Hotel & Restaurant Magazine - April/May 2026

Welcome to the third edition of H&R Magazine. This issue captures a season of renewal, from major leadership shifts at Capella to the reopening of luxury retreats in Crete and Mykonos. We dive into the year’s top trends, exploring everything from high-stakes hospitality investments to the culinary return of openflame cooking.

06 CAPELLA HOTEL GROUP APPOINTS ROLAND FASEL AS PRESIDENT

Luxury hospitality leader to oversee global portfolio expansion for Capella and Patina

10 HOTELS MAY BE LOSING AS MANY AS 47,000 BOOKINGS

Due to a change in consumer search behaviour hotels may be loosing bookings

30 NEW LIFESTYLE HOTEL CONTRIBUTES TO CANARY WHARF’S EVOLVING DISTRICT

Locke continues expansion with sixth london hotel, contributing to cultural evolution in canary wharf

40 MAJESTY AND TRADITION IN THE HEART OF PORTO

The H10 Hotels portfolio includes The One Monumental Palace

52 TREASURE BEACH VILLAGE OPENS AT BEACHES TURKS AND CAICOS

Bringing the property to 858 total rooms across its six villages

62 HOW A VISIT FROM A CELEBRITY CAN IMPACT YOUR HOSPITALITY BUSINESS’S FOOTFALL

A visit from an A-list celebrity to a hotel can send demand soaring

SALESsales@hotelrestaurantmagazine.co.uk

EDITOReditor@hotelrestaurantmagazine.co.uk

TEL -

THE PAVILIONS HOTELS & RESORTS APPOINTS

NEW CHIEF MARKETING OFFICER

Tom Thrussell appointed as new Chief Marketing Officer

Boutique hospitality brand The Pavilions Hotels & Resorts, whose collection spans distinctive boutique and luxury properties, is pleased to announce the appointment of Tom Thrussell as Chief Marketing Officer. Commencing his role on 1st February 2026, Tom is based in Bangkok, Thailand and brings a wealth of experience, as well as a proven track record of building and managing multiple iconic brands in the travel, hospitality and financial services industries.

In this newly defined role, Thrussell will lead the group’s marketing, brand and communications strategies, drawing on his extensive knowledge to help drive growth, elevate its digital positioning, and amplify its presence in the luxury hospitality sector amid a rapidly changing global landscape. He will oversee the existing portfolio, including award-winning properties across Asia and Europe; as well as the brand’s ongoing expansion which includes the upcoming opening of The First Cortina, by The Pavilions in the Italian Dolomites later this year.

With 20 years’ experience in driving growth across diverse markets and industries, Thrussell held key positions at brands including Maybourne and American Express in London, before relocating to Thailand in 2015. As a member of the executive team at Centara Hotels and Resorts, Thrussell successfully implemented brand strategy, digital marketing and transformation, PR management, business development and customer relationship management initiatives.

“As we continue to elevate The Pavilions Hotels & Resorts brand and pioneer the future of luxury, heartfelt hospitality, Tom’s expertise will be invaluable in further strengthening our market position; curating and telling our unique stories; and attracting guests who will become lifelong advocates,” says Florence Wong, Chief Executive Officer of The Pavilions Hotels & Resorts. “I have full confidence that his leadership and collaborative working style will inspire us all and unlock incredible new possibilities. I am thrilled to welcome Tom to the team and look forward to the journey ahead.”

On his appointment, Tom commented: “I am delighted to have joined The Pavilions Hotels & Resorts at a

defining period in the group’s development. Leveraging my experience across both Asia and Europe, I look forward to helping steer the group towards new horizons, elevating the brand and bringing fresh creative perspective to further strengthen the portfolio and its unique hotels.”

The Pavilions Hotels & Resorts is a collection of unique and elegantly designed boutique and luxury properties spanning Europe and Asia, from tropical sanctuaries in idyllic locations such as Phuket, Bali and The Himalayas, to city centre havens in Madrid and Amsterdam and a trio of sophisticated hotels in Rome. Offering an unforgettable level of service and personalised touches at every step, each stay is designed to inspire, transform, and immerse guests in local culture through unique, curated journeys.

CAPELLA HOTEL GROUP APPOINTS ROLAND FASEL AS PRESIDENT

Luxury hospitality leader to oversee global portfolio expansion for Capella and Patina

Capella Hotel Group has appointed Roland Fasel as President effective 6th April 2026. This appointment brings a seasoned luxury hospitality executive with more than 30 years of international experience to chart the company’s ambitious growth across key global markets.

Fasel brings a track record of leading operations at some of the world’s most distinguished luxury hotel brands. Most recently, as Group Chief Operating Officer at Maybourne Hotel Group, Fasel oversees an iconic portfolio including Claridge’s, The Connaught, The Berkeley, The Maybourne Beverly Hills, and The Maybourne Riviera.

Prior to Maybourne, Fasel spent six years as Chief Operating Officer at Aman Resorts (2017–2023), where he managed global operations during a period of significant expansion. He oversaw the opening of properties including Amanyangyun in China, Aman Kyoto in Japan, and the landmark Aman New York.

Fasel also served as general manager at Badrutt’s Palace

in St. Moritz, where he led an $80 million repositioning that returned the property to profitability and market leadership. He was instrumental to the launch of the Dorchester Collection, serving nine years as General Manager of The Dorchester and Regional Director UK overseeing Coworth Park and 45 Park Lane as well.

He started his career journey with Four Seasons Hotels and Resorts in the United States before holding progressive leadership roles across Southeast Asia, culminating into his first General Manager assignment with Shangri-La Hotels & Resorts.

“Roland brings the rare combination of strategic vision and operational expertise to lead Capella Hotel Group through its next chapter of growth,” said Evan Kwee, Vice Chairman, Capella Hotel Group. “He has transformed iconic properties by elevating both culture and performance—proving that excellence in luxury hospitality is both an art and a discipline. As we expand globally, we need a leader who can strengthen our competitive position while deepening the culture that differentiates us.”

In his role as President, Fasel will maintain operational excellence and brand integrity across both Capella Hotels and Resorts and Patina Hotels & Resorts while spearheading the group’s global expansion to double the current portfolio by 2030. His appointment comes as Capella Hotels and Resorts has been named Travel + Leisure’s World’s Best Hotel Brand for three consecutive years (2023-2025). The group currently operates six Forbes Five-Star properties among its 12 hotels and is preparing for landmark openings in the Middle East and Europe. Fasel will focus on building brand awareness in these new markets while elevating guest experiences that strengthen brand love and recognition globally.

A CUT ABOVE THE REST…

ASK Italian launches Pizza a Mano concept with live gameshow experience roll out

n the biggest shake-up to its pizza offering in a generation, Restaurant family

ASK Italian has officially unveiled its new menu concept, Pizza a Mano.

The new range is a bigger, bolder format: 14-inch, round, hand-stretched pizzas, stone-baked fresh in-house. Designed as a generous serving for a strong value proposition, Pizza a Mano taps into the shift towards gourmet pizzas in the UK.

It is a seminal year for the brand which has announced an investment into major new menu concepts, in-restaurant experiences and collaborations.

To celebrate the launch of Pizza a Mano, ASK Italian staged its first, oneof-a-kind live gameshow experience: The Slice is Right at its flagship restaurant in London, Paddington –coming to multiple UK regions in 2026. The event, attended by consumers, media and influencers, featured full gameshow-style production with a unique, brand-owned gameplay format. Guests competed table-to-table across three rounds for exclusive prizes including a jackpot city break to Italy.

Marking its biggest talent collaboration yet, ASK Italian partnered with broadcaster and self-confessed brand fan Roman Kemp to front The Slice is Right, kicking off a major entertainment-led campaign set to unfold throughout the year.

Steve Homes, CEO at Azzuri Group which owns ASK Italian, said: “Innovation and generous hospitality is central to our brand. This launch roll out meets the modern demand for premium, crafted pizza, delivered as an elevated experience, which we know consumers are looking for on the high-street. This is the top tier of casual dining and levers for growth at a time when the sector needs it most.”

The Slice is Right is set to roll out across the ASK Italian’s restaurant estate throughout 2026 – as live experiences and new tabletop game format. More details will be released this spring.

The nine-strong ‘Pizza a Mano’ menu – meaning ‘pizza by hand’ in Italian – features craveable upgrades on classic recipes, with prices starting from £13:50 and available now across all sites.

The pizza dough bases are made with 100% Wildfarmed regenerative flour, topped edge-to-edge with olive oil, cheese and cut at the table with scissors for an artisanal experience. ASK Italian was the first UK chain restaurant to switch to 100% Wildfarmed flour in 2024. Most recently, the brand won the Gluten Free Experience MIDAS award, recognising Pizza a Mano ingredients.

FIERY TRIO DI CARNE

Fiery ’Nduja, pepperoni, pancetta and fresh chillies on a tomato and mozzarella base, drizzled with hot honey.

POLLO ROQUITO

Roast chicken breast, Roquito pepper pearls and balsamic red onions on a tomato and mozzarella base and baked in the oven, then topped with Fior di Latte mozzarella, crispy prosciutto and rocket.

SALAMI MISTI

Salami, pepperoni, prosciutto, roasted peppers and balsamic red onions on a tomato and mozzarella base.

MARGHERITA (Vegetarian)

A tomato and mozzarella base, with fresh basil and oregano. The recipe can be made vegan with MozzaRisella.

STROMBOLI

Properoni pepperoni on a tomato & mozzarella base. Add chillies for extra heat.

POLLO COPPA E FUNGHI

Torn roast chicken, air-dried coppa ham and mixed mushrooms on a tomato and mozzarella base, finished with oregano.

TRUFFLE FUNGHI (Vegetarian)

Mozzarella, truffle mascarpone, mushrooms and thyme on a carbonara sauce base.

POMODORO PESTO (Vegan)

A tomato base, topped with a green pesto swirl and a sprinkle of oregano.

PRIMAVERA (Vegetarian)

Tomato & mozzarella base with balsamic onions, slow-roasted tomatoes, artichokes, peppers, mushrooms and olives, topped with green pesto. The recipe can be made vegan with MozzaRisella.

CALZONE CARNE PICCANTE

Folded pizza filled with pepperoni, ham, beef and red wine ragu, fresh chillies, sautéed mushrooms, tomato sauce and mozzarella.

HOTELS MAY BE LOSING AS MANY AS 47,000 BOOKINGS

Due to a change in consumer search behaviour hotels may be loosing bookings: here’s how to avoid

Hotels risk losing visibility as search behaviour rapidly evolves with the rise of AI & social search

The rise of AI and social platforms is transforming the way people search, and hotels could be losing out on potential bookings by not optimising for modern discovery channels*.

While there are around 74,000 monthly Google searches for “hotels in London”, there are 47,300 searches on TikTok and 28,100 on Perplexity for the same term, highlighting a growing shift in how travellers research and discover hotels online.

In response, hospitality AI tech company, Access Hospitality, has shared an overview of modern search, outlining ways businesses can increase visibility across AI and LLM platforms as well as social channels.

The evolution of modern search for hotel businesses

Modern search has been evolving for several years. AI began gaining traction in 2021 with platforms like you.com, and the landscape has since expanded with additional platforms.

As of 2025, ChatGPT received over 5.21 billion visits in December, making it the 5th most-visited website globally*. Google is also utilising AI in overviews, shifting from ‘query-andclick’ behaviour to ‘answer-based’ searching.

With AI search traffic predicted to overtake traditional organic search by 2028*, brands need to consider how they appear on AI-powered search engines.

They also need to consider social discovery tools, because social media has evolved over the years, and a new generation of users now use it as their primary search engine.

How hotels can increase their visibility

Nicola Longfield, Chief Commercial Officer, Global Accommodation & Payments at Access Hospitality, comments, “Hotels that focus only on traditional search risk becoming invisible during key discovery moments. To stay competitive, hospitality brands need to ensure they are visible wherever travellers are searching for inspiration and recommendations.”

