Le Petit Journal
STUDENT NEWSLETTER
JUNE 2026
Coming up THIS MONTH
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9 T H J U N E : G U E S T C H E F : M A N U E L LUCAS LÓPEZ 1 8 T H J U N E : G L O B A L S U S TA I N A B L E G A S T R O N O M Y D AY 2 1 S T J U N E : F AT H E R ’ S D AY 2 5 T H J U N E : C E R T I F I C AT E C E R E M O N Y 2 6 T H J U N E : G R A D U AT I O N
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2 7 T H J U N E : S U M M E R F E S T I VA L
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Guest Chef: Manuel Lucas López 9 TH J U N E | 6 : 3 0 P M | 4 TH F L O O R Join us for a guest chef demonstration with Manuel Lucas López of Le Cordon Bleu Madrid. Highlighting the teachings of the Spanish Cuisine Diploma available at Le Cordon Bleu Madrid, this demonstration will showcase two incredible dishes: Fried-Bread Foam Stuffed with Oxtail Stew & Traditional Brava Sauce and Rice with Squid, Marine Plankton & Fennel Please note, this will be taught in Spanish and translated to English live in the session.
REGISTER HERE