baking+biscuit international 2021 issue 03

Page 1

KAAK 175th anniversary

Congratulations! www.bakingbiscuit.com

In the spotlight

Production

Bakeries

KAAK: “There is an ambition for growth”

Donut, muffin and cupcake systems

Baker & Baker, now full-time baker

03 21

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Articles inside

Baker & Baker: John Lindsay, CEO, talks standalone business

7min
pages 46-48

News

1min
page 49

DEBAG: Oven market in Thailand – case study

3min
pages 50-51

Commercial Baking: eCommerce, click-and-collect vs. brick-and-mortar

6min
pages 42-45

Buns, rolls, bagels: Tradition and innovation (part II

9min
pages 34-37

Lodewijk van der Borg (CEO) and Theo Lammers (COO

11min
pages 6-9

Schubert: Flexible flow-wrapping covers biscuits

5min
pages 40-41

Tunnel oven specialists: Innovation in improving the process efficiency

7min
pages 10-12

News

3min
page 13

AutomationX: Effectiveness and quality measurements

5min
pages 38-39

Donuts, muffins, cupcakes: Flexibility for product diversity

11min
pages 14-17

Dawn Foods: Baking opportunities with plant-based ingredients

7min
pages 28-31
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baking+biscuit international 2021 issue 03 by landmagd - Issuu