“Search has the power to shape and create demand. To truly lead in hospitality, hotels need to create content that influences the way people frame their queries, whilst also responding to how travellers now search.”

Eight ways to be more visible on AI and LLM platforms

1. Optimise your business profiles:

“Check that Google Business and Bing are 100% full or as near as feasible, because AI heavily scans them for local searches.”

2. Strengthen your website with unique points:

“Businesses need distinct differentiators that AI can use because it recommends the best options, not just lists them. Therefore, businesses need unique points with multiple discrete data points”

“Make sure your website includes your address and other important information. Consider adding pages

on the local area or popular activities. These can connect your business to other amenities, which is useful when someone looks for hotels nearby.”

3. Keep OTA listings consistent: “Synchronise your exact amenities, policies, and descriptions across all the major OTAs you’re listed on.”

4. Maintain official tourism listings:

“Update your profile on any official tourism boards or local tourism sites. For example, VisitBritain or your city’s official tourism site. This is because LLMs consider gov.uk or official tourism domains to be high-authority seed data.”

5. Implement structured data called a schema:

“Attempt to implement a thorough hotel room and local business schema on your website. While it is not quite certain that AI/LLMs pull this data, it is a standardised format, and having it up to date is likely to be beneficial.”

6. Ensure schemas are consistent and match:

“If you utilise the above schema, make sure it matches what you’ve stated in Google Business Profiles and other web sources.”

7. Provide clear location data points:

“Include geo-coordinates, such as check-in and check-out times, and precise distances to important local landmarks. The less AI needs to assume about your location and offerings, the more likely it will recommend you.”

8. Encourage detailed guest reviews and always respond:

“Instead of asking guests to ‘leave a 5-star review’ like every other hotel, ask them to leave a review about your improved breakfast, nearby cliff top walks, or any other element that an AI or LLM might use to recommend you when a user searches for ‘a hotel with great breakfast with cliff top walks’.”

“Generate five to ten new reviews as a minimum monthly. Respond to reviews and mention amenities such as free parking or wellness retreats. This shows responsiveness and provides forward-looking information.”

Three ways to be more visible on social

Access Hospitality has also shared its top three tips for optimising social content:

1. Launch a discovery-led content strategy by identifying what your audience is searching for on socials and creating content that answers their questions. This will enable your brand to appear for non-branded search terms.

2. Optimise your content to rank for these searches through keywords and captions; files and alternative text, tag locations, optimised profile name, shareable and saveable content and more.

3. Make your content both personally and culturally relevant to your customer. Do this by finding cultural ways into content, ensuring it’s aligned for the platform fit and intent.

For those interested in learning more about the role of AI in hospitality, Access Hospitality is hosting a webinar on 14th May on how hotels can stay visible in the age of Intelligent Search.

Please find more information events.bizzabo.com/848251

ROOSTER WINS HYATT HOTELS IN LONDON

Rooster, a leading independent agency, has been appointed to manage strategy, creativity, and execution for five premier Hyatt hotels in the UK

As Hyatt’s presence in London, and the UK, continues to grow, a need was identified for PR agency support to align business priorities with brand storytelling across a diverse and expanding hotel portfolio in one of the world’s most competitive markets. This new strategic partnership with Rooster is a pioneering step forward for Hyatt hotels in London. Rooster will leverage its deep expertise in the travel and hospitality sector to deliver impactful PR results for four exciting hotels across distinct Hyatt brand portfolios; Classics (Hyatt Regency London – The Churchill and Hyatt Regency London Blackfriars),

Luxury (Great Scotland Yard Hotel, part of The Unbound Collection by Hyatt) and Lifestyle (Andaz London Liverpool Street) hotels. Hyatt Regency London Olympia, which will open in 2026, will come into Rooster’s remit once open.

Across the five Hyatt hotels in London there are 15 restaurants and bars, a mixture of standalone destinations, signature hotel restaurants and concept-driven bars. Rooster has been tasked with strengthening awareness of each Food & Beverage outlet through distinctive storytelling, partnerships and activations. Rooster’s remit will also include highlighting the hotels’ MICE offerings.

James Brooke, Managing Director at Rooster, commented: “An exciting and ambitious remit: this is a milestone opportunity to create meaningful, measurable brand impact for Hyatt hotels in London while preserving the distinct personality of each property. Our winning PR approach will focus on earned media, partnerships and delivering storytelling that drives perception, demand and brand equity.”

For more information about Hyatt Hotels in London, please visit www.hyatt.com/en-US/destinations/ london

ELEGANT RESORTS LAUNCHES MALTA

New addition to the operator’s European Collection

Leading luxury tour operator

Elegant Resorts is poised to launch Malta as its latest destination in its carefully curate portfolio this Spring. Known for its rich history, sunny climate and stunning coastline, Malta is a great addition for those looking for culture, great landscapes, vibrant cities and great weather all within short distance from the UK.

Surrounded by the sapphire waters of the Mediterranean, it is a destination that blends an ancient past with contemporary sophistication. At its heart lies Valletta, the island’s elegant capital, a UNESCO World Heritage City with neoclassical facades, iconic Maltese balconies, and winding streets.

According to Sophie Jones, Elegant Resort’s Senior Product Manager for Europe, who spent time on the island recently: “I found a destination that combines culture, history, and an unforgettable dining scene. It has a high concentration of Michelin stars for such a small island, alongside incredible local spots serving fresh seafood and Italian-inspired dishes.

“It works well for a short break in Valletta or a longer, more leisurely stay at a hotel like The Phoenicia. You can even combine a visit with Sicily with a 90-minute ferry connection. It is a special destination that truly captures your heart and leaves lasting memories.”

Why Go to Malta?

From its deluxe hotels to Michelin-starred restaurants, Malta and its elegant capital Valletta is the latest short break destination to see and be seen in with its honey-hued cities, prehistoric temples and spectacular Grand Harbour views. Rabat is a timeless gem with a quiet charm whilst Gozo – Malta’s smaller, greener neighbour – is known for its dramatic coastline and makes for an enjoyable day trip.

When To Go

Spring or early autumn when there is still plenty of sunshine to enjoy days by the coast and boat trips round the archipelago. For a short city break, the winter months are also an excellent choice as many of the restaurants that offer al fresco dining in summer have shelter and heaters.

Highlights

Not to be missed are the Saluting Battery for either the noon or 4pm firing of the famous cannons out over the Grand Harbour, a visit to the Three Cities, ancient fortified towns that played a key role in Malta’s past, a

swim in the stunningly beautiful Blue Lagoon, as well as the catacombs and cobbled streets of the hilltop medieval town of Mdina.

Eating Out

The restaurant scene in Valletta is one of the most dynamic in Europe. Restaurants and bars pour out onto the pavements of the city.

Gastronomes will want to make a beeline for award-winning chef Simon Rogan’s farm-to-table dining experiences using hyper-local ingredients at the two Michelin-starred ION Harbour based at luxury hotel Iniala Harbour House.

Top Tips

For a truly memorable experience, Elegant Resorts can book an exclusive private tour of the Co-Cathedral (home to two internationally recognised works by the rebellious painter Caravaggio, The Beheading of St John the Baptist and St Jerome Writing) before it opens to the public, or an exclusive VIP evening of art, music and history in the Oratory, transformed into a stage for an extraordinary Caravaggio-themed performance.

Open 24 hours a day, Serkin Crystal Palace in Rabat is the best and most authentic place to sample pastizzi, traditional savoury pastries usually filled with ricotta or spiced peas.

Where To Stay

Nestled within four exquisitely restored townhouses and palazzos, Iniala Harbour House is perched above the iconic St. Barbara Bastion, and is within easy distance of many of the city’s top cultural attractions. It is home to Simon Rogan’s two Michelin-starred restaurant and boasts a new rooftop plunge pool and bar.

Housed in a beautifully refurbished 17th-century Baroque palazzo, the Rosselli AX Privilege is a boutique gem offering an elevated urban escape with its Michelin-starred restaurant and lively rooftop bar. Just 25 rooms and spa-enhanced suites make for a very exclusive ambience.

At the gateway to Valletta, the Phoenicia Malta is a historic five-star luxury hotel and bastion of Maltese hospitality since the 1940s set in 7 acres of perfectly manicured gardens with an infinity-edge heated pool overlooking the Marsamxett Harbour.

Wellness

A short taxi ride from Valletta is AX Rosselli’s sister hotel, Verdala Wellness Hotel, which opened last summer. With gorgeous panoramic views over the countryside from its perch on the Tal-Virtù ridge near Mdina, this five-star adults-only escape is a sanctuary of calm. With a wonderful high-tech spa, tempting outdoor infinity pool and al fresco Jacuzzi®, it is a great choice for a serene and restorative wellness break.

Private Itineraries

Discover Malta

Elegant Resorts’ thoughtfully curated five-day Discover Malta itinerary offers a wonderful introduction to the true spirit of the island. Based at the Phoenicia Malta, the programme includes private tours that uncover both highlights and hidden treasures of Valletta and beyond, artisan encounters and a full-day tour of Gozo.

From £4,210 per person. Pricing based upon economy flights from London. Transfers, UK airport lounge passes and meals and excursions as specified in the itinerary.

A Tale of Two Islands: Malta and Sicily

With Sicily just a 90-minute ferry hop away, a twin centre holiday with Malta has never been easier. Elegant Resorts’ 10-night private itinerary unites two islands in an irresistibly enticing Mediterranean pairing.

Staying in luxury hotels throughout, the trip begins in Valletta by taking in the city’s important maritime heritage before crossing the water to Sicily, where historic splendour mingles with time-honoured traditions and iconic sights.

From £10,310 per person. Pricing based upon economy flights from London. Transfers, UK airport lounge passes and meals and excursions as specified in the itinerary.

For further information and to book, please contact Elegant Resorts Reservations on 01244 897587 or visit our website www.elegantresorts.co.uk

BRAKES SAYS BENVENUTI TO A NEW AUTHENTIC ITALIAN RANGE

Brakes, the UK’s leading foodservice wholesaler, has unveiled a new authentic Italian range

New authentic Italian range bringing the true flavours, craftsmanship and traditions of Italy directly to professional kitchens across the UK.

Every product in the collection is sourced exclusively from Italian producers and suppliers, each selected for their commitment to regional heritage, traditional methods and the unmistakable character of Italian food culture. Made in Italy using time-honoured recipes and local ingredients, the range delivers genuine provenance and exceptional consistency.

Featuring a broad selection of more than 200 products, all sourced and crafted in Italy and many with Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI), the range provides everything operators need to build a complete Italian menu, spanning pasta, pizza flours and bases, sauces and tomatoes, olive oils and vinegars, cheeses and cured meats, antipasti and olives, and bakery and dessert options.

Designed to balance everyday essentials with premium specialities, each product has been carefully reviewed to ensure reliable performance, flavour and consistency, helping chefs deliver authentic Italian dishes with confidence.

Thomas Pighi, Senior Authentic Italian Sales Specialist, commented: “Italians are renowned for their passion for great food, and our new Authentic Italian range brings together the true flavours, colours, textures and stories of Italy. Because every product is made in Italy using traditional recipes and regional ingredients, operators can tell an authentic story on their menus—while delivering the quality, consistency and confidence that chefs rely on.”

BRAKES SERVES UP A FESTIVAL OF FOOD AS IT LAUNCHES EXPOS

Brakes, the UK’s leading foodservice wholesaler, has announced four new foodie expos for 2026

With venues covering the length and breadth of the country, food businesses will be able to sample products from more than 100 suppliers, as well as Sysco branded products and specialist ranges. They will also be able to speak to experts from Brakes Catering Equipment and enjoy food and inspiration from sister companies Fresh Direct, Country Choice and kff.

The events start on 25th March at Stoneleigh Park, before moving to Farnborough on 15 April, Paisley on 20 May and finishing at Twickenham on 10 June.

