Les vergers Boiron Americas - Beverage Catalog 2026

MATTERS TASTE creativity unleash your

The Boiron family starts up a fruit-trading business in the Ardèche region of France.

Invention of the frozen fruit puree –a revolution for fruit artisans. Les vergers Boiron begins to grow internationally. 1970 1942

2009

All business activities are relocated to Valence, surrounded by the orchards of France’s Drôme region.

2017

An office is opened in Hong Kong, and a subsidiary created in the United States.

2019

Our experts invent Fruitology®, a tool for creativity.

2020

Global launch of our Ambient range.

2024

Les vergers Boiron becomes a mission-driven company.

A FAMILY BUSINESS FOR OVER 80 YEARS

80 Years of Excellence, From Pastry to Mixology

For over 80 years, Les vergers Boiron has been a trusted partner for pastry chefs worldwide, celebrated for our uncompromising commitment to quality, creativity, and precision. As a family-owned business, our legacy is rooted in fruit, innovation, and a dedication to supporting the most demanding artisans.

Today, we bring that same spirit of excellence to the world of mixology. Pastry and mixology share a deep connection: the pursuit of perfect flavors, the artistry of creation, and the desire to delight through every detail. By putting premium fruit at the heart of cocktails, we aim to help bartenders craft exceptional experiences, pushing the boundaries of taste and creativity - because taste matters.

As a mission-driven company with an ambitious Corporate Social Responsibility program, we are equally committed to sustainability, sharing and innovation, ensuring that every puree not only meets the highest standards but also contributes to a better future.

Let this catalog be your guide to extraordinary fruit solutions, crafted to inspire your creativity and elevate every cocktail. In collaboration, we can transform each sip into a story of passion, precision, and purpose.

Here’s to a year of raising the bar - together.

Let’s cultivate fruit excellence.

New, B CORPTM certified Ambient fruit puree range: made for bartenders

New packaging identity launch 2025

ALAIN BOIRON, Chairman GRÉGORY WATINE, CEO

EXCELLENCE AT EVERY STAGE

SELECTING the very best fruits in the world

BLENDING

an art requiring unique expertise

PROCESSING while adapting to each fruit’s characteristics

SERVING superior-quality fruit solutions around the world

INSPIRING demanding bartenders

80+ COUNTRIES

70+ PRODUCTS

Everything begins with the meticulous work of our buyers, who identify the best growing regions and the finest varieties of fruit around the world.

Once the fruit is classified according to its properties, our experts blend several batches of varieties, from different harvests or sources. The result is a fruit puree with consistent flavor, quality and texture.

To retain its organoleptic properties and flavor intensity, each fruit undergoes a specific transformation process.

Our global distribution network ensures bartenders everywhere have year-round access to our solutions, inspiring creativity and perfecting their craft wherever it takes them.

With our products and Fruitology® expertise, bartenders gain access to premium ingredients that spark creativity, elevate cocktails to new heights, and craft unforgettable experiences.

COMPANY STATS AS OF 2024

50+ FLAVORS

19,000+ TONS OF FRUIT PRODUCTS SOLD EVERY YEAR

240 GLOBAL EMPLOYEES

WE’RE COMMITED TO A SUSTAINABLE WORLD

ONE COMPANY MISSION

This commitment means that we deliberately incorporate our social and environmental ambitions into the heart of our business model, with our purpose anchored in our statutes. From now on, our roadmap for carrying out our mission will be reviewed and audited annually, demonstrating our commitment and ensuring we make the right choices for the future.

"We strive for fruit and gastronomy that connect and care for the living."

With over 80 years of expertise, we proudly meet the demands of taste artisans through the quality of our products, yet we recognize our responsibility to go further. To us, fruit is at the origin of everything—the link that connects us to one another and to nature. That is why we are driven by a vision of fruit-based gastronomy that nurtures life and fosters conviviality.

Grégory Watine, CEO

ONE CSR STRATEGY

Our “Care for the future” CSR** strategy, implemented in 2021, is structured around four pillars to transform intentions into actions. By building resilient fruit supply chains and reducing our environmental footprint, we inspire sustainable, fruit-based gastronomy. This approach aims to unite all our stakeholders through an inspiring and stimulating ecosystem.

