Skyward Airlines, Angani 7

Skyward

My Mombasa

Kisimani House

The 200-hundred-year old secret of Lamu

Migori homecoming

Harriet James reconnects with her heritage on a trip to Western Kenya

Nyamula

How new film with a cast of locals brought Mfangano Island's mystique to the screen

Mombasa

Take a deep dive into the capital with a special ride an iconic part of the city’s public transport system

Josephine Kache gives us the low-down on her beautiful hometown.

Email: reservations@skywardexpress.co.ke

Dine and design

Skyward Airlines has added a new luxury experience to its Angani Restaurant at its departure lounge. As Hakeem Mohamed discovers, diners are now able to shop for beauty products and jewellery without leaving their seats.

Nestled within the panoramic, glass-walled expanse of Angani Restaurant, Skyward has unveiled Lai Maisha, a luxury experience that doesn't feel like your typical airport shop – it’s more like walking through an upscale art gallery.

Rather than wander cramped, harshly lit gift shops by the gate, diners can browse the boutique’s collection between courses. The shop is integrated seamlessly into the lounge area. Products on offer include artisanal jewellery and high-altitude skincare essentials from the Glow Bar.

Skyward ‘Personal Shoppers’ circulate with digital tablets, allowing guests to order items directly to their table. For those flying within 48 hours, any purchase made at the Angani shop can be delivered directly to their seat on their departing Skyward flight, beautifully gift-wrapped and chilled if necessary.

TOP PICKS

Ziaja rose butter anti-wrinkle night cream. Absorbs like a dream and leaves the skin feeling soft and plump.

Traditional jewellery

Beaded necklaces and bracelets in various shapes, sizes and colours.

Tote bag

Made from quality materials and large enough to carry to carry all your flight essentials.

Connecting People, Places and Businesses

Zanzibar now just a flight and ferry away

Partnership with Zan Fast Ferries links Skyward Airlines passengers to gems of Tanzania’s Swahili Coast.

At Skyward, we’ve always been proud to bridge the skies between the vibrant soul of Dar es Salaam, the bustling heights of Nairobi, and the coastal charm of Mombasa. But we realised that a journey shouldn’t stop when the wheels touch the tarmac. To truly experience the magic of our region, one must feel the salt spray of the ocean just as much as the cool air of the clouds.

Thank You

For choosing to fly with Skyward Airlines. The horizon is calling, and together with Zan Fast Ferries, we’re ready to take you there.

With this in mind we are thrilled to announce our official partnership with Dar es Salaam’s Zan Fast Ferries, the premier name in maritime travel. Through this partnership, we are opening doors (and ports) to the most iconic destinations in the region:

Zanzibar ‘The Spice Island’: Step off the aircraft and into a world of white sand beaches, turquoise waters, and centuries old Swahili heritage. From the aromatic bustle of Stone Town’s spice markets to serene coastal hideaways, Zanzibar invites you to unwind, explore, and indulge in its island magic.

Pemba ‘The Green Island’: Venture north to Pemba, where untouched tropical forests, tranquil lagoons, and world class dive sites await. Known for its lush clove plantations and remote, pristine beauty, this island offers an intimate escape for travellers seeking authentic, off the beaten path adventure.

Tanga: Discover Tanga’s blend of history, culture, and coastal charm. Wander through colonial era architecture, visit ancient caves and national parks, or enjoy quiet beaches framed by traditional fishing villages – all supported by Skyward’s reliability and Zanfast’s maritime expertise.

Fly Easy: Zenith transforms the Skyward experience

The latest in our ‘Fly Easy’ measures for seamless air travel, the Zenith booking system provides Skyward passengers with a smooth, all-in-one experience from booking to boarding.

At Skyward Airlines, booking a flight will always be simple, fast, and reliable. The Zenith booking system – now implemented on our flights – upgrades the way our customers search, book, and manage their travel with us.

Skyward’s adoption of the booking service is a reflection of our 2025 rebrand ‘Fly Easy’ that promises simple booking processes, clear prices, and reliable service for customers on their journey – both domestically and regionally.

What Zenith will add to the Skyward passenger experience.

Zenith combines inventory pricing, reservations, and e-ticketing into an easyto-use website, reducing friction along the way.

With in-built check-in and departure Zenith is armed with a messaging system that keeps passengers informed and assured at every stage of their journey and can perform even more. Whenever a customer changes their ticket details, be it for flight dates as well as place of departure, then the system just sends out text alerts via email, SMS or WhatsApp. Everything stays perfectly accurate. Moreover, Zenith sends flight reminders that confirm necessary information, such as departure times and airports. All this helps keep passengers updated, to minimise uncertainty, and to make sure every trip feels supported.

Book and manage your flight no matter where you are

Zenith is also incredibly accessible. Travellers will now be able to search, book, and log into a flight wherever in the world they are, whether it's on a mobile phone, tablet, or desktop.

Hearing, learning, and improving

But more importantly, this upgrade is about listening. We listened to our customers’ feedback regarding booking challenges, flexibility, and ease of use and made our moves. Zenith is the result.

PETALS AND PLASTER

Originally built in the late 18th Century for the Caliph of Zanzibar, Kisimani House has been lovingly restored as a guest house for visitors to Lamu Island. Hakeem Mohamed explores the meeting of old and new.

In the quiet, winding streets of Shela Village, there is a house that feels like a hidden treasure. Covered in bright pink bougainvillea flowers, Kisimani House is more than just a place to stay, it is a piece of history.

Kisimani House was built in the late 1700s for the Caliph of Zanzibar when Lamu was in its Golden Age. Its name means ‘the place of the well.’ For centuries, it was a landmark for the local community. Today, it has been carefully restored to preserve its old-world charm while adding all the comforts of a modern home.

