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Best wishes to you and your family for a relaxing and fun filled summer in Lexington. We are so fortunate to have Lake Murray right in our backyard and all the recreational opportunities for fishing, boating and camping that Miss Murray offers us. Maybe that is why Lake Murray has been nicknamed as “the Jewel of South Carolina.”
Happy Father’s Day to all the dads that speak into the hearts of their sons and daughters with love and humility. My fatherly advice is still given but usually met with some variety of eye-rolling from whomever I attempt to share with.
I remember doing the same thing to dad when he would speak his fatherly words to me but, now I understand. Life experiences are the best training ground with lessons learned and the consequences that follow, good or bad. Sometimes the consequences are not even a direct result of our own actions. That’s the part that can be most frustrating. That’s life, it’s not fair, it’s just how life is. How we choose to respond to the good and/or the bad is a strong indicator of how our children will model themselves in adulthood.
Happy Father’s Day to all the dads out there young and old, past and present. I may still occasionally roll my eyes listening to dad’s fatherly advice to me, but I quickly catch myself, thankful he loves me enough to share his knowledge with me. I love you, Dad.
Thanks for reading Lexington Life Magazine and don’t forget to nominate your favorite businesses for the Best of Lexington 2027, on our website: lexingtonlife.com. I’m sure that they will appreciate your support and recognition for a job well done.
Thanks for reading and have a wonderful summer,
Todd Shevchik
CALENDAR OFevents JUNE
Saturday, June 6
Uplift Resource Education Day
415 Barr Rd. | Lexington | 10 am – 1 pm
This community event connects people with resources for chronic illnesses or disabilities. Twenty-plus vendors will be on hand to talk and answer questions. For more information visit upliftencouragement.com.
Thursday, June 11
10th Annual Taste on the River Stone River | 121 Alexander Rd.
West Columbia | 5:30 pm – 9 pm
This premier culinary event brings together the best chefs, tastemakers, and food lovers in the Midlands. For tickets visit beautifywestcolumbia.org.
Saturday, June 13
Joshua Redman, Saxophone Extraordinaire
Harbison Theatre | 7300 College St. Irmo | 7:30 pm
The Blue Note recording artist joins the SC Jazz Masterworks Ensemble for their season finale. For more information visit harbisontheatre.org.
Wednesday, June 17
Good Nature: Birding for Beginners
Lexington County Library
5440 Augusta Rd. | Lexington | 6 pm
Learn how to attract beautiful South Carolina birds to your backyard and make birding part of your everyday life. Partnered with Midlands Nature and Bird Alliance (ages 14+). For more information visit lexcolibrary.com.
Friday, June 26
Corks and Kayaks
Saluda Shoals Park | 5605 Bush River Rd. Columbia | 6 pm
Enjoy a guided paddle down the Lower Saluda River, surrounded by beautiful views and wildlife. After an hour on the water, you’ll be shuttled to the Redbud Shelter for a curated wine tasting (ages 21+). To register visit icrc.net.
Saturday, June 27
Fireworks with the Phil Segra Park | 1640 Freed St. | Columbia 6:30 pm
Come celebrate the event of the summer. Fireworks spectacular starting at approximately 9:15 pm, during a live performance of the 1812 Overture. For tickets visit columbiafireflies.com.
Friday, July 3
Independence Day Celebration
Icehouse Amphitheatre
107 West Main St. | Lexington | 7 pm
The Lexington Community Band will play a concert, followed by fireworks at approximately 9:20 pm. For more information visit icehouseamphitheater.com.
Saturday, July 4
Fourth of July Celebration
Lake Murray | 9:15 pm
South Carolina’s largest fireworks show will launch at dark from two lake locations: Spence Island and Dreher Island. For more information visit lakemurrayfireworks.com.
Saturday, July 4
Lexington County Peach Festival
Gilbert Community Park | Rikard Circle | Gilbert 8:30 am – 10 pm
clude a patriotic parade, car show, arts and crafts vendors, food and beverages, live entertainment, fireworks, and all things related to peaches. Visit lexingtoncountypeachfestival.com for the full schedule. n
This family-friendly annual event will in-
faithMATTERS
FR. WILLIAM C. FREI Parochial Administrator
Corpus Christi Catholic Church 2350 Augusta Hwy. Lexington, SC (803) 359-4391 • corpuschristisc.org
Rejoice always. Pray without ceasing. In all circumstances give thanks, for this is the will of God for you in Christ Jesus. (1 Thessalonians 5:16-18)
Being at peace with God and with others fills a person with joy and serenity. Even pains and sorrows, if born with faith, cannot undermine our joy. As St. Josemaría Escrivá writes: “If we feel we are beloved sons [and daughters] of our Heavenly Father, as indeed we are, how can we fail to be happy all the time? Think about it” (The Forge, 266).
Constant prayer will help a person to take St. Paul’s advice above to heart. And, as St. Augustine writes: “What better prayer can we think in our mind, or utter with our tongue, or express with our pen than ‘Thanks be to God’? Nothing can be said more briefly than this, or heard more joyfully, or used more faithfully” (Epistolae, 41, 1).
Similarly, St. Ignatius of Loyola writes: “In the light of the Divine Goodness, it seems to me […] that ingratitude is the most abominable of sins and that it should be detested in the sight of our Creator and Lord by all of His creatures who are capable of enjoying His divine and everlasting glory. It is a forgetting of the graces, benefits, and blessings received, and as such it is the cause, beginning, and origin of all sins and misfortunes. Contrariwise, the grateful acknowledgement of blessings and gifts received is loved and esteemed both in heaven and on earth” (Letter to Father Simao Rodrigues, 18 March 1542).
One way to recall the graces, benefits, and blessings received by God and, thus, to grow in gratitude, is by considering the many ways that God has manifested his love for us. God is one who labors, who constantly works to reveal to us his existence, presence, and love, and he does so in very tangible, recognizable ways; most especially, in prayer, through people – who have most helped us and loved us – and through events – that have most helped us.
By considering God’s love as manifested in prayer, through people and through events, we can grow in gratitude and, in turn, give thanks, as is the will of God for us in his Son, Jesus Christ. n
LEXINGTONleader
by Tenell Felder
John Alexander
As Director of the Lexington Leisure Center, John Alexander is continuously thinking of new ways to engage the community.
“I am very excited about our disc golf camp this summer,” said Alexander, adding that the camp was inspired by his love of the sport that he wanted to bring to others.
“My friend David Hamrick and I started the Lexington Frisbee Golf Club about two years ago. We have about 50 to 60 members right now and hold weekly events and monthly tournaments. That’s where my outside-of-work passion is right now.”
A Lexington native with deep roots in the community, Alexander attended Lexington High School before going to Newberry College.
His career with Lexington County Recreation began in 1999 as an employee of the Lexington Leisure Center. He started as a camp counselor and worked in that position throughout his time in college.
“After I graduated, I was trying to figure out what I wanted to do, and I had the opportunity to take on the afterschool and summer camp director position in West Columbia. I did that for a few years, and I was given the opportunity to move into facility administration and special programming.”
Alexander recalled that the programs offered at that time were mostly geared towards children.
“The facility was very child, full-day program focused. Since I’ve been there, our focus has shifted quite a bit,” said Alexander.
