A New Year’s Eve Party
31 DEC 2024 | 19.00 - 01.00 hrs. | THB 3,200net/adult SALAD BAR Baby Leaf Mixed Salad, Arugula, Radicchio and Romaine, Cucumbers, Cherry Tomatoes, Red Radishes, Coleslaw, Color Onions, Brussels Sprouts and Cranberries, Mixed Mushrooms, Asparagus, Pumpkin, Baby Carrots, Eggplants and Beetroots, Green Olive, Black Olive, Artichoke, Sundried Tomatoes, Gherkin, Roasted Bell Peppers, Caper and Cornichon Dressings Italian Dressing, Creamy French Dressing, Japanese Soy Dressing, Cranberry Mustard Dressing MUSTARD + SPREAD Grain Mustard, Dijon Mustard, English Mustard, Chocolate Mustard, Balsamic Reduction, Truffle Paste, Basil Pesto, Olive Tapenade COLD CUTS Tuscan Ham, Salami, Chorizo, Pancetta, Parma Ham Condiments: Mango Chutney, Fresh Grapes, Dry Nuts, Raisin, Dried Apricots, Figs, Crackers, Assorted Homemade Bakery Breads and Rolls, Butter, Cheese Sticks, Grissini, Lavosh MARINATED FISH Light Smoked Salmon, Capper Sauce Dills with Condiments COMPOSE SALAD Sweet Shrimp and Avocado with Green Mango Salsa, Melon in Cured Ham with Rocket Salad and Homemade Balsamic Glaze, Smoked Duck, Roasted Pumpkin Salad with Rocket Leaves, Onions, Nuts and Cranberry, Traditional Turkey Salad with Grilled Pear, Baby Mix Salad and Red Honey Dijon Vinaigrette
SASHIMI + ASSORTED SUSHI Selection of Fresh Sashimi: Norwegian Salmon, Chutoro Tuna, Tako, Hokkaido Scallop, Hamachi King Fish Soft Shell Crab Roll, Salmon Spicy Roll, Unagi and Scallop Nigiri
LIVE STATIONS: UDON Kitsune Udon, Inari Tofu and Onsen Egg
SEAFOOD ON ICE Fine De Claire N°4 Oyster Rock Lobsters, Crab Craws, Prawns, Black Mussels, Hokkaido Snow Crabs, Local Giant Mud Crabs and In-shell Scallop
TONKATSU JAPANESE RICE CURRY Pork Cutlet with Japanese Curry and Rice
Dressing + Condiments: Cocktail Chili Sauce, Garlic Salsa Verde, Thai Spicy Chili Dip, Shallot Vinegar Dressing, Lemon, Wasabi Mayonnaise with Homemade Thousand Island CHEESES Edam, Goat Cheese, Brie, Comte, Machego, Parmigino Reggiano Mix Dried Fruits, Nuts and Cracker, Honeycomb, Freshly Baked Breads, Focaccia and Grissini, Signature Sourdough Bread with Butters CARVING STATION Herb-Roasted Lamb Roasted 150-day Grass-fed Beef Striploin, Grill Mixed Meat Sausages (Italian Sausage, Veal Sausage), Barbeque Pork Ribs, Classic Salmon Wellington with White Wine Sauce, Traditional Roasted Whole Turkey Gravlax with Condiments Chestnut Stuffing, Gravy and Cranberry Sauce Side, garnishing vegetables: Sautéed Asparagus with Bacon, Roasted Mushrooms, Red Wine Braised Red Cabbage, Baked Potatoes in Duck Fat Garlic, Green Beans, Maple Glazed Baby Carrots with Pine Nuts, Truffle Mashed Potato
KHAO SOI Beef/Chicken Khao Soi
POTATO CORNER Variety Shakes of Fried Potato SOUPS Seafood Soup, Truffle and Wild Mushroom Soup SURF + TURF Surf: Rock Lobsters, River Prawns, Marinade Cuttle Fish, Local Seabass, Spotted babylon Turf: Australian Angus Beef Sirloin; Top Side Skirt, New Zealand Lamb Rack, Marinade Free-range Chicken Skewer, Marinade Pork Neck, Original Cumberland, Mustard Sauce and Condiments DESSERT CORNER Festive Pudding with Vanilla Rum Dip, Chocolate Lava Cake, Coconut Mousse with Pineapple, Tiramisu Shooter, Croquembouche, Fruit Cakes, Mango Panacotta, Assorted Chocolate Parline, Assorted Macaron, Strawberry Tree, Stolen, Crème Brûlée, Berry Tart, Pecan Tart with Rum Whipped Cream ICE CREAM STATION Vanilla, Chocolate, Strawberry, Mango, Lemon Sherbet, Raspberry Yogurt Local Fruit Market
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