We have committed to developing our business with a clear awareness of the challenges we share with both the world of farming and the living world in a broader sense. It’s not just a matter of words; we chart a path forward with sincere and ambitious objectives, and transform intentions

Christine Sarzier, Director of fruit supply chain & sustainable commitments

LES VERGERS BOIRON JOINS THE INTERNATIONAL B CorpTM label

By becoming a B Corp company, Les vergers Boiron reasserts its commitment to balancing economic performance with positive impact.

This rigorous international certification recognizes companies that meet the highest standards in terms of social and environmental performance, transparency, and governance.

More than just a certification...

Pride for our family-run company, committed every day to respecting people and nature.

Recognition for our collective efforts in 5 key areas: Workers, Customers, Governance, Environment and Community.

High-standard approach as part of a global CSR strategy, focused for continuous improvement.

EXCEPTIONAL BEVERAGES OF FRUIT create with the taste

AMBIENT PUREE

ORGANOLEPTIC PROFILE

MANGO AMBIENT FRUIT PUREE WITHOUT ADDED SUGAR*

SENSORY PROFILE

VISUAL ASPECT

Orange Color

Viscosity

TEXTURE IN MOUTH

Mouth coating

TASTE

why use fruitology ® ?

To have additional words and terms that highlight the qualities of fruit creations, by providing precise information about the background of each fruit their origins, how they are processed, and their organoleptic properties.

To describe sensations experienced during the tasting process, with words to characterize specific perceptions and subtleties.

To compare different purees with the same flavor, by identifying their unique attributes.

To pair flavors, creating new combinations by mastering aromatic notes.

*contains naturally occuring sugar

To enhance creativity by drawing on an accessible tool that encourages experimentation.

SCAN QR TO LEARN MORE ABOUT FRUITOLOGY®

PHILIPKhandehrish

Les vergers Boiron is an invaluable resource in this era of immense creativity within the bar industry. Access to top-quality fruits sourced from around the globe and thoughtfully processed enables the beverage industry to elevate in ways that meet consumer expectations. I am proud to represent such a high-quality product.

Senior National Beverage Ambassador, US for Les vergers Boiron

Whether pastry chef or bartender, we look for the same precision, the same creativity, to offer a unique experience. Our exchanges are a source of inspiration. Let’s multiply them thanks to Les vergers Boiron !

SIMONE

A world-renowned Italian mixologist known for his exceptional skills and innovative techniques. During his five years at The Artesian at The Langham, he transformed the hotel bar into one of the world’s most sought-after cocktail destinations, winning the title of World’s Best Bar four years in a row. Later co-founded Sips Barcelona, where he continues to push the boundaries of mixology. The establishment was named World’s Best Bar in 2023 and ranks #3 in 2024.

JACOB

DANIELE Caporale Martin

As a Canadian bartender, one of the biggest challenges is creating fresh and exciting cocktails during our long winters. With Les vergers Boiron, I have access to premium fruit purees, allowing me to use peak-season flavors all winter long. That’s why I chose their passionfruit for my 2023 World Cup Cocktail. Competing globally keeps you on your toes, and the quality of ingredients plays a major role in success. Les vergers Boiron ensures top-quality fruit products are available in the best bars worldwide.

Living in the Caribbean has taught me to respect fruit. Paradoxically, traveling the world has shown me how difficult it is to find the same fruit, with the same ripeness and the same flavor, everywhere I go. That is why I embrace Boiron fruit purées. They give me consistency without compromise, no matter where I am. At the same time, they open the door to fruits that are not part of my landscape, flavors from other climates and cultures that I wouldn’t otherwise have access to. I simply love that. In tropical cocktails, consistency is the key.

AMBIENT FRUIT PUREES

AMBIENTwhy

LES VERGERS BOIRON FRUIT PUREES

Elevate your beverages with the natural sweetness and intensity of our premium fruit purees.

Taste

We use real fruit to create our ambient purees. With no added sugar or artificial flavors, you can be sure it will taste as close to real fruit as possible!

Quality

Backed by over 80 years of expertise in fruit, our purees provide vibrant colors and fluid textures to enhance any beverage recipe.

Consistency

Carefully crafted from selected fruit varieties and terroirs to ensure flavors that won’t vary throughout the year, whatever the season.

