Celebrating A LIFE
JANUARY-FEBRUARY 2026
Soni Dimond A WEDDING
Victoria Weimer & Connor Robick
A BIRTHDAY Diane Dayton
Soni Dimond’s husband, Kevin Martorana, and friends wear red in honor of Soni and Go Red for Women.
My PCP is there in sickness and in health.
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UPMC primary care providers (PCPs) are part of the largest, most convenient, and most advanced network of nationally recognized care in the region. As your partners in staying healthy, they can catch little things before they become big things to keep you at the top of your game in the kitchen and everywhere else.
Visit UPMC.com/PCP to find a PCP today.
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TO BUILD A
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We Make Hosting Easy—Simply Coordinate With Us, Then Relax and Enjoy! Located just a block from the Marriott and Holiday Inn Lancaster, our beautiful second and third-floor venues, including a scenic rooftop terrace, provide the perfect setting for your rehearsal dinner, welcome party, wedding after party, bridal shower, or intimate micro wedding. With customizable food and beverage packages, we’ll help you design a personalized experience that reflects your vision and style. Elevator access is available for all event spaces. Plan your celebration with us and book now!
66 N. Queen Street, Lancaster, PA | 717.394.6977 | YorgosLancaster.com Follow Us
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P H OTO G RA P H E R S
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pm PUFFER MORRIS R E A L E S T A T E I N C.
LAN CAS TER Agents Independent
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Seated from left to right: Alexander King, Mary Tribble, Kalif Coates, Brian Altimare, John Spidaliere Not Pictured: John Haverstick, Rachel Degler
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At Puffer Morris, our agents don’t overload themselves with endless clients or treat anyone like just another number. We live here. We walk these streets. We’re your neighbors long before we’re your real estate team. That connection shapes everything we do. Whether someone is selling a cherished family home or searching for the next step in their story, our focus is on creating a plan that honors their pace and their priorities.
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222 W. Orange St. Lancaster, Pa 17603
Contents
44.
JANUARY-FEBRUARY 2026 | VOLUME 39 | NUMBER 5
Soni Dimond
26.
On the Cover Nick Gould photographed Kevin Martorana and (L-R) Nancy Tulli, MaryAnn Heltshe-Steinhauer, Laura Hatt, Kim Lemon, Susan Cort, Jill Brown, Susan Shapiro, Trish McCune and Diane Dayton at Trust46 in Downtown Lancaster.
Features
26. Soni Dimond … A Zest for Life Soni Dimond left us a year ago after experiencing a cardiac-related episode from which she did not recover. Her husband and friends continue to mourn her passing. As February is not only Heart Month, but also Go Red for Women, LCM is paying tribute to Soni, as well as reminding women to take care of their heart health.
34. A Lancaster County Wedding … A Girl from Brownstown Weds a Guy from Mars Victoria Weimer met her husband, Connor Robick, in a very modern way (online). In planning their wedding, which was held at The Inn at Leola Village, they chose “timeless elegance” as their theme. They also paid homage to Victoria’s Lancaster County roots with a “smorgasbord” of PA Dutch treats that included shoo-fly pie and Long Johns.
Departments
48.
16. Event-Full January brings opportunities to get outside and experience the beauty of winter, plan a home project, explore the state’s agricultural industry, honor the Rev. Dr. Martin Luther King Jr., get creative and enjoy music and the theatre.
23. Uptown & Down Michael C. Upton sets off for Strasburg, Virginia, and discovers the similarities and differences that exist between here and there.
44. Life of a Party A surprise party for Diane Dayton helps her celebrate (and embrace) her 70th birthday.
48. Foodographer Jordan Bush discovers the many ways you can add balsamics to your menus.
52. Table for Two Rochelle Shenk visits the Vine Bar, where Italian wines are celebrated.
56. Neighbors Meet Cindy Lam, a Lancaster restaurant owner who was recently appointed to Gov. Josh Shapiro’s Advisory Commission on Asian American and Pacific Islander Affairs.
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Special Advertising Sections
8. & 40. Wedding & Entertaining Essentials
The advertisers in this special section are ready to help you plan and celebrate life’s most special moments.
18. Healthy Living Make 2026 your healthiest year ever!
Everyone deserves
compassion. Good Sam responds compassionately to 300 neighbors who are approaching or experiencing homelessness every day. And we need your help. Make your impact today! goodsamservices.org
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WEDDING & ENTERTAINING Essentials Thank You Lancaster
for Voting Us Among Your Favorite Bakeries! “Made from scratch” recipes since 1954 10% off any tier cake order that is paid at least 2 weeks prior to the delivery/pickup date Traditional round, square, hexagon, and heart-shaped cakes Call us to set up a free consultation with one of our decorators!
375 East Main Street Leola, PA • 717-656-6671 www.achenbachs.com
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ACHENBACH’S PASTRIES, INC. has been doing business since 1954 “with our made-from-scratch original recipes,” shares the company’s executive vice president, Sharon Redcay. “What sets us apart from most bakeries is the ‘no preservatives’ in our products.” Achenbach’s most popular item would be their Long Johns. “After all, we are trademarked ‘The Home of the Long John.’ We also make Long John alloccasion cakes and Long John wedding cakes by special order only,” Sharon adds. “Trending wedding cakes are the naked cake and the textured icing with a spiral look.” With a breathtaking view of the Susquehanna River, locally sourced food and dedicated staff, JOHN WRIGHT RESTAURANT is an all-in-one location for your special occasion. As a full-service venue, they can accommodate bridal and baby showers, rehearsal dinners, corporate parties, weddings and any other reason to celebrate. Large events can be held in the River Room, while smaller celebrations can take place in the main dining room. The outdoor dining room and the seasonal pizza patio are available during warm-weather months. John Wright Restaurant is proud to offer a wide variety of options to make your special event memorable and hassle-free.
Weddings on the River Historic Silk Mill with Stunning Views of the Susquehanna
Bridal Showers to Receptions When choosing John Wright, all details are covered and your guests will talk about the food and venue for years.
Custom Catering Seating up to 180 | Full Bar Bridal Suite | Private Deck 234 N. Front St. Wrightsville, PA 17368 | 717-252-1003 | jwrevents.com
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Locally owned and operated, the EDEN RESORT & SUITES is expert in making your special day memorable. The Eden offers several settings ranging from a 3-story atrium to the Courtyard and beautiful ballrooms, not to mention the Garden Terrace that features a pergola and water wall. Wedding specialists are available to discuss the possibilities that reflect your personal style. Have the wedding of your dreams at the Eden Resort!
DUTCH APPLE DINNER THEATRE is “Your Ticket for Great Entertainment at a Great Value!” Don’t miss award-winning theatre right here in Lancaster. Experience one of the longest-running dinner theatres in the U.S. Dutch Apple has entertained audiences since 1987 with live Broadway performances, stunning sets, brilliant costumes, and delicious dining options all in one place. It’s simple yet sophisticated charm you won’t find in many theatres. Voted one of the “20 Best Things To Do In Lancaster County,” Dutch Apple offers something for everyone. Enjoy contemporary shows, classic musicals, tribute concerts, and children’s productions all year. Convenient onsite free parking.
Special Advertising Section Photo by Brittney Kreider Photography
Attention to detail, each and every event.
Responsive. Resourceful. Respected. 717.665.9200 RettewsCatering.com
RETTEW’S CATERING is family owned and operated by a husband-and-wife team with extensive industry experience. Jennifer Rettew Bushey states, “We take a full-service custom approach to ensure each event is exactly what our clients are looking for. It is rewarding to help our couples curate the perfect day to tell their story.” Executive chef, Steven Bushey, is meticulous about sourcing the best ingredients - local whenever possible - and believes that when you cook with love, you can taste it. Exquisite cuisine combined with flawless service and impeccable attention to detail has been Rettew’s recipe for success for 20-plus years.
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STONE GABLES ESTATE, located on 280 acres of scenic beauty, offers a truly unforgettable setting for your special day. With three unique wedding venues to choose from, couples can select from indoor and outdoor ceremony spaces, all set against natural backdrops. Beyond the ceremony, Stone Gables provides seamless event services, including reception spaces and lodging, allowing guests to celebrate and relax without ever leaving the property. Whether you’re hosting an intimate gathering or a grand affair, Stone Gables Estate delivers the perfect blend of elegance, convenience and charm for your dream event.
Events With a Purpose 3 Exclusive Venues on 280 Acres
The Star Barn, Ironstone Ranch, and St. Michaels Vineyard Corporate Events, Private Events, and Weddings
Indoor and Outdoor Event Space
7 Unique Lodging Accommodations
Winter Bridal Open House • February 28, 2026 (For Engaged or Soon-to-Be Couples) StoneGablesEstate.com | 717-902-9791
Special Advertising Section
THE BARN AT PARADISE STATION is a meticulously restored and technologically enhanced 1812 Pennsylvania bank barn. Located on the grounds of the iconic Red Caboose Motel, guests will experience weddings in a unique setting unlike any other while surrounded by thousands of acres of Lancaster County farmland. The Barn at Paradise Station offers multiple options for indoor and outdoor ceremonies and reception sites, including a pond and bluestone patio. Climate-controlled and fully accessible, a 50-foot viewing tower, professional lighting and sound systems and a catering kitchen will take your event to a whole new level: Paradise!
OREGON DAIRY’s staff of talented decorators are excited to consult with you and design the wedding cake you’ve always dreamed of! We have a large selection of flavors and fillings. Choose from one of our designs or we will work with you to create something customized and one of a kind. Call us at 717-656-2856 to schedule your consultation today.
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Specializing in Award-Winning Custom-Designed Wedding Cakes
Our delicious cakes kes aand nd icings are made ffrom rom scratch daily! y!
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Event-full
Polar Bear 5K Trail Run/Hike January 10
January Resolve! Even though the holidays are over and winter gloom is upon us, don’t dismiss January as a do-nothing month. Resolve to get out and make new discoveries! Go for a hike (there are plenty of opportunities this month). Plan a home project. Attend the PA Farm Show. Take in a concert. Make something. See our website, lancastercountymag.com, for a full list of events; February’s calendar will be posted online later in January. PHOTOS: LCM AND FACEBOOK
Full Moon Walk: Wolf Moon
Clue the Musical
January 3
January 9-February 7
Lancaster County Central Park
Dutch Apple Dinner Theatre
Senior naturalist Lisa J. Sanchez will lead a walk in the meadow, along the creek and through the woods while the full moon shows the way. Learn about and listen closely to what is howling and hooting at the moon. 6:30 p.m. Meet at Ballfield #1 parking lot located at 539 Golf Rd., Lancaster. Dress for the weather; appropriate for all ages. Register online or call 717-295-2055 by January 2. Information: Co.lancaster.pa.us
A fun-filled whodunit brings the popular board game to life! Six guests, each with a secret, are invited to a dinner party. In this interactive comedy, the audience can play along to help solve the mystery of who killed Mr. Boddy, in what room, and with what weapon. Lunch and dinner are served prior to the performance. Times vary. 510 Centerville Rd., Lancaster. Information: Dutchapple.com
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Lancaster County Central Park Now in its 15th year, the event is the Sierra Club-Lancaster Group’s largest fundraiser of the year. Proceeds are used to support local efforts to ease climate change, notably through the group’s “green project “program that awards monetary grants to organizations seeking to make positive environmental changes (95 such organizations have benefited over the past 10 years). Proceeds also assist the club in providing outdoor activities and educational programs that are free to the public. The Lancaster branch of the Sierra Club is one of 10 in the Pennsylvania Chapter and has 1,500 members. Leashed dogs are welcome to participate. Awards will be presented, as will special door and dog-participant prizes. Registration/check-in begins at 8:30 a.m. Event begins at 10 a.m. Pavilion 22 (Kiwanis Lodge) in the park. 826 Eshelman Mill Rd., Lancaster. Information: Lancastersierraclub.org
All Prokofiev January 16-18 Gardner Theatre The Lancaster Symphony Orchestra kicks off 2026 with a program that welcomes pianist Natasha Paremski,
who will bring electrifying brilliance to Prokofiev’s Third Piano Concerto. Also featured are two dazzling suites: Lieutenant Kijé and Romeo and Juliet. Friday, 7:30 p.m. Saturday, 2:30 & 7:30 p.m. Sunday, 2:30 p.m. 725 Hamilton Rd., Lancaster. Information: Lancastersymphony.org
performances, inspiring youth writing, and the presentation of the Essence of Humanity and Ruby Payne Cook awards, along with time for community connection and fellowship.
