Hotel And Restaurant Magazine - Feb 2026

Welcome to the February 2026 edition. In this issue, we journey from the rainforest sanctuaries of Langkawi to the timeless elegance of the Riviera. We invite you to explore these pages as a curated guide to the world’s most exceptional hospitality experiences. Enjoy the journey

15 H10 ACQUIRES HOTEL IN PARIS

H10 Hotels has acquired the Juliana Paris hotel

26 LUNA OMAKASE: A TALE OF TWO SITTINGS

LUNA Omakase in London, introduces a second nightly sitting in response to sell-out demand

28 A NEW BENCHMARK IN HOTEL FITNESS DESIGNBENCHMARK IN HOTEL FITNESS DESIGN

In today’s experience driven hospitality market, wellness is no longer a secondary

30 AN INTERVIEW WITH KALINDI JUNEJA, PoB HOTEL CEO

The New Vanguard of British Hospitality

32 H10 ACQUIRES HOTEL IN PORTO

Hotel aquired in Porto’s historic centre that will operate under its luxury urban brand

SALESsales@hotelrestaurantmagazine.co.uk

EDITOReditor@hotelrestaurantmagazine.co.uk

TEL03330 903 833

A NEW SEASON OF SERENITY

The Datai Well-being Series awaits at The Datai Langkawi

Malaysia’s iconic rainforest resort The Datai Langkawi, has announced a stellar line-up of practitioners for Serenity - The Datai Well-being Series 2026, a curated year-long programme designed to nurture mind, body, and spirit through holistic healing.

Building on the continued success of previous years, this annual initiative continues to host visiting wellness practitioners from around the world.

Serenity – The Datai Well-being Series 2026 features an inspiring line-up of six visiting practitioners from around the globe, bringing together expertise across diverse holistic disciplines –from facial reflexology and integration therapy, to yoga, advanced fitness, podiatry, and mindful nutrition. Guests are invited to embark on transformative journeys that harmonise body, mind, and spirit amidst Langkawi’s ancient rainforest.

Among the six practitioners who will take residence for the fourth edition of Serenity - The Datai Well-being Series, renowned podiatrist Bastien Gonzalez and structural integration therapist Dr Leonard McGill are returning from the previous series to offer their much sought after services, along with several new visiting practitioners:

• 5-15 February 2026: Alex Scrimgeour (United Kingdom), Dien Chan Facial Reflexology and Acupuncture

• 5-15 March 2026: Dr Leonard McGill (USA), Developer of Structural/Energetic Integration Therapy

• 2-12 April 2026: Shilpa Ghatalia (Malaysia), Integrative Yoga

• 7-17 August 2026: Benny Price (United Kingdom), Personal Trainer and Educator

• 16-24 October 2026: Bastien Gonzalez (France), Podiatrist

• 20 December 2026-3 January 2027: Dr Monisha Bhanote (USA), Holistic Nutritionist

Louise Ward, Director of Spa and Wellness at The Datai Langkawi, comments: “Since its inception, Serenity - The Datai Well-being Series has been a way to bring together exceptional healers and practitioners from around the world who embody the essence of holistic wellbeing.

The Datai Langkawi - Spa at Holistic Pavilion

The Datai LangkawiResort Overview

Each year, the line-up is thoughtfully curated to ensure our guests experience something truly transformative - unique therapies, authentic teachings, and meaningful connections that inspire balance and renewal. It is a privilege to host these remarkable individuals in the heart of Langkawi’s ancient rainforest, where the harmony of nature amplifies every healing experience.”

2026 Visiting Practitioners

Alex Scrimgeour, Dien Chan Facial Reflexology and Acupuncture United Kingdom, 5-15 February 2026

Alex is a highly trained bodywork therapist specialising in Dien Chan Facial Reflexology. After completing a degree in Acupuncture, he undertook clinical internships at the Institute of Traditional Vietnamese Medicine in Saigon, where he first discovered Dien Chan. Over the years, Alex has also studied a wide range of therapeutic modalities, from Tuina and Thai Massage to deep tissue techniques and Qigong, and is passionate about helping people achieve optimum health and wellbeing.

Alex’s signature Dien Chan treatment creates a profound sense of relaxation. By releasing the micro-pressure points of the face, a unique shift occurs within the mind and nervous system, easing hidden tension and emotional stress that often build up in the background of modern life. The treatment offers numerous health benefits and can be experienced for deep relaxation or tailored to address specific health concerns. During his residency, Alex will offer a range of treatments and workshops, including Dien Chan Facial

Reflexology, Five Jewels Massage, as well as teachings from his newly published book, Facial Reflexology for Emotional Wellbeing. Other treatments include Deep Healing Massage, Inner Healing Massage, Acupuncture, and a Private Tai Chi Qigong Tuition.

Dr Leonard McGill, Developer of Structural/Energetic Integration Therapy USA, 5-15 March 2026

Dr McGill’s techniques draw on Taoist energy practices – traditions grounded in ancient Chinese philosophy that emphasise cultivating, balancing, and harmonising the body to support physical, mental, and spiritual wellbeing. His methods encompass chakra balancing, myofascial release, dry needling, and spinal alignment. Returning to Langkawi after a highly sought after residency in 2025, Dr McGill offers treatments such as ReAlign and Energise, a session aimed at easing pain, improving mobility, and restoring overall vitality. Through his Structural/Energetic Integration Therapy, Dr McGill works to uncover and resolve the underlying causes of pain and dysfunction, offering lasting relief. His distinctive approach weaves together chiropractic adjustments, intuitive healing, reflexology, triggerpoint release, Chi Nei Tsang abdominal massage, and cranial-sacral therapy. Together, these modalities stimulate the body’s innate healing capacity, leaving participants feeling looser, lighter, and more balanced.

Shilpa Ghatalia, Integrative Yoga, Malaysia, 2-12 April 2026

Shilpa Ghatalia is a respected leader in the yoga community with more than thirty years of experience. Over the years, she has studied a range of Hatha Yoga styles including Iyengar, Anusara and Yin Yoga, in her search for a system that naturally led to spontaneous meditation. This journey culminated in the creation of Integrative Yoga, a Hatha Yoga style that synthesises the teachings and influences she has embraced over three decades.

Her Integrative Yoga weaves together the wisdom of diverse yoga styles and wellness practices. Often called ‘meditation in movement,’ this distinctive approach encourages ease of movement, reduces tension, and supports lasting balance – both on and off the mat, while embracing flexibility and stillness to cultivate a sense of calm that carries through the day.

Ghatalia founded Yogshakti, an awardwinning studio and a registered Yoga Alliance (USA) school licenced to provide 200 and 300 hour teacher training programmes in Kuala Lumpur, Malaysia. During her residency at The Datai Langkawi, Shilpa welcomes all levels of experience, from complete beginners to seasoned practitioners. Her classes foster a warm, supportive atmosphere where everyone can explore and grow at their own pace.

Benny Price, Resistance Training Specialist, United Kingdom, 7-17 August 2026

Benny Price is a highly respected personal trainer and educator based in Kuala Lumpur. Hailing from the UK with 15 years of coaching experience, Benny has worked with clients across the spectrum, from bodybuilding champions to high-risk rehabilitation patients.

He brings deep technical insight into human movement and exercise design. Having trained personally under Dr Mark Slavin, founder of Resistance Training Specialist (RTS®) Global and Tom Purvis, RTS® International Director, Benny is currently Southeast Asia’s only certified RTS® Level 1 instructor.

Through his work with RTS Global, the international arm of Resistance Training Specialist®, he delivers Exercise Mechanics™ workshops and courses around the world – teaching a science-based approach that emphasises critical thinking and individualised programme design.

At The Datai Langkawi, Benny offers tailored fitness and movement sessions, empowering guests to reconnect with their bodies and enhance vitality through personalised coaching and group fitness workshops, ranging from the basics of strength training to injury rehab and customised training for women.

Bastien Gonzalez, Podiatrist, France, 16-24 October 2026

Returning to Serenity by popular demand, Bastien Gonzalez is famous worldwide for his meticulous and unique approach to foot treatments. He has won multiple awards for his signature podiatrist studio and services. A Paris-trained podiatrist, Bastien was one of the first practitioners to pioneer an integrated approach to hands, nails and feet, combining health and natural beauty in his treatment protocol. His unique treatments employ medical-grade care of the nails, whilst incorporating deep massage, relieving any muscle tension or heaviness from toe-to-knee or finger-to-elbow. During his residency, Bastien will include luxurious foot care and wellness workshops.

Guests can enjoy hand and feet treatments all year round in his Pedi:Mani:Cure Studio at The Spa, however, the master himself offers services exclusively performed by himself during his residency in October only.

Dr Monisha Bhanote, Longevity Lifestyle Physician, USA, 20 December 2026-3 January 2027

Dr Monisha Bhanote, MD, ABOIM, FCAP, is a physician with the exceptionally rare distinction of quintuple board certification,

a best-selling author of The Anatomy of Wellbeing, and founder of the WELLKULÅ Institute. Recognised internationally as a leading longevity lifestyle physician, she reframes aging not as decline, but as a journey that can be intentionally shaped through cellular health, gut integrity, and nervous system balance.

Through her signature #CellCare philosophy, Dr Bhanote translates complex medical science into accessible, daily rituals that expand the understanding of wellness and longevity. Her work bridges modern science with timeless wisdom, showing that longevity rests in daily practices, the way individuals nourish, rest, move, connect, and regulate their inner world.

At The Datai Langkawi, she will lead a series of signature experiences designed to inspire transformation, including The Cellular Longevity Experience, which redefines aging through the lens of cellular renewal, and Longevity Lifestyle Consultations – personalised sessions that reveal insights into each guest’s unique aging journey, offering new clarity, perspective, and direction. Other treatments include The Breath of Resilience – a meditative practice for cultivating calm, clarity, and inner steadiness, as well as a Longevity Culinary Experience.

Serenity - The Datai Well-being Series is an extension of The Datai Langkawi’s dedication to providing immersive well-being experiences inspired by the natural environment. This carefully curated series seamlessly complements the resort’s signature Ramuan-based treatments - a traditional Malay healing practice that harnesses the power of the healing plants and herbs found in the rainforest. Discover an array of rejuvenating treatments at The Spa, a serene sanctuary where guests can embark on a holistic journey of rejuvenation and harmony.

