen Stockton envisioned a coastal retreat that would prioritize family, faith, and an open-door spirit of hospitality.
To turn that vision into a reality, they partnered with interior designer Ariana Lovato of Honeycomb Interiors. Together, they transformed a dated, dark structure into an "elevated casual" haven where the door is always open, the ocean air drifts freely, and every day feels like a return to somewhere deeply meaningful.
"We wanted a place where weekends could feel different from everyday life—a place that encouraged us to slow down and be present."
— Kristen Stockton
When Ariana first stepped inside the original home, it was a far cry from the serene coastal escape it is today. The physical environment felt completely disconnected from the family's vibrant, welcoming lifestyle.
"The home originally was super dark, with early 2000s cherry wood floors, and there was jade tile everywhere," Ariana recalls. "It was a super heavy look, completely opposite of what they wanted. We took their vision of a comfortable, inviting, fun beach house with subtle Spanish influences and made it a reality.”
To mirror the unique geography of Shell Beach, Ariana leaned into an organic, responsive palette rather than static colors. The interiors are wrapped in warm whites and sandy neutrals, punctuated by muted coastal blues that shift beautifully as the day progresses. Textures do the heavy lifting to create quiet luxury: authentic zellige tile offers subtle movement on the kitchen walls, raw wood shelving adds warmth, and brushed brass fixtures catch the light like the late-afternoon sun dancing on the water.
At the heart of the "Seaside Villa" project is a total reimagining of layout and function, centered entirely on the joy of gathering. For the homeowners, a successful design meant a house consistently filled with the voices of family and friends.
"Whether it’s friends returning from an afternoon at the beach, multiple families sharing dinner around the table, or neighbors stopping by to catch a sunset, the home seems to invite people to linger a little longer," says Sean Stockton.
Achieving that frictionless experience required bold structural changes. Ariana swapped a standard exterior kitchen door for a massive sliding glass door. This simple modification opened the main level wide to the patio, dissolving the boundary between the interior and the fresh coastline air.
The kitchen serves as the ultimate anchor, balancing rich Mediterranean warmth with bright California light. Anchored by a striking island clad in dark patterned tile and paired with chic black barstools, it's a space optimized for visual harmony and casual conversation alike.
This renovation centers on a kitchen that blends coastal calm with thoughtful hosting creatingmoments, a space that invites people in."
— Ariana Lovato
Beyond the open kitchen layout, the home's architectural challenges were transformed into brilliant design opportunities. When working around the existing staircase, Ariana minimized heavy structural modifications by creating a jaw-dropping custom, glass-encased wine cellar directly underneath the stairs. This glowing, climatecontrolled feature has become the undisputed showpiece of the entry, blending refined hospitality right into the architecture.
Behind sophisticated black arched double doors nearby, a beautifully organized butler's pantry and espresso bar keep everyday clutter out of sight, perfectly balancing utility with high-end designer editorial style.
True luxury is often found in the details that a casual observer might miss, but that instantly elevates the sensory experience of a room. In the primary bath, Ariana implemented a genius touch of rhythm and continuity.
"One of my favorite details is the blue patterned baseboard tile that quietly wraps the bathroom and peeks out beneath the freestanding tub," Ariana shares. "It’s a subtle design move, but it’s actually the anchor tying the space together, creating a visual link to the shower’s full blue tile surround". This exquisite patterned tile shower, paired with a rich wood vanity and an elegant brass arched mirror, perfectly captures that sought-after feminine, tailored editorial vibe.
This same sense of curated discovery extends throughout the home. Rather than filling the rooms with literal travel motifs or souvenirs, the design team focused on craftsmanship, natural materials, and layered neutrals. The result feels deeply personal and collected over time.
For this family, settling into their Shell Beach retreat also meant weaving themselves into the fabric of the local community. Over the years, their coastal escapes have become defined by cherished local rituals.
"One of our favorite traditions is starting every visit with dinner at Kanpai Sushi," the Stocktons share. "Beyond the incredible food, it’s the people that keep us coming back. The owners, Tony and Chie, have become dear friends.” Recently, they’ve also added Nicola to their list of local favorites, where watching homemade pasta prepared to order creates an atmosphere where conversations naturally linger long into the evening.
