Valid from January 1, 2026
About KonneKt
From a delicious breakfast to a lavish dinner: KonneKt's kitchen team is ready to surprise you. Enjoy our diverse selection of food and drinks and the hospitality of our team while overlooking our beautiful woodland garden.
KonneKt is the meeting place at the heart of the hotel. You'll not only sense global influences and cultural similarities here, but you'll also see them reflected in the unique décor. Just look at the unique collections of materials and souvenirs, such as Picasso's self-portrait, which resembles an African tribal mask. Or the colorful embroidery from Peru, which bears a surprising resemblance to the Marken traditional costume.
We draw our culinary inspiration from afar, and our ingredients are preferably sourced locally. We call this conscious choices. For people and the environment. Our menu is therefore carefully curated with a strong focus on local produce and the ability to adapt to the seasons. We also accommodate food allergies during our main meals: breakfast, lunch, and dinner.
By purchasing responsibly, we try to minimize our environmental impact. We strive for sustainable, high-quality, and healthy food, but above all: simply delicious food with a global twist.
Breakfast
A good breakfast is the perfect start to a successful day. At KonneKt restaurant, bar, and lounge, we welcome you every morning with an extensive breakfast buffet packed with delicious, fresh products. From oven-fresh bread and savory spreads to sweet pastries and hot dishes: there's something for everyone. You can also create your own favorite combination of yogurt, granola, superfoods, and fruit at the yogurt bar.
But breakfast at KonneKt is more than just delicious food and drinks. It's also a place where you can enjoy a relaxed