A Mix of old and new

The owners of Kisimani House worked hard to keep the original Swahili style. You will see beautiful traditional carvings and stone

Skyward Airlines operates daily flights to Lamu from Nairobi Wilson DAILY FLIGHTS

walls, but you will also find everything you need for a relaxing holiday:

Cool and comfortable: There are four bedrooms with six beds in total. Three of the rooms have air conditioning to help you sleep well in the island heat.

A private pool: In the middle of the house, there is a lovely swimming pool where you can relax away from the sun.

Green energy: The house runs on powerful solar panels. This means you have reliable electricity 24 hours a day.

Stay connected: Kisimani has strong, fast Wi-Fi throughout the entire property.

Location: The village on Lamu’s southeastern coast is known for its high-end boutique hotels, luxurious private villas, and pristine, quiet, long white-sand beaches. Kisimani House is only a five-minute walk from the beach.

Whether you are travelling with a big family or a group of friends (it fits up to nine people), this home offers a unique chance to live like a sultan with all the modern perks.

Unpacking the layers

Kisimani House unfolds across four distinct levels, each offering private, self-contained living spaces and generous terraces.

GROUND FLOOR:

The oldest and most atmospheric part of the house, featuring a double bedroom set within the former harem quarters, is complemented by carved zidaka niches and a tranquil inner courtyard garden.

FIRST FLOOR:

Home to another double bedroom with an adjoining annex – perfect for families –alongside a spacious kitchen and a dining terrace draped in soft-pink bougainvillea.

ARUSI LEVEL:

A romantic honeymoon suite with a large bed, shaded veranda, and elevated terrace offering sweeping views.

TAKWA LEVEL:

An elegant double ensuite room with veranda daybeds and an open-air dining terrace beneath the stars, leading up to a traditional baraza crow’s nest with breathtaking panoramic views over the Lamu archipelago and the Indian Ocean.

How improvised feature film 'Nyamula’ brought Mfangano Island's mystique

TO THE SCREEN

Filmed on remote Mfangano Island with a cast of first-time local actors, Nyamula is a lyrical drama that weaves together community and the supernatural. Director Oskar Weimar and his team discuss how they immersed themselves in island life to create a film that blurs the line between reality and myth.

Mfangano Island is a mountainous green jewel rising from the tranquil waters of Lake Victoria. Reachable by a short water taxi ride from the mainland shores of southwestern Kenya, it is a beautiful escape for intrepid tourists looking to wind down after their wildlife adventures.

The island is captured at its most ethereally beautiful through the lens of film director Oskar Weimar. His debut feature, the mystical drama ‘Nyamula’, was shot entirely on Mfangano. With no artificial lighting, the Australian shot mostly during

the “golden hours” of daybreak and sunset, with the light, he says, “bouncing off the water”. Night scenes are similarly magical, illuminated by the headlight of a motorbike – there are no cars on the island – or fishermen’s lanterns on the lake constellating like stars.

The dreamy aesthetic is in tune with the film’s storyline in which islanders look for signs from the natural and supernatural world to offer guidance during difficult times in their lives. At the heart of the story is Daisy, a fisherman's daughter, who befriends an elderly woman living alone in the hills. When fish disappear from the lake, the woman is accused of witchcraft, forcing the teenager to choose between her friendship and the community’s warnings.

Festival praise

Released in 2025, ‘Nyamula’ has received significant industry recognition. It was premiered at the International Film Festival Rotterdam and gained official selection at the Mashariki African Film Festival held in Kigali and the Beijing International Film Festival.

Festival feedback has included praise for its poetic, lyrical storytelling, and the emotional resonance of the performances. These qualities are all the more impressive given that the film’s cast is made up of islanders who had never been in front of the camera before and who improvised their dialogue.

Oskar developed this collaborative, extemporaneous way of working in 2022 while studying for his master’s degree at Victorian College of the Arts in Melbourne, and it was a feature of his early short films. For ‘Nyamula’ he worked with local Kenyan filmmakers Simon Odupa, Clarice Halanga, and Jacob Gachugi to build trust with the Mfangano habitants.

I connect with three of the ‘Nyamula’ film crew via video call. Oskar joins from Melbourne while Simon and Clarice come through from their homes in Nairobi.

The team’s first connections with Mfangano began in 2023. “It was very low-key,” says Clarice, who, like Simon, has family connections to the region and speaks Luo, the predominant language on the island. “We built friendships with the community, introduced ourselves to local leaders, shared our ideas, and started doing some interviews.”

Oskar and his “tiny crew” were offered a place to stay on the island and settled in to find ways to work in a small fishing community among the around 25,000 people that live on the island. Simon says: “We took time with the people. We didn’t have a script. We just started putting the pieces together.”

“You can’t just bust in there and start filming,” adds Oskar. “We were on the island for about three months, living alongside villagers. We did a lot of exploring for locations to film in with locals giving us recommendations. Mfangano has a variety of distinct environments. There’s the rocky shoreline, the lake, the villages, and dramatic escarpments and forest.”

Shaping the story

A month-long series of workshops with locals were crucial in developing the project before shooting began with Oskar behind the camera and Jacob as sound technician. From the start, it was important the film’s narrative should be driven by the islanders. “I wanted their story, not mine,” says Oskar. “Locals were encouraged to bring their own experiences and imagination to the film.”

Simon, who composed the English subtitles for the film, adds: “We didn’t start off with an idea of what would happen to the characters.

We just followed our noses. The community is heavily dependent on fishing for both food security and income. The idea about fish mysteriously disappearing took us to the characters.”

In ‘Nyamula’ many villagers believe there is a supernatural explanation for the vanishing fish, and the film goes deeper into revealing how the Luo people see a deep sacred and spiritual significance in the natural world. At times there seems just a gossamer gap between the real and the supernatural: Daisy recounts a dream in which she dives so deep into the lake she enters a lightless world; schoolboy Byron goes to an enchanted wood to ask for guidance and slips into a trance-like state he seemingly cannot be revived from; and a farmer has long, soul-bearing conversations with his prize cow. Even the title of the film, which was named by the islanders, reflects the community’s profound interconnectedness with nature. Nyamula is a yellow corn that is considered a poor man’s crop and really only good enough for animal feed. “It has come to signify danger,” says Simon.