Painted Barn Quilts January 17 PA Guild of Craftsmen Janet Yunghans and Krista Risley are friends who have neighboring Christmas tree farms in southern New Jersey. Their shared love of quilting has fostered an interest in the art of barn quilts, which they will share with participants, who will design and paint their very own 2’x2’ barn quilts. All materials are included: a high-quality piece of MDO plywood, four foam brushes, a roll of painter’s tape, and a choice of four to five paint colors. Choose from among five designs. Beginners to pros are welcome. 10 a.m.-4 p.m. 335 N. Queen St., Lancaster. Information: Pacrafts.org
Rev. Dr. Martin Luther King Jr. Breakfast
Tickets are $75 for in-person and $25 for livestream. To make the event accessible to all, there is also a paywhat-you-will, in-person ticket option. Registration begins at 8 a.m. Breakfast buffet will be available beginning at 8:30 a.m. The program will begin at 9 a.m. Millersville University Student Memorial Center, 113 Shenks Lane. Information: Caplanc.org/MLK
The Bacon Brothers
January 19
January 23
Millersville University
Appell Center for the Performing Arts
Now in its 38th year, the event will feature acclaimed author and philanthropist Frederick Joseph, who will share his thoughts on Dr. King’s enduring impact and the continued fight for equity and justice. This year’s theme is Bending the Arc: Our Journey Towards Justice, which is inspired by a March 31, 1968, speech at the National Cathedral in Washington, D.C., during which Dr. King remarked, “The arc of the moral universe is long, but it bends towards justice.” The MLK Breakfast will also feature vibrant
Two of the most iconic names in music and acting, Kevin and Michael Bacon, bring their blend of rich rock, soulful grooves and the perfect hint of country to the Strand Theatre. From heartfelt ballads to foot-stomping jams, this performance will be packed with energy, emotion, and that unmistakable Bacon charm. Whether you’re a longtime fan or new to their music, a night with The Bacon Brothers is a journey through storytelling, music and memories. 7:30 p.m. 50 N. George St., York. Information: Appellcenter.org
The Sixties Show January 31 American Music Theatre This award-winning, critically acclaimed Off-Broadway production takes audiences on a high-energy, multimedia journey back to the 1960s. Based in New York City, this immersive experience is built around a live, note-for-note concert re-creation of the greatest hits, B-sides, and deep album cuts of the decade. Every song is performed live, using authentic vintage instruments, reissue gear from the 1960s, and genuine mod costumes. Combined with state-of-the-art sound and dazzling production design, the result is a performance that feels both timeless and fresh. Beyond the music, the show is a full theatrical experience, dramatized with time-travel special effects, narration, archival 1960s audio, newsreel footage, and a dynamic light show. Together, these elements create an unforgettable night that’s part rock concert, part history lesson, and all entertainment. 7:30 p.m. 2425 Lincoln Hwy. East., Lancaster. Information: AMTshows.com
LANCASTER COUNT Y MAG A ZINE | JANUARY-FEBRUARY 2026
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SMILEBUILDERZ, with three Lancaster County locations, has taken dental innovation to a new level! They offer premium patient comforts such as freshly brewed coffee, big screen TVs and a children’s play area. Their oversized dental chairs offer massages. Additionally, you can listen to your favorite music or watch a movie during treatment! The team is multilingual and can offer services to clients who speak English, Spanish, Greek, Mandarin, Farsi, Russian, Arabic, Hindi and Hebrew! Call and schedule your appointment today.
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At LUTHER ACRES, a Luthercare community in Lititz, older adults enjoy a healthy, active retirement with more time to do the things they love. Thanks to many on-site conveniences and without the worries of home maintenance, they’re living life to the fullest with a wide range of clubs, hobby groups, recreational activities, educational opportunities and planned travel excursions. Charming Downtown Lititz is walkable from Luther Acres, and residents appreciate taking in the fantastic restaurants, quaint boutiques and unique community events.
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Start Your Next Chapter Here Luther Acres is growing — and our newest neighborhood is something special. Nestled in the heart of Lititz, 37 brand-new, maintenance-free cottages are designed for active adults who want a vibrant lifestyle and long-term confidence. Enjoy a welcoming community, a charming town, and seamless access to Luthercare’s trusted continuum of care. Join us for an open house! Scan the QR code to learn more.
www.Luthercare.org • 717.626.8376 600 E. Main St., Lititz, PA 17543 Independent Living • Personal Care • Skilled Nursing Care Memory Support • Rehab to Home • Home Care
Luthercare complies with applicable Federal civil rights laws and does not discriminate on the basis of race, color, national origin, age, disability, or sex.
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LRS L ANCASTER RETINA SPECIALISTS
Photos by Shelah Riley
Thank You, Lancaster! We continue our tradition of providing state of the art care in a friendly and compassionate environment.
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Our team at LANCASTER RETINA SPECIALISTS has over 100 years combined experience in providing state-of-the-art care, cutting-edge treatments and surgery to our patients. We pride ourselves in the personalized care, exceptional service and support we provide to our patients. Call 717-399-8790 to schedule your consultation today.
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For more than 11 years, WEST END YOGA STUDIO has been a community for all, providing authentic and diverse practices in a safe and welcoming space. Our communal learning environment is guided by instructors who are passionate, attentive, compassionate and lead with educated detail. Classes include Yin, Vinyasa, Hatha, Meditation, Chair, Accessible Yoga, Pranayama, Great Yoga Wall and more with accessibility for all, physically and financially. Donation and class passes are available; membership options begin at $45 and provide an array of perks. WEYS also actively supports local businesses and nonprofits. Free off-street parking and ramp accessibility are available at 221 W. Walnut Street in Downtown Lancaster.
Spring Valley Cottages can be found on the Brumback Farm. Amenities include quaint lodging, views of farms, access to an on-site farmer’s market and beyond, mountain vistas.
Uptown & Down and all around
On The Road
STR AS B U RG , PA TO STR AS B U RG , VA
Strasburg is known for its railroading connection, its early Anabaptist settlers, and historic importance in early western migration. I’m referring to Strasburg, Virginia, a small city on the state’s western edge with striking similarities to our Strasburg here in Lancaster County. BY MICHAEL C. UPTON
January kicks off
America250, the country’s biggest birthday party yet! To celebrate with a weekend getaway offering history, fun and celebration, check out Strasburg, Virginia. The town personifies VA250’s slogan, “America. Made in Virginia.” I spent a few days discovering the parallels and contrasts between here and there. What follows are reasons why you might want to make the 165-
mile road trip to Shenandoah County. If you need more convincing, Travel & Leisure recently named the region “Virginia’s Best Kept Secret.”
H I S TO R Y Rivers snake through mountain ridges, while traffic on Interstate 81 (home of Virginia’s first Buc-ee’s location in Rockingham County) buzzes north and south. Here, locals pronounce Strasburg with a more European tongue: StrAHsburg. The small city of 7,290 residents (Strasburg, PA’s population is 3,099) was founded in 1761. (Strasburg, PA, predates it by about 30 years.) Early Shenandoah County settlers were exclusively of German descent, and accounts claim most non-native residents came from York, Montgomery and Lancaster counties. Pre-Civil War (several battlefields dot the area), Strasburg was known for its pottery. By 1890, Strasburg was an important
industrial center and home to the region’s largest printing and publishing establishments (something we also know about here in Lancaster County). Today, Anabaptist communities inhabit parts of the Shenandoah Valley, including Strasburg. The Virginia Strasburg Mennonite Church moved into its new home, the former Strasburg Middle School, in 2005.
AG LIFE Agriculture remains the quiet but unmistakable backbone of Shenandoah County, shaping both its landscape and its identity. Fields of corn, hay and grazing cattle roll out toward the horizon as I travel south. Generational farms anchor the local economy, supplying regional markets with beef, dairy and specialty crops while preserving the open vistas and mountain views. During my visit, I stayed at Spring Valley Cottages. My home away from
LANCASTER COUNT Y MAG A ZINE | JANUARY-FEBRUARY 2026
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home was The Wren, a one-room, modern cabin on the Dr. Isaac Brumback “Century Farm” (a Commonwealth of Virginia official designation honoring farms operated by the same family for more than 100 years) and home of Woodbine Farm Market (woodbinefarmmarket.com). The market is a popular spot with locals looking for fresh baked goods, jams and local honey, and some of the 25 varieties of apples grown on the farm. In Strasburg, many of the town’s restaurants source directly from nearby farms.
Both Have BREWERIES
Box Office Brewery (boxofficebrewery.com), occupying the former circa-1918 Strand Theater in Strasburg, VA, started brewing beer in 2018. The selection includes the straw-colored and mild Prohibition Pilsner, made with Hallertauer hops and traditional German malt; Pottown Cream Ale (named after Strasburg’s nickname, Pot Town, because it was the center of stoneware pottery in the 1800s) is sweetened with pure cane sugar for a crisp and clear beer; Half Moon Beach Hazy IPA is a West Coast style IPA made with Eureka hops. The bar offers up to 17 beers and several Low ABV and alcohol-free brews. Bespoke Brewing opened in our Strasburg in 2021, riding a popular movement in Lancaster County. Bespoke launched its first barrel-aged series (a Barleywine and two stouts) last November. (Our Strasburg also boasts an outpost of Spring House Brewing Company.) Both Box Office and Bespoke are neighborhood gathering spots, and Box Office packs the old theatre with live entertainment on the weekends.
Baked Goods,
ANTIQUES AND ART It rhymes with pretzel, so I assumed there were some great baked goods at Bretzel’s Hand Crafted Breads & Treats (facebook.com/ bretzelsstrasburgva/). I was right! The pretzels are thick, fluffy, and … stuffed. Try the stuffed pizza pretzel.