For more information on Serenity - The Datai Well-being Series 2026, please visit www.thedatai.com/events-andoccasions/serenity-the-datai-wellbeing-series. To make a reservation, please call +60 4 9500 500 or email reservations@dataihotels.com

RESTORING HARMONY AND CELEBRATING CONNECTIONS

Patina Maldives reveals the first chapter of The Perpetual Journey 2026

Transformative luxury retreat

Patina Maldives, Fari Islands has revealed this year’s first chapter of The Perpetual Journey, its one-of-akind cultural and experiential initiative. From January to March, guests are invited to immerse themselves in holistic wellbeing and healing sessions; seasonal celebrations; and an ensemble of fine dining experiences.

The Perpetual Journey continues to shape Patina Maldives’ identity as not just a luxury escape, but a destination in itself; a sanctuary where guests can enjoy restorative and invigorating experiences rooted in a deep appreciation for nature, wellness, creativity, and adventure. Encouraging personal development and meaningful connection, the first chapter of this

purpose-driven programme invites guests to explore different cultures, deeper connections, and appreciation for the natural world. Creativity and innovation converge in breathtaking settings, creating unforgettable moments that reignite a sense of belonging and purpose.

Patina Wellness

Mayumi Yonamine, 21 January – 4 March

Okinawa-born Mayumi Yonamine will teach guests how to tune into their senses and rediscover one’s inner wisdom through Watsu. Her ancestral techniques and gentle care encourage stress reduction while embracing the healing power of water.

Master Sifu Aniket, 1 – 28 February

Patina Maldives welcomes acclaimed gold medallist martial artist and honoured Yogacharya Master Sifu Aniket for a month of transformative wellness sessions. Bringing decades of training with Shaolin monks and Himalayan sages, Master Sifu Aniket helps guests awaken and regain their energy and strength through yoga, crystal healing, qi gong, tai chi, and sound healing sessions.

Veli Bar

by Georg Roske

One bedroom beach pool villa

by Georg Roske

Thalia Ruth Jones, 1 March – 30 April

Energy healing and breathwork expert Thalia Jones returns to Patina Maldives, leading sessions in sound healing, sound bath meditation, Pilates, yoga, and meditation. Her holistic approach promotes harmony and deep relaxation of the mind, body, and soul.

Yuri Kuroda, 6 March – 16 April

Using water as a therapeutic medium for healing and connection, Japanese Watsu practitioner Yuri Kuroda invites guests to embark on a serene journey, offering the opportunity to calm and renew the mind and body.

Culinary Experiences

Helios Restaurant by Georg Roske

Hope & Sesame, 16 – 21 February

Patina Sips, the resort’s recurring signature fine drinks experience, will welcome guest bartenders from Guangzhou-based Hope & Sesame –named No. 7 in Asia’s 50 Best Bars and No. 29 in World’s Best Bars. Cecilia Li and Claire Liu will bring their awardwinning mixology and creative flair to Patina Maldives in time for the Lunar New Year, delighting and surprising guests with vibrant handcrafted cocktails blending island flavours with creative flair.

Khyber, 3 – 5 March

Modern fine dining meets traditional North Indian heritage with a harmonious symphony of bold flavours and warming spices that takes guests on a culinary journey transcending borders and time. A three-night journey of heritage, fire and warmth, taking over the resort’s shoreline dining.

Helios Restaurant by Georg Roske Earth Hour Net Zero Roots Dinner, 28 March

Guests are invited to honour Earth Hour and indulge mindfully with an evening of environmentally conscious dining at Roots, the resort’s plantbased restaurant. Grounded in nature’s goodness and cultivated with respect and patience, each bite is a token of appreciation for the Earth and the art of slow living.

Patina Creates

Marsix, 12 -14 February

Prominent Chinese producer and sound artist Marsix, known for fusing traditional Chinese instruments with contemporary music genres, will be on the island to soundtrack the Lunar New Year celebrations, creating Oriental Electronic soundscapes that bridge Eastern melodies and Western beats.

Lunar New Year, 17 February

Patina Maldives will welcome the Lunar New Year with a host of exciting experiences. The Lion Dance at breakfast brings a burst of colour and energy to the start of the day, which will conclude with a celebratory dinner featuring live performances. and a traditional Prosperity Toss to ring in good fortune and abundance for the whole year.

MIA 李丁丁, 16 – 19 February

For three nights, China’s acclaimed “Feature Queen” MIA 李丁丁 will enchant guests with her unique sound – a vibrant fusion of artistry, soulful sound and electric stage presence.

Ryota Daimon, 19 February – 27 February

Bridging music, art, and fashion, Tokyo-based multidisciplinary artist Ryota Daimon’s immersive workshops encourage guests to unleash their creative sides and enter a world where music becomes colour, and imagination has no bounds.

Shezad Dawood, 31 March – 21 April

Named as Patina Resident Artist at the inaugural Patina Art Residency ceremony in 2025, a new annual art award from Patina Hotels & Resorts celebrating artists whose work reflects a commitment to impact and sustainability, Shezad Dawood will turn the island into a living canvas where art, nature, and community connect and inspire.

Human Connections

including a stargazing pier and a floating platform, suspended gently above the water, offer an intimate expression of romance, while a week of wellness offerings, including heartto-heart yoga flow, hot and cold plunge and a barefoot beach bootcamp, complement a celebration of love shaped by the rhythm of the ocean.

FC Bayern Football Camp, 22 – 26 March and 30 March – 3 April

FC Bayern’s elite coaches are bringing back their exclusive soccer camp this spring, ready to train a new generation of promising stars and football enthusiasts on the island. Young guests will be guided through focused drills and take part in matches to hone their talents and build confidence and discipline.

Valentine’s Week, 7-14 February

Valentine’s at Patina Maldives unfolds as a quiet celebration of proximity and presence. From candlelit dining by the shoreline to intimate destination settings shaped by nature, each experience is curated to honour stillness, emotion, and shared discovery. A range of romantic settings,

To book email reservations.maldives@ patinahotels.com, tel. +960 4000555, or visit patinahotels.com/maldives-fariislands

Rates at Patina Maldives, Fari Islands, inclusive of daily breakfast at Portico start from USD 1,330++ per night (GBP1,007++) for two sharing a one-bedroom beach pool villa.

H10 ACQUIRES HOTEL IN PARIS

H10 Hotels has acquired the Juliana Paris hotel

A5-star establishment located in the city’s distinguished 7th arrondissement. The property offers 40 rooms and is housed in a majestic building on the quiet Rue Cognacq-Jay, just a short distance from the Eiffel Tower and only a few metres from the Seine.

The hotel, which will be renamed The One Alma Paris, joins the portfolio of the company’s urban luxury brand, The One by H10 Hotels, alongside the properties in Barcelona and Lisbon. With this acquisition, H10 Hotels also strengthens its presence in Europe, where it already operates eight urban hotels outside Spain, specifically in London, Rome, Venice, Lisbon and Berlin.

The new The One Alma Paris features an elegant lobby bar, spacious and stylish rooms, a comprehensive wellness area, and a panoramic rooftop restaurant—an ideal spot to unwind from the bustle of the capital.

Rooms with Parisian charm

The hotel offers 40 elegant rooms and suites, all carefully decorated. The combination of fine materials and sophisticated design creates a

cosy, contemporary space, perfect for delivering an experience of absolute comfort. Each room features large beds and a thoughtfully curated selection of amenities to ensure an exceptional stay.

Panoramic restaurant: a haven over the rooftops of Paris

The hotel features a panoramic restaurant located on the seventh floor of the building—an ideal spot to enjoy a breakfast made with top-quality ingredients, combining a buffet with à la carte dishes prepared to order. Without a doubt, it is a peaceful retreat, perfect for starting the day while taking in views of the Parisian rooftops.

Wellness Centre

The hotel also features a wellness centre offering an experience pool, sauna, hammam, gym, and a treatment room with a carefully curated menu of massages and personalised rituals. This intimate and tranquil space has been designed to provide rest and relaxation for guests after a day spent exploring the vibrant city of Paris.

THE ONE ALMA PARIS

10-12 rue Cognacq-Jay - 75007, Paris www.hotelstheone.com

WHAT’S NEW IN 2026 FROM SANDALS RESORTS AND BEACHES RESORTS

New: Rondoval Butler villas at Sandals Saint Vincent and the Grenadines

Sandals Saint Vincent and The Grenadines is now accepting bookings for a collection of 20 new Rondoval Butler Villas with Private Pools, opening on 1st November 2026. Set along the edge of the Buccament Bay valley and surrounded by tropical gardens, the expansive new Rondoval Butler Villas are designed for tranquility and privacy. Inside, king-size beds are complemented by bathrooms with double vanity units plus a walk-in shower and a large bathtub. Each villa features a private pool and an outdoor soaking tub, as well as 24-hour room service, and personalised butler service.

Three Rondoval Butler Sky Villas with Private Pools feature private access for sunbathing, stargazing, or ‘star bathing’, the latest wellness trend for 2026.

Watch the glittering night skies through your own telescope, take a moonlit dip in your private pool, or enjoy a nightcap from the complimentary in-room bar stocked with wine, beer, soft drinks and premium spirits. The Rondoval Butler Sky Villas with Private Pools are only bookable on request by calling Unique Caribbean Holidays Ltd. (UCHL)’s experienced Sales Executives on 0808 164 3459.

New Butler Villa Suites At

Sandals Saint Vincent And The Grenadines

One of the newly redesigned Butler Villa Suites with Private Pools at Sandals Saint Vincent and the Grenadines

Three of the Butler Suite Villa categories at the Sandals brand’s latest property, Sandals Saint Vincent and the Grenadines are being redesigned to include their own private pools, and were put on sale on 22nd October 2025.

The new room categories are:

• Butler Villa Suite with Private Poolnow open and accepting arrivals.

• One-Bedroom Butler Villa Suite with Media Room and Private Poolnow open and accepting arrivals.

• One-Bedroom Butler Villa Suite with Private Pool – available for arrivals from the end of January 2026 (on request).

Sandals And Beaches Resorts

Unveil New ‘Nature’s Vow’ Wedding Inspiration

Sandals Resorts and Beaches Resorts have unveiled a brand-new wedding décor inspiration, Nature’s Vow, now available at all Sandals and Beaches resorts in Jamaica and at Beaches Turks & Caicos Resort Villages and Spa in Providenciales. View Nature’s Vow and all Inspirations in the latest version of The Aisle Edit.

Nature’s Vow (pictured above) embraces earthy tones, natural textures, and locally inspired elements that bring couples closer to the environment around them. From greenery-filled arches to organic bamboo accents, eco-forward florals, and potted plants that can be repurposed for future celebrations, every detail is thoughtfully curated. Plant selections for the aisle and altar are tailored to each destination, sourced sustainably either from the resort nursery in Turks & Caicos or locally in Jamaica.