Convenience

Ready to use and easy to pour, our products save time, reduce waste, and offer exceptional value, maximizing efficiency and profitability for beverage programs.

PARTNERING BEVERAGE EVENTS 100% taste

COCKTAILS + NON ALCOHOLIC BEVERAGES

AMBIENT PUREES

PASSION FRUIT

Origin: Costa Rica, Philippines

Use within: 18 months before opening 15 days after opening

Intense | Citrus | Acidic

PINEAPPLE

Origin: Costa Rica, Philippines

Use within: 18 months before opening 15 days after opening

Intense | Ripe | Sweet

STRAWBERRY

Origin: Poland, Spain

Use within: 15 months before opening 8 days after opening

Delicate | Fruity | Vegetal

RASPBERRY

Origin: Serbia

Use within: 18 months before opening 15 days after opening

Intense | Ripe | Tangy

MANGO

Origin: India

Use within: 18 months before opening 15 days after opening

Intense | Ripe | Sweet

BLOOD ORANGE

Origin: Sicilia

Use within: 18 months before opening 8 days after opening

Intense | Zesty | Sweet

WHITE PEACH

Origin: France

Use within: 18 months before opening 8 days after opening

Delicate | Floral | Tangy

SALES UNIT

Box: 6 x 1L

PALLET SIZE

Pallet size: 1 pallet of 125 boxes (750 x 1L)

AMBIENT PUREES WITHOUT ADDED SUGAR*

PASSION FRUIT

INTENSE | CITRUS | ACIDIC

Takes the Pornstar Martini to new heights

Made from the highest-quality passion fruit cultivated in Equator and other tropical regions. Handpicked at peak ripeness to preserve its natural flavor, freshness, and unmatched acidity.

LIQUID FRUIT TEXTURE, LIKE A JUICE

INTENSE AND TANGY CITRUS NOTES

BALANCED SWEETNESS AND ACIDITY

FRESH, ZESTY FLAVOR

Vodka

PAIRINGS WHY IT WORKS

COCKTAIL IDEAS

Pornstar Martini

Tequila Blanco Rum Agricole

Passion fruit Margarita

Passion fruit Swizzle

Intense tropical acidity and floral aromatics balance the clean or herbaceous notes. Lifts cocktails with exotic brightness.

VISUAL

PINEAPPLE

PINEAPPLE AMBIENT PUREES WITHOUT ADDED SUGAR*

INTENSE | RIPE | SWEET

Turn your margarita into a bright Sunshine Bomb with pineapple.

Sourced from Costa Rica and the Philippines, where the Extra Sweet Pineapple thrives under tropical sun, renowned for its rich flavor, natural sweetness, and low acidity. Meticulously harvested to select only the sweetest parts, avoiding the fibrous core. This careful process ensures a pulpy, delicate texture and preserves the authentic pineapple flavor with a vibrant yellow color.

SMOOTH AND NOTICEABLY THICK INTENSE AND RIPE WITH LUSCIOUS SWEETNESS

PAIRINGS

Aged Rum Mezcal Vodka

WHY IT WORKS

COCKTAIL IDEAS

Piña Colada

Pineapple Margarita

Pineapple Mule

Tangy-sweet tropical acidity balances smoky or rich spirits. Adds brightness and exotic flair.

STRAWBERRY

AMBIENT PUREES WITHOUT ADDED SUGAR*

STRAWBERRY

DELICATE | FRUITY | VEGETAL

Sweet meets savory in this remixed Strawberry Basil Martini !

Sustainably grown in southeastern Poland by small family farms, where cool climates and rich, well-drained soils nurture exceptional strawberries. Les vergers Boiron’s in-house blend of carefully selected varieties delivers vibrant red color and an intense, gourmet taste—ideal for premium cocktails.

SILKY AND GENTLY TEXTURED

DELICATE FRUITINESS WITH FRESH GREEN NOTES

PAIRINGS

Vodka

Tequila Blanco

Rum Agricole

WHY IT WORKS

COCKTAIL IDEAS

Pornstar Martini

Passion fruit Margarita

Passion fruit Swizzle

Intense tropical acidity and floral aromatics balance the clean or herbaceous notes. Lifts cocktails with exotic brightness.

*contains naturally occuring sugar. Origins, varieties and Brix levels may vary depending on the quality of the harvest.

