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Marriott Hotels INTRODUCES DAY USE ROOMS AS DEMAND GROWS FOR FLEXIBLE, PRIVATE SPACES IN LONDON

Selected Marriott properties in London have introduced day use rooms, giving guests access to a hotel room during the day without booking an overnight stay.

The offer responds to the changing ways people are using the city, from hybrid workers and commuters looking for a quiet place between meetings, to business travellers and visitors needing space to work, rest, change or pause before their next plan.

For hotels, day use rooms also create an opportunity to make better use of daytime inventory, driving incremental revenue beyond the traditional

overnight model while reaching new guest segments.

With warmer weather increasing demand for cool, quiet indoor spaces away from crowded cafés, stations and public areas, the offer provides access to a guest room, desk space, Wi-Fi and private bathroom in key London locations.

Anne Legrand, Area General Manager for Central London Hotels and General Manager for London Marriott County Hall said: “Hotels have always been part of how people experience London, but the way guests use them is changing. The need is not always a full overnight

stay; sometimes it is a few hours of privacy, a reliable place to work, or a calm space between commitments. Our London Day Use Rooms offer recognises that shift, supporting guests during the day while making better use of the spaces we already have.”

Participating hotels include:

• London Marriott Hotel County Hall: A landmark riverside hotel on London’s South Bank, moments from Westminster Bridge, Big Ben, the Houses of Parliament and the London Eye.

• London Marriott Hotel Kensington: A well-connected West London hotel close to Gloucester Road, Earl’s Court, South Kensington, Kensington High Street and Olympia London.

• London Marriott Hotel Maida Vale: A quieter North West London option close to Maida Vale, Kilburn and St John’s Wood.

• London Marriott Hotel Marble Arch: A newly refurbished central London hotel near Oxford Street, Hyde Park, Marylebone and Paddington.

• London Marriott Hotel Regent’s Park: A North London hotel close to Regent’s Park, Primrose Hill, Camden and St John’s Wood.

HOSPITALITY EQUIPMENT SUPPLIERS BACK INDUSTRY CALL FOR 10% VAT

Foodservice and hospitality equipment suppliers have added their support to an industry-wide call for VAT in hospitality venues to be cut to 10%.

High-speed oven manufacturer Merrychef and water filter specialist BRITA Professional have backed #VATsTheProblem, an initiative spearheaded by chef Tom Kerridge calling on the government to reduce

VAT for hospitality venues from 20% to 10%.

Tom explains “This campaign reaches far deeper than just the front-line positioning of pubs, restaurants, coffee shops, bars and hotels.

“We all know that hospitality is built upon relationships with supply chains. These are building blocks that the

individual businesses are built upon. So, whilst this campaign hits the front end, it makes a big difference to everybody who is working or has an attachment with hospitality. We continue to thank the supply chains for all of their support.”

Merrychef managing director Colin Lacey said: “Operators are facing what can only be described as a relentless accumulation of cost pressures. Since

London City Airport TO CELEBRATE FOUR DECADES OF AVIATION WITH NEW LUXURY

PRE-FLIGHT HOSPITALITY

As it approaches its 40th year in 2027, London City Airport is announcing it will open its first luxury pre-flight hospitality experience, in partnership with Swissport International’s airport hospitality brand, Aspire Pre Flight Hospitality.

Known since 1987 for its attractive customer offer of domestic and international travel achieved with ease, the announcement comes at a historic time for London City Airport as it moves ahead with its ambitious growth plans to reach passenger numbers of nine million a year.

With construction well underway, the lounge will be open by early 2027 to any passengers who wish to elevate their pre-flight experience.

A modern luxury design aesthetic will welcome guests as they access the space via a 5* hotel-like lobby within the departures lounge. The conveniently located lobby means the transition from the security lane to total relaxation will be seamless. Once inside, customers will experience a beautifully curated interior with a view of London City Airport’s unique runway.

The bespoke features are designed for an international audience, including a centrepiece cocktail bar and barista station serving locally roasted coffee. These will be complemented by an everevolving artisanal food and drinks menu inspired by adventure and the city of London.

Covid, the sector has absorbed significant increases in energy costs, wage inflation, National Insurance contributions and wider operating expenses, all while consumers themselves are becoming more cautious with spending.

“From our conversations with customers, the challenge isn’t a lack of ambition, it’s confidence. Businesses are being asked to grow and modernise at a time when the cost of doing business continues to rise. For many operators, it feels like death by a thousand cuts.

“Hospitality is one of the UK’s most important industries, creating jobs,

EXPERIENCE

As part of London City Airport’s continued commitment to both business travellers and upscale leisure travellers, there will be a dedicated workspace with extensive seating and private booths to provide privacy for calls.

Andy Cliffe, Chief Executive Officer of London City Airport, says: “Our partnership with Aspire Pre-Flight Hospitality has unlocked an exciting opportunity to bring this space to life at a time when we are growing and innovating across our business. The introduction of this exclusive experience is answering a clear demand from passengers and will elevate our unrivalled customer offer and reputation as London’s most loved airport. We’re delighted to be partnering with Aspire Pre-Flight Hospitality on this project, who have a proven track record of designing and operating luxury lounges in airports around the world.”

Karen Cox, CEO United Kingdom & Ireland, Swissport International says: “The pre-flight experience market is in high growth driven by the new demands of the discerning traveller. Aspire is leading the way, constantly innovating and improving its guest experience to reflect this. We are incredibly excited about this project and our leading hospitality credentials in this space make Swissport and Aspire the ideal brand to partner with. London City has an exciting growth trajectory, a talented team and we can’t wait to offer departing passengers and future guests a new preflight experience.”

supporting communities and driving economic activity. We believe measures that improve cash flow and encourage investment are critical to the sector’s future, which is why Merrychef supports the industry’s call for a reduced VAT rate for hospitality through the #VATsTheProblem campaign.”

The petition, which has more than 200,000 signatures, calls on the government to bring hospitality VAT in line with European countries such as France, Spain and Italy, where it is 10%.

BRITA Professional UK sales director Samantha Scoles added: “At BRITA, we

The announcement follows London City Airport’s major upgrade to its main departure lounge area, which was completed in 2024, demonstrating the airport’s continued commitment to growth and future focussed strategy.

The bespoke lounge, which is unaffiliated with any airline, will be accessible to all passengers travelling through London City Airport, via online or walk-in purchase and, in time, through an annual membership.

work closely with hospitality operators, and we see first-hand the pressures they are facing. Rising costs, tighter margins and increasing operational demands continue to challenge businesses across the sector. At the same time, we see the vital role hospitality plays in communities, local economies and employment.

The campaign is also supported by major hospitality groups, including UKHospitality, the British Beer and Pub Association, the British Institute of Innkeeping and CODE Hospitality.

To sign the petition, visit: www.vatstheproblem.co.uk

San Clemente Palace Venice, VENICE’S ICONIC ISLAND RETREAT,

JOINS PREFERRED HOTELS & RESORTS’ LEGEND COLLECTION

San Clemente Palace Venice, a distinguished retreat set on its own island in the Venetian Lagoon, has joined Preferred Hotels & Resorts’ prestigious Legend Collection. Just minutes from St. Mark’s Square via a complimentary wooden shuttle boat, the iconic property offers a rare combination of seclusion, heritage, and authentic Italian living, reinforcing the Legend Collection’s presence in one of Europe’s most celebrated destinations.

Surrounded by Mediterranean gardens and panoramic lagoon views, the hotel provides an unparalleled sense of exclusivity and tranquility. Occupying an eight-hectare island, it offers a peaceful sanctuary away from the city’s bustle while maintaining convenient access to Venice’s cultural landmarks.

With 189 rooms and suites, including expansive signature accommodations, the property combines generous resort-

style space with authentic Venetian character. Offering one of the few true luxury resort experiences in Venice, San Clemente Palace blends the energy of the city with the serenity of an island retreat, making it a natural fit within the Legend Collection’s portfolio of exceptional, experience-driven luxury hotels.

Its distinctive appeal is further enhanced by a rich array of amenities, including the Longevity Spa, an outdoor heated pool, indoor and outdoor fitness facilities, tennis courts, and a diverse collection of dining venues celebrating Italian lifestyle and cuisine. Guests can also discover the island’s Romanesque church dating back to 1131, curated art installations, Mediterranean gardens, open-air cinema, and immersive cultural experiences. Together, these offerings create a destination resort where history, wellness, art, and contemporary luxury come together in a uniquely Venetian setting.

“We are honoured to welcome San Clemente Palace Venice to the Legend Collection, where it joins an exclusive portfolio of iconic properties around the world,” said Roberta Possenti, Vice President of Europe at Preferred Hotels & Resorts. “The hotel perfectly embodies the spirit of the collection through its privacy, sophistication, and exceptional sense of place. Combining a true resort experience, authentic Italian hospitality, and remarkable historical heritage, it offers guests an extraordinary way to experience Venice.”

UKHospitality LAUNCHES NUTRITION GUIDE

UKHospitality’s Nutrition Guide, launched at Caravan Covent Garden, offers practical and accessible support for hospitality businesses wanting to enhance their healthy menu options.

Primarily aimed at chefs and catering managers, the guide covers food preparation, designing healthier meals and menus, and responsibly marketing food.

The publication of the guide is another demonstration of UKHospitality’s steadfast commitment to supporting its members across the wider food agenda, particularly when demand for nutrition and healthy eating continues to increase.

With a multitude of cost and regulatory pressures facing businesses, the guide can particularly support SMEs that want to make progress in this space but may not have the resource available to do so alone.

Allen Simpson, Chief Executive of UKHospitality, said: “Hospitality businesses have made huge strides to support healthier eating. As a sector, we continue to adapt our offering to support an increasingly healthconscious consumer, while maintaining our high standards of delicious food and memorable experiences. Our new Nutrition Guide supports those efforts. Crucially, it gives SMEs a go-to guide that can support them to make progress across menu and dish design, at a time when resource and cost pressures may have prevented them from doing so.”

Wan Mak, Head of Nutrition and Dietetics, Sodexo UK & Ireland, and Chair of UKHospitality’s Nutrition Group, said: “Our industry has shown remarkable resilience and innovation, and this Nutrition Guide builds on that progress by equipping chefs, catering operators and training providers with practical tools to put nutrition at the heart of their offer. The guide will strengthen confidence, knowledge and standards across the sector, helping to create food that is delicious, safe and nutritious, while supporting healthier choices and developing future talent across the out of home sector.”

NOËL & MARQUET INVITES YOU TO EMBRACE THE TIMELESS APPEAL OF ART DECO IN CONTEMPORARY INTERIORS

With their collection of decorative profiles, wall elements and architectural details NOËL & MARQUET is highlighting the enduring influence of Art Deco and reinterpreting one of design’s most iconic aesthetics for showing how it can be included in today’s interiors.

Emerging in the 1920s and 1930s, Art Deco became synonymous with glamour, symmetry and confidence. Defined by bold geometric lines, elegant curves and rich visual

contrast, the style continues to inspire contemporary interiors, from statement architecture such as the Michelin Building in London to decorative detailing and furniture. While traditional Art Deco schemes can feel highly formal for modern living, its distinctive motifs and sense of sophistication remain highly desirable.

Today, designers and homeowners are increasingly drawing on Art Deco influences in a more subtle, adaptable way.

“Defined by bold geometric lines, elegant curves and rich visual contrast, the style continues to inspire contemporary interiors, from statement architecture such as the Michelin Building in London to decorative detailing and furniture.”

Decorative wall panelling and mouldings are no longer confined to hallways or dining rooms; thanks to advances in durability and moisture resistance, 3D wall panels and profiles can now be used throughout the home, including kitchens and bathrooms, making it easier to introduce a refined Deco-inspired look in any room.

NOËL & MARQUET’s Art Deco-inspired profiles translate this design language into clean, architectural forms that unlike styles from other eras sit comfortably within today’s modern schemes. Cornices, chair rails, wall panels, lighting profiles and skirtings are designed to add structure, rhythm and character, whether framing a wall, defining a ceiling or creating a polished transition between wall and floor.

