R estaurant Industry News
ISSUE 38
INTERVIEW: PAULE BÉKÉ, CHEF & FOUNDER, DOUCEURS D’IVOIRE
The Victoria Oxshott Retains Prestigious AA Rosettes
www.restaurantindustry.co.uk
A London Legend Returns: The Grill at The Dorchester
ARCHIE’S UNVEILS BIGGEST MENU SHAKE-UP IN 15 YEARS
REVIEW: MACELLAIO RC SOHO
Orelle Named Best Restaurant in Birmingham