Acting workshops

“Superstition is very much part of the culture on the island, and it was important the film reflected that,” says Clarice.

Simon adds: “Sometimes things happen in life that the villagers don’t understand. Most go God, some to superstition. Sometimes when people want answers they don’t get, they look for a scapegoat. This provides the drama at the heart of ‘Nyamula’.”

The workshops brought the opportunity to get islanders accustomed to being in front of the camera and proved to be a key strategy in achieving the natural, authentic performances in the finished film.

The preparatory period also helped with casting. Women are the backbone of families and communities on the island. It was important the cast demonstrated that. Clarice, as the film crew’s only woman, played an important role in creating a safe environment on set. “We were working with a lot of women, so it was important I was there bringing people together.” The producer and

costumer designer also worked directly with the female cast on their outfits.

The lead role of Daisy was played by Daisy Nawire Okwama. The cast’s real names were used for their characters to blur the lines between fiction and reality and enhance a sense of authenticity. Real relationships were also mirrored on screen with roles of Daisy’s parents played by her real mother and father. She proved a revelation. She delivers her improvised lines with a languid calm and poetic phrasing, especially in the pivotal scene in which she recounts her dream to the old woman she has befriended.

Finding film's lead

“I admire her performance,” says Oskar. “Daisy is amazing in that scene. She just ran with it and what she came up with is very special. When we ask how, she says she ‘just does it’.”

“We found her relatively early while we were scouting for locations to film and invited her to come chat with us.

“She was at boarding school during the shoot so we could only film once lessons were over. It was a lot of work for her, but she really wanted to be in the film.”

Now Daisy is attending university on the mainland, but, given her screen presence, it is no surprise when Oskar says she is pursuing more acting roles.

Island inspiration

Another engaging screen presence is Byron Masanta, who plays the academically gifted pupil Byron who dreams of a glittering career beyond the island. “Byron was also keen to be a part of the film,” says Oskar. “We saw him around. He was a sweet kid, and he had a gentle quality about him. He’s really into his dancing and music. He has told us he misses being part of the filming.”

Aside from the lead roles, many more villagers were used as extras while local homes and landmarks also appear on screen. It was the scene of much excitement then when Oskar and the team staged an advance screening of the film in 2024 at a

radio station on the island. “People came from all over the island,” Clarice says. “They wanted to see themselves in the film.”

Beyond the festival circuit, Oskar says talks are under way with an African streaming service to get the film seen by a much larger local audience. In the meantime, travellers can visit the island that inspired the film.

Mfangano Island has many attractions, says Simon. “It’s good for hiking, the food is fresh, and the weather is lovely. There are good hotels and lodges. It’s easy to get there from the mainland by dhow or speed boat.”

MIGORI

Skyward Airlines operates four flights weekly to Migori from Nairobi Wilson DAILY FLIGHTS

JOURNEY HOME:

EXPLORING THE LAYERS OF MIGORI’S HISTORY AND IDENTITY

Harriet James travels to her ancestral home of Migori and finds herself reconnect with the region’s natural rhythms.

Travelling to my ancestral home

Migori – or dala as the Luo habitants of the region call it – was not just driven by the desire to reconnect with my people but also the desire to explore history and tick-off a travel bucket list destination. From the moment you arrive, Migori has a way of grounding you and removing all the pressures of the city life. The land feels lived in, the stories layered, and the pace of life unhurried in a way that invites reflection.

Being in Migori is to experience Kenya at its most intimate. The ancestral homesteads are living spaces where generations overlap, and stories are passed down in conversation rather than text. Sitting with elders, listening to accounts of migration, family lineages, and how land has shaped identity over time becomes a form of heritage tourism that no curated experience can replicate. It is in these moments that home reveals its deeper value as a travel destination not through spectacle, but through connection.

Another moment I relish is watching the rolling hills of sugarcane which to me is like

witnessing the county’s backbone. Stretching across the landscape in long, green waves, the cane fields shape both the scenery and the economy, turning ordinary road journeys into moments of reflection. As the wind moves through the tall stalks, the land feels alive, rhythmic, and purposeful. Sugarcane farming is not just a visual marker of Migori’s countryside but a livelihood for thousands of households and a defining feature of the region’s agricultural identity.

Beyond the homesteads, Migori town carries a quiet energy. Visitors can immerse themselves in the vibrant, multi-ethnic atmosphere of Migori Town, a bustling border hub with hotels, markets, and a lively commercial scene. Here you can engage with resident communities such as the Luo, Kuria, and Abasuba to experience their rich cultural traditions. On market days, the spaces hum

with trade, colour, and conversation. The food is local and honest, with fish like tilapia or omena (sardines) from nearby waters, grains from surrounding farms, and produce that reflects the seasons. Walking through these spaces offers travellers a chance to understand everyday life, where commerce and culture meet naturally.

A drive towards the lakeside town of Sori introduces travellers to landscapes that feel untouched by hurry. Near Lake Victoria, time stretches. Fishermen prepare their boats in the early morning, and evenings are marked by stillness and dramatic sunsets over the water. Sori does not perform for visitors, rather it simply exists, and in doing so it ends up offering peace.

While in Migori, a visit to the ancient Thimlich Ohinga stone settlement – a UNESCO World Heritage site – offers a glimpse into centuries-old dry-stone architecture built without mortar, reflecting the ingenuity of the region’s early inhabitants. The settlement has recently added the Thim Lich Ohinga Giraffe Sanctuary to its attractions. Another place which travellers can explore is the Macalder gold mining ruins, remnants of colonial-era tunnels and building foundations that tell the story of Migori’s industrial past. I love touring this place as it offers a glimpse into how gold mining shaped my people and the landscape over a century ago.