The collection combines refined surfaces with practical performance. Designed and produced in Belgium, NOËL & MARQUET’s ranges include ready-to-paint profiles that gives designers and consumers the freedom to embrace classic Deco hues such as jewel tones, deep contrasts, metallic accents or work with a softer contemporary palette.

The renewed interest in Art Deco reflects a wider appetite for expressive yet enduring design. By pairing decorative detail with contemporary practicality, NOËL & MARQUET offers a way to bring the elegance of the era into modern homes with a fresh and accessible twist.

Visit: www.noel-marquet.uk

A PALM SPRINGS–MEETS–ITALIAN MODERNIST BAR IN NYC BY Legaeard Studio

In the heart of downtown Manhattan, the Hyatt Union Square unveils a striking transformation: a fully reimagined lobby and cocktail lounge, envisioned as a dreamlike blend of stylish hospitality and midcentury allure. Brought to life by New York-based Legeard Studio, the debut adds a sophisticated new layer to the neighborhood’s storied past.

The project began with a complete gut renovation, rethinking the double-height interiors to create a space that feels equal parts hotel and cultural neighborhood salon. Palm Springs modernism meets Milanese elegance upon arrival, where a bespoke patterned tile floor sets a tone that is both retro and contemporary. A richly veined reception desk anchors the entry beneath a monumental painting commissioned from local artist Joe Henry Baker, while a Bauhaus-inspired stained-glass wall creates a dramatic backdrop, casting filtered light in bold blocks of color. Overhead, a cluster of sculptural lantern pendants recalls Isamu Noguchi, their warm glow softening the architectural volume.

From grandeur, the design pivots to intimacy. A guest lounge wrapped in warm wood paneling channels the relaxed comfort of 1970s sofa pits, layered with a playful rug and polished vintage accents. Just beyond, a towering installation of lush greenery rises as a living partition, dividing the lobby while cloaking the cocktail bar in a sense of discovery.

Inside, the cocktail lounge showcases carefully curated textures and colors

inspired by nature, with soaring columns encased in diamond-patterned woodwork and Murano glass-inspired sconces. Custom furnishings nod to midcentury masters, while vintage pieces are reupholstered in soft, elevated fabrics. Circular booths gather around Sergio Mazza’s iconic Alfa lamps, their halos of light inspiring intimacy and conversation.

The impressive bar emerges as the central showpiece, with a Charlotte Perriand-inspired bottle shelf rising before a stunning expanse of Verde Antigua marble. Above it, a vast plaster relief installation ripples across the wall, catching light and shadow in sculptural layers. Three cascading chandeliers, reminiscent of antique Venetian glasswork, float above with a theatrical presence. By night, the lounge transforms into an immersive destination where dim lighting, warm textures, and a curated soundtrack conjure a distinctly New York energy that feels both nostalgic and contemporary.

Located at the crossroads of downtown Manhattan, Union Square has long served as a cultural hub shaped by creativity and community. With its renewed identity, the Hyatt Union Square reintroduces itself as an upscale neighborhood anchor, welcoming guests and locals into a space where timeless craftsmanship meets the evolving rhythm of downtown. More than a renovation, the transformation marks a thoughtful reinvention of the hotel’s role within the district.

JUST WHAT THE DOCTOR ORDERED

We take a peek behind the scenes of

Sedbergh Soap Company and meet

founder,

Dorthe Pratt

Upon entering Sedbergh Soap Company, you are met with a sensational scent and shelves of jars labelled with intriguing names like Highland Verbena and Bog Myrtle. And this is where founder Dorthe Pratt lights up: 'This is where it all happens, this is the heart of the business where I tinker with ingredients, and new concepts take form,' she says with passion in her voice. 'I love to collaborate with people who appreciate the highquality ingredients and skill that go into our products.'

Now one such collaboration with Monachyle Mhor Hotel in the Trossachs, to create Dr Osbourne’s Botanical Collection, a series of organic bath and skincare products, has scooped three awards at the Health and Wellbeing Awards 2025.

With 14 products over four scents, the judges were spoilt for choice.

Lisa Lewis of Monachyle Mhor says: 'We're very excited, Sedbergh Soap and Mhor have worked together for almost 20 years. I'm often asked why we are not using Scottish soap in our highland hotel, my answer is simply because discovering Dorthe and Sedbergh Soap Co always felt like a natural fit: an independent, organically grown company, with integrity at its core. Our trust in Dorthe to understand our vision feels natural in every way.'

So, who is Dr Osbourne? A bit of research suggests the doctor was a dashing adventurer who travelled the world in search of healing botanicals, which he brought home to share with his friends. Tom Lewis, chef patron at Monachyle Mhor explains: 'Yes, Dr Osbourne was a real person but as it is up here, stories are added to over time.

'Dr Osbourne is part of the fabric of our hotel, and I think of him as a summary of all the people who have inspired me in my life.' Tom adds: 'Herbs are our heroes. They each have their own super-powers and we’re just at the start of the discovery. Dr Osbourne’s botanicals thrive here with us in our highland landscape, against all odds. The first Dr Osbourne's products were in fact our gins, which we created with a local herbalist and distiller.'

With so much going on, what might the doctor prescribe next? 'Over the years we had often discussed a collaboration to create something Mhor, with a luxury spa in mind. As time passed, we realised that our surroundings here at Monachyle Mhor are nature’s natural spa. Dorthe is already busy creating spa products to work in harmony with the landscape,' Lisa concludes.

For more information and stockists visit sedbergh-soap.co.uk

Photos: Sedbergh Soap

clean, pure + kind

Dr Osbourne’s is a new collection of organic skincare handmade in four unique scent blends with innovative use of botanicals. Super-kind to sensitive skin.

“The smell of every product just transformed us to another place! Gorgeous”

For Dr Osbourne’s guest amenities or if you would like to collaborate please email hotel@sedbergh-soap.co.uk

The Drey TEAMS UP WITH Tiny Explorers TO SIMPLIFY FAMILY TRAVEL IN LONDON

Travelling to London with young children often means packing half the house. Earl’s Court hotel The Drey has found a better way.

The hotel has announced a new partnership with Tiny Explorers, the London-based baby equipment rental service, giving families a simpler, lighter way to visit the capital. Guests can browse and book a curated range of baby and toddler equipment through a dedicated link on The Drey’s website, including the Babyzen Yoyo pram and the Doona travel system, with everything delivered to the hotel ahead of arrival. Families travel light; their kit is waiting when they check in.

The partnership sits naturally alongside The Drey’s wider ethos. Built around a staff-light, room-only model that strips out the facilities most guests never use, the hotel keeps its rates genuinely affordable without compromising on design or comfort. It is a particularly compelling offer for families, who tend to spend their time out in the city rather than lingering in a hotel lobby. Combined with flexible room types designed specifically for families and groups, it makes The Drey a smart, easy choice for a London city break with children.

The Drey already caters well for guests with children, offering a collection of four and six-person family rooms designed to make sharing feel easy, comfortable

and considered. Options include The Nest for 4 and The Nook for 4, both featuring king-size bunk beds, alongside The Warren for 6, which combines a king-size bunk bed with a twin bunk bed. Accessible versions are also available, including The Accessible Nest for 4 and The Accessible Warren for 6, offering step-free layouts and roll-in showers. Little guests are also welcomed with a children’s travel guide and activity book, giving younger explorers a head start

As sustainability reshapes the standards of luxury hospitality, design and environmental responsibility are no longer separate considerations, they are inseparable. Responding to this shift, Groupe GM, a global leader in premium guest amenities, unveils Ecofill Stonecast: a next-generation evolution

on the city before they’ve even left the room.

Its Earl’s Court location puts guests within easy reach of some of London’s most loved family destinations, including the Natural History Museum, the Science Museum and the wide open spaces of Hyde Park.

Online check-in, keyless entry and a dedicated guest app mean there are no queues and no fuss on arrival, and the Tiny Explorers partnership ensures the kit is already there when they walk through the door. With family-sized rooms, affordable rates, thoughtful extras for children and baby equipment ready on arrival, The Drey is positioning itself as one of the capital’s most straightforward choices for a family city stay.

All Tiny Explorers equipment is deepcleaned, safety-checked and inspected before each rental, so parents can travel with full confidence that what is waiting for them at The Drey is every bit as safe and well-maintained as the kit they use at home.

Kieran James, General Manager of The Drey, comments: “Families have enough to think about when they travel. We want The Drey to be the easy part. Working with Tiny Explorers means parents can pack light and still have everything they need the moment they walk through the door.

of its pioneering clean refillable system that combines high-end design with advanced sustainability.

Endless bespoke

design choices

with the neStonecast

Stonecast marks a new era for Ecofill with bespoke, design-led solutions, empowering hotels and brands to seamlessly integrate larger-format dispensers with their unique identities and interior designs.

Stonecast is a revolutionary material made primarily from stone powder, combining reliable durability with a refined design to offer extensive creative possibilities for brands and hotels.

Boasting a premium aesthetic and unparalleled adaptability, Stonecast can be tailored to a wide range of shapes, finishes, and design environments, placing a strong emphasis on flexibility and personalisation. This innovative

“Add in bunk beds, affordable rates and some of London’s best family attractions on the doorstep, and we think we’ve made the family city break a lot more straightforward.”

Hayley Hanigan, Founder of Tiny Explorers, comments: “Tiny Explorers was created to take the stress out of travelling with little ones. We know how much easier a family trip feels when the essentials are ready and waiting, so partnering with The Drey is a natural fit. Together, we’re helping parents explore London with less to carry and more confidence from the moment they arrive.”

material elevates the dispenser from a mere functional item to a distinctive element of the guest experience and interior design.

Designed for real-world demands

Ecofill, the patented, refillable, and safe dispenser system, has been meticulously refined through years of expertise and client feedback. Trusted by prestigious hotels and groups worldwide, Ecofill has become an integral part of the modern guest experience.

In contrast to many bulk refill systems that pose hygiene and bacterial risks, Ecofill eliminates uncontrolled bulk refilling by utilising sealed, fully traceable pouches, ensuring product integrity and safety from factory to guestroom. The system streamlines hotel operations by enabling staff to replace pouches in under 30 seconds, combining efficiency with high standards of cleanliness and reliability.

Families can book Tiny Explorers equipment directly through The Drey’s website, with all items delivered to the hotel ahead of check-in.

For more information or to book a stay, visit: thedrey.com/offer/family-stays

Lightweight and recyclable, Ecofill pouches reduce plastic waste by up to 97% compared to single-use bottles, and up to 70% compared to typical bulk refill systems, significantly lowering a property’s carbon footprint.

President of Groupe GM, Laurent Marchand, says: “With Ecofill Stonecast, Groupe GM is proud to offer a solution that elevates the role of dispensers from functional necessities to bespoke design features.

“Combining unrivalled durability, ecoconscious innovation, and limitless customisation, Stonecast allows hotels and brands to express their identity while delivering exceptional safety and ease of operation. This is the future of premium guest amenities, where sustainability and style coexist seamlessly.”

The new EcoFill Stonecast dispenser is fully aligned with Groupe GM’s Care About Earth program and contributes to the company’s efforts to reduce its environmental impact.

SWEDISH PACKAGING-TECH STARTUP MEADOW ENTERS THE HOSPITALITY SECTOR WITH THE LAUNCH OF THE MEADOW KAPSUL™ SLEEVELOCK™, A CIRCULAR WALL-MOUNTED DISPENSER SYSTEM FOR HOTELS, SALONS AND SPAS

Meadow, the award-winning Swedish packaging technology company and one of Fast Company's Most Innovative Companies in 2026, has launched the MEADOW KAPSUL™ SleeveLock™, a wallmounted dispenser system for personal care products. The dispenser is designed specifically for hotel groups, salons, spas and businesses across the wider hospitality sector. Built on Meadow's MEADOW KAPSUL™ technology, the system can be refilled directly in the room in 22 seconds and is aligned with incoming EU and US single-use plastic regulations. Meadow is now in active conversations with hotel groups and expects pilot programmes to happen in 2026.

