AMBIENT FRUIT purees
Cocktail & Mocktail
Born in the orchards of France over 80 years ago, we started with one aim: to capture the true essence of fruit.
Les vergers Boiron empowers those seeking to craft exceptional cocktails.
Offering an extensive range of sublime fruit purees sourced from sustainable orchards around the globe.
Our purees deliver consistent, authentic and vibrant flavors with an impressive range of 50+ fruit profiles to play with.
With decades of expertise in the preservation of fruit excellence, we provide a convenient and reliable solution that enhances creativity, simplifies preparation, and elevates the cocktail experience.
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AMBIENT PUREES
AMBIENTwhy
LES VERGERS BOIRON FRUIT PUREES
Elevate your beverages with the natural sweetness and intensity of our premium fruit purees.
Taste
We use real fruit to create our ambient purees. With no added sugar or artificial flavors, you can be sure it will taste as close to real fruit as possible!
Quality
Backed by over 80 years of expertise in fruit, our purees provide vibrant colors and fluid textures to enhance any beverage recipe.
Consistency
Carefully crafted from selected fruit varieties and terroirs to ensure flavors that won’t vary throughout the year, whatever the season.
Convenience
Ready to use and easy to pour, our products save time, reduce waste, and offer exceptional value, maximizing efficiency and profitability for beverage programs.
BARS
HOTEL BARS
RESTAURANT BARS
PRACTICAL, ENVIRONMENTALLY FRIENDLY PACKAGING & STORING
NEW IDENTITY
Launched 2025
TETHERED CAP
Won’t disappear into the en vironment.
LIGHT AND EASY TO STORE
Store at room temperature.
EASY TO FOLD
Takes up less space when recycling.
FSC™ CERTIFIED
Made with card from FSC™ certified forests. FSC™ is an environmental label designed to ensure that forests are sustainably managed.
REMEMBER TO RECYCLE
Do your part for the planet!
RUBY SPRITZ
LES VERGERS BOIRON
AMBIENT FRUIT PUREE
RUBYSpritz
recipe
INGREDIENTS
LVB AMBIENT RASPBERRY PUREE
LEMON JUICE OR PUREE AMARO
BIANCO VERMOUTH
DRY SPARKLING WINE
METHOD RECOMMENDED SERVING
GLASSWARE: LARGE WINE GLASS
ICE: CUBED
GARNISH: FRESH RASPBERRIES OR MINT SPRIG
Mix all ingredients minus sparkling wine together in a shaker.
Shake well with ice. Open Shaker and pour sparkling wine into shaker to mix liquids.
Strain liquid into glass with ice.
FRENCH MARTINI
LES VERGERS BOIRON
AMBIENT FRUIT PUREE
FRENCHMartini
recipe
INGREDIENTS
LVB AMBIENT RASPBERRY PUREE
LVB AMBIENT PINEAPPLE PUREE
LEMON JUICE OR PUREE
VODKA
CREME de FRAMBOISE
METHOD RECOMMENDED SERVING
GLASSWARE: MARTINI
ICE: NONE
GARNISH: FRESH RASPBERRIES AND MINT raspberry & pineapple
Shake all ingredients well with ice in shaker.
Strain into glass.
PEACHY COSMO
LES VERGERS BOIRON
AMBIENT FRUIT PUREE
PEACHYCosmo
INGREDIENTS
LVB AMBIENT WHITE PEACH PUREE
LEMON JUICE OR PUREE
VODKA SHIRAZ
SIMPLE SYRUP
METHOD RECOMMENDED SERVING
GLASSWARE: MARTINI / COUPE
ICE: NONE
GARNISH: FRESH THYME LEAVES OR SPRIG
Shake all ingredients well with ice.
Strain liquid into glass.
PÊCHE BLANCHE BELLINI
LES VERGERS BOIRON AMBIENT FRUIT PUREE
PÊCHE BLANCHEBellini
recipe
INGREDIENTS
LVB AMBIENT WHITE PEACH PUREE
DRY SPARKLING WINE
METHOD RECOMMENDED SERVING
GLASSWARE: FLUTE ICE: NONE
GARNISH: SLICE OF WHITE PEACH
Add Ice into a small tin.
Add liquid in tin and stir with bar spoon to mix ingredients.
Strain into glass.
STRAWBERRY GIN SOUR
LES VERGERS BOIRON
AMBIENT FRUIT PUREE
STRAWBERRYGinSour
recipe
INGREDIENTS
LVB AMBIENT STRAWBERRY PUREE
LEMON JUICE OR PUREE
CREME de FRAISE
CRANBERRY JUICE GIN
SIMPLE SYRUP
EGG WHITE
METHOD RECOMMENDED SERVING
GLASSWARE: NICK & NORA
ICE: NONE
GARNISH: SLICED STRAWBERRIES
Shake all ingredients well with ice.
