APPETIZERS
36 000 CDF
Small plates/tapas
MAIN COURSES
recommended 3-4 plates per person
Beef and chips
sauteed beef with garlic, potato layer cake
Bunny chow
curried lamb rib, brioche, pickled carrot
Prawn roll soft bun, avocado, apple, spicy mayo
Chicken croquette grain mustard, aioli
Congo smash
smashed black Angus beef, brioche bun, crispy lettuce
La vue mixed grill gambas, fish, beef and chicken, peri peri sauce
Char grilled pork chop
84 000 CDF
thai spiced
Fish and chips
91 200 CDF
DRINKS
91 200 CDF
Mocktails
12 000 CDF
Virgin colada Jus d’ananas, lait de coco, sucre de canne Virgin mojito Menthe, citron vert, jus de citron, soda Bora bora Jus d’ananas, jus d’orange, maracuja, grenadine Sky bird Jus d’ananas, jus d’orange, grenadine
crisp battered fish, french fries, sauce tartar
Chicken milanaise panco, parmesan, chicken fillet, french fries, mayo
Charolais plank
Sides
150 g, beef ribeye, chili, parsley, aioli
French Fries, Fried Plantain, Seasonal Vegetables, Mac & Cheese
Gambas croquette
132 000 CDF
Cocktails signature
gambas tartar, red/ green pepper, aioli
Beef samosa sweet chili sauce
Pili pili chicken
char grilled chicken drumstick, pili pili sauce
Pizzetta la vue
DESSERTS Churros
cinnamon sugar, hot chocolate sauce
Chocolate pizzetta
Viande hachée, blanc de poulet, poivrons, oignons, sce tomate et mozzarelle
banana, chocolate, creme chantilly
ham, stracciatella, basil
selection of 3 flavours
Calzino
Ice cream
28 800 CDF
36 000 CDF
45 600 CDF
Negroni Gin, Campari, Vermouth doux Old fasion Bourbon, Angostura bitters, sucre, zeste d’orange French 75 Champagne, gin, sucre de canne, jus de citron