Ultimately, this home was built to last far beyond the present season. When looking down the road, the views and the beautiful architecture take a backseat to the human connections cultivated within these walls.
"When we look five years down the road, we hope our children remember this home not for its location or the views, but for the people who filled it," reflect Sean and Kristen. "Our greatest hope is that when they have families of their own, they will carry forward that same spirit of hospitality, community, and intentional time together".
Words by Lifestyle Staff
Nestled within the picture-perfect, rolling hills of Templeton, California, a unique viticultural story quietly unfolds. It’s a story where the rugged grit of California dairy farming meets the refined elegance of boutique winemaking. Welcome to Bovino Vineyards, an 83.5-acre estate centrally situated in the prestigious El Pomar District of the Paso Robles AVA. Every bottle tells a story of family, farming, and an unwavering commitment to the community.
The winery’s distinctive name is a clever nod to its founder, Dan Souza. A lifelong wine grape grower and dairy farmer, Souza combined Bovine—in honor of his dairy livestock legacy dating back to 1949—with Vino, celebrating the vines that now blanket his estate.
Working closely alongside Dan is his wife, Brandi Souza, who brings her own passion and sharp vision to the estate. Dynamically overseeing the vineyard's marketing and hospitality operations, she ensures every guest feels like part of the family.
Operating under the deeply personal motto, "Maintain an Attitude of Gratitude," the Souzas infuse a spirit of generosity into the very soil of the property. This philosophy is beautifully realized through the winery’s three distinct labels:
• Bovino: The flagship estate label representing the pinnacle of their vineyard's expression.
• Joludi: A heartwarming liquid tribute named after Dan’s parents, Joe and Ludrie.
• gen.er.os.i.ty: A philanthropic label where a portion of the proceeds from every bottle sold is donated directly to local charities, proving that great wine can truly do great good. Bovino has supported the Paso Robles Youth Arts Foundation, Loaves and Fishes Foodbank, and the Creston Community Pool.
At Bovino, the guiding viticultural rule is simple: "Grow the best fruit; the rest will take care of itself." To achieve this, 45 acres have been meticulously planted across 27 separate vineyard blocks, sitting at elevations between 1,020 and 1,125 feet. Blessed by the famous "Templeton Gap" effect, the estate experiences dramatic diurnal temperature swings of 40 to 60 degrees Fahrenheit, as cool Pacific marine air sweeps over the vines each evening. This natural air conditioning slows ripening, allowing the grapes to retain vital acidity while developing intense, concentrated flavors.
Under the watchful eye of acclaimed Winemaker and General Manager Steve Anglim, the estate has become a masterclass in biodiversity. Bovino proudly grows 16 unique grape varietals, offering a spectacular cross-section of what the Paso Robles region can achieve. Alongside world-class estate standards like Cabernet Sauvignon, Syrah, and Sauvignon Blanc, adventurous palates will discover rare, exquisite treasures seldom found in the area. Options include the Italian white varietal Arneis, and vibrant Spanish expressions like Graciano and Tempranillo.
Anglim’s low-intervention winemaking style ensures that each bottle is elegant, balanced, and deeply expressive of the unique El Pomar terroir—eschewing over-ripeness in favor of structure, freshness, and longevity.
The liquid in the glass is only matched by the stunning physical space created to enjoy it. Designed by renowned local architect Garth Kornreich, the modern tasting room and state-of-the-art winemaking facility are thoughtfully integrated into the landscape. The crowning jewel of the estate is its observation deck, intentionally oriented to capture the golden sunsets that paint the California sky each evening.
For the ultimate lifestyle experience, Bovino goes far beyond the traditional tasting bar. Visitors can embark on 4-wheel drive vineyard tours, step into the barrel caves to sample unreleased vintages, or even book an immersive stay at the private estate guest house. Guests are also invited to experience wine and food pairing events, where they can savor specific vintages in their authentic setting.
Whether you are drawn by the thoughtfully crafted wines, the panoramic valley views, or the inspiring philanthropic mission, a visit to Bovino Vineyards is a reminder of what happens when passion meets purpose.
