MATTERS TASTE creativity unleash your
The Boiron family starts up a fruit-trading business in the Ardèche region of France.
Invention of the frozen fruit puree –a revolution for fruit artisans. Les vergers Boiron begins to grow internationally. 1970 1942
2009
All business activities are relocated to Valence, surrounded by the orchards of France’s Drôme region.
2017
An office is opened in Hong Kong, and a subsidiary created in the United States.
2019
Our experts invent Fruitology®, a tool for creativity.
2020
Global launch of our Ambient range.
2024
Les vergers Boiron becomes a mission-driven company.
A FAMILY BUSINESS FOR OVER 80 YEARS
80 Years of Excellence, From Pastry to Mixology
For over 80 years, Les vergers Boiron has been a trusted partner for pastry chefs worldwide, celebrated for our uncompromising commitment to quality, creativity, and precision. As a family-owned business, our legacy is rooted in fruit, innovation, and a dedication to supporting the most demanding artisans.
Today, we bring that same spirit of excellence to the world of mixology. Pastry and mixology share a deep connection: the pursuit of perfect flavors, the artistry of creation, and the desire to delight through every detail. By putting premium fruit at the heart of cocktails, we aim to help bartenders craft exceptional experiences, pushing the boundaries of taste and creativity - because taste matters.
As a mission-driven company with an ambitious Corporate Social Responsibility program, we are equally committed to sustainability, sharing and innovation, ensuring that every puree not only meets the highest standards but also contributes to a better future.
Let this catalog be your guide to extraordinary fruit solutions, crafted to inspire your creativity and elevate every cocktail. In collaboration, we can transform each sip into a story of passion, precision, and purpose.
Here’s to a year of raising the bar - together.
Let’s cultivate fruit excellence.
New, B CORPTM certified Ambient fruit puree range: made for bartenders
New packaging identity launch 2025
ALAIN BOIRON, Chairman GRÉGORY WATINE, CEO
EXCELLENCE AT EVERY STAGE
SELECTING the very best fruits in the world
BLENDING
an art requiring unique expertise
PROCESSING while adapting to each fruit’s characteristics
SERVING superior-quality fruit solutions around the world
INSPIRING demanding bartenders
80+ COUNTRIES
70+ PRODUCTS
Everything begins with the meticulous work of our buyers, who identify the best growing regions and the finest varieties of fruit around the world.
Once the fruit is classified according to its properties, our experts blend several batches of varieties, from different harvests or sources. The result is a fruit puree with consistent flavor, quality and texture.
To retain its organoleptic properties and flavor intensity, each fruit undergoes a specific transformation process.
Our global distribution network ensures bartenders everywhere have year-round access to our solutions, inspiring creativity and perfecting their craft wherever it takes them.
With our products and Fruitology® expertise, bartenders gain access to premium ingredients that spark creativity, elevate cocktails to new heights, and craft unforgettable experiences.
COMPANY STATS AS OF 2024
50+ FLAVORS
19,000+ TONS OF FRUIT PRODUCTS SOLD EVERY YEAR
240 GLOBAL EMPLOYEES
WE’RE COMMITED TO A SUSTAINABLE WORLD
ONE COMPANY MISSION
This commitment means that we deliberately incorporate our social and environmental ambitions into the heart of our business model, with our purpose anchored in our statutes. From now on, our roadmap for carrying out our mission will be reviewed and audited annually, demonstrating our commitment and ensuring we make the right choices for the future.
"We strive for fruit and gastronomy that connect and care for the living."
With over 80 years of expertise, we proudly meet the demands of taste artisans through the quality of our products, yet we recognize our responsibility to go further. To us, fruit is at the origin of everything—the link that connects us to one another and to nature. That is why we are driven by a vision of fruit-based gastronomy that nurtures life and fosters conviviality.
Grégory Watine, CEO
ONE CSR STRATEGY
Our “Care for the future” CSR** strategy, implemented in 2021, is structured around four pillars to transform intentions into actions. By building resilient fruit supply chains and reducing our environmental footprint, we inspire sustainable, fruit-based gastronomy. This approach aims to unite all our stakeholders through an inspiring and stimulating ecosystem.