This takeaway spot recently merged its menu with another downtown Strasburg institution, Crabby Maggie’s Seafood. The original Bretzel’s location was inside The Strasburg Emporium (thestrasburgemporium.com), a sprawling, two-story maze of antique dealers and curiosity sellers offering everything from new J. Cole albums to 19th century furniture. Of course, Lancaster County’s Strasburg has its share of antiquing spots like the Old Mill Antiques Store and Strasburg Antique Market. As for art, in Virginia it can be found on the walls of buildings. The Staufferstadt Murals of Strasburg (staufferstadt.org) is a public art initiative with work from worldrenowned artists. The display has garnered national and international acclaim and includes 10 (and growing) murals, one dating back to the New Deal. Art plays a role in Strasburg, PA, as well, as it is home to The Lancaster County Art Association. Founded in 1936, the nonprofit offers exhibits and classes.
TRAINS, of Course
Pennsylvania’s rail history is well known among railroading enthusiasts, epitomized by local spots like the Strasburg Rail Road, The National Toy Train Museum, and the Railroad Museum of Pennsylvania. Train enthusiasts can spend days in Strasburg, PA. The same can be said of Strasburg, VA. Since its first station opened in 1854, the railroad has played a key role in the life and economy of Strasburg, Virginia. Part of the Monopoly-famous B&O Railroad, the line provided regular passenger service and transportation of local agricultural products, including grain and fruit crops, to eastern markets. Virginia’s western railways suffered extensive damage during the Civil War, and Confederate general Stonewall Jackson named Strasburg “the fountainhead of rail traffic for the South.” Strasburg was the first town in western Virginia served by two railroads. The Strasburg Museum
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(strasburgmuseum.org) is housed in a circa-1890 pottery factory turned railroad depot. Even the local collegiate summer league baseball team honors the town’s railroading past; the Strasburg Express are the 2025 Valley Baseball League champions. Norfolk Southern trains still run through town.
Red Letter MONTHS
Just like our Strasburg, the Virginia version likes to celebrate its past and present. For example, Mayfest takes place in May, while comfort food is paid its due in November with the Grilled Cheese & Tomato Soup Festival, which offers plenty of twists on this age old favorite. And, for adventure seekers, the Route 11 Yard Crawl, which is held in August, offers 40 miles of finds and bargains along a stretch of the region’s Route 11 highway. DESPITE ALL ITS similarities to Lancaster County’s Strasburg – both are uniquely quaint, proud of their community history, and welcoming to visitors – I discovered that Virginia’s Strasburg feels like an entirely different place. For more information, go to visitshenandoahcounty.com.
SIDETRIPS While in Strasburg I ventured outside of town to a couple places I recommend checking out: American Celebration on Parade (397 Caverns Rd., Quicksburg): This super quirky gem next to Shenandoah Caverns houses larger than life floats and displays from some of America’s most famous celebrations. Edinburg Mill (214 S. Main St., Edinburg): This historic, circa-1848 gristmill is part militaria and local history museum and part restaurant and can entertain for hours. Muse Vineyards (16 Serendipity Lane, Woodstock): Nestled up to the hills of Seven Bends State Park, along the banks of the north fork of the Shenandoah River, Muse offers world-class estate wines in a spectacular setting. Try the Bordeaux-style blend, Clio.
Box Office Brewery makes its home in a former theater.
Outside of town, there are plenty of opportunities to soak up the mountain scenery. Photo: Visit Shenandoah County.
Bretzel’s offers old-fashioned charm and fantastic baked goods and pretzels. Bretzel’s moved down the street, but Good News Coffee Company now serves great coffee drinks inside Strasburg Emporium.
The Strasburg Emporium is for antiques lovers. Strasburg Emporium photo. Above: Pottery seen at The Strasburg Museum pays homage to the town’s pottery-making prowess during the 1800s. The Strasburg Museum photo.
The ongoing Staufferstadt Murals of Strasburg project is helping to take art to the streets.
Michael C. Upton
works as a freelance writer specializing in arts and leisure covering subjects ranging from funk punk to fine wine. He graduated with a BFA in Creative Writing from the University of Maine at Farmington and is actively published by trade journals, specialized websites, and regional and national magazines. Upton lives in Lancaster County with his wife, Mel, and two youngest children, Halligan and Teagan. Tyler, his oldest son, is a graduate of The Culinary Institute of America.
Above: Virginia is known for its wine. Muse Vineyards serves estate wines and mountain views.
Strasburg’s railroad history is on view at The Strasburg Museum.
Soni Dimond A Zest for Life!
Photos courtesy of Kevin Martorana
Scroll the Internet and tributes to the late Soni Dimond abound. Her death last January was not only reported by local news outlets but also by news stations and industry publications across the country, all of which hailed her as a groundbreaker who had a passion for living life to its fullest extent. BY SUE LONG
It
seemed that everyone who asked me what features the magazine had coming up in future issues had a story to tell when I mentioned Soni. Writer Michael C. Upton (Uptown & Down) recalled interviewing her for another publication. “I ran into Soni at an event a few years later and she remembered me and recalled the interview,” he says. “I couldn’t believe how delighted she was to talk to me again.” Martine Cajas, the owner of House of Clarendon, sighed when I mentioned Soni’s name. “I still can’t believe she’s gone,” he said. “She was in here a few days before she became ill and was her usual upbeat self.” Andrew Tran, the owner of The Nail Studio, adored Soni. “She was so happy to learn my business was moving to Manheim Township and would be near where she lived,” he noted of one of his favorite clients. “I miss her so much!” At a dinner party, the mention of the Soni feature prompted a guest to say, “Oh, she
was Diane’s friend,” referencing Diane Dayton. Cathy Kornfield, who operates her own PR firm, noted, “It seems everyone in Lancaster has a Soni story. She was a special human being.” Soni was a people person. She had a wide circle of friends she adored. The feelings were mutual. One of the participants in the photo shoot, Nancy Tulli, postponed a flight in order to take part. Soni’s husband, Kevin Martorana, admired his wife’s devotion to her friends. “Once you met her, she was like a sister; she was invested 100%,” he says. That devotion was demonstrated in both big and small ways. Kevin smiles and jokingly says Soni helped to keep Hallmark and the Post Office in business. “After she was gone, I found hundreds of greeting cards – for all occasions – that were ready to go,” he shares. Those friends were profoundly affected by Soni’s death and continue to mourn her passing. “It was shocking to learn what happened,” says Jill Brown,
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who authors the column, Life of a Party, in this magazine. “Soni was the picture of health, she wasn’t on any medications.” Kevin agrees with that assessment. “There were no signs of heart issues, no symptoms. Nothing,” he says. When Kevin relayed to Jill and other friends that Soni had suffered a cardiac episode and was hospitalized, they rallied and descended upon Lancaster General Hospital. “We talked to her, we read to her, we played her favorite music,” Jill says of their attempts to bring Soni out of a coma. She says those last days with Soni were a blessing of sorts. “It gave us all a chance to grasp what was taking place and say our goodbyes,” she says.
What a Life! Sondra Dimond was born in the Harrisburg area and graduated from Cedar Cliff High School. While attending Gettysburg College, she began interning at WHTM (abc27). After graduating, she became a fulltime reporter at
the station, eventually becoming the They were married in 1995. area’s first female news anchor when Soni then launched her own business, WHTM added weekend newscasts to its Soni Dimond Media, through which schedule in the ‘70s. people engaged in the worlds of politics, Soni later moved to WGAL. “That’s business and entertainment received where I met her,” says Kevin, who is her coaching expertise on confidence from Reading and is a graduate of building, professional interacting and Reading Central Catholic High School even how to dress for success. One of and Kutztown State College. In 1983, her clients was Lancaster’s Brad Rutter of Kevin was an intern at WGAL. “One day, Jeopardy fame. this whirlwind came into the editing The mention of the art of dressing room where I was working and finding it brings a smile to Kevin’s face. “Soni loved occupied, said, ‘Oh, sorry, I thought this her clothes,” he says. “I learned early on room was empty.’ Then, she was gone!” that a huge amount of our income would But fate wasn’t finished with Soni and Kevin. Their worlds kept intersecting. Kevin went on to work on WGAL’s PM Magazine. He later set up his own production company. “It was just me, working out of my apartment,” he says. Video was in its infancy. “Corporate video didn’t exist,” says Kevin. “Back then, it was basically for sales and marketing.” Then, Kevin received his first break. A WGAL colleague, Julie Singer, contacted him to report that her father Soni on the set of abc27’s needed a video for his company, Good Day PA! Singer Equipment Company, which services the food industry. “She asked if I could do it and, of course, I said yes,” Kevin says, adding, “I must have been out of my mind!” That job led to other video assignments across the country and the world for Take One Productions. Soni, meanwhile, returned to Gettysburg College, where she had accepted a PR position. Her career next took Soni and Kevin met when both were her to Washington, D.C., and the working at WGAL in American Federation of State, the ’80s. They were married in 1995. County and Municipal Employees (AFSCME). When work took Kevin to D.C., he would call Soni. He recalls one occasion when their be devoted to clothing, not to mention schedules crisscrossed. “I called her to accessories and jewelry. A bedroom at say I was in D.C. and asked if she’d like to our house that already had two closets go out for dinner,” he explains. “She said in it, was transformed into a closet. I she was getting ready to head home to think we had eight closets that were filled her parents in Camp Hill, so I suggested with Soni’s clothing.” Soni once told The we meet up there. We had dinner at the Journal newspaper (Naples, Florida) that Marriott and then we went to a place while many people run or play tennis, her called Rod’s Roadhouse to dance. Soni idea of sport was playing dress up. loved to dance.” That Naples, Florida, interview The two became inseparable. Kevin’s happened as a result of Soni becoming company continued to grow, while Soni the director of communications with the moved back to Pennsylvania and took a Naples-based Beasley Broadcast Group. job with the Pennsylvania Chamber of Soni jumped at the opportunity to take Business & Industry in Harrisburg. it on. Kevin supported her decision,
remaining in Lancaster to tend to his own business and their home. Soni, being Soni, jumped in feet first and additionally joined the Press Club of Southwest Florida, soon becoming its president. After four years, she left the position at Beasley and returned to Lancaster. Life returned to “normal.” She wrote two books (two editions of Life’s a Pitch) and promoted them. She devoted herself to Soni Dimond Media and supported a wide range of nonprofit organizations (ironically, she emceed the 2024 Heart Ball in York County). MaryAnn HeltsheSteinhauer, the community relations coordinator for the Library System of Lancaster County, recalls, “Our public libraries greatly benefited by her involvement in promoting their value to the community. When the public libraries in Lancaster County initiated a brandnew business information project, she helped to promote all the resources inside the libraires and the digital resources available to businesses and individuals online.” Soni also collaborated on projects with Kevin. The two traveled widely (she celebrated her 50th birthday in Las Vegas). “That’s one thing I’m grateful for,” says Kevin. “We traveled the world. I’m so glad we didn’t wait to do that.” HER CREATIVE SPARK never dimmed. “Soni, retire? That wasn’t going to happen,” Kevin reports. Turning 60 made her aware that life was becoming filled with new adventures and she saw it as an opportunity to share experiences and information with her fellow baby boomers. “Vibrant Living” became her mantra and in 2021, she took her idea of putting it on-air to abc27. “It was well received by management,” Kevin says. The four-minute segments that touched on health, travel and other topics of interest to the older generation began airing on the station’s Good Day PA, which is hosted by Amy Kehm and Brett Thackara. Soni fast became a favorite with fans of the show who traveled along with her as she tasted wine, schmoozed with cows, visited senior living communities, interviewed medical professionals and yes, shopped for clothes. She even devised
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friends forever
(l-R) Kim Lemon, Trish McCune, Diane Dayton, MaryAnn Heltshe-Steinhauer, Susan Shapiro, Susan Cort, Nancy Tulli, Jill Brown and Laura Hatt will always treasure their friendships with Soni. Turn the page to read about the special relationships that existed between each woman and Soni.