“We have more adult programming during the day, with classes like pickleball, basketball, table tennis – all sorts of activities.”
The Center is gearing up for programs for kids to participate in while school is out. “During the summertime, we run a number of special interest camps for kids, and these are
usually two-to-threehour camps,” said Alexander.
“I try to steer away from the tradi tional sports camps and really focus on things that aren’t typ ically offered. We do a lot of STEM programs. We have everything from gymnastics to E-sports. Guitar, cheerleading, and cooking camps are really big for us as well.”
Out of Alexander’s 27 years of experience in recreation, one of his favorite parts of his job is planning events for the community.
“I really enjoy doing community events, we’ve done some pretty large ones. We used to do a big flashlight Easter egg hunt where we had between 8,000 and 10,000 people participate. We also have an annual Halloween event called So the Story Goes that we host with the Lexington County Public Library and the Town of Lexington.”
Outside of work, Alexander stays busy with his wife Katie and their twin boys, Caughman and Anderson. He said, “We love taking day trips, traveling around the area. My boys love going to local parks and just being outside as a family.” n
Owner Anthony Viola’s love of the water started very young. The Long Island native, at eleven years old, would spend his mornings with his brothers on his eighteen-foot garvey boat clamming before heading back to shore and hopping a bus for school. “I fell in love with boating, and never looked back,” he said.
by Tyler Ryan
Freedom Boat Club
ANCHORED IN FAMILY
Viola, who would go on to compete in fishing tournaments and driving race boats, didn’t always make a living out on the water. He studied business administration and entered the automobile sales industry. “I started as a salesman and worked my way up to Executive General Manager of a large dealership,” he explained.
Six years ago, Viola, who had been living in South Carolina for twenty-two years, retired from the car business. However, instead of spending his retirement just fishing on boats, he turned back to the days of clamming with his brothers, and the three of them went into the boating business. The Viola brothers pooled their
resources and purchased a full-blown marina in Pennsylvania. The marina boasts 250 wet slips and a rental business with thirty-seven boats.
Although some might share a cautionary tale about going into business with family, for Viola, it is not the case. “We each have our own lane, whatever benefits the group benefits us individually. We’ve all grown together,” he said.
Before getting into the boat club business, the partners did their homework. “Freedom was the oldest and, in our opinion, the best club out there, because it is an actual franchise, not just a license where there are few rules.” He points out that with
Operations Manager, Sam Viola, Membership Executive, Morgan Schauman, and Owner, Anthony Viola at Martin’s Landing Marina
over 450 world-wide locations, Freedom has inspections, standards, and rules on everything from the age of boats to required member training.
The brothers also looked at the infrastructure of Freedom. Viola noted that Freedom focuses on the success of its owners, and it is not afraid to put resources behind it. Brunswick, who are the backing part of the club, has “poured technology” into the back end of the business, and the front end, for that matter, according to Viola, and that makes a difference. He said that the company dropped $10 million on a mobile app that shows what boats are available, includes pictures, and can be geo-tagged if you are looking around for a specific experience.
He also proudly pointed out that although it is a “franchise,” the clubs are locally and family- owned and operated. “Corporate muscle with a small business heart,” he said.
Viola, obviously, is a big believer in the boat club model versus owning a boat for many reasons. The first is the cost. According to Viola, storage for a boat can be $3,000-$4,000 a year, insurance around
$1,000, property tax $1,500+, with maintenance potentially $4,000-$5,000 a year. “That could mean $13,000 a year BEFORE you factor in a boat payment. Membership at Freedom Boat Club is around $5,000 annually.
The other reasons Freedom makes sense, Viola said, all the boats are three years or newer, you can boat as much as you want, there is no struggle with loading it on a trailer, so you can avoid the bickering that anyone who has boated can tell you happens. He also pointed out that you can try all kinds of boating, from a lazy pontoon day to speed boating, to fishing with a center console. At Freedom, they even gas the boat up for you.
After four years of working at the brother-owned marina and their boat club, often commuting from the Palmetto State to the Keystone State, Viola decided to get back to the place that has become his home, and bring the family boating passion with him.
Viola reached out to Freedom Boat Club and found that there was an opportunity on Lake Murray for expansion and given the fact that he was familiar with the operation and family mindset, he jumped into Lake
“Somewhere between the wake, the tubing, the smiles, and the quiet moments when the lake turns to glass at sunset, you remember why you fell in love with it in the first place.... I see other people’s faces when they get on the water for the first time or re-find it. They change. The water does that.”
South Shore Marina 3050 Hwy 378 Leesville, SC 29070
(803) 310-5233 freedomboatclub.com
“Freedom Boat Club was built by a family that lives on the water, for families that want to be out on the water. The Freedom model means you get the boat you want, it is cleaned, gassed, and ready to get you on the water.”
Murray with both feet. With only two years on the lake, he has two locations and thirteen boats, all while keeping the family vibe.
“My son, Sam,” he said, “is the Operations Manager, my daughter, Ellie, oversees the Leesville location, and my wife, Karah, is involved.” It doesn’t just stop with the Violas, however, his Membership Executive’s niece, and a set of twins also are part of the Lake Murray operation. He also said that the fo-
cus is member-led. “Every member has my cell, Sam’s cell, and my wife’s cell. If there is an issue, we don’t hide behind a manager. It’s my family that will correct it. You know who to call, and you know who cares.”
The family is also dialed into the Midlands Community. Viola said that after his wife survived cancer, they started an annual breast cancer boat parade and rally on the lake. “Last year, we raised about $13,000 for families going through breast cancer in the area. Not for research - money directly to the families,” he said.
Viola believes that owning a boat can be great, however, for many families, the math, time, and stress don’t add up. “Freedom Boat Club was built by a family that lives on the water, for families that want to be out on the water. The Freedom model means you get the boat you want, it is cleaned, gassed, and ready to get you on the water.”
“Somewhere between the wake, the tubing, the smiles, and the quiet moments when the lake turns to glass at sunset, you remember why you fell in love with it in the first place,” he said. “I see other people’s faces when they get on the water for the first time or re-find it. They change. The water does that.”
If you want to see if Freedom Boat Club is a fit for your family, they offer walk-throughs and trial days. After all, the best way to understand the water is to get on it. n
“Great appointment availability, low wait times, and some of the most caring and informed staff I’ve met. My four littles never have to dread a doctor’s visit!”
by Chesson Merritt
Laura Reid The Real Deal
Lake Murray Laura
There’s something unmistakably special about life on Lake Murray. Between the stunning views, the access to all the activities the lake has to offer, and the slower pace of living away from the city, living on the lake gives you the sense that home is more than just a place. For Laura Reid, helping clients find that feeling with a home on Lake Murray isn’t just a career, it’s a calling.
A longtime fixture in the Midlands real estate scene, Laura brings both experience and perspective to the table. She comes from a family construction background, Nugent Builders, that had her learning early on about the craftsmanship, vision, and hard work that goes into creating exceptional homes.
“Real estate was a natural extension of the world I grew up in,” said Laura. “That foundation sparked my love for real estate, while my bachelor’s in marketing and business administration gave me the strategic lens to help clients make smart, confident decisions.”