We have committed to developing our business with a clear awareness of the challenges we share with both the world of farming and the living world in a broader sense. It’s not just a matter of words; we chart a path forward with sincere and ambitious objectives, and transform intentions
Christine Sarzier, Director of fruit supply chain & sustainable commitments
LES VERGERS BOIRON JOINS THE INTERNATIONAL B CorpTM label
By becoming a B Corp company, Les vergers Boiron reasserts its commitment to balancing economic performance with positive impact.
This rigorous international certification recognizes companies that meet the highest standards in terms of social and environmental performance, transparency, and governance.
More than just a certification...
Pride for our family-run company, committed every day to respecting people and nature.
Recognition for our collective efforts in 5 key areas: Workers, Customers, Governance, Environment and Community.
High-standard approach as part of a global CSR strategy, focused for continuous improvement.
EXCEPTIONAL BEVERAGES OF FRUIT create with the taste
AMBIENT PUREE
ORGANOLEPTIC PROFILE
MANGO AMBIENT FRUIT PUREE WITHOUT ADDED SUGAR*
SENSORY PROFILE
VISUAL ASPECT
Orange Color
Viscosity
TEXTURE IN MOUTH
Mouth coating
TASTE
why use fruitology ® ?
To have additional words and terms that highlight the qualities of fruit creations, by providing precise information about the background of each fruit their origins, how they are processed, and their organoleptic properties.
To describe sensations experienced during the tasting process, with words to characterize specific perceptions and subtleties.
To compare different purees with the same flavor, by identifying their unique attributes.
To pair flavors, creating new combinations by mastering aromatic notes.
*contains naturally occuring sugar
To enhance creativity by drawing on an accessible tool that encourages experimentation.
SCAN QR TO LEARN MORE ABOUT FRUITOLOGY®
PHILIPKhandehrish
Les vergers Boiron is an invaluable resource in this era of immense creativity within the bar industry. Access to top-quality fruits sourced from around the globe and thoughtfully processed enables the beverage industry to elevate in ways that meet consumer expectations. I am proud to represent such a high-quality product.
Senior National Beverage Ambassador, US for Les vergers Boiron
Whether pastry chef or bartender, we look for the same precision, the same creativity, to offer a unique experience. Our exchanges are a source of inspiration. Let’s multiply them thanks to Les vergers Boiron !
SIMONE
A world-renowned Italian mixologist known for his exceptional skills and innovative techniques. During his five years at The Artesian at The Langham, he transformed the hotel bar into one of the world’s most sought-after cocktail destinations, winning the title of World’s Best Bar four years in a row. Later co-founded Sips Barcelona, where he continues to push the boundaries of mixology. The establishment was named World’s Best Bar in 2023 and ranks #3 in 2024.
JACOB
DANIELE Caporale Martin
As a Canadian bartender, one of the biggest challenges is creating fresh and exciting cocktails during our long winters. With Les vergers Boiron, I have access to premium fruit purees, allowing me to use peak-season flavors all winter long. That’s why I chose their passionfruit for my 2023 World Cup Cocktail. Competing globally keeps you on your toes, and the quality of ingredients plays a major role in success. Les vergers Boiron ensures top-quality fruit products are available in the best bars worldwide.
Living in the Caribbean has taught me to respect fruit. Paradoxically, traveling the world has shown me how difficult it is to find the same fruit, with the same ripeness and the same flavor, everywhere I go. That is why I embrace Boiron fruit purées. They give me consistency without compromise, no matter where I am. At the same time, they open the door to fruits that are not part of my landscape, flavors from other climates and cultures that I wouldn’t otherwise have access to. I simply love that. In tropical cocktails, consistency is the key.
Dela Pola
2025 Bartending Icon
2023 World Class Global Bartender of the Year
Tiki Maestro - Esotico Miami & Kaona Room owner
AMBIENT FRUIT PUREES
AMBIENTwhy
LES VERGERS BOIRON FRUIT PUREES
Elevate your beverages with the natural sweetness and intensity of our premium fruit purees.
Taste
We use real fruit to create our ambient purees. With no added sugar or artificial flavors, you can be sure it will taste as close to real fruit as possible!
Quality
Backed by over 80 years of expertise in fruit, our purees provide vibrant colors and fluid textures to enhance any beverage recipe.
Consistency
Carefully crafted from selected fruit varieties and terroirs to ensure flavors that won’t vary throughout the year, whatever the season.