Nature lovers will find beauty at Gogo Falls on the Kuja River, which winds through Migori County before emptying into Lake Victoria.

Beyond the town, one can also explore attractions in Homa Bay County which is just an hour from Migori.

Ruma National Park, tucked away from the usual safari circuits, offers a quieter encounter with wildlife. Game drives here feel personal and unhurried, set against rolling plains and open skies. The absence of crowds allows nature to take center stage, reminding travellers that Kenya’s wildlife experiences extend far beyond its most famous parks.

One can also explore Lake Simbi, which is located just a short drive from Migori town. It’s a small, magical crater lake renowned for its striking green waters and serene surroundings. The lake is framed by natural vegetation and birdlife, making it an ideal spot for quiet reflection, photography, and nature walks along its edge. It’s also possible to explore the area by strolling the paths around the lake, observing the rich bird species that inhabit the wetlands, and simply enjoying the peaceful atmosphere that contrasts with the bustle of Migori town.

Visitors can immerse themselves in the vibrant, multi-ethnic atmosphere of Migori Town

A NAIROBI

‘MATATOUR’

Harriet James experiences a high-energy tour of Nairobi by matatu –the nightclub-on-wheels that is such an iconic part of the city’s public transport system.

Ihave boarded matatus almost every day of my life: to school, to work, for errands that could not wait. However, a recent journey on one of Nairobi’s iconic minibuses was different. This time it was all about the journey, not the destination.

I explored the Kenyan capital with Matatour Nairobi, the first audio guided private matatu experience in Nairobi. Once inside, our tour guide Paul Onyango made sure we were all seated down and welcomed us to the customized matatu or nganya.

Being inside felt like experiencing a moving club. LED lights glowed, bass vibrated through the seats.

“Throughout the tour, you’ll hear stories of independence, resilience, innovation, and everyday life—the forces that shaped Nairobi,” a voice piped through the matatu’s sound system announced. “Sit back, relax, and discover Nairobi the way locals know it.”

As we passed through the Karura Forest the audio narrated how the 1,000-hectare forest, which shelters over 200 bird species, was saved from destruction by Professor Wangari Maathai. Hearing that made me appreciate the great sacrifice that she made to keep not just this forest but many in the country alive.

As we drove through the Westland area, Congolese Rumba filled the matatu, and the music became part of the lesson. The audio

traced how rumba settled into Nairobi’s cultural heartbeat and how legends like Franco and Mbilia Bel loved the city so much they wroye songs about it.

We made a stop at the Westland roundabout where the audio gave us a brief lesson on the history of matatus.

“The name ‘matatu’ comes from the Swahili word for three or ‘tatu’ in Swahili,” the audio began.

Being inside felt like experiencing a moving club. LED lights glowed, bass vibrated through the seats.

Guide to

MOMBASA

Mombasa-based content creator and CEO of real estate company Mombasa_ spacesKe Josephine Kache gives us the lowdown – or should that be slow down? – on her beautiful hometown.

First things first…

Mombasa is a city you don’t rush. You arrive, you breathe, and slowly almost without noticing it pulls you into its rhythm.

After landing, I always tell visitors to slow down. Grab a fresh madafu (Swahili for ‘fresh coconut water’), feel the coastal breeze, and let the Swahili concept of pole pole (slowly slowly) guide your stay. Mombasa reveals itself best when you stop chasing time.

If I had just one day in the city…

I’d start the morning wandering through Old Town – admiring carved wooden doors, narrow alleyways, and centuries of history. Lunch would be street food: mishkaki (grilled meat on skewers) and viazi karai (potatoes deep fried in flour), eaten standing, just like the locals. In the afternoon, Fort Jesus offers context to the city’s layered past. We’d end the day watching the sun melt into the Indian Ocean from Nyali Beach.

Josephine Kache gives us the low-down

My street-food favourite…

Viazi karai from Old Town – crispy, spicy, and impossible to eat just once. For a proper sit-down meal, Swahili biryani or pilau from places like Barka or Tarboush never disappoints. Coastal cuisine here is rich, aromatic, and deeply cultural.

Hidden corners and local hangouts…

Tourists often miss some of Mombasa’s quieter gems. Cafesserie in Old Town is perfect for coffee with character, while the Blue Room in the CBD offers a nostalgic glimpse into old-school Mombasa. These are places where the city feels lived-in, not staged.

Culture in motion…

If there’s one event everyone should experience, it’s the Mombasa Carnival (typically in November) – a celebration of colour, culture, and identity. Throughout the year, you’ll also find authentic music and dance performances in Old Town and along the coast, where tradition meets modern expression.

The words that define Mombasa – warm, cultural, timeless

Markets and meaningful souvenirs

For fresh produce and real local energy, Marikiti and Kongowea markets are unmatched. Old Town shops are ideal for spices, fabrics, and handmade keepsakes –each carrying a story of the coast.

A piece of peace…

When I need quiet, I escape to Jumba la Mtwana ruins or take early-morning walks along less crowded beaches in Shanzu. These places remind you how peaceful Mombasa can be when the city is still waking up.

Three words that define

Mombasa

Warm. Cultural. Timeless.

Local wisdom…

There’s a Swahili saying I love: Haraka Haraka haina baraka. It means ‘rushing brings no blessings’. It perfectly captures life here.

Getting around and local etiquette

Tuktuks are fun, Uber is convenient, and walking is best in Old Town. Greet people warmly, dress modestly in cultural areas, and respect prayer times – small gestures go a long way.

What I miss most when I’m away…

The ocean breeze mixed with the scent of spices – once it becomes part of you, you carry it everywhere.

What I wish people understood…

Mombasa is more than beaches. It’s history, heritage, and community woven together. A city that lives slowly, deeply, and beautifully.

