THB
1,275++/person
WEEKEND PREMIUM BUFFET
FRIDAYS + SATURDAYS | 18:00 - 22:00 hrs.
Members get 10% off
BUTCHER RECOMMENDS SALAD BAR Mixed green, romaine, red oak, butter head and rocket Garnishes: carrots, cherry tomatoes, bell peppers, red radish, cucumber, baby potato, mushroom confit, feta cheese Dressings: balsamic, Italian, sesame, thousand islands Marinated: green + black olives, anchovies, sun-dried tomato, caper and cornichon COLD CUTS Salami, Chorizo, Coppa, Mortadella, Smoked salmon CHEESE Brie, Camembert, Edam, Emmental, Gruyère, Gorgonzola, Parmesan BREAD STATION Plain, sesame, grain, whole wheat, multi grain and sourdough, Grissini stick, butter COMPOSED SALAD STATION SEAFOOD ON-ICE Oyster, prawns, mussels, scallops, spotted babylon, squids, rock lobsters Dips: cocktail, seafood sauce, tartare, Thai chili lime sauce SUSHI + SASHIMI BAR Salmon, tuna tako, madai, tamago, nigiri sushi, futomaki and selection of condiments
LOCAL THAI FAVOURITES EUROPEAN INSPIRED
(4-5 dishes) (4-5 dishes)
SPECIAL DISHES: (on rotation) 1. Japanese Wagyu beef rice curry 2. Charcoal-grilled Picanha 3. Grilled beef tougue with Miso paste 4. Gauy Tiew Rua (Beef boat noodle) CARVING BBQ Pork Spare Ribs, Roasted Local Fish with Condiments PASTA Penne, Fussili, Spaghetti, Sauces: Agili olio, Tamoto sauce, Cream, Pesto, Carbonara Homemade Pasta : ravioli spinach ricotta, Fettuccine BBQ SURF + TURF Surf: River prawns, marinade squids, seabass, spotted babylon, rock lobsters Turf: Australian angus beef, New zealand lamb, Marinated chicken, marinated pork neck and condiments Sauces: rosemary jus, black pepper sauce, lemon cream, Thai chilli lime sauce, E-Saan dipping sauce, Dijon mustard DESSERT + FRUITS Classic tiramisu Dark chocolate mousse Bunet with hazelnut + almond Baba al rum White chocolate bavarian Coconut + yoghurt cake Mascapone gran manier mousse Mango sticky rice Seasonal cut fruits Ice cream: vanilla, chocolate and strawberry
Some items are subject to change or modify due to season's availability.