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a nickname for herself: Queenager. In announcing Soni’s passing to viewers, an emotional Kehm said, “I’m a better person for meeting Soni and there’s a reason she had the last name that she did because we all want to shine bright like a Soni Dimond.” Kevin, who has won Emmy and industry awards, was also at the top of his game. Take One Productions is the force behind the Pocono Television Network, a streaming service that acquaints the public with all things Poconos. “It’s been a big success,” says Kevin. Soni played a role in the project by recording weekly updates for events taking place in the region.
December 27 The Christmas holiday provided Kevin and Soni with the opportunity to slow down and relax. On the morning of December 27, Soni was preparing to feed their two cats. “She was bent over, talking to and playing with them,” Kevin recalls. “When she stood up, she said, ‘I’m so dizzy.’ Then, she collapsed.” Kevin called 911. He didn’t detect a pulse and started CPR. A police officer arrived, followed by the EMTs. She was transported to Lancaster General Hospital, where the “next 12 days were hell,” says Kevin. Her condition was diagnosed as mitral valve prolapse (often referred to as a heart murmur). According to the Mayo Clinic’s website, “the mitral valve separates the two chambers (atrium and ventricle) of the left side of the heart. In mitral valve prolapse, the leaflets of the mitral valve bulge (prolapse) into the left atrium like a parachute during the heart’s contraction. Sometimes mitral valve prolapse causes blood to leak back into the atrium from the ventricle, which is called mitral valve regurgitation. Usually, mitral valve prolapse isn’t life-threatening and doesn’t require treatment or lifestyle changes. But some people may need medications or surgery, especially if the prolapse causes severe regurgitation.” Until that morning, Soni had not displayed any of the usual symptoms, including dizziness and shortness of breath. The plan was to replace the valve once Soni emerged from the coma. Unfortunately, that did not happen. Essentially, Soni’s heart and brain had ceased communicating. “The EEG showed there was no brain function,” Kevin reports. Kevin was left with having to make a very difficult decision. “It was the hardest and easiest decision I’ve ever had to make,” he says. “We had had Photographed by Nick Gould at Trust46, an Ecklin Events property in Downtown Lancaster.
conversations about such a situation, and I knew what she would want me to do. But, Soni had been my wife, best friend and colleague for over 30 years…” Soni passed on January 9, 2025. She was 67 years old.
Moving Forward Soni’s funeral was held in Harrisburg on January 17. “It was amazing,” says Kevin. “Three-hundred and fifty people turned out from as far away as Los Angeles, San Francisco, South Carolina, Virginia, Ohio and New York. She would have loved it.” For the service, Kevin created a 28-minute video tribute to Soni (it can be viewed at sonidimond.com). “To be honest, I don’t even remember doing it,” he says of his state of mind at the time. Of course, Kevin had other decisions to make. One of them related to Soni’s vast wardrobe. He contacted Ashley Sheely, who owns Presence Luxury Fashion Boutique in Camp Hill, one of Soni’s favorite shopping destinations. They agreed an estate sale would probably be the most prudent route to take. Ashley agreed to host the sale. As Valentine’s was a favorite holiday of Soni’s, they decided to hold it over that weekend. The event sparked country-wide interest (online). At the store, “People started lining up early in the morning on the first day of the sale,” Kevin notes. Kevin is in discussion with the MidAtlantic Emmy organization to use the proceeds from the sale to establish a scholarship program in Soni’s name. A similar honor has been announced by the Central PA Conference for Women, which has renamed its lifetime achievement award in Soni’s name, due to her role as a “passionate advocate who mentored women, elevated voices and used every platform she touched to empower others.” As for Kevin, the past year has been challenging. “She’s everywhere,” he says. “Being home is not easy because it’s all her. Even working is difficult because she was here in the office so much. Sometimes I feel like she’s just away from home – like when she worked in Florida – and will walk through the door any minute. It’s also been an eye-opening experience. You lose contact with people because they don’t know what to say or they’re afraid they’ll say something wrong. It’s also a reminder of their own mortality. But you know what? I’ll get through it.” As for Soni’s friends, they treasure the time they had with her and subscribe to the notion that friendships never die.
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friends forever
Diane
In 1994, my long-time friend Kevin called to say, “I found the woman I want to marry; I want you to DJ my wedding!” The three of us met at Snookies Restaurant, where poor Kevin didn’t get a word in edgewise. But our conversation never stopped! Over the years, Soni and I shared highs, lows, laughter and tears, NYC to LA adventures, Jeopardy recordings with Brad Rutter, creating fashion shows in stores and in our homes, Sunday brunches at the Accomac and my son kissing our foreheads good night. So much precious time. I treasured our heart-to-heart conversations and whenever I sing Jingle Bells (our cat version), I will sing with gusto, Sistah!
Jill
Throughout our 44 years of friendship, Soni and I spent countless fun hours together, encouraging each other’s careers, laughing at our own jokes, sharing confidences that remained in ‘the vault.’ Soni’s positive energy made her a sparkling diamond, and she treated her friends as precious gems as well, often gifting us mementos that I now treasure.
Susan
Soni was like the sister I never had. She was a longtime friend and neighbor, but more like family. We shared many life experiences over the years, from birthdays to anniversaries and holidays. We always had fun whether it was in New York or Lancaster. I always loved having Soni sitting at my kitchen island and talking about everything – from the trivial to the important. She was always interested in what my family and I were up to. Soni had many friends and colleagues but had a knack for making you feel like you were her best friend. While she loved all things gold, she also had a heart of gold. I miss having her in my life, every day, but she will always be in my heart.
Kim
Soni and I could have fun in a box! She called me “Kit” for Kitten, and I called her “Bun” for Bunny. I first met Soni in 1980 when she was hired to be my replacement on the morning news at WGAL. (I left the News Department for about five years to co-host a magazine-formatted show called PM Magazine.) Soni and I hit it off immediately ... like gasoline on fire. We laughed together, found any excuse to dance together, and supported each other professionally and personally. We took care of each other after minor surgeries and even took our mothers to Las Vegas for a motherdaughter getaway! I learned three very important lessons from Soni. 1. Do not postpone joy. 2. Live your life out of abundance. 3. Love your friends like family. There will never be another Soni Dimond. May her memory be eternal, and the inspiration of her life be with us daily. I love you, dear friend.
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Trish
I was a timid 25-year-old clerk at a UPS Store when Soni first noticed me. Her assistant recommended me as a possible replacement, but Soni saw far more than a clerk – she saw potential. She became my mentor, my friend, and truly my family. She invested in my personal and professional growth and made me feel valued, seen and capable. She drew out a confidence I didn’t know I had and sparked a quiet pride within me. My relationship with Soni changed my life. I have so much love and admiration for her. I am deeply grateful to have been guided and blessed by her.
Laura
Soni and I met through my working with her husband Kevin. I remember meeting her for the first time in person and being in awe of her grace and poise. Soni walked into a room, and everyone stopped. Soni and I quickly become dear friends and inseparable while working together. Our friendship grew into a deep and dear lifelong sisterhood. Soni always watched out for me, supporting me throughout our friendship. I could always count on her no matter what. She encouraged me and was my biggest fan. We had such a kismet; it was unbreakable. We talked daily and as luck would have it, started working together on more of a full-time basis even outside our enduring friendship. I was always supportive of her, and she was my chosen family. Losing Soni has broken me in a way I don’t know how to get through. I love and miss her every day of my life. The one thing I miss the most is hearing her say, “Love you Laura, darling.” She called everyone “darling” (with a little slang in the word). I have her picture and a large diamond stone (she handed them out during her media conferences) on my dresser so I may see her every day. Every week I go by her graveside just to visit with her the only way I can now…
Nancy
Soni’s career was in front of the camera. Our friendship was behind the camera. In our one-on-one time together, we might talk about the upcoming fun events in the glamour side of our careers, yet it was the challenges on the business side where we really connected (my career for 20 years was in sales management at WGAL). We would share the frustrations we were facing to secure sponsors, renew contracts and to find the next opportunity. It required unrelenting effort (despite how easy she made it look!). Our friendship did contribute to her flourishing in her career and me in mine, which comforts my heart. I miss her wit – Soni would quickly blurt out a clever name for a promotion or party idea! She’d say let’s meet for “Squinks & Drinks,” the name she gave to fried calamari and cocktails. Everything was more fun in her presence. To honor the gift of Soni in my life, upon meeting someone, I am fully present, look them in the eyes, so they feel seen, that they matter. If I only had her sparkling wit. What a beautiful gift she had.
MaryAnn Susan C.
The thought of Soni always brings a smile to my face. She filled every get-together, conversation and text message with energy, passion and genuine care. Soni was intentional about her relationships – always the one to check in and make a date. I always felt that she truly valued our friendship at abc27 and outside of work. She gave her time, energy and heart so generously to me and to so many others. There’s no greater gift anyone can give. Soni inspired us all to nurture the same kind of deep, meaningful connections that she so beautifully modeled.
When I first met Soni in 2000, we had an instant connection. Soni had a natural talent for connecting with people. For all those people in her life who considered her a friend, they knew that their friendship was reciprocal. Soni had a generous heart. You could always count on her support for sharing ideas and listening. It was a skill she developed in the many arenas where she served. She gained a well-deserved reputation as a “Queen of Promotion.” She also loved libraries. Our initial connection was rooted in our passion for learning. We would always meet at the Coffee Company for our regular sharing sessions. I miss those special coffee times. They were always filled with laughter and an exchange of valuable ideas that impacted whatever project was happening in our lives. During one of our meetings, she showed up with a small gift bag that held a special book, Tequila Mockingbird: Cocktails with a Literary Twist. It contains recipes for making special ‘literature-inspired’ drinks. Of course, Soni was the only one I knew who would find and share this special gift!
February 6 is Wear Red Day in support of the American Heart Association’s Go Red for Women initiative.
For all that we shared during those years over coffee cups, I am deeply grateful.
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• Cardiovascular disease is the No. 1 killer of women1.
• Women are at a greater risk for heart disease and stroke after menopause, making it even more important to focus on health before and during the menopausal transition.
• Among females 20 years of age and older, nearly half (45%) have some form of cardiovascular disease2.
• Women who reach menopause before age 45 have a significantly higher risk of coronary heart disease.
• Less than half (only 44%) of women are aware that cardiovascular disease is their leading cause of death3.