Keep up with Josephine’s adventures on her Instagram page @jossie_kache

CULTIVATING OYSTERS:

Climate heroes of the Kenyan coast

Sometimes nature needs a helping hand. Along the coast, communities have long harvested wild oysters from natural beds in the mangroves, but overfishing, destructive harvesting, habitat loss, and poor water quality have depleted populations of the local delicacy.

Gloria Justin has an answer that brings the bivalve back to Kenya in numbers big enough to support commercial demand, and maximise the mollusc’s vital role in sustaining, restoring, and protecting the coastal environment.

Gazi Bay

Gloria is Kenya’s first commercial oyster farmer. Her company, Swahili Coast Farms, currently operates with more than 400 nets of oysters suspended in the nutrient-rich waters of Gazi Bay around 50km south of Mombasa.

“We farm oysters intentionally and consistently rather than relying on what nature happens to provide,” Gloria says. “We import sterile Pacific oyster spat [baby oysters] from France, a species that is globally preferred for its fast growth and high meat to shell ratio. This allows us to produce oysters all year round and grow them to sizes that wild oysters in Kenya never achieve.”

The oysters are continuously submerged in water, enabling them to filter more water and grow faster. Gloria adds: “Periodically, we remove the oysters from the water to grade, clean, and tumble them, which strengthens

As the country’s first commercial oyster farmer, Gloria Justin is blending international expertise with local opportunity to enhance Kenya’s marine environment and add a luxury delicacy to its cuisine.

the shell, creates the desired cupped shape, and improves overall quality. Every oyster we sell is traceable, carefully farmed, and produced using world-class techniques that meet international standards, making them suitable for both local and global markets.”

The aquaculture and fisheries graduate honed her understanding of the technical and operational aspects of oyster farming

while working for the first and largest oyster farm in the Middle East. In time, Gloria was drawn to the idea of applying these skills in her home country while addressing broader challenges.

She says: “Kenya has exceptional natural conditions for oyster production. Farming allows us to tackle issues here such as marine conservation, climate change,

youth employment, and food security while producing a premium seafood product.”

After a rigorous site selection process for the farm, Gazi Bay was chosen as it is an area with minimal human settlement, hotels, or industrial activity compared to other parts of the coast. This is essential as oysters are filter feeders that accumulate contaminants from their environment.”

Protecting the coast

While Gazi Bay is renowned for its clean waters, Gloria says the farming of filter-feeder oysters has a purifying ripple effect on the surrounding marine environments. Like coral, the fused-together oysters of the farm form a sort of reef to protect the coast and act like a marine sanctuary for other fish.

“A single oyster can filter up to 200 litres of water daily,” says Gloria. “Our farm acts as an artificial reef, creating habitats for marine organisms and supporting breeding and settlement of various species, which enhances biodiversity.

“We also recycle shell waste by returning it to the ocean to help build artificial reefs, contributing to the health of the DianiChale reef system. Additionally, our farming structures help reduce the impact of strong currents, offering protection to the shoreline and surrounding marine life.”

Gazi is also strategically located just a 45-minute drive from Mombasa’s Moi International Airport allowing Swahili Coast Farms to export its oysters quickly to international markets. “Often within 48 hours of harvest,” Gloria says.

Gazi is also close to the beach resorts of Diani. Tourists are invited to learn more about the farm’s operations on organised tours that include boat trips to the 12-metre floating platform offshore. Gloria says: “They can choose to harvest oysters themselves or observe the process while snorkeling around the farm. The experience includes freshly harvested oysters followed by freshly grilled

fish and coconut water sourced from the local community. Sunset visits are particularly special, offering breathtaking views and a peaceful return under the stars.”

Dining in Diani

Select restaurants in Diani were the first to serve the farm’s fresh oysters to diners. “When we stocked our first batch of oysters, we intentionally limited sales to three clients to ensure consistency and quality. These were The Sands at Chale Island, The Sands at Nomads, and Asha Boutique Hotel. With our second batch, we expanded our client base to include Blue Marlin Hotel, La Terrasse, and Eleven Pearl in Diani as well as Oysters and More in Nairobi. We are now gradually expanding beyond the south coast.”

Diners can expect the farmed oysters to have a markedly different taste profile to the wild-grown varieties.

“Wild oysters growing in mangroves tend to have a strong fishy taste and can be quite salty,” Gloria says. “Our farmed oysters offer a more balanced profile. They are creamy, briny, and umami rich, with a clean finish that reflects the quality of the water they grow in and our unique farming techniques.”

Slurping an oyster for the first time can be an intimidating experience. Gloria has been there.

“My first oyster experience was much like many others, slightly hesitant,” she says. “It happened in Dubai during my previous job. Shortly after, I was promoted to quality control manager, which meant tasting at least three oysters a day for five days a week.

Enjoying oysters quickly became essential to the job. For anyone curious enough to follow that path, we are always open to volunteers.”

Gloria does share some advice to help newbies navigate their first oyster experience. “I often tell people that if they have ever had a raw egg, they should not be afraid of oysters. They rarely taste the way people imagine. I always recommend trying them the classic way first, fresh, raw, with the natural liquor retained and a squeeze of lemon/lime. For those who are more adventurous, especially gin lovers, oysters pair beautifully with a dash of good quality gin.”

For more information on Swahili Coast Farms and to book a farm visit, go to www.swahilicoastfarms.com/

OYSTER FUN FACTS

Natural water filters: oysters are incredible natural water filters. A single adult oyster can filter up to 50 gallons of water per day, removing algae and excess nutrients from the water.

Gender fluid delicacies: oysters can change gender! They often start life as male and may switch to female later, sometimes changing back and forth multiple times during their lifespan.

Mangrove connection: the mangrove forests of Gazi Bay are among the most extensive in Kenya. These unique ecosystems provide crucial habitat for juvenile fish and help protect the coastline from erosion.

Year-round harvest: thanks to Kenya's tropical climate, we can harvest oysters year-round. Unlike colder regions where oyster harvesting is seasonal, our oysters are always in season!

