Four Points by Sheraton • Guest menu

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GUEST MENU

DAR ES SALAAM, NEW AFRICA

DRINKS

11AM - 11PM

RAW JUICES AND HEALTHY DRINKS

Fresh fruit and vegetable juices

Freshly squeezed orange (imported).

Apple.

Pineapple.

Passion fruit (contains sweetener).

Mango (seasonal).

Local orange (seasonal).

Watermelon.

Avocado.

Tender coconut.

Carrot.

MOCKTAILS

Energizers

Up to date - Date, plum and soy.

Tropical Delight - Mango, banana pineapple and mint (seasonal).

Immunizers

Easy morning - Carrot, apple, orange, celery and ginger.

Very berry - Mixed berries, apple and pineapple.

Detox

Healthy roots - Apple, beetroot, ginger and carrot.

CCM - Cucumber, celery and mint. .

De-stressers

Veg relief - Tomato, carrot, coriander, broccoli and celery.

Life - Apple, pineapple, mint and lemon.

The classics

All smoothies are made with a touch of honey and yoghurt

Tropicana - Pineapple, coconut and banana.

Breakfast on the go - Banana, oats and honey.

Berries all the way - Strawberry, raspberry and wild berries. .

Milk shakes - Vanilla / Chocolate / Co ee / Strawberry / Banana. . .

Lassi

Healthy summer coolers made with yoghurt

Sweet / Salted / Mango (seasonal).

18000

18000

18000

18000

15000

15000

15000

15000

15000

15000

15000

15000

12000

BREAKFAST

4AM - 10:30AM

CONTINENTAL BREAKFAST - 39000

Choice of juice

Mango, passion fruit, pineapple, orange, watermelon, tender coconut or freshly cut fruit platter

Choice of hot beverage

Freshly brewed co ee, deca einated co ee, herbal infused tea or hot chocolate

Warm baker’s basket

Danish, croissant, mu n, doughnut, toast and bread rolls with butter and jam

ENGLISH BREAKFAST - 45000

Choice of juice

Mango, passion fruit, pineapple, orange, watermelon or tender coconut

Choice of hot beverage

Freshly brewed co ee, deca einated co ee, herbal infused tea or hot chocolate

Choice of cereal

Corn Flakes, All Bran Flakes, Rice Crispies or muesli

2 Eggs any style

Served with grilled tomatoes and potatoes

Choice of meat

Crispy bacon, or sausage (beef or chicken)

SPECIALITIES AND COMFORT DISHES

2 Eggs any style 25000

Served with grilled tomatoes and potatoes and a choice of crispy bacon or sausage (beef or chicken), served with toast (brown, white or whole grain)

Belgian wa es 19000

Served with maple syrup, chocolate sauce and cream

French toast 19000

Served with maple syrup, chocolate sauce and melted butter

Pancakes 19000

Served with a topping of bananas or strawberries and dusted with powdered sugar served with chocolate sauce and maple syrup

Indian breakfast (V) 19000

Dial our room service for our choices of the day

Paratha (V) 19000

Selection of paratha (potato or cauliflower or plain), pickle and plain yoghurt

Warm baker’s basket 19000

Danish, croissant, mu n and chocolate croissant with jam

Toast basket 15000

White or whole wheat toast with tropical fruit jams

Cereal selection 19000

Corn Flakes, All Bran Flakes, Rice Crispies or muesli served with a choice of regular, skimmed, soy milk or plain yoghurt

Please make us aware of any special dietary requirements or food allergies while placing orders All prices are in Tanzanian shilling and are inclusive of 18% VAT and 5% service charge

Vegetarian | (S) - Shellfish | (N) - Nuts

LUNCH / DINNER

11AM - 11PM

SALADS AND APPETIZERS

Caesar salad 00000

Pork bacon, shaved aged parmesan, lettuce, herb focaccia croutons, classic dressing