Bridging the Gap: CVD
Cardiovascular Disease in Women
Friday, February 6, is Go Red for Women Day. The annual event raises awareness about cardiovascular disease and encourages women to prioritize their heart health. Wear red and show your support by posting your photo to #WearRedDay, #GoRedforWomen and #HeartMonth. Make a donation to the American Heart Association (Goredforwomen.org). American Heart Association Go Red for Women Movement: • Since 2004, the American Heart Association’s signature women’s initiative, Go Red for Women, has met the evolving health needs of women and addressed the awareness and clinical care gaps related to their greatest health threat: cardiovascular disease (CVD). • During key life stages such as adolescence, pregnancy and menopause, women may experience unique events that can increase their risk for heart disease and stroke across their life course. • Cardiovascular disease does not discriminate, and it is not a one-size-fitsall issue. Heart disease and stroke unfairly target women, yet women have been historically left out of research, testing, treatment, and funding. • That’s why Go Red for Women is meeting the health and wellness needs of women now, and at every age, every stage, and every season of their lives as their trusted, relevant source for credible health solutions. Go Red for Women is also focused on supporting women-centric research and committed to closing gaps in care and support. • There is one source of support women can count on - each other. Women connect with other women for information, motivation and inspiration. Through the power of community, we can create better health outcomes for all women. Let’s Go Red, together!
• A woman is less likely to receive CPR from a bystander than a man4, and men have 23% higher odds of surviving a sudden cardiac arrest than women5. Too many women die from cardiac arrest – partly because people are afraid to touch them6.
• Cardiovascular disease is the No. 1 killer of women, yet women remain underdiagnosed and undertreated. From receiving bystander CPR to facing differences in care, women deserve better. Go Red for Women is committed to closing gaps in access to care and championing a community of support.
Life Stages
Bridging the Gap: Stroke
As a woman ages, her risk for cardiovascular disease changes. The good news is that most heart attacks and strokes can be prevented through lifestyle changes and education. Go Red for Women is committed to meeting the needs of women in every age, stage and season of life. Life Stages: Maternal Health How Go Red for Women is Making a Difference: We’re raising awareness and education through survivor stories and marketing campaigns, while advocating for policy and systems changes that support all women. • Heart disease is the No. 1 killer of new moms. It can pose a threat to women’s heart health during pregnancy and later in life, making it important that women understand how to care for themselves and their babies. • High blood pressure, preeclampsia, eclampsia and gestational diabetes during pregnancy can increase cardiovascular risk for both mom and baby – short term and later in life. • High blood pressure is the most prevalent cardiovascular condition during pregnancy. Life Stages: Menopause How Go Red for Women is Making a Difference: We’re supporting women’s heart health through the menopausal transition by developing new educational resources and raising awareness of its impact on women’s cardiovascular health. We’re ending the stigma around menopause by encouraging women to share their experiences.
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How Go Red for Women is Making a Difference: We’re raising awareness and providing education to help all women understand and reduce their risk for heart disease and stroke. We’re funding research to advance innovative solutions specific to women’s unique health experiences and needs. We’re passing policies to make access to critical healthcare, lifesaving training and technology available to all women everywhere. • Stroke is the No. 3 cause of death in women. 1 in 5 women will have a stroke. • Women are more likely to have a stroke than men. In 2019, in the U.S., stroke accounted for 6.2% of all female deaths, while comprising 4.4% of all male deaths. • Women with ischemic stroke are less likely to be transported to the hospital by emergency medical services and receive prompt imaging and blood thinners. Women are also more likely to die within 30 days of stroke hospitalization. Bridging the Gap: CPR How Go Red for Women is Making a Difference: We’re training 22 million people a year in Hands-Only CPR, so everyone can feel confident taking action in an emergency. We’re supporting research on the rates of women receiving bystander CPR and raising awareness of the importance of the lifesaving skill. • Women are often less likely to receive bystander CPR because people fear accusations of inappropriate touching, sexual assault or injuring the victim.
• Many people believe that women are less likely to have heart problems and overdramatize incidents. It’s these fears and myths that lead to women being less likely to receive the lifesaving CPR help they need.
differences between men and women, and clinical trials have not always adequately enrolled women or analyzed sex-specific differences in the data. As of 2020, only 38% of cardiovascular clinical research trial participants are women.
• About 70% of cardiac arrests that happen outside of a hospital happen at home.
• Addressing heart health at every stage of life can improve a woman’s quality of life and overall health. It could lead to at least 1.6 million years of higher-quality life and boost the US economy by $28 billion annually by 2040.
Bridging the Gap: Mind-HeartBody Connection How Go Red for Women is Making a Difference: We’re supporting research on the connection between psychological wellness and cardiovascular disease and providing resources and education focused on ways women can support their well-being, reduce their stress and practice self-care. • The mind, heart and body are interconnected and interdependent. Factors, conditions and disease states (both physical and psychological) that affect one of these three components of a person can affect the other two components. • Women are 38% more likely to have a cardiovascular event when experiencing high work stress. In fact, work stress is about as risky as secondhand smoke. • Stress can lead to high blood pressure. High blood pressure during pregnancy can lead to a serious condition called preeclampsia and can also negatively impact both mom and baby. Research and Science For too long, women have been underrepresented in research. Less than 40% of research participants are women. Go Red for Women is funding critical, lifesaving research to address the unique risk factors and needs of women.
Women in STEM STEM Goes Red draws on the American Heart Association’s strong legacy of science, education and discovery. It offers an immersive experience that propels young women into the exciting world of STEM. How Go Red for Women is Making a Difference: Ensuring a new generation of female scientists, doctors, inventors and changemakers is a critical step in securing their future, as well as our own. The American Heart Association, through programs like STEM Goes Red, is empowering young women to pursue STEM careers while preparing them with the tools and resources they need to live long and healthy lives. We’re catalyzing their ability to be leaders for healthy change in their communities. • Today’s economy and tomorrow’s wellbeing depend on innovations in science, technology, engineering and mathematics (STEM), but a troubling gap exists when it comes to women in STEM occupations.
• Women make up almost half of employment across non-STEM occupations, but just over 29% of the STEM workforce. • Despite the fact that heart disease is the leading cause of death for women, only 22% of primary care physicians and 42% of cardiologists in a nationwide survey reported that they felt prepared to address cardiovascular disease risk in women.
For more information and resources, visit GoRedforWomen.org. Sources: 1. https://www.ahajournals.org/doi/10.1161 CIR.0000000000001139#core-R1-1 2. https://professional.heart.org/-/media/phd-files-2/ science-news/2/2025-heart-and-stroke-stat-update/ factsheets/2025-stats-update-fact-sheet-women-andcvd.pdf 3. https://www.ahajournals.org/doi/10.1161 CIR.0000000000000907 4. https://www.ahajournals.org/doi/10.1161 CIRCULATIONAHA.118.037692 5. https://www.ahajournals.org/doi/pdf/10.1161/ CIRCOUTCOMES.118.004989 6. https://www.ahajournals.org/doi/10.1161 CIRCULATIONAHA.118.037692 7. https://www.ahajournals.org/doi/10.1161/ CIR.0000000000001124 https://www.ahajournals.org/doi/10.1161/ CIR.0000000000001212 https://www.ahajournals.org/doi/10.1161/ CIR.0000000000000912
How Go Red for Women is Making a Difference: We’re identifying and addressing gaps in research and health care through Research Goes Red, an initiative making it easier for women to participate in cardiovascular research. The Go Red for Women Venture Fund supports women’s health companies that translate science to real clinical action and implementation. • There are significant biological LANCASTER COUNT Y MAG A ZINE | JANUARY-FEBRUARY 2026
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A Lancaster County Wedding A Girl from Brownstown Weds a Guy From Mars
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Victoria Weimer and Connor Robick were married on September 6 at The Inn at Leola Village. While the two met in a very modern way (online), they envisioned their wedding as one that would combine timeless elegance with tradition, warmth, romance … and shoofly pie! Here, in her own words, Victoria describes how an online connection led to a walk down the aisle. PHOTOGRAPHY BY JILL HIERONIMUS OF JILL WATSON CREATIVE
How They Met Victoria, who is in tech sales for Cisco Systems, and Connor, who is the executive director for a youth soccer club and is the chief of partnerships for a tech company, had both relocated to Philadelphia (Mars, by the way, is in Butler County). As Victoria explains, “We matched on the dating app, The League. We had our first date on a Wednesday morning in October 2023 at Bluestone Lane Rittenhouse Café, a charming little coffee shop in the city. We spent the morning enjoying coffee and getting to know each other. From that first date, it was history.”
Top to bottom: Shades of pink set the the tone for the wedding’s color scheme. Navy suits worn by Connor and his groomsmen brought a classic look to the wedding. Victoria’s attendants could select gowns of their choice, as long as they complemented her pink color theme.
The Proposal Less than a year later, in August 2024, the two were engaged. “When you know, you know!” Victoria says. “Connor proposed at sunset in the gazebo behind the Philadelphia Art Museum that overlooks the Schuylkill River,” Victoria recalls. “It was a beautiful, perfect evening. He told me he was taking me out for my birthday dinner, only to surprise me with a proposal before we even got to the restaurant.”
Let the Planning Begin! Our vision for the wedding was timeless elegance with a warm, romantic touch. That would be achieved by incorporating soft pinks and golds throughout – from the bridesmaids’ dresses to the floral arrangements – creating a delicate LANCASTER COUNT Y MAG A ZINE | JANUARY-FEBRUARY 2026
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and cohesive palette. The groomsmen in navy would add a classic contrast, complementing the venue’s sophisticated yet inviting atmosphere.
Victoria and Connor’s “first look” photos were taken in a garden that appropriately enough was abloom in pink flowers.
We looked at a few venues, but The Inn at Leola Village stood out. It proved to be an incredible venue, as it provides everything you could need in one place, from the hotel to the ceremony and reception areas, and even a space for the after-party. They also take care of catering, the flowers and the cake. It meant we could schedule meetings in one place, which was perfect, since we were coming from Philadelphia. The venue also complemented our vision. From the flowing drapery and natural light at Casa Di Fiori to the abundant flowers and refined details, the overall feel was elegant, joyful and effortlessly romantic.
Color Scheme Our wedding colors were soft pinks, elegant golds and classic navy. The pinks and golds appeared throughout the flowers, bridesmaids’ dresses, and decor, creating a romantic and cohesive feel, while the navy worn by Connor and his groomsmen added a timeless contrast.
Floral Story
The wedding ceremony was held at The Inn at Leola Village’s Casa Di Fiori event space.
Flowers were a key part of our wedding design, bringing our vision to life with soft pink blooms accented by touches of gold. We had classic bouquets for the bridal party, as well as elevated arrangements in tall vases on tables and podiums throughout the ceremony and reception spaces. These layered florals added depth and elegance to the room, complementing the natural light and high ceilings of Casa Di Fiori. Every detail was thoughtfully designed to create a romantic and timeless atmosphere.
The Fashion I traveled to Pittsburgh and Bridal Beginning, a boutique that offers the largest selection of bridal gowns in that area. I chose a lace A-line gown from Justin Alexander that featured a sheer corset bodice and Basque waist. The gown was complemented by a cathedrallength veil. My attendants were free to choose their own gowns that kept to the pink color theme. Connor and his groomsmen wore custom navy suits from Indochino.
