T H E JA M E S H OT E L N O M A D
L DV H o s p i t a l i t y i s a b o u t i q u e h o s p i t a l i t y g ro u p t h at c re ate s a u t h e n t i c a n d u n i q u e re st a u ra n t & co c kt a i l b a r ex p e r i e n ce s , i n p i re d by L a D o l ce V i t a , o r “ Th e G o o d L i fe.”
We w i s h to ex te n d o u r p a ss i o n fo r fo o d , a n d b r i n g i n g p e o p l e to g e t h e r b eyo n d o u r eve r y d ay ex p e r i e n ce, a n d i nv i te n ew g u e st s to j o i n u s i n ce l e b rat i n g i n t h e e ss e n ce o f L a D o l ce Vi t a .
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L A DO LC E VI TA DI N N E R S E R IE S
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LA DO LCE VITA DINNER SERIES
This fall, LDV’s flagship restaurant Scarpetta, located in the heart of Manhattan’s NoMad District, invites you to join our La Dolce Vita Dinner Series. The Dinner Series will host a curated mix of brands, people and partners that we feel share in the same ethos as we do; encompassing the essence of ‘La Dolce Vita.’ Our dinner series offers a convivial dining experience in our private dining room at Scarpetta Restaurant, providing our signature tasting menu, paired with sommerlier selected wines, and crafted cocktails with our compliments. We will collaborate with you to have you bring in elements as you see fit best for your brand to enhance the experience, and together we will treat your guests to experience ‘La Dolce Vita.’ So let’s have a dinner party. We’ll provide the ingreidents for a memorable event, and we invite you to provide the guest list.
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L A DO LC E VI TA DI N N E R S E R IE S
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ABO UT SCARPETTA
The original Scarpetta opened in New York City’s Meatpacking District in 2008 to a critically acclaimed 3-star review from the NY Times. The restaurant’s name is derived from the Italian expression, “fare la Scarpetta,” which means to savor a meal to the last bite. The philosophy of Scarpetta’s kitchen is to create bold flavors by amplifying the essence of seasonal ingredients. The signature pastas are made in-house daily and are paired with the highest quality, locally-sourced ingredients. Scarpetta’s famous Spaghetti Tomato & Basil is nothing short of classic simplicity in both taste and preparation. Scarpetta has always been at once informal, comfortable and elegant, grounded with a passion for old world hospitality. Guests can enjoy ordering several dishes to share for the table, with a menu built for conviviality to inspire the essence of a stylish and carefree dinner party. CAPACITY FOR DINNER SERIES: 30 OU R LOC ATI O NS NYC | MIAMI | HAMPTONS | NEWPORT | PHILADELPHIA | LAS VEGAS | LONDON
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S C A R PE T TA R E STAUR A N T
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SA M PL E S CA R PE T TA D IN N E R M E N U
CONVIVIAL DINNER MENU [ served to share for the table ]
PRIMI
Raw Yellowtail olio di zenzero & pickled red onion Creamy Polenta fricassee of truffled mushrooms Cauliflower Romanesco salmoriglio, herb bread crumbs Roasted Beet Salad castlerosso, pistachio, beet vinaigrette
PASTE
Spaghetti tomato & basil Short Rib & Bone Marrow Agnolotti garlic chip & horseradish Zucchini Mezzaluna ricotta, zucchini blossom, anchovy butter
PIATTI
Rosemary Lentils, concentrated tomato, broccoli rabe Branzino snap peas, sunchoke, spring onions, tarragon Sirloin of Beef, trumpet mushroom, cipollini onion, potato & truffled spinach
DOLCE
Market Strawberries basil granita, cream Dulcey Cheesecake pistachio ganache, plum compote & white peach sorbet Espresso Budino salted caramel, chocolate biscotti, hazelnut gelato
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THE SE VIL L E
In true Dolce Vita style, Scarpetta was designed with the intent to offer guests to continue on the night after dinner, and have a visit to our cocktail lounge, where guests can enjoy a drink and live music or find themselves sipping on crafted cocktails and dancing to the DJ through the late hours. The Seville is a tribute to the original Beaux-Arts “Hotel Seville” that stood in its place, built in 1904. In its time, the space came to life as a tantalizing prohibition bar filled with high society New Yorker’s. With music and cocktails that transport guests to an authentic feel good place, we invite your guests to carry on the night at The Seville.
CAPACITY: Full venue: 125 guests | Private Lounge : 25 guests.
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T H E S E VI L L E
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CON TAC T U S RACH EL MUS O LF | DIRE C TOR OF MARKETING, SCARPETTA
88 Madison Avenue | Corner of 29th and Madison | New York | 10001 www.scarpettarestaurants.com | rmusolf@ldvhospitality.com
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