AMBIENT PUREES WITHOUT ADDED SUGAR*

RASPBERRY

INTENSE / RIPE / TANGY

The refinement of a clover club, enhanced by Les vergers Boiron Raspberry.

Sourced from the hills of Serbia, 600-1000 meters above sea level, where well-drained soils and traditional farming methods nurture Willamette raspberries.

Hand-picked at peak maturity, these berries offer a deep red color and a unique, wild raspberry flavor with delicate blackberry notes.

SILKY AND GENTLY TEXTURED

VIBRANT AND TANGY WITH RICH, RIPE UNDERTONES

PAIRINGS

London Dry Gin White Rum Vodka

WHY IT WORKS

COCKTAIL IDEAS

Clover Club Raspberry Daiquiri Raspberry Collins

Bright acidity and floral sweetness cut through and complement the spirit’s body. It adds freshness to rich profiles.

VISUAL ASPECT

Red color

Viscosity

TEXTURE IN MOUTH

Mouth coating

INTENSE | RIPE | SWEET

The Mango Margarita turns every sip into something unforgettable.

Sourced from India, the world’s leading mango producer, our Totapuri mangoes are known for their firm yellow flesh, low fiber, and unique taste. Harvested green and allowed to ripen naturally through ethylene, they are hand-sorted to select only fully ripe fruits, ensuring an authentic and intense flavor experience.

SILKY AND SLIGHTLY DENSE RICH AND SPICY WITH A TOUCH OF SWEETNESS

COCKTAIL IDEAS

Tequila Reposado

Aged Rum Bourbon

PAIRINGS WHY IT WORKS

Mango Margarita Mango Coladas Mango Sours

Velvety texture and tropical sweetness soften strong spirits, while stone fruit notes enhance spiced or oak-aged bases.

MOUTH

BLOOD ORANGE

AMBIENT PUREES WITHOUT ADDED SUGAR*

BLOOD ORANGE

INTENSE | SWEET | ACIDIC

Let Blood Orange set your Negroni on fire.

Blood oranges are grown in Sicily’s volcanic soils, where sun-drenched conditions develop their intense and unique flavor. The vibrant red color comes from natural anthocyanins, preserving the fruit’s tangy character.

LIQUID FRUIT TEXTURE, LIKE A JUICE

INTENSE AND ZESTY WITH A TOUCH OF SWEETNESS

PAIRINGS

Aperol

London Dry Gin

WHY IT WORKS

COCKTAIL IDEAS

Blood Orange Negroni

Blood Orange Gin Sour

Bourbon Bittersweet citrus profile with red fruit depth matches herbal spirits or adds boldness to brown spirits.

Blood Orange Old Fashioned

WHITE PEACH

AMBIENT PUREES WITHOUT ADDED SUGAR*

WHITE PEACH

DELICATE | FLORAL | TANGY

Your Bellini deserves better, our ambient White Peach puree delivers.

Sourced from the Rhône Valley in France, a region famed for its rich agricultural heritage. Handpicked at full maturity to preserve natural sweetness and aroma. The puree’s natural pink color comes from the peach skin and flesh pigments, delivering a smooth texture and delicate floral flavor.

VELVETY AND SLIGHTLY THICK

DELICATE FLORAL NOTES WITH A TANGY TWIST

PAIRINGS

Bourbon Cognac Champagne

WHY IT WORKS

COCKTAIL IDEAS

White Peach Smash

White Peach Cognac Fizz

White Peach Bellini

Peach’s round, sweet stone fruit profile echoes oak and vanilla notes. Clean spirits let the perfumed notes shine.

FROZENwhy

LES VERGERS BOIRON FRUIT PUREES

Add a burst of fresh fruit flavor to your drinks, with or without alcohol, for a truly unique experience.

Flavor guaranteed

An extensive range of over 50 flavors to unleash unlimited creativity and cater to every need.

Peak Preservation

Frozen at the height of ripeness to lock in the fruit’s natural character and aroma.

Versatility

Adaptable to multiple uses across cocktails, desserts, sauces, and more, simplifying inventory management.

Reliability

Consistent texture and quality, frozen to perfection for optimal results every time.