Convenience
Ready to use and easy to pour, our products save time, reduce waste, and offer exceptional value, maximizing efficiency and profitability for beverage programs.
PARTNERING BEVERAGE EVENTS 100% taste
COCKTAILS + NON ALCOHOLIC BEVERAGES
AMBIENT PUREES
PASSION FRUIT
Origin: Costa Rica, Philippines
Use within: 18 months before opening 15 days after opening
Intense | Citrus | Acidic
PINEAPPLE
Origin: Costa Rica, Philippines
Use within: 18 months before opening 15 days after opening
Intense | Ripe | Sweet
STRAWBERRY
Origin: Poland, Spain
Use within: 15 months before opening 8 days after opening
Delicate | Fruity | Vegetal
RASPBERRY
Origin: Serbia
Use within: 18 months before opening 15 days after opening
Intense | Ripe | Tangy
MANGO
Origin: India
Use within: 18 months before opening 15 days after opening
Intense | Ripe | Sweet
BLOOD ORANGE
Origin: Sicilia
Use within: 18 months before opening 8 days after opening
Intense | Zesty | Sweet
WHITE PEACH
Origin: France
Use within: 18 months before opening 8 days after opening
Delicate | Floral | Tangy
SALES UNIT
Box: 6 x 1L
PALLET SIZE
Pallet size: 1 pallet of 125 boxes (750 x 1L)
AMBIENT PUREES WITHOUT ADDED SUGAR*
PASSION FRUIT
INTENSE | CITRUS | ACIDIC
Takes the Pornstar Martini to new heights
Made from the highest-quality passion fruit cultivated in Equator and other tropical regions. Handpicked at peak ripeness to preserve its natural flavor, freshness, and unmatched acidity.
LIQUID FRUIT TEXTURE, LIKE A JUICE
INTENSE AND TANGY CITRUS NOTES
BALANCED SWEETNESS AND ACIDITY
FRESH, ZESTY FLAVOR
Vodka
PAIRINGS WHY IT WORKS
COCKTAIL IDEAS
Pornstar Martini
Tequila Blanco Rum Agricole
Passion fruit Margarita
Passion fruit Swizzle
Intense tropical acidity and floral aromatics balance the clean or herbaceous notes. Lifts cocktails with exotic brightness.
VISUAL
Sirupy
PINEAPPLE
PINEAPPLE AMBIENT PUREES WITHOUT ADDED SUGAR*
INTENSE | RIPE | SWEET
Turn your margarita into a bright Sunshine Bomb with pineapple.
Sourced from Costa Rica and the Philippines, where the Extra Sweet Pineapple thrives under tropical sun, renowned for its rich flavor, natural sweetness, and low acidity. Meticulously harvested to select only the sweetest parts, avoiding the fibrous core. This careful process ensures a pulpy, delicate texture and preserves the authentic pineapple flavor with a vibrant yellow color.
SMOOTH AND NOTICEABLY THICK INTENSE AND RIPE WITH LUSCIOUS SWEETNESS
PAIRINGS
Aged Rum Mezcal Vodka
WHY IT WORKS
COCKTAIL IDEAS
Piña Colada
Pineapple Margarita
Pineapple Mule
Tangy-sweet tropical acidity balances smoky or rich spirits. Adds brightness and exotic flair.
STRAWBERRY
AMBIENT PUREES WITHOUT ADDED SUGAR*
STRAWBERRY
DELICATE | FRUITY | VEGETAL
Sweet meets savory in this remixed Strawberry Basil Martini !
Sustainably grown in southeastern Poland by small family farms, where cool climates and rich, well-drained soils nurture exceptional strawberries. Les vergers Boiron’s in-house blend of carefully selected varieties delivers vibrant red color and an intense, gourmet taste—ideal for premium cocktails.
SILKY AND GENTLY TEXTURED
DELICATE FRUITINESS WITH FRESH GREEN NOTES
PAIRINGS
Vodka
Tequila Blanco
Rum Agricole
WHY IT WORKS
COCKTAIL IDEAS
Pornstar Martini
Passion fruit Margarita
Passion fruit Swizzle
Intense tropical acidity and floral aromatics balance the clean or herbaceous notes. Lifts cocktails with exotic brightness.