That early foundation not only shaped
LAURA REID • REALTOR®/Broker/Owner
RE/MAX Purpose Driven 955 East Main Street, Suite R, Lexington 803-528-9311 • lakemurraylaura.com
Laura’s approach to real estate but also planted the seed for something larger—an opportunity to create a business rooted in purpose, collaboration, and service.
“Over the past two decades, what began as a passion for helping families buy and sell homes has evolved into something greater: Building RE/MAX Purpose Driven, a brokerage for other servant hearted, collaborative, productive professionals,” said Laura. “This is a lifestyle business, and getting to do life side by side with some of the best agents and people is a huge blessing.”
That vision has since grown into something Laura is exceedingly proud of, and her excitement about the team she’s built knows no end.
“As a brokerage, our culture is amaz-
ing,” said Laura. “We truly care and collaborate together. Even though we are all independent contractors and entrepreneurs, we work as a team and have each other’s backs. This is a tough profession and doing life together is essential for success. RE/ MAX Purpose Driven reflects the values of integrity, innovation, collaboration, and giving back. Creating this brokerage hasn’t been all rainbows and sunshine. There has been immense learning and growth over the last 13 years, allowing me, as a leader, to become a more evolved version of myself. There isn’t an agent in my office that I wouldn’t bring home to family dinner. We believe in quality over quantity and being surrounded by the best.”
Beyond helping clients buy and sell
homes, the agents at the brokerage also participate in a variety of community events and host a private charity event every year, The Children’s Miracle Network Silent Auction. The team has ingrained themselves in the Midlands community with all that they do and give back whenever they can.
That same commitment to people and place extends into Laura’s own specialty. Laura has carved out a niche in waterfront and luxury properties, becoming a trusted guide for those drawn to Lake Murray’s unique lifestyle.
“Lake Murray used to be considered the ‘hidden gem’ of South Carolina,” said Laura. “It is no longer ‘hidden,’ but it is still truly a gem. I tell my clients that if you’re lucky enough to be on the lake, you are lucky enough.”
No stranger to the lake herself, Laura and her husband, Matt, live along the shores of Lake Murray, where they raised their two children.
“Just five minutes on the dock with my husband after a long day is enough to melt away the stress and give thanks to God for the natural beauty,” said Laura. “When we aren’t hustling with work and can enjoy the lake life, it is like being on an instant vacation. We enjoy wake surfing, cruising out on the pontoon to hike an island with our dogs or watching the birds at Bomb Island, and our kids love to jet ski with friends. My favorite is to be still, whether reading a book on the dock or floating and fully relaxing. Lake life is the best life.”
a style that has earned her not only repeat business but long-term relationships.
“As an agent, I am a unique blend of grit and grace, with business acumen that allows me to get deals done at the highest level,” said Laura. “I bring more than 20 years of specialized experience in Lake Murray waterfront and luxury properties, backed by a sophisticated understanding of marketing, negotiation, and lifestyle-driven selling.”
What sets Laura apart is not just her knowledge of the market, but her investment in people. She approaches each transaction as a partnership, taking the time to understand her clients’ goals and guiding them with honesty and care. It’s
As the Midlands continue to grow and evolve, Laura remains a constant. She’s someone who knows the area, understands its appeal, and is deeply connected to the community she serves.
For those looking to move, Laura offers more than expertise. She offers a way home, defined not just by walls and square footage, but by lifestyle, connection, and the quiet magic of life by the water.
“For many of my clients, it becomes more than a home purchase,” said Laura. “It becomes a legacy investment in how they want to live and what they want to pass on to the next generation. After being ‘Lake Murray Laura’ for the last 20 years, I am super excited to have my son, Bennett, join me in the business as my “Boat Captain”/Buyers Agent who will show homes by boat. He brings a similar passion for the lake and lifestyle, it’s in his blood! We look forward to serving our clients in finding them their slice of paradise on the lake.”
In addition to real estate, Laura is passionate about giving back to the community she loves. She has served on the Lexington Chamber Board for the past three years, where she enjoys supporting local businesses, building meaningful connections, and helping strengthen the Lexington community for future generations. n
Caregiver’s Lunch & Learn
First Thursday of Every Month | 12:00 PM 803•832•4356 oakleafvillagelexington.com 800 N. Lake Drive, Lexington, SC 29072 Join us for a monthly gathering of individuals and families affected by Alzheimer’s. Gain
Founded 105 years ago, the Wil Lou Gray Opportunity School continues its mission to help at-risk young South Carolinians get back on track academically.
“We currently accept youth who, for various reasons, have not been successful in traditional schooling settings. They are given an opportunity to apply with us, as long as they meet the age requirements (16 to 19) and are South Carolina citizens,” Wil Lou Gray Agency Head Robert Collar said.
Dr. Wil Lou Gray – the namesake and founder of the school – was an advocate for childhood education.
“Dr. Gray was a huge proponent for children and children’s literacy specifically. That’s really where her passion came about. She believed literacy was going to get children to bigger and better things.”
Collar began at the school in 2006 as a resident supervisor to students and is currently the Agency Head.
896-6480
“It is residential, so accepted students come for 14 weeks to participate in the program. You get a phenomenal opportunity to work with all backgrounds of children from around the state,” said Collar.
During each 14-week period, approximately 125 participants come through the program. Students often come from challenging situations.
“For some of our students’ cases, the settings they were living in were difficult –whether that was multiple families in a motel room, homelessness, abuse, mental health
by Tenell Felder
that wasn’t treated or documented correctly, they weren’t getting the help they needed.”
Wil Lou Gray works to provide those students with needed support, as well as help them to develop into successful adults.
“We have a licensed social worker and a clinical mental health counselor on shift. We do a lot of exploration into who they are and what attributes make them successful,” said Collar.
As part of the school’s mission to help students succeed, Wil Lou Gray focuses on helping students earn their General Education Diploma.
“We want to make sure they would be a good fit for the program. We teach to the students’ specific deficiencies to help them catch up and then move on to assist them in obtaining their GED. We tell them that the GED is extremely valuable. What you do with it, that’s going to make the difference.”
Wil Lou Gray recently began an innovative program to help students move into the workforce easier.
“One of the newer programs that we’ve created involves a new class of students who have been successful with us in our Phase One program. We work with these students to explore an industry credential at Midlands Tech in training for plumbing, HVAC, heavy equipment, or a machine operator,” said Collar.
“We are very excited. We’ve had a lot of interest in the program because it’s such a great opportunity. We are trying to give our students more opportunities to be successful returning home. Industries are changing rapidly, and we want them to be prepared.”
Collar said he hopes the biggest takeaway for students at Wil Lou Gray will be the sense of belonging and being given the opportunity for self-improvement and betterment.
“When you walk on our campus, it’s a family. We’ve been here for a long time and will keep serving students.” n
LOC AL
Barbecue Joints
Barbecue is a staple in the South. It’s typically beef or pork slowly smoked over a charcoal, woodburning, or gas grill, often marinated with secret ingredients. It can be served chopped or pulled. The sauce is key and many BBQ lovers will argue over which is best: vinegar-based, sweet tomato, or a mustard sauce. The Lexington area has a few BBQ joints worth trying. Be sure to bring your appetite!
by Kim Becknell Williams
Hudson’s Smokehouse
Hudson’s Smokehouse is locally owned by Clint Hudson and Clay Hudson. “Our father started Hudson’s in 1995 as a catering company and small pick-up location on Platt Springs Road,” Clint Hudson said. “We have been part owners since 2008; full owners when he passed in 2014.”
