R estaurant Industry News
ISSUE 36
Providing exceptional value for professional kitchens
www.restaurantindustry.co.uk
INTERVIEW: CAOIMHE O’NEILLMCGUINNESS
CLASSIC ITALIAN FOOD GETS A MODERN RESTAURANT REDUX
Restaurant in the Spotlight: Jugad
1 in 3 customers with allergens have been put at risk
TOP 5 WAYS TO RETAIN TALENT IN HOSPITALITY