Date Event
June 27 Wine and Watercolors
August 8 Paso Rotary Winemaker's Cookoff
September 5 Sips and Stemware: 2nd Annual Winemaker's Dinner
October 1 - 31 Harvest Wine Month
October 24 Fall 2026 Wine Club Release Party
November 5 Fresno Friends Winemaker's Dinner
Plan Your Visit. Experience the El Pomar District's premier boutique winery this season. Bovino Vineyards is located at 5685 El Pomar Drive, Templeton, CA 93465. For tasting reservations, event tickets, wine club allocations, or to explore their estate guest house, visit bovinovineyards.com or call 805-238-2007. Please enjoy responsibly.
“Every bottle tells a story of family, farming, and an unwavering commitment to the community.”
Words by Sue Burns
summertime is here, when families get a welcome break from the daily hustle of school and extracurricular activities. Though daily routines can still be busy, time seems a bit more fluid. With the advent of video games, computers, cell phones, tablets, e-readers and more, it’s become typical to fill our additional free time with excess hours of screen time. With plenty to say on both the positive and negative impacts of access to screens, technology has clearly improved and brought untold levels of convenience to our lives. Still, it presents the need to enforce balancing modern tech with activities that allow rest, free flow of thoughts, and deeper focus.
These “analog activities” (also referred to as “Grandma hobbies”) include crafts, gardening, journaling, cooking, knitting, and a myriad of others. These hands-and-minds-on activities bring us back to a slower pace, both mentally and physically. For adults, engaging in them is now considered self-care. Pursuits that focus our hands, minds, and bodies away from news alerts, social media, doom scrolling, and work matters reduce cortisol levels. This stress hormone is released when we are constantly confronted with what can be overwhelming negativity, comparison and information overload. For children, recent studies show that activities away from digital devices are critical to fostering better concentration and emotional regulation, heightened cognition and creativity, and enhanced overall well-being.
Summer provides an ideal time to log out of our screens and (ana)log in to activities that will give us the chance to connect with our brains, hands and bodies, emotions, and with the important people in our lives. Time away from our regularly scheduled programming, whether at home or away, can encourage breaking with old habits to create new ones that bring us into better balance.
Reading: While reading on a digital device is good, studies indicate that there are several unexpected benefits to reading printed books. Comprehension may be up to 6-8 times better and recall is better too.* The physical experience of holding a book, turning the pages and even noting passages that resonate with you affect how much you absorb. Add in the invaluable social aspect – visiting bookstores and book sales, chatting with staff and other patrons about recommendations, forming book clubs; and sharing favorite reads with fellow bibliophiles.
Journaling & Creative Writing: Sitting quietly and writing in a journal, whether letting thoughts flow onto the page, crafting a story, or recording notes about the garden, hobbies or recipes, encourages creativity. It shifts the mind from all the other stimuli that clutter the brain and cause cortisol to flow. Writing worries down gets them out of our head and allows us to look at them in a more logical way, to sort out the emotions and fears around them and work on solutions.
Drawing, Painting, Ceramics, Knitting, Crocheting, Needlepoint, Cross-Stitch, Sewing: These activities utilize the brain’s prefrontal cortex, which is responsible for focused and mindful actions, working memory, and emotional regulation. The repetitive movements of these pastimes create a calmer state of mind, taking us out of fight or flight mode. They also offer the pleasure and satisfaction derived from making things we can enjoy and share with others. Choosing a project, yarn or paint colors, fabric and patterns, and completing each step brings a sense of accomplishment and pride.
Puzzles, Building Projects (Lego, Blocks, etc), Board Games: Similar to reading and Grandma crafts, these types of activities facilitate deep focus on the task at hand. They release our minds from the short-term stimulus of scrolling on our phones or watching repetitive video clips, while they cultivate patience, creativity, and problem solving.
Gardening, Nature Activities, Sports: Time outside in the sun and fresh air benefits the mind, body and spirit. Sun exposure (especially in the morning) helps regulate our circadian rhythm, which is beneficial for sleep and alertness. Movement outside has a positive effect on our overall health and mood, and can help decrease anxiety and stress. Connecting with nature by observing birds and wildlife is a wonderful way to slow down and appreciate amazing things happening around us. Getting our hands in the dirt in a garden can be extremely satisfying – and even offer a yield to bring to the table in future months.