The extensive menu includes foods such as ribs, brisket, pork, chicken, and more. Some of the most popular dishes
Maurice’s Piggie Park
“With roots back to 1939, Maurice’s Piggie Park has been serving people in the Midlands of South Carolina since 1955. Our BBQ history goes back through five generations of the Bessinger family, with three generations currently working in the restaurants,” said Chris Bennett, VP of Catering and Operations. “You can find brothers Lloyd and Paul Bessinger Sr, working daily in the kitchens and smokehouse, as well as the next generations of cousins serving in different roles across the company.”
The menu has a lot of options with foods like brisket, burgers, BBQ, chicken, and wings. Sides include potato salad, coleslaw, brisket baked beans, and macaroni and cheese. “Maurice’s Piggie Park is well known for our authentic South Carolina style barbecue, cooked over wood coals 24
are barbecue, hash, and ribs. Sides (some are seasonal) include items like field peas, collard greens, BBQ baked beans, and fried okra. Veggie plates are also an option. They have a children’s menu listed as “Piglet Plates.” They offer dine-in, catering, delivery, and take-out.
Their covered patio is available for private parties and is the perfect spot for rehearsal dinners, business luncheons, banquets, showers, holiday/birthday parties, or even if you just need a large reservation. It seats up to 75 people and is equipped with
our famous mustard-based Southern Gold BBQ Sauce,” said Bennett. “We offer a quick and convenient way to experience true SC BBQ at our eight Midlands locations, along with catering services across the state.” He said popular dishes include the Pitmaster Plate featuring BBQ pulled pork, smoked ribs, Carolina hash and rice, and homemade coleslaw, with sweet tea and banana pudding.
What makes it stand out? Bennett said, “Our commitment to wood-fired pit cooking methods, along with our secret family recipes of southern dishes and BBQ Sauces, creates a flavor that is often imitated, but never duplicated. After our main kitchens and headquarters were lost in a fire in the fall of 2024, we continued to work to come back stronger than ever - a testament to the resilience of our family and staff, as well as all the community support we have received. Today, we remain both a beloved local hotspot and a must-visit destination for travelers looking for genuine South Carolina BBQ.”
For more information, visit piggiepark. com.
weather curtains, polar fans, and heating systems so the outside elements are kept out.
What makes it stand out? Hudson said, “We cater, we deliver, or you can pick up. We also offer a full menu and a buffet. Most places don’t offer both, along with beer and wine. ‘Taste the south in your mouth!’”
For more information, visit hudsonssmokehouse.com.
Driftwood Smokehouse
There’s a new barbecue restaurant in town that opened a few months ago. Driftwood Smokehouse is locally owned by brothers Paul and Cody Bessinger, who have been fishing on Lake Murray since childhood and long envisioned opening a lakeside restaurant. Paul Bessinger, Jr. said, “This restaurant represents a dream brought to life, with a focus on a creative and expanded barbecue menu. Since opening this March, the community response has been overwhelmingly positive, with guests embracing both the food and the atmosphere as a go-to spot for lake views, live music, and gathering with friends and family.”
What can guests expect during their dining experience? Plenty of atmosphere and a lot of food options. “Driftwood Smokehouse and the Outpost is the new est hot spot on Lake Murray, focused on craft barbecue that blends traditional wood-fired smoking techniques with a
more modern, chef-driven menu. Located on the Leesville side of the lake, it’s a true destination for Lexington residents, offering an elevated dining experience with a full bar that goes beyond a typical BBQ stop,” Bessinger said. “The menu features classic smoked meats like brisket and ribs, as well as ribeye steaks, tacos, and fresh seafood, along with creative sides, like Tex-Mex style Cowboy Beans and Street Corn, that reflect a contemporary take on Southern barbecue.”
What makes it stand out? Bessinger said, “Driftwood Smokehouse sets itself apart by combining generations of barbecue tradition with a fresh, modern approach to craft barbecue. Set on the beautiful waters of Lake Murray, it offers not only authentic wood-smoked meats from the on-site smokehouse, but also a full dining experience with scenic
Beyond the Runway
The Hidden Engine Driving South Carolina’s Economy and Connections
by Erin Bluvas
Have you ever flown in or out of one of South Carolina’s six commercial airports? They may seem small compared to the Hartsfield-Jackson Atlanta International Airport, the busiest airport in the world for 27 out of 28 years running, but there’s an ease and efficiency to using a local facility where you can park and walk to the terminal rather than battle traffic and take both a sky train and plane train to reach your gate.
South Carolina’s well-established system of airports, which includes Greenville-Spartanburg International Airport, Columbia Metropolitan Airport, Florence
Regional Airport, Myrtle Beach International Airport, Charleston International Airport, and Hilton Head Island Airport, had a collective economic impact of $22.5 billion on the state in 2025 while employing more than 130,000 residents.
Behind the scenes, making everything run smoothly and safely, is the South Carolina Aeronautics Commission. Since 1935, this state agency has ensured that the Palmetto State has a safe, efficient, and wellplanned aviation system serving its residents and businesses.
“Aviation plays a much bigger role in the
state’s economy than many people realize,” said Executive Director Gary Siegfried, who has been with the Commission for more than a decade. “It’s critical for business development, tourism, cargo movement, and even emergency services.”
Siegfried’s team is currently gearing up to develop a new type of report, one that tallies the impact across all 57 public-use airports spread across South Carolina. In the meantime, their 2025 report, which focuses on the six major commercial airports, tells an impressive story. Within the $22.5 billion econom ic impact previously mentioned, the Commission learned that the airports led to $540 million in tax revenue in 2025. They also support one of South Carolina’s largest industries, tourism, by generating $30 billion annually and supporting approximately one in every ten jobs in the state.
“A big part of that success depends on having a strong aviation system,” Siegfried explained. “Our airports are often the first point of entry for visitors, and they play a critical role in supporting tourism, economic development, and connectivity across both urban and rural communities.”
According to national census data, more than 90% of South Carolina’s land is considered rural, and nearly a third of residents live in these areas. Siegfried
points out that local airports provide essential infrastructure to South Carolina communities – especially rural ones – by providing access to the national airspace system that would otherwise be far less accessible.
The agency’s role is to help drive economic growth while also contributing to the funding, development, and maintenance of a safe and balanced statewide aviation network. But what does this look like on a day-to-day basis?
Siegfried’s staff is surprisingly slim given
the enormity of their task. But they tackle the extensive scope of all things SC aviation with highly skilled backgrounds in the numerous aspects they oversee.
“All 11 of us are knowledgeable in the aviation sector, and each is an expert in areas like engineering, planning, safety inspections, and grants management,” Siegfried said. “The team works across the entire statewide system, but with limited resources, we have to take a team-based approach rather than assigning individual staff members to different airports.”