Pre-Wedding Festivities We didn’t miss a single chance to celebrate our engagement. The day after we got engaged, Connor surprised me with an engagement party at our home in Philadelphia. My mother-in-law hosted the most beautiful bridal tea in Pittsburgh at The Duquesne Club. My best friend Ali’s mother, Tara, who has become such a dear friend, hosted the most meaningful and heartfelt bridal shower at the Lancaster Country Club. Our rehearsal dinner, which was held in the Bella Giardino event space at The Inn at Leola Village and was hosted by my in-laws, was stunning, with every detail thoughtfully planned, from the flowers and photographer to the live harpist and welcome sign.
Ceremony Site Our ceremony took place indoors at Casa Di Fiori, which was then transformed for dinner and the reception. The high ceilings with flowing drapery and the large windows letting in natural light created a truly enchanting setting for our special day.
Reception Venue Our reception took place in the same breathtaking space as our ceremony. Round tables filled the room, leaving a wide dance floor in the center where we danced the night away. The 11-piece Legacy Band provided every note of music, from the ceremony to cocktail hour and through the reception. Flowers were abundant and stunning, the drinks flowed freely, and the menu, which included pork osso buco, salmon romesco and wild mushroom risotto, was perfect, with every dish as delicious as the next. Every detail was thoughtfully crafted, creating an evening that felt truly magical and unforgettable.
Song/Music for First Dance We danced to Sweet Symphony by Jan Oladokun and featuring Chris Stapleton.
Sweet Notes We chose a small cutting cake for the traditional bride-and-groom moment, keeping it simple and sweet. Instead
Clockwise from top left: Connor awaits his bride. Victoria makes her way down the aisle. Vows are exchanged. Victoria and Connor are officially Mr. and Mrs. The newlyweds with Victoria’s family … …and with Connor’s family.
of a large cake, we opted to create a Lancaster-themed dessert table filled with local favorites like Long Johns, apple and shoo fly pies, as well as other treats. It was a fun, personal touch that allowed our guests to enjoy a variety of delicious desserts while celebrating with us.
The Unique Factor
Clockwise from top Casa Di Fiori was reset to host the reception. Victoria and Connor were seated at a sweetheart table that was surrounded by flowers. A small and simple cake was complemented by a “smorgasbord” of Lancaster County treats such as Long Johns and shoo-fly pie.
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What made our wedding unique was how personal and thoughtfully curated it felt from start to finish. Having everything in one place at The Inn at Leola Village made the entire weekend seamless and special. Guests staying at the inn received welcome bags filled with Lancaster favorites, setting the tone for a weekend that was both elegant and full of local charm. Every moment flowed effortlessly, from the ceremony to the after-party, all within the same beautiful venue. We also incorporated our two cats into the names of our signature cocktails, a playful touch that made the day feel even more personal and meaningful to us.
Favorite Memory From Your Wedding Day My favorite memory of the day was having all our favorite people in one place to celebrate such a beautiful and meaningful new chapter in our lives. Standing in that room, surrounded by so much love and joy, was the most incredible feeling. We truly felt so loved and supported!
Any Advice to Share? My advice may sound cliché, but truly, just slow down and enjoy the day. It goes by so fast, and it’s such a special moment in your life. Take time to soak it all in and be present with the people you love most.
Honeymoon Destination We’re spending our honeymoon in Thailand and Vietnam over Christmas. We can’t wait to explore both countries, experience the culture, enjoy the beaches, and celebrate our first holiday season as a married couple in such an unforgettable way.
Credits:
Clockwise from top The Robicks danced to Sweet Symphony by Jan Oladokun with Chris Stapleton. Philadelphia’s Legacy Band got the party started! Victoria says her wedding memories will always include having her and Connor’s “favorite people” with them for their big day. Members of the wedding party toasted the newlyweds with good wishes.
• Photographer: Jill Hieronimus of Jill Watson Creative, Jillwatsoncreative.com • Wedding Planner/Coordinator: Stephanie Lambert and Gianna Paredes/The Inn at Leola Village • Gown: Justin Alexander design/ Bridal Beginning, Pittsburgh • Attendants Gowns: The all picked their own dresses! • Groom’s Attire: Custom suits from Indochino • Groomsmen’s Attire: Custom suits from Indochino • Hair & Makeup: The Salon at The Inn at Leola Village • Floral Design: Village Floral/The Inn at Leola Village • Caterer: The Inn at Leola Village • Cake: The Inn at Leola Village Bakery • Live Music: Legacy Band/Philadelphia • Rings: Tom’s Diamonds, Scottsdale, AZ • Invitation Suite: Opal & Helene
Signature cocktails were named in honor of Victoria and Connor’s two cats.
• Menu and Signs Graphic Design: Lauren Delgado
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Social
L A N C AS TE R IS
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Lancaster County Magazine has a reason to celebrate!
WE’RE RINGING IN THE NEW YEAR WITH A NEW WEBSITE. Social happenings such as weddings, milestone celebrations, benefits and theme parties abound. Monthly calendars provide the scoop on events taking place. Food-related columns provide ideas for dining out or eating in. You can rely on LCM columnists Jill Brown (Life of a Party), Rochelle A. Shenk (Table for Two), Jordan Bush (Foodographer) and Michael C. Upton (Uptown & Down) to keep you in the loop.
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CHELLAS AREPA KITCHEN would love to cater your wedding or special occasion. Let us bring the party to you! We serve award-winning food and partner with local farms to keep our menu fresh. Every recipe is gluten-free, so guests with dietary needs, including vegetarians and vegans, can enjoy worry-free meals. Call us today to schedule your event.
ZIG’S BAKERY provides delicious foods using fresh, local ingredients. Most importantly, almost everything we offer starts from scratch in our kitchen. Some of our recipes (dinner rolls and Moravian Sugarcake for starters) are more than 50 years old, having been passed down from our parent bakeshop, Minnich’s Farm Bakery.
At BRICK GABLES, you can create memories that will last a lifetime! We’re a family-owned wedding-and-events venue in Lititz, Pennsylvania, that loves to see all your planning come to life. This special day will be remembered for years to come, and we cannot wait to host your celebration as you gather with family and friends. We’re located at 800 E. Newport Road in Lititz. Telephone is 717-627-0080.
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Special Advertising Section
Block the Cold ... Not the View!
Residential Drop Curtains/Enclosures Use your porch throughout the winter months! Curtains roll up and out of the way when not in use.
Custom-made to fit almost any porch, canopy, screen room, pavilion or pergola!
Awnings & Canopies Handcrafted with Pride in Lancaster County
Add windows as desired or keep solid for privacy and shade.
717.656.7387 • Call for a free in-home consultation today! • KreidersCanvas.com
KREIDER’S CANVAS SERVICE, INC. has been installing awnings in Lancaster County for over 40 years. Leslie Kreider shares that Kreider’s Canvas offers an option that makes outdoor areas more useful and comfortable. “We developed a ‘Roof Vent System’ that can be used on the flat back wall of a deck or patio canopy. This increased venting area provides more air flow and minimizes trapped hot air,” Leslie says. What’s trending? “There has been an increased use of clear drop curtains around porches and pavilions to block the cold, wind and rain when needed. The clear inserts in the curtains block the cold, but not the view,” Leslie notes.
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Dazzle your wedding guests with delicious menu choices from FRISCO’S CHICKEN. With over 20 years of experience in the hotel and wedding industry, we will make your special day memorable. Big, small or anywhere in between, we cater weddings of all sizes. Visit friscoschicken.com/ weddings to view our menu options.
While every one of life’s milestones is an opportunity to pause to reflect, 70 seems to be a point of decision: should you resist the aging process and get a ‘Tox makeover (or even more), or own that 70 and keep the smiley eye crinkles, savor all the wisdom you’ve earned over the years, and be proud of achieving seven decades. Diane Dayton decided to own her 70. Her friends decided to celebrate it. BY JILL BROWN PHOTOGRAPHY BY MARK USCIAK AND STEPHANY BAUGHMAN
Life of a Party A Sneaky Speakeasy
SURPRISE!
Seventy is Sensational!
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Opposite page, clockwise from top: Surprise! Diane is greeted by (L-R) Deb Brandt, Joan Brown, Suzanne Boudreaux and Susan Gottlieb. Mary Sue Wolf, Diane Dayton, Nanette Sherrard Seven candles, each representing one of Diane’s seven decades, topped the birthday cake that was designed by Israel Cruz (pictured) and Michael Post Jr. Central PA jazz musicians Steve Meashey, Amy Banks and Steve Rudolph set the party’s festive vibe. This page, clockwise from top left: Stephany Baughman, Diane Dayton, Mark Usciak Thorn Hill took on a speakeasy vibe for Diane’s party. Former radio personality Russell Allison, Diane Dayton, Gentry Dayton, Stephanie Dayton, former radio news reporter Ellen Wascou Dave and Mary Heltzel Thorn Hill Winery’s owners Amy Thorn (L) and Rachel Thorn (R) with guest Jill Brown.
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This page, clockwise from top Israel Cruz and co-designer Michael Post Jr. presented Diane with an Art Deco-inspired, multi-tiered cake. Party-planning team members, Glenn Taylor and Nathan Mountain. Luann Mundis, Bonnie Keller, Mary Bowman and Diane’s sister, Donna Macklin. Opposite page, clockwise from top Standing left to right: Kelly Doerfler, Diane Dayton, Susan Lyman and Carol Aument. Seated (L-R) Elaine Bowman and Robin Ardinger. The color scheme of the party – black and gold – was carried out with the cake, balloons and draperies. Rita and Ed Hershey and Litsa Monahas
D
uring her 45 years of work in communications, presentation training, commercial voiceovers, on-air radio, on-camera television and DJ entertainment, Diane Dayton has gathered a varied flock of friends and professional colleagues. Her magnetic personality, genuine people-focused curiosity and interest in promoting others’ talents amassed a 100-plus party guest list of jazz divas and musicians, radio DJs and friends from all walks of life. SPEARHEADED BY Diane’s son Gentry, daughter-in-law Stephanie,
and friend Susan Lyman, the party team was assembled. Business and life partners Nathan Mountain and Glenn Taylor, of Mountain Realty, dove into the menu, enlisting catering expertise from Lancaster’s Imperial Restaurant. Fellow DJ of 30 years, Michael Post Jr., collaborated with Israel Cruz of “That Cake” for an over-the-top cake conceptualization and décor. Finally, long-time friend and winemaker, Amy Thorn, provided the venue, Thorn Hill Winery’s Tasting Room. Coinciding with the 100th year of F. Scott Fitzgerald’s The Great Gatsby,
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it was a natural inspiration to turn to the glamour of the 1920s speakeasy in both décor and suggested guest attire. Black and gold dominated the glittering draperies, scores of balloons and many of the guests’ glam, retro costumes. Diane’s years of supporting the Central PA Friends of Jazz through radio broadcasts and publicity brought her close friendships with many of the area’s jazz vocalists and musicians. Amy Banks crooned some sultry and upbeat jazz standards backed up by well-known bassist Steve Meashey and keyboardist Steve Rudolph.