The launch of Nature’s Vow also builds on the resort brands’ broader commitment to sustainability in partnership with the non-profit Sandals Foundation, offering couples and their families the chance to positively impact the destinations they love through ecoconscious initiatives such as:

• Symbolic Tree Planting Ceremonies in Jamaica and Turks & Caicos –funds for this activity ($100 USD) go directly towards the Sandals Foundation’s tree planting fund.

Continued page 18

• Caribbean Artisan Collection, featuring handcrafted keepsakes from local makers that can be included in guest welcome bags or turndown surprises, supporting regional livelihoods and culture.

This includes all the essentials, from a picturesque ceremony location and décor to a dinner party celebration, inclusive of a decadent wedding cake, and even more perks like access to a pre-arrival wedding planning team and a $200 USD credit towards photography and videography ($400 USD total). Ts and Cs apply.

• Wedding Garment Donations, giving new life to gowns, tuxedos, and bridesmaids’ dresses through local charities, with proceeds benefiting food programmes and shelters for women and children.

• Repurposing Leftovers from receptions into organic fertiliser that nourishes resort gardens and supports local farms.

• Nature-Based Tours with Island Routes, allowing wedding parties to bond over eco-adventures like turtle releases or cycling through lush landscapes.

New Offer: “Your Wedding On Us” Sandals and Beaches Resorts are also offering a complimentary Sweetheart Wedding package to couples who book a minimum of seven nights in a Club or Butler Suite, including a celebration for up to 10 resort guests.

New Overwater Wedding Chapel

At Sandals Royal Bahamian

At Sandals Royal Bahamian Spa Resort & Offshore Island in Nassau, there is a brand-new Overwater Serenity Wedding Chapel. The chapel makes it possible for couples to have their wedding in a unique, elegant and islandinspired setting that’s just right if they want a show-stopping Caribbean celebration. The Overwater Serenity Wedding Chapel at Sandals Royal Bahamian features built-in glass floor aisles that give the incredible sensation of walking on water, as well as panoramic, 360-degree ocean views as the backdrop. The natural island ambiance – enhanced by gentle breezes and the rhythmic sounds of the sea – creates a romantic ambience that’s impossible to replicate anywhere else.

The Overwater Serenity Wedding Chapel at Sandals Royal Bahamian is available for destination wedding and vow renewal ceremonies at a cost of $750 USD, which is bookable as part of an Aisle to Isle destination wedding package. The Overwater Serenity Wedding Chapel at Sandals Royal Bahamian is now the largest overwater chapel in the Sandals Resorts portfolio, with a capacity of 64 people seated. The available time slots include 9am, 11am, 1pm and 3pm. Couples can also book a ‘twilight’ ceremony to get married whilst the sunsets, for an additional cost of $600 USD.

Sandals Resorts Announces New Coral Restoration Programmes

Sandals Resorts and its philanthropic arm, the Sandals Foundation, have unveiled an expansion of coral restoration efforts across the Caribbean, with new experiences in The Bahamas and Curaçao. These programmes join existing conservation efforts in Jamaica, Saint Lucia, and Grenada, inviting resort guests to become part of the brands’ unwavering commitment to protecting the precious underwater ecosystems across the Caribbean.

NEW: Reef Rescue at Sandals Royal Bahamian Spa Resort & Offshore Island, Nassau: In partnership with the Perry Institute for Marine Science “Reef Rescue Network”, guests at Sandals Royal Bahamian can now learn the skills necessary for coral gardening by

enrolling in the new Reef Rescue Diver Specialty Course. Offering both a theory component via the online Reef Rescue Diver Ebook and in-water coral nursery dives, the course covers coral reef ecosystems, the threats they face, and the role of coral nurseries in reef restoration. Practical training includes two open-water dives, during which participants help maintain coral nurseries, propagate coral, and outplant reef-ready corals. A shortened, single-dive Reef Rescue Experience is also available, offering one open-water dive at the coral nursery.

NEW: Coral Restoration at Sandals Royal Curaçao (Coming in 2026):

A new coral nursery developed with the BRANCH Coral Foundation and supported by Sandals Royal Curaçao was established this year, featuring five coral trees and 400 fragments of Staghorn coral. Monthly maintenance is conducted by BRANCH (which stands for Building Reefs and Nurseries for Coral Habitats) and the Sandals Royal Curaçao watersports team to ensure coral health and growth. The nursery will open to Sandals Royal Curaçao guests in 2026 and will offer the PADI BRANCH Coral Restoration Course, which will teach divers how to propagate and outplant corals, helping to sustain the reefs and ecosystems surrounding the island.

Across the Caribbean, the Sandals Foundation is also expanding its conservation merchandise offerings at its on-resort dive shops, including reef-safe suncream, 4Ocean bracelets, and exclusive Sandals Foundation rash guards, with a portion of all sales directed to ocean conservation projects.

New: Treasure Beach village at Beaches Turks and Caicos due to open from 1st March 2026 and Beaches Resorts announces nearly $1 billion usd in expansion plans.

Treasure Beach Village at Beaches Turks and Caicos Now Accepting Reservations, Opening 1st March 2026 Beaches Resorts will open the doors to a brand-new village, Treasure Beach (pictured above), at Beaches Turks and Caicos from 1st March 2026, bringing the property to 858 total rooms across its soon-to-be six villages. Designed for friends and families travelling together, Treasure Beach Village will add 101 rooms – all of them suites – including large four-bedroom villas along the beach welcoming up to 10 guests each and overlooking the crystal-clear Grace Bay waters. Treasure Beach Village

will debut the brand’s first-ever food hall featuring an international array of dining options, as well as introduce Sandals Resorts’ guest favourite, Butch’s Island Chophouse. The resort is now accepting reservations for arrivals from 1st March 2026.

Beaches Resorts to Make its Debut in Barbados – Beaches Barbados will open as the inaugural Beaches on the island. Breaking ground in late 2025, the new resort will offer 600 rooms – from king suites and two-queen designs to nearly 3,000-square-foot, four-bedroom suites complete with a private oceanfront balcony. Designed in ‘Bajan Style,’ a grand and luxurious take on Caribbean Georgian Style, the resort will include a dedicated ‘Main Street’ – a winding resort centre featuring dining and shopping opportunities, as well as family zones from outdoor performance stages to a modern sports bar and arcade.

Beaches Resorts Steps Foot in The Bahamas – Set upon 500 acres in the Out Islands, Beaches Exuma will be the brand’s first appearance in The Bahamas. The brand is collaborating with the Bahamian Government to finalise an agreement for the conversion of the resort from Sandals Emerald Bay. The transformation into Beaches Exuma will reconfigure the property’s 249 rooms into a mix of accommodations, including multibedroom villa suites. While the new resort will feature 12 restaurants, a Kids Camp, signature splash park, fullservice Red Lane Spa, and the brand’s exclusive partnership with Sesame Street®, the destination itself – with its renowned crystalline waters – will be the star attraction. Guests can also enjoy complimentary green fees at the Greg Norman-designed 18-hole Emerald Bay Golf Course.

Beaches Runaway Bay Resort –Located midway between Ocho Rios and Montego Bay on Jamaica’s renowned North Coast, Beaches Runaway Bay will feature an estimated 400 expansive one, two, three and four-bedroom suites and villas, designed with extended families in mind. Guests can expect dedicated wellness areas and new activities such as skateboarding, bike trails, a climbable treehouse and access to Runaway Bay Golf Club and its par-72, 18-hole championship golf course, plus organic farm-to-table dining.

Sandals Resorts Debuts BrandNew Accommodations In Saint Lucia, Available To Book Now

At Sandals Regency La Toc in Saint Lucia, 22 new Rondoval Butler Villas with Private Pools – eight of which also feature a private rooftop – are now available to book. Inspired by Saint Lucia’s tropical charm, the villas’ sleek, modern design features light, airy tones and brings the outside in. They feature plenty of indoor and outdoor space for guests to spend days blissfully unbothered, with their own private pool, outdoor soaking tub, butler service and 24hr room service. Buccan, the resort’s newest sharingstyle restaurant, uses ancient, hearth-based techniques to prepare Saint Lucian produce. Communal seating allows guests to connect with each other, share food, drink, and stories in the stunning open-air setting.

Sandals And Beaches Resorts

Named “Official All-Inclusive Resorts” For Pickleball

Sandals Resorts and Beaches Resorts have been named the “Official AllInclusive Resorts” for pickleball, one of the UK’s fastest growing paddle sports. The accolade comes from USA Pickleball, the US National Governing Body for the sport, as part of an exclusive partnership which will serve up all-inclusive pickleball action including new programmes, staff training, top-quality equipment for guests to use, and plans for upgraded courts and facilities at Sandals and Beaches Resorts.

Guests at Sandals and Beaches Resorts can enjoy all-inclusive, unlimited pickleball play with no court or equipment fees, including evening play on well-lit courts with USA Pickleball-approved equipment. For those wanting to take their first swing or take their pickleball skills to the next level, the resorts offer weekly complimentary Introduction to Pickleball group sessions, led by a USA Pickleball Approved Instructor in addition to Solo Pickleballers Partner Matchups for those wanting to test their skills against other guests. A variety of paid lessons are also available, from private, group and couples’ classes to Tiny Tots & Teens sessions at Beaches Resorts, designed specifically for kids.

With over 70 courts to play on across the Sandals and Beaches Resorts portfolio, guests can swing their paddles at the newly opened Sandals Saint Vincent and the Grenadines with four courts set amidst the lush mountains; Sandals Royal Curaçao with eight courts to dink in the sun; or Sandals South Coast in Jamaica, home to an impressive 12 pickleball courts set on a pristine 50-acre property. For families, Beaches Turks and Caicos is home to eight courts, perfect for multi-generational matchups. Special group offerings are available at select resorts for 10 rooms or more, including reserved court times, tournaments and open play; group booking accommodations; special receptions and dinners; customised activities, and more.

USA Pickleball Serves, the charitable arm of USA Pickleball, together with Sandals and Beaches Resorts’ nonprofit arm, the Sandals Foundation, will create meaningful opportunities for community engagement in the Caribbean. This will include the creation of community courts and unique pickleball clinics for kids, which will be provided with paddles and balls, instructional support materials and additional equipment.