Wearing different hats is just part of the job for members of the commission. For example, one of the Safety Inspectors also serves as the drone pilot expert and inhouse IT specialist. The state Airport Engineer also assists with safety inspections, and the state Airport Planner is also the compatible land use specialist.
“On a day-to-day basis, that might mean conducting airport inspections, working with local sponsors on capital improvement projects, coordinating with the FAA on airport state funding, or providing technical guidance on construction projects,” he said. “Our team is frequently out in the field visiting airports, while others are focused on managing grants and advancing long-term planning efforts.”
The result? The commission adopts a hands-on, relationship-driven approach
where they stay in close contact with airport managers and local leaders.
“Staying engaged enables us to be proactive in addressing needs rather than just reacting to issues,” Siegfried said.
That engagement extends to the community, creating an inclusive environment for aviation enthusiasts and concerned citizens alike. With aviation generally not well understood, the agency’s goal is to build awareness, strengthen relationships, and ensure that South Carolinians understand the role aviation plays in their daily lives and local economy.
Sponsored by the local Experimental Aircraft Association Chapters, stakeholders have been convening at twice monthly breakfasts since 1938. With support from their Education Grant, the Commission also partners with K12 schools, universities, and non-profit organizations to promote aviation careers and support STEM opportunities.
“Careers in the aviation sector are typically high-paying and in high demand,” Siegfried said. “Developing the next generation of aviation professionals is really important to us.”
Beyond his hard-working staff, Sieg-
fried credits the dedicated involvement of the Commission Members – seven district commissioners, a chairman at-large, and two emeritus members – who regularly convene to advance statewide aviation.
“Their leadership and engagement are essential to helping us set priorities and move initiatives forward,” he said.
Support at the state level helps as well. Operating on a limited budget has required the agency to be strategic in its investments for capital improvements and other programs and projects. But recently, the Governor and General Assembly approved additional funding for airport development to be overseen by the Commission.
“I think that reflects a growing recognition of just how important aviation is to South Carolina’s economy,” Siegfried said. “We are grateful for their confidence in our mission, and while we’re mindful of our constraints, we’re encouraged by the momentum and the increasing awareness of the critical role our airports play across the state.” n
Barley& hops & yeast, oh my!
Home Brewing and Breweries for Beer Lovers
by Kim Becknell Williams
Beer lovers can appreciate the suds, sips, and flavors that accompany a pint. Whether they head out to a nearby brewery or decide to make their own, there are a lot of options. And the beer world seems to be growing.
Microbrews and larger breweries are popular with beer drinkers who want to enjoy the taste of beer in an inviting setting. They can mingle with others who appreciate beer and hang out while sipping on a cold beverage. Some breweries feature beer brewed in-house, while others provide an assortment brought in from other breweries.
Unique beer flavors coupled with food, entertainment, patio seating, and tasting taprooms expand the beer drinking experience. Those with adequate room may offer event space for special occasions.
Many breweries offer an extensive beer list, while others focus on a smaller beer menu. Some flavors are available year-round and others are rotating taps, which adds variety to the menu. Non-alcoholic beers and beverages may also be on the menu.
Types of beers might include IPAs (India Pale Ales), wheat-flavored, pilsners, lagers, sours, kolsch German beer, Hefeweizens, ambers, stouts, and the list goes on. With draft beers on tap, most breweries allow customers to sample beer before ordering.
Alcohol levels will vary, so look for the ABV (alcohol by volume) percentage. Many brewpubs serve beer that has a higher ABV percentage in a smaller glass.
Seasonal options might include pumpkin flavors in the fall, cinnamon and gingerbread flavors at Christmastime, and citrus-flavored summer beers. Chocolate and coffee flavors are often included in stouts and porters - ideal for wintertime, or really anytime.
Canned, bottled, and beer sealed in growlers allow customers to purchase them to take home and savor later. Specialty beer packages make ideal gifts for beer drinkers.
Serving selections can vary in size. Some breweries serve flights of beer, so customers can try several small servings of different flavors while in the brewery. This is a great way to figure out
which flavor suits the individual’s beer palate. Ordering half a beer for a smaller portion size is sometimes available.
There’s more to beer than just a blend of barley, hops, and yeast. It’s a science with the right mixture and fermentation, then creatively adding distinct flavors. Brewmasters may receive training at various schools or online programs.
Some beer lovers take up the hobby of brewing beer at home. They basically become their own brewmaster. Equipment, supplies, and actual kits can be purchased online and, in some departments, restaurant supply, or hardware stores. Homebrewers might keg their beer or bottle it. It’s a definite process of mixing and waiting and then tasting.
John Williams said it takes about 48 hours before the beer is ready if it’s kegged and four weeks if it’s bottled. “When I started brewing beer at home in 1985, there weren’t as many beer options as there are today,” Williams said. “Most beers were generic and for consumption by the masses.”
Beermaking as a hobby offered some cool benefits.
“Home brewing gave me the chance to try different flavor profiles, different styles of beer, and it made great party talking points,” he said.
“There were enough people home brewing that getting the equipment and some basic recipes was simple.” He set up his brewing equipment in the garage.
As a beginner, there were some obstacles. “The process proved to be more challenging than I first thought. Trial and error, lots of errors, made it a fun hobby though,” he said.
“There were some successes and some failures in the process.”
worthy of sharing, I invited some friends over for a pint,” Williams said. “They weren’t as impressed as I was with it. I waited about four weeks and told them I had made a ‘Harvest Ale’. Same beer, different marketing. It was a big hit.”
The name and/ or description can be convincing. Many breweries come up with clever names for their beers. n
He reminisced about a funny thing he learned about getting his friends and neighbors to try his beer. “One fall I decided to try to make a pumpkin beer. Feeling that I had produced something If
and grab a brew rather than make your own, here are several places around town
ClCar ubs
Since pistons and spark have combusted fuel, powering the horseless carriage, car clubs have been a thing. And, although these days, there is a lot more pageantry and fellowship, the first clubs were born out of necessity.
by Tyler Ryan
If you think many of our roads could use a bit of TLC, imagine riding down a dirt road that had been the travel route of horses and buggies, and largely still were. Simply put, roads were rough and cars were unreliable, requiring mechanical expertise to keep them running. With the lack of YouTube, shared knowledge, experience, and even tools were essential.
In order to support each other, those who actually had cars began forming social clubs in order to provide support and help to others who had traded in hay for petrol.
The first car club, as we think of them, the Automobile Club of America, was founded in 1899 in New York, as a way to provide that needed support, but to also promote vehicle ownership in general. The Big Apple, however, did not have the market cornered, as clubs in France, Great Britain, and other places in the word. In fact, within a few years of the ACA forming, there were over 50 clubs in the United States, which led to the eventual formation of the American Automobile Association, which we all know as AAA.
It should be noted that the early versions of clubs were less about bragging rights and more about simple survivaldrivers often traveled together so that they could help each other out when one broke down. Keep in mind that cell phones were eighty-five years away.
As the initial decades passed, and we entered the post-World War II era, families were becoming more “nuclear” and familiar to today, where, as a society, we began to focus on homes, families, vacations, and yes, vehicle ownership.
