like Boiron like B CorpTM
2025 marked a milestone and a turning point in our history.
Our company was proud to receive the B Corp certification. A high distinction, a significant recognition, but above all, a commitment.
The commitment of a community that places people and nature at the forefront of all its actions and decisions. This certification confirms the high standards of our business model: a responsible, purpose-driven company, true to the values enshrined in our bylaws as an Entreprise à Mission (company with a mission). It reinforces our determination to promote fruit excellence with ever greater impact, awareness and consistency.
In the same year, we were proud to become a main partner of the World Pastry Cup for the first time—an international stage dedicated to sharing knowledge, celebrating bold creativity, and inspiring emotional connections. With more than 80 years of expertise, we are committed to supporting leading professionals and emerging talent alike, bringing our know-how to the forefront to advance the future of patisserie and fruit-based creativity.
And in 2026, we will continue along our path with the same spirit. Always driven by the principle of innovation - a guiding compass that informs and liberates us, a source of inspiration. From innovative fruit solutions to tools designed to make your day-to-day life easier, we’re constantly pushing the envelope to nurture your creative freedom.
Humanity, knowledge-sharing, and innovation will always remain at the heart of our approach.
Let’s cultivate fruit excellence.
Grégory Watine CEO - Les vergers Boiron
A FAMILY HISTORY, CULTIVATED FOR OVER 80 YEARS
Anchoring our expertise around fruit
The Boiron family starts a fruit trading business at the Paris Les Halles market. 1942
Invention of frozen fruit puree: a revolution for artisans who quickly spread their expertise around the world. 1970
1977
Creation of the Les vergers Boiron brand.
Modernizing and expanding our business
1982
2009
2017
First exports to Japan.
We built a modern industrial site in the heart of the Drôme orchards to bring together our production and teams in one place.
We consolidated our international business by opening an office in Hong Kong and setting up a subsidiary in the US.
Setting market standards
We launched a new 1kg frozen tray pack, a perfect addition to any chef’s kitchen.
With the invention of Fruitology®, fruit puree now has its own language.
Creating a sense of purpose for our activities
The “Care for the Future” CSR strategy provides a framework for the brand’s commitments.
Les vergers Boiron becomes a Société à Mission.
The company is now a member of the international B Corp collective.
With over 80 years of experience, we have become the French benchmark for fruit excellence and sell our products in more than 80 countries around the world.
1. Selecting
Selecting exceptional fruits from around the world
2. Blending Ensuring the “Boiron signature”
Our fruit buyers identify the best growing regions for each variety, thus ensuring a supply of around fifty different fruits from more than 30 countries.
Beyond seeking quality and the right balance of flavors, they also look for fruits grown on sustainable plantations that respect nature and the people who cultivate them.
Our experts classify fruits according to their properties and combine several varieties, origins, and harvests. The different batches then take their rightful place in the recipe in order to achieve a balance of taste, texture, and color that is identical for each flavor over time. Since fruit is a living and therefore changing product, our recipes are reinvented every year.
Fruit solutions that deliver consistent quality and properties, season after season and year after year, so you can keep doing what you do best: creating. the promise...
Exceptional fruit picked at perfect ripeness and ethically sourced and grown. the ambition...
3. Processing
Preserving the natural intensity of the fruit
To ensure that each fruit retains all its freshness and intensity of flavor, it undergoes a personalized processing procedure. Pasteurization temperature is carefully regulated to preserve the organoleptic properties of each fruit.
Products offering a taste comparable to fresh fruit – and with no added sugar* (except for the sweetened frozen fruit puree range). *Contains naturally occurring sugars the guarantee...
4. Serving
Being by your side, wherever you are
Thanks to our well-organized distribution network, our trusted partners around the world, and the support of our many employees in the field, we guarantee the availability of our products all year round in more than 80 countries.
the certainty…
Our fruit solutions and services are available anytime, anywhere in the world. This is a key factor behind our customers’ satisfaction: in 2024, our survey showed as many as 96% of them were satisfied or very satisfied**.
