The magic of a wine pairing dinner comes from the harmony between food and wine. Each course is thoughtfully matched to enhance and elevate the flavors, from bright wines that highlight fresh seafood to rich vintages that deepen the taste of fine meats, finishing with a decadent dessert pairing for a truly indulgent experience.
A multi-course dinner featuring a selection of seafood, meat, and dessert, each paired with wines chosen to match the flavours of the dish. The experience begins with a welcome glass of Champagne and includes wines from France, Australia, and the USA, followed by a dessert served with either whisky or dessert wine. Designed as a structured pairing menu, it offers a balanced progression of courses in a relaxed dining setting.
Welcome Champagne Delamotte Brut, France
Alaskan King Crab with Salmon Roe (SF) (D)
Lobster, Yuzu, Tomato Jelly, Tarragon, Celeriac Purée
Rosé Wine Domaine Ott, By Ott, France
Poached Turbot Ossetra Caviar (SF) (D)
Scallops, Truffle Salsa, Baby Zucchini, Kumquat Hollandaise
Riesling Penfolds Bin 51 Eden Valley, Australia
Charcoal Grilled Lamb Loin (D)
Blackberries, Carrot Puree, Chocolate Sauce
Zinfandel, Petite Sirah & Cabernet Sauvignon Conundrum Estate, USA
Mediterranean Carrot Cake with Blueberry Jam (D) (G)
Cheese frosting, blueberry compote
Whisky Laphroaig 10 Yrs Or Maculan Torcolato, Italy
(D) Dairy (SF) Shellfish (G) Gluten
USD 250 ++ for guests on Bed & Breakfast, Half Board, Full Board meal plan
USD 220 ++ for guests on All Inclusive meal plan
USD 200 ++ for guests on Luxury All-Inclusive meal plan
75 ml servings of each selection
The wines are subject to change upon availability.
All prices are in US dollars and are subject to a 10% service charge plus 17% GST.
A curated multi-course dinner featuring premium ingredients like foie gras, scallops, seabass, and Wagyu beef, each paired with carefully selected wines from France, Italy, the USA, and Portugal. The experience begins with a welcome glass of Champagne and continues with 75 ml wine pairings for every course, ending with a dessert and port. Designed for guests who enjoy quality produce and well-matched wines, this dinner offers a balanced and structured tasting journey in a relaxed setting.
Welcome glass Drappier Carte d’Or
French Duck Moullard
Seared Foie Grass, Duck Confit Rillettes, Honey Roasted Figs, Cherry Sauce, Truffle Foam
Gewurztraminer, Domaine Schlumberger Les Princess Abbes, Alsace, France
Saint Jacques (SF) (D)
Scallop, Black Truffle, Pickled Mushroom, Vintage Red Wine Sauce
Pinot Noir Erath, Oregon, USA
Mediterranean Seabass (SF) (D) (A)
Alaskan King Crab Gyoza, Dashi Berreu Blanc, Celeriac Cream, Herb Oil
Chardonnay, Cervaro della Sala By Marchesi Antinori, Umbria, Italy
Wagyu Beef Tajima Marble 4-5 (D) (A)
Jerusalem Artichoke Puree, Baby Carrot texture, Black Garlic Puree, Natural Beef Jus Chateau Talbot, 4eme Cru Classe, Saint-Julien, France
Dessert
Salted Caramel Coconut Parfait (N) (D)
Hazelnut Biscuit, Coconut Jelly, Raspberry and Passion Fruit Coulis Ramos Pinto, Fine Ruby Port, Douro Valley, Portugal
Dishes indicated with (V) Suitable for Vegetarians (N) Contains Nuts (A) Contains Alcohol (D) Dairy (SF) Shellfish
USD 350++ per person
US$ 280 for guests on All Inclusive and Luxury All Inclusive meal plan
75 ml servings of each selection
The wines are subject to change upon availability. All prices are in US dollars and are subject to a 10% service charge plus 17% GST.
A premium multi-course tasting menu featuring otoro tuna, sea urchin, lobster, and grain-fed Wagyu, paired with a selection of prestigious wines and Champagne. The experience begins with Louis Roederer Collection Champagne and includes 75 ml pairings for each course, ending with dessert served alongside Tokaji wine or aged rum. A refined and structured dining journey showcasing highquality ingredients and world-class labels.
Welcome Champagne Louis Roederer Collection
Japanese Tuna Otoro (SF)
Ceviche, Sea Urchine
Champagne Krug, Grande Cuvee, France
White Asparagus (V)(A)(D)
Black Truffle, Jerusalem Artichoke Puree, Wild Mushroom, Kalamata Olive Coulis, Fermented Hollaindaise
Condrieu, E. Guigal, Rhône Valley, France
Barolo Prunotto, Piemonte, Italy
Mediterranea Turbot (SF)(A)(D)
Maldivian Rock Lobster, Salmon Caviar, Champagne Beurre Blanc
Conundrum Estate, White Wine Blend, California, USA
Chateau Le Bon Pasteur, Pomerol, France
Grain Fed Wagyu Beef Marble 6-7 (D)(A)
Japanese Wagyu Genetic 400+ Day Feeding, Pan Seared Foie Gras, Braised Short Ribs, Purple Cauliflower, Heritage Baby Carrot, Natural Juice
Amarone Della Valpolicella Classico, Allegrini, Veneto, Italy
Cabernet Sauvignon, Caymus Vineyards, Napa Valley, USA
Dessert
Green Tea Raspberry Tiramisu (D)
Mascarpone, Green Tea Sponge, Raspberry Coulis
Tokaj, Chateau Ladiva Aszu 5 Puttonyos, Hungary
Rum, Ron Zacapa XO
Dishes indicated with (V) Suitable for Vegetarians (N) Contains Nuts (A) Contains Alcohol (D) Dairy (SF) Shellfish
USD 550 ++ per person
USD 440 ++ for guests on All Inclusive and Luxury All Inclusive meal plan
75 ml servings of each selection
The wines are subject to change upon availability.
All prices are in US dollars and are subject to a 10% service charge plus 17% GST.