As suburban life started growing, providing novelties like driveways and garages, people discovered home workshops were the perfect place to restore classics, customize rides, and even build some from scratch. In fact, it was the whole “hot rod” idea that really kicked off the modern love of car clubs, with a strong movement in Southern California. Quickly reaching across the country, the 1950s and 1960s are often referred to as the “golden age” of car clubs, where the cars themselves became the central social focus of “meetings,” which were often held in parking lots, garages, and even places like diners where enthusiast would show off their works of art, and of course, exchange ideas, tricks, and hacks.
Although the “golden age” may be thought of in James Dean terms, fast-forward a few more decades, according to the Three Rivers Region Porsche Club of America President, Melissa Sprouse Browne, they are very much a vibrant, growing community, regardless of the nameplate on the motor or trunk.
She said that car people know they are
car people, with many of us having poster size dream cars on our bedroom walls as kids. “It’s pretty basic really,” she said, “At its core, you are getting together and sharing an appreciation of something.”
Browne said that clubs are very much families, but it is more than just a saying; they are a family affair that often starts with parents and their kids.
Many times, it comes down to a shared experience, where “Dad or Grandad had a car in the garage that needed repairs, and it is a way for them to do something together, to build that bond.”
She said that historically, it has been popular with fathers and sons, but the car club lifestyle is certainly not just a boy’s club. “For me, I was always interested in cars, and my dad would take me driving, and let me shift,
and it was cool.” Browne pointed out that there are even clubs that are for ladies, such as Charlotte’s Porsche and Pearls Club.
As far as what the clubs “do,” there is a wide range of community and fellowship. Browne said that there are certainly shows where people do just that, show off. Then there are meet-ups, which harken back to the golden age, where you just enjoyed fellowship, and many events are tied to raising money for various charities in the Community where they are based.
Generally, the clubs, regardless of the car owners that are members, have guidelines and rules that govern the organization. They outline event rules, for shows, meetings, and even organized drives, where a group of members might drive to Charleston for lunch.
There are many different types of car clubs, including classic and antique, off-road, modified clubs, and of course make and model specific clubs, like the Porsche Club in Columbia, which requires you to own a Porsche to become a member.
Browne does point out that one thing that is a common thread amongst car enthusiasts is that although there has been a
push for electronic vehicles over the last de cade or so, most clubs focus on old school. “A lot of the car owners I know are not a fan of EVs and want to collect internal combustion cars.”
Online forums, social media groups, and even specific websites have created hybrid communities that pull together all the aspects of the clubs of days gone by, continuing to push them into the future. Regardless of the type of club or engine, luxury, classic, off-road, or modified, car clubs remain big business, with the North American car club enthu siast market reaching over nine billion dol lars over the next five to eight years. This is being powered by the old school Satur day car meets at a local restaurant, and of course, with “the socials.”
And it would appear that with the number of car clubs, nearly one for each brand, in the Midlands, car clubs will continue to grow here at home as well.
Even with the quickly growing interest in car clubs, Browne said that “it takes a lot of effort, dedication, and often money to maintain a high-end vehicle. You’ve got to really want to do it.” n
Thank you for voting us Best Window Tint!
Family Activities for Father’s Day
by Matt Pearson
Buying a gift for a dad who has everything can be challenging. As Father’s Day approaches, you are probably racking your brain for ideas, so why not do something different this year? Giving Dad an experience will be more memorable than gifting him with yet another tie. Here are some ideas your dad will surely enjoy.
Play Miniature Golf
Playing golf is a popular Father’s Day activity, but sometimes the miniature version can be just as entertaining. Everyone in the family can enjoy a round of mini golf, including kids who are not big enough to hold a full-size golf club.
Check Out the Latest Blockbuster
Taking in a movie is a pleasant Father’s Day activity, especially with your father by your side. Just ask your father what he wants to see and head out to the local multiplex.
Visit A Museum
Spending time at the museum can be a
lot of fun on Father’s Day, especially if your dad is into art or history. Some museums even host special activities for dads, complete with guided tours and other perks.
Create Game Day
Invite the whole family to join in for an “Olympics-style” day of fun and games. Board games, yard games, sports games –the more variety, the better.
Host
A Dessert Tasting
If your dad is a fan of sweets, indulge him with a homemade dessert bar. If you have a lot of siblings, you can ask everyone to bring their favorite.
Serve Breakfast In Bed
Enjoying breakfast in bed is a special treat your dad is sure to love. Just whip up his favorite breakfast foods and watch him smile.
Enjoy Live Theater
If live entertainment is more your dad’s style, you can enjoy the spontaneity and fun of local theater.
Play A Game of Family Trivia
How much do you really know about your family and your dad? Find out what you know and fill in the knowledge gaps with a fun game of family trivia.
Watch Some Birds
If your dad is a nature lover, a day of bird watching could be just the thing to do. Just bring some binoculars, a bird book, and sturdy hiking boots.
Play
A Round of Pool
Whether your dad is a pool shark or not, he will surely enjoy playing a few games with his son or daughter. If you have young kids in the family, let your dad teach them the ins and outs of the game.
As Father’s Day rolls around, why not skip the boring ties and do something fun instead? Spend this Father’s Day making memories that the whole family will enjoy. n
Take The Detour South Carolina Hidden Gems
by Kim Becknell Williams
Sometimes you have to take the detour. Whether it’s a day trip, an overnighter, a unique place to grab lunch, or a chance to step off the beaten path, check out some of these hidden gems in South Carolina.
McLeod Farms
McLeod Farms in McBee, SC, is a great stop for grabbing fresh produce, baked goods, and gift items at any time of the year. You walk through the market door, and the smell of fresh bread baking permeates the air. Peach bread is a favorite for many customers. The family-owned business has been around for decades. Travelers often stop in for an ice cream cone or a sweet treat, or an opportunity to stock up on locally grown produce. Depending on the season, you might find watermelons, tomatoes, peaches, strawberries, onions, okra, and pumpkins. Kathy Hindman is a frequent customer. “I love stopping at McLeod’s on the way home from Myrtle Beach,” she said. “I look forward to their peach ice cream. I usually treat myself to some of their peaches, fresh fruit, jams, and honey. They have clean bathrooms and picnic tables to take a break and enjoy their goodies.”
Helpful Tip: Grocery carts are available to assist customers who might want to stock up.
Captain Archie’s
Tucked off the road and situated along the Intracoastal Waterway in North Myrtle Beach, SC, Captain Archie’s has seating and views right along the water where boats go by. It’s a casual atmosphere with ample space. Customers arrive by boat, car, motorcycle, or on foot. The restaurant offers daily specials and a set menu with plenty of food options. Bands play
most nights offering local entertainment. It is well-known by the locals, but a hidden gem for others. Debbie Polk has been to Captain Archie’s many times. “I have to smile when I think of Captain Archie’s,” she said. “I’ve never had a bad time there, and it has always looked as if everyone else felt the same way. Lots of good food, great waterway view, good music, happy people, and great beverages.”
Helpful Tip: The tables along the edge of the waterway usually have a nice breeze and waterside views.