For hospitality workers, single-use plastic is becoming both a regulatory and operational problem. The EU's Packaging and Packaging Waste Regulation (PPWR) and California's SB54 are among a growing wave of frameworks targeting small-format single-use plastic packaging, with several major hotel chains already committed to phasing out miniature toiletry bottles by 2027. Existing alternatives have not solved the problem at scale: bulk refill systems require timeconsuming back-of-house decanting and introduce cross-contamination risk, while standard refillable dispensers are slow to change and difficult to audit consistently across multiple properties. The MEADOW KAPSUL™ SleeveLock™ is designed to remove those trade-offs entirely.

The MEADOW KAPSUL™ SleeveLock™ replaces conventional single-use amenity bottles with a circular system for toiletries, customisable finishes and labelling offer bespoke branding opportunities, designed for mid to high-end hospitality facilities. The launch expands the potential applications of the traditional aluminium can beyond beverages and into the hospitality sector for the first time. The MEADOW KAPSUL™ SleeveLock™ is available at an industry competitive price point. Global and local hotel amenity suppliers such as Alba 1913, a personal care supplier to the hotel industry, are already in advanced talks for early adoption.

The launch is underpinned by Meadow's global commercial partnership with Ball Corporation, a leading sustainable aluminium container provider, and DRT Holdings, the largest global supplier of easy-open end system parts, giving Meadow the industrial capability to replace billions of linear containers. The company's supply chain also includes Stephen Gould, who are producing dispensers. By combining aluminium’s circular properties with a system designed for operational use in hospitality environments, the solution addresses both sustainability and usability challenges.

MEADOW KAPSUL™ SleeveLock™ Product Features

• Just over 20-second refill: When compared to the four minutes it can take to refill a traditional bulk dispenser bottle, a pre-filled cartridge is loaded into a secure wall-mounted bracket. The aluminium can that goes inside the customer dispenser is replaced directly in the guest room in 22 seconds, with no funnels, spouts or decanting required. The system is lighter and easier to carry than large bulk containers, and has been designed to deliver predictable room turnaround times and faster staff onboarding across regions.

• Customisable fill level indicator: The system uses a discreet, customisable fill level indicator for staff to know when to refill it when it is time to change, making it straightforward to train, audit and scale consistently across multiple locations.

• Tamper-free hygiene system: The MEADOW KAPSUL™ SleeveLock™ system is tamper-free as standard. A complete product change at each refill mitigates crosscontamination risk. The pump change requires no finger contact and the smooth wipeclean exterior has no waterpooling features, reducing handling, mess and variability across locations.

• Discreet wall-mounted design with flexible branding: The modern wall-mounted design is suited to mid to high-end properties, with customisable finishes and labelling to support branding opportunities.

Images: © Yann Deret

Tigermilk BRINGS HACIENDA GRANDEUR TO THE HEART OF East London

Their modern South American inspired interior brings life to their largest site to London.

Following its successful opening in May, Tigermilk Spitalfields’s interior has emerged as one of the defining elements of the new flagship restaurant by Alexis and Nina Melikov, the group’s largest site to date.

Designed by Studio Leche, Tigermilk’s in-house design studio, the space brings together hacienda-inspired architecture, layered materials and a warm, transportive atmosphere that has become central to the guest experience. Conceived as an escape in the heart of Spitalfields, the ambition was to build an environment that guests would immediately want to stay in, rather than one designed purely to be photographed.

Continued >>>

“Antique furniture sits alongside bespoke pieces, and reclaimed terracotta, natural stone, marble and aged timber are used throughout, materials that carry history and wear it well.

“ “

With its new 280-cover restaurant, haciendainspired interiors and striking luminescent bar stocked with more than 2700 bottles, Tigermilk Spitalfields invites guests into what feels like the brand’s thirteenth home.

Central patios, generous proportions, fountains, handcrafted materials and lush greenery give the space its structure and soul, evoking the kind of environment that takes decades to settle into its surroundings. Antique furniture sits alongside bespoke pieces, and reclaimed terracotta, natural stone, marble and aged timber are used throughout, materials that carry history and wear it well.

“People rarely talk about specific design features. They talk about the atmosphere,” adds Alexis. “If people leave believing the space possesses a history, then we have succeeded in creating something that feels authentic rather than constructed.”

A considered selection of suppliers and craftspeople underpins the interior. Sogni and Pooky provide the lighting, Pierre Frey and Morris the fabrics and upholstery, and Mandarin Stone the marble and stone surfaces. Flexhouse - responsible for custom joinery, millwork and bespoke fabrication - also contributed to the furniture alongside vintage pieces and Leta, while Resources delivered the decorative wall finishes. Together they bring a layered quality to the space, as though each element has its own provenance and story.

With its new 280-cover restaurant, hacienda-inspired interiors and striking luminescent bar stocked with more than 2700 bottles, Tigermilk Spitalfields invites guests into what feels like the brand’s thirteenth home. Through a considered interior scheme full of texture and attention to detail, the restaurant offers a transportive South American-inspired experience designed to engage every sense.

HOW STAYCATIONS ARE CREATING A NEW LUXURY OPPORTUNITY FOR UK HOTELS

By Catherine Morris, Managing Director at Tradelinens

For years, staycations have been seen as a seasonal trend, shaped by school holidays, tighter household budgets or exceptional events such as the pandemic. But changing consumer behaviour suggests a deeper shift is underway.

Our recent research found that more than a third of Britons are cutting back on overseas holidays this year, choosing smaller, more frequent experiences closer to home in favour of one major trip abroad.

We’re witnessing the rise of the ‘micro luxury’; a premium dinner, a spa day or a mini break can feel more attainable,

repeatable and emotionally valuable than a costly long-haul holiday. For operators, that means the guest experience needs to work harder in shorter windows. A one-night stay or weekend break has to deliver a real sense of restoration.

The rise of the sleepcation

One of the clearest signs of this shift and a prime example of a ‘micro luxury’ is the rise of the sleepcation. Almost a quarter of Londoners in our research said they had booked a hotel stay purely to catch up on sleep, compared with a national average of one in ten. The trend is especially strong among millennials, with 18% of 35 to 44-yearolds saying they had booked a stay for this reason. Sleep is no longer just a basic expectation of the room; it is becoming part of the reason people book. Guests are increasingly using hotels not only as a base for sightseeing or special occasions, but as places to reset and recover.

Hoteliers should take this opportunity to differentiate through detail. The feel of the sheets, the weight of the duvet, the quality of the pillows all contribute significantly to the guest experience. And, as the textiles guests have the most direct contact with, bedding and towels are sensory experiences in their

own right; how they feel, as much as how they look, can play a significant role in conscious and subconscious feelings of relaxation. These elements may seem operational, but to the guest they are emotional, shaping whether a stay feels memorable and worth repeating.

Home from home

There is a lack of confidence when it comes to holiday rentals, though. Almost a third of those booking rental properties over hotels said they would take their own bedding with them, while nearly a quarter would take bedding for their pet. If guests feel they need to bring the basics themselves, the accommodation experience is already falling short.

All year-round indulgence

The ‘micro luxury’ trend extends beyond hotel stays. Our research found that consumers cutting back on foreign travel are redirecting spend towards hospitality experiences such as restaurant visits, spa days, gym memberships and personal training. That points to a broader appetite for year-round indulgence, a positive message for UK hospitality.

Consumers are not rejecting luxury; they are redefining it. They want comfort without complication, escape without long-haul travel and indulgence that feels accessible enough to enjoy more often. Operators that recognise this shift can move the conversation beyond the staycation and towards a more resilient, all-yearround model of domestic demand.

Catherine Morris

© Grantley Hall

HANDCRAFTED IN BRITAIN,

TRUSTED WORLDWIDE: THE HYPNOS STANDARD

Royal Warrant holder, Manufacturing Guild Mark recipient and Britain's foremost handcrafted bed maker, Hypnos has earned the trust of an enviable international client roster by delivering on an unwavering promise: the finest possible night's sleep through comfort with integrity.

For more than 120 years, Hypnos has handcrafted its beds in Buckinghamshire, England, guided by a belief that the bed is not merely a piece of furniture but the single most important element in any guest room.

That philosophy has made Hypnos the trusted choice of some of the most celebrated names in hospitality, with clients ranging from characterful independent hotels to internationally renowned names including Zannier Hotels, Pan Pacific Hotels Group, Hilton, and The Ned Group, as well as a growing number of luxury serviced apartments and branded residences worldwide.

The brand's heritage is underscored by two of British manufacturing's most prestigious accolades. As a holder of the Royal Warrant for almost 100 years, Hypnos is recognised to deliver excellence of service and the very best of British quality. The Manufacturing Guild Mark from The Furniture Makers' Company further affirms its dedication to enduring excellence in British design and craftsmanship. For interior designers and hoteliers specifying at the very highest level, these are not simply credentials, but testament to the continued relevance of traditional and time-honoured skills, and a recognition of a commitment to crafting beds of the finest quality and comfort with responsibly sourced materials.

At the heart of the Hypnos’ hospitality offering are three premium mattress collections. The Signature Collection sets the benchmark for luxurious comfort, featuring RWS (Responsible Wool Standard) certified British wool, natural latex and advanced ReActivePro pocket springs with edge-to-edge support. Natural, breathable and built for the most discerning guests, it is the collection most specified across five-star hotels and luxury residences worldwide. The Boutique Collection

brings that same commitment to quality and sustainability to a broader range of specifications. The Eden Project Harmony mattresses, developed with plant-based fibres through Hypnos's long-standing partnership with the Eden Project, offers a further option for properties with a particularly strong sustainability ethos. And as with both collections, it is handmade in Britain to exacting standards, foam-free and designed to be recycled at end of life.

With over a century of bed-making expertise, a dedication to responsible sourcing and a client list that spans the best in hospitality, Hypnos offers the sector assurance of the best sleep comfort for guests.

For more information, visit www.hypnoscontractbeds.com or call 01332 497111

Young National Chef of the Year FINALISTS REVEALED FOLLOWING RETURN OF LIVE SEMI-FINALS

The Craft Guild of Chefs has announced the 10 talented chefs through to the final of Young National Chef of the Year (YNCOTY), following the much-anticipated return of live semi-finals for the first time since 2019.

The London heat at Capital City College Westminster took place yesterday, following last week’s opening semifinal at Sheffield College, with chefs across both cook-offs competing for a place in this year’s final.

Inez Roggema, chef de partie from The Ledbury and Alex Williams, chef de partie at Mallory Court Country House Hotel & Spa were seeded straight to the final after achieving top spots in the Graduate Awards and British Culinary Federation’s Young Chef of the Year respectively. A place in the final will also be awarded to the highest achiever in the kitchen category of the Royal Academy of Culinary Arts Annual Awards for Excellence.

Following the cook-off, Chair of YNCOTY, Tom Shepherd, confirmed the following chefs have also secured their place in the final:

• Ben Cleary, The Forest Side Hotel

• Dylan Evans, Henrock by Simon Rogan

• Lewis Nicholas, Ashford Castle, Co. Mayo, Ireland

• Hope Ryall-Thurlow, Henrock by Simon Rogan

• Zach Shaw, The Peat Inn

• Eno West, Northcote

• Toby Whitehead, Woven by Adam Smith

Competitors were challenged to demonstrate strong technical skills starting with a butchery test using a whole Gressingham duck before serving up their own duck main course using a Lee Kum Kee Oyster Sauce or Char Siu Sauce. This was to be followed by a refreshing pre-dessert using at least one fruit puree from Les Vergers Boiron. The chefs had to impress an incredible panel of judges which included Tom Shepherd, Cherish

Finden, Gary Jones, Kenny Atkinson, Luke French, Hrishikesh Desai, Sarah Frankland, Josh Angus, Miller Prada, Ali Howard, Paula Stakelum, Andrew Gravett, James Mackenzie and Cal Byerley.

David Mulcahy, competition director and Vice-President of the Craft Guild of Chefs, said: “It was so good to see the young chefs back in a live semi-final where they faced the challenge of a new environment to cook in, the pressure of a two-hour time limit and some of the top chefs in the UK watching their every move.