Strain liquid back into shaker without ice and shake again to develop a nice froth.
Strain liquid into glass.
FRUIT FRAPÉE
LES VERGERS BOIRON
AMBIENT FRUIT PUREE
strawberry & passion fruit
FRUITFrapée
recipe
INGREDIENTS
LVB AMBIENT STRAWBERRY PUREE
LVB AMBIENT PASSION FRUIT PUREE MEZCAL AMARO
COFFEE LIQUEUR
ESPRESSO
METHOD RECOMMENDED SERVING
GLASSWARE: ROCKS
ICE: FROZEN
GARNISH: COFFEE BEANS
Put all ingredients into a blender with ice and blend well.
Pour blended drink into a glass.
PASSION FRUIT CAIPIRINHA
LES VERGERS BOIRON
AMBIENT FRUIT PUREE
passion fruit
PASSION FRUIT Caipirinha
recipe
INGREDIENTS
LVB AMBIENT PASSION FRUIT PUREE
LIME QUARTERS, MUDDLED
CACHAÇA
SIMPLE SYRUP
METHOD RECOMMENDED SERVING
GLASSWARE: HIGHBALL
ICE: CRUSHED
GARNISH: LIME WHEEL OR WEDGE
Muddle Lime quarters in shaker.
Add rest of ingredients and shake well with ice.
Strain into glass with ice.
ROCK STAR MARTINI
LES VERGERS BOIRON
AMBIENT FRUIT PUREE
ROCK STAR Martini
recipe
INGREDIENTS
LVB AMBIENT PASSION FRUIT PUREE
LIME JUICE OR PUREE
VANILLA VODKA
VANILLA SIMPLE SYRUP
DRY SPARKLING WINE
METHOD RECOMMENDED SERVING
GLASSWARE: MARTINI / COUPE
ICE: NONE
GARNISH: LIME WHEEL OR WEDGE
Mix all ingredients together minus sparkling wine in a shaker.
Shake well with ice.
Open Shaker and pour Sparkling Wine into shaker to mix liquids.
Strain liquid into glass with ice.
SESAME SUNSET
LES VERGERS BOIRON
AMBIENT FRUIT PUREE
SESAMESunset
recipe
INGREDIENTS
LVB AMBIENT PINEAPPLE PUREE
LIME JUICE OR PUREE
AGED RUM
GREEN CHARTREUSE
SIMPLE SYRUP
TOASTED SESEME OIL
METHOD RECOMMENDED SERVING
GLASSWARE: ROCKS
ICE: ROCKS
GARNISH: LIME WHEEL
Shake all ingredients well with ice.
Strain into glass with ice.
1 barspoon
MAI TAI BREEZE
LES VERGERS BOIRON
AMBIENT FRUIT PUREE
MAI TAI Breeze
recipe
INGREDIENTS
LVB AMBIENT PINEAPPLE PUREE
LIME JUICE OR PUREE
AGED RUM
COINTREAU
ORANGE JUICE
ORGEAT
ANGOSTURA BITTERS
METHOD RECOMMENDED SERVING
GLASSWARE: ROCKS OR TIKI
ICE: CRUSHED
GARNISH: PINEAPPLE
LEAVES OR WEDGE
Shake all ingredients well with ice.
Strain into glass with ice.
3 dashes
BLOOD ORANGE MIMOSA
LES VERGERS BOIRON
AMBIENT FRUIT PUREE
BLOOD ORANGEMimosa
METHOD RECOMMENDED SERVING recipe
GLASSWARE: FLUTE
ICE: NONE
GARNISH: BLOOD ORANGE SLICE
INGREDIENTS
LVB AMBIENT BLOOD ORANGE PUREE
SPARKLING WINE
Pour all ingredient into a small shaker.
Add ice and stir with bar spoon to mix ingredients well and chill.
Strain into glass.
ROARING TIGER
LES VERGERS BOIRON
AMBIENT FRUIT PUREE
blood orange
ROARINGTiger
recipe
INGREDIENTS
LVB AMBIENT BLOOD ORANGE PUREE
LEMON JUICE OR PUREE
SIMPLE SYRUP
TEQUILA REPOSADO AMARO APEROL
METHOD RECOMMENDED SERVING
GLASSWARE: MARTINI / COUPE
ICE: ROCKS
GARNISH: LIME WHEEL OR SLICED BLOOD ORANGE
Pour all ingredient into a small shaker.
Add ice and stir with bar spoon to mix ingredients well and chill.
Strain into glass.
SUNBURST G&T
LES VERGERS BOIRON
AMBIENT FRUIT PUREE
SUNBURSTG&T
INGREDIENTS
LVB AMBIENT BLOOD ORANGE PUREE
METHOD RECOMMENDED SERVING
GLASSWARE: MARTINI / COUPE
ICE: ROCKS
GARNISH: SLICED BLOOD ORANGE
Shake LVB Blood Orange puree and Gin together well.
