R estaurant Industry News
APRIL 2024
PRELUDE by Oriole opens in The Yards, Covent Garden Studio Found designs and delivers Honey & Co’s new Daily deli
Josephine by Claude Bosi opens on Sloane Stanley’s Fulham Road
KARMA KITCHEN LAUNCHES SIXTH SITE IN WIMBLEDON
www.restaurantindustry.co.uk
INTERVIEW: CHEF DAISUKE HAYASHI
EDITORS REVIEW: STK, New York