*contains naturally occuring sugar. Origins, varieties and Brix levels may vary depending on the quality of the harvest.
AMBIENT PUREES WITHOUT ADDED SUGAR*
RASPBERRY
INTENSE / RIPE / TANGY
The refinement of a clover club, enhanced by Les vergers Boiron Raspberry.
Sourced from the hills of Serbia, 600-1000 meters above sea level, where well-drained soils and traditional farming methods nurture Willamette raspberries.
Hand-picked at peak maturity, these berries offer a deep red color and a unique, wild raspberry flavor with delicate blackberry notes.
SILKY AND GENTLY TEXTURED
VIBRANT AND TANGY WITH RICH, RIPE UNDERTONES
PAIRINGS
London Dry Gin White Rum Vodka
WHY IT WORKS
COCKTAIL IDEAS
Clover Club Raspberry Daiquiri Raspberry Collins
Bright acidity and floral sweetness cut through and complement the spirit’s body. It adds freshness to rich profiles.
VISUAL ASPECT
Red color
Viscosity
TEXTURE IN MOUTH
Mouth coating
INTENSE | RIPE | SWEET
The Mango Margarita turns every sip into something unforgettable.
Sourced from India, the world’s leading mango producer, our Totapuri mangoes are known for their firm yellow flesh, low fiber, and unique taste. Harvested green and allowed to ripen naturally through ethylene, they are hand-sorted to select only fully ripe fruits, ensuring an authentic and intense flavor experience.
SILKY AND SLIGHTLY DENSE RICH AND SPICY WITH A TOUCH OF SWEETNESS
COCKTAIL IDEAS
Tequila Reposado
Aged Rum Bourbon
PAIRINGS WHY IT WORKS
Mango Margarita Mango Coladas Mango Sours
Velvety texture and tropical sweetness soften strong spirits, while stone fruit notes enhance spiced or oak-aged bases.
MOUTH
BLOOD ORANGE
AMBIENT PUREES WITHOUT ADDED SUGAR*
BLOOD ORANGE
INTENSE | SWEET | ACIDIC
Let Blood Orange set your Negroni on fire.
Blood oranges are grown in Sicily’s volcanic soils, where sun-drenched conditions develop their intense and unique flavor. The vibrant red color comes from natural anthocyanins, preserving the fruit’s tangy character.
LIQUID FRUIT TEXTURE, LIKE A JUICE
INTENSE AND ZESTY WITH A TOUCH OF SWEETNESS
PAIRINGS
Aperol
London Dry Gin
WHY IT WORKS
COCKTAIL IDEAS
Blood Orange Negroni
Blood Orange Gin Sour
Bourbon Bittersweet citrus profile with red fruit depth matches herbal spirits or adds boldness to brown spirits.
Blood Orange Old Fashioned
WHITE PEACH
AMBIENT PUREES WITHOUT ADDED SUGAR*
WHITE PEACH
DELICATE | FLORAL | TANGY
Your Bellini deserves better, our ambient White Peach puree delivers.
Sourced from the Rhône Valley in France, a region famed for its rich agricultural heritage. Handpicked at full maturity to preserve natural sweetness and aroma. The puree’s natural pink color comes from the peach skin and flesh pigments, delivering a smooth texture and delicate floral flavor.
VELVETY AND SLIGHTLY THICK
DELICATE FLORAL NOTES WITH A TANGY TWIST
PAIRINGS
Bourbon Cognac Champagne
WHY IT WORKS
COCKTAIL IDEAS
White Peach Smash
White Peach Cognac Fizz
White Peach Bellini
Peach’s round, sweet stone fruit profile echoes oak and vanilla notes. Clean spirits let the perfumed notes shine.
FROZENwhy
LES VERGERS BOIRON FRUIT PUREES
Add a burst of fresh fruit flavor to your drinks, with or without alcohol, for a truly unique experience.
Flavor guaranteed
An extensive range of over 50 flavors to unleash unlimited creativity and cater to every need.
Peak Preservation
Frozen at the height of ripeness to lock in the fruit’s natural character and aroma.
Versatility
Adaptable to multiple uses across cocktails, desserts, sauces, and more, simplifying inventory management.
Reliability
Consistent texture and quality, frozen to perfection for optimal results every time.