“The judges were impressed with the high standard across both heats. To reach the final is a significant milestone in any young chef’s career. I would particularly like to thank the judges involved this year for adding their expertise and engaging so positively with the young chefs throughout the competition.”

Tom Shepherd, chair of judges, added: “The level of cooking across both heats made selecting our finalists difficult but I’m confident we’ve got a very exciting final ahead of us in October. As judges, we were looking for chefs who have strong technical skills, who can create delicious flavours and showed a real understanding of the brief that I set.

YNCOTY Finalists with Tom Shepherd

“All finalists demonstrated their talent, and we’re excited to see them step up again in the final.”

The Young National Chef of the Year final will be held at Le Cordon Bleu on Tuesday 6th October where the competitors will compete for the most prestigious title for young chefs in the UK.

Young National Chef of the Year is sponsored by Bonemasters, IMS of Smithfield Ltd, Allan Reeder, Chef Works and Bragard UK, Churchill, HIT Training, Lee Kum Kee, Les Vergers Boiron, Sodiaal UK, Gressingham Duck, Evolve Hospitality, Worshipful Company of Cooks and Flying Fish.

“The level of cooking across both heats made selecting our finalists difficult but I’m confident we’ve got a very exciting final ahead of us in October. As judges, we were looking for chefs who have strong technical skills, who can create delicious flavours and showed a real understanding of the brief that I set.”

High -End Guestroom Beds

Luxury Drapery Sof Furnishings

Designer Tables Case Goods

Premium Seating Upholstery

Signature Lighting Fixtures

Elegant Mirrors Wall Decor

WHY MISOOL IS 2026’S WORLD’S BEST DIVING DESTINATION:

Atzaró Collection unveils Raja Ampat’s iconic dive sites

As global attention turns to ocean conservation, Atzaró Collection shines a spotlight on the region of Misool in Raja Ampat, Indonesia - one of the world’s leading dive destinations for 2026, thanks to its extraordinary biodiversity and some of the most pristine, unspoilt coral reefs on the planet.

The islands are accessed aboard the award-winning charter yacht Prana by Atzaró, a beautifully crafted wooden phinisi designed for scuba diving and snorkelling adventures as well as the ultimate in barefoot luxury islandhopping. With 900 sqm of space, and nine lavish suites, life onboard is rich with fine dining, a wellness-focused spa, spectacular yoga deck, cinema under the stars and a professional crew to provide the best of service. Winner of a place on the coveted Condé Nast Traveller Gold List, Prana by Atzaró is the ultimate luxury travel experience for discerning adventure seekers.

The Signature Dive Sites Defining Raja Ampat

The Daram Islands: A Kaleidoscope of Life

Among the most revered dive locations in Raja Ampat, the Daram Islands, east of Misool in calm conditions, offer an extraordinary concentration of marine life and remain a personal favourite among divers. A series of exposed rocky pinnacles rise from the sea, with sites such as Many Colours, Andiamo, Candy Store, and Andy’s Ultimate each revealing a different facet of this underwater world.

where both reef manta rays and oceanic manta rays can be seen together. A submerged pinnacle rising from around 5 metres to over 30 metres, it functions as a natural cleaning station, drawing mantas into slow, looping formations as smaller fish attend to them.

Surrounded by schooling trevally, barracuda, sweetlips, fusiliers, and yellow snapper, along with black-tip sharks and red snapper, the site is alive with constant movement and energy. The top of the pinnacle is covered in healthy coral interwoven with whip corals and large barrel sponges, adding texture and colour to this already dramatic underwater landscape.

These waters remain one of the planet’s most intact reef systems - a rare example of marine biodiversity thriving at scale.

“ “

Located in the heart of the Coral Triangle, Raja Ampat is widely recognised as the most biodiverse marine environment on Earth, home to more than 75% of known coral species and an astonishing abundance of marine life. Increasingly, it represents a shift in modern dive travel - from heavily visited reef systems, to ecosystems still functioning at their full natural scale.

Misool’s remoteness is central to this distinction. With access primarily by sea rather than direct air routes, visitor numbers remain naturally limited, allowing Raja Ampat to remain one of the last great marine regions - where biodiversity thrives largely undisturbed, and where the underwater world retains a rare sense of scale, abundance and authenticity.

Nowhere is this more evident than in the southern reaches of the archipelago, within Misool, where long-standing conservation, dramatic reef formations and powerful currents have created one of the last true strongholds of ocean life. Sailing through these pristine waters, Prana by Atzaró offers rare access to a collection of signature dive sites that define why Raja Ampat is one of the most exceptional diving experiences in the world.

Vast schools of chevron barracuda, batfish, sweetlips, fusiliers, bumphead parrotfish, and big eye trevally create shifting silver clouds, while grey reef, white tip, and black tip sharks, along with giant groupers and Napoleon wrasse, patrol the currents.

Rare pygmy seahorses cling to gorgonian sea fans, while nudibranchs, shrimp, and candy crabs inhabit rich soft corals. Reef octopus are also frequently seen, alongside healthy hard coral in the shallows, including staghorn, brain, and pillar corals.

Magic Mountain: Where Mantas Gather

Magic Mountain (Karang Bayangan) is one of the region’s most iconic dive sites and one of the few places in the world

Boo Window & Boo Point: An Underwater Icon

Boo Window is instantly recognisable: a natural submerged archway carved through the reef, framing the deep blue beyond and creating one of the most photographed underwater scenes in Indonesia. The site sits around a small island with multiple entry points depending on current, with shallow reefs from around 5 metres ideal for snorkellers and deeper walls dropping beyond 30 metres.

Nearby, Boo Point on the eastern side is a highly active manta cleaning station, where reef mantas glide effortlessly above thriving coral gardens. The surrounding water is filled with movement - batfish that often follow divers in playful curiosity, and yellowtail barracuda, alongside black tip sharks. The reef structure is equally rich, with barrel sponges, whip corals, gorgonian and sea fans, creating a dense, layered habitat.

Four Kings: The Power of the Pinnacles

Four Kings - named after the literal translation of Raja Ampat, “Four Kings” - is a dramatic formation of four submerged pinnacles, each with its own distinct ecosystem. Rising from around 5 metres to beyond 30 metres, the site is so extensive it typically requires two dives to fully explore.

The tops of the pinnacles act as cleaning stations for reef manta rays while spotted eagle rays are frequently encountered gliding between the formations, adding scale and elegance to the scene. Strong currents draw in vast schools of chevron barracuda, batfish, sweetlips, fusiliers and parrotfish.

The reef is filled with life in constant motion - damselfish and cardinalfish sheltering in crevices alongside colourful wrasse and coral shrimpfish.

Neptune’s Fan Sea: A Living Coral Tapestry

Neptune’s Fan Sea is a celebration of coral in its most abundant form. Located in the channel between Wayil Batan and Walib Islands, the site is renowned for its extraordinary density of life, with soft corals, whip corals, and sea fans stretching from the surface down to around 28 metres. It is also highly accessible for snorkellers, with the reef rising close to the top of the water column.

The walls are densely covered in colourful gorgonian sea fans, Dendronepthya soft corals, and sponges, to the point where bare rock is almost impossible to find. Rather than large predators, the focus here is on intricate reef ecosystems,

where smaller species thrive in the shelter of the coral structure.

Scorpionfish and stonefish lie camouflaged among the reef, while yellow-edged moray eels weave through crevices. The water is alive with damselfish, anemonefish, angelfish, wrasse, butterflyfish, pufferfish, and coral sea trout, alongside hawksbill turtles and multiple species of pygmy seahorses hidden within the coral branches.

Celebrating the Ocean

Prana by Atzaró highlights the importance of protecting marine ecosystems like those found in Raja Ampat.

These waters remain one of the planet’s most intact reef systems - a rare example of marine biodiversity thriving at scale. Experiencing them first-hand offers not only extraordinary encounters, but also

a deeper appreciation of the oceans and their future.

With its refined design, slow-travel ethos, and access to some of the world’s most exceptional dive sites, Prana by Atzaró represents a meaningful way to celebrate and safeguard the natural world.

Seasonal Voyages for 2026/27

Raja Ampat: December to April - over 1,500 islands, turquoise waters and untouched coral reefs.

The Spice Islands: May & November - rich in history, volcanic landscapes, and secluded beaches.

Komodo National Park: June to October - pink sand beaches, crystal waters, and legendary Komodo dragons.

Full Prana by Atzaró yacht charter rates start at $20,000 per night, depending on season.

For more information and bookings visit pranabyatzaro.com

WHAT WOULD AN EXTRA 20 SEATS DO FOR YOUR BUSINESS?

over 79% of UK diners have attested that they would be willing to spend more time and money in a restaurant if it incorporated outdoor dining... get your outdoor space Al-Fresco ready for Spring and Summer with Indigo Shadings extensive range of commercial grade products, see our website for the full range www.indigoshading.co.uk enquiries@indigoshading.co.uk 01352 751 889 shading

HERITAGE-LED ALFRESCO LUXURY AT Titanic Hotel Liverpool

Titanic Hotel Liverpool has designed its outdoor spaces to act as an organic extension of the property’s historic identity. This philosophy is beautifully epitomized by the Colonnades.

Stretching seamlessly along the entire waterside facade at the back of the hotel, this expansive terrace serves as a stunning open-air extension of both the popular Rum Bar and the theatre-style restaurant, Stanley’s Bar & Grill. Rather than relying on temporary installations, the hotel has focused on a permanent, premium alfresco destination that connects visitors directly to the industrial soul of the city.

Dining on the Colonnades allows guests to sit directly beneath the original cast-iron columns while looking across the waters of Stanley Dock at the monumental Tobacco Warehouse. The majestic scale of the Victorian architecture provides a dramatic backdrop that enhances the guest experience, replacing a generic outdoor

terrace with an atmospheric waterfront setting steeped in history. By anchoring the space within its original industrial framework and preserving the raw textures of the stone and brickwork, the hotel has successfully created an immersive environment that honors Liverpool’s rich mercantile past while delivering a premium lifestyle experience.

The atmosphere shifts seamlessly from daytime tranquility to evening elegance. A defining feature of the Colonnades experience is its flexible dual-menu approach, allowing guests to order from the two onsite dining establishments. During the day, the space serves as a calm waterfront escape where casual diners can opt for lighter selections from the Rum Bar menu, such as a flavorful Cajun Chicken Ciabatta, a crisp classic Caesar Salad, or fresh Poached Salmon served with dill crème fraîche.

For those seeking a more substantial lunch or dinner right on the dockside, guests can order directly from the Stanley’s Bar & Grill menu. This showcases a diverse array of hearty, comforting classics, including traditional Beer Battered Fish and Chips, a plantbased Grilled Kofta Kebab served with flatbread and chickpea hummus, and premium 28-day dry-aged steaks fresh from the char-grill. As dusk falls, subtle lighting accentuates the historic red-brick facade, and the terrace becomes a prime spot for a luxury evening drink right at the water’s edge, attracting a vibrant mix of hotel residents and local city diners.

Complementing the food offering is a targeted beverage selection that celebrates Stanley Dock’s history as a major international trading hub. The bar boasts an impressive collection of over 60 rums sourced from across the globe, which take center stage in signature summer cocktails like the Titanic Mai Tai and the complex Jungle Bird. Alongside the rum menu, the bar offers an expansive wine list featuring crisp, summer-ready varietals like New Zealand Sauvignon Blanc and Italian Gavi di Gavi, alongside a premium selection of Lanson Champagnes—ideal for sunset toasts by the water.

By prioritizing architectural integrity, scenic waterfront views, and a completely flexible dual food and beverage offering, Titanic Hotel Liverpool has created a timeless destination. The integration of both menus with the historic charm of the Colonnades shows how a well-curated dining strategy can breathe new life into heritage spaces, establishing a standout summer destination on Liverpool’s famous waterfront.