LAMU’S CREATIVE WAVE:

Island artists shaping the future

As the oldest and best-preserved Swahili settlement in East Africa, Lamu is in touch with its past, but it is also home to a growing community of contemporary artists with creative visions that embrace the island’s future.

LAMU'S

Creative Wave

MUHSIN AHMED

Muhsin’s murals, signwriting and graffiti art are a colourful contrast to the whitewashed, sun-reflecting walls of most homes and buildings in Lamu. His striking work decorates fishing boats, motorbikes, and shop fronts. A common thread in his work is the ‘Lamu Eye’ – a symbol of identity here that features a star cradled in a crescent moon that is painted on the prow of dhow fishing boats as a talisman to protect sailors. In addition to the public murals and street works he produces framed, gallery-ready art. His interest in creating art began when he was just a small child and has become his livelihood. “Lamu offers no options for me to choose other work,” he says.

Muhsin’s Instagram page @muhsinahmedarts showcases his latest work

JOSEPHAT ODONGO

For centuries, the people of Lamu have relied on fishing as a way of life and source of income. Josephat’s artwork is a reflection of the marine ecosystem’s importance on his home island. Visitors to the bohemian beach paradise of Shela village on the south-east edge of Lamu Island will find Josephat in his studio turning discarded driftwood into fish-shaped art. He carves and paints the wood into wall decorations, mirrors and homeware. Each piece reflects creativity and sustainability with the driftwood sourced from local beach clean-ups. These eco-friendly gifts are on display for purchase at the studio – launched in 2019 and located next to the Peponi bar and restaurant – and the popular Floating Restaurant moored just a short boat ride from Shela or Lamu Town harbours. The studio also showcases work by other local artists and Joseph shares his skills with a new generation of locals at a small arts school he set up.

For more information of Josephat’s work, call +254 7233476641, email talentcornercreative57@gmail.com or just drop by the studio.

Skyward Airlines’ newest destination Vipingo Ridge: where you can live, stay, play, and invest

Following the launch of Skyward Airlines’ twice-weekly flights to Kenyan coastal gem Vipingo Ridge, we are giving our passengers an exclusive accommodation deal at thus extraordinary holiday and lifestyle destination.

THERE WAS A TIME WHEN VIPINGO RIDGE WAS KNOWN FOR JUST ONE THING: GOLF

Some 20 years on, the Vipingo Ridge story has become much more. Set along the Kenyan north coast in Kilifi County, Vipingo Ridge has evolved into a luxury lifestyle destination.

Of course, the par 72, 6,586-yard championship PGA Baobab Golf Course remains iconic. Its rolling fairways stretching with breathtaking views of the Indian Ocean drawing seasoned players and rookies alike. However, the rhythm of life here extends well beyond the 18th hole.

In the late afternoon, padel courts are filled with sounds of friendly competition, cyclists ride the coastal trail, and families spill out onto open lawns as children move freely between beach, pool and play.

Connecting People, Places and Businesses

The atmosphere is active but relaxed, energised yet unforced. You can arrive with golf clubs, running shoes or well, nothing at all. That flexibility is the quiet appeal of Vipingo Ridge. Work-life balance is what we do best

Now connected to Nairobi via Skyward Airlines’ new route to the Ridge, Vipingo Ridge offers an alternative to city boardrooms. Conferences unfold in naturally lit spaces overlooking open coastal landscapes. Strategy sessions pause for ocean-view lunches or breakout sessions at the pool gardens. Conversations extend into evening dinners at the clubhouse overlooking the fairways, where the horizon replaces fluorescent lighting.

Something shifts when business is conducted with breathing room. Ideas soften. Creativity sharpens. Yet perhaps, Vipingo Ridge reveals its most powerful self in moments of celebration of life’s most important milestones.

CELEBRATE WITH US

A sunset proposal by the beach, a destination wedding where vows are shared in the beautiful cathedral of trees in the Mango Forest, followed by candlelit receptions beneath starlit skies. Anniversaries marked by intimate dinners where the soundtrack is simply wind and waves. For the love birds, romance feels alive in this place.

EXPERIENCE TIME TOGETHER

For families: freedom. Secure, open spaces allow children to play, explore and interact. It lets them just be kids.

Weekends unfold through beach picnics, pony rides, shared meals at the restaurants and spontaneous pickleball matches at the sports club. A friendly round on the golf course or hitting some balls on the driving range. Relaxing at the ocean front or fun at the pools. Neighbours become friends.

WORLD-CLASS HOSPITALITY

If there’s one thing that brings people together, it is food. Fresh coastal cuisine, shaped by local produce and seafood, encourages just being in the moment. Vipingo Ridge has three restaurants and even offers room service. Self-catering options are also available in our Signature Villas.

JUST BREATHE

Did somebody say wellness? Well, that too is woven into the everyday at the Ridge. Morning yoga shaded on the Clubhouse rooftop with breeze and panoramic views.

With 2,000 acres of secure and beautiful terrain, enjoy long walks in quiet stretches on the forest trails, guided by a ranger to connect with nature and take a deep breath.

COME FOR A DAY, STAY FOR A LIFETIME

For some of our guests, departure day brings about a thought: what if this didn’t have to end?

Vipingo Ridge’s transformation as a master-planned community means that guests are not limited to checking in, they can become part of the community. Thoughtfully designed residences and villas are integrated into the landscape to maximise luxury living, providing a holiday home or holiday rental investment opportunity.

As the rapid development of Kilifi County continues, Vipingo Ridge represents alignment: lifestyle appeal paired with investment potential. It offers something tangible – a property anchored in not just land value, but a lived experience.

So, the question now becomes, are you seeking a place to play, to gather, to celebrate, to reset, to work or to invest and be part of this growing community? It is now so simple: Fly easy to Vipingo Ridge with Skyward Airlines.