Garnishes
Our fruit purees make the perfect cocktail garnish, adding vibrant color and intense natural flavor. Imagine the crispness of white peach chips, raspberry shells, or pineapple snow to elevate your drinks with unique and refreshing touches.
1 RANGE WITHOUT ADDED SUGAR*
1 RANGE WITH SUGAR ADDED*
NO ARTIFICIAL FLAVORS VEGAN
PACKED IN A PROTECTED ATMOSPHERE
FROZEN AT-22°F
AT -0.4°C
A NEW BIO-BASED MATERIAL AND MODERNIZED PACKAGING LES VERGERS BOIRON INTRODUCES INNOVATIVE PACKAGING, THE FIRST OF ITS KIND IN THE FRUIT PUREE MARKET.
NEW DESIGN
That conveys the excellence of our fruit solutions.
BIO-SOURCED
Les vergers Boiron purchases the equivalent of 100% of the material used for its lidded trays, lids and tubs in a bio-based material that is ISCC+ certified based on the mass balance approach*.
BIO-BASED
We are investing in reducing the use of fossil-fuel resources by contributing to the development of the bio-based plastic industry.
RECYCLABLE
Our packaging remains recyclable** and its functionality remain unchanged.
LEAKPROOF
Always leakproof to guarantee product quality.
THE EQUIVALENT OF OF FOSSIL-FUEL PLASTIC SAVED PER YEAR*** 966T
OUR AMBITIONS FOR 2030 LESS PLASTIC PER KG SOLD 80%
* the bio-based mass balance approach makes it possible to incorporate plant-based raw materials into the plastic production process without having to change existing systems.
**the seal of our tray is not recyclable.
***calculation based on 2023 sales of lidded trays and tubs.
FROZEN PUREES WITHOUT ADDED SUGAR*
WATERMELON
INTENSE | SWEET | ACIDIC
Watermelon Highballsmoky whiskey meets sweet melon,complex,refreshing, and alive.
ORCHARD FRUIT
FRUIT SOURCED FROM VIETNAM
THE BLACK BEAUTY VARIETY CRAFTS A CONSISTENT AND HIGH-QUALITY PUREE, KNOWN FOR ITS INTENSE COLOR AND NATURALLY SWEET TASTE
HAND-PICKED
Origin: Multi-origin
: 13° +/-2°
unit: 6 x 1 kg box
Origins: France, Serbia
Brix: 20° +/-2° Sales unit: 3 x 1 kg box
Origin: France
Variety: Williams Brix: 15° +/-2°
unit: 6 x 1 kg box
Origin: France (Occitania)
Varieties: Géant de Vranja and Champion
Brix: 12° +/-2°
unit: 6 x 1 kg box
Origin: Vietnam
Variety: Black Beauty
Brix: 9° +/-2°
unit: 3 x 1 kg box
PALLET SIZE
Origin: France
: 13° +/-2°
: 6 x 1 kg box
ORCHARD
& VANILLA
MIRABELLE PLUM BLOOD PEACH
Origin: France, Morocco
Variety: Cantaloupe
Brix: 12° +/-2°
unit: 6 x 1 kg box
Origin: Morocco
: 6° +/-2°
unit: 3 x 1 kg box
Origins: France, Poland
: 4° +/-2°
: 6 x 1 kg box
Origin: France
: 13° +/-2°
unit: 6 x 1 kg box
Brix: 32° +/-2° Sales unit: 3 x 1 kg box CHESTNUT
Origins: Chestnut: Spain, Portugal, Italy, France. Vanilla: Madagascar
Origin: France
Brix: 18° +/-2°
unit: 3 x 1 kg box
PURPLE FIG
Origins: France, Spain
Brix: 21° +/-2°
unit: 6 x 1 kg box
Origin: Latvia
Brix: 10° +/-2°
unit: 3 x 1 kg box
INTENSE | SWEET | ACIDIC
Electric Yuzu Collins opens with a bright, fizzy burst, delivering a perfectly zesty kick.