COUTURE Jardin: REDEFINING OUTDOOR ELEGANCE

At Salone del Mobile 2026, COUTURE Jardin, an internationally recognized outdoor furniture brand, presented several new collections featuring refined aesthetics, innovative materials, exceptional comfort, and long-lasting quality.

Designed by founder Normand Couture, COUTURE Jardin collections feature warm and elegant finishes inspired by nature. Among them, ALUwood — developed by the company — faithfully reproduces the texture and warmth of wood while offering the lightweight, durable, and low-maintenance advantages of aluminium.

The result is outdoor furniture designed to combine sophisticated aesthetics with outstanding resistance to weather and intensive use over time.

Design, Comfort and Durability

COUTURE Jardin collections are conceived to offer a perfect balance between design, comfort, craftsmanship, and performance. Every detail is carefully developed using premium materials and advanced manufacturing techniques. Seat and back cushions are covered with waterproof fabrics and protected by an additional membrane that

enhances resistance to water and moisture. Curved tubular armrests are enriched with woven ropes made from a proprietary material developed by COUTURE Jardin, combining elegance with durability.

Thanks to the quality of materials and construction, all COUTURE Jardin products come with a five-year warranty.

COUTURE Jardin production is based on four key advantages:

• 5-year warranty

• Easy Care

• 100% Waterproof

• In Stock Now

Exceptional Design

As well as offering durability and high performance, COUTURE Jardin furniture stands out for its refined and innovative design.

One of the most recent collections, ENJOY, received four international design awards, including the prestigious Good Design Award granted annually by The Chicago Athenaeum.

The collection includes tables, chairs, and upholstered elements designed for highly versatile use. A height-adjustable

table, for example, can easily transform from a casual dining table into a bar or worktable with a simple movement.

The Art of Shaping Space with Nature

Create intimate, elegant outdoor spaces with Amberveil, the living screen system designed for modern hospitality environments.

Living screens for luxury hospitality

Amberol’s Amberveil redefines outdoor space design for the luxury hospitality sector. Combining architectural form with natural beauty, Amberveil introduces modular living screens that create privacy and ambience without compromising openness or style.

Crafted in the UK from durable, recyclable polyethylene (LLDPE)*, each self-watering planter supports a lush green Ivy screen available in heights up to 1.8 m. The integrated self-watering system, overflow protection, stainless-steel fixings, and integral pallet slots simplifying installation and movement ensure reliability and ease of use in demanding hospitality environments.

Designed to complement fine dining terraces, spa retreats, and exclusive outdoor lounges, Amberveil transforms functional borders into living design features; enhancing comfort, air quality, and guest wellbeing.

*Subject to product, colour and availability

Sustainable by Design

• Expands green space in built environments

• Improves air quality and reduces heat

• Made from recyclable materials*

• Water-efficient self-watering system

For more information on Amberol’s products call 01773 830 930 or email sales@amberol.co.uk www.amberol.co.uk

Mour,

Marylebone: A NEW MEDITERRANEAN-INSPIRED RESTAURANT CELEBRATING THE ‘MORE’

Mour is a new Mediterranean-inspired restaurant opening on Seymour Street in Marylebone. Developed by The Leonard Hotel in collaboration with Emerald Hospitality Group - one of the UK’s fastest growing hospitality groups, Mour will be a welcome new spot for locals and destination diners alike.

Your Apartment BRINGS

DESIGN-LED LIVING TO EARL’S COURT WITH LATEST LONDON LAUNCH

Your Apartment is proud to announce the opening of its latest London property: a collection of design-led serviced apartments at 59 Longridge Road, Earl’s Court, in the heart of the Royal Borough of Kensington and Chelsea.

“The launch marks another milestone in the brand’s continued expansion across the capital, adding a versatile mix of studio and twobedroom apartments to its growing London portfolio.”

A Well-Connected West London Base

Earl’s Court sits at the intersection of convenience and character. With the Underground station just a short walk from the front door, serving both the District and Piccadilly lines, guests are minutes from Kensington’s worldclass cultural institutions, including the Natural History Museum, the V&A, and Hyde Park.

It’ s a neighbourhood that appeals equally to business travellers on extended stays and leisure guests exploring the city.

IN LIFE

Set within a reimagined Georgian townhouse and with an individual entrance on Seymour Street, Mour will be an intimate 60-seater restaurant including a 20-seater sun-lit courtyard open all year round courtesy of its retractable roof.

Designed for both relaxed daytime dining and a more elevated evening experience, the menu will follow the seasons and be built around British produce cooked with Mediterranean flair. Dishes will be ingredient-led and designed to be shared - focusing on responsibly sourced meats and fish, freshly made pastas, and seasonal vegetables.

With double-height ceilings throughout, a bar with counter seating will anchor the dining room, creating a social hub. Here, signature martini-led cocktails and a well-balanced Mediterranean-leaning wine list will be the order of the day.

Designed with Marta Gaset Studio, the interior will honour the property’s British heritage while introducing a contemporary edge. Inside, open fireplaces, libraries and curated artwork,

Inside the Apartments

The Earl’s Court collection offers a range of apartment types to suit different guests and group sizes:

• Premium 2 Bedroom (75 sqm, up to 6 guests), a generous two-bedroom, two-bathroom apartment with private garden and balcony, ideal for groups, families, or colleagues travelling together.

• Studios (45 sqm, up to 2 guests), a spacious top-floor studio with king bed, fully equipped kitchen, and washing machine.

• Superior Studio (30 sqm, up to 4 guests), a well-appointed studio with king bed, optional sofa bed, and fully equipped kitchen.

• 1 Bedroom (50 sqm, up to 4 guests), 1 bedroom apartment with kitchenette and communal laundry.

All apartments are fully furnished and include high-speed Wi-Fi, a dedicated workspace, Smart TV, and regular housekeeping, everything needed for a comfortable stay of any length.

tapestries and artefacts will sit alongside clean lines, marble accents and considered fabrics giving the feeling of an elevated, well-loved home. Step outside, and the courtyard will transport you somewhere closer to Tuscany: a calm retreat in the middle of busy Marylebone.

For Saachi Sehgal, the restaurant is a deeply personal project. He and his sister, Sienna, grew up spending time at their family-run Leonard Hotel next door, and that sense of ease and belonging became the blueprint; a space where the setting feels considered, but never formal - a genuine home away from home.

The name Mour is a subtle nod to its home on Seymour Street, whilst also encapsulating the warm and generous ethos of the restaurant - “a place to celebrate ‘the more’ in life”, says Saachi, “the longer lunches, the second bottle, the conversations that spill into the evening”.

The result is something that Marylebone has been missing: an all-day dining destination that moves with the rhythm of the neighbourhood from morning through to late evening.

Mour will mark a new chapter for The Leonard - reimagining a longstanding Marylebone address through a contemporary lens.

The Kithmore: £7.5 MILLION TRANSFORMATION DELIVERS

44-BEDROOM LUXURY HOTEL AND BENNIE’S RESTAURANT TO THE HEART OF SCOTLAND’S HOME OF GOLF

The Kithmore in St Andrews has officially opened its doors, welcoming its first guests following the £7.5 million transformation of the former hotel property into a luxury boutique hotel and dining destination in the heart of Scotland’s world-famous golfing town.

Located on Playfair Terrace on North Street, moments from the Old Course and The Royal and Ancient Golf Club, The Kithmore occupies three elegant Georgian townhouses dating back to 1847 - originally designed by renowned St Andrews architect George Rae. Reimagined as a designled boutique hotel, the landmark property combines carefully restored heritage features with contemporary luxury and modern comforts.

The project has also created 36 new hospitality jobs, with a dedicated team led by General Manager Kathryn McNairn, alongside Head Chef Joe Reddie and Deputy Manager Caryn Kelly.

The opening also marks the launch of Bennie’s, The Kithmore’s new all-day Scottish bar and restaurant. Named after the Bennie family, who played an important role in the property’s hospitality history, Bennie’s has

been designed as a welcoming social destination for guests and locals alike. Inspired by Scotland’s land and sea, the menu showcases the country’s natural larder through locally sourced produce and contemporary takes on much-loved classics, from hand-dived Orkney scallops, Fried Hens Egg and Peppercorn Chicken & Haggis Pie to premium Scotch beef and The Kithmore’s signature beer-battered St Monan’s Haddock as well as specials including East Neuk langoustines and St Andrews Bay lobster.

With its own entrance and southfacing landscaped terrace, the restaurant – which accommodates 57 covers and 30 seated on the terrace - combines elevated comfort food, quality drinks and warm Scottish hospitality in a relaxed contemporary setting.

Guided by its philosophy of creating “Links that Last a Lifetime”, The Kithmore introduces a new style of hospitality to St Andrews, rooted in thoughtful design, genuine Scottish warmth and a strong sense of place. Whether visiting for golf, leisure, business or celebration, guests can expect memorable experiences and meaningful connections in one of Scotland’s most iconic destinations.

Eagle Bar AT The Chancery Rosewood OPENS A SECOND TERRACE BAR

EAGLE BAR COMPLETES ITS PROGRAMME WITH A FINAL OPENING THAT CREATES A DUAL DESTINATION: UPPER WEST AND UPPER EAST

Perched on the seventh floor of The Chancery Rosewood, Eagle Bar has opened the doors of its second terrace bar that sits opposite to the glamorous cocktail destination which launched in September 2025. With this new space Eagle Bar completes its programme bringing to life a dual venue: Upper West, offering views of Hyde Park, and Upper East, overlooking Grosvenor Square.

The two bars, located symmetrically around the central six-story atrium, cater to different moods, rituals and styles of socialising while being united by a shared sense of occasion, culture and connection that is rooted in the elevated hospitality of The Chancery Rosewood. Upper West joins the Eagle Bar project as a refined aperitif destination centred around a spectacular terrace experience overlooking West London. Defined by its unique views, golden hour energy and a lively social atmosphere, it captures the spirit of aperitif culture. With a bright space and DJ set entertainment Thursdays-Saturdays,

Upper West welcomes guests for spontaneous moments of sociability and celebrations. Upper West’ beverage offering is shaped around large format wine, Champagne rituals, with an exclusive service of Billecart-

Salmon Rosé Brut magnum, and a curated list of aperitif-style drinks. The cocktail selection is divided into Sparkling and Still catering to different moments. Among the creations, the Upper West Spritz, an elevated serve with Cocchi Americano, guava, strawberry and cream, and BillecartSalmon Rosé Brut; and Palomina, a sunny Paloma riff offering extra fruitiness and indulgence with Patrón Reposado Tequila, watermelon, grapefruit, lime, chilli, Pol Roger Rosé Brut.

Upper East reinforces the idea behind the existing bar space, already known for its intimate allure: a contemporary

interpretation of the endurance and heritage of American bars. This venue celebrates precision cocktail making, exceptional spirits and timeless elegance. With its expertly executed drinks, exceptional selection of premium spirits, polished service and live piano, Upper East is where guests can find a sense of understated luxury for every social occasion. A new list of cocktail creations honours staples of timeless American classics, storied institutions and cultural circles. Examples are a take on the Whisky Smash, with Eagle Rare 10YO Bourbon, lemon, Mouneyrac pear and mint, and the Algonquin, with Sazerac Rye, Talisker 10, Cocchi Americano, pineapple and tobacco.

Led by Liana Oster, Director of Bars at The Chancery Rosewood, and Maura Milia, General Manager, Eagle Bar benefits from the vision of a female leadership team with extensive beverage and hospitality experience across Melbourne, New York, London and Mexico.

“Upper West and Upper East offer two very distinct spaces and experiences while keeping the utmost hospitality and sense of connection at the centre of what we deliver. We are fortunate to provide our guests with such choice, catering for different tastes and occasions always elevated by our stunning space and remarkable views of London.”

- Maura Milia, General Manager, Eagle Bar

With over 200 people capacity across two lounge areas and the two terraces, Eagle Bar boasts distinctively sleek and captivating spaces defined by strikingly long bar counters, clusters of sofas for elevated shared moments sitting above London.

