WALKING THE TALK
Affordability can be a barrier to sustainability
CA N A D I A N P U B L I CAT IO N M A I L P RO D UC T S A L E S AG R E E M E N T # 4 0 0 63 4 7 0
Keith Müller, Dean, School of Hospitality & Culinary Arts, and Institute of Food Processing Technology, and Dan McCowan, executive chef, Bloom Restaurant at Conestoga College
LEADING FOR THE FUTURE Conestoga College's Bloom Restaurant is tackling food waste, one challenge at a time
The Green Issue
MAY 2024