R estaurant Industry News
ISSUE 39
INTERVIEW: MATTHIEU ROUIF, CEO OF PHOTOROOM
Uncover innovation in hospitality at HRC and Hospitality Tech360
www.restaurantindustry.co.uk
Celebrated for Culinary Innovation, Sustainability, and Immersive Dining: Tavola di Guido and QB Cucina
som saa Reopens Following Six Month Closure KOCHCHI EXPANDS TO GLASGOW
CHEF SPOTLIGHT: BENOIT WITZ