TASTE MATTERSunleash your creativity
FROZEN & AMBİENT fruit puree
Like a virtuous circle, excellence is the result of successive actions, designed to continually improve quality, at every stage.
SELECTING
the very best fruits in the world
ASSEMBLING
an art that requires unique expertise
PROCESSING
while adapting to the characteristics of each fruit
SERVING superior-quality fruit solutions around the world
INSPIRING demanding bartenders
Everything begins with the meticulous work of our buyers, who identify the best growing regions and the finest varieties of fruit around the world.
Once the fruit is classified according to its properties, our experts blend several batches of varieties, from different harvests or sources. The result is a fruit puree with consistent flavor, quality and texture.
To retain its organoleptic properties and flavor intensity, each fruit undergoes a specific transformation process.
Our distribution network extends across the globe, giving international bartenders access to our solutions all year-round, wherever they are.
Our products and Fruitology® expertise provide premium ingredients that inspire creativity and enabling bartenders to elevate their cocktails to new heights and create unforgettable experiences.
FRUITOLOGY®, A TOOL TO ENHANCE YOUR CREATIVITY
Created FOR fruit artisans BY Les vergers Boiron, Fruitology® is an exclusive tool developed on the basis of sensory analysis, a science that uses humans as a “measuring tool.”
Blending varieties, specific characteristics of terroirs, growing conditions, harvest seasons and methods, processing techniques, organoleptic characteristics, etc.
Fruitology® gives you access to the secrets of each and every fruit puree from Les vergers Boiron.
Why use Fruitology® ?
To showcase your creations to your guests by helping you convey the story behind the fruit.
To describe the tasting experience by putting perceptions into words.
To create new flavor pairings by mastering different flavor notes.
To compare different purees of the same flavor based on organoleptic criteria
To develop your creativity, with the help of a tool that encourages innovation.
COCKTAILS + MOCKTAILS
AMBIENT PUREES
AMBIENT STORED < 25°C
PASSION FRUIT
Origin: Costa Rica, Philippines
Use within: 15 months before opening 15 days after opening
Intense | Citrus | Acidic
MANGO
Origin: India
Use within: 15 months before opening 15 days after opening
Intense | Ripe | Sweet
BLOOD ORANGE
Origin: Sicilia
Intense | Zesty | Sweet
WHITE PEACH
Origin: France
Use within: 12 months before opening 8 days after opening
Delicate | Floral | Tangy
PINEAPPLE
Origin: Costa Rica, Philippines
Use within: 15 months before opening 15 days after opening
Intense | Ripe | Sweet
RASPBERRY
Origin: Serbia
Use within: 15 months before opening 15 days after opening
Intense | Ripe | Tangy
STRAWBERRY
Origin: Poland
Use within: 12 months before opening 8 days after opening PALLET SIZE
Box: 6 x 1L
Use within: 12 months before opening 8 days after opening
Delicate | Fruity | Vegetal
UNIT
Pallet size: 1 pallet of 125 boxes (750 x 1L)
FROZEN PUREES
FROZEN AT-30°C / STORED AT -18°C
ORCHARD FRUIT
Apricot
Blood peach
Chestnut & Vanilla
Dark red plum
Green apple
Kiwi
Melon
Mirabelle plum
Pear
Pumpkin
Purple Fig
Quince
Red Rhubarb
Sea buckthorn
Watermelon
White peach
NO ADDED SUGAR*
NO ADDED FLAVORS
VEGAN
CITRUS FRUIT
Bergamot
Blood orange
Kalamansi
Lemon
Lime
Mandarin
Orange & bitter orange
PGI Corsican Clementine
PGI Sicilian Blood Orange
PGI Siracusa Lemon
Pink grapefruit
Sudachi
Yuzu
RED FRUIT
Blackberry
Black cherry
Blackcurrant
Cranberry & Morello
cherry
Morello cherry
Raspberry
Redcurrant
Strawberry
Wild Blueberry
4 Red fruits
TROPICAL FRUIT
Açaï
Banana
Coconut
Ginger speciality
Lychee
Mango
Papaya
Passion fruit
Pineapple
Pink Guava
Pomegranate
Red prickly pear
4 Tropical fruits
Ideal for
ESTABLISHMENTS
Signature recipes crafted with our fruit purées
Margarita
INGREDIENTS
Ambient Mango puree – 3/4 oz
Reposado tequila – 1.5 oz
Mango Liqueur – 0.75 oz
Lime juice – 0.75 oz
Agave Syrup – 2 tsp
Dashes Tabasco – 5
Add all ingredients to a cocktail shaker with cubed ice and shake vigorously.
Strain using a fine mesh strainer into a coupette. Garnish with a Tajin rim.
With over 15 years of experience, Simone Caporale is an internationally acclaimed mixologist and owner of Sips in Barcelona, named the world’s best bar. Renowned for his sensory approach and meticulous attention to detail, he puts flavor at the heart of every creation.
Techniques to elevate your recipes
KAKIGORI
Kakigori, or edible snow, is a technique that transforms a liquid into ultra-fine and fluffy ice. Using precise shaving or a specialized freezer, the flavors remain intact, creating a light, melt-in-your-mouth texture that elevates both the aesthetic and taste of your cocktails.
SHERBET
A handcrafted, nature-inspired technique, Sherbet elevates citrus by blending sugar and fresh zest to capture the pure essence of the fruit. The result: a vibrant, naturally tangy, aromatic, and refreshing syrup.
Discover more on our website...
MADE BY DEDICATED EXPERTS
Philip Khandehrish brings over 20 years of hospitality experience and a rich Assyrian, Greek, and Persian heritage.
A skilled mixologist and bar operations specialist for Heaven Hill, he has managed prestigious bars and served as a brand ambassador for premiuim brand.
Jacob Martin is a Canadian bartender known for his creativity and precision. He pushes the boundaries of mixology while maintaining fresh, expressive flavors. He incorporates Les Vergers Boiron purées into his creations to expand his aromatic palette and elevate his cocktails.
Italian-born and internationally recognized, Daniele Dalla Pola is a leading figure in the modern revival of exotic and Tiki cocktails. Known for his innovative approach to tropical drinks, he blends deep rum expertise with global flavor exploration.