IMAGES: © Chantal Arnts

NORÐURFLUG: ICELAND’S PREMIER HELICOPTER EXPERIENCE

For discerning travelers seeking the extraordinary, Norðurflug stands as Iceland’s leading helicopter tour provider, offering an unmatched gateway to the island’s breathtaking beauty. With the largest fleet, the most experienced team, and a reputation for personalized service, Norðurflug elevates luxury travel above the clouds—literally.

A Journey Beyond the Ordinary

Imagine soaring above Reykjavik’s vibrant cityscape, the golden hues of geothermal fields, or the dramatic contours of Iceland’s volcanic heartland. Norðurflug’s diverse range of tours invites guests to discover the country’s

wonders from a privileged perspective— where every flight is tailored for awe and adventure. Whether it’s a city sights tour, a Golden Circle adventure, or a custom private charter, each journey is meticulously crafted to suit the desires of luxury travelers.

Experience and Safety at the Forefront

What sets Norðurflug apart is not just its expansive fleet, but the depth of expertise behind every flight. The company’s pilots boast between one and eight years of professional flying experience, combining technical excellence with a passion for Iceland’s landscapes. Safety is paramount; Norðurflug’s impeccable record and rigorous standards provide guests with complete peace of mind, allowing them to relax and immerse themselves in the experience.

Personalized Service, Unforgettable Memories

Luxury is personal, and Norðurflug’s approach reflects this ethos. From the initial inquiry to the final touchdown, guests are welcomed with warmth and professionalism. The team’s attention to detail ensures that each tour—whether a romantic escape, a family adventure, or a corporate event—is seamless, memorable, and tailored to individual preferences. Flexible tour options and bespoke charters mean that no request is too ambitious; Norðurflug delights in exceeding expectations.

The Ultimate Way to See Iceland

In a destination renowned for its raw beauty and dramatic contrasts, Norðurflug offers the ultimate vantage point. Guests consistently describe their flights as “unforgettable” and “the best way to see Iceland’s beauty.” The company’s commitment to excellence, safety, and service has earned it a loyal following among luxury travelers and industry partners alike.

For those seeking to elevate their Icelandic adventure, Norðurflug delivers not just a tour, but a transformative experience—one that lingers long after the helicopter’s rotors have stilled.

Discover more or book your exclusive Icelandic helicopter journey at Norðurflug.

WHY THE FUTURE OF LUXURY HOSPITALITY DEPENDS ON A NEW KIND OF LEADER

By Carlos Díez de la Lastra, CEO of Les Roches

Luxury hospitality is not simply evolving, it is being fundamentally redefined. What was once centred on ownership, status and visible symbols of success has shifted decisively toward experience,

emotion and meaning. Today, luxury is less about what guests possess and more about how they feel, how deeply they connect, and how personally relevant each moment becomes.

This transformation is structural. Experiential luxury – travel, hospitality, wellness and fine dining – is now the primary engine of growth in the global luxury economy, while many traditional product driven segments face maturity or decline (Bain & Company & Altagamma, Luxury Goods Worldwide Market Study 2025). At the same time, high net worth consumers are reallocating spending toward immersive experiences that reflect their identity, values and sense of purpose (McKinsey & Company, State of Luxury 2025).

As a result, hospitality now sits at the very centre of luxury’s future. Yet while capital continues to flow into architecture, design and technology, the industry risks underinvesting in the one factor that truly defines experience: leadership.

If luxury hospitality organisations continue to educate, hire and promote leaders primarily for operational control

rather than emotional intelligence, they will become more efficient yet increasingly forgettable. In an experience-led economy, excellence can no longer be delivered through systems and standards alone. It is created through human connection.

The future of luxury hospitality therefore depends on a new kind of leader.

As luxury becomes less transactional and more relational, the industry requires hybrid capability leaders –individuals who combine emotional intelligence, cultural fluency and creativity with digital knowledge and data awareness. Technology, particularly artificial intelligence, is rapidly transforming hospitality, enabling hyper personalisation, predictive service design and operational efficiency at large scale.

Yet the brands that outperform are those that treat AI as an enabler rather than a substitute, allowing technology to handle data and repetition while leaders focus on judgement, empathy and relationship building.

Artificial intelligence will not dilute luxury but it will expose it. Brands that have not invested deeply in human capability will quickly discover that data alone cannot replace intuition, trust or cultural sensitivity (McKinsey; BCG, Hospitality Horizons 2026).

At the same time, luxury itself is becoming more intimate and intentional. Guests increasingly favour smaller, more curated environments such as boutique properties, low occupancy concepts and experiences characterised by scarcity, privacy and personal relevance. Exclusivity is no longer defined by price or scale, but by access, anticipation and authenticity.

Wellness has also moved from an amenity to a strategic pillar of luxury hospitality. What began as spa indulgence has evolved into holistic wellbeing encompassing mental health, longevity, sleep quality, nutrition and reconnection with nature. Luxury is now seen as an investment in quality of life, not merely lifestyle.

Sustainability, meanwhile, has become non negotiable. For today’s luxury guests, environmental and social responsibility are no longer optional signals; they are prerequisites. Responsible design, ethical sourcing and meaningful engagement with local communities are now inseparable from perceptions of quality and credibility. These shifts in guest expectations are mirrored equally by changes in talent

expectations. Young professionals entering hospitality today are not simply seeking a role; they are seeking alignment, growth and purpose. Research consistently shows that purpose and values are decisive factors in career choice and retention, particularly among Gen Z and Millennials (Deloitte, Global 2025 Gen Z and Millennial Survey).

Yet while the industry frequently speaks about talent shortages, it rarely questions how leaders are prepared in the first place. In an experienced luxury economy, educating for efficiency rather than emotional intelligence is no longer sufficient. Leadership readiness must be redefined: earlier, deeper and with far greater emphasis on human capability, and industry exposure alongside technological knowledge.

Luxury hospitality’s leadership challenge begins long before hiring. As the industry shifts toward experience and human connection, leadership preparation must evolve accordingly placing emotional intelligence alongside technical capability. Failing to do so risks slowing the industry’s relevance over time.

This calls for a closer and more deliberate integration between education and business. Academic institutions and hospitality organisations can no longer operate on parallel tracks. Curricula must evolve in step with guest expectations, embedding real world complexity, cultural intelligence, ethical leadership and emotional intelligence into the formation of future leaders. Learning must be continuous, experiential and

purpose driven not confined to the early stages of a career.

The organisations that succeed in this environment are those that make a clear promise to their people: that in creating exceptional places and experiences, individuals also create their own growth, identity and legacy. When that promise is lived through inclusive policies, continuous development and shared achievement, loyalty follows, particularly among younger leaders who value authenticity.

Ultimately, the future of luxury hospitality will not be shaped by architecture, algorithms or scale alone. It will be defined by people.

In a world increasingly optimised for efficiency, the ultimate differentiator remains human connection and thus, the ability to inspire trust, foster belonging and create meaning. The leaders of tomorrow must be trained to think relationally rather than transactionally, to manage emotion as carefully as performance.

Talent strategy is therefore no longer a support function. It is a leadership mandate. The institutions and organisations that recognise this and invest accordingly will shape not only the future of hospitality, but the future of luxury itself.

Luxury hospitality’s next era will not be defined by the experiences we design, but by the leaders we educate because the future of luxury is ultimately a human one.

Carlos Díez de la Lastra is CEO of Les Roches.

Elysium Retreats UNVEILS MAJOR UK EXPANSION STRATEGY WITH UP TO 12 NEW RETREAT DESTINATIONS UNDER CONSIDERATION

UK retreat operator, Elysium Retreats, has unveiled plans for a major UK expansion programme, targeting up to 12 new destinations over the next two years as demand for high-quality nature-led escapes continues to grow.

Part of the Sight Acre Group, Elysium Retreats brings together distinctive countryside and waterside stays designed around nature, comfort and memorable time away.

The brand is already established through two UK destinations: Fairwood Lakes in Wiltshire, home to waterside lodges, woodland lodges and a unique floating lodge, and Benview Lodges in Stirlingshire, where guests can enjoy peaceful lodge stays surrounded by rolling Scottish hills, close to Aberfoyle and on the edge of Loch Lomond & The Trossachs National Park.

With demand for premium UK staycations remaining strong and travellers increasingly seeking

nature-focused experiences, Elysium Retreats is accelerating plans to build a nationwide collection of distinctive retreat destinations.

The expansion will be delivered through a combination of acquisitions, the refurbishment of existing holiday and leisure parks, and the development of new retreat destinations in carefully selected locations across the UK.

The growth programme forms part of the brand’s wider ambition to become one of the UK’s leading retreat operators, creating a collection of locations that each have their own character and sense of place, while sharing the same focus on comfort, nature, warm hospitality and meaningful guest experiences.

The expansion represents one of the most significant growth initiatives undertaken by the Sight Acre Group within the UK leisure and hospitality sector.

Roebuck Estates NAMED OFFICIAL SPARKLING WINE PARTNER OF Rotunda Bar & Restaurant, King’s Cross

Roebuck Estates, one of England’s leading producers of vintage sparkling wine, has been named official sparkling wine partner of Rotunda Bar & Restaurant in King’s Cross, London, for summer 2026.

The partnership sees Roebuck’s wines take centre stage across Rotunda’s newly launched summer terrace; a canal-side space transformed into an English garden. Created in collaboration with local charity Global Generation, the space is filled with florals and planting, bringing a sense of the British countryside to the vibrant King’s Cross setting, whilst reflecting the shared philosophy of the two brands: a commitment to provenance, seasonality and craft rooted in the best of British.

Roebuck front and centre

Roebuck’s portfolio features across the menu, available by the glass and bottle. The partnership extends to a new ‘English Garden’ cocktail list, developed in collaboration with Roebuck, which takes a ‘grass to glass’ approach, showcasing British-grown fruits, vegetables and herbs alongside Roebuck sparkling wines as a key ingredient.

NYX Hotels HAS UNVEILED ITS FIRST EVER BRAND CAMPAIGN ACROSS THE UK & IRELAND PORTFOLIO

NYX Hotels has unveiled its new brand campaign, designed to refresh the brand’s visual image and create an overarching brand identity, reinforcing the brand’s key ethos of ‘bringing the city’s creative energy.’

The campaign brings the growing UK & Ireland portfolio together under a single creative vision, while celebrating the unique character of each destination. The portfolio currently includes NYX Hotel London Holborn, NYX Hotel Dublin Portobello and NYX Hotel Dublin Christchurch, and will soon expand to include NYX Hotel Edinburgh.

Drawing inspiration from the cultural hubs surrounding its hotels, the campaign positions NYX Hotels as more than just a place to stay - it immerses its guests in the culture, creativity, and energy of the city around them, from check-in to check-out. It resonates with culturally aware, forward-thinking travellers looking for hospitality experiences shaped by creative energy and culture.

Jason Harrington, Brand Manager at NYX Hotels, says: “This campaign marks an exciting new chapter for NYX Hotels as we introduce the brand to a wider

audience across the UK and Ireland. It captures the spirit of NYX Hotels, a lifestyle hotel experience shaped by the culture, creativity and energy of the cities we call home, offering travellers a more inspiring and connected way to experience a destination.”

The brand refresh introduces a new suite of updated brand visuals, including a new logo and colour palette, bold typography, new lifestyle photography (shot by Charlie McKay) and a brand video produced by London-based creative studio Detail Films, bringing the concept to life.

QEPOS AND DNA Payments PARTNER TO SIMPLIFY EPOS PAYMENTS FOR UK HOSPITALITY AND RETAIL

DNA Payments has partnered with QEPOS Solution Ltd (QEPOS), a UKbased ePOS software and systems provider, to offer integrated payments for hospitality and retail businesses nationwide.

QEPOS has become a leading supplier for point-of-sale solutions for hospitality and retail businesses of all sizes, helping them serve customers efficiently and grow sustainably by creating a unified POS experience.

QEPOS customers now benefit from DNA Payments’ comprehensive payments ecosystem, including mobile and countertop payment terminals, online gateways, and omnichannel processing, all fully integrated with the QEPOS platform.

