R estaurant Industry News
MARCH 2022
www.restaurantindustry.co.uk
AUTHENTIC JAPANESE KAISEKI RESTAURANT ROKETSU IN MARYLEBONE INTERVIEW: Michelle Trusselle
Restaurant Design Project: The Cinnamon Club OIL CHEF FRY MORE FOR LESS Reco-Air Recirculating Kitchen Extract Your Commercial Advantage
EVE BAR TO LAUNCH LONDON’S FIRST NFT COCKTAIL MENU Got enough on your plate? Digitaste Marketing P.15