Grilled prawns (S) 26000

Grilled chicken 24000

Farmer style Greek salad (V) 24000

Seasonal garden greens, olives, feta and oregano dressing

Prawn and avocado salad (S) 26000

Herb poached prawns, avocado, masculine and balsamic dressing

Butter garlic tiger prawns (S) 34000

House greens petit salad

Calamari rings 29000

Fried or grilled with chilli mayo

BBQ chicken winglets 27000

Homemade BBQ sauce

Mishkaki 28000

Beef skewered and grilled, pili pili sauce

Cheese chilli crostini (V) 24000

Mozzarella, chilli flakes, bell peppers

Glass noodle and vegetable spring rolls (V) 24000

Served with sweet chilli sauce

KEBABS

Available for lunch 12pm to 3pm, dinner 7pm to 11pm

Ajwaini fish tikka 34000

Fish marinated in thymol seeds, yoghurt spiced with Kashmiri chilli

Murgh tikka 34000

A traditional chicken preparation from the clay oven

Peshawari paneer tikka (V) 34000

Cottage cheese marinade in yoghurt, chilli and Peshwari masala

Broccoli tikka (V) 34000

Pan seared broccoli and potato patty mildly spiced

SOUPS

Served with garlic crostini and house baked bread rolls

Chicken broth 19000

Infused chicken broth, seasonal vegetables

Oven roasted plum tomato (V) 19000

Tomato soup, basil pesto drizzle

Butternut squash (C) 19000

Raspberry infused cream, ginger oil droplets

Please make us aware of any special dietary requirements or food allergies while placing orders All prices are in Tanzanian shilling and are inclusive of 18% VAT and 5% service charge

LUNCH / DINNER

11AM - 11PM

SANDWICHES, BURGERS AND WRAPS

Served with crunchy salad and choice of French fries or potato wedges

Classic club 34000

Pork bacon, shaved chicken, fried egg, lettuce, tomato and cheddar cheese

Beef burger 34000

Prime beef patty, toasted bun, braised onions, fried egg and cheese - pork bacon as optional topping

Chicken burger 34000

Grilled chicken fillet or crumb fried chicken, toasted bun, lettuce, tomato jam and smoked scarmoza

Minute steak foot long 26000

Braised mushroom, sautéed onions and homemade mustard

Mumbai style chicken tikka sandwich 26000

Char-grilled chicken, onions, bell peppers, cheddar cheese and chilli

Design your own sandwich 24000

Grilled, toasted or plain; white or brown bread; choice of crispy bacon, tuna, grilled chicken breast, fried egg, lettuce, tomato, gherkins and cheese

Chicken kebab roll 24000

Tortilla bread with chicken, pickled onions, peppers and ground spices

Cottage cheese wrap (V) 24000

Char-grilled cottage cheese, pickled onions and mint sauce

PIZZARIA

Margherita (V) 24000

Tomato sauce, mozzarella cheese and fresh basil

Verdure (V) 26000

Grilled vegetables, mozzarella cheese and olives

Chicken and mushroom 34000

Tomato, chicken, mushrooms, mozzarella cheese and black olives

Chicken tikka pizza 34000

Chicken tikka, onions, tomatoes, mint chutney and mozzarella cheese

Beef pepperoni 34000

Tomato sauce, beef pepperoni, olives and mozzarella cheese

Seafood pizza (S) 39000

Tomato sauce, fish, shrimps, calamari and mozzarella cheese

PASTAS

Choice of pasta - Penne, spaghetti, fusilli, farfalle, macaroni

Arraviata (V) 20000

Spicy tomato sauce

Marinarsa (V) 20000

Tomato and basil sauce

Alfredo 20000

Chicken, mushroom, cream and herbs

Aglio Olio Peperoncino (S) 22000

Chilli, garlic, extra virgin olive oil and tiger prawns

Bolognese 25000

Ragout of minced tenderloin and tomato

LUNCH / DINNER

11AM - 11PM

GRILLS - 45000

Kingfish darns

Flame grilled half chicken

Beef fillet steak

T-bone or rib eye steam

Whole fish Changu

Pork chops

Accompanied with buttered vegetables and a choice of French fries or mashed potatoes and a choice of toppings; cream of mushroom sauce, peppercorn sauce, homemade garlic mustard, lemon cream or garlic butter