To book or for more information on Sandals and Beaches Resorts visit www.sandals.co.uk, www.beaches.co.uk or call 0800 597 0002

RIU OPENS ITS SECOND HOTEL IN LONDON

RIU Hotels & Resorts adds a new property to its RIU Plaza portfolio:

The Westminster

The new hotel builds on the success of the Hotel Riu Plaza London Victoria, which RIU opened in July 2023.

The strong demand for this asset has been instrumental in the hotel group’s decision to expand its presence in the city with a second property. The Hotel Riu Plaza London The Westminster features 464 rooms and is located just one minute from the River Thames and Tate Britain, and within walking distance of the historic Westminster Abbey, the Houses of Parliament and the iconic Big Ben.

The new hotel is also close to Buckingham Palace, St James’s Park and the London Eye, and offers guests a full buffet breakfast, a hallmark of RIU’s city offerings, along with a lobby café bar, meeting rooms and a fully equipped gym open 24 hours a day.

Originally built in 2003, the hotel underwent a complete renovation in 2021, at which point it joined the Curio Collection by Hilton. Following RIU’s acquisition of the property, it has become part of the chain’s RIU Plaza portfolio of city hotels. Thanks to the recent refurbishment, the hotel will not require major adaptation works.

The new hotel is located around a 15-minute walk from the Hotel Riu Plaza London Victoria and, as a point

of interest, its décor features numerous nods to the mysterious world of spies, reflecting its proximity to the headquarters of MI5 and MI6, the British intelligence services.

The Hotel Riu Plaza London The Westminster thus becomes the thirteenth property in RIU’s urban portfolio, joining those already operating in Panama, Guadalajara (México), Madrid, Miami, Chicago, San Francisco, New York, Berlin, London, Dublin and Toronto. RIU continues to focus on expanding in the world’s major cities and is currently building its third hotel in New York while continuing to explore new opportunities in Europe’s major capitals.

LUNA OMAKASE: A TALE OF TWO SITTINGS

LUNA Omakase in London, introduces a second nightly sitting in response to sell-out demand

LUNA Omakase, the only Omakase restaurant in the City of London, introduces a second nightly sitting in response to sell-out demand. The 12-seat chef’s counter has a waiting list stretching months in advance and will now double its nightly availability to give guests more opportunity to experience Executive Chef Leonard Tanyag’s personal omakase journey.

From 3rd February 2026, LUNA will now offer two sittings at 6pm and 8.30pm, Tuesday to Saturday, opening greater access to one of London’s most sought-after dining experiences. The entire menu at LUNA is also glutenand nut-free, marking London’s only gluten-free omakase experience.

Located on the ninth floor of 100 Broadgate, LUNA is also London’s highest omakase, pairing an intimate chef’s-table setting with sweeping views across St Paul’s Cathedral and the London skyline. The introduction of a second sitting marks a new chapter for the restaurant, allowing more guests to experience an omakase that has quickly established itself as one of the capital’s most exclusive reservations.

At the heart of LUNA is Executive Chef Leonard Tanyag, whose Sosaku-style Edomae omakase reflects more than

two decades of international mastery. Each menu unfolds across twelve meticulously composed courses, guided by seasonality, sourcing and technique. The experience centres on exceptional, rare produce, including prized cuts of Bluefin Otoro, line-caught seasonal white fish, sweet Hokkaido Scallops, premium King Crab, live shellfish and specialist Japanese imports flown in multiple times a week.

Dishes such as Otoro Tartare crowned with Oscietra Caviar, sweet King Crab Leg Nigiri, Masu Toro, Kuro-Dai Nigiri and Hotate Aburi showcase the purity, precision and restraint that define LUNA.

Signature courses, including Chef Leonard’s Hamachi Yaki Onigiri, inspired by childhood memories, introduce a personal layer to the experience, balancing technical mastery with warmth and storytelling. The setting is deliberately minimal and immersive. Designed by Oms Rocha, the twelve-seat counter is framed by his bespoke lunar artworks reflecting

CAPTIVATE THE CURATORS OF LUXURY

Showcase your brand here where excellence is standard

Reach a discerning audience of global travellers/diners and epicureans. Our pages provide the perfect backdrop for brands that define the exceptional.

Discover Advertising Opportunities

sales@hotelrestaurantmagazine.co.uk

the twelve phases of the moon, reinforcing the sense of ceremony, rhythm and progression that underpins the menu.

Executive Chef Leonard Tanyag says: “LUNA is about precision, sourcing and respect for ingredients. Every course is built around exceptional fish and produce, treated with restraint and intention. The counter is personal, the cooking is meticulous, and the aim is always to give guests something they simply can’t experience anywhere else.”

Owner Markus Thesleff adds: “From the beginning, LUNA has been fully booked every night, with long waiting lists. Introducing a second sitting is a direct response to that demand. It allows us to welcome more guests without compromising the intimacy, quality or integrity of the experience.”

Address: LUNA Omakase, 9th Floor, 100 Liverpool Street, London EC2M 2AT

A New Benchmark in Hotel Fitness Design

In today’s experience driven hospitality market, wellness is no longer a secondary

It is central to how guests judge quality, value and brand credibility.

From international five star destinations to compact city hotels, fitness spaces are now expected to be intuitive, well equipped and thoughtfully designed.

Modern hotel gyms combine architectural calm with commercial grade performance. Clean layouts, controlled acoustics and layered lighting create environments that feel welcoming rather than intimidating, while durable finishes ensure longevity under daily guest use. Equipment selection plays a pivotal role: high quality cardiovascular and strength systems provide reliability, digital connectivity and refined aesthetics, while functional rigs, free weight solutions and intelligent storage introduce versatility, colour and efficient use of space.

This balanced approach can be seen in leading properties where fitness suites match the standard of the wider hotel experience. At the same time, the same design principles can be applied to projects with tighter budgets and smaller footprints. By prioritising layout, zoning and scalable equipment packages, hotels can achieve strong visual impact and excellent functionality without unnecessary cost.

Our approach is flexible and commercially grounded, supporting hotels at every level of the market:

• Luxury turnkey facilities – full design, specification and delivery for flagship and five star properties.

• Value driven gym solutions –carefully curated layouts and equipment packages for budget conscious hotels.

• High quality specification – trusted, durable equipment tailored to guest profiles and space constraints.

• Space planning & refurbishment – transforming underused rooms into efficient, attractive training environments.

• Manufacturer agnostic specification – brand neutral equipment selection, with both purchase and leasing options available.

For hotel operators considering a new fitness facility or the refurbishment of an existing one, early design and equipment planning can significantly improve both guest experience and long term value. With the right balance of layout, specification and budget control, even compact spaces can be transformed into standout amenities.

T: 01483 904073

E: hello@gymdesignsupply.com

W: www.gymdesignsupply.com

From five-star icons to compact city hotels, we create gym spaces that perform beautifully, last longer and fit your budget.

What we do

• Luxury & boutique hotel gyms

• Budget-smart fitness solutions

• Manufacturer-agnostic specification (buy or lease)

• Refurbishment & new-build projects

Why it works

• Guests actually use the space

• Operators maximise return per m²

• Proven equipment. Intelligent layouts. Long-term value.

AN INTERVIEW WITH KALINDI JUNEJA, CEO PoB HOTEL

The New Vanguard of British Hospitality

Seven Hotels, Seven Stories

PoB Hotels is like a beautifully curated British anthology—each hotel with its own personality. Can you walk us through seven properties that showcase the range of the collection, from Now & Then heritage hotels to coastal escapes and Art of the Garden gems?

“This is always a tough one because the beauty of the collection is the sheer variety, you could genuinely pick a different seven every day depending on your mood and the season. But today, here’s what I’m in the mood for.

For heritage with a modern twist, Bovey Castle is a wonderful example of grandeur blended with contemporary comfort.

For a coastal escape, The Headland Hotel is iconic, sitting proudly above the Atlantic with incredible views and a real sense of British seaside charm.

For wellness, Sopwell House is a standout, combining an exceptional spa offering with elegant surroundings.

For dining-led excellence, Northcote remains a destination in its own right.

For extensive grounds and gardens, Gravetye Manor is simply extraordinary.

For a small, intimate hideaway, The Painswick offers understated elegance and tranquillity.

And for a city experience steeped in heritage, The Royal Crescent Hotel & Spa is hard to beat.”

Who Today’s Luxury Traveller Really Is

Your research shows that modern luxury is about warmth, comfort, and authenticity rather than flash. Who do you see returning again and again across your hotels—weekend escapists, wellness-focused families, multigenerational travellers, or those seeking history-rich hideaways?

“We really see all of those groups, which is what makes the collection so dynamic.

Young couples are often drawn to design-led boutique properties like Homewood Hotel & Spa.

Food lovers plan entire trips around hotels such as Whatley Manor and Northcote, where dining is a true highlight of the stay.

Families love countryside estates like Calcot & Spa, where there’s space, activities and a relaxed atmosphere. And retirees or those seeking peace often gravitate towards properties like The Nare, where comfort, calm and exceptional service are central.”

Whatley Manor

The Loyalty Alchemy

PoB guests are famously loyal. What keeps them coming back? Is it the dining, the staff, the sense of place, or those hyper-local touches—from kitchen gardens to house-made soaps?

“Honestly, it’s all of those reasons combined.

Our independent hotels put such a strong focus on the guest experience, every stay feels personal and thoughtful rather than formulaic.

Dining plays a huge role, as does the warmth of the teams who genuinely get to know their guests.

And those hyper-local touches are incredibly important too, you really feel where you are, whether it’s through local produce, regional design influences, or experiences rooted in the destination itself.”

Heritage as an Experience, Not a Museum

Heritage is the top motivator for domestic travel. How do your Now & Then hotels let guests “live inside history” without feeling like they’re staying in a museum?

“Heritage today doesn’t have to feel stuffy or museum-like.

It’s really about blending modern comforts with an appreciation of the stories of the past. Guests want to enjoy beautiful historic surroundings while still having contemporary design, great food and relaxed service.

Look at places like Glenapp Castle, Matfen Hall or Cromlix, where history is celebrated but the experience feels fresh, warm and welcoming.”

Glenapp Castle

Dining as the New Destination

Your white paper makes it clear that dining is the “make-or-break” element of a luxury stay. Which PoB Hotels are leading the way in provenance-led cuisine, kitchen gardens, or immersive food experiences?

“This is another tough one because really, it’s who isn’t.

Provenance and quality of food are key factors we look for across all our hotels, so it’s always centre stage within the collection.

That said, I absolutely love what The Torridon is doing with local sourcing and immersive experiences, Gilpin Hotel & Lake House with its refined yet relaxed dining, and The Vineyard for its incredible wine-led food journeys.”