Analog activities, enjoyed alone or with others, can offer quiet time or quality time with those we care about. Summer vacation routines and hobbies that provide breaks from the digital world can easily flow into fall when our regular schedules resume, bringing fun and essential healthy respites from our busy digital days.
* Psychology Today, “The Case for Paper Books vs. E-Readers,” February 16, 2024.
Whetheryou’re heading out to the Sequoias to unplug in mountain air or hitting the 99 for a change of climate and scenery (and temperature), the drive is often as memorable as the destination. Over time and generations, the rituals of the road have been formed - some practical, some completely irrational. From snacks and playlists to roadside superstitions, these traditions transform hours on the road into lasting memories, making the journey an adventure all its own.
For some people, road trip traditions happen days before you actually get on the road. Doing these small habits leading up to your trip can set the tone for your travels and when you return homeespecially for going back to work right after the trip!
• The car wash: If you plan to be in your car for hours on end, a good cleanse can help start your drive on a refreshing note. Vacuum out those hard-to-reach you haven't thought about since your last beach trip, get a new airfreshener, and wipe down that dusty dashboard.
• The pre-trip deep clean: While it might seem like another chore on the checklist, giving your house some TLC right before you leave will make you extra grateful when you come back home. No one wants to deal with stinky trash, dirty dishes, and unpacking after a long day in the car.
Big or small, something is bound to go wrong on a road trip. So why not bring on as much good luck as you can?
• The yellow light roof-tap: Slap the car’s ceiling when rushing through a yellow light (or crossing railroad tracks) for good luck.
• The tunnel: Legend has it… if you can hold your breath through an entire tunnel, you can make a wish at the end and it will come true.
• The railroad: Lift your feet up off the car floor when crossing railroad tracks to avoid bad luck.
• The dashboard pat: Pat the dashboard to thank your car - whether after a long, grueling stretch of highway or after conquering a steep mountain pass.
• Odometer wishes: Make a wish or hold your breath when the odometer hits a repeating number (like 77,777).
Even if you're not a music connoisseur, having road trip music rituals can add flare and bring nostalgia to an otherwise boring drive. And don’t forget the treats!
• The Border Song: Have a specific song queued up to play as you cross a specific landmark. We’re thinking: “Streets of Bakersfield” as you trek to the Grapevine, and “All I wanna Do” by Sheryl Crow as you cruise down Santa Monica Boulevard. Hit play on “Up Around the Bend” while you wind up mountain roads, and turn the volume up for “Hotel California” right as you roll into where you’re staying.
• Audio Intermission: Alternate between audiobooks, podcasts, and “the album of the trip” to keep everyone engaged.
• Snack Intermission: Whether you like to stop exactly 30 minutes into your drive to gas up, or halfway to your destination to stretch your legs, a road trip pit stop always calls for a gas station snack.
• Backseat Survival Kit: It never hurts to pack a bag of your go-to snacks, especially when that extra hour of traffic strikes. Stash them in the backseat so you can only get to them in dire circumstances… or keep the kids happy when the lunch stop gets delayed.
Classic road trip entertainment wouldn’t be complete without a few traditional games - no pens or paper needed and playable from any seat in the car.
• 20 Questions
• I Spy
• The Alphabet Game
• Punch Buggy or Slug Bug
• The License Plate Hunt
• Would You Rather
Recipe by Felicia, Head Baker at Vintage Kitchen
Yield: Approximately 2 ½ cups
Abright, fruit-forward compote bursting with summer berries. Perfect for cakes, cheesecakes, parfaits, waffles, ice cream, and breakfast boards.
2 cups strawberries, diced
1 cup blueberries
1 cup raspberries
1 cup blackberries, halved if large
1 tablespoon lemon juice
½ cup granulated sugar
1 teaspoon vanilla extract
Optional: 1 teaspoon almond extract
1. Combine strawberries, blueberries, raspberries, blackberries, sugar, and lemon juice in a medium saucepan.
2. Bring to a gentle simmer over medium heat.
3. Cook for 20 to 25 minutes, stirring occasionally, allowing the berries to release their juices and reduce naturally.
4. For a chunkier compote, leave some berries intact. For a smoother texture, lightly mash the berries while cooking.
5. When the mixture has thickened and coats the back of a spoon, remove from heat.
6. Stir in Vanilla extract (and almond extract, if using).
7. Cool completely before using. The compote will continue to thicken as it chills.
The almond extract gives a subtle bakery-style flavor that pairs beautifully with vanilla cake and chantilly cream.