Colin Neil, CEO at DNA Payments, said: “Hospitality and retail businesses in the UK know that every inefficiency or slow process means lost revenue, especially during their busiest periods. That’s why they need smarter systems that can handle everything typically delivered via multiple providers and vendors. We’re delighted to move forward with QEPOS as a key ePOS partner, to deliver fast, reliable and secure payments for merchants across a range of touchpoints and payment locations.”

Prakash Badgujar, Director at QEPOS Solution Ltd, said: “Our partnership with DNA Payments represents a significant step forward in delivering a more connected and seamless experience for hospitality and retail businesses across the UK. At QEPOS,

we understand that modern businesses need technology solutions that work together effortlessly, enabling them to serve customers efficiently while maintaining complete visibility and control over their operations. By combining our ePOS expertise with DNA Payments’ trusted payment infrastructure, we’re creating an integrated solution that simplifies payment acceptance, streamlines day-today operations, and enhances the overall customer journey. This partnership is built around a shared commitment to innovation, reliability, and customer success.Together, we’re empowering businesses with the tools they need to operate more efficiently, adapt to changing customer expectations, and achieve sustainable growth in an increasingly competitive marketplace.”

Marriott International CELEBRATES

10,000 PROPERTIES GLOBALLY WITH THE OPENING OF THE JW Marriott Ranthambore

Marriott International, Inc. has announced the opening of its 10,000th property globally, the JW Marriott Ranthambore Resort & Spa, marking a historic milestone for the company as it approaches its 100th anniversary.

“Marriott was founded 99 years ago as a nine seat root beer stand, and as of today, has grown into a global portfolio of 10,000 properties spanning 146 countries and territories. I’m immensely proud of this tremendous milestone, made possible by our global teams and the owners who continue to place their trust in Marriott brands,” said Marriott International President and CEO Anthony Capuano. “Marking this accomplishment with a property carrying the JW Marriott brand is especially meaningful given its naming after our co-founder, J. Willard Marriott. He and Alice S. Marriott built an incredible legacy of opportunity, service, and innovation that we’re privileged to carry forward.”

The JW Marriott Ranthambore celebrated the opening with associates and company leaders, including David Marriott, Chairman of the Board, and Rajeev Menon, President, Asia Pacific excluding China (APEC), along with the resort’s owner Nilesh Gadhiya and the Gadhiya family.

Situated a short drive from Ranthambore National Park, the resort offers an immersive luxury

Resort & Spa

retreat with 127 thoughtfully designed accommodations, including private villas, guestrooms, and suites. On property, guests can reconnect with nature and experience elevated dining through a range of diverse dining experiences, from modern Indian cuisine and regional specialties to locally inspired botanical cocktails.

With the JW Marriott brand portfolio now comprising over 130 properties globally, this opening strengthens the company’s unrivaled luxury portfolio, which spans seven brands representing nearly 700 properties in 74 countries and territories, offering guests transformative experiences in the world’s most sought-after destinations.

As Marriott continues striving to meet the evolving needs of every traveler and trip purpose, the company has recently celebrated several exciting openings, spanning midscale to luxury, including:

• The St. Regis Budapest opened in April and marked the brand’s debut in Hungary. Set within the iconic Klotild Palace, one of the city’s most renowned architectural landmarks, the property introduced the brand’s timeless sophistication, signature rituals and anticipatory service to Budapest’s most distinguished address.

• The Westin Playa Vallarta, an AllInclusive Resort officially opened as Westin’s first all-inclusive property in Mexico. Located along the shores of Banderas Bay, the resort introduces a refined, experiencedriven interpretation of stress-free, all-inclusive travel.

• Artik Suzhou, Apartments by Marriott Bonvoy opened earlier this year, marking the brand’s debut in Greater China. Located in the heart of the historic city of Suzhou, the property blends contemporary design with the refined elegance of Suzhou’s centuries-old cultural heritage.

• StudioRes by Marriott Greensboro Airport officially opened its doors in May, about a year after signing. The new-build property was developed using modular construction and joined one of the company’s newest brand portfolios, catering to extended-stay guests.

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Glion Institute of Higher Education BRINGS INDUSTRY EXPERTS TOGETHER IN MILAN TO EXPLORE HOW GEN ALPHA WILL REDEFINE LUXURY

As the luxury and hospitality industries prepare for one of the most significant generational shifts in decades, Glion Institute of Higher Education gathered leading voices from hospitality, branding, luxury and talent management at the Bulgari Hotel Milano for an exclusive roundtable entitled “Gen Alpha: The Generation That Will Reinvent Luxury”.

Moderated by luxury and hospitality journalist Sara Magro, the discussion explored how Generation Alpha – the generation born after 2010 – is expected to profoundly reshape the codes, expectations and business models of luxury in the years ahead. According to Bain & Company, younger generations including Gen Z and Gen Alpha are projected to represent up to 80% of global luxury purchases by 2030, while Gen Alpha itself is expected to become the largest generation in history, with more than two billion individuals globally. Raised entirely in the age of artificial intelligence, hyperconnectivity and permanent digital immersion, Gen Alpha is already influencing brand perception, digital culture and purchasing behaviours long before becoming a fully active consumer generation.

The event highlighted how Glion remains closely attuned to the evolving dynamics

shaping the future of luxury hospitality, while actively preparing students and industry partners for the transformations already impacting the sector.

The roundtable brought together:

• Giovanni Manfredini, Head of Guest Experience & Event Management Specialisation at Glion Institute of Higher Education

• Margot Canfeur, Director of L’Amour Agency

• Stephen Alden, Glion Alumnus & former CEO of Raffles Hotels & Orient Express

• Serena Dognini, HR Manager of Bulgari Hotel Milano

Redefining the codes of luxury for a new generation

Throughout the discussion, speakers examined how younger generations are redefining luxury through new expectations around authenticity, sustainability, personalisation, emotional value and cultural relevance. Particular attention was also given to the growing tension between accessibility and exclusivity in an era dominated by social media visibility and permanent digital exposure.

Giovanni Manfredini commented: “For Gen Alpha, luxury will no longer simply be synonymous with exclusivity, but rather with a deeply personal experience built around identity, emotions and individual values. Today’s younger consumers seek authenticity, transparency and meaningful connections with brands: the product alone is no longer enough – what truly matters is how an experience makes you feel. The future evolution of the sector will therefore depend on brands’ ability to create coherent, human and personalised experiential ecosystems.”

The conversation further explored the evolution of luxury hospitality toward more emotional, immersive and experience-driven models, where human connection and meaning increasingly outweigh traditional status symbols. Speakers highlighted how hospitality brands are progressively becoming cultural ecosystems, sitting at the crossroads of lifestyle, wellness, communication and experiential design.

Margot Canfeur added:

“Luxury has become culturally accessible through social media, creators and digital content, but precisely because of this, brands must rediscover authenticity and intimacy.”

“Gen Alpha has grown up in the age of algorithms and discovers the world through platforms, influencers and digital communities: this is why brands are now called to build increasingly deep emotional relationships, creating experiences and content capable of conveying meaning, desire and a sense of belonging.”

Balancing technology and human connection

Another major theme addressed during the roundtable was the impact of artificial intelligence and technology on luxury experiences. While AI-powered personalisation, operational optimisation and predictive services are expected to transform the industry, participants emphasised the importance of preserving emotional intelligence, empathy and human interaction as central pillars of hospitality.

Stephen Alden stated: “Artificial intelligence will profoundly transform many operational aspects of the industry, from service personalisation to the efficiency of experiences. However, the true value of luxury will continue to be human: emotional connection, the

memory of how an experience made you feel, and the ability to inspire and create wonder will remain central elements in building loyalty and desirability. More than ever, luxury must be capable of creating hyper-personalised experiences that reflect people’s identities and generate longlasting relationships over time.”

Rethinking talent, leadership and hospitality culture

The discussion also focused on the future of work and leadership in luxury hospitality. As younger generations develop new expectations around flexibility, purpose, inclusivity and professional fulfilment, institutions and employers alike are being challenged to rethink how talent is educated, managed and retained.

Serena Dognini concluded: “Younger generations are looking for purpose, personal growth, flexibility and authentic experiences in the workplace. In luxury hospitality, it therefore becomes essential to value people, listen to them, and make them feel like active protagonists of their professional journey, creating environments based on authenticity, wellbeing, inclusivity and team spirit. Today’s young talents are not only looking for a prestigious brand, but for organisations capable of offering continuous training, genuine attention to people, and a corporate culture aligned with their values.”

Anticipating the future of luxury hospitality

Beyond consumer behaviour, speakers agreed that Gen Alpha is already emerging as a transformative cultural force capable of influencing luxury long before becoming a fully active consumer generation. The May discussion highlighted the importance for brands and institutions to anticipate these shifts today rather than simply reacting to them tomorrow.

By hosting this discussion in Milan –one of Europe’s leading capitals for luxury, fashion and lifestyle innovation – Glion reinforced its positioning at the intersection of hospitality, luxury business education and forward-thinking industry dialogue.

As the boundaries between hospitality, luxury, technology, wellness and culture continue to blur, Glion aims to continue fostering conversations that help shape not only the next generation of professionals, but also the future direction of the luxury and hospitality industries themselves.

Aspire Pre-Flight Hospitality TRIUMPHS WITH FOUR WINS AT The Cellars In The Sky Awards

Aspire Pre-Flight Hospitality (Aspire), Swissport International’s airport hospitality brand, has been recognised in four categories at this year’s Cellars in the Sky Awards by Business Traveller, in the first year independent airport lounges have been eligible to win. The honours include Gold wins for Independent Lounge Wine Cellar and Best Independent Lounge Drinks Programme, Silver for First Class Lounge Fortified & Dessert Wine, and Bronze for First Class Lounge Sparkling Wine.

Now in its 40th year, Cellars in the Sky is one of the industry’s most prestigious wine and beverage awards programmes, recognising outstanding wine programmes, innovation in drinks partnerships, wellness and no-and-low alcohol offerings, signature beverages, lounge programmes and broader drinks experiences that elevate the passenger journey.

All wines were tasted blind by an independent panel of internationally recognised wine experts who assessed each entry on its own merits, evaluating appearance, aroma, flavour profile, balance, complexity, length and overall quality.

The Aspire approach

Aspire’s approach to food and beverage (F&B) combines global service standards with local products and carefully curated partnerships to deliver a distinctive and elevated guest experience, whether they are looking for a light refreshment, a relaxed dining experience or a moment of indulgence before travel.

This includes a clear focus on quality, freshness and sustainability, working with regional producers to showcase and celebrate each market’s gastronomic heritage.

The Silver-winning Domaine La Tour Vielle Banyuls Reserva and Bronze-winning Champagne Leclerc Briant Rosé Brut, supplied through Südhang Wine for Aspire’s Zurich Suite Lounge, are just two examples of Aspire’s commitment to this approach.

Aspire’s new F&B strategy is being rolled out across its portfolio of lounges with menus that balance comfort, quality and discovery –offering guests a taste of place that’s authentic, memorable, and deeply rooted in the locale.

Fairmont St Andrews APPOINTS Kristian Campbell AS GENERAL MANAGER

Fairmont St Andrews is delighted to announce the appointment of Kristian Campbell as General Manager. A highly respected hospitality leader with more than two decades of executive experience across luxury hotels, resorts and service-led organisations, Campbell brings extensive expertise in operational excellence, guest experience, commercial performance and people leadership.

Campbell joins Fairmont St Andrews following a Senior Executive role with Elanic Medical, where he oversaw a period of significant growth and development. Prior to this, he served as Resort General Manager at Crieff Hydro Resort, one of Scotland’s leading hospitality destinations, where he was responsible for a major multi-site operation and significant investment projects. He is also no stranger to St Andrews, having previously served as General Manager of the renowned Rusacks Hotel. During his tenure, he played a key role in strengthening the property’s position within the luxury market, leading commercial growth, enhancing guest satisfaction and developing strong relationships across the international golf industry.

His career has been defined by a focus on operational excellence, team development and creating memorable guest experiences, making him ideally placed to lead Fairmont St Andrews as the resort continues to build on its reputation as one of Scotland’s premier luxury destinations.