70 the New “is50!
”
Sources: International Monetary Fund, Better Magazine, Yahoo Finance, CNBC …
Owner of Jill Brown Publicity, Marketing & Events, Jill brings highlights of Central Pennsylvania’s social scene and special events to Lancaster County Magazine’s readers. Do you have an event that you would like to have covered by Life of a Party? Contact her at jillianbrown@live.com.
A towering cake followed the overthe-top glam theme. Three tiers of edible brandy, fondant and buttercream cake were embellished with edible gold leaf and beads. Israel Cruz, the cake’s designer, carefully removed shimmering rhinestone trim before serving the decadent dessert to guests. “A traditional cake would not do for Diane,” said its co-designer, Michael Post Jr.
Diane’s climactic arrival did not disappoint. “I must have said ‘no way’ 10 times when I realized what was happening,” she reflects, basking in the party’s afterglow. The surprised Diane quickly regained her composure, comfortably took the microphone and said, “I am blown away, and so touched when I look around and see friends from all the decades of my life. I have to say it: 70 is sensational!”
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Foodographer Balsamic Vinegars
ACETO Balsamico
TEXT AND PHOTOGRAPHS BY JORDAN BUSH
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When it comes to adding health goals to your lifestyle or flavor to your cooking, small steps matter. Enter balsamic vinegars. A dynamic ingredient that ranges from tangy to sweet, sour to savory, quality balsamic vinegars are an underrated kitchen staple.
POSCA, A HISTORY The Greek-Latin word “balsamico” translates to “health-giving,” and refers to its early use as a digestive aid. Beginning around 4000 BC, the Babylonians used wine to make vinegar for pickling food and amending water to render it safe for consumption. The ancient Romans called a mix of water and vinegar “posca,” and it was popular among Roman soldiers. During the Crucifixion of Jesus recorded in Matthew 27:48, a Roman soldier took a sponge, “filled it with wine vinegar, put it on a staff, and offered it to Jesus to drink.” Queen Cleopatra of Egypt is cited by the Roman philosopher Pliny the Elder in his book, Natural History, as using vinegar to win a bet with the Roman general, Marc Antony. Queen Cleopatra wagered she could spend 10m sesterces (a true fortune) on a meal, and did so by dissolving a pearl earring described as “the largest in the whole of history” in vinegar, then drinking it. Fast forward a millennia to the year 1046, when the balsamic iteration of vinegars took place in Casossa, Modena (northern Italy). In Italian, “acetate” is the word for vinegar, translating to “sour wine.” Acetaia are balsamic vinegars producers, or vinegar cellars, Balsamic is equally as analogous to a versatile when used to dress a salad, top a vineyard that bowl of ice cream or produces wine mix with club soda, seltzer or tonic water. or a distillery producing whiskey.
ALMOST WINE Food traditions often come with a story; some are old enough to have a soul. Balsamic vinegars have existed for a millennium and are years away from typical cider, malt or wine vinegars that offer a sharp, acidic profile. The process of making balsamic vinegars is similar and yet dramatically different from making wine. In both instances, ripe grapes are harvested late in the season at peak sugar content, destemmed and cold-pressed into juice, known as “must.” There are varieties with lighter, sweet, fruity flavors, as well as darker varieties with deep, rich and complex flavors. Where wine production starts to differ is that fermentation is desirable. Naturally occurring yeast ferments grape must, consuming sugars and producing alcohol. The opposite is true when making balsamics; juice is heated (but not boiled) to deactivate yeast. The cooked grape must darkens and becomes concentrated as water evaporates and sugars caramelize. The must is strained and then transferred into wooden vats or casks made of oak, chestnut, juniper or mulberry. Each is specifically selected, almost as an additional ingredient, to impart unique flavors at each stage. WHERE WINE IS barrel aged in consistently cool environments, producing balsamic vinegar utilizes seasonal temperature swings. Attics are frequently the location of choice, as such environments become hot in the summer and cold over winter, causing wood casks to expand and contract, working the liquid into the wood. As with whiskey, there is a similarly occurring “angel’s share” that sees up to 10% of the moisture evaporate through the cask walls annually. Here, the decrease in volume is desirable for the balsamics to concentrate into a luxurious, silky, robust syrup.
THE “BATTERY” Aging balsamics is an active and lengthy process. Known as a “battery,” balsamic vinegars are stored in a row
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of sequentially smaller wood casks; the largest casks contain the younger balsamics, the smaller casks containing balsamics aged for years or decades. As the volume in the first cask decreases, a portion of vinegar is transferred into the next smaller cask. Casks are never empty, melding younger balsamics with aged, viscous concentrates in well-seasoned barrels. The transfer process allows oxygen into the casks to sustain beneficial bacteria that convert sugar into vinegar, allowing some acidity to develop, yet without the vinegar fermenting. Casks can be opened and loosely covered to allow further air flow. When a maker, or acetaia, decides the contents of the final cask are fully developed, a portion is decanted as the final product. Casks themselves age and improve over time, housing generations of balsamic vinegars across many seasons, developing specific flavor profiles. When making balsamics, families and producers throughout Modena emphasize the casks in the process, not the grapes. Grapes well-suited for balsamic vinegar are purchased and brought home to cook, stored in the family battery of casks. Some families will start a balsamic vinegar when a child is born, so it develops with them. One Italian producer, Acetaia Giusti, founded in 1605, still uses casks dating back to the 1700s. As needs for additional casks arise, Acetaia Giusti purchases old casks from local families, then carefully cycles them into their production to protect their signature flavors. The duration of aging influences the quality and complexity of flavors, as well as the cost. Aged from a couple of years to several decades as an extreme, there are sweet spots to be found in the middle. Standards and prices vary widely; balsamic vinegars might be aged for 60 days to 12 years or longer. In the 1980s, balsamic vinegars went international and were brought to United States supermarkets by mass producers. These commercial producers opened the door and made the introduction, albeit with lower-quality ingredients such as added sugars, to offer lower-cost products. Shorter periods of aging also deliver harsher, undeveloped flavors, but are less expensive.
Kreider’s vanilla ice cream topped with crunchy pecans, dried cranberries and a sweetacidic pecan-praline balsamic. The tartness of chewy dried cranberries, the sweetness and crunch of the pecans and the sharpness of the balsamic vinegar are all complemented by the vanilla ice cream.
ENJOYING BALSAMICS Add a splash of balsamic to club soda, seltzer or tonic water to create a refreshing mocktail or modern-day posca. Seltzer’s carbonation opens up brighter flavors when mixed with balsamic. Club soda adds minerals, including sodium, enhancing existing flavors. Tonic water includes sugar and quinine, sweet and bitter. Tonic is my favorite choice, at least where a bitter flavor can complement an acidic or sweet balsamic, but it’s also the least healthy choice. White balsamic, such as Strawberry Peach or Cucumber Lemon, mixed with tonic water, makes an instant upgrade to drinking water throughout the day. Served at a social gathering, a cucumber or lemon garnish with a dab of balsamic on the rim of the glass adds further dimension, interest, and color. Drizzling a dark balsamic over melon, prosciutto, and optional mint is a delightful experience. Over winter, apples and stone fruits such as pears or plums provide for great choices to pair with balsamics. Charcuterie is another pairing option for cured meats. Balsamics can enhance salad dressings and can be blended with extra virgin olive oil. For main courses, balsamic vinegars can be added to a dish as a glaze with the sugars caramelizing in the heat, or directly added without cooking for an unaltered flavor.
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Balsamics can be used to enhance grilled chicken, steak or shrimp, baked salmon, roasted pork and roasted vegetables, along with olive oil, butter, garlic, and herbs. Vanilla ice cream is tasty with fruit and balsamics.
OLIO OLIVE OIL & BALSAMICS Located in Lititz, Olio Olive Oil & Balsamics is owned by the Desimone family, consisting of Joe, Judy, and their son, Pete. Together they run Olio’s day-to-day business, sourcing and developing relationships with producers in Europe. Upon opening in 2012, Olio offered 32 total products for sale. Since then, they have added 100 more, nearly half of which are balsamics imported from Italy. Their robust selection of olive oils is largely imported from Greece. Olio’s balsamic vinegars are aged between eight and 10 years before arriving from Italy, in volumes ranging from 10 to 1,000 liters. “At the 12-year mark, the price goes through the roof,” says Pete. After delivery, each balsamic vinegar and olive oil is decanted into a stainless steel fusti, used for in-store tastings. “Try it before you buy it,” says Pete. “If you don’t like it, you didn’t waste your money.” All bottling and labeling takes place in-house. “Vinegars don’t expire; they don’t need to be refrigerated,” explains Pete. In a recent collaboration with their supplier, Pete developed a white
Co-owner Peter Desimone walks through the family-owned store, Olio Olive Oils & Balsamics in Lititz. Stainless steel fustis for sampling line the counters with an assortment of filled bottles available for purchase.
The 25 Star from Modena Balsamic is one of Olio’s top sellers and comes with a special endorsement: “Our UPS delivery man, Mike, loves our 25 Star from Modena.” This dark balsamic is extremely versatile in the kitchen.
Samples of balsamic vinegars and olive oils are decanted from stainless steel fustis, allowing for in-store tastings.
balsamic vinegar infused with mango and habanero that’s been named Tropical Heat Wave. Mixed with tonic water, the refreshing combination is juicy and tangy, with bright mango aromas, slight acidity and subtle heat on the finish. For cooking purposes, their leading balsamic is 25 Star Balsamic from Modena, a traditional dark, aged vinegar. It’s a staple in the kitchen that’s such a hit, it’s endorsed by Olio’s “UPS Delivery Man Mike.” There’s also a white 25 Star White Balsamic that I keep on hand to drizzle over ripe figs from my garden. For more information, visit OlioOliveOil.com.
Jordan Bush
is a commercial photographer. His work has allowed him to discover and document cultures and food across five continents. A graduate of Garden Spot High School and Millersville University, Jordan and his fiancée, Jessica, reside and cook together in Ephrata.
Above: Baby Arugula Salad with juicy pears, crunchy pecans, sweet, dried cranberries, and a drizzle of Pecan Praline Balsamic. The sweet and tangy pecan-praline balsamic balances the nutty flavor of arugula. For a protein option, add grilled chicken, bacon or feta. Right: Lemon Cucumber Balsamic added to club soda makes for a refreshing drink. Balsamics are an outstanding addition to carbonated club soda, seltzer or tonic water, creating bright, engaging drinks or mocktails with deliciously complex flavors.
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Table for Two Vine Bar
BY ROCHELLE A. SHENK PHOTOS COURTESY OF VINE BAR
Justina Latura was introduced to organic wines through attending a wellness conference. Her partner, Craig Clark, provided the connection to Vine Bar’s focus on Italian wines. The couple spent two years traveling through Italy and researching organic wines before opening Vine Bar in 2023.
Sip & Learn About Italian Wine Vine Bar’s Downtown Lancaster tasting room features sustainable artisanal wines sourced from Italian vineyards. It also provides an opportunity to learn about wine via classes.