Strain into glass and top with Tonic.
SPICY MANGO MARGARITA
LES VERGERS BOIRON AMBIENT FRUIT PUREE
SPICY MANGO Margarita
recipe
INGREDIENTS
LVB AMBIENT MANGO PUREE REPOSADO TEQUILA
LIME JUICE OR PUREE AGAVE SYRUP
TABASCO
METHOD RECOMMENDED SERVING
GLASSWARE: NICK & NORA
ICE: NONE
GARNISH: TAJIN SALT (1:1)
Shake all ingredients well.
Strain into Glass.
Adjust heat by adding more or less tabasco.
5 dashes
NON-ALCOHOLIC mocktails
BERRY BRAMBLE
LES VERGERS BOIRON
AMBIENT FRUIT PUREE
BERRYBramble
recipe
INGREDIENTS
LVB AMBIENT RASPBERRY PUREE
LEMON JUICE OR PUREE
BASIL INFUSED SIMPLE SYRUP
GINGER BEER
METHOD RECOMMENDED SERVING
GLASSWARE: ROCKS
ICE: ROCKS
GARNISH: LIME WEDGE
Mix all ingredients together minus sparkling wine in shaker.
Shake well with ice.
Open Shaker and pour Sparkling Wine into shaker to mix liquids.
Strain liquid into glass with ice.
SUNRISE ELIXIR
LES VERGERS BOIRON
AMBIENT FRUIT PUREE
SUNRISEElixir
recipe
INGREDIENTS
LVB AMBIENT PASSION FRUIT PUREE
LVB AMBIENT MANGO PUREE
LEMON JUICE OR PUREE
ORANGE HONEY SYRUP
WATER
METHOD RECOMMENDED SERVING
GLASSWARE: COUPE
ICE: FROZEN
GARNISH: LEMON SLICE
Put all ingredients into a blender with ice and blend well.
Pour blended drink into a glass.
GOLDEN GLOW
LES VERGERS BOIRON
AMBIENT FRUIT PUREE
GOLDENGlow pineapple
recipe
INGREDIENTS
LVB AMBIENT PINEAPPLE PUREE
ORANGE JUICE OR PUREE
LEMON JUICE
HONEY SYRUP (2:1)
SPARKLING WATER
METHOD RECOMMENDED SERVING
GLASSWARE: FLUTE
ICE: NONE
GARNISH: ORANGE SLICE
Mix all ingredients together minus sparkling water in a shaker.
Shake well with ice.
Open Shaker and pour sparkling water into shaker to mix liquids.
Strain liquid into glass with ice.
STRAWBERRY JAMAICA
LES VERGERS BOIRON AMBIENT FRUIT PUREE
STRAWBERRYJamaica strawberry
recipe
INGREDIENTS
LVB AMBIENT STRAWBERRY PUREE
LEMON JUICE OR PUREE
HIBISCUS TEA, CHILLED
GINGER ALE
SIMPLE SYRUP
METHOD RECOMMENDED SERVING
GLASSWARE: HIGHBALL
ICE: CRUSHED
GARNISH: SPRIG OF MINT OR SLICED STRAWBERRIES
Mix all ingredients together minus Ginger Ale in a shaker.
Shake well with ice.
Open Shaker and pour Ginger Ale into shaker to mix liquids.
Strain into glass with ice.
TIGER TONIC
LES VERGERS BOIRON
AMBIENT FRUIT PUREE
TIGERTonic
recipe
INGREDIENTS
LVB AMBIENT PINEAPPLE PUREE
LVB AMBIENT BLOOD ORANGE PUREE
LEMON JUICE OR PUREE
SPARKLING WATER
METHOD RECOMMENDED SERVING
GLASSWARE: HIGHBALL
ICE: SPEAR
GARNISH: BLOOD ORANGE SLICE
Mix all ingredients together minus sparkling water in shaker.
Shake well with ice.
Open Shaker and pour sparkling water into shaker to mix liquids.
Strain liquid into glass with ice.
LE JARDIN BOTANIQUE
LES VERGERS BOIRON
AMBIENT FRUIT PUREE
strawberry & white peach
LE JARDINBotanique
recipe
INGREDIENTS
LVB AMBIENT STRAWBERRY PUREE
LVB AMBIENT WHITE PEACH PUREE
LIME JUICE
SIMPLE SYRUP
GREEN TEA INFUSION, CHILLED
METHOD RECOMMENDED SERVING
GLASSWARE: HIGHBALL
ICE: SPEAR
GARNISH: FRESH SLICED STRAWBERRY OR LIME
Shake all ingredients together with ice.
Strain into glass with ice.