SEAFOOD SELECTION

Lobster (S)

Mornay or thermidor, served with French fries and house salad

Jumbo prawns (S)

Grilled with lemon and oregano marinade, served with chilli coconut sauce, vegetables, French fries and house salad

Tiger prawns in coconut shell (S)

Prawns cooked in mild spiced coconut and mustard spiced curry sauce, served with steamed basmati rice and house salad

Grouper fish n’ chips

Crumbed or traditional batter fried fish, served with chips and tartar sauce with lemon

Scottish salmon

Green pea mash, garlic buttered vegetables, sa ron sauce

95000

75000

75000

45000

45000

LOCAL FAVOURITES

Accompanied with kachumbari and a choice or French fries, ugali, fried banana or mashed potato

Sato Kuchoma 39000

Grilled tilapia with ginger, garlic and pepper marinade, served with lemon butter sauce

Kuku Kuchoma 39000

Grilled chicken with garlic, lemon and pepper marinade

Nyama Choma 39000

Grilled beef with ginger, garlic and herb marinade

Mchemsho of the day 39000

Traditional Swahili broth, served with maandazi

Please make us aware of any special dietary requirements or food allergies while placing orders All prices are in Tanzanian shilling and are inclusive of 18% VAT and 5% service charge

LUNCH / DINNER

11AM - 11PM

INDIAN SELECTION

Indian food will be served with a bowl of steamed rice, 1 piece naan or roti onion and cucumber salad and poppadon - Tandoori breads available during lunch and dinner

Malabar fish curry 45000

Fish cooked in ground spices and coconut

Lamb roganjosh 45000

A classic Kashmiri style lamb cooked with the intensely hot and fragrant spices

Murgh makhani 45000

Boneless tandoori chicken cooked in a rich tomato and butter sauce

Paneer butter masala (V) 45000

Cottage cheese cooked in onions and tomatoes

Phaldaari kofta curry (V) (N) 37000

A unique vegetable kofta curry prepared from raw bananas, spring vegetables and spices simmered in a velvety sauce

Achari subz meloni (V) (N) 37000

Mixed vegetables cooked in onions, cashew gravy flavoured with pickling spices

Dal makhani (V) 33000

Black lentil cooked with butter and rich cream

Dal tadka (V) 33000

Yellow lentils cooked in a gravy and tempered with spices

Awadhi Dum Biryani with lamb 45000

Served with raita, pickle, poppadom and salad

Awadhi Dum Biryani with chicken 45000

Served with raita, pickle, poppadom and salad

Awadhi Dum Biryani with subz (vegetables) 37000

Served with raita, pickle, poppadom and salad

INDIAN BREADS

Naan / Tandoori Roti / Paratha

Garlic naan 5000

Cheese kulcha 9000

Stu ed Amritsari kulcha 9000

Aloo paratha - served with pickle and yoghurt 15000

SIDES

(V)

DESSERTS

11AM - 11PM

Artisan cheese platter 25000

A selection of international cheese with crackers and fresh and dried fruit

Co ee bean brulee 18000

Pistachio biscotti and spiced berries

Chocolate walnut brownie (N) 18000 Raspberry sauce and vanilla ice cream

Passion fruit caramel custard 18000

Strawberry compote and whipped cream

Two scoops of ice cream 18000

Selection of ice cream - Vanilla / Chocolate / Strawberry

Fresh cut fruits and berries 18000

Selection of seasonal cut fruits and berries

Pastry of the day 9000

(Please ask sta for details)