Chill completely before using it as a cake filling.
If your berries are exceptionally sweet, reduce sugar to ½ cup.
Words by Jorie DiMeco
Your color, your extensions, your sanity — a pro guide to surviving the season wherever it takes you.
After 15 years behind the chair and 5 years owning Volition Hair Co. here in the Central Valley, I've watched summer do a number on some truly gorgeous hair. Blondes come back from vacation with green-tinged hair. Extensions discolored from saltwater. Brunettes wondering why their color looks dull after a week at the lake. Almost every single time, the damage was preventable.
My guests trust me not just to do their hair, but to educate and equip them — because you don't know what you don't know. Real advice, from real hairstylists.
Color + hydration
Most blondes assume brassiness is their biggest summer problem. It's usually not — dehydration is. Dry, porous hair struggles to reflect light. Before reaching for more purple shampoo, restore moisture first. Healthy blondes always look brighter than dry blondes.
The truth: The sun doesn't give you highlights — it gives you damage. A toning appointment after your trip puts your color right back.
Brunette Babes
Depth + dimension
Every summer I see brunettes convinced they need more highlights. After sun and harsh hotel shampoo, your hair needs richness built back in — not more lightness. My favorite brunette hair is never the lightest. It's the one with the most dimension and shine.
Travel tip: Stop fighting humidity. A sleek bun or clip style always looks more intentional than a blowout losing the battle.
Protect your investment
The biggest threat to your extensions might be your sunscreen. Many sprays leave residue that discolors extension hair — leaving blondes looking brassy or pinkish-orange. Steer clear of Avobenzone — this one ingredient can ruin your investment fast.
Pull your hair up before applying sunscreen, let it fully dry, then let your hair fall back. Braid before water, brush bottom-up daily, never sleep on damp hair.
Pro tip: Come in before any big trip. We'll check your bonds and make sure your extensions are set up to survive the summer.
Healthy hair starts at the scalp — and summer is the hardest season for it. Sweat, sunscreen, saltwater, chlorine, and product buildup accumulate fast. New water and humidity changes can throw your scalp's pH off almost immediately, showing up as itchiness, excess oil, or flaking. Apply SPF to your part line. Scrub weekly. If you color your hair, a healthy scalp means better absorption and longer-lasting results.
Travel tip: Hard water disrupts your scalp fast. A small ACV rinse takes up almost no space and makes a real difference on a long trip.
"Every summer, I hear the same thing: 'My hair just isn't doing what it normally does.'"
My favorite summer hair care must-haves for healthy, hydrated hair: Davines OI All In One Milk, Davines SU Hair Milk, UNITE 7SECONDS Detangler, Davines OI Shampoo & Conditioner.
— Crystal Vasconcellos
I think a common misconception with travel and summer hair care is that you can just leave it behind when you’re out of town! But because of changes in water, sun exposure and swimming it’s a must to take some repair and moisturizing essentials! Try a travel mask or hair oil. — Carly Aguilar
Before swimming, thoroughly wet your hair with clean water and apply a leave-in conditioner. Hair acts like a sponge, so if it’s already saturated with fresh water, it will absorb less chlorine or salt water, helping preserve your color and overall hair health. — Carmen Molina
Summer should be spent making memories, not worrying about your hair.
Whether you're headed to the coast, the lake, the ball field, or living your best jet-setter life, the goal isn't perfect hair. It's healthy hair that supports your lifestyle and makes you feel confident showing up as yourself.
At Volition Hair Co., we believe great hair should feel effortless, personalized, and built for real life. That's the approach we bring to every guest who walks through our doors.
Is air drying always better than blow drying? Hair is actually at its most fragile when wet, making it more prone to breakage. When done properly with heat protection and controlled heat, blow drying can sometimes be healthier than staying wet for long periods.
— Alyx Buhler
Haircare myth : “You should switch shampoos, your hair gets used to it” This is simply not true. I always say, if you love something and it works for you, why switch? Other factors can contribute to a change in your hair, but always switching S&C is just not necessary.