O
wned by Justina Latura and Craig Clark, Vine Bar represents Justina’s third career. The first stop on her career path was Washington, D.C., where she worked as an emergency room nurse. She then pivoted and became a clinical herbalist, which led her to Lancaster’s Lemon Street Market, where she assisted in developing wellness programs. “I attended a conference in Minneapolis for Lemon Street Market and went to a session about organic sustainable wines. It was something that captured
my interest,” she says of her next career move that resulted in her and Craig becoming small business owners. Craig provides the Italian connection, as he is of Italian descent and has relatives living in Italy. The couple toured the country, learning about Italian wine and developing relationships with winemakers who concern themselves with soil health, sustainability and native varietals. “Our dream was to open an artisanal wine bar. It took a few years to make it happen, including about two years of research,” Justina says. Vine Bar opened in October 2023. LOOKING AT VINE BAR today, remnants of its former lives as a bicycle shop and garage are not visible. A full renovation transformed the space into a tasting room that boasts a casual, cafélike feel. “The space is modeled after an
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Italian enoteca, or wine bar,” Justina says. Vine Bar’s casual seating areas can accommodate about 45 people. Over 50 different wines – sparkling, whites, reds and rosé – are on offer by the bottle, with a monthly rotation of 17 available by the glass. There’s also a selection of rotating flights. Wine offerings change as new vintages arrive from Italy. Spring signals the arrival of new white and rosé vintages, while reds are released in the fall and winter. “We have a relationship with the winemakers, and we share their stories. We want people to enjoy the wine, the food and our space,” she explains. Justina collaborates with wine ambassador Bailey Place to create a food menu that features charcuterie and cheese boards, as well as selections of tinned fish to accompany the wine. The menu items focus on collaboration. Cheeses are sourced from
The space, once a bicycle shop and a garage, was reimagined to look like an Italian enoteca (wine bar).
Italian wine labels are works of art!
Vine Bar also collaborates with The Savory Gourmet in Lititz to create cheese and charcuterie boards to pair with the wines.
Above: Vine Bar makes its home on North Prince Street and collaborates with neighbors Our Town Brewery and PCAD. Right: Justina and Craig work with Italian winemakers who concern themselves with soil health, sustainability and native varietals.
The Savory Gourmet in Lititz, while pizza for warm-weather outdoor wine events is provided by the Rendezvous Pizzeria & Steak Shop. The menu also features a variety of beer from local craft brewers such as Our Town Brewery, as well as mocktails and non-alcoholic beverages. Its proximity to Pennsylvania College of Art & Design also makes art a great fit for Vine Bar. Its white walls showcase art from local artists whose work is on view for a period of three months. Vine Bar also hosts an opening event for each artist. SPEAKING OF EDUCATION, Vine Bar offers a Wine 101 series for those interested in learning more about wine. “We don’t offer the typical wine varieties like Chardonnay or Merlot. We do have Piedirosso, Boggione, Falanghina and other more obscure varieties,” she
points out. “We’re here to help people navigate the wine list. We also started our Wine 101 series to help people learn about wine.” Wine 101 is an eight-month series, but participants are welcome to jump in and out of the classes. “There’s a bit of everything in the classes, so no matter what your level of knowledge is, you’ll be comfortable with the classes. They not only offer information, but we also taste eight to 10 wines per class, so it’s a bit hands-on,” she explains. As a follow-up to Wine 101, a Wine 201 series of classes was launched in 2025, offering a deeper dive into wine from a specific wine region or varietal each month. VINE BAR ALSO offers private tastings for a maximum of 12 people
(they may be requested via the website). It includes four pours, in-depth exploration of each wine, winemaker, style and region, and charcuterie bites (cost is $25 per person). The tasting room is also available to host private parties. Vine Bar also offers off-site parties. Justina, Craig and the Vine Bar staff also participate in community events. Vine Bar is located at 237B North Prince Street, Lancaster. Tasting room hours are Wednesday through Saturday, 1-9 p.m., and Sunday, 12-4 p.m. For more information, visit vinebarvino.com and social media @vinebarcollective.
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In The Neighborhood ATTITUDES HAIR & NAIL SALON
ANCHOR LANCASTER Voted #1 Nonprofit • Free breakfast • Warm showers • Laundry services • Compassionate care
This year we are celebrating 28 years in our mission of helping you LOVE your hair and nails! We specialize in trendy and traditional hair design, refreshing color, brightening highlights and perms for added style. Rejuvenate your hands and feet with relaxing manicures and pedicures. Thank you for trusting us to help you look and feel your best and voting us “The Best” hair and nail salon in 2025.
With 40,000 meals and 6,000 showers provided in 2024, we’re here to serve our neighbors experiencing homelessness or hardship with dignity and respect. Partner with us today! Find us at 29 East Walnut Street, Lancaster, PA 17602 or donate online at AnchorLancaster.org.
798A New Holland Avenue, Lancaster. 717-295-0836.
MELANIE B. SCHEID FUNERAL DIRECTORS & CREMATION SERVICES
REUZIT ON STATE Shop Reuzit for a wedding dress that is timeless and beautiful. Sustainable secondhand shopping at ReUzit on State starts with thoughtful donations. When you donate and shop, you are impacting neighbors locally and in 45 countries around the world through Mennonite Central Committee. 1054 S. State Street, Ephrata Reuzitonstate.org
Melanie B Scheid has been known and trusted in the local community since 1995. Melanie B. Scheid Funeral Home is conveniently located in Conestoga and Downtown Lancaster. Specialties include prearrangements and unique tributes to your loved ones.
Melanie B. Scheid Funeral Directors & Cremation Services
317 E. Orange Street, Lancaster 717-393-1776 3225 Main Street, Conestoga 717-872-1179 melaniebscheidfh.com
Celebrate America’s 250th at events throughout 2026! Don’t miss out on the most epic celebrations in PA Subscribe for a full year of
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Thank You, Lancaster, for Voting Us Among the Best Chinese Restaurants!
Family-Owned and Operated for 45 Years! At Hong Kong Garden, you’ll find consistency in taste, generous portions, a pleasant and relaxed atmosphere and excellent service. We offer lavish lunch and dinner menus, made with quality, fresh ingredients, for dine-in or take-out. Gift Certificates Available
Hong KongChinese Garden Restaurant
WHEATLAND SHOPPING CENTER • 1807 COLUMBIA AVENUE, LANCASTER • (717) 394-4336 WILDHEART WELLNESS FUNCTIONAL MEDICINE with Ann Johnson, RN
WildHeart Wellness offers individualized, root-cause care that helps you get answers and real results. Using lab testing, nutritional therapy, lifestyle coaching and science-backed methods, we address fatigue, brain fog, weight gain, digestive/gut issues, hormonal imbalances, inflammation, sleep problems, and more. Your path to better health begins here. Your first consultation is free. 1135 Georgetown Road, Suite 110, Christiana, PA • 717-786-3199 wildheartwellness.com
WATER CHECK WATER SYSTEMS, LLC Established in 2005, Water Check is a small, family-owned waterconditioning business. Performing professional testing and designing custom water systems that best fit the need of your water has been their mission for over 20 years. No matter what your water-quality issues, Water Check has a system for you. Proudly serving the Lancaster and all of south-central PA areas. Call to set up your free water testing and take the first step toward cleaner, safer, better water.
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Neighbors Cindy Lam displays her formal appointment to Gov. Josh Shapiro’s Advisory Commission on Asian American and Pacific Islander Affairs.
in a sense,” she continues. “I’m an advocate and a leader in different worlds. I will advocate for what’s in my world, and if that means I will get into politics, that’s what I will do.”
LAST YEAR, LAM was appointed to Governor Josh Shapiro’s Advisory Commission on Asian American and Pacific Islander (AAPI) Affairs. The process began in late 2024, when Lam received a phone call from the advisory commission’s executive director, Razin Karu, who asked her to submit a résumé. “He told me there will be some openings on Governor Shapiro’s commission,” Lam recalls. “I didn’t hear back, so I thought maybe I wasn’t selected. I didn’t think it would take that long, but I didn’t want to push A VOICE FOR ASIAN AMERICANS it. I stayed patient throughout the whole AND PACIFIC ISLANDERS process until I got a phone call in July.” Cindy Lam has a head for “It was all very exciting,” adds Lam. “I business; a heart for service; and was so proud because I thought this was a respect for culture, heritage and another way to serve my community and to have a voice for my community. I am community. Her gifts and talents, so humbled by this appointment.” which have been recognized by
Cindy Lam the state, will be put to good use as a member of the Governor’s Advisory Commission on Asian American and Pacific Islander (AAPI) Affairs. BY JEFF FALK
“I
don’t know if I would be [considered] a politician,” says Lam, a 34-year-old resident of Manheim Township. “The title is commissioner, but it feels more like advocate or representative. I don’t think this is supposed to be political, even though there are political things to it. I want to be a voice for Asian American and Pacific Islander business owners.” “For me, I’m just a mom and a business owner, and I dabble in politics
LAM IS ONE OF 28 members of Shapiro’s advisory commission – whose purpose is to focus on the experiences and needs of the AAPI community – and the only representative from Lancaster. Lam and the other volunteer members from across the commonwealth will serve two-year terms that end in 2027. The commission meets regularly in Harrisburg, and Lam attended her first meeting in late October. “I’ve been given this honor, so I want to make sure I’m there for every meeting, and I want to be committed,” Lam says. “I feel like there’s a lot of things we can share, but I’m not sure what those things are. We discuss what’s going on in our AAPI communities, and I talk about what’s
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going on in Lancaster. There is work to be done. I’m ready to put in the work to make progress.” According to census numbers, in 2024, 616,079 members of Pennsylvania’s population of 13 million residents identified as AAPI, a number that has grown by 49% since 2010. “I’m devoted to uplifting the voice of our AAPI community,” said Lam. “I need to find out the concerns of our community. I want to be the best liaison I can be. I know the real changes will come from the governor’s office. But if they don’t know what’s best for our community, they’re not going to do it. I want a seat at the table, so things aren’t overlooked.” Lam is one of the founders of the advocacy organization Lancaster AAPI, which hosted a Mid-Autumn Festival at the Stevens and Smith Center for History & Democracy in October, and will once again host a Lunar New Year Festival in Downtown Lancaster in February. (Visit Lancasteraapi.com for details.) She is also a member of the Manheim Township School Board of Directors. Lam and her husband, Sam Guo, are the owners and operators of the three locations of Silantra Asian Street Kitchens. “I ask myself why I do the things I do,” Lam shares. “I think when you see your family come to a new country with nothing and build things on their own, you want to stand up for all the things your community has done. I keep doing it because someone has to be the one to elevate our voices.” Lam’s grandparents and their young children came to America from China. She was born in the U.S. “I remember when my dad got his citizenship,” Lam notes. “I was very young, and it was something he was so proud of. I remember him studying for the test. My mom had gotten her citizenship before she was married.” “My whole family has built a life here,” she continues. “I think it’s so important for me to remember what they went through. When I do this advocacy work, I want to make my grandparents and parents feel proud.” Jeff Falk writes for the community newspapers – Merchandiser, Advertiser and Pennysaver – that are published by Engle Printing & Publishing, Townlively.com.
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