CITRUS FRUIT
FRUITS SOURCED FROM JAPAN AND KOREA
ZESTY, LEMONY, AND FLORAL NOTES PERFECT BALANCE BETWEEN ACIDITY AND BITTERNESS
LIGHT YELLOW JUICE WITH VERY FINE PULP
Origin: Italy (Sicily)
Brix: 9° +/-2°
Sales unit: 3 x 1 kg box
Origin: Italy (Sicily)
Variety: Femminello
Brix: 8° +/-2° Sales unit: 6 x 1 kg box / 1 x 10 kg tub
& BITTER ORANGE
Origins: Orange: Spain, Morocco, Brazil
Bitter orange: Spain
Brix: 18° +/-2° Sales unit: 6 x 1 kg box
Origins: Japan, Korea
Brix: 9° +/-2° Sales unit: 3 x 1 kg box
PGI Citrus fruit
BLOOD ORANGE
Origins: Italy (Sicily), Morocco
Brix: 12° +/2°
unit: 6 x 1 kg box / 1 x 10 kg tub
LIME
Origins: Brazil, Mexico Brix: 9° +/-2°
unit: 6 x 1 kg box / 1 x 10 kg tub
PINK GRAPEFRUIT
Origins: USA (Texas), Israel
Brix: 11° +/-2°
unit: 6 x 1 kg box
Origin: Vietnam
Brix: 8° +/-2° Sales unit: carton 6 x 1 kg
Origins: Italy (Sicily), Spain
Brix: 11° +/-2°
unit: 6 x 1 kg box
SUDACHI
Origin: Japan
Brix: 8° +/-2°
Sales unit: 3 x 1 kg box
Protected Geographical Indication (PGI) is a European Union designation used for agricultural products that are closely linked to and enhance the reputation of their geographical place of origin. The PGI label requires all producers to comply with very strict specifications guaranteeing a high level of quality and freshness, as well as a very stringent traceability system.
Origin: France (Corsica)
Brix: 11° +/-2° Sales unit: 3 x 1 kg box
Origin: Italy (Sicily)
Variety: Moro Brix: 12° +/-2°
unit: 3 x 1 kg box
SIRACUSA LEMON
Origin: Italy (Sicily)
Variety: Femminello (primofiore)
Brix: 8° +/-2°
Sales unit: 3 x 1 kg box
FROZEN PUREES WITHOUT ADDED SUGAR*
MORELLO CHERRY
INTENSE | SWEET | ACIDIC
Negroni meets bittersweet cherry. A smooth, modern riff on an Italian icon.
FRUITS SOURCED FROM SERBIA, HARVESTED BY HAND
PREMIUM FRUIT WITH OUTSTANDING AROMATIC INTENSITY: THE OBLACINSKA SOUR CHERRY
LES VERGERS BOIRON MORELLO CHERRY PUREE HAS A DARK RED COLOR, A THICK CONSISTENCY AND AN EVEN TEXTURE, SIMILAR TO THAT OF THE FRESH FRUIT
BLACKBERRY
Origins: Chile, France, Serbia, Albania
Brix: 13° +/-2°
Sales unit: 6 x 1 kg box
CRANBERRY & MORELLO CHERRY
Origins: Cranberry: Canada
Morello cherry: Serbia
Brix: 12°+/-2°
Sales unit: 3 x 1 kg box
Origins: France, Poland
Brix: 12° +/-2°
Sales unit: 6 x 1 kg box REDCURRANT
Origins: Blackberry: Serbia, Chile
Strawberry: Poland
Blueberry: Serbia, Poland
Blackcurrant: France
Brix: 12° +/-2°
Sales unit: 6 x 1 kg box
BLACK CHERRY
Origin: Germany
Variety: Basel black cherries
Brix: 22° +/-2°
unit: 6 x 1 kg box
MORELLO CHERRY
Origins: Serbia, Bulgaria
Variety: Oblacinska
Brix: 19° +/-2° Sales unit: 6 x 1 kg box
STRAWBERRY
Origins: Spain, Poland, Bulgaria
Brix: 8° +/-2° Sales unit: 6 x 1 kg box
BLACKCURRANT
Origin: France
Brix: 18° +/-2° Sales unit: 6 x 1 kg box
RASPBERRY
Origin: Serbia
Brix: 11° +/-2° Sales unit: 6 x 1 kg box
WILD BLUEBERRY
Origins: Poland, Serbia, Ukraine