Quiet Luxury in Practice

Comfort, calm, and space are the new status symbols. Which PoB properties are best embodying this “quiet luxury” movement—whether through expansive suites, wellness sanctuaries, or serene grounds?

For me, quiet luxury is about being truly pampered without any gilded pomp or show.

It’s that effortless comfort, exceptional service and sense of calm.

I love what Grove of Narberth is doing with its warm, intimate feel, and The Fife Arms with its blend of art, heritage and understated indulgence.”

The Rise of the Spontaneous Traveller

The data shows a surge in spontaneous getaways. How are your hotels adapting to the “book today, escape tomorrow” mindset?

“We’re absolutely seeing a rise in spontaneous travel, people wanting to escape at short notice for a change of scenery, wellness reset or indulgent break.

Our hotels have adapted by making late booking journeys smoother, being more flexible with availability, and creating curated short stays that are easy to plan quickly.

What’s lovely is how teams now specialise in turning last-minute stays into memorable experiences, whether that’s arranging spa treatments, special dinners or unique local activities with very little notice.

PoB Breaks and the Art of the

Curated Escape

PoB Breaks have become the cheat code for discovering the best of the UK. Which hotels shine brightest for couples seeking romance, families planning adventures, or solo travellers craving restoration?

“PoB Hotels is the one place people should come to discover exceptional independent British hotels. There really is a hotel for every mood, every season and every type of escape.

For romance and ultimate indulgence, today I’d choose Grantley Hall.

For families, Ellenborough Park is fantastic with its space and activities.

For solo travellers seeking peace and grounding, Penmaenuchaf Hall is a beautiful retreat.

PoB Breaks really help curate those perfect escapes and itineraries by destination or preferences, making it easy for guests to find exactly what they’re looking for.

AI, Technology & The PoB Future

AI is creeping into travel planning— sometimes gracefully, sometimes with a dramatic flourish. How do you see AI enhancing the PoB guest experience while keeping that irreplaceable human warmth?

“We’re really embracing AI in several ways to improve the ultimate stay and guest experience.

We’re already seeing its potential in improving the discovery phase, the booking journey, and enhancing guest communication before, during and after stays.

It can also support so many operational systems, from sustainability to forecasting and efficiency.”

What’s Next for PoB Hotels?

Looking ahead, what excites you most? Are you exploring new categories—wellness-led properties, heritage restorations, immersive outdoor experiences, or deeper digital innovation?

“What excites me most is how experiential luxury continues to evolve. We’re seeing more wellness-led stays beyond traditional spas, deeper storytelling around heritage, stronger sustainability initiatives, and increasingly immersive local experiences.

We’re also continuing to grow the collection thoughtfully, alongside major digital innovation that will enhance guest journeys and loyalty across PoB Hotels.”

Your Personal PoB Ritual

When you check into a PoB Hotel as a guest, what’s your ritual?

“My ritual always starts with a long walk. I love immersing myself in the surroundings and grounding myself in the destination, whether that’s countryside, coastline or gardens. Food plays a huge part in every stay too, so the walk certainly helps balance the indulgence.

Almost 70% of our hotels have a spa, so that’s an absolute must for me. I’m obsessed with spa time, discovering new rituals and enjoying moments of quiet.

I also love taking advantage of the immersive local experiences, from a trip to Ailsa Craig to see the seals at Glenapp Castle, to folklore walks with the ghillies at The Fife Arms, yoga in the gardens at The Priory Hotel, garden tours at Gravetye Manor, or beach activities at The Atlantic Hotel The list really is endless.”

The “Celebrity Stress Test”

Last question: if a high-profile guest— let’s say someone with Beyoncé-level logistics—needed a PoB stay tonight, which hotel would you send her to and why?

Honestly, I’d send them to any PoB hotel local to where they’d like to be. Every property in the collection would pass the stress test, with exceptional service, discretion, comfort and attention to detail.

That’s really the beauty of PoB Hotels, wherever you choose, you’re in incredibly safe hands.

H10 HOTELS OPENS OCEAN ALLURE COSTA MUJERES

Its new premium resort concept aimed at the Adults-Only segment

Ocean Allure Costa Mujeres is a newly built resort with 599 Suites, located on the beachfront of the stunning Costa Mujeres beach, just a few kilometres north of Cancún.

The resort is perfectly integrated into the natural surroundings, a pristine environment with mangroves, tropical jungle and white-sand beaches. Its proximity to Cancún also provides easy access to the area’s leisure and entertainment options.

The resort’s architecture, featuring low-rise white buildings, highlights the idyllic surroundings in which it is set. In the lobby, a high-ceilinged space whose structure is reminiscent of the wooden palapas typical of the area, there are two large female sculptures welcoming guests. The space, designed in collaboration with the prestigious Lázaro Rosa-Violán studio, features large windows that provide plenty of natural light and offer views of the gardens, pools, and the sea beyond.

The reception is also located here, behind which is a large mural depicting a sea scene with figures of fishermen in shades of blue.

Exclusive marine-inspired suites All the suites at Ocean Allure Costa Mujeres are spacious and bright, with a

contemporary design inspired by the marine environment. They are decorated in light tones using high-quality materials, with standout headboards featuring vibrant tapestries of women in a Caribbean setting.

The Suites are equipped with every amenity to ensure maximum relaxation and wellbeing. Among other features, they include a Smart TV with Chromecast, a complimentary minibar restocked daily, room service, and a full bathroom with a whirlpool bath and rain-effect shower. All Suites also feature eco-friendly Rituals dispensers and additional welcome amenities.

Among the accommodations, the Swim-Up Junior Suites stand out, located on the ground floor of the buildings and offering direct access to a pool from their terrace.

Equally notable is the Privilege Master Suite Ocean Front, a spacious and exclusive suite with a King Size bed, where guests can wake up to magnificent sea views. These suites feature a headboard with a display of marine elements, a separate living room with a sofa bed, and a terrace with a jacuzzi.

Privilege Master Suite Ocean Front High-end international cuisine Swim-Up Suite under the concept of

Unlimited Culinary Experience, the resort offers a top-tier All Inclusive dining experience without limits. The hotel has a total of eight restaurants, including a live international buffet, Corales buffet restaurant; the beachfront restaurant Pez Dama; and an exclusive à la carte gourmet restaurant for Privilege guests.

In addition, there are five themed à la carte restaurants specialising in different types of cuisine. Bluemoon offers a romantic atmosphere with French cuisine; La Locanda serves Italian à la carte dishes; Margarita focuses on Mexican cuisine; Steak House is a modern space specialising in premium cuts of meat; and Sakura Teppanyaki provides an extensive Japanese Teppanyaki experience, complete with a terrace featuring a sushi bar.

Bluemoon Restaurant

La Locanda. The resort also features ten bars, some located on the rooftops with panoramic views of the Caribbean Sea. These are perfect spaces to enjoy signature cocktails in a relaxed setting— by the pool, on the hotel beach, in the impressive lobby, or with live music in the Piano Bar.

Services and activities designed for adults

Ocean Allure Costa Mujeres has been designed for both relaxation and active fun. The facilities include two large main pools, a wave pool for surfing, a gentle lazy river, a bowling alley and games room, a 24-hour gym, and sports courts.

The resort also offers a comprehensive adult entertainment programme with daytime activities focused on wellbeing and physical activity, such as snorkelling and beach volleyball, as well as evening shows, live music, and themed nights.

Despacio Spa Centre, a holistic wellness experience

The hotel features a state-of-the-art Despacio Spa Centre at the heart of the resort, dedicated to guests’ holistic wellbeing. The spa includes a water circuit, jacuzzi, sauna, steam room, and

a 24-hour gym. There are also areas for personalised health and beauty treatments, both facial and body, as well as massage services.

The wellness offering is complemented by a beauty and hair salon, providing a complete experience— an ideal space for body and mind relaxation.

Privilege, Exclusive Rooms and Services

The hotel also offers the Privilege, Exclusive Rooms and Services feature, designed for guests seeking an extra level of exclusivity and a truly unique experience. Guests using this service will stay in upgraded rooms and have access to reserved areas by the pool or a private beach zone with sunbeds and Balinese beds.

They can also enjoy the Privilege à la carte gourmet restaurant, as well as exclusive access to the Sunset Bar and the Allure Lounge with an infinity pool. Guests will also enjoy 24-hour Room Service, Premium amenities, an exclusive welcome gift, a complimentary bottle of wine and chef’s selection in the Suite, or butler service, among many other comforts.

This experience is designed to maximise comfort and personalisation throughout the stay, elevating every moment.

Event and celebration spaces

The resort features two naturally lit function rooms, fully equipped for meetings and celebrations. Both rooms can be combined to create a large space of 482 m², accommodating up to 640 guests.

Additionally, the property is an idyllic setting for weddings, with unique outdoor spaces offering sea views. Every detail is designed to provide a dream celebration.

With this opening, the chain strengthens its presence in the premium hotel segment in the Caribbean, now operating four resorts in Mexico, two in Punta Cana, and two in Jamaica.

H10 ACQUIRES HOTEL IN PORTO

Hotel aquired in Porto’s historic centre that will operate under its luxury urban brand

H10 Hotels acquires an exclusive five-star hotel in Porto’s historic centre, featuring 76 rooms and located on Avenida dos Aliados, opposite Liberdade Square, operated to date by the French company Maison Albar Hotels and known as Le Monumental Palace. This establishment will become part of H10 Hotels’ urban luxury brand under the name The One Monumental Palace.

In this landmark transaction, H10 received legal counsel from Vieira de Almeida. The sellers were advised by Rothschild & Co as financial advisor, supported by legal firms Cuatrecasas and Gide, and by KPMG for transaction services.

The hotel is housed in a neoclassical building dating from 1923, which

later became one of the city’s most renowned cafés, Café Monumental, where Porto’s high society would gather to listen to orchestral music. Today, behind its imposing façade, this sophisticated hotel connects Porto’s past and future, offering a unique luxury experience in the city. The building’s high ceilings and bespoke furniture create an atmosphere of great majesty.

The hotel features elegant rooms designed to inspire rest and relaxation. Of its 76 units, 63 are rooms and 13 are suites, all decorated with refined and cosy neoclassical-inspired interiors that blend warmth and sophistication. Each room is equipped with a Nespresso coffee machine, VIP amenities, and a range of thoughtful details.

The hotel offers an exceptional culinary experience led by Le Monument, a Michelin-starred restaurant headed by Chef Julien Montbabut, who masterfully combines French haute cuisine with traditional Portuguese flavours.

