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EN Volna Latitude 5.5

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Latitude Salads & Appetizers Traditional Cold Pickle Cuts (V)

An Assortment of Homemade-Pickles. 32

Mimoza Salad with Salmon (D) (SF)

A Refined Layered Salad of Salmon, Root Vegetables, Boiled Eggs. 34

Healthy Salmon Salad (SF)

Avocado, Celery, Cherry Tomatoes, Cucumber, Kale, Egg and Sweet Corn 26

Creamy Italian Burrata (N) (V) (D)

Heirloom Tomatoes, Basil Pesto, Balsamic Pearl Caviar 40

Seared Scallops (SF) (D) (N)

Roast Beef Salad (D) (G)

Thinly Sliced Beef, Seasonal Greens, Radish, House Dressing. 34

Celeriac Purée, Green Apple, Hazelnut, Caviar Beurre Blanc. 42

Olivier Salad with Lobster (SF) (D) 

Lobster, Salmon Roe, Potatoes, Eggs, Carrots, Green Peas, Mayonnaise, Mustard. 44

Olivier Salad (D)

Classic Chicken Salad, Potatoes, Eggs, Carrots, Green Peas, Mayonnaise, Mustard. 34

Beetroot Salad with Goat Cheese (D)(N)

Oven-Roasted Beetroot with Creamy Goat Cheese and Strawberries. 32

Vegetable Green Salad (V) (N)

Farm Greens, Avocado, Cucumber, Tomatoes, Radish, Onion, Sesame Seeds Dressing and Pumpkin Seeds. 30

Seafood Ceviche (SF)

Scallops, Yellowfin Tuna and Salmon with Truffle Ponzu and Herbs. 38

Soups Okroshka (D)

Traditional Cold Soup with Potatoes, Boiled Egg, Carrots, Radish and Herbs. 26

Borscht with Smoked Duck (D)

Classic Beetroot Soup with Smoked Duck Breast and Sour Cream. 28

Tsarskaya Ukha (SF)

Traditional Clear Fish Soup with Local Catch and Herbs. 26

Lentil Soup with Chicken

Lentil Soup Simmered with Chicken and Aromatic Vegetables. 26

Please let our servers know if you have any special dietary requirements, food allergies or intolerances. Items indicated with  are part of the Luxury All-inclusive Meal Plan Other Meal Plan applies 25% discount on Premium Dishes


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EN Volna Latitude 5.5 by Kuredhivaru Resort and Spa - Issuu