Variety: Vaccinium myrtillus
Brix: 12° +/-2°
Sales unit: 6 x 1 kg box
PALLET SIZE
TROPICAL FRUIT
RED PRICKLY PEAR FROZEN PUREES WITHOUT
ADDED SUGAR*
INTENSE | SWEET | ACIDIC
From Margarita to Prickly Pear Margarita
FRUIT HARVESTED BY HAND IN PERU
SMOOTH AND SLIGHTLY PULPY TEXTURE
GREEN AND RED BERRY NOTES VIBRANT & INTENSE FUSCHIA COLOR
Origin: Brazil
Brix: 4.5° +/-2° Sales unit: 3 x 1 kg box
GINGER
SPECIALITY
Origins: Pineapple: Costa Rica
Lemon: Italy. Ginger: China, Fiji
Brix: 14° +/-2°
Sales unit: 3 x 1 kg box
COCONUT CREAM BANANA
Origin: Ecuador
Variety: Cavendish
Brix: 23° +/-2°
6
Sugar added
LYCHEE
Origins: Madagascar, Vietnam, Taiwan
Brix: 16° +/-2°
: 6 x 1 kg box
PAPAYA
Origin: India
Brix: 9° Brix +/-2° Sales unit: 3 x 1 kg box
POMEGRANATE
Origins: Spain, Israel
Brix: 14° +/-2°
unit: 3 x 1 kg box
4 TROPICAL FRUITS
Origins: Pineapple: Costa Rica, Philippines. Mango: India.
Passion fruit: Peru, Ecuador
Lime: Mexico, Brazil
Brix: 15° +/-2° Sales unit: 3 x 1 kg box
PALLET SIZE
PINEAPPLE
Origins: Costa Rica, Philippines
Brix: 15° +/-2°
: 6 x 1 kg
PRICKLY PEAR
Origin: Peru Brix: 12° +/-2°
: 3 x 1 kg box
Origins: Indonesia, Vietnam, Sri Lanka
Brix: 11° +/-1° Sales unit: 6 x 1 kg box
MANGO
Origin: India
Varieties: Alphonso, Kesar
Brix: 19° +/-2° Sales unit: 6 x 1 kg box / 1 x 10 kg tub
PINK GUAVA
Origins: Brazil, India, Vietnam
Brix: 9° +/-2°
unit: 6 x 1 kg box / 1 x 10 kg tub
PASSION FRUIT
Origins: Ecuador, Peru, Madagascar
Brix: 13° +/-2°
unit: 6 x 1 kg box / 1 x 10 kg tub
NOTES
30+ FRUITS IN 50+ COUNTRIES CAREFUL
CUSTOMER SATISFACTION MATTERS A LOT TO US AT LES VERGERS BOIRON!
In 2024, we conducted a satisfaction survey* with all our customers. 96% declared they were satis fi ed or very satis fi ed, and gave a rating of 9.2 out of 10 for the quality of our products.
WANT TO KNOW MORE ABOUT FRUITOLOGY ® ?
Discover Fruitology ® and creative opportunities it provides from our website and our training sessions.
INTERESTED IN SHARING?
Let’s create bonds between pastry and mixology, sharing expertise among all fruit artisans.
KEEN TO MEET OUR TEAMS?
Conviviality is in our DNA! Just reach out.
LES VERGERS BOIRON AMERICAS Boiron Americas Inc. 28-07 Jackson Avenue 5th Floor, Long Island City, NY 11101
Les vergers Boiron www.les-vergers-boiron.com
FLAVOR CHART
Apricot
Blood peach
Chestnut & Vanilla
Dark red plum
Melon
Mirabelle plum
Pear
Pumpkin
Purple Fig
Quince
Red Rhubarb
Seabuckthorn
Watermelon
White peach
Bergamot
Blood orange
Kalamansi
Lemon
Lime
Mandarin
Orange & bitter orange
PGI Corsican Clementine
PGI Sicilian Blood Orange
PGI Siracusa Lemon
Pink grapefruit
Sudachi
Yuzu
Blackberry
Black cherry
Blackcurrant
Cranberry & Morello cherry
Morello cherry
Raspberry
Redcurrant
Strawberry
Wild Blueberry
4 Red fruits
Açaï
Banana
Coconut
Ginger speciality
Lychee
Mango
Papaya
Passion fruit
Pineapple
Pink Guava
Pomegranate
Red prickly pear
4 Tropical fruits