** Survey based on a questionnaire, co-developed by Les vergers Boiron customer service and the Becoming agency, conducted from April 4 to July 31, 2024, among all our French and international customers.
5. Inspiring
Becoming your creative ally
Whether in laboratories and schools, at trade shows and events, in person or online, our chefs and our “b Fruit Collective” community focus on testing, sharing, and inspiring others, highlighting Fruitology® and socially conscious gastronomy as a source of inspiration to share our fruit expertise with as many people as possible.
Expand your expertise in the world of fruit and discover its endless possibilities. Enjoy special moments dedicated to creativity, exchange ideas with peers, share tips and tricks, and make the most of a collaborative environment that inspires you to continually reinvent yourself! the opportunity...
Build sustainable and resilient fruit supply chains
Prioritize local suppliers, 15% of volumes purchased from France 10% of volumes purchased from France in 2023
Support agricultural supply chains in their transition to agroecology 25% of our fruit purchases from sustainable agriculture*
Working alongside experts, we support some of our producer partners in the implementation of agroecological approaches:
• Testing new agricultural practices with selected trial farmers: Mangoes ( INDIA ) and Raspberries ( SERBIA )
• Conducting agroecological assessments to address key future challenges: Strawberries ( POLAND ), Passion Fruit ( PERU ), White Peaches ( FRANCE ), Pears ( FRANCE ), and Blackcurrants ( FRANCE )
Address social and environmental risks in our upstream value chain 100% of our supply chains undergo a CSR risk analysis, with CSR action plans for our suppliers
Contribute in reducing CO2 emissions and using resources more consciously
Improve our energy footprint | 100% renewably sourced energy
Reduce water consumption in our processes | divide by 4 quantity of water/kg of product
Reduce the use of plastic in our packaging | 80% plastic/kg sold
Inspire sustainable, fruit-based gastronomy
Offering increasingly natural fruit solutions, 80% of our fruit solutions are guaranteed pesticide residue-free
We are working to develop a wider range of flavors that are guaranteed pesticide residuefree. Today, 31% of the flavors in our product range meet this requirement. You can find the list of pesticide residue-free flavors and technical specifications at www.les-vergers-boiron.com
Be a messenger for responsible gastronomy, 100% of our sales representatives, partner chefs and bartenders trained to be ambassadors for the brand’s commitments by 2026
Share our know-how through Fruitology® 100% of our ambassadors and sales representatives will become key players in this transmission of knowledge in 2026
Unite through an inspiring, stimulating ecosystem
To be a company that’s a great place to work and nurtures a culture of trust. Certified GPTW in 2025, for the fourth year in a row
Stand out as a committed player: Member of the Convention des Entreprises pour le Climat (Business Convention for the Climate) since 2021
Encourage our employees to become actors of change. Ensure that all new employees have an awareness of climate change (Climate Fresk workshops) and company’s CSR commitments
Sowing commitment , Cultivating impact Care for the Future an ambitious CSR*
strategy
As a major player in the fruit sector, we are deeply connected to the living and its ecosystems. As we face climate challenges that impact our environment, it is our responsibility to take action.
It is in this context that we launched our “Care for the Future” CSR strategy in 2022. Built around four pillars, it is an essential tool to achieve the objectives set out in our bylaws as a Société à Mission (Mission-Driven Company) and embodies our corporate purpose:
"We strive for fruit and gastronomy that connect and care for the planet."
B CorpTM label
By becoming a B Corp company, Les vergers Boiron reasserts its commitment to balancing economic performance with positive impact.
This rigorous international certification recognizes companies that meet the highest standards in terms of social and environmental performance, transparency, and governance.
More than just a certification...
Pride for our family-run company, committed every day to respecting people and nature.
Recognition for our collective efforts in 5 key areas: Workers, Customers, Governance, Environment and Community.
High-standard approach as part of a global CSR strategy, focused for continuous improvement.
FROZEN PUREES
Integrating plant-based materials into the plastic production chain and reducing the use of petrochemical-based plastic.
WHAT DOES THIS MEAN?