Garnishes

Our fruit purees make the perfect cocktail garnish, adding vibrant color and intense natural flavor. Imagine the crispness of white peach chips, raspberry shells, or pineapple snow to elevate your drinks with unique and refreshing touches.

1 RANGE WITHOUT ADDED SUGAR*

1 RANGE WITH SUGAR ADDED*

NO ARTIFICIAL FLAVORS VEGAN

PACKED IN A PROTECTED ATMOSPHERE

FROZEN AT-22°F

AT -0.4°C

A NEW BIO-BASED MATERIAL AND MODERNIZED PACKAGING LES VERGERS BOIRON INTRODUCES INNOVATIVE PACKAGING, THE FIRST OF ITS KIND IN THE FRUIT PUREE MARKET.

NEW DESIGN

That conveys the excellence of our fruit solutions.

BIO-SOURCED

Les vergers Boiron purchases the equivalent of 100% of the material used for its lidded trays, lids and tubs in a bio-based material that is ISCC+ certified based on the mass balance approach*.

BIO-BASED

We are investing in reducing the use of fossil-fuel resources by contributing to the development of the bio-based plastic industry.

RECYCLABLE

Our packaging remains recyclable** and its functionality remain unchanged.

LEAKPROOF

Always leakproof to guarantee product quality.

THE EQUIVALENT OF OF FOSSIL-FUEL PLASTIC SAVED PER YEAR*** 966T

OUR AMBITIONS FOR 2030 LESS PLASTIC PER KG SOLD 80%

* the bio-based mass balance approach makes it possible to incorporate plant-based raw materials into the plastic production process without having to change existing systems.

**the seal of our tray is not recyclable.

***calculation based on 2023 sales of lidded trays and tubs.

FROZEN PUREES WITHOUT ADDED SUGAR*

WATERMELON

INTENSE | SWEET | ACIDIC

Watermelon Highballsmoky whiskey meets sweet melon,complex,refreshing, and alive.

ORCHARD FRUIT

FRUIT SOURCED FROM VIETNAM

THE BLACK BEAUTY VARIETY CRAFTS A CONSISTENT AND HIGH-QUALITY PUREE, KNOWN FOR ITS INTENSE COLOR AND NATURALLY SWEET TASTE

HAND-PICKED

Origin: Multi-origin

: 13° +/-2°

unit: 6 x 1 kg box

Origins: France, Serbia

Brix: 20° +/-2° Sales unit: 3 x 1 kg box

Origin: France

Variety: Williams Brix: 15° +/-2°

unit: 6 x 1 kg box

Origin: France (Occitania)

Varieties: Géant de Vranja and Champion

Brix: 12° +/-2°

unit: 6 x 1 kg box

Origin: Vietnam

Variety: Black Beauty

Brix: 9° +/-2°

unit: 3 x 1 kg box

PALLET SIZE

Origin: France

: 13° +/-2°

: 6 x 1 kg box

ORCHARD

& VANILLA

MIRABELLE PLUM BLOOD PEACH

Origin: France, Morocco

Variety: Cantaloupe

Brix: 12° +/-2°

unit: 6 x 1 kg box

Origin: Morocco

: 6° +/-2°

unit: 3 x 1 kg box

Origins: France, Poland

: 4° +/-2°

: 6 x 1 kg box

Origin: France

: 13° +/-2°

unit: 6 x 1 kg box

Brix: 32° +/-2° Sales unit: 3 x 1 kg box CHESTNUT

Origins: Chestnut: Spain, Portugal, Italy, France. Vanilla: Madagascar

Origin: France

Brix: 18° +/-2°

unit: 3 x 1 kg box

PURPLE FIG

Origins: France, Spain

Brix: 21° +/-2°

unit: 6 x 1 kg box

Origin: Latvia

Brix: 10° +/-2°

unit: 3 x 1 kg box

INTENSE | SWEET | ACIDIC

Electric Yuzu Collins opens with a bright, fizzy burst, delivering a perfectly zesty kick.