The offering is completed by the Yakuza Restaurant, featuring Japanese fusion cuisine; the elegant La Mezzanine Restaurant, where guests can enjoy breakfast and sumptuous brunches; and the Bar Americain, a sophisticated venue ideal for enjoying signature cocktails.

The hotel also boasts a 350 m² luxurious and fully equipped spa, providing a comprehensive wellness proposal featuring a heated experience pool, hammam, sauna, relaxation area, and three treatment rooms, as well as a gym with state-of-the-art equipment.

In addition, The One Monumental Palace offers three meeting rooms equipped with the latest technology, ideal for business meetings and private events in an exclusive setting.

The hotel is currently a member of various luxury consortiums such as The Leading Hotels of the World, a prestigious collection of independent luxury hotels, and also forms part of Fine Hotels & Resorts, Virtuoso, and Serandipians.

With this acquisition, H10 Hotels strengthens its presence in the urban luxury segment, opening its fourth establishment under The One Hotels brand in a destination where it did not yet operate. This hotel joins The One Palácio da Anunciada in Lisbon, The One Barcelona, and The One Alma Paris, acquired in May 2025.

Helea lifestyle family ResoRt in RHodes

A truly exceptional beachfront retreat that blends contemporary luxury with warm, effortless comfort.

From the moment, you arrive and the attentive reception team welcomes you, you immediately sense that a wonderful and relaxing holiday awaits.

We stayed in a deluxe sea-view room, which offered one of the most spectacular views of the Aegean Sea we have ever experienced.

The room itself was contemporary in design yet still felt cosy, elegant, and inviting. Each morning, we enjoyed

coffee on our veranda, watching the sunrise over the water, a peaceful ritual that set the tone for our days. Equally memorable were the evenings spent unwinding with a glass of wine while admiring the breath-taking sunset. These simple moments became some of the highlights of our stay.

The resort offers an excellent balance of vibrancy and tranquillity. Although the property is expansive, it never feels overwhelming but instead, it maintains an atmosphere of calm and relaxation. Guests can choose to spend their days lounging by the beautiful pool area or relaxing along the private beach, both of which offer easy access to dining options and refreshing drinks.

For those who enjoy staying active, Helea provides an impressive selection of facilities including a wellequipped gym, tennis courts, and padel courts. Wellness enthusiasts will also appreciate the serene spa and wellness centre, which offers everything from rejuvenating massages to manicures. The staff are knowledgeable, welcoming, and dedicated to ensuring every guest leaves feeling refreshed and pampered.

The culinary experience at Helea is a highlight in its own right. The resort features an exceptional variety of dining options, from Mediterranean-inspired menus and traditional Greek meze to a creative fusion of Italian and Rhodian flavours. Every dish we tried was delicious, beautifully prepared, and full

of flavour. Families will also appreciate the thoughtful and diverse children’s menus. The lobby bar is a popular spot, there can be a queue at times but the expertly crafted cocktails are certainly worth the wait.

Helea excels at providing entertainment and activities for guests of all ages. Children will love the on-site water park, while families can enjoy daytime and evening programming that includes music, animations, film screenings, and even themed escape rooms. Live music in the evenings further enhances the resort’s relaxing, vibrant atmosphere. In summary, Helea Lifestyle Family Resort is far more than a family holiday destination, it is a welcoming haven where every moment feels special. Whether you are seeking adventure, cultural discovery, or simply a serene escape by the sea, Helea offers a thoughtfully curated experience that transforms an ordinary holiday into something truly unforgettable. Book your stay by visiting www.ellaresorts.com/rhodes/helearesort

Katrina Cooke Hotel And Restaurant Magazine

HOTEL CAFÉ ROYAL

Hotel Café Royal Celebrates David Bowie’s Legacy with a New Afternoon Tea Experience

Photo credit Ewan Munro creativecommons.org/licenses/by-sa/2.0/

Hotel Café Royal unveils a new Afternoon Tea inspired by the life, work and enduring influence of David Bowie, marking the hotel’s deep-rooted connection to one of Britain’s most important cultural figures. Launching on 14th January 2026 at Café Royal Grill, the Afternoon Tea features a curated selection of savoury sandwiches, patisserie creations and bespoke Bowiebranded

scones, paying tribute to his creativity and groundbreaking artistry.

The launch commemorates a defining moment in music history that took place at Café Royal on 3rd July 1973, when Bowie retired his otherworldly alter ego, Ziggy Stardust, with a legendary farewell party, the Last Supper, following his final performance at the Hammersmith Odeon.

Photographs from the event capture Bowie alongside fellow cultural icons including Mick Jagger, Lou Reed, Lulu and Ringo Starr.

A playful expression of flavour, fantasy and flair, this Afternoon Tea has been created as an anniversary tribute to Bowie, marking ten years since his passing and nodding to the many eras and incarnations that defined his career. It includes a selection of finger sandwiches which reference Bowie’s career: the Thin White Duke, cucumber, cream cheese and poppy seeds; the Stardust Caesar, egg mayonnaise with anchovy; A Study of Spice, with coronation chicken, almonds and coriander; and The Berlin Years, with beef pastrami, gherkin and sweet mustard.

Sweet creations follow, including: the Velvet Goldmine, red velvet cake with berries and vanilla Chantilly; the Green Suit, a cake with pistachio sponge, praline and whipped ganache, a nod to the green suit Bowie wore for the Tin Machine concert at The Pier in 1991; the Lemon Static, featuring a madeleine with lemon mousse sporting Bowie’s signature lightning bolt, and finally, the Midnight Orange cake with a chocolate éclair and chocolate orange caramel, representing the Kansai Yamamoto jumpsuit worn to promote the Aladdin Sane tour in 1973.

Bowie-branded plain and raisin scones will also be served, accompanied by jams and preserves.

Famously, Bowie was partial to Japanese green tea, and an expertly sourced selection has been curated to accompany the Afternoon Tea, appearing alongside a collection of loose-leaf Oolongs, Darjeelings and the finest French champagnes. A special Bowie Gin & Olive cocktail, made with Café Royal Gin, will also be available, inspired by the singer’s penchant for gin martinis with two green olives.

Bowie is honoured within Café Royal’s Music Roll of Honour, which recognises him as one of the illustrious musicians who ‘strolled and strutted through the marble entrance hall’ of the famed venue.

The David Bowie Afternoon Tea at Café Royal Grill offers guests the opportunity to experience his legacy first-hand, acknowledging one of the most influential artists of the 20th century in the very setting where one of his most defining chapters came to a close.

The David Bowie Afternoon Tea at Café Royal Grill launches on 14th January 2026 and will be available until 29th March (with the exception of 13th-15th February when the Valentine’s Day Tea will be served, and 15th March when the Mother’s Day Tea will be served).

Further details and booking information can be found at www.hotelcaferoyal.com

AFTERNOON TEA RETURNS TO THE WALDORF ASTORIA, NY

Yoshoku at Waldorf Astoria New York Introduces Elevated Japanese Afternoon Tea

New York, NY – December 16, 2025 – Yoshoku, the intimate kaiseki-inspired, fine dining destination at Waldorf Astoria New York, has unveiled a modern Japanese Afternoon Tea that marries the hotel’s legendary afternoon tea tradition with the inventive spirit of Yoshoku’s cuisine. Under the guidance of Executive Chef Ry Nitzkowski, this distinctive service combines seasonal flavors, artisanal teas, and curated indulgences to offer guests a refined and immersive journey.

“At Yoshoku, we’ve reimagined the storied tradition of afternoon tea through a Japanese lens, blending the elegant service guests expect from Waldorf Astoria New York with the seasonality, precision, and sense of discovery that define the restaurant,” said Nicholas Bathurst, Director of Food & Beverage at Waldorf Astoria New York. “It’s a thoughtful Western interpretation of Japanese cuisine that honors the evolution of an iconic New York ritual.”

The Japanese tea service at Yoshoku blends the elegance of Waldorf Astoria New York with the thoughtful simplicity of Japanese craft. More than a classic afternoon tea, the experience takes quiet cues from kaiseki, emphasizing balance, seasonality, and artful presentation. Guests enjoy Japanese-inspired tea sandwiches, warm scones, and delicate pastries. Standout bites include the wagyu pastrami with yuzu pickle, 1000 island, shaved cabbage, and Havarti cheese; tsukemono, featuring house pickles and whipped sudachi cream cheese; and warm scones such as a cream scone brightened with sudachi zest. For an added touch of indulgence, guests may opt for a caviar service featuring Oscietra or White Sturgeon, accompanied by warm nori taiyaki, potato chawanmushi, and yuzu miso tofu cream.

The pastry tier, created by Executive Pastry Chef Jennie Chiu, continues the narrative with matcha yuzu cake, soba cha maple verrine, and houjicha hazelnut choux. These desserts are presented on an artful seasonal tower adorned with soft greenery and foliage. Designed to evolve throughout the year alongside the menu, the display pays homage to kaiseki’s deep appreciation for nature and the shifting seasons.

Complementing the bites, Yoshoku offers a curated selection of looseleaf teas from Kettl, sourced directly from distinguished growers across Japan. Tea options include Kumamoto Blended Wakoucha with honey and citrus notes; Uji Genmaimatcha with nutty, toasty flavors; Miyabi Sencha infused with toasted almond and wild grass; and Shizuku Gyokuro, which evokes dashi stock and pine.

Guests may also enhance their experience with matcha lattes or traditional ceremonial matcha for an additional fee.

Yoshoku’s Afternoon Tea can be further elevated with thoughtfully paired libations from the restaurant’s beverage menu.

Guests may choose from premium Champagne, including Krug Grand Cuvee and Laurent Perrier Grand Siècle, artisanal Japanese sake, or signature cocktails such as the Kirakira, made with Komasa Gin, lemon, and Champagne. Nonalcoholic options, including the Shikoku, feature inventive ingredients like red shiso-yuzu cordial and Kimino sparkling yuzu.

Priced at $135 per person for the core tea service, the Japanese Afternoon Tea at Yoshoku invites guests to enjoy a contemplative, artful, and playful reinterpretation of a classic New York tradition. Combining Chef Nitzkowski’s kaiseki sensibilities with the storied elegance of Waldorf Astoria New York, this service offers a distinctive way to celebrate seasonal flavors, Japanese craftsmanship, and the timeless ritual of afternoon tea.