Please make us aware of any special dietary requirements or food allergies while placing orders All prices are in Tanzanian shilling and are inclusive of 18% VAT and 5% service charge

(V) Vegetarian | (S) - Shellfish | (N) - Nuts

11PM - 7AM

EXPRESS DELIVERY FROM LOBBY PANTRY

Vegetable sandwich meal of the day (V) 25000

Served with choice of soft drink and packet of crisps

Chicken sandwich meal of the day 25000

Served with choice of soft drink and packet of crisps

SOUPS

Served with garlic crostini and house baked bread rolls

Chicken broth 19000

Infused chicken broth, seasonal vegetables

Oven roasted plum tomato (V) 19000

Tomato soup, basil pesto drizzle

Butternut squash (C) 19000

Raspberry infused cream, ginger oil droplets

SANDWICHES, BURGERS AND WRAPS

Served with crunchy salad and choice of French fries or potato wedges

Classic club 34000

Pork bacon, shaved chicken, fried egg, lettuce, tomato and cheddar cheese

Beef burger 34000

Prime beef patty, toasted bun, braised onions, fried egg and cheese - pork bacon as optional topping

Chicken burger 34000

Grilled chicken fillet or crumb fried chicken, toasted bun, lettuce, tomato jam and smoked scarmoza

Design your own sandwich 26000

Grilled, toasted or plain; white or brown bread; choice of crispy bacon, tuna, grilled chicken breast, fried egg, lettuce, tomato, gherkins and cheese

PIZZARIA

Margherita (V) 24000

Tomato sauce, mozzarella cheese and fresh basil

Verdure (V) 26000

Grilled vegetables, mozzarella cheese and olives

Chicken and mushroom 34000

Tomato, chicken, mushrooms, mozzarella cheese and black olives

DESSERTS

Artisan cheese platter 25000

A selection of international cheese with crackers and fresh and dried fruit

Chocolate walnut brownie (N)

Raspberry sauce and vanilla ice cream

18000

Two scoops of ice cream 18000

Selection of ice cream - Vanilla / Chocolate / Strawberry

Fresh cut fruits and berries 18000

Selection of seasonal cut fruits and berries

(V) Vegetarian | (S) - Shellfish | (N) - Nuts

Please make us aware of any special dietary requirements or food allergies while placing orders All prices are in Tanzanian shilling and are inclusive of 18% VAT and 5% service charge

RESTAURANTS & BARS

DAR ES SALAAM, NEW AFRICA

BANDARI GRILL

The word Bandari is derived from Kiswahili language meaning Harbour. This historic restaurant is the oldest in town and o ers stunning views of the Dar es Salaam Harbour. With ships sailing and fishermen bringing in fresh catch, this restaurant o ers a tranquil setting all day long.

ONYX BAR

There's nothing quite like having a drink in Four Points by Sheraton Dar Es Salaam's Onyx Bar. Your imagination will soar, wondering who has visited this bar in the past, what conversations were had and what movements were started.

TERRACE LOUNGE

Buzzing with people during its famous happy hour, with an extensive food and cocktail menu, Onyx Bar is definitely a place to unwind and have a drink or two. Our food menu includes delicacies from across the world including a few local favourites. We have happy hours daily from 5PM to 7PM and local bands performing at the bar every Friday.

SPICE ROUTE

This restaurant takes you on a culinary journey across the Far East. From Sri Lanka to China and from Thailand to Japan, this restaurant o ers hand picked delicacies prepared by our specialty chefs. We thoroughly recommend our Chinese Chilli Crabs and Thai Curries at this restaurant.

THE PANTRY

Freshly brewed hot African Co ee fills the air with aromas and a selection of pastries, breads and snacks makes it the perfect spot for a light snack.

RESERVATION DETAILS

To make a reservation at one of our restaurants, ask at the lobby or phone 000 from your room

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