Each year, Les vergers Boiron reserves 100% of the material used to manufacture the packaging for its frozen purees (trays, buckets, and lids)—the equivalent of 966 tons of vegetable oil—so that it can be incorporated at the beginning of the plastic manufacturing chain.
This material is then randomly mixed with fossil materials throughout the process.
The ISCC+ certification guarantees the integration of 966 tons of plant-based materials at the beginning of the chain.
fruit Our solutions
Frozen fruit purees without added sugar*
THE FINEST FRUIT WITHIN EASY REACH
Fruit, and nothing but fruit
High-quality fruit, carefully selected and sourced by our experts around the world.
A processing method tailored to each fruit, to preserve its organoleptic properties and deliver a taste as close as possible to fresh fruit.
Fruit solutions with no added sugar, to regulate the sweetness of preparations and ensure optimum satisfaction for your guests.
The bottom line: only fruit, with no preservatives.
Unrivalled consistency - our distinctive signature
Consistent quality, texture, and taste: our fruits are harvested at peak ripeness and then graded according to their properties. Our experts blend fruit from different varieties, origins, and harvests.
The end result? Balanced and stable recipes, made possible by consistent fruit solutions, year after year.
Especially designed to suit all your needs
Over 50 flavors: essential, original, on-trend fruits. Offering diverse fruit solutions to recreate classics or invent new combinations.
User-friendly, time-saving solutions.
Suitable for all gastronomic applications: Patisserie, Chocolate and Confectionery, Restaurants, Ice cream, Mixology and even Brasserie.
Shelf-life of 30 months in the freezer before opening and from 5 to 15 days in the refrigerator. After opening - varies according to flavor.
Available in 1 kg trays and 10 kg buckets (see page 23 for availability).
*contains naturally occuring sugar | Origins, varietes and Brix levels may vary depending on the quality of the harvest
FROZEN PUREE WITHOUT ADDED SUGAR*
RED RHUBARB
THE TANGY TOUCH THAT ENHANCES YOUR RECIPES
Grown in Poland and France
Intense pink color
Authentic, thick, and slightly fibrous texture
Vegetal notes with a lightly stewed character
" A puree with a unique flavor profile: naturally sweet and delicately tangy. Its smooth, slightly fibrous, and balanced texture captures the rich flavor of rhubarb, while avoiding excessive acidity."
Thibault Marchand, corporate chef Les vergers Boiron
how to use
Pastry: Crémeux, Confit, Crème
Pâtissière & Compotée
Ice cream: Ice cream & Sorbet
Confectionery: Jam & Fruit jelly
pairing
Strawberry, Pink Grapefruit, Lime, Apricot, Black Cherry, Blackcurrant, Fig, Green Apple, & Lemon Thyme.
*contains naturally occuring sugar | Origins, varietes and Brix levels may vary depending on the quality of the harvest
50+ Flavors
FROZEN FRUIT PUREES 4 ESSENTIAL RANGES
Red Fruit • Citrus Fruit
Tropical Fruit • Orchard Fruit
NO ADDED SUGAR*
NO ADDED FLAVORS VEGAN
FROZEN & AMBIENT
Fruit Purees
Preserving the authentic flavors and colors of each fruit