Hours of Operation: Tuesday –Saturday: Seatings Available: 11:00am, 11:15am, 11:30am & 1:00pm, 1:15pm, 1:30pm

Pricing: Starts at $135 per person (full menu attached)

Booking: To reserve, visit Resy Yoshoku at Waldorf Astoria New York is located at 301 Park Avenue, New York, NY 10022.

Follow Yoshoku on Instagram: @yoshokunyc

Follow Waldorf Astoria New York on Instagram: @waldorfnyc

GLOBAL FLAVOURS ON THE RISE

Hospitality Trends for Early 2026

As we move into the first part of 2026, UK hospitality continues to embrace bold, globally inspired dining experiences. Alliance Online highlights the increasingly adventurous styles and trends including new cuisines, immersive atmospheres, and innovative presentation. From East Asia to South America, emerging trends are shaping not only menus but also the design, service, and tableware that bring these experiences to life.

East Asian Influence

East Asian cuisine remains a major growth area across the UK, spanning high-end Japanese and Korean restaurants to street food-inspired ramen and dim sum concepts. Venues are increasingly focused on authenticity, integrating cultural philosophies such as wabi-sabi, feng shui, and jeong into their spatial design, service style, and culinary approach. Minimalist ceramics, lacquerware, and artful plating such

The UK’s Best Supplier of On-Trend Tableware

Network of branches located throughout the UK

Over 25,000 products

Leading brands & ranges

Outstanding customer service teams

Reliable delivery from our own eet of vehicles

ISO 9001 & ISO 14001 certied

DISCOVER THE LATEST FRONT OF HOUSE RANGES & PRODUCTS FROM THE HOSPITALITY INDUSTRY’S LEADING BRANDS

as Artis’ Nara range continue to play a key role in creating visually compelling dishes, while seasonal ingredients and natural materials connect diners to nature.

South Asian Expansion

South Asian dining shows no sign of slowing, with venues exploring the diversity of Indian, Pakistani, Sri Lankan, Bangladeshi, and Nepalese cuisines. From modern fine dining to street food and thali concepts, the focus is on bold flavours, layered spices, and vibrant presentation. Courtyard-centric layouts, intricate carvings, jali screens, and ornate textiles create an immersive atmosphere, while traditional earthenware like Dudson’s Harvest Flare enhances authenticity.

South American Flair

South American-inspired concepts are rising in prominence, offering vibrant, flavour-packed experiences from Peruvian ceviche bars to Brazilian churrasco and Latin street food. Interiors favour open, social layouts that encourage communal dining, with rustic textures, earthy ceramics, and vibrant colour palettes reflecting tropical produce and indigenous heritage. Decorative elements often

reference the landscape, sun, and water, while music, scent, and lively service create an energetic yet grounded atmosphere. Shared platters, natural textures, and bold plating like Churchill’s Inked Cascade continue to be a hallmark of the style.

Stars, Stripes & Smoke – American BBQ

Anglo-American dining culture remains a mainstay, particularly in casual and experiential settings. BBQ joints, smokehouses, diners, and burger bars are evolving to emphasise craft, authenticity, and community. Exposed brick, steel, and reclaimed wood interiors, along with open kitchens and smokers, showcase the artistry of slowcooked meats. Presentation prioritises utility and abundance, with steel serveware such as GenWare’s Vintage Steel collection, cast-iron skillets, and rustic glassware reinforcing the generous, relaxed ethos.

Across all these trends, one theme is clear: consumers seek experiences that engage the senses, honour authenticity, and deliver visually and culturally rich storytelling. For ways to capitalise and reflect these themes in your own venue, contact Alliance Online on 0844 499 4300 or email us on hello@allianceonline.co.uk.

WILD HARVEST LAUNCHES NEW INGREDIENTS

Premium ingredients supplier to the foodservice sector, has launched over

80 products for chefs

Wild Harvest, a premium ingredients supplier to the foodservice sector, has launched a new, curated range of over 80 speciality products for chefs who want to elevate their menus with top quality ingredients.

The Wild Harvest Collection has been designed with the UK’s most discerning chefs in mind. The range features exceptional ingredients sourced from trusted growers and suppliers across the globe, including Campbell’s & Co

Smoked Salmon, Urbani Black Truffle, and premium Sosa ingredients - bringing the very best in innovation and quality products to market at their finest.

Ian Nottage, Head of Food Development for Fresh Direct, which owns Wild Harvest, said:

“Wild Harvest has deservedly built a stellar reputation for supplying the finest ingredients to chefs across the country, from Michelin-starred restaurants to cutting edge street food concepts.

“The Wild Harvest Collection brings together the best of the best, allowing chefs to access a fantastic range of products that provide a reassuring level of second-to-none quality and take menus to the next level.

“The demand for exceptional ingredients has never been greater, and we’re proud to be leading the way with the Wild Harvest Collection.”

ELEGANT RESORTS AND IF ONLY AWARDED THE TRAVELIFE CERTIFIED STATUS

Luxury tour operators awarded a certified status. The only luxury tour operators to have secured this prestigious status.

Luxury tour operators Elegant Resorts and If Only have been awarded The Travelife certified status, one of the most respected and demanding sustainability certifications in the global travel industry and are the only luxury tour operators to have secured this prestigious status. The certification recognises the operators’ long-term commitment to sustainability and corporate social responsibility and confirms that both brands meet more than 200 independent criteria covering office operations, supply chain management, product development, partner relationships, and customer communication.

The Travelife Standard aligns with ISO 26000 and the UN Sustainable Development Goals, addressing key

areas including environmental impact, biodiversity, human rights, and labour practices.

With sustainability playing an increasingly influential role in client booking decisions, the certification provides travel agents and supplier partners with added confidence that Elegant Resorts and If Only are responsible luxury partners with robust, independently audited credentials.

Managing Director, Gordon McCreadie, said: “Travelife Certified is a highly respected accreditation and achieving it has been a significant undertaking for our teams. Sustainability is a core pillar of our business strategy and central to how we operate, both at home and across our global partner network. As luxury specialists, we believe it is essential to protect the destinations

we sell and contribute positively to the communities within them.”

David Irving, Sales & Operations Director at If Only, who and with the internal Travel Made Meaningful Team played a key role in securing the certification, added:

“This was not an easy accreditation to achieve, which is exactly why it matters. It demonstrates to our travel agent partners that sustainability is embedded across our business.

As responsible travel becomes a bigger factor in purchasing decisions, this certification enables agents to sell with confidence and credibility.”

Mr. Naut Kusters, Manager of Travelife for Tour Operators, said “The certification of Elegant Resorts and If Only shows that sustainability within the tour operating sector is gaining real momentum and will inspire other UK operators to follow.”

Travelife is the leading international sustainability certification for the travel sector, supported by more than 35 national travel associations worldwide. Elegant Resorts and If Only have achieved the highest level of the three-stage programme –Travelife Certified.

Travelife is a three-stage certification program for tour operators and travel agents:

IBEROSTAR GROUP ACCELERATES GROWTH

$1 Billion investment plan through to 2028

In 2026, Iberostar Group will celebrate 70 years of experience in the tourism sector. Over these seven decades, the company has built a business venture that today boasts a team of 40,000 people from 95 nationalities, united by the goal of promoting positive change through tourism.

Iberostar Hotels & Resorts, the main driver of growth

At the end of the financial year, with a portfolio of 100 hotels and more than 33,500 rooms in 14 countries, Iberostar Hotels & Resorts achieved managed revenues of €2.37 billion, an 8.7% year-on-year increase. EBITDA for the Group’s hotel division increased by 17%

in 2025, driving a cumulative growth of +60% over the last three years.

Performance in the EMEA region was particularly noteworthy. The company achieved a 12% increase in sales, supported by strong demand from Germany and Spain and significant growth in the United Kingdom (+20%).

Countries such as Switzerland, Belgium and Poland, as well as the North American market, have seen increases in demand for the region.

Mediterranean destinations such as Tunisia, Montenegro, Greece, and Morocco performed very well. Notably, the Balearic and Canary Islands recorded sales growth of over 10%, while ADR in the region grew by nearly 8%.

In the Americas, business performance remained positive with a 10% increase in sales and ADR growth of over 6%.

This was supported by stability in key destinations such as the Dominican Republic, Brazil, and Jamaica, as well as the addition of new hotels in Aruba and Miami.

The United States and Canada continue to lead travel flows, joined by Argentina, which grew by 34% in 2025.

Demand from the Brazilian and Mexican markets remains stable, while sales from Spain to destinations in the Americas increased by 20%.

“The results achieved are the outcome of our expertise in the vacation segment and the commitment of a professional and highly motivated team. We remain committed to excellence, the continuous transformation of our portfolio in prime beachfront locations, and the creation of experiences that generate lasting value for customers, employees, and communities“

Phil Mc Aveety CEO of Iberostar Hotels & Resorts

Guest experience and selective expansion

After its first year of operation, JOIA Aruba by Iberostar has excelled, consolidating its luxury offering and connection to the destination. Furthermore, the new Iberostar Selection Es Trenc and Iberostar Selection Fuerteventura Palace, which reopened after comprehensive renovation, have been warmly welcomed by guests and exemplify the core attributes of the Iberostar Selection segment. At the end of 2025, Iberostar strengthened its presence in Mexico with the opening of Iberostar Selection Riviera Cancun, its twelfth hotel in the country. Operated under a management contract, the hotel reflects the company’s strategy to complement owned assets in America with an asset-light growth model. Looking ahead to 2026, Iberostar will continue its strategy of selective expansion in strategic destinations with the opening of two new five-star hotels. Iberostar Selection Montenegro will open on the southern coast of Montenegro, offering 290 suites and villas facing the sea. Additionally, the company will reach a milestone in its international trajectory by opening its first hotel in East Africa: Iberostar Selection Zanzibar (Tanzania), located on Muyuni Beach.

Iberostar continues to invest in the transformation of its facilities. The chain is working on the comprehensive renovation of Iberostar Waves Tucán and Iberostar Waves Quetzal (Mexico), which will become the flagships of the Waves segment in the Americas. In Jamaica, JOIA Rose Hall by Iberostar will undergo a complete renovation between June and November 2026 to enhance the guest experience and consolidate its position as a luxury benchmark.

Iberostar Wave of Change, a model of responsible tourism integrated into the business Iberostar is advancing its commitment to a responsible tourism model through its Iberostar Wave of Change movement, structured around seven focus areas ranging from caring for people, commitment to local communities, protecting nature, promoting responsible consumption of fish and seafood, climate action, moving towards a more circular experience, and responsible growth.