Special Offer

Stay at Vipingo Ridge for only KES 9,950 per person. Accommodation rates in the Vipingo Ridge Signature Villas for only KES 19,900 per room per night based on two people sharing on bed and breakfast, and a complimentary activity. That’s just KES 9,950 per person. Subject to availability and terms and conditions. Make sure you include the words: ‘Stay with Skyward’ in your enquiry

Activities at Vipingo Ridge

25-metre infinity pool with poolside bar and restaurant.

Beach Club

Kuruwitu Marine Conservancy: Explore this protected area by snorkelling, stand-up paddle boarding or in our glass bottom boat.

Wildlife Sanctuary: You can have a game drive, cycle or pony trek in 2,000 acres of beautiful forests and gardens with our rangers. Look out for amazing bird life, zebras and even giraffe.

Sports Club: choose from padel, pickleball, tennis or badminton at the sports facilities for friendly matches or lessons with a coach.

Golf on the PGA Baobab Course: enjoy rounds on our 72-par Championship Course, or take lessons with the pros. There are complimentary beginners’ sessions at the PGA Academy for new golfers of all ages.

TRAVEL TIPS REASONS TO FLY WITH US

Whether you're a seasoned traveller or heading somewhere new, a little preparation goes a long way. Here's how to make your Skyward journey as smooth as possible — from your front door to your destination.

PACK SMART

From JKIA you enjoy 23 kg checked baggage + 7 kg carry-on. From Wilson Airport, 15 kg checked + 5 kg carry-on. Roll, don't fold — it saves space and cuts creases. Keep essentials, valuables, and a change of clothes in your carry-on, always.

ARRIVE EARLY

Give yourself at least 1 hour 40 minutes before departure. Check-in closes 40 minutes before take-off — no exceptions. Early arrivals mean relaxed security queues and a moment to breathe before you board. The journey begins well before the runway.

TRAVEL LIGHT ON YOUR PHONE

Download your boarding pass to your phone before you leave home. Screenshot it too — Wi-Fi isn't always your friend at the airport. Having your documents ready at every touchpoint saves precious time and keeps the line moving for everyone.

DRESS FOR THE ALTITUDE

Cabin temperatures can shift — even on short hops. A light layer in your bag makes all the difference between a comfortable flight and a long, chilly one. Loose, breathable clothing also helps on longer legs to Tanzania and beyond.

STAY HYDRATED

Give yourself at least 1 hour 40 minutes before departure. Check-in closes 40 minutes before take-off — no exceptions. Early arrivals mean relaxed security queues and a moment to breathe before you board. The journey begins well before the runway.

KNOW YOUR ID

Your national ID is accepted on domestic routes. For international travel, always carry your passport. Keep a digital photo of both in your email or cloud storage — should anything go missing, you'll have a fallback that speeds up the process at every desk.

We could list every route and every feature. Instead, here's what our passengers feel from the moment they book to the moment they land

01

Kenya's own, built for Kenya's terrain

We don't just connect Nairobi to the coast or the highlands — we connect communities. Skyward reaches destinations that bigger carriers overlook, giving you direct access to the places that matter most, without unnecessary stopovers.

02 Punctuality as a promise

Your time is not a variable. We measure our performance by whether you get where you're going when you planned to. On-time departure and arrival isn't a bonus — it's the baseline we hold ourselves to, every single flight.

03 Fares that make sense

Flying shouldn't be a luxury. Our pricing is designed to put more Kenyans and East Africans in the air — without stripping away the experience. Competitive fares, honest extras, no surprise charges at the gate. What you see is what you pay.

04

A crew that genuinely cares

Exceptional service isn't a script — it's a standard. Our cabin crew are trained to read the room, anticipate needs, and treat every passenger as an individual. From first-time flyers to frequent travellers, everyone deserves to feel taken care of.

05

Seamless charter for every occasion

Need to move a team for a corporate off-site, a delegation to a regional summit, or a group to a safari destination? Our charter service puts the entire aircraft at your disposal — flexible scheduling, tailored service, across East Africa and beyond.

06

Safety above all

Everything we do begins with safety — our fleet, our training, our procedures, and our culture. You don't need to think about it when you're on board with us. That's the point. Sit back, look out the window, and trust that you're in good hands.

Our destinations

Skyward Airlines is proud to connect our passengers to a range of destinations across Kenya and beyond. Whether you’re seeking culture, adventure, or simply a relaxing getaway, our network offers convenient flights to some of the most exciting and beautiful spots. Here’s a closer look at the destinations we serve.

RIDGE

Vipingo Ridge is a premier 2,500-acre residential estate and golfing destination on the Kenya coast, renowned for its PGAaccredited championship course, secure environment, and private airstrip. It is a growing tourism hub, combining luxury villas with coastal wildlife, beaches, and exclusive leisure activities.

In southwestern Kenya, near Lake Victoria, Migori is a fascinating destination with a deep heritage. Migori’s diverse population and busy local markets reflect the area’s cultural mix. Visitors can explore the nearby Isebania border post, enjoy a boat trip on Lake Victoria, or visit the Sony Sugar Factory.

LODWAR

One of Kenya’s top coastal destinations, Diani is famous for its 17-kilometre stretch of white sandy beach and crystal-clear waters – making it a true tropical paradise. The area is home to coral reefs, dolphins, and lush vegetation, including the nearby Shimba Hills National Reserve.

The largest settlement in Turkana County, Lodwar is known as the ‘Cradle of Man’ and this region boasts significant fossil discoveries dating back millions of years. Popular attractions include Lake Turkana, Eliye Springs, and Central Island National Park. Nature lovers will appreciate the beautiful landscapes and heritage that define this remote corner of Kenya.

Nairobi, Kenya's bustling capital is often referred to as the ‘Green City in the Sun.’ Founded in 1899 as a railway camp, Nairobi quickly grew into a political and economic hub. Home to over 4.5 million people, it offers a blend of urban amenities and wildlife experiences. Nairobi is famous for Nairobi National Park, where lions roam just outside the city, as well as the David Sheldrick Elephant Sanctuary, Giraffe Centre, and Karen Blixen Museum. It is also a leading centre for international business with many global companies based here.