CITRUS FRUIT

FRUITS SOURCED FROM JAPAN AND KOREA

ZESTY, LEMONY, AND FLORAL NOTES PERFECT BALANCE BETWEEN ACIDITY AND BITTERNESS

LIGHT YELLOW JUICE WITH VERY FINE PULP

Origin: Italy (Sicily)

Brix: 9° +/-2°

Sales unit: 3 x 1 kg box

Origin: Italy (Sicily)

Variety: Femminello

Brix: 8° +/-2° Sales unit: 6 x 1 kg box / 1 x 10 kg tub

& BITTER ORANGE

Origins: Orange: Spain, Morocco, Brazil

Bitter orange: Spain

Brix: 18° +/-2° Sales unit: 6 x 1 kg box

Origins: Japan, Korea

Brix: 9° +/-2° Sales unit: 3 x 1 kg box

PGI Citrus fruit

BLOOD ORANGE

Origins: Italy (Sicily), Morocco

Brix: 12° +/2°

unit: 6 x 1 kg box / 1 x 10 kg tub

LIME

Origins: Brazil, Mexico Brix: 9° +/-2°

unit: 6 x 1 kg box / 1 x 10 kg tub

PINK GRAPEFRUIT

Origins: USA (Texas), Israel

Brix: 11° +/-2°

unit: 6 x 1 kg box

Origin: Vietnam

Brix: 8° +/-2° Sales unit: carton 6 x 1 kg

Origins: Italy (Sicily), Spain

Brix: 11° +/-2°

unit: 6 x 1 kg box

SUDACHI

Origin: Japan

Brix: 8° +/-2°

Sales unit: 3 x 1 kg box

Protected Geographical Indication (PGI) is a European Union designation used for agricultural products that are closely linked to and enhance the reputation of their geographical place of origin. The PGI label requires all producers to comply with very strict specifications guaranteeing a high level of quality and freshness, as well as a very stringent traceability system.

Origin: France (Corsica)

Brix: 11° +/-2° Sales unit: 3 x 1 kg box

Origin: Italy (Sicily)

Variety: Moro Brix: 12° +/-2°

unit: 3 x 1 kg box

SIRACUSA LEMON

Origin: Italy (Sicily)

Variety: Femminello (primofiore)

Brix: 8° +/-2°

Sales unit: 3 x 1 kg box

FROZEN PUREES WITHOUT ADDED SUGAR*

MORELLO CHERRY

INTENSE | SWEET | ACIDIC

Negroni meets bittersweet cherry. A smooth, modern riff on an Italian icon.

FRUITS SOURCED FROM SERBIA, HARVESTED BY HAND

PREMIUM FRUIT WITH OUTSTANDING AROMATIC INTENSITY: THE OBLACINSKA SOUR CHERRY

LES VERGERS BOIRON MORELLO CHERRY PUREE HAS A DARK RED COLOR, A THICK CONSISTENCY AND AN EVEN TEXTURE, SIMILAR TO THAT OF THE FRESH FRUIT