The Brakes’ foodie expos have become a ‘must visit’ for customers since making a welcome return after the pandemic, with the events showcasing new food and inspiring ideas. This year, Brakes’ chefs will also be demonstrating a range of products

that help to reduce labour or waste, save on cooking time and produce a good margin.

Visitors can discuss on-trend and insight-led solutions with Brakes’ chefs, along with sector marketing and category specialists.

Mark Irish, Head of Food Development at Brakes, said: “Food is at the heart of what we do and being able to taste and experience dishes is the best way to see how it can play a part on the menu.

“The expos are extremely popular with customers who want to understand the latest trends, get insight from a range of suppliers, but most importantly, share great food.”

More information and registration for the expo can be found on the Brakes website www.brake.co.uk/food-event

CRETE’S MOST TALKED ABOUT LUXURY RESORT, REOPENS THIS SPRING

Opening 15th April 2026, JW

Marriott

Crete Resort & Spa debuts as a Mediterranean sanctuary featuring a premier wellness-focused luxury experience

As Crete continues to emerge as one of the Mediterranean’s most compelling luxury destinations, JW Marriott Crete Resort & Spa, the luxury seafront resort which launched in 2025, will reopen for the summer season on April 15th, welcoming guests to a serene coastal retreat where architecture, nature and understated hospitality come together above the island’s dramatic shoreline near Chania.

Set along Crete’s striking northern coastline, just a 15 minute drive from Chania airport, and 30 minutes from Chania Old Town, the 160-key resort represents a contemporary expression of Mediterranean hospitality. Defined by its nature-led architecture, expansive sea view accommodation and immersive wellness offering, the property has quickly established itself as a flagship destination within the JW Marriott portfolio - marking the brand’s first opening in the Mediterranean and setting a new benchmark for contemporary luxury in Greece.

This season marks the resort’s first full season in operation, inviting guests to experience Crete through a slower, more restorative lens. Set above the bay of Marathi with panoramic views across the Aegean, the property combines expansive sea-facing rooms, suites and private villas with four destination restaurants, direct beach access, an adults-only pool and a deeply immersive wellness programme spanning spa rituals, movement, hiking trails and sound healing.

A Contemporary Sanctuary on the Cretan Coast

Perched above the coastline just outside Chania, JW Marriott Crete Resort & Spa combines dramatic natural surroundings with thoughtful, design led hospitality. The resort’s architecture responds directly to its environment, with natural materials, expansive terraces and open air spaces designed to maximise light, views and connection to the landscape. Throughout the property, indoor and outdoor living flow seamlessly together, reflecting the relaxed rhythms of Mediterranean life.

Accommodation is designed to maximise both privacy and the resort’s uninterrupted coastal setting, with every category oriented towards sea views across the bay of Marathi. Rooms are spacious and understated, defined by natural materials, soft neutral tones and private outdoor terraces, while suites introduce separate living areas with private pools that extend directly towards the horizon. For guests seeking greater seclusion, the resort’s villas — including earth-sheltered and two-level configurations — offer up to two bedrooms, generous indoor-outdoor living space and private pools, creating a more residential experience shaped by light, calm and a strong connection to the landscape.

Design, Wellness and the Rhythm of Island Living

At JW Marriott Crete, wellness is woven into every aspect of the guest experience. Rather than existing as a single amenity, wellbeing is expressed through the resort’s environment, pace and philosophy of hospitality. At its heart is the dedicated yoga deck, positioned to frame uninterrupted sea views, where guests can begin the day with sunrise sessions shaped by the rhythms of the island. This is complemented by a rotating programme of visiting practitioners, each bringing specialist expertise, from movement and mindfulness to sound healing and holistic therapies, allowing guests to engage with wellbeing in a more personalised and evolving way. Alongside this, restorative spa rituals inspired by local traditions and unhurried afternoons spent across the resort’s terraces, pools and natural Cretan beaches create a deeply immersive sense of calm.

This holistic approach reflects the growing appeal of Crete as a destination for travellers seeking balance and meaningful connection with place. As more visitors look beyond the Mediterranean’s most saturated islands, Crete has emerged as a refined alternative, offering dramatic landscapes, cultural richness and a sense of space rarely found elsewhere.

A Culinary Journey Through Crete

Dining at the resort unfolds across four distinct restaurants, each with its own culinary identity and atmosphere: Õnalos for seafood served above the water, Anoee for a contemporary interpretation of Cretan cuisine rooted in local produce, Cuccagna for relaxed Italian dining, and Fayi for all-day Mediterranean dishes shaped by seasonal ingredients. Complementing the restaurants, Suncti serves drinks beside the adults-only pool, while Eēxis transitions from aperitivo through to evening cocktails with panoramic sea views, enhanced by a collaboration with globally renowned mixology collective Soulshakers, bringing a refined, ingredient-led approach to the resort’s cocktail programme.

JW Marriott Crete celebrates the island’s culinary heritage through a contemporary Mediterranean lens, with a strong emphasis on sustainability and provenance. Across all outlets, menus are grounded in seasonal ingredients sourced from local farmers, fishermen and artisanal producers, with many elements drawn directly from the resort’s own JW Garden. Olive oils from family-run groves, freshly caught seafood and indigenous Cretan ingredients form the foundation of a philosophy that prioritises locality, seasonality and low-impact sourcing. The focus remains firmly on Greek and Cretan cuisine, honouring traditions that have shaped the island for centuries, a legacy further recognised as Crete prepares to become the European Region of Gastronomy 2026, rooted in a food culture linked to the UNESCO-recognised Mediterranean Diet.

Guests can enjoy relaxed seaside lunches, elegant evening dining and sunset cocktails overlooking the Aegean, in experiences that reflect both the depth of Cretan gastronomy and the understated sophistication of modern Mediterranean living.

A New Chapter for Luxury Travel in Crete

As the 2026 season begins, JW Marriott Crete Resort & Spa invites travellers to discover a destination that reflects the evolving identity of Crete itself.

Combining contemporary design, immersive wellness experiences and a deep sense of place, the resort offers a refined alternative to the Mediterranean’s high energy island destinations, one where tranquility, authenticity and architectural elegance define the experience.

Reservations for the 2026 season (April – October) are now open. Rates begin at 320 EUROS per night during low season, including breakfast. From June onwards in high season, rates start from 400 EUROS, including breakfast.

For more information, please visit: www.jwmarriottcrete.com

DOUBLE DUTCH CHANGES NAME OF NEW TONIC WATER

Double Dutch Drinks has renamed its award-winning Riviera Tonic Water to Sun & Sea Tonic Water, keeping the original recipe

Premium mixer brand Double Dutch Drinks has evolved the name of its Riviera Tonic Water to Sun & Sea Tonic Water while retaining the same award-winning liquid inside the bottle. Building on the crisp, awardwinning base of Double Dutch’s Indian Tonic Water, flavours are layered with aromatic thyme and rosemary, bittersweet wormwood and a burst of bright lemon to finish.

Originally launched as Riviera Tonic Water in September 2025, the move ensures clear global trademark ownership as the brand continues to expand internationally. Double Dutch hopes that the name change will broaden the product’s world beyond a geographic reference. In the EU, the name change will be completed within 6 months, while in the UK the change is already taking place. The liquid, team and commercial terms remain unchanged.

Inspired by sun-drenched coastlines and the art of slow summer sipping, Sun & Sea Tonic Water delivers a bright, coastal flavour profile designed for aperitivo culture, al fresco occasions and premium but relaxed hospitality settings.

Double Dutch Co-Founders Raissa and Joyce de Haas comment: “This evolution allows us to secure long-term global trademark protection as we scale internationally. Sun & Sea captures the same golden-hour energy - bright, refreshing and full of character - while giving us a name we can confidently scale internationally..”

Designed for hospitality, Sun & Sea Tonic Water pairs seamlessly with citrus-forward and herbaceous gins, coastal spritzes, white vermouth serves and creative no/low cocktails. Its layered botanical profile makes it a versatile, menu-elevating mixer for year-round Mediterranean-inspired serves.

The new name reflects Double Dutch’s continued growth across global premium hospitality, where the brand is poured in leading five-star hotels, restaurants and rooftop bars. The brand celebrated 10 years in business in 2025.

Sun & Sea Tonic Water is available now. Contact sales@doubledutchdrinks.com for on-trade sales enquiries.

CONRAD MALDIVES RANGALI ISLAND APPOINTS NEW HOTEL MANAGER

A Leader of Curiosity, Creativity, and Collective Strength

Conrad Maldives

Rangali Island proudly announces the appointment of Duncan Bond as Hotel Manager, ushering in a new era of purposeful leadership and contemporary energy at one of the Maldives’ most iconic destinations.

With over 15 years of international hospitality experience spanning Europe and the Africa–Indian Ocean region, Duncan brings a rare combination of operational depth, cultural expertise, and forward-thinking vision. His career includes senior leadership roles with Hilton and IHG, notably as Director of Operations at Hilton The Hague and Operations Manager at Hilton Seychelles Northolme Resort & Spa, before most recently serving as General Manager of Hotel Indigo The Hague Noordeinde Palace. Across these roles, he has successfully led

full-scale renovations, repositioned luxury resorts, and introduced signature dining and bar concepts that strengthened both brand identity and market competitiveness.

For Duncan, contemporary luxury is defined not by excess, but by meaning. “Contemporary luxury is about creating experiences that feel personal, effortless and authentic,” he shares. “Today’s travelers are no longer seeking traditional expressions of luxury. They are looking for experiences that connect them to a destination in a way that feels distinctive, immersive and true to where they are.”

Duncan’s vision is to build on this legacy of Conrad Maldives, the essence of which is emotional connection. The heritage of the property, its marine-rich setting, and its history of world-firsts provide a powerful foundation.

Born and raised in the Netherlands with Moluccan and British roots, Duncan’s leadership style is shaped by cultural diversity and a global outlook. His Moluccan heritage in particular has instilled in him a deep appreciation and reverence for what shapes cultures:

food, art, family; values that continue to influence his hospitality philosophy of infusing connection into every touchpoint.

Beyond strategy and operations, Duncan’s defining quality is his genuine appreciation for people and culture. “I’m constantly curious about what makes people who they are,” he reflects. “Whether it’s our guests or our team members, I’m inspired by individuals who embrace their identity, share their culture, and bring their authentic selves into every interaction. That authenticity is what makes guest experiences truly meaningful, and it’s what creates the kind of emotional luxury that brings guests back to us, time and time again.”

A lifelong football enthusiast who played competitively for more than 15 years and later completed the Cape Town Marathon, Duncan speaks about sport with the same energy he brings to hospitality. For him, football is more than a passion; it is a philosophy.

“Football has taught me so much about working in hospitality,” he says. “In my early days as a chef, everyone in the kitchen had responsibility for their own section, but ultimately we were all working toward the same goal. You succeed together. It takes trust, communication, and recognizing each

person’s strengths to get the best out of the team.”

This philosophy translates seamlessly into his leadership approach at Conrad Maldives. “I believe great leadership starts with people. If the team feels empowered and supported, and each person is valued for their individuality, they will naturally come together to deliver exceptional service,” he explains. “When colleagues feel heard and know their input matters, they take ownership and pride in what they do.”

In a resort environment like the Maldives, where colleagues live and work together, cultivating belonging is essential. Duncan champions individuality and encourages each team member to bring their personality, background, and strengths into the guest journey. He believes that when people feel confident in who they are, service becomes intuitive rather than scripted.

For Duncan, the essence of the Conrad Maldives guest experience can be summarized in one word: connection. “Guests arrive with expectations of grand accommodations, opulent events and extravagant food,” he says, “but what stays with them are the feelings: the wonder of the surroundings, the warmth of the team, and those once-in-a-lifetime moments. We deliver emotional luxury.”

As Hotel Manager, Duncan oversees the daily operations across the resort’s two natural islands, guiding service delivery, culinary evolution, and team culture with a meticulous yet progressive lens. His focus is clear: preserve what makes Conrad Maldives iconic, while continuously refining and elevating the experience to ensure it remains at the forefront of global luxury hospitality.

