CHICKEN CHANCES
Global flavours and crispy coatings rule the roost
DRESSED FOR SUCCESS Operators choose function over fashion when it comes to uniforms
ROOM TO WIN
Shining a light on Ontario's struggling restaurant industry
The
CHEFS' ISSUE Four chefs share how they've found success outside the traditional restaurant setting
BASHIR MUNYE CA N A D I A N P U B L I CAT IO N M A I L P RO D UC T S A L E S AG R E E M E N T # 4 0 0 63 4 7 0
EXECUTIVE CHEF/ FOOD ADVOCATE
JULY/AUGUST 2024