In a year of significant challenges in talent management, Iberostar continues to work on professional development, physical and emotional well-being, and equal opportunities, with a special focus on youth employment: more than 400 apprentices participated in 2025 in its Dual Vocational Training program in Spain, Mexico, Jamaica, and the Dominican Republic—a number the company aims to boost significantly in the years ahead.

At the end of the year, circular economy initiatives had reduced waste sent to landfill by more than 80% compared to 2021, thanks to the continuous improvement in waste separation, a collaborative vision and a clear commitment to public-private partnerships to develop local solutions. Some examples implemented in 2025 include composting projects in Brazil and the Dominican Republic, textile recycling in Mexico, and organic waste management in the Canary Islands

and Fuerteventura. In addition, the company continues to work steadily and continuously to move toward climate neutrality, with a roadmap that includes scopes 1, 2, and 3.

Furthermore, 93% of the fish and seafood served in hotels comes from responsible sources, thanks to work with certified suppliers and the promotion of local initiatives that support artisanal fisheries, strengthen coastal communities, and provide training to improve practices and livelihoods. Markets including Spain, Mexico and Portugal have already reached 100% responsible seafood sourcing, whilst the most established program markets are operating at an average of 98%.

During 2025, Iberostar strengthened pre-competitive alliances aimed at boosting not only its impact, but also the tourism sector’s collaboration towards social and environmental issues. Key initiatives include the Grange Pen Marine Sanctuary in Jamaica, the first co-management partnership developed with the local community and government to protect marine ecosystem and generate local employment; the Shocos Sanctuary in Aruba; and a pioneering public-private cross-sector agreement on blue carbon in the province of Cadiz, Spain. Responsible growth is woven into the company’s strategy, embedding scalable initiatives that generate long-term benefits for the company, stakeholders and destinations in which it operates.

THE MEYDAN HOTEL

Dubai’s Iconic Trackside Hotel, is Now Open

Dubai, United Arab Emirates (15 January 2026): The legendary trackside landmark, The Meydan Hotel, owned by Dubai Holding Hospitality, opens under the Rare Finds vertical of Kerzner International, welcoming guests from 15 January 2026.

Just minutes from Downtown Dubai and Dubai International Airport, The Meydan Hotel re-emerges with a bold new vision, where architectural bravado meets the adrenaline of the world-renowned Meydan Racecourse. Framed by a wave-like silhouette and a glowing green glass façade, the hotel offers a rare front-row seat to Dubai’s iconic horse racing scene. Inside, 284 exceptionally spacious rooms and suites are bathed in natural light, each

featuring floor-to-ceiling windows and private balconies, all underscored by Kerzner’s signature hospitality and elevated experiences.

“The Meydan Hotel holds so many memories for so many people and has its own unique place in Dubai’s hospitality landscape. Our team is truly honoured to drive the new chapter of this iconic property,” says Ziad Sleiman, General Manager of The Meydan Hotel. “Our mission is to build on the legacy of this legendary hotel while infusing it with Kerzner’s vibrant energy and globally renowned service standards. We are excited to welcome back our community and guests to experience Meydan like never before.”

The hotel’s redesigned rooms and suites offer a sense of expansive

space, characterised by their generous layouts, living spaces and views that immerse guests in the surrounding spectacle. Guest rooms begin at an impressive 62 square meters, with the largest suites offering a vast 370 square meters across two floors. At the heart of the resort lies an experience driven by energy and motion. Guests enjoy privileged access to a world-class sporting ecosystem, from the pulse of the racecourse itself to The Track’s floodlit nine-hole golf course overlooking serene lakes, and the Meydan Tennis Academy with seven courts and dedicated padel facilities. As the day transitions into night, the hotel seamlessly transforms into a dynamic social hub, balancing sport and leisure with a vibrant atmosphere that anchors the Meydan community and international travellers alike.

The resort’s culinary landscape has been reimagined to celebrate social connection through a vibrant mix of flavours and settings. Guests can gather at Farriers, a sleek alfresco social dining destination showcasing Mediterranean-inspired cuisine, or unwind at the Millennium Lounge,

offering specialty coffee, afternoon tea and shisha in an elegant yet relaxed atmosphere. Elevated above it all, the Equus Pool bar is located by the hotel’s rooftop infinity pool, serving fresh, light bites against sweeping views of the Dubai skyline. Complementing the dining experience, the hotel also offers an exceptional collection of indoor and outdoor event spaces, ideal for both intimate gatherings and large-scale celebrations, capable of hosting up to 50,000 guests, supported by extensive complimentary on-site parking.

The Meydan Hotel reopens as a Rare Finds hotel, a testament to Kerzner International’s ability to reimagine iconic landmarks with an innovative spirit. For reservations or more information, please visit: www.themeydanhotel.com

Offering a taste of modern luxury, the reimagined hotel is offering guests to be the first to discover and stay the property. The offer, valid on bookings made before January 31, 2026, for stays until January 2, 2027, includes:

• Up to 20% off Best Available Rate

• Daily Buffet Breakfast

• 15% off dining at Millennium Lounge and Farriers

• Late Check Out (2 pm)

• Guaranteed upgrade to a Premium Room

• Terms and conditions apply.

STANLEY’S: THE RED CARNATION HOTEL COLLECTION

Unveils rooftop

Bar at the Chesterfield hotel Mayfair

Red Carnation Hotels is delighted to introduce Stanley’s, a brand new rooftop bar now open at The Chesterfield Mayfair Hotel. Inspired by the legacy of the collection’s founder, Stanley Tollman, Stanley’s offers a relaxed yet refined hideaway above the rooftops of Mayfair. Welcoming guests year-round, gracious hospitality is poured into every glass and plated with care. With expansive views unique to this prestigious corner of London, guests can enjoy expertly crafted cocktails and seasonal dishes, combined with the signature warmth and character that define every Red Carnation hotel.

A Legacy of Hospitality

Stanley’s is a celebration of the values and spirit of the family-run brand’s founder, whose deep love for hospitality, food and genuine connection continues to shape the ethos of Red Carnation Hotels.

Inspired by Stanley Tollman’s quiet gift for making people feel at home, the bar opens atop the very first Red Carnation property - now a beloved Mayfair landmark with over 40 years of history. This elegant rooftop retreat features a fully retractable roof and offers space for up to 60 guests, blending refined design with a warm,

welcoming atmosphere. Guests are invited to enjoy signature drinks and curated menus in the spirit of relaxed conversation and good company.

“Red Carnation Hotels began with my parents, Bea and Stanley, who welcomed guests in the same way they welcomed friends into our home,” comments Vicki Tollman, President of Red Carnation Hotels. “The red carnation was my father’s signature flower – a simple yet powerful symbol of warmth, generosity and genuine care.

Stanley’s is a tribute to that spirit – a place where every guest feels personally looked after and truly at home. It embodies the heart of who we are as a family and as a brand: creating spaces filled with character, comfort and connection, where every detail reflects a deep love of hospitality.”

“This is a landmark year for Red Carnation Hotels,” adds Jonathan Raggett, CEO of the collection. “With significant enhancements underway across our global properties, the opening of Stanley’s is particularly meaningful. It celebrates the man who inspired a tradition of hospitality that spans generations and reflects our ongoing commitment to thoughtful investment. As we look ahead, we are shaping our next chapter with new

developments that create exceptional guest experiences, evoking a sense of place, celebrating cultural heritage, and forming lasting memories, while honouring the traditions and values that define us.”

Design that Tells a Story

Renowned for its distinctive and vibrant in-house design, Red Carnation reveals its signature creativity with this latest opening, infusing personality into every detail.

Guests are welcomed by a striking walkway lined with Saudade in Yellow, a bold, cubist-inspired design featuring interwoven facial profiles and vibrant hues that set the tone for the rooftop oasis beyond.

The rooftop itself is framed by warm burnt-cedar decking, gentle lighting, and a bespoke mosaic of Stanley Tollman crafted by Maggy Howarth Studio - Britain’s leading specialist in mosaic design. Known for her intricate, handcrafted work using natural stone and traditional techniques, Howarth’s creation forms a captivating visual tribute that embodies a lifetime of hospitality marked by grace and warmth. Anchorin the space is a marble bar stretching along one side of the rooftop.

“The Chesterfield Mayfair has always been a hotel with deep heritage and a loyal following,” comments Adam Lake, General Manager of The Chesterfield Mayfair. “We’re proud to be building on that tradition with a new space that feels both rooted and refreshing. Stanley’s is more than just a rooftop bar – it’s a statement of who we are today and where we’re going. It’s intimate, elegant, and unlike anything else in Mayfair.”

A Culinary Celebration

Seasonal menus have been crafted for Stanley’s to complement the exclusive rooftop setting, combining refined simplicity with relaxed elegance. The cocktail list features refreshing spritzes, elevated gin and tonics, and Stanley’s Signature Cocktails – from the crisp Stanley’s Martini to Thymes in Paris, a fragrant blend of gin, thyme, blackberry liqueur and foam, and the bold Passion for Chilis, a mix of chiliinfused vodka, passion fruit and lime.

A sharing-style menu highlights standout dishes such as grilled chicken satay skewers with a classic peanut sauce, native lobster rolls in toasted brioche, and the indulgent Neal’s Yard aged cheddar toastie – all prepared using the finest locally sourced ingredients.

Opening Hours

Stanley’s is open daily from 11am to 11pm, offering guests and locals alike an intimate escape that feels worlds away from the bustle below – yet remains just moments from Shepherd’s Market and Berkeley Square.

The bar is also available for exclusive or semi-private hire, providing an elegant venue for private celebrations or corporate gatherings in one of London’s most iconic neighbourhoods.

A New Era for Red Carnation Hotels

As Red Carnation continues to evolve and invest in its global portfolio – with recent openings such as 100 Princes Street in Edinburgh and extensive refurbishments across the collection – Stanley’s stands as a bold expression of the brand’s founding ideals.

Rooted in legacy but designed for today’s guest, the rooftop captures the essence of a hospitality journey that began over four decades ago in the heart of Mayfair and continues to be shaped by care, character and a belief in the transformative power of human connection.

Stanley’s is now open and available for bookings at The Chesterfield Mayfair, part of The Red Carnation Hotel Collection.

Set in the heart of Mayfair, Stanley’s invites guests to discover a new rooftop destination where timeless hospitality meets modern elegance. Guests are kindly asked to reserve in advance.

For further information or to book, please visit: chesterfieldmayfair.com/dining-anddrinks/stanleys or contact stanleys@chesterfieldmayfair.com or +44 20 7491 2622.