7 core flavors
Ambient Frozen 50+ flavors
light & easy to store consistent fruit flavors year-round
ready to use 4 essential ranges
stored at room temperature flash pasteurization technology
no added sugar* no added flavors no added sugar* no added flavors
Frozen purees without added sugar* ORCHARD FRUIT
Origin: France
Variety: Williams
Brix: 15°+/- 2°
Sales unit: 6 x 1 kg box
The Williams pear is an old variety, primarily grown in the Drôme region (France)
The pear is dark yellow in color, with noticeable pear seeds
Fairly thick texture
Caramelized, vegetal notes
TEXTURE IN MOUTH ASPECT TASTE Grainy Mouth
Origin: Multi-origin
: 13° +/-2°
: 6 x 1 kg box / 1 x 10 kg tub
Origin: France
Variety: Granny Smith
: 12° +/-2°
: 6 x 1 kg box / 1 x 10 kg tub
Origin: France Brix: 18° +/-2°
: 3 x 1 kg box
Origins: France, Spain
: 21° +/-2°
: 6 x 1 kg box / 1 x 10 kg tub
Origin: Latvia
: 10° +/-2°
: 3 x 1 kg box
Origin: France
: 13° +/-2°
: 6 x 1 kg box
Origin: France Variety: Hayward
: 13° +/-2°
Origin: France
Variety: Williams
: 15° +/-2°
: 6 x 1 kg box / 1 x 10 kg tub
Origin: France (Occitania)
Varieties: Géant de Vranja and Champion
: 12° +/-2°
: 6 x 1 kg box
Origin: Vietnam Variety: Black Beauty
: 9° +/-2°
: 3 x 1 kg
DARK RED PLUM
Origin: France, Serbia Brix: 20° +/-2°
unit: 3 x 1 kg box
Origin: France, Morocco
Variety: Cantaloupe
Brix: 12° +/-2°
unit: 6 x 1 kg box / 1 x 10 kg tub
Origin: Morocco
Brix: 6° +/-2°
unit: 3 x 1 kg box
Origins: France, Poland
: 4° +/-2°
: 6 x 1 kg box
Origin: France
: 13° +/-2°
: 6 x 1 kg box
naturally
Frozen purees without added sugar* CITRUS FRUIT
Origin: France
Brix: 11° +/-2° Sales unit: 3 x 1 kg box
Juicy, pulpy fruit grown near Aléria (Corsica, France)
Protected Geographical Indication (PGI) fruit with exceptional properties
France’s only hand-picked clementine
Naturally sweet, with a delicate zesty fragrance
BERGAMOT
Origin: Italy (Sicily)
Brix: 9° +/-2°
Sales unit: 3 x 1 kg box
KUMQUAT
Origin: Spain
Brix: 16° +/-2°
Sales unit: 6 x 1 kg box
Origins: Italy (Sicily), Spain
Brix: 11° +/-2°
Sales unit: 6 x 1 kg box / 1 x 10 kg tub
SUDACHI
Origin: Japan
Brix: 8° +/-2°
Sales unit: 3 x 1 kg box
PGI Citrus fruit
BLOOD ORANGE
Origins: Italy (Sicily), Morocco
Brix: 12° +/2°
Sales unit: 6 x 1 kg box / 1 x 10 kg tub
Origin: Italy (Sicily)
Variety: Femminello
Brix: 8° +/-2°
Sales unit: 6 x 1 kg box / 1 x 10 kg tub
Origins: Orange: Spain, Morocco, Brazil
Bitter orange: Spain
Brix: 18° +/-2°
Sales unit: 6 x 1 kg box
Origins: Japan, Korea
Brix: 9° +/-2°
Sales unit: 3 x 1 kg box
Origin: Vietnam
Brix: 8° +/-2°
Sales unit: carton 6 x 1 kg
Origins: Brazil, Mexico
Brix: 9° +/-2°
Sales unit: 6 x 1 kg box / 1 x 10 kg tub
PINK GRAPEFRUIT
Origins: USA (Texas), Israel
Brix: 11° +/-2°
Sales unit: 6 x 1 kg box
Protected Geographical Indication (PGI) is a European Union designation used for agricultural products that are closely linked to and enhance the reputation of their geographical place of origin. The PGI label requires all producers to comply with very strict specifications guaranteeing a high level of quality and freshness, as well as a very stringent traceability system.