Commenting on his appointment, Kristian Campbell said: “Having previously worked in St Andrews, I know what makes this part of Scotland so special.

“Its history, natural beauty and global reputation are remarkable, but it is the warmth of the people and strength of the community that leave a lasting impression.

“Fairmont St Andrews is an exceptional property with a talented team and a reputation built over many years.

“I am excited to return and help shape the next chapter, focusing on outstanding service, memorable stays and continued growth across every part of the business.

“As the resort approaches a quarter of a century of welcoming guests, there is a real opportunity to celebrate everything that has been achieved while continuing to evolve for the future.

“I look forward to working alongside colleagues, local partners and the wider leadership team to build on that success.”

The Cumberland Hotel ANNOUNCES FIVE SENIOR LEADERSHIP APPOINTMENTS ACROSS CULINARY, RESTAURANT, BAR, ROOMS AND SALES TEAMS

The Cumberland Hotel in Marble Arch has announced a series of senior appointments across its food and beverage, operations and commercial teams, further strengthening the hotel’s leadership offering as it continues to evolve its guest experience and hospitality proposition.

The series of new appointments includes Cristian Miu as the hotel’s new Bar Manager, Thomas Chakalamattathu as Restaurant Manager of Lírica, Ancuta Ababei as the hotel’s new Director of Rooms and the appointment of Balin Sondh as Sales Manager for the recently opened Gordon Ramsay Hell’s Kitchen, as well as Lírica.

Cristian Miu appointed Bar Manager

Cristian brings extensive experience in luxury hospitality and premium bar

operations, having worked across several of London’s leading hotel bars. Most recently, he served as Assistant Bar Manager at The Chancery Rosewood, where he was part of the opening team for the hotel’s Eagle Bar. Prior to this, Cristian held roles at The Peninsula London and The May Fair Hotel. As Bar Manager at The Cumberland, he will oversee the hotel’s bar operations with a focus on premium guest experiences, exceptional drinks programming and service excellence.

Thomas Chakalamattathu appointed Restaurant Manager of Lírica

Thomas joins the role with extensive hospitality and restaurant leadership experience, specialising in premium dining operations and guest experience. He joins through an internal transfer from The Royal Horseguards Hotel,

where he spent more than two years as Restaurant Manager and prior to this, was Restaurant General Manager at Madhu’s

As Restaurant Manager of Lírica, Thomas will oversee the restaurant’s day-to-day operations alongside the hotel’s room service offering, with a focus on operational efficiency and top tier service.

Ancuta Ababei appointed Director of Rooms

Ancuta joins the leadership team with nearly a decade of hospitality experience across hotel operations, guest experience and people leadership. Most recently, she served as Deputy General Manager at Maldron Hotel Shoreditch, where she oversaw daily operations and commercial performance initiatives and prior to

Kristian Campbell

Grand Metropolitan Hotels STRENGTHENS EXECUTIVE AND BRAND LEADERSHIP TO SUPPORT GLOBAL EXPANSION STRATEGY

this, Ancuta held the role of Operations Manager at Clayton Hotel City of London.

As Director of Rooms at The Cumberland, Ancuta will oversee front office, housekeeping, security and guest services operations, supporting the hotel’s continued focus on operational excellence and guest experience.

Balin Sondh appointed Sales Manager for Gordon Ramsay Hell’s Kitchen and Lírica

Balin brings extensive experience in hospitality sales, events and commercial strategy, with a strong background driving revenue growth across premium restaurants and experiential venues. Most recently, he worked as Multi-Site Sales & Events Manager at Criterion Hospitality, overseeing the commercial performance of two rooftop venues.

As Sales Manager for Gordon Ramsay Hell’s Kitchen and Lírica, Balin will lead the commercial strategy for both venues, focusing on corporate and social dining business, strategic partnerships and events.

Grand Metropolitan Hotels, one of the world’s leading hotel management companies, has strengthened its executive and brand leadership team as it accelerates international expansion, reinforcing its luxury portfolio, and advances its digital transformation strategy. The leadership appointments come as the group surpasses 600 hotels globally and continues expanding across its luxury and lifestyle brands.

Rahul Arora joins as the new Chief Commercial & Digital Officer (CCDO) and member of the Management Board, to elevate the group’s global commercial and digital strategy, while Jacques Oudinot assumes the role as Chief Executive Officer of Martinez Hotels – a key pillar in the luxury segment of Grand Metropolitan Hotels.

Bringing extensive expertise at the intersection of hospitality, commercial strategy and digital innovation, Arora is the Founder of Digital Hotelier, a London based hospitality technology and digital solutions company. With a strong reputation for leading digital transformation initiatives across hotel

distribution, direct booking technologies and performance marketing, Arora has also served on the leadership team of Signature Hotel Group, where he expanded his expertise across hotel operations, commercial strategy and growth management.

In this new role, Arora’s focus will be to accelerate commercial performance, strengthen direct distribution channels, enhance guest engagement, and implement future-ready technology platforms across the rapidly growing portfolio. He will also assume oversight of sales, marketing, revenue management, distribution, customer engagement, technology and digital transformation initiatives.

Following his success establishing Voile D’Or Hotels in the market as Chief Executive Officer, Jacques Oudinot brings more than two decades of leadership experience within renowned luxury hotel brands. He has previously held senior management positions at iconic properties including Hôtel de Crillon in Paris, Rosewood Abu Dhabi, Shangri La Sydney, Four Seasons Singapore, Island Shangri La Hong Kong, and One & Only Royal Mirage Dubai.

Jacques Oudinot

Rahul Arora

Cristian Miu

Thomas Chakalamattathu

Anca Ababei

Balin Sondh

Sodic OPENS CAIRO’S FIRST NOBU RESTAURANT WITH Chef Nobu Matsuhisa AS Robert De Niro UNVEILS

Nobu Residences At Ogami ON EGYPT’S NORTH COAST

SODIC has celebrated the opening of Nobu New Cairo at Eastown District New Cairo (EDNC), bringing the globally renowned hospitality and dining brand to Egypt’s capital for the first time. The opening marks a significant milestone in the growing partnership between Nobu and SODIC, a collaboration that contributes to the new chapter in luxury hospitality and lifestyle experiences being shaped across Egypt.

Chef Nobu Matsuhisa travelled to Cairo to mark the occasion, hosting an exclusive preview event that welcomed leading figures from Egypt’s hospitality, business, cultural, and lifestyle communities for a first look at the restaurant ahead of its public debut.

Throughout the evening, guests experienced the elements that have defined Nobu for more than three decades: Japanese cuisine with Peruvian influence, thoughtful design, and the spirit of kokoro - the Japanese philosophy of acting from the heart that guides

every Nobu experience. Signature dishes including Black Cod Miso, Yellowtail Jalapeño, and Nobu’s acclaimed sushi selection were served in an environment that reflects both the brand’s global identity and the culture of the city it now calls home.

Chef Nobu Matsuhisa commented: “It has been wonderful to spend time in Egypt and experience the warmth, culture, and energy that make this country so special. Seeing the vision we have built alongside SODIC continue to take shape is incredibly exciting.

“Every Nobu destination is inspired by its surroundings and community, and we are proud to be growing our presence in Egypt through experiences that bring people together.”

The opening of Nobu New Cairo forms part of a landmark week for the brand in Egypt. Just days earlier, Robert De Niro joined executives from Nobu and SODIC in London to unveil Nobu Residences

at OGAMI, introducing the residential component of the North Coast partnership. Together, these milestones underscore Egypt’s growing importance within Nobu’s global expansion strategy and reinforce the strength of the longterm partnership between the two companies.

During his visit, Chef Nobu also travelled to OGAMI on Egypt’s North Coast to experience first-hand the destination that will soon welcome Nobu restaurant, a Nobu hotel, and branded residences, bringing the full Nobu lifestyle experience to one of the Mediterranean’s most exciting emerging destinations.

Ayman Amer, General Manager of SODIC, said: “The opening of Nobu New Cairo represents an important milestone in our long-term partnership with Nobu and reflects our shared ambition to bring world-class hospitality experiences to Egypt.

“Together, we are creating destinations that seamlessly integrate hospitality, design, wellness, and residential living, setting a new benchmark for lifestyle-led development across the country.”

As the North Coast season approaches, Nobu North Coast at OGAMI prepares to welcome guests for its second season this July. Alongside the opening of Nobu New Cairo, it represents the next chapter in the expanding partnership between Nobu and SODIC, bringing Nobu’s distinctive approach to hospitality, dining, and lifestyle to destinations across Egypt.

Where Possibility Meets Performance:

Why Hospitality Leaders Trust WRS

In the high-stakes world of hospitality, true excellence is found not just in the dishes served, but in the technology that make it all possible. For the industry’s most discerning professionals, efficiency and reliability are non-negotiable.

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Robert Thompson, recently crowned Chef of the Year at the British restaurant Awards, relies on WRS as his sole POS provider. His reason is simple and powerful:

“Thesupportisjustunrivalled,andit’sareal pleasuretoworkwiththeWRSteam.”

This sentiment is echoed by Alain Roux, the visionary Chef-Patron of the historic The Waterside Inn:

“WRSisanallyofourbusiness.Weappreciate theirbespoke,personalservicethatalwaysputs thecustomerfirst.”

At WRS, we do POS differently. A fully connected platform that adapts to your business. Scalable, seamless, and supported by real people. No friction. Just one system built for what’s next.

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Michel Roux LEADS LONDON CULINARY JOURNEY FOR The Langham

Langham Hospitality Group (LHG) has named Michel Roux, one of the world’s most renowned chefs, as the latest Langham Luminary for The Langham Hotels & Resorts’ (The Langham’s) global campaign, “Your Story. Our Legacy”. The latest chapter sees Roux reflect on his family’s enduring connection to The Langham as he leads a personal culinary exploration through London, the city that has defined much of his career and continues to nurture his craft.

“Michel Roux’s passion for food, dedication to culinary craft and longstanding relationship with The Langham make him a natural addition to our Langham Luminaries lineup,” LHG Chief Executive Officer Bob van den Oord said. “His story is one of curiosity, discovery and a deep appreciation for people and place – qualities that align closely with the values of our flagship brand.”

Born into a legendary culinary family, Roux has dedicated his life to gastronomy. For over three decades, he led his family’s acclaimed restaurant, Le Gavroche, upholding its legacy as the first restaurant in the UK to achieve the triple distinction of one, two, and three Michelin stars. He is also a familiar face to audiences worldwide, fronting much-loved television programmes including Kitchen Impossible, Michel Roux’s French Country Cooking and Five Star Kitchen: Britain’s Next Great Chef. Roux has brought that same exacting standard, warmth and personality to The Langham, London, where his decadelong consultancy has been instrumental in shaping the hotel’s culinary identity, from restaurant concepts and in-room dining to its signature Afternoon Tea.

Roux continually strives to deliver a dining experience that is refined and elegant yet approachable, marrying classical French technique with exceptional British ingredients.

Michel Roux

commented:

“Comfort food for me is something that’s been lovingly cooked. And it doesn’t have to be fanciful. That’s what I want to transmit in my food, especially at The Wigmore.”

London’s exceptional food scene remains a constant source of inspiration for Roux, particularly in his South London neighbourhood, where he is drawn to its character, green spaces and sense of ease. In his campaign film, he brings viewers along to some of his favourite local addresses, such as Trinity, the Michelinstarred restaurant just a short stroll from his home, bijou bakery Miel and cheese specialist La Fromagerie.

Launched in January 2025, the “Your Story. Our Legacy.” brand campaign spotlights leading figures from culture, design, and gastronomy whose personal journeys reflect the multifaceted spirit of The Langham – a brand shaped over 160 years by creativity and meaningful connection. Known collectively as Langham Luminaries, the distinguished global roster now includes Roux alongside celebrated musical theatre star Ayanga, Grammy Award-winning violinist Joshua Bell, and entertainment icon Dannii Minogue, among others.

Michel Roux

Luxury Hospitality Magazine - July 2026

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