— Taylor Peltzer
My hair-care essentials: OUAI Detox Shampoo keeps hair fresh, and their body spray is great for quick refreshes. This summer, I love UNITE’s Texturiza Spray for effortless, beachy texture and scent.
Paris Montgomery
For summer product recommendations, travel-friendly favorites, and booking information, scan the QR code. We've put together some of our favorite resources to help keep your hair looking and feeling its best all season long.
Ready for your summer refresh?
Volition Hair Co.
117 E. Pine St, Exeter CA 93221
559-592-2654. volitionhairco.com
Book via Vagaro · @volitionhairco — Jorie DiMeco & the Volition Hair Co. Team
Visalia is known for many things—affordable housing, fresh fruit, a central geographical location in the state, and of course intense summer heat. The Valley's extreme temperatures are by far the most common criticism among those looking to find fault with the place we call home. And we can relate. The summer valley heat here can be sweltering and feel punishing when the thermometer reaches triple digits and just seems to stay there forever. It’s not entirely bad news, as farmers and swimming pool contractors appreciate it. For many of us, we tolerate it while desperately finding ways to cope. Air conditioning plays an important part in our coping strategy. We move from one air conditioned building to another, then hurry to our air conditioned car so we can drive to our favorite air conditioned restaurant. We’ll do almost anything to avoid cooking, which heats up our homes on hot days. The marvel of air conditioning has been a lifesaver in living here in the summer.
I often think about those who lived in Visalia in the 1800s and what they did to survive. The blistering heat wasn’t much different back then, so life must have been much more difficult.
Visalia in the 1850s and 1860s was in the middle of a large oak forest with several waterways, mostly seasonal, meandering through town. Almost certainly, the higher humidity must have added to the discomfort level, not to mention the pesky mosquitoes.
As the town grew, more trees were cut down to create space for development. It was necessary, even though losing trees meant sacrificing precious shade.
Early houses and business buildings were not insulated very well, if at all, so the structures offered little protection from freezing cold or oppressive heat. Later, some houses were built with open porches and raised floors, allowing the breeze to flow through and beneath for some ventilation. Other homes and business buildings were built with high ceilings and transom windows to allow the hottest air to rise and escape.
Water was one way that early Visalians stayed cooler. Mill Creek and the St. Johns River offered plenty of “swimming holes” when they were flowing, especially for children. In 1896, thanks to generous donations, an in-ground heated swimming pool was built on Main Street just east of East Street (now Santa Fe Street). This 85 x 30 foot, 115,000 gallon pool was called a natatorium. Unfortunately, with flaws and leaks, it didn’t last long. In the 1930s, the Sierra Plunge took its place, located near Bridge and Acequia streets.
For those fortunate to have relatives living in cooler climates, there were opportunities to spend time with them. Others looking for an escape would plan extended family summer camping vacations. Coastal destinations were popular, but the Sierra’s high elevations were the most convenient and frequently visited.
The Giant Forest area of Sequoia National Park, just 57 miles east of Visalia, would eventually become a favorite destination. In 1903, Captain Charles Young and his Buffalo Soldiers completed a mountain road to Giant Forest. Now, Visalians could leave town in the morning and make it to the high country by evening.
In the 19th Century, ice played an important part in keeping cool. Before it was manufactured, ice was brought to Visalia by wagon and railcar. In the 1860s and 1870s, ice from frozen mountain lakes was cut into large slabs, packed with burlap and sawdust, and brought to Visalia to sell. Long distance deliveries of ice even made it to Visalia from as far away as Chicago, Illinois. In the 1880s and 1890s, ice was manufactured using steam-powered equipment.
Electricity contributed greatly to the quest for modern gadgets to keep cool. In 1896, Charles Kinkler, Superintendent of the Visalia Gas & Electric Light Company, gave Visalians a sneak peak at his new electric fan. Setting up this marvel in front of Harry Levinson’s store, his demonstration created quite a stir, literally. The newspaper endorsed it with this quote, “The machine creates a fine breeze, and if anyone wants to keep cool in hot weather, no better arrangement can be found.”
In 1899, Visalia got a serious electrical upgrade. Mt. Whitney Power & Electric Company was incorporated, bringing even more electrical appliances onto the scene.