With Duncan Bond stepping into this role, Conrad Maldives Rangali Island begins its next chapter defined by innovation, unity, and a shared belief that true luxury is not only seen, it is felt.

LOW WOOD BAY UNVEILS

NEWLY REDESIGNED SPA

A

first look at the newly redesigned sanctuary, featuring elevated luxury and restorative innovation

The refurbishment introduces a beautifully redesigned Spa Lounge, five new treatment rooms, and enhanced wellbeing experiences - the perfect place for guests to restore and recharge after their outdoor Lake District adventures.

A highlight of the new offering is ‘The Guided Glow’, an innovative self-guided, in-room facial ritual, available exclusively to Winander Club guests before launching to all guests next year as a pre-bookable treatment.

Discover our new Online giftcard module

Sell Gift Cards for Any Amount or Experience –With or Without Discounts

Our new gift card module presents a wide range of new opportunities for online gift card sales.

You can, for example, set up multiple types of gift cards, each with its own design

Gift cards can be issued for a custom amount, a hotel stay, or a specific experience.

You can include discounts on selected gift cards, define sales periods, and much more.

It is fully optimised for mobile devices and allows your customers to add a personal greeting to the gift card and preview the design before purchase.

Guests can redeem the gift card in the restaurant, at reception, or online, ensuring a smooth and flexible experience.

NEW LIFESTYLE HOTEL CONTRIBUTES TO CANARY WHARF’S EVOLVING DISTRICT

Locke continues expansion with sixth london hotel, contributing to cultural evolution in canary wharf

Locke will open the doors to its sixth London property in Canary Wharf in May 2026, marking the latest chapter in the hotel brand’s continued European expansion, as it brings its renowned, design-led concept to architecturally dynamic Canary Wharf.

Located on the waterfront, the new opening is a significant addition to Canary Wharf’s evolution from a

premium business district into one of London’s most dynamic cultural destinations. As part of this shift, Locke London Canary Wharf brings elevated design and lifestyle flair to the neighbourhood.

Designed by award-winning London and Hong Kong-based interior design studio Holloway Li, the hotel blends mid-century-inspired design with

cutting-edge social spaces, for those who want to feel at the centre of it all. The property offers exemplary service and vibrant social spaces along with fantastic views of the iconic East London skyline.

“The opening of Locke London Canary Wharf marks an important addition to our portfolio. The property delivers high-end design, versatile communal spaces and our new rooftop restaurant and bar concept. As Canary Wharf continues to grow as a residential, leisure and business destination, we look forward to welcoming guests to a property that reflects both its character and ambition.”

Alastair Thomann, Locke

Inspired by the iconic architecture that defines Canary Wharf, the hotel spans 19 floors, with 279 rooms bursting with characterful design that has become synonymous with Locke. Guests can expect the Locke-standard range of rooms and suites, along with an exquisitely designed communal area that invites guests to live, work and relax, all whilst enjoying Locke’s trademark premium services.

The property’s stand-out feature is Locke’s very first rooftop restaurant and bar, opening later in the year. Situated on the 19th floor, guests can

sip perfectly crafted cocktails and pick from a delicious menu, all whilst taking in the best panoramic views of the London skyline. In the ground floor communal space, guests and visitors can enjoy a range of coffees and pastries, served all day at the on-site café.

“Locke is a fantastic addition to Canary Wharf’s hospitality offering; giving workers, visitors, and customers a wider range of options to stay in Canary Wharf. Locke’s high-end design aesthetic and positive approach to modern hospitality perfectly complement the area’s evolution as one of London’s most exciting destinations. We’re committed to bringing best-in-class brands and experiences to Canary Wharf, and Locke absolutely delivers on that. We’re thrilled to welcome them.”

Stuart Fyfe, MD of Retail, Leisure & Hospitality, CWG

Guests can experience the hotel from May onwards. For more information on Locke London Canary Wharf, visit www.lockeliving.com/en/london/lockelondon-canary-whar.

The property extends Locke’s London portfolio, joining existing locations in Aldgate, Tower Bridge, Millennium Bridge, Kensington and Bermondsey.

GRACE MYKONOS REOPENS FOR THE 2026 SEASON

Welcoming Guests Back To The Iconic Retreat

Reopening 1st May 2026, this serene design led sanctuary overlooking Agios Stefanos invites travellers to experience a quieter, more refined side of the island this summerLondon — March 26, 2026: As the Cyclades prepare for another sun drenched Mediterranean season, Grace Mykonos, one of the island’s most iconic and long established boutique hotels, will reopen its doors on 1 May 2026, welcoming guests back to a

property that has become synonymous with refined island hospitality.

For years, Grace Mykonos has been a defining presence of the island’s hospitality scene: a tranquil hillside retreat overlooking the shores of Agios Stefanos that has quietly earned its reputation as one of the most sophisticated and peaceful places to stay in Mykonos. Combining elegant Cycladic architecture, serene interiors and highly personalised service, the

hotel offers a timeless alternative to the island’s high energy beach club culture.

With 25 rooms and suites, Grace Mykonos retains the charm and intimacy of a private island residence. Expansive sea views, thoughtful design and attentive hospitality define the guest experience, creating a setting where understated luxury and authentic Mykonian warmth have welcomed travellers for many seasons. Each room and suite features a private terrace or balcony overlooking the Aegean, with select accommodations offering plunge pools and generous outdoor living spaces designed to capture the island’s golden light and cooling sea breezes.

A Boutique Sanctuary Above the Aegean

Located only 100 metres from Agios Stefanos beach and a short five minute drive from Mykonos Town, Grace Mykonos strikes a rare balance between accessibility and tranquillity. Guests can immerse themselves in the island’s vibrant energy, from the winding streets of Chora to Mykonos’ legendary beach clubs, before returning to the calm of a peaceful hillside sanctuary overlooking the sea. The hotel’s architecture and interiors reflect a contemporary interpretation of traditional Cycladic design. Whitewashed volumes, soft neutral tones and natural textures create a calming environment inspired by the

island landscape. The result is a space where light, simplicity and openness take centre stage, offering guests an elegant setting in which to unwind. While Mykonos has long been synonymous with nightlife and glamour, an increasing number of travellers are discovering its more relaxed and refined side. With authentic villages, turquoise beaches and a rich cultural heritage, the island continues to evolve into a destination that balances cosmopolitan energy with moments of quiet retreat.

Grace Mykonos embodies this spirit. Perched above the island’s northern coastline, it offers a sophisticated base to explore the Cyclades—whether strolling through the whitewashed streets of Chora, sailing to nearby islands or enjoying the Aegean sunset from a private terrace.

Contemporary Island Living

Grace Mykonos’ accommodation ranges from intimate seaview rooms to expansive suites designed for extended stays. Categories include Deluxe Rooms with seaview balconies, Junior Suites with plunge pools, and the spacious Grace Suite, offering sweeping Aegean views and generous outdoor terraces. Across all accommodation, interiors favour clean lines, modern furnishings and a bright, airy aesthetic that reflects the natural beauty of Mykonos.

Throughout the hotel, thoughtful details enhance the guest experience, from plush bathrobes and Nespresso coffee machines to high speed connectivity and daily housekeeping, ensuring both comfort and contemporary convenience.

Dining, Wellness and Slow Island Living

At the heart of the hotel is ANAMA All Day Restaurant, where guests can begin the day with a sparkling wine à la carte breakfast before enjoying relaxed Mediterranean cuisine throughout the day.

The poolside bar provides an elegant setting for sunset cocktails overlooking the Aegean, while the hotel’s infinity pool and sun terraces invite guests to spend long, languid afternoons under the Greek sun.

For those seeking relaxation and renewal, Grace Mykonos offers a dedicated wellness area including a treatment room, sauna and hammam, alongside a range of beauty treatments and holistic experiences designed to complement the island’s slower rhythms.

A Timeless Mykonian Address

As the summer season returns to Mykonos, Grace Mykonos once again invites travellers to rediscover a hotel that has long held a special place on the island. Combining heritage, intimacy and contemporary design, the property remains one of the Cyclades’ most enduring boutique retreats.

For guests seeking privacy, authenticity and a sense of calm amid one of the Mediterranean’s most celebrated destinations, Grace Mykonos continues to offer one of the island’s most timeless and beloved addresses.

Reservations for the 2026 season (1st May – October) are now open.

For more information, please visit: www.gracemykonos.com

FROM WATER BATHS TO OPEN FLAME

Having led UK sous vide revolution, Gastronomy Plus’ Kasai brings professional fire cooking to home chefs

Trusted by some of the UK’s leading Michelin-starred chefs from Tommy Banks and Gordon Ramsay to Lisa Allen and Chet Sharma, Kasai (Britain’s leading maker of Japanese-inspired Konro grills) is stepping beyond professional kitchens into home garden cooking. With a history of bringing new ways of cooking to the mainstream, Kasai comes from global culinary tools supplier Gastronomy Plus. The team behind Sous Vide Tools, Gastronomy Plus helped popularise sous vide technology for both professional chefs and home cooks.

The campaign comes as fire and smoke is being cemented as a defining language of modern cooking. With Michelin’s 2026 Trend Report declaring that “char, smoke and flame is the new normal”, the category is ripe for expansion. Beyond meat, everything from seafood and vegetables to desserts and sauces is being cooked over embers and charcoal. Kasai’s Konro grills sit at the heart of this movement, poised to lead as the trend is embraced for home cooking. What’s more, years of regular use across multiple courses by professional chefs on the BBC’s popular Great British Menu has also brought Kasai into millions of homes each week.

Inspired by traditional Japanese grills, Kasai’s British-made Konro range (from the compact Nano to the larger XL models) delivers intense, controlled heat ideal for grilling meats, fish and vegetables with precision and distinctive charcoal flavour. For years, they have been used in some of the country’s most respected kitchens, including Roots by Tommy Banks, Gordon Ramsay’s Lucky Cat, BiBi by Chet Sharma, Shaun Rankin at Grantley Hall and Rick Stein’s The Seafood Restaurant. And Kasai’s range of accessories ensures the grills’ versatility across applications from Hibachi to Asado to Ishiyaki stone grilling.

Developed alongside some of the UK’s top chefs, Kasai (which means fire in Japanese) grills deliver intense charcoal heat for deep caramelisation, crisp textures and unmistakable smoky flavour. As fat hits the coals, it vapourises and rises back through the food, creating a depth of flavour that simply can’t be achieved with gas. Carefully engineered airflow beneath the fire bed gives chefs precise control over heat, ensuring consistency and performance with every service. Made in Britain from stainless steel, Kasai grills are built to last. Design and sustainability go hand in hand as the vermiculite tiles can be ground down and repurposed as soil conditioners at the end of their life, minimising waste and giving back to your garden.

Alongside the core collection, Michelin-starred Tommy Banks, Kasai’s brand ambassador, has also introduced his own limited-edition signature model. Tommy Banks said, “Cooking over fire creates a depth of flavour you simply can’t replicate any other way. The Kasai Konro gives chefs incredible control over heat and charcoal, which is why it’s become such an important part of how we cook. I’m excited to see more people discover what’s possible when you start cooking this way at home.”

Alex Shannon, Managing Director at Gastronomy Plus said, “With our proven track record across the UK and worldwide, pros and home chefs

alike rely on our brands for quality, expertise, and guidance in mastering new techniques and technologies.

Through Sous Vide Tools we helped bring a once-specialist method into the mainstream, first through household name professionals and eventually into home kitchens.

“Developed alongside some of the country’s top Michelin starred restaurateurs, Kasai is already steering the next evolution in chef-led cooking so we’re perfectly positioned to lead this expanding category for home cooking. Our Konro grills have long been creating these smoky, charred flavours in some of the most popular

and exciting restaurant dishes across the UK. And with the expert chefs on The Great British menu showing the versatility of Kasai across courses, we’re now bringing that same quality to passionate home foodies. From water to fire, we’re proud to deliver elemental cooking across the UK.”