ELDORET

In the heart of Uasin Gishu County, Eldoret is known for its association with elite athletes. Visitors can explore the scenic Rimoi National Park, Kerio Valley National Reserve, and Naiberi Campsite. Eldoret is the perfect destination for nature lovers and those interested in sports tourism.

Connecting People, Places and Businesses

A historic island off the coast of Kenya, Lamu is a Unesco World Heritage Site and a hub for cultural festivals. Visitors can enjoy long sandy beaches, crystal-clear waters, and the slow-paced island life. Explore Lamu Old Town, the Lamu Fort, and the Donkey Sanctuary, or enjoy water sports, snorkelling, and windsurfing.

Mombasa is Kenya’s second-largest city and a key port on the Indian Ocean. Mombasa is famous for its beautiful beaches, including Nyali, Bamburi, and Shanzu, and rich history. From the historic Fort Jesus to the vibrant Old Town, Mombasa is a blend of African, Arab, and European cultures. The city also boasts bustling markets, delicious seafood, and a welcoming atmosphere. Explore the waters on a dhow trip or simply relax on the stunning beaches.

MALINDI

Malindi is a stunning coastal town known for its tropical beaches and rich history. Located 120 km northeast of Mombasa, Malindi is easily accessible from Nairobi,with flights from Wilson Airport taking just over an hour. The area offers visitors breathtaking beaches, a marine national park, and excellent diving and snorkelling opportunities. With warm temperatures year-round, Malindi is a popular destination for sun-seekers.

KITALE

Located in the heart of the Rift Valley, Kitale is a gateway to Kenya’s farming heartland. The town is surrounded by beautiful hills and valleys, offering stunning views and a peaceful atmosphere. Kitale is an excellent base for exploring the surrounding countryside and experiencing the agricultural way of life.

KAKAMEGA

A lively town in western Kenya, Kakamega is known for its lush forests and scenic landscapes. The Kakamega Forest, one of Kenya’s few tropical rainforests, offers opportunities for hiking, birdwatching, and exploring unique wildlife.

Skyward Airlines launched flights from Nairobi to Dar es Salaam in 2024 connecting Jomo Kenyatta International Airport (JKIA) Terminal 2 with Julius Nyerere International Airport. Dar es Salaam, meaning ‘City of Peace’ in Arabic, is Tanzania’s largest city and its commercial hub. The city is growing rapidly and offers a vibrant arts, music, and food scene. Located on the coast, Dar boasts beautiful beaches like Coco Beach, popular for its lively bars and nightclubs. Explore the bustling Kariakoo Market for fresh produce, second-hand clothes, and local goods, or visit Kivukoni Fish Market at dawn as fishermen bring in the daily catch. For a more relaxed shopping experience, head to The Slipway shopping centre overlooking Msasani Bay.

Our fleet

Skyward Airlines is proud to operate a fleet of regularly serviced and well-maintained aircraft. Here is an overview of the aircraft in our fleet, each chosen for its reliability, efficiency, and suitability for flying to various destinations across Kenya and beyond. Whether you're flying to into Nairobi or to more remote airstrips, our aircraft are designed to ensure a smooth, comfortable journey every time.

FOKKER 50

The Fokker 50 is a versatile twin-turboprop aircraft, capable of carrying up to 50 passengers. Its reliability and spacious cabin make it perfect for regional travel, particularly on shorter or medium-range routes. The Fokker 50 excels at accessing smaller airports, including those with unpaved runwaysideal for Kenya's diverse terrain.

DASH 8 Q100 (37-SEATER)

The Dash 8 Q100 is a reliable turboprop aircraft designed for regional connectivity, offering seating for 37 passengers. Known for its efficiency, it operates well on short-haul flights, which is essential for Kenya's numerous smaller airports. With a cruise speed of 310 mph/500 kph, the Q100 delivers a smooth and comfortable experience. Its ability to operate in challenging environments makes it ideal for serving remote or hard-to-reach destinations, ensuring connectivity across Kenya.

DASH 8 Q200 (37-SEATER)

A step up from the Q100, the Dash 8 Q200 comes with powerful PW123 engines and

enhanced cargo capacity, while maintaining the same 37-passenger seating. With a cruise speed of 334 mph/537kph, it’s perfect for regional flights across Kenya, providing faster, more efficient travel for passengers and cargo.

DASH 8 Q300 (50-SEATER)

The Dash 8 Q300 boasts a 50-passenger capacity and is well-suited for regional flights, offering both comfort and reliability. Its larger seating capacity and advanced features make it a perfect fit for connections to smaller regional hubs. With a cruise speed of 328 mph/527kph and a wingspan of 90 feet/27 metres, it’s designed for efficiency and can operate on a variety of airport surfaces.

FOKKER 70 (80-SEATER)

The Fokker 70 is a compact and efficient regional jet with a comfortable cabin, ideal for short-haul flights. Seating around 80 passengers, the Fokker 70 is perfect for domestic travel and offers a reliable option for connecting passengers across the country in comfort and style.

FOKKER 100 (104-SEATER)

The Fokker 100’s blend of comfort, advanced technology, and operational reliability make it an excellent choice for high-demand flights between cities like Nairobi, Mombasa, and Kisumu.

DASH 8 Q400 (76-SEATER)

The Dash 8 Q400 is the largest in the Dash 8 family, with seating for 76 passengers. Known for its quiet operation and speed (414 mph/666kph), it is perfect for city routes and short regional flights. The Q400 is highly efficient and offers exceptional performance even in challenging weather conditions. Its low noise footprint and advanced features make it well-suited for urban destinations with smaller airports, ensuring fast, comfortable, and environmentally friendly travel across the country.