The retail store, Visalia Electric Works, offered a variety of portable electric fans in 1914. Early evaporative coolers, or swamp coolers as they were sometimes called, were introduced for homes. They increased humidity, but made a big difference in cooling down temperatures.
Refrigerators eventually replaced ice boxes, but it wasn’t until the 1930s that the cost of refrigerators became affordable. In 1933, Visalia’s Cross-Horlock appliance store offered a General Electric 10-Star Refrigerator. They boasted 500 had already been sold in Visalia and upon request, they would provide the buyer’s names. No price was advertised but they announced “new low prices.”
By the mid 1900s, home air conditioning started to take over from evaporative coolers, but coolers remained popular. Air conditioning was more effective than coolers, but considerably more expensive to operate, so even today, evaporative coolers can be found in use.
Despite the heat, Visalia and the valley are great places to live, and people will always find ways to make life more comfortable. While there are plenty of private home swimming pools, Visalia does not have a city-owned aquatic center. I know former mayor and city council member Greg Collins has been a strong advocate for one. Is it time?
The valley might be heating up, but local events are getting cooler than ever!
Wednesdays
1, 8, 15, 22, 29
Exeter Farmer’s Market
When: 5-8pm
Where: Downtown Exeter, Mixter Park
Hosted by: Exeter Chamber of Commerce https://tinyurl.com/4dx89my4
@exeter_farmers_market
3
JULY 14
Tuesday
Yoga & Brunch
When: 8-10am
Where: Sunny Hyde Up & The Hyde
Hosted by: Hosted by Visalia Social https://tinyurl.com/bdf5ksvv
24
Friday Friday
Independence Spectacular
When: 6-10pm
Where: Riverway Sports Park
Hosted by: City of Visalia https://tinyurl.com/2nuwyakw @cityofvisalia
Summer Night Lights
When: 5:30-7pm
Where: Manuel F. Hernandez Community Center
Hosted by: City of Visalia https://tinyurl.com/736j55hn @cityofvisalia | @visalialiveandplay
JULY 3, 10, 11, 17, 18, 24, 25, 31
Wednesdays, Fridays, Saturdays
Stargazing at Lake Kaweah
When: 7-8pm
Where: Kaweah Heritage Visitors Center
Hosted by: Sequoia Parks Conservancy https://tinyurl.com/3r69ze7v
JULY 24
Friday
SHU Uno Tournament
When: 7-10pm
Where: Sunny Hyde Up & The Hyde
Hosted by: Hosted by Visalia Social https://tinyurl.com/yht9msbs
JULY 10, 17, 24, 31
Fridays
Drive-In Movie Series
When: 7-10pm
Where: Crandell Swim Complex
Hosted by: City of Kingsburg https://tinyurl.com/2ujbntrc
JULY 25
Saturday
Visalia Summer Fest
When: 10am-5pm
Where: Visalia Convention Center
Hosted by: I.N.T Events https://tinyurl.com/3y3n8e2h
Home is where the heart is. Our August issue celebrates all things family! We’re diving into the best local activities for all ages, parenting hacks for back to school, and heartwarming stories from right here in our community.
Published by Root Creative Marketing, 6759 N Palm Ave, Fresno, CA 93704
Co-Owner/Executive Editor Stephanie Steelman
Co-Owner/Creative Editor Sam Justice
Co-Owners Josh Ormonde, Kelsey Ormonde
Editorial & Advertising Coordinator Chelsi Stark
Content Editor Danielle Nederend
Designers Daniel Borgatto, William Yamauti
Photographers Carly Vagim, Dakota Jacobi-Stephenson, Kelli Avila
Advertising and General Inquiries lifestyle@root.marketing
Sales Office 111 W Main Street, Visalia CA 93291 559.702.1383 View this Issue Online visalialifestyle.com
Visalia’s Lifestyle Magazine is published monthly and is distributed via direct mail to homes in Visalia. Additional copies are distributed at various rack and countertop locations around Visalia, Tulare, Exeter, Three Rivers and Kingsburg. Distribution is subject to change. Views expressed in articles and on advertisements are those of the writer and advertiser and not necessarily those of Lifestyle Magazine or Root. Every effort is made to avoid errors, misspellings, and omissions. If an error is found, please accept our sincere apologies and notify us of the mistake. © 2026 Root Creative Marketing
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