Origin: France (Corsica)
Brix: 11° +/-2°
Sales unit: 3 x 1 kg box
BLOOD ORANGE
Origin: Italy (Sicily)
Variety: Moro
Brix: 12° +/-2°
Sales unit: 3 x 1 kg box
SIRACUSA LEMON
Origin: Italy (Sicily)
Variety: Femminello (primofiore)
Brix: 8° +/-2°
Sales unit: 3 x 1 kg box
*contains naturally occuring sugar | Origins, varietes and Brix levels may vary depending on the quality of the harvest
Frozen
purees without added sugar* RED FRUIT
Grown in northern France (Oise region) by a long-standing producer
Deep pinkish-red color
BLACKBERRY
Origins: Chile, France, Serbia, Albania
Brix: 13° +/-2° Sales unit: 6 x 1 kg box
CRANBERRY & MORELLO CHERRY
Origins: Cranberry: Canada
Morello cherry: Serbia
Brix: 12°+/-2° Sales unit: 3 x 1 kg box
Origins: France, Poland
Brix: 12° +/-2°
: 6 x 1 kg box REDCURRANT
Origins: Blackberry: Serbia, Chile Strawberry: Poland
Blueberry: Serbia, Poland
Blackcurrant: France
Brix: 12° +/-2° Sales
: 6 x 1 kg box 4 RED FRUITS
Origin: Germany Variety: Basel black cherries
: 22° +/-2°
Origin: France Brix: 18° +/-2°
MORELLO CHERRY
Origins: Serbia, Bulgaria
Variety: Oblacinska
Brix: 19° +/-2°
STRAWBERRY
Origins: Spain, Poland, Bulgaria Brix: 8° +/-2° Sales unit: 6 x 1 kg box / 1 x 10 kg tub
Origin: Serbia Brix: 11° +/-2°
unit: 6 x 1 kg box / 1 x 10 kg tub RASPBERRY
WILD BLUEBERRY
Origins: Poland, Serbia, Ukraine
Variety: Vaccinium myrtillus
Brix: 12° +/-2° Sales unit: 6 x 1 kg box / 1 x 10 kg tub
*contains naturally occuring sugar | Origins, varietes and Brix levels may vary depending on the quality of the harvest
Frozen purees without added sugar* TROPICAL FRUIT
Hand-picked in Peru
Vibrant fuchsia color
Smooth, slightly pulpy texture
Vegetal and red fruit notes
RED PRICKLY PEAR
Origin: Brazil
Brix: 4.5° +/-2° Sales unit: 3 x 1 kg box
Origins: Madagascar, Vietnam, Taiwan
Brix: 16° +/-2°
Sales unit: 6 x 1 kg box / 1 x 10 kg tub
Origins: Costa Rica, Philippines
Brix: 15° +/-2°
BANANA
Origin: Ecuador
Variety: Cavendish
Brix: 23° +/-2°
COCONUT
Origins: Indonesia, Vietnam, Sri Lanka
Brix: 11° +/-1°
unit: 6 x 1 kg box / 1 x 10 kg tub
1
MANGO
Origin: India
Varieties: Alphonso, Kesar
Brix: 19° +/-2°
unit: 6 x 1 kg box / 1 x 10 kg tub
PINK GUAVA
Origins: Brazil, India, Vietnam
Brix: 9° +/-2°
unit: 6 x 1 kg box / 1 x 10 kg tub
Origin: Peru
Brix: 12° +/-2°
: 3 x 1 kg box
PASSION FRUIT
Origins: Ecuador, Peru, Madagascar
Brix: 13° +/-2°
: 6 x 1 kg box / 1 x 10 kg tub
Origin: India
Brix: 9° Brix +/-2°
Sales unit: 3 x 1 kg box
Origins: Spain, Israel
Brix: 14° +/-2° Sales unit: 3 x 1 kg box
4 TROPICAL FRUITS
Origins: Pineapple: Costa Rica, Philippines
Mango: India
Passion fruit: Peru, Ecuador
Lime: Mexico, Brazil
Brix: 15° +/-2°
Sales unit: 3 x 1 kg box
Sugar-added frozen purees THE FINEST FRUIT, WITH JUST THE RIGHT AMOUNT OF SUGAR
Made from carefully selected fruit
3 essential flavors, also available in a sweetened version for added indulgence and richness.
2 complementary flavors, with added sugar to simplify use.
Sugar is added beforehand to guarantee optimum stability of flavors and textures in all your preparations, and to simplify processing for large runs or instant creations.
