FROZEN FRUIT PUREES
4 ESSENTIAL RANGES
Red Fruit • Citrus Fruit
Tropical Fruit • Orchard Fruit
FROZEN CITRUS Fruit Purees
Bergamot* Italy (Sicily)
Lemon* Italy (Sicily)
Blood orange* Italy (Sicily), Morocco
Lime* Brazil, Mexico
VEGAN
RESPONSIBLE sourcing
30+ FRUITS 50+ COUNTRIES
Sicilian Blood Orange* Italy (Sicily)
Vietnam
Mandarin* Italy (Sicily), Spain
PGI Siracusa Lemon* Italy (Sicily)
AMBIENT CITRUS Fruit Purees 50+ flavors
Careful selection of Varieties & Terroirs
Kumquat* Spain
Orange & Bitter Orange* Spain, Morocco, Brazil
grapefruit* USA (Texas), Israel
Japan
Blood Orange Ambient Italy (Sicily)
Designed for quick, easy and reliable use
Vegan with no added sugar* or added flavoring
Ready-to-use, maximum efficiency and cost effective
Smooth, fluid texture with consistent results
Ideal for hot and cold recipes, desserts and drinks
Available in 7 vibrantly colored, essential flavors
Lightweight, easy-to-handle 1L cartons
Practical, optimized packaging for everyday use
Shelf-stable** at room temperature (<25°C)
FSC-certified, integrated cap to help reduce plastic use
PGI Corsican Clementine* France (Corsica)
Sudachi*
PGI
Yuzu* Japan, Korea
Kalamansi*
Pink
TIGER Tonic
INGREDIENTS
Pineapple ambient puree
Blood Orange ambient puree
Lemon frozen puree
Sparkling Water
GLASSWARE: ROCKS
ICE: SINGLE LARGE CUBE
GARNISH: BLOOD ORANGE SLICE
optional CITRUS SALT RIM
METHOD
Combine pineapple, blood orange, and lemon purees in a shaker filled with ice. Shake and strain into a rocks glass over a large cube. Top with sparkling water and garnish with a blood orange slice.
LES VERGERS BOIRON AMBIENT FRUIT PUREE
+ BloodOrange