Riverwalk Greenway Trail
The Riverwalk Greenway Trail, also known as the Piedmont Medical Center Trail, runs along the Catawba River in Rock Hill, SC. The paved trail is easily walkable and has mile markers to help track distance. Off the beaten path, there are the Carhartt Ruins with remnants from the former estate. Karen Triplett said this trail is one of her favorites and goes there once a week. “The well-maintained trail is wide, fully paved, and has a good mix of flat and hills. It’s great for many levels of hikers and is also open to cyclists, and runners,” she said. “I also love seeing lots of cute, friendly dogs. The main attraction for me is the peacefulness of having the Catawba River wind alongside the trail for the entire walk. For those needing rest breaks, there are benches and swings along the route.” There’s plenty of wildlife too. “Usually, there are turtles sunning themselves, and I’ve even seen a herd of deer swim down the river, get out,
and cross back over the trail,” Triplett said. She has ventured off the trail to see the Carhartt Ruins. “About a mile or so down the trail, if you’re feeling adventurous, you can cut through the woods, hike up a hill, and see the ruins of the Carhartt mansion, built around 1912,” she said. “It is fascinating to see the remnants of Italian tile in the former bathroom and the stones used for the porch and the cellar.” After walking if you’re hungry, nearby restaurants include Blend Riverwalk, Richie’s Italian Bistro, Grapevine, Tony’s Cantina, and The Pump House.
Helpful Tip: Park in designated trail parking areas.
The Shem Creek Boardwalk
The Shem Creek Boardwalk in Mt. Pleasant, SC, allows visitors to take in the view of the marsh while getting a little outdoor exercise. Stroll along the wooden boardwalk, and you’ll likely see pelicans and herons grabbing fish and enjoying the marshy area. You may also see dolphins swimming by. Shrimp boats, leisure boats, and kayaks come and go. Some people fish and others just take in the natural scenery. Be sure to catch a stunning sunset as it slides into the night sky reflecting over the water. As the sun goes down, grab a cocktail at one of the spots along the creek. Many restaurants and bars are within walking distance of the boardwalk, including Tavern and Table, Saltwater Cowboys, and Water’s Edge. Cindy Barringer visits the Shem Creek area often. “Shem Creek is such a peaceful place for me. It soothes my soul,” she said. “I love to sit by the creek late at night, when everything is quiet, and enjoy the lights shimmering across the water.”
Helpful Tip: Remember sunscreen as the boardwalk has limited covered areas. Bathrooms and parking are nearby. n
Wildflowers That Attract Pollinators to Your Garden
by Timothy Andrews
Pollinators like bees, butterflies, and hummingbirds are essential to both natural ecosystems and global food systems. Unfortunately, their populations have been steadily declining due to habitat destruction, pesticide use, invasive species, and climate change. One of the simplest and most impactful ways individuals can help is by planting native wildflowers. Unlike ornamental cultivars bred primarily for looks, native species offer exactly what local pollinators need: nutrient-rich nectar, seasonally appropriate blooms, and suitable habitat for reproduction and shelter. In addition to supporting biodiversity, native plants are generally more drought-tolerant and require less maintenance.
Purple Coneflower
These daisy-like blooms flower from early summer into fall, drawing bees, butterflies, and goldfinches. Purple coneflowers are drought-tolerant, love full sun, and provide critical winter food through their seed heads. They also bring bold texture and structure to perennial beds. Over time, they naturalize easily, forming clumps that expand without becoming invasive. Their deep roots not only make them resilient but also improve soil structure, contributing to overall garden health.
Butterfly Weed
This bright orange milkweed is a key larval food plant for monarchs and a nectar source for many other butterflies. Its striking flowers are also visited by native bees, and the plant’s milky sap deters deer and
rabbits. With its deep taproot and resistance to drought, it’s ideal for sunny, low-mainte nance gardens. Though slow to establish, butterfly weed returns reliably each year and thrives in even the leanest soils, making it a hardy choice for wildflower meadows.
Black-Eyed Susan
These cheerful yellow blooms are loved by pollinators and songbirds alike. Easy to grow from seed and tolerant of poor soil, they offer nectar through summer and seed heads for birds in fall and winter. Blackeyed Susans also serve as host plants for sev eral moth species and help fill in bare spots in garden beds with their clumping growth. Their long blooming season and adaptabil ity make them a favorite in both formal and naturalistic designs.
Wild Bergamot
With fragrant leaves and pale lavender blooms, wild bergamot is a magnet for hummingbirds, native bees, and butterflies. It spreads gently by rhizomes, adds a pleas ant minty scent, and thrives in both garden beds and open areas. Pollinators are drawn to its complex tubular flowers, which pro vide rich nectar. As a member of the mint family, it also possesses mild resistance to deer and supports diverse insect popula tions, including specialist pollinators.
Joe-Pye Weed
This towering late-summer bloomer is a favorite among migrating butterflies and native bees. Its tall stems and pinkish-pur ple flower heads are ideal for rain gardens
and moist borders. In addition to pollinators, its hollow stems provide overwintering sites for beneficial insects. Joe-Pye weed is a structural plant that adds vertical interest to the garden and can reach heights of six feet or more, making it a dramatic seasonal focal point.
Blue Lobelia
Best for shady or moist soils, blue lobelia blooms in late summer when many other flowers are winding down. It provides important late-season nectar for bumblebees and pairs beautifully with red cardinal flower for a vivid color contrast. Its striking blue hue stands out in partially shaded areas, and it readily reseeds if conditions are favorable. Although short-lived, its self-sowing habit helps it persist and contribute to long-term biodiversity.
Serviceberry
mammals, and stunning fall color. Its adaptability to various soil types makes it an ideal native anchor plant. Serviceberries support dozens of insect species, including mason bees and mining bees, and are an excellent replacement for non-native ornamentals. The fruit is also edible for humans - sweet and slightly nutty - and is often used in jams and baked goods. Its multi-season interest and ecological value make it a must-have for native plant enthusiasts.
Final Tip
This small tree or shrub offers yearround benefits: spring flowers for early pollinators, summer berries for birds and
To truly support pollinators, think beyond just flowers. Incorporate native grasses, leave patches of bare ground for ground-nesting bees, and provide a shallow water source with stones for safe drinking. Group plantings in clusters or drifts to make them more visible to insects and minimize or eliminate pesticide use. Including structural features like brush piles, logs, or rock borders can provide additional shelter for insects and other small creatures. n
crossword puzzle
1. Get cracking 6. Petitions 11. "Hail!," to Caesar
.Matchless
15.Tear into shreds
.Ovine opinion 17.Flirting sound 19.Some railways
20.Kind of subscription
21.Cosmetician Lauder
23.Wine choice
24.Followers of the Marquis
26.Squirrel's cache
29.Relating to audible sound
30.Charitable dispensation
31.Bill of fare
32.The queen as a subject?
35.Best Picture nominee of 1975
39.Where fat cats get less fat
40.Finishes a close second 41.Rounds and the like
42.Writer Horatio
43.Jibes
45.Carrot top
48.Active person
49.Panoply
50.Wildly disordered
54.Long squeezer
55.South Dakota
58.Cleo's bosom buddy?