Guaranteed deliciousness, generosity in flavor and perfect balance!
Shelf-life of 30 months in the freezer before opening and 15 days in the refrigerator after opening.
Available in 1 kg trays and 10 kg buckets.
Origins: Chestnut : Spain, Portugal, Italy, France
Vanilla : Madagascar
Brix: 32° +/-2°
Origins: Poland, Spain, Bulgaria
Origins: Indonesia, Vietnam, Sri Lanka
Brix
Origins: Serbia, Poland
GINGER SPECIALITY
Origins: Pineapple: Costa Rica
Lemon: Italy
Ginger: China, Fiji
Brix: 14° +/-2°
AMBIENT purees without added
sugar*
Origin: Serbia
Shelf life: 18 months
Sales unit: 6 x 1 L box
Hand-picked at peak maturity in Poland
Deep red color
Silky and gently textured
Vibrant and tangy with rich, ripe undertones
EASY PREPARATIONS IN NO TIME AT ALL
Quick, easy and reliable to use
Vegan, with no added sugar* or flavoring.
Ready-to-use, for maximum efficiency and cost-effectiveness.
Thanks to their fluid texture, they can be easily integrated into all preparations: cold or hot, in desserts or drinks.
Available in 7 essential flavors, vibrantly colored, ensuring consistent quality.
Packaged in practical, lightweight, easy-to-handle 1L cartons.
A convenient, lightweight, and optimized packaging
Easy to store, at room temperature < 25°C.
Packaged in FSC cardboard carton from responsibly managed forests.
Integrated cap** to reduce plastic pollution.
Origin: Italy (Sicily)
Shelf life: 18 months
unit: 6 x 1 L box
PINEAPPLE
Origin: Costa Rica, Philippines
Shelf life: 18 months
Sales unit: 6 x 1 L box
Origin: France
Shelf life: 18 months
Sales unit: 6 x 1 L box
Origin: India Shelf life: 18 months
Origin: Serbia Shelf life: 18 months
unit: 6 x 1 L box
Origins: Multi-origin
Shelf life: 18 months Sales unit: 6 x 1 L box
Origin: Poland
Shelf life: 15 months Sales unit: 6 x 1 L box
Shelf-life between 12 and 18 months at room temperature before opening and 8 to 15 days in the refrigerator after opening - varies according to flavor. Available in 1L cartons.
*contains naturally occuring sugar | Origins, varietes and Brix levels may vary depending on the quality of the
1 pallet of 125 boxes (750 x 1L)
STRAWBERRY
PASSION FRUIT
WHITE PEACH
FRUIT PUREE FLAVORS
Apricot
Blood peach
Chestnut & Vanilla
Dark red plum
Green apple
Kiwi
Melon
Mirabelle plum
Pear
Pumpkin
Purple Fig
Quince
Red Rhubarb
Seabuckthorn
Watermelon
White peach
Bergamot
Blood orange
Kalamansi
Kumquat
Lemon
Lime
Mandarin
Orange & bitter orange
PGI Corsican Clementine
PGI Sicilian Blood Orange
PGI Siracusa Lemon
Pink grapefruit
Sudachi
Yuzu
Blackberry
Black cherry
Blackcurrant
Cranberry & Morello cherry
Morello cherry
Raspberry
Redcurrant
Strawberry
Wild Blueberry
4 Red fruits
Açaï
Banana
Coconut
Ginger speciality
Lychee
Mango
Papaya
Passion fruit
Pineapple
Pink Guava
Pomegranate
Red prickly pear
4 Tropical fruits
FLAVOR CHART
LES VERGERS BOIRON
1 rue Brillat Savarin
26300 Châteauneuf-sur-Isère France
@les_vergers_boiron_americas
LES VERGERS BOIRON AMERICAS
Boiron Americas Inc.
28-07 Jackson Avenue 5th Floor, Long Island City, NY 11101
LES VERGERS BOIRON ASIA
Boiron Freres SAS Unit J, 26/F, N°56-52 TsunYip St Kwun Tong Hong-Kong