For more information on Kasai’s range, visit www.asaigrills.com/collections/ kasai-grills

HEARTWOOD COLLECTION ANNOUNCES

£1.5M

INVESTMENT ACROSS FIVE PUBS

Heartwood Collection, the award-winning hospitality group, backed by Alchemy Partners

The partnersip haveannounced plans to invest more than £1.5 million in the refurbishment of five of its existing pubs by June 2026.

The significant investment will see much-loved sites in Reigate, Chobham, Upminster, Thame and Weybridge transformed, as the Group continues its ambitious expansion while reaffirming its commitment to maintaining the exceptional standards, charm and character that define Heartwood. Further pub refurbishments will be announced in due course.

The pubs will see a temporary closure to allow for extensive renovations. Refurbishments will include reimagined gardens with brand-new furniture, refreshed décor, updated signage, beautiful soft furnishings, enhanced landscaping and thoughtful planting schemes.

These enhancements are designed to breathe new life into the pubs, ensuring they remain cherished community hubs for generations to come.

The announcement follows the recent launch of Heartwood’s new “Reasons to Visit” campaign, designed to give guests even more incentives to visit their local pub throughout the week. From steak nights and quiz evenings to games nights and seasonal events, guests will soon be able to enjoy an expanded calendar of experiences in refreshed surroundings.9

Refurbishment Schedule:

The Black Horse, Reigate Closes: 2nd March 2026

Reopens: 3rd June 2026

The Sun Inn, Chobham Closes: 13th April 2026

Reopens: 29th April 2026

The Jobber’s Rest, Upminster Closes: 13th April 2026

Reopens: 13th May 2026

The Queen’s Head, Weybridge Closes: 16th March 2026

Reopens: 1st April 2026

The Black Horse, Thame Closes: 11th May 2026

Reopens: 28th May 2026

CAPTIVATE THE CURATORS OF LUXURY

Showcase your brand here where excellence is standard

Reach a discerning audience of global travellers/diners and epicureans. Our pages provide the perfect backdrop for brands that define the exceptional.

Discover Advertising Opportunities

While each site will retain its individual character and heritage features, guests can expect elevated interiors and gardens in Heartwood’s signature quirky style, paired with their usual warm and welcoming atmosphere. On reopening, guests can continue to enjoy seasonallychanging, ethically sourced menus, proudly aligned with Heartwood’s three-star Sustainable Restaurant Association rating.

Richard Ferrier, CEO of Heartwood Collection, said:

“This investment reflects our longterm commitment to the communities we serve. As we continue to grow, it’s equally important that we reinvest in our existing pubs to ensure they look beautiful, feel welcoming and continue delivering the high-quality food and hospitality our guests expect. We’re excited to unveil these refreshed spaces and to welcome guests back through the doors very soon.”

MAJESTY AND TRADITION IN THE HEART OF PORTO

The H10 Hotels portfolio includes The One Monumental Palace

The One by H10 Hotels urban luxury collection now includes a new hotel in Porto, the iconic The One Monumental Palace. Located in an impressive neoclassical building dating from 1923, the hotel recreates the elegance of its past. It was one of the city’s best-known venues, the Café Monumental, where Porto’s high society met to listen to orchestral music in the 1930s and 40s. Its monumental architecture blends seamlessly with its elegant interior design to offer a luxury experience that combines history, design and contemporary sophistication.

The One Monumental Palace is superbly located on the iconic Avenida dos Aliados, the city’s main avenue and one of the best-known and most vibrant enclaves in Porto’s historic centre, making it ideal for enjoying a stay in the city. Located at the mouth of the Douro and built on the slopes of the hills overlooking the river, Porto is a city with great cultural appeal. The hotel is located very close to places of interest such as São Bento Station, Torre de los Clérigos and the Lello bookshop.

Exquisite design in a historical icon

The hotel’s interior design combines Art Deco influences with a contemporary interpretation of the bourgeois spirit of Porto. Its imposing façade conceals a sophisticated establishment that connects Porto’s past and future, offering a unique luxury experience in the city. The building’s original wooden and glass doors take guests into a marble-lined lobby with geometric designs, burgundy velvet sofas and Art Deco lamps that add warmth to the atmosphere. An impressive tapestry by the artist Gisèle Dominique, hanging behind the reception desk, completes the artistic touch that defines the personality of the hotel.

The common areas evoke the building’s history, and include a guest lounge presided over by a fireplace with a library of over 700 books in different languages, creating a warm atmosphere that invites guests to relax and disconnect.

The hotel’s interior design also stands out for its high-quality materials and special features: glossy lacquer finishes, fine wood, carefully selected marble and custom-designed textiles. There are also some nods to the spirit of travel in the 1930s, such as the deep green and leopard-print carpet in the hallways leading to the rooms.

The hotel also works in partnership with the prestigious local Tilsitt Gallery, displaying works by international artists such as Ritchelly Oliveira, Lothar Vigelandzoon, Jacques Soulard and Valay Shende, emphasizing its identity as a cultural and artistic venue.

Rooms and Suites full of character

The One Monumental Palace features 63 rooms and 13 Suites, all designed to offer a perfect combination of distinction, comfort and character.

All the rooms in the hotel are spacious and bright, with designs based on fine materials and sumptuous decor. The use of high-quality wood, suede panels, textured upholstery, and marble bathrooms creates a feeling of sophistication and warmth. The rooms also include Smart TV with Chromecast, a Nespresso machine, VIP amenities and premium details that ensure a carefully crafted experience at every moment.

The spacious and distinctive Suites on the upper floors all feature a separate living room, and services, design and fine materials work together to create a warm, welcoming atmosphere. At 87 m2, the Suite Monumental is the jewel of the hotel, designed as a complete apartment with dining area, living room and two bathrooms, one of them with bathtub and separate shower.

Signature cuisine

The hotel’s cuisine is undoubtedly one of its great attractions. At the forefront is Le Monument restaurant, headed by renowned chef Julien Montbabut, providing a top-class culinary experience to delight customers featuring dishes that use contemporary techniques to reinterpret traditional Portuguese cuisine, with a deep respect for local flavours and ingredients. The fusion of elegant French haute cuisine and Portugal’s culinary wealth results in exquisite tasting menus that take diners on a de luxe gastronomic journey.

The restaurant has been awarded one Michelin star and two Soles Repsol. It has also recently been included in the international gastronomic guide La Liste as one of the 1,000 best restaurants in the world.

The Yakuza Restaurant, headed by acclaimed Portuguese chef Olivier da Costa, is found in a historic venue, the site of the former Café Monumental. Sophisticated Japanese fusion cuisine blends oriental flavours with Brazilian influences in an intimate atmosphere full of personality. The Yakuza is an exclusive culinary experience where the flavours of East and West are combined to perfection.

The hotel’s dining options are completed by The Mezzanine, a luxurious and congenial restaurant designed for the hotel’s buffet breakfasts and sumptuous brunches, and the glamorous 1920s-inspired American Bar, which offers everything from classic drinks to the most original signature cocktails in a relaxed atmosphere, ideal for informal get-togethers after a day’s sightseeing in the city.

Grand Bleu Spa: customized wellness in a marine-inspired spa

The hotel boasts a magnificent 350 m2 spa, designed to offer a holistic wellness experience, the Grand Bleu Spa. Inspired by the tones and textures of the seabed, it offers spacious facilities with a wet zone, hammam, sauna, relaxation area, three treatment rooms, including one for couples, and

a gym equipped with state-of-the-art technology. Its mosaic and marble decor, soft lighting, and surround colours make it a true sanctuary, perfect for unwinding from the pace of urban living.

The spa offers a completely personalized approach: the therapists design treatments based on each guest’s needs, so every visit is a unique experience. All the treatments use high-quality products from prestigious firms: Ignae, a vegan brand originating from the Azores, and Augustinus Bader, internationally recognized for its advanced facial treatments.

Meeting and event rooms

The hotel’s wide range of services is completed with three meeting rooms equipped with state-of-the-art technology, ideal for business meetings or private celebrations in an exclusive environment.

The One Monumental Palace also offers all the other services expected of an urban luxury hotel, including a concierge service, complimentary WiFi, stationery supplies, a car park and valet parking.

The hotel’s exclusive services and unique features have allowed it to join various luxury consortia, such as The Leading Hotels of the World, which brings together the world’s most prestigious independent luxury hotels, Fine Hotels and Resorts, Virtuoso, Serandipians and Forbes Travel Guide.

The One Monumental Palace is undoubtedly a jewel in Oporto, the perfect base for discovering the city and enjoying its cuisine and historical heritage.

RELAIS & CHÂTEAUX WELCOMES NINE NEW MEMBERS

The nine properties that most recently became part of the Relais & Châteaux family illustrate the Association’s extensive presence across the globe

While each of these new members unquestionably boasts its own distinctive personality, they all are united in sharing the Relais & Châteaux values and vision of hospitality. These properties are deeply dedicated to art de vivre, fine dining, and respecting cultural diversity. They represent Turkey, France, United States (Colorado, Arizona, Georgia), Mexico and Belize.

“Our Association is firmly committed to a sustainable path so as to contribute, through cuisine and hospitality, to building a more humane and united world, in harmony with living things. It is an honor for me to welcome these nine new members to Relais & Châteaux, properties that share not only our values, but our passion for goodness and beauty.”

Laurent Gardinier, President of Relais & Châteaux

4 suite-cabins – from $2,700 double occupancy, all-inclusive (excluding alcoholic beverages)

Adults only, minimum age 16 years old Uberto Restaurant, forest-to-table,

zero-mile cuisine

Named after the ancient oak forest that surrounds it (quercus in Latin), this adults-only retreat is defined by its deep connection to nature. As the seasons shift, the forest wraps around the four wooden guest suites that are built to emulate early pioneer cabins. These accommodations totally immerse guests in this pristine natural environment, while on the inside, everything is designed to enhance their circadian rhythms. Red light therapy, organic bedding and natural amenities are just a few things that add to the holistic in-room experience. Beyond their rustic appearance, the suites-cabins offer generous living space and tasteful decor, where authentic local crafts sit alongside contemporary furnishings and natural materials such as wood, stone and glass. Outside, each terrace boasts a swing chair that’s ideal for a little forest bathing following a wood-fired sauna, cold plunge or an in-room massage. This vast estate, which covers about 4,000 acres, is crossed by the Flint River, making it the perfect spot for kayaking or fly fishing. The ecosystem

is carefully protected by the property’s owners, guided by a reverence for the region’s indigenous legacy. Guests can explore the vast landscape on their own, or as part of a guided tour. One popular destination is the farm and vegetable gardens that produce the finest biodynamic ingredients, harvested according to the seasons and served at the tables of Uberto, in guest suites or on the cottage porch overlooking the pastures. Chef Ryan Smith has earned numerous accolades for the quality of his cuisine, in regional dishes that reflect the estate’s concept of living in rhythm with the seasons and in harmony with nature. A unique art de vivre to be enjoyed in an all-inclusive format.

Relais & Châteaux Castle Hot Springs, Morristown (AZ), United States

31 rooms (including 2 suites) – from $1,800 per night, all-inclusive (meals and many activities included)

Minimum-night stays apply – varies by season

Adults only, minimum age 18 years old

Harvest Restaurant, farm-to-table cuisine

Thermal experience with three hot spring pools

The striking beauty of Arizona’s Sonoran Desert, defined by the distinctive shape of its famous saguaro cacti, is inextricably linked to the American West. The region, acclaimed for its climate and stunning vistas, has

also long been associated with wellbeing and rejuvenation. With verdant gardens, expansive lawns and paths lined with towering palm trees, Relais & Châteaux Castle Hot Springs is an oasis of serenity and renewal.