59.Domecile
60.Biblical king
61.Driving aid
62.Points at the dinner table
63.First one-term president
1.Cry buckets 2."The Time Machine" race 3.Word with ball or club 4.Concluded from evidence 5.Law of gravity formulator 6.Cut of beef 7.Upswing 8.Inclined 9.Actor Brynner 10.Less timeconsuming 11.Helps in illegal acts 12.Parking pro 13.Facilitates 18.Boo's sidekick
22.[Not my error]
24.Places in order 25.Its just for openers 26.Sums up
27.Place to pick up chicks
28.Gymnast Korbut 29.Not so precarious 31.Inspected the joint 32.Indefinite amount 33.Theres no place like it
34. A son of Seth 36.Urban creature 37.If you're in an awkward position, you're doing it right 38.Provided commentary
42.Sound of discovery
43.Top-of-the-line
44.Japanese entertainer
45.Capital of Morocco
46.Notched, as leaves
47.Statue covering
48.Historical information
50.Rock band Depeche --
51."Fame" actress Irene
52.Smashable thing
53.Digital displays
56.44-Down may tie one on
57.Hither's partner
spice OF LIFE
Easy, Breezy Pool Party
2 cherry tomatoes, thinly sliced
½ avocado, thinly sliced
8 oz cooked chicken breast, cubed
1 stalk celery, thinly sliced
4 Tbsp plain Greek yogurt
1 tsp honey
1 tsp Dijon mustard
½ tsp lemon juice
Combine and mix chicken, celery, yogurt, honey, and mustard. Squeeze in lemon juice and add salt and pepper. Spread the tortillas and layer lettuce, tomatoes, and avocados. Add the chicken salad, roll the wrap up, and serve immediately.
Ham and Cheese Sliders
12 dinner rolls
9 oz deli ham, thinly sliced
8 oz Swiss cheese, thinly sliced
2 Tbsp mayonnaise
¾ cup butter, melted
1 Tbsp Dijon mustard
1 tsp Worcestershire sauce
1 tsp brown sugar
1 Tbsp poppy seeds
2 tsp minced onion
Pigs in a Blanket
Pimento Cheese Sandwiches
Preheat the oven to 350°F. Mix the butter, mustard, Worcestershire sauce, sugar, poppy seeds, and minced onion to create the sauce mixture. Slice the rolls in half and place the bottom halves into a prepared 9×13-inch baking dish. Spread mayonnaise on the top of the cut side, then layer the ham and cheese. Place the top halves of the rolls back onto the sliders and pour the sauce over the top of all the sliders. Bake for 20 minutes until the rolls are lightly browned and the cheese is melted.
Mix all ingredients until it is thoroughly combined.
Spoon the mixture onto 6 slices of bread and top with the remaining slices.
Chicken Tenders
1½ lbs boneless, skinless chicken tenders
1½ cups honey mustard dressing
1½ cups honey mustard pretzels
non-stick cooking spray
Marinate the chicken tenders in the honey mustard dressing for about an hour. Crush the pretzels into crumbs and coat the tenders. Place the chicken tenders in the air fryer, spray the tops lightly with cooking spray, and cook for 5 minutes at 400°F. Turn them over, spray again, and cook for another 5 minutes. Serve with ranch or honey mustard as a dipping sauce.
Preheat the oven to 375°F. Unroll the crescent dough and separate it into triangles. On the wide end of each triangle place one slice of apple, one folded piece of cheese, and one sausage; roll up tightly. Place one inch apart on a prepared baking sheet, point side down. Bake until golden brown, 10-12 minutes, and serve with dressing.
Pinwheels
8 oz cream cheese, softened
⅔ cup roasted red peppers, thinly chopped
¼ tsp Italian seasoning
4 corn tortillas
8 slices Provolone cheese
16 slices salami
48 slices pepperoni
1 yellow bell pepper, thinly sliced
8 lettuce leaves
Mix the cream cheese, red peppers, and Italian seasoning and spread onto the tortillas. Place 2 slices of cheese in the center, next to each other. Lay 4 salami slices all over the tortilla and then 12 pepperonis. Lay bell pepper and lettuce in the center to finish. Tightly roll up the tortilla and refrigerate for at least 1 hour. When ready to serve, remove and slice into pinwheels.
1 cup strawberries, hulled & halved
1 cup orange segments
1 cup pineapple chunks
1 cup green grapes
1 cup blueberries
1 cup purple grapes
Ranch Snack Mix
3 cups corn cereal, squares
3 cups rice cereal, squares
3 cups pretzels
1 cup roasted almonds
6 Tbsp salted butter, melted
3 oz Ranch seasoning mix
Wash and prepare the fruit. Thread the fruit pieces onto a wooden skewer, starting with a strawberry and alternating with other fruits. Serve immediately with a dip such as yogurt or chocolate sauce.
Veggie Cups
6 celery stalks
6 carrots
2 cucumbers
2 bell peppers
1 pint cherry tomatoes
2 cups Ranch dressing
Wash, prepare, and cut the vegetables. Place about 2 Tbsp of Ranch dressing in the bottom of each plastic cup. Fill up with vegetables and serve.
Boiled Peanuts
1 lb raw peanuts in shells
10 cups water
2 Tbsp salt, adjust to taste
2 Tbsp Cajun seasoning
1 tsp garlic powder
1 tsp chili powder
Being a large pot or Dutch oven filled with water to a rolling boil. Stir in the peanuts alongside the salt, Cajun seasoning, garlic powder, and chili powder to the boiling water. Ensure everything is well mixed. Reduce the heat to maintain a gentle simmer. Cover the pot and cook for 3-4 hours, stirring occasionally.
1 Tbsp Worcestershire sauce
½ tsp salt
¼ tsp black pepper
2 tsp garlic powder
2 tsp onion powder
Preheat the oven to 300°F. Combine cereals, pretzels, almonds, and melted butter, use a rubber spatula to gently fold together and incorporate. Add remaining ingredients and continue to fold mixture together until fully combined and coated. Transfer mixture to a prepared baking sheet and bake for 15 minutes, stirring halfway through baking.
Pina Colada Popsicles
1 cup pineapple juice
1 cup coconut milk
¼ cup granulated sugar
½ cup fresh pineapple, chopped into pieces
¼ cup white rum (optional)
Combine the pineapple juice and sugar in a small saucepan over medium heat. Stir until the sugar has completely dissolved, then remove it from the heat and let it cool. In a blender, blend the pineapple until smooth. Add the cooled pineapple juice mixture, coconut milk, and rum (if using) to the blender and pulse until well combined. Pour the mixture into popsicle molds, insert popsicle sticks into the molds, and freeze for at least 6 hours or overnight.
Ice Cream Sandwich Cake
24 ice cream sandwiches
16 oz frozen whipped topping, thawed chocolate syrup
Layer 12 ice cream sandwiches in the bottom of a 9x13-inch dish and spread ½ of the whipped topping over them. Drizzle with chocolate, caramel syrups, and desired toppings. Top with another layer of 12 ice cream sandwiches and spread the remaining whipped topping over them. Drizzle with chocolate, caramel syrups, and desired toppings. Freeze for at least 1-2 hours or up to overnight before serving.
Lemonade
1 (12 oz) can frozen lemonade concentrate
1 (12 oz) can frozen limeade concentrate
4 cups cold water
1 liter Sprite
Mix together lemonade and limeade in a large pitcher, add the water, and refrigerate. When ready to serve, add ice to glasses, fill each glass about 2/3 full of lemonade, and add Sprite to the top. n