BLACKBERRY

Origins: Chile, France, Serbia, Albania

Brix: 13° +/-2°

Sales unit: 6 x 1 kg box

CRANBERRY & MORELLO CHERRY

Origins: Cranberry: Canada

Morello cherry: Serbia

Brix: 12°+/-2°

Sales unit: 3 x 1 kg box

Origins: France, Poland

Brix: 12° +/-2°

Sales unit: 6 x 1 kg box REDCURRANT

Origins: Blackberry: Serbia, Chile

Strawberry: Poland

Blueberry: Serbia, Poland

Blackcurrant: France

Brix: 12° +/-2°

Sales unit: 6 x 1 kg box

BLACK CHERRY

Origin: Germany

Variety: Basel black cherries

Brix: 22° +/-2°

unit: 6 x 1 kg box

MORELLO CHERRY

Origins: Serbia, Bulgaria

Variety: Oblacinska

Brix: 19° +/-2° Sales unit: 6 x 1 kg box

STRAWBERRY

Origins: Spain, Poland, Bulgaria

Brix: 8° +/-2° Sales unit: 6 x 1 kg box

BLACKCURRANT

Origin: France

Brix: 18° +/-2° Sales unit: 6 x 1 kg box

RASPBERRY

Origin: Serbia

Brix: 11° +/-2° Sales unit: 6 x 1 kg box

WILD BLUEBERRY

Origins: Poland, Serbia, Ukraine

Variety: Vaccinium myrtillus

Brix: 12° +/-2°

Sales unit: 6 x 1 kg box

PALLET SIZE

TROPICAL FRUIT

RED PRICKLY PEAR FROZEN PUREES WITHOUT

ADDED SUGAR*

INTENSE | SWEET | ACIDIC

From Margarita to Prickly Pear Margarita

FRUIT HARVESTED BY HAND IN PERU

SMOOTH AND SLIGHTLY PULPY TEXTURE

GREEN AND RED BERRY NOTES VIBRANT & INTENSE FUSCHIA COLOR

Origin: Brazil

Brix: 4.5° +/-2° Sales unit: 3 x 1 kg box

GINGER

SPECIALITY

Origins: Pineapple: Costa Rica

Lemon: Italy. Ginger: China, Fiji

Brix: 14° +/-2°

Sales unit: 3 x 1 kg box

COCONUT CREAM BANANA

Origin: Ecuador

Variety: Cavendish

Brix: 23° +/-2°

6

Sugar added

LYCHEE

Origins: Madagascar, Vietnam, Taiwan

Brix: 16° +/-2°

: 6 x 1 kg box

PAPAYA

Origin: India

Brix: 9° Brix +/-2° Sales unit: 3 x 1 kg box

POMEGRANATE

Origins: Spain, Israel

Brix: 14° +/-2°

unit: 3 x 1 kg box

4 TROPICAL FRUITS

Origins: Pineapple: Costa Rica, Philippines. Mango: India.

Passion fruit: Peru, Ecuador

Lime: Mexico, Brazil

Brix: 15° +/-2° Sales unit: 3 x 1 kg box

PALLET SIZE

PINEAPPLE

Origins: Costa Rica, Philippines

Brix: 15° +/-2°

: 6 x 1 kg

PRICKLY PEAR

Origin: Peru Brix: 12° +/-2°

: 3 x 1 kg box

Origins: Indonesia, Vietnam, Sri Lanka

Brix: 11° +/-1° Sales unit: 6 x 1 kg box

MANGO

Origin: India

Varieties: Alphonso, Kesar

Brix: 19° +/-2° Sales unit: 6 x 1 kg box / 1 x 10 kg tub

PINK GUAVA

Origins: Brazil, India, Vietnam

Brix: 9° +/-2°

unit: 6 x 1 kg box / 1 x 10 kg tub

PASSION FRUIT

Origins: Ecuador, Peru, Madagascar

Brix: 13° +/-2°

unit: 6 x 1 kg box / 1 x 10 kg tub

NOTES

30+ FRUITS IN 50+ COUNTRIES CAREFUL

CUSTOMER SATISFACTION MATTERS A LOT TO US AT LES VERGERS BOIRON!

In 2024, we conducted a satisfaction survey* with all our customers. 96% declared they were satis fi ed or very satis fi ed, and gave a rating of 9.2 out of 10 for the quality of our products.

WANT TO KNOW MORE ABOUT FRUITOLOGY ® ?

Discover Fruitology ® and creative opportunities it provides from our website and our training sessions.

INTERESTED IN SHARING?

Let’s create bonds between pastry and mixology, sharing expertise among all fruit artisans.

KEEN TO MEET OUR TEAMS?

Conviviality is in our DNA! Just reach out.

LES VERGERS BOIRON AMERICAS Boiron Americas Inc. 28-07 Jackson Avenue 5th Floor, Long Island City, NY 11101

Les vergers Boiron www.les-vergers-boiron.com

FLAVOR CHART

Apricot

Blood peach

Chestnut & Vanilla

Dark red plum

Melon

Mirabelle plum

Pear

Pumpkin

Purple Fig

Quince

Red Rhubarb

Seabuckthorn

Watermelon

White peach

Bergamot

Blood orange

Kalamansi

Lemon

Lime

Mandarin

Orange & bitter orange

PGI Corsican Clementine

PGI Sicilian Blood Orange

PGI Siracusa Lemon

Pink grapefruit

Sudachi

Yuzu

Blackberry

Black cherry

Blackcurrant

Cranberry & Morello cherry

Morello cherry

Raspberry

Redcurrant

Strawberry

Wild Blueberry

4 Red fruits

Açaï

Banana

Coconut

Ginger speciality

Lychee

Mango

Papaya

Passion fruit

Pineapple

Pink Guava

Pomegranate

Red prickly pear

4 Tropical fruits