Built at the end of the 19th century, and carefully restored to honor its storied past, the property blends heritage character with modern comforts. Guest rooms feature artisanal rugs, custom bathtubs and private patios or decks overlooking the surrounding mountains, creating a strong sense of connection to the natural environment. Therapeutic spring water is at the heart of the wellness experience, flowing through three mineral-rich pools of varying temperatures. Other guest activities include guided hikes, bike rides, spa treatments, yoga, farm tours, horseback rides and climbing. Chef Chris Knouse leads a culinary program in harmony with authenticity, inspired by produce harvested on the property’s on-site farm. These ingredients shape an ever-evolving, multi-course tasting menu that reflects the seasons and the desert landscape.

Relais &

Châteaux

Lumière by Dunton, Telluride (CO), United States

18 suites – from $1,850 per night 2-night minimum stays

Dunton Kitchen Restaurant, alpine cuisine

Sister property of Relais & Châteaux

Dunton Hot Springs

Set within the dramatic landscape of the Rocky Mountains, Telluride is a rare destination that balances a strong sporting heritage with a deeply refined sense of place. Ideally located in Mountain Village, Relais & Châteaux Lumière by Dunton is an elegant alpine residence that’s ideal for enjoying the mountains in every season. In winter, it offers ski-in/ski-out access to the region’s renowned ‘Champagne

powder’–the impossibly fine snow that carpets Colorado’s slopes. At any other time of year, there’s also hiking, mountain biking, fly fishing or simply embracing the unhurried rhythms of life at altitude. Sporting spirit meets notable refinement in these elegant stone-and-wood surrounds. The property consists of 18 suites and penthouses featuring contemporary styling, carefully considered furnishings, open fireplaces and terraces. Its larger accommodations–which boast five bedrooms–are particularly suited to family vacations. All of them feature spectacular views of the mountains through large picture windows and from terraces among the fir trees. The property stands out for the quality and variety of services on offer, including an alpine restaurant, a heated outdoor pool, a private chef on request, attentive ski valets and a concierge team, ever ready to organize outdoor adventures.

Relais & Châteaux Prana Maya Island Resort, Placencia Caye, Belize

10 suites & 7 villas – from $400 per night

2-night minimum stays

The Grill at Prana Maya, farm- and seato-table cuisine

3,200 square-foot wellness area

In the south of Belize, a small Central American state rich in a remarkable cultural heritage, the Placencia peninsula is renowned for the beauty of its beaches. On Caribbean shores, along the world’s second-largest barrier reef, this seaside paradise is where our Association’s first property in the country can be found. The small private island of Placencia Caye is home to Relais & Châteaux Prana Maya Island Resort, overlooking a quiet cove where sailboats, kayaks and windsurfing boards are moored up. Its 17 suites and villas combine contemporary style with local

craftsmanship, like magnificent carved wooden doors, aged by time. Each villa has its own stretch of dazzling sand with a private plunge pool, its blues rivaling those of the sea itself. After adventures on the water, beneath the waves to its coral reefs, or following relaxing treatments at the spa, head to The Grill at Praya Mana or to The Island Club. Both restaurants, overlooking the sea, are idyllic destinations in which to enjoy fresh, seasonal dishes that showcase all the flavors of local specialties. Beyond the calm of this private islet, it’s easy to reach the mainland to explore Belize’s luxuriant nature and its cultural treasures, notably the ruins of ancient Mayan cities.

Relais & Châteaux El Cortés, Mexico City, Mexico

15 bedrooms (including 6 suites) –from $500 per night

Lotti Restaurant, cosmopolitan influences mixed with Mexican traditions

Amid the process of creating a new hotel in a historic Art Nouveau buildingone that was originally inspired by Parisian townhouses- the owners of Relais & Châteaux El Cortés were very careful to preserve its authentic spirit. This large family home, dating from 1915, is typical of Roma Norte. This residential neighborhood in the Mexican capital is distinguished by its cosmopolitan atmosphere and the architectural mix of its homes. Wide avenues lined with restaurants, art galleries, shops and bars contribute to its lively and local energy. The recent renovations of the building have sought to preserve the charm of its earlier role as a private residence–both in its shared spaces, with their period furnishings, tapestries and ancestral portraits, and in its 15 rooms and suites. These combine contemporary comforts with nods to the past–epitomized by the beautiful touch of large claw-foot bathtubs or the

burgundy marble of the washbasins. Wide, small-paned windows light up the rooms and often open onto balconies or pretty terraces shielded by the foliage of tall, pink-flowering bougainvillea. Behind its intricately decorated façade and monumental entrance gates, this refined refuge of art-de-vivre places gastronomy centerstage at Lotti restaurant, where Swiss chef Luc Liebster composes a culinary score where Mexican ingredients meet specialties of his homeland.

Relais & Châteaux Jashita Tulum, Tulum, Mexico

31 bedrooms (including 27 suites) & 5 villas – from $920 per night

Pandano Restaurant, Mexican cuisine with Italian influences

Set on a white-sand beach protected by the coral reef of Soliman Bay, Relais & Châteaux Jashita Tulum escapes the frenzy of the city. The Italian family that chose this small corner of paradise to build a seaside residence have created one of the most beautiful hotels on the coast. Comprising a series of buildings inspired by local architecture that seem to emerge from the natural vegetation, they house 31 rooms and suites with balconies facing toward the lagoon, with its ever-changing colors. The decor mixes natural materials and contemporary style, complemented by the many objects brought back from the family’s own travels. Its five villas, designed in the same spirit, are ideal for family stays. Although the property is outside the center of Tulum, it offers easy access to explore the Mayan ruins of the Yucatán Peninsula. Alternatively, simply

enjoy the pleasures of a destination where time seems to stand still. Lay back on the immaculate private beach or by the pool, swim in crystal-clear waters or relax at Caoba Spa–against the glittering backdrop of the sea, this sanctuary of well-being offers a wide range of relaxing treatments. Next, experience the remarkable cuisine at Pandano, combining the best local ingredients in a creative fusion of Mexican and Italian dishes.

Relais & Châteaux KeyUrla, Urla, Turkey

24 villas – from $580 per night

Minimum age: 12 years old

An Urla Restaurant, seasonal Aegean cuisine Wellness experience centered on vinotherapy

Along the shores of the ‘Turquoise coast,’ the south of Turkey is characterized by endless beaches and wild coves that give way to rolling hills, pine forests, vineyards–among the oldest in the country–centuriesold olive groves and ancient villages. Izmir, Western Anatolia’s principal city, is only about 19 miles away, yet Relais & Châteaux KeyUrla feels immersed in nature. This is a setting that’s wonderfully conducive to rest and rejuvenation, and to encountering a certain art de vivre. Recently conceived to follow the model of a traditional Anatolian village, with a square at its center and cypress-lined lanes, the hotel is arranged over 24 villas scattered across land encircled by vineyards. Designed by architect Han Tümertekin and constructed in local dry stone, each villa offers contemporary decor combining wood, metal, warm textiles and clean lines. Villas blend comfort with the refined spirit of the destination, opening onto terraces and flowerfilled gardens. Deeply connected to these surroundings, KeyUrla exists in harmony with its neighboring vineyards and olive groves. That spirit is also notably on show at An Urla Restaurant,

where seasonal Aegean cuisine pairs with locally produced wines. Outdoor activities abound, with beaches just 15 minutes away by car, hiking trails that wind through the forest and wineries to visit. Balance your exertions with a visit to the spa, where you’ll discover relaxing massages or facial treatments using vinotherapy-based products.

Relais & Châteaux Hôtel SaintGeorges, Megève, France

27 bedrooms (including 5 suites)from $240 per night

Le Trappeur, bistro-style

Spa de l’hôtel Saint-Georges, sauna and hot-cold baths

Sister property of Relais & Châteaux Cap d’Antibes Beach Hotel

In the heart of Megève, Relais & Châteaux Hôtel Saint-Georges elegantly reinvents the authentic Savoyard style that gives this mountain village its charm. Just a few steps from Rue Charles Feige–Megève’s lively pedestrianized shopping street–and close to the ski lifts, the hotel was historically a refuge for guests attracted to its warm and welcoming atmosphere. It reopened in December 2025 following a colorful renovation by Luke Edward Hall, who drew inspiration from Alpine myths and legends to lend a British sense of fantasy to the property’s rich heritage. Wood and thick carpets bring reassuring comfort, while hand-painted frescoes, silky Pierre Frey fabrics, floral bathroom tiles, treasured objects and furniture accumulated over time create a unique ambience. With spaces and activities dedicated to children, Hôtel SaintGeorges is also an ideal destination for family stays. After days spent on the slopes or hiking through alpine pastures, or following yoga sessions, the spa offers well-deserved relaxation and recuperation. The sense of well-being continues with dinner at restaurant Le Trappeur. Having made Megève his home, Chef Jérôme Blanchetière serves timeless bistro

cuisine that is generous, precise, and guided by the seasons, while reinterpreting a few mountain classics with just the right touch.

Relais & Châteaux La Fourchette des Ducs, Obernai, France

2 Michelin stars

30 seats, from $400 per person

Food and wine pairings, from $230 per person

If Alsace is famous for the quality of its hospitality, it owes this as much to the beauty of its typical architecture as to the quality of its culinary tradition. Both facets can be found at Relais & Châteaux La Fourchette des Ducs, in the very heart of Obernai. It was originally the renowned automobile manufacturer, Ettore Bugatti, who, a century ago, initiated the construction of the magnificent property now occupied by the restaurant of Nicolas Stamm Corby and Serge Schaal. The cuisine combines precision and creativity in a delicate homage to Alsatian culture. A true temple to art de vivre, La Fourchette des Ducs also houses a cellar with 3,000 bottlings, reflecting the same sense of excellence and respect for terroir. The warm welcome provided by Maître de Maison Serge Schaal and dishes composed by Chef Nicolas Stamm Corby represent an exquisite moment of conviviality in a unique setting. Awarded two stars in the Michelin Guide, the restaurant offers two distinct settings depending on the season: the Salon d’Hiver, listed as a Historic Monument, decorated with magnificent marquetry by Charles Spindler and featuring items designed specially by René Lalique; and the Salon d’Été, illuminated by Baccarat crystals by Arik Lévy and boasting a charming terrace. The property is also renowned for the inventiveness of its desserts, conceived by pastry chef Louise Stenger, which turn the end of every meal into an unforgettable moment of sweet indulgence.

TANAH GAJAH, A RESORT BY HADIPRANA, UNVEILS THE ART OF WEDDINGS

Having led UK sous vide revolution, Gastronomy Plus’ Kasai brings professi from intimate ceremonies to grand wedding celebrations onal fire cooking to home chefs

Tanah Gajah, a Resort by Hadiprana presents The Art of Weddings, a thoughtfully curated collection of celebration options set within the undulating hills of Bali’s cultural highlands. Located on the outskirts of Ubud, the art-infused resort combines traditional Balinese design, expansive landscaped grounds and exclusive use options to provide a distinctive setting for couples seeking a refined and private wedding experience.

Ceremonies unfold in the elegant open-air amphitheatre, framed by the resort’s iconic Elephant Gate — a

symbol of enduring memories and a cherished remnant of the estate’s past as the private home of the Hadiprana family. The gate has been a silent witness to treasured moments, intimate gatherings and celebrations, remaining a constant presence as the property has evolved into a luxury boutique resort. Today, guests can begin their own chapter beneath this historic landmark, surrounded by traditional Balinese design and luscious grounds. With the amphitheatre accommodating up to 350 individuals, and the wider resort grounds accommodating up to 500, Tanah Gajah Ubud provides the

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perfect setting for intimate gatherings, elegant festivities and grand occasions. Each wedding option has been meticulously curated to ensure an effortlessly elegant celebration. Every detail is thoughtfully considered, with each package* encompassing bespoke styling of the outdoor amphitheatre; refined Tiffany chairs; a tropical bouquet and boutonnière for the wedding couple; commemorative ceremonial certificate; romantic solo violin during the reception; cocktail reception; and elegant dinner.

Exclusive Wedding Buyout for extended family and friends

For couples wishing to celebrate with extended family and friends, The Exclusive Wedding Buyout presents full, exclusive use of the resort for two nights. 24 suites and villas provide accommodation for up to 50 guests, with daily breakfast and club benefits - such as butler service, daily sunset cocktails and complimentary mini-bar - included (starts from IDR 467,984,000++ or approx.. GBP 20,750++ for 58 guests).

The Elegant Wedding

Combining nuptial celebrations with a serene honeymoon experience, the Elegant Wedding offering presents a complete wedding day experience for a minimum of 50 guests, alongside a two-night stay in a One Bedroom Club Pool Villa for the newly wedded couple. A bespoke spa treatment creates a moment of calm and togetherness for the couple, while exclusive club benefits such as daily a la carte breakfast; daily afternoon tea and sunset cocktails; create a serene start to married life (starts from IDR 165,440,000++ or approx.. GBP 7,335++ for 58 guests).

The Boutique Wedding

Perfect for intimate ceremonies, the Boutique Wedding accommodates

up to 30 guests. The occasion begins with a welcome drink before guests gather in the open-air amphitheater for the exchange of vows. The festivities continue at the Bird Lounge, a charming event venue at the resort, where a three-course dinner is served in a serene ambiance, allowing shared moments between the newlyweds and their guests (starts from IDR 52,800,000++ or approx.. GBP 2,340++).

An Intimate Elopement on the Island of the Gods

For those seeking an intimate ceremony for two, Tanah Gajah’s Elopement Package creates a thoughtful, private celebration in a tranquil setting. Couples can choose to exchange vows at the resort’s ampitheatre, rice paddy platform or Bele Dedari gazebo; or sister property Dua Dari, a Residence by Hadiprana - a private sanctuary cocooned within two-hectares of serene landscapes. With a fresh flower bouquet and hair piece for the bride and boutonniere for the groom, the soft sounds of traditional Balinese rindik complement the romantic ceremony, while a private four-course dinner offers the perfect moment to toast to newly made nuptials (The Elopement Package starts from IDR 27,125,000++ or approx.. GBP 1,197++).

The Art of Romance

Ideal for newlyweds seeking a tranquil honeymoon retreat, Tanah Gajah Ubud presents The Art of Romance. The two-night curated experience commences with a floral bath upon guests’ arrival at their One Bedroom Club Suite, before continuing with an elegant afternoon tea picnic overlooking sweeping rice paddies. Encompassing an Ayurvedic Abhyanga massage; organic body polish; and a serene bath ritual; complemented by a bottle of chilled sparkling wine, the 120-minute couple’s spa experience invites guests to unwind and relax in their own private Spa Suite. As evening falls, couples can savour a three-course dining experience in the secluded comfort of their private residence or The Tempayan restaurant. Helping guests capture their romantic memories, The Art of Romance includes a private photoshoot set amid the resort’s lush surroundings.

The Art of Romance at Tanah Gajah, a Resort by Hadiprana starts from IDR 8,585,200++ (or approx. GBP 380++) per night in One-Bedroom Club Suite, based on two people sharing, subject to a minimum two nights stay, for stays until 31 March 2027.

For more information or reservations, visit www.tanahgajahubud.com.

TREASURE BEACH VILLAGE OPENS AT BEACHES TURKS AND CAICOS

Bringing the property to 858 total rooms across its six villages

Designed for friends and families travelling together.

Treasure Beach Village adds 101 rooms – all of them suites – including large four-bedroom villas along the beach welcoming up to 10 guests each and overlooking the crystal-clear Grace Bay waters. Treasure Beach Village also debuts the brand’s first-ever food hall featuring an international array of dining options, and introduces Sandals Resorts’ guest favourite, Butch’s Island

Chophouse. At the heart of the village is a 15,000-square-foot lagoon-style pool, complete with three whirlpools.

A waterslide and splash zone cater to younger guests, while a swim-up bar offers a gathering place for all ages. Another new addition to the resort is an all-day, 32-seat cinema designed for daytime sitcoms and family movie nights, popcorn and refreshments included.

For more information visit www.beaches.co.uk.

CHIVA-SOM HUA HIN HARMONISES THE SOUL OF SONGKRAN

Harmonisation through authentic rituals and mindful renewal

Rooted in ancient traditions of cleansing and respect, the ‘Songkran’ Thai New Year marks a natural pause for both physical and emotional recalibration. As the Kingdom prepares to welcome the new season, Chiva-Som Hua Hin invites guests to experience Songkran as more than a celebration, reframing it as a meaningful journey of renewal, reflection, and holistic wellbeing.

Designed as a seamless eight-day experience from 11 to 18 April 2026, the Songkran programme encourages guests to reconnect with themselves, with nature, and with the country’s rich cultural heritage. Each experience reflects Chiva-Som’s integrative philosophy, harmonising modern science with traditional wisdom to inspire lasting vitality.

Throughout the week, a continuous flow of daily experiences integrate wellness, culture, and sustainability,

offering a purposeful Thai way to welcome the year ahead with bespoke seasonal invitations.

Chiva-Som Hua Hin harmonises the soul of Songkran

Wellness: Restoring Balance from Within

At the core of the programme is a focus on restoring balance; physically, mentally, and emotionally. Guests can engage in expert-led sessions to explore themes of longevity, and emotional clarity, complemented by practices such as sound healing; Anapanasati meditation; after-sun soothing with cucumber slices at the Water Therapy Suite; nature mandala activity; talk classes on Modern Science for a Longer, Healthier Life and The Science of Hydration, and Health, Emotional Intelligence Journey, A Time for Emotional Clarity; a mindful mini garden workshop; and many more.

Additionally, guests will enjoy activities inspired by Thai traditions, including Muay Thai, Thai classical dance with the Physiotherapy team, and a DIY crystal aroma roller workshop.

Rituals Rooted in Meaning

Songkran at Chiva-Som Hua Hin is deeply rooted in cultural authenticity, offering guests the opportunity to experience Thailand’s rich traditions with quiet reverence. Cultural workshops in garland making and lotus folding invite moments of mindful creativity.

On 13th April, the Thai New Year begins with morning alms-giving, followed by the seasonal delicacy Khao Chae. Afternoon cultural activities unfold with a graceful water parade inspired by Nang Songkran, the Songkran Goddess, symbolising auspicious beginnings and renewal. The celebrations continue with the Song Nam Phra ritual of bathing Buddha images to represent purification, and the Rod Nam Dam Hua ceremony, where scented water is gently poured over the hands of elders to receive their blessing.

The day concludes with an elegant evening BBQ dinner featuring performances of classical Thai dance and Khon theatre.

Engage with Sustainability & Community

Wellbeing at Chiva-Som is intrinsically linked to the health of the environment and the vitality of the community. Guests are invited to share in meaningful moments that support the local ecosystem, from exploring the craftsmanship of the Baan Khao Tao weaving community at the resort’s Orchid Lounge to participating in workshops using locally sourced, natural materials to paint your own woven agave purse and palm leaf fan.

Beyond the resort, experiences such as mangrove explorations and blue

crab releases highlight the importance of conservation, offering a mindful way to give back to Hua Hin’s natural surroundings.

Special Offers to Discover Wellness through Thai Tradition

The Hideaway Haven offer at ChivaSom Hua Hin invites guests to unwind and reconnect with special rates from THB 31,000++ (approx. GBP 710++) per person per night, including a one-category room upgrade for stays of seven nights or more. Valid for stays until 30 April 2026, the rates combine individual Health & Wellness Consultations, wellness cuisine, daily spa treatment, personalised retreat programme, and unlimited access to group exercises and cultural workshops, designed to support meaningful and lasting wellbeing.

At Chiva-Som Hua Hin, Songkran transcends celebration to become a personal journey — one that encourages guests to rebalance mind, body, and spirit while embracing the Thai New Year with an authentic experience.

Please visit www.chivasom.com for further information and to book, or book via preferred travel partners.

PRECISE RESORT TENERIFE OPENS ON THE ATLANTIC’S EDGE

Precise Resort Tenerife has just opened in Puerto de la Cruz following a two year, €10 million renovation

Set on a cliff above the Atlantic and surrounded by 40,000 m² of botanical gardens, the 4-star resort is a refined and accessible oceanfront retreat on the island’s unspoiled northern coast. This arrival marks the latest addition to Precise Hotels & Resorts by founder Ron Ben Haim.

Built in the late 1970s as the Maritim Hotel Tenerife, one of the era’s grand dames, the resort has been fully reworked while keeping its distinctive vertical silhouette above the shoreline. Heated pools, sports and dive facilities are among the spaces created for long stays and full days, making it ideal for couples and families.

Playful evening rituals and a soundtrack tied to the sea give the stay its own quiet rhythm. That fits the Precise brand approach: root each place in its setting, keep the experience open and unhurried. Each property is shaped by its history, geography, and the cultures that have passed through it. The group operates hotels and resorts across Germany, Italy, and Spain, all united by a spirit of cultural pluralism.

The expansive gardens have been redesigned as a botanical journey inspired by Alexander von Humboldt

and his historic connection to Tenerife. In 1799, Humboldt spent six days on the island. He climbed Teide and recorded how vegetation changed from coast to summit, work that helped establish biogeography as a science. Palms, flowering plants, pathways and bridges weave through the grounds and link the buildings to the water’s edge. As part of the renovation, every plant species has been mapped and catalogued. The majority are endemic, a living record of the archipelago’s botanical richness.

“Tenerife gathers landscape, light, and layered history in a way that is inherently cinematic,” says Ron Ben Haim, CEO & Founder, Precise Hotels & Resorts. “It’s a destination formed by crossings and encounters – explorers, artists, romantics. We wanted the resort to feel grounded in that energy, not imposed upon it.”

A Botanical Estate by the Sea

Creative Director Dikla Gal approached the renovation as an exercise in texture rather than spectacle.

The arrival unfolds into a central atrium open to the sky, drawing from Spanish courtyards and Moroccan riads. Kentia palms add height and shade, slow wooden ceiling fans set the pace, and large windows frame the ocean. Outside, a terrace lined with teak loungers faces the water.

The hotel’s 153 guest rooms, spanning sea-view and valley-view rooms, family rooms, and suites, are finished in a palette of sand tones, soft whites, and muted blues. Wood, rattan, linen, and ceramic provide warmth. Oriental carpets, North African artisanal pieces, and historic maps and engravings reflect the island’s layered, multicultural past.

Most rooms step out to private balconies facing either the Atlantic, the Orotava Valley and Mount Teide, or the resort’s lush surroundings. Suites add separate living areas, as the light shifts between coast and mountain throughout the day.

Throughout the property, guests encounter a collection of limitededition, hand-signed mid-century watercolours by Spanish artist Tomás Galán Ulla, depicting plantation workers, fishermen, and scenes of everyday island life.

“My work has always been about creating environments that exist slightly outside of time and geography,” says Gal. “I wanted the spaces to feel like they’d been collected over time, not designed all at once.”

Eat, Swim, Dive, Explore

Chef Ronen Dovrat Bloch, trained at Le Cordon Bleu, brings a French foundation and Moroccan heritage to the kitchen. The cuisine follows the island’s position between three continents: Canarian produce, North African spices, and the maritime cooking traditions of Portugal and

Madeira shape the menu. His cooking pairs precision with bold, sun-warmed flavours.

Mar Océano, the main restaurant, overlooks the shore, with full-height windows that let in the sea air. Inside, teak tables and blue mahogany director chairs are arranged beneath handwoven plates. La Bodega, the resort’s à la carte dining room, draws on the same culinary foundations with a more focused menu.

Two freshwater pools sit within the gardens, both heated year-round. Pool Humboldt is set among tall palms with wide views toward the horizon, while a children’s pool and sun terrace sit beside the main building. Between dips, the pool bar ColoLoco serves cocktails against the Atlantic breeze. Tennis and padel courts, yoga and Pilates sessions, an 18-hole mini-golf course, and a fitness studio fill the rest of the grounds. The dive centre takes guests straight from the resort’s doorstep into Tenerife’s volcanic rock formations and marine life.

The spa is cut into the cliff edge, finished in micro-cement, black basalt, and rustic wood. The space gives way to salt air and the greenery below. An outdoor jacuzzi hangs directly above the water, with sauna cabins alongside. Treatments use Sodashi, an Australian line handcrafted from 100% natural ingredients since 1999, found in luxury spas in over 25 countries.

Beyond the resort, Loro Parque is an eight-minute walk. The historic centre of Puerto de la Cruz, a port town built on centuries of trade, is a short drive away. Teide National Park and its volcanic landscapes are within easy reach.

Precise Resort Tenerife is now open, returning one of Tenerife’s original seaside hotels to the northern coastline it was built for.

H10 HOTELS LAUNCHES ITS NEW LOYALTY PROGRAM

H10 Hotels presents H10 Rewards, the evolution of its loyalty program, which will replace the current Club H10

The new program aims to enhance the guest experience without losing its original essence and offer a completely renewed value proposition to enjoy in the 70 hotels and 26 destinations where the company operates. With the new program, the chain reaffirms its commitment to guest loyalty as a key pillar in its growth strategy, as it represents a substantial improvement for the end guest. The new H10 Rewards program aims to enhance the repeat guest experience, rewarding their loyalty with benefits both within the hotel, including welcome amenities and exclusive service benefits, and with discounts on direct bookings.

New brand and value proposition

H10 Rewards introduces a new naming and visual identity, responding to the desire to give the program a more contemporary image and one that is aligned with the company’s image. For its part, the claim “The place to belong”, reflects the program’s value proposition, a concept that appeals to that immediate sense of belonging that the guest experiences upon entering all the hotels in the chain. The program thus becomes a gateway to places where members genuinely connect and want to return, reaffirming that when they stay at H10 Hotels, they are in the right place.

New categories

The program features a new category structure, which has been expanded from three to four categories and can be accessed as members accumulate nights or stays:

• Essential: from the first day of registration.

• Silver: from 5 nights or 3 stays.

• Gold: from 25 nights or 15 stays.

• Platinum: from 40 nights or 25 stays. Members of this category enjoy the maximum benefits of the program.

The program structure allows members to move up a category more quickly through nights and/or stays, thus rewarding repeat visits. In this way, the guest reaches the higher categories faster and accesses greater rewards earlier.

Preferential access to exclusive benefits

H10 Rewards has been designed to recognise and reward the loyalty of its members in a special way. As the member moves up in category, they gain access to a range of superior benefits, including everything from exclusive discounts on direct bookings or on food and wellness to premium benefits such as late check-out or room upgrades.

In addition, all members, regardless of their level, enjoy a welcome gift, a complimentary bottle of water and a birthday present, reinforcing the value of the program from the very beginning.

More points on every booking

The new model reinforces the incentive to repeat by increasing the reward obtained for each stay. H10 Rewards significantly improves point accumulation, allowing members to earn more points per stay, especially as they move up in category.

Furthermore, earning points is not limited solely to accommodation. The program values the guest’s

complete experience, allowing them to accumulate points also during their room for the consumption of additional services within the hotel, such as restaurants, wellness services or room service. These accumulated points can be redeemed on future bookings or hotel services, reinforcing the value of the program on each trip.

New website and branding materials

This evolution also extends to both the hotel’s materials and the program’s digital channels, such as the development of a new website and private member area. The new site, www.h10rewardsprogram.com, has been designed to offer fast and intuitive navigation, where members can easily check their category, view their virtual membership card, manage their points balance, review their booking history, check in online, and discover exclusive promotions for members available at any given time.

Undoubtedly, H10 Rewards represents a very important step in terms of guest loyalty for H10 Hotels, as well as a commitment to guest satisfaction, particularly for repeat guests. The new, more agile and dynamic system aims to reward this guest with more advantages and exclusive benefits, increasing their sense of belonging to H10 Hotels establishments: The place to belong.

ROEBUCK ESTATES WELCOMES LEADING SOMMELIERS

The First Session of Its Pioneering Roebuck Viticulture Academy

Head sommeliers and wine buyers from some of the UK’s most prestigious hospitality venues, including The Ritz, The Connaught, The Ned and The Berkeley yesterday gathered at Roebuck Estates, in the heart of Sussex, for the opening session of the 2026 Roebuck Viticulture Academy.

The day focused on winter pruning, with participants taking part in a hands-on workshop exploring the art of pruning which is one of the most important tasks in the vineyard as it influences both the quantity and quality of fruit produced during the growing season.

Hosted annually by Jake Wicks, Head of Viticulture at Roebuck Estates, one of England’s fastest-growing vintage sparkling wine producers, the Roebuck Viticulture Academy is the only programme of its kind offered by an English wine estate. Designed specifically for leading sommeliers and wine buyers, the three-part course provides an in-depth, practical exploration of UK viticulture, combining technical learning with hands-on experience in the vineyard.

Returning across three sessions in March, July and October, participants follow the key stages of the vine’s lifecycle, from pruning and canopy management to harvest, gaining rare insight into the realities of cool-climate viticulture. By offering sommeliers direct access to the vineyard throughout the growing season, the Academy plays an important role in deepening their understanding of UK viticulture, helping ensure that sommeliers working at leading hospitality venues throughout the UK develop a richer appreciation of the craft and complexity of producing English Sparkling Wine.

TORREMOLINOS BOASTS THE FIRST RIU PALACE HOTEL

Andalusia sees first RIU Palace hotel following the complete renovation of the Nautilus

The Hotel Riu Palace Nautilus, located in Torremolinos, Andalusia, has just reopened following a complete renovation.

The hotel has been upgraded to the premium category of the chain, RIU Palace, and represents the arrival of the first RIU establishment of this

superior standard on the peninsula. Following the extensive renovation, the hotel features a new restaurant, improved sea views, and an elegant and bright design throughout all its areas.

The four-star hotel boasts a privileged location just 20 metres from the

Mediterranean Sea and is strategically connected to Malaga Airport and the municipality of Benalmádena. All rooms have been completely renovated and feature a design characterised by a timeless and elegant aesthetic, using a palette of neutral colours, with the aim of achieving a serene and contemporary atmosphere that promotes guest relaxation.

All common areas of the Hotel Riu Palace Nautilus have been completely renovated. The lobby has been redesigned to better take advantage of the views of the Mediterranean Sea from the moment the guest arrives. Furthermore, the entry of natural light has been enhanced and materials that promote clarity and spaciousness have been used. The result is a design that conveys elegance and freshness, without losing the essence of classic style.

Furthermore, the hotel’s gastronomic offering has been enriched with the incorporation of the Krystal restaurant, an à la carte gourmet

space, which complements that of the main restaurant, which has also been completely renovated, expanding its space and terrace.

In line with the company’s sustainability strategy, Proudly Committed, the renovation of the establishment has integrated significant energy efficiency improvements in all its facilities, such as heat exchangers or high-efficiency air conditioning, and the installation of photovoltaic solar panels has been carried out. Moreover, the hotel has improved its accessibility in all common areas and has increased the number of adapted rooms, now offering eleven accessible rooms.

RIU has a total of four hotels in Andalusia, one in Chiclana, another in Nerja and two in Torremolinos. The renovation of the Hotel Riu Palace Nautilus will be the last of a long list of renovations carried out in recent years, which continues to demonstrate the chain’s strong commitment to quality and to Andalusia.

HOW A VISIT FROM A CELEBRITY CAN IMPACT YOUR HOSPITALITY BUSINESS’S FOOTFALL

A visit from an A-list celebrity to a hotel can send demand soaring by as much as 142%

Last week, Emerald Fennell’s new adaptation of Wuthering Heights hit cinemas, and people haven’t stopped talking about it since.

Filmed on the stunning Yorkshire Moors, the movie has sparked plenty of conversation. But it’s not just been the storyline that has grabbed people’s attention. Fans are also curious about where the cast stayed during filming.

According to hospitality AI tech company Access Hospitality, demand for Simonstone Hall in Hawes, the hotel stars called home during filming, has skyrocketed by more than 142% in the past week alone.

Noticing this surge in demand, Access Hospitality has spoken exclusively with Jake Dinsdale, owner of Simonstone Hall, about the impact the star-studded stay has had on the business and his

advice for other hotels hoping to attract famous guests.

Celebrity Guests drive increased footfall and bookings for hospitality businesses

When speaking with Access Hospitality, Jake revealed what impact a celebrity visit can have on business. Jake commented, “We saw a clear uplift in footfall and bookings even before the film’s release, particularly from groups, individuals and some international visitors keen to explore Yorkshire.

“Since the film came out, that momentum has continued to build. We’re now seeing more guests booking specifically to scout nearby filming locations, which are just 20 minutes away. We’ve also welcomed an increase in day visitors stopping by the hotel or coming to the local area for coffee and cake after reading about us in the press.

“The film and associated celebrity stays have given people a compelling reason to choose us when they’re in the area. Encouragingly, we’ve also seen a rise

in website traffic, which is a strong indicator of further bookings to come in the months ahead.”

The experience on offer is key when looking to attract celebrities to your business

When asked about why Simonstone Hall was picked to host the stars of Wuthering Heights, Jake said, “We’ve always prided ourselves on offering very cosy, comfy, country, Yorkshireinspired stays to our guests.

“We had lots of conversations with production in the early planning stages, and the key to having them stay with us was the experience that we offer at Simonstone Hall.

“We offer a very laid-back, casual, easy-going environment, and I think that’s exactly what they were after - a sense of exclusivity and privacy, so they could have that sense of home.

“They also wanted somewhere which is reflective of the Yorkshire Dales - a place to stay which would encapsulate that and simply immerse them in what Yorkshire is all about. At Simonstone, we have fantastic views, very yorkshire inspired food menus, and we’re dogfriendly which was perfect for Jacob, who brought his dog with him.

“The experience we offered was very much valued by the cast and crew, as they really embraced life at Simonstone. They had afternoon tea, used the hot tubs, had Sunday roasts, bar meals, private dining room meals, they had walks with the dogs (they even came with my dog and me), and Land Rover trips. It was very much like hosting a group of friends in the end.”

Respecting privacy is key to securing repeat visits from celebrities

When chatting about how hospitality venues can secure repeat or regular visits from familiar faces, Jake commented, “We’re very fortunate to

welcome celebrities and members of the Royal Family to Simonstone, and we pride ourselves on hosting them in a relaxed, informal way. We don’t make a fuss, we don’t share photos on social media or hang pictures on the walls.

“When guests stay with us, they’re simply able to switch off and feel normal. It’s equally important to us that we don’t treat A-listers any differently. When Margot stayed, she embraced being treated like any other guest. She was pouring pints behind the bar, joining in at a cocktail evening and sitting around the fire pits at night. The key is simple: whoever walks through our doors, we treat them all the same.”

How hospitality businesses can deal with increased demand off the back of the ‘set jetting’ trend

After speaking with Jake from Simonstone Hall, Nicola Longfield, General Manager for Accommodation at Access Hospitality said: “We operate in an era where consumer behaviour is significantly influenced by what people see on social media, television and in cinemas.

“Rising Google search demand is often a strong indicator of increased future footfall, and with Jake’s experience reinforcing this trend, it is essential that hospitality businesses are prepared for sudden spikes in demand for their facilities and services.

“If a hotel, pub or restaurant experiences heightened interest following a visit from a well-known figure to the exact premises or even the wider area, Access Hospitality’s AI platform, Access Guestline Evo, can support business owners by identifying booking trends well in advance.

“The platform enables operators to plan effectively, helping businesses save time, reduce admin burdens, and make smarter, faster decisions to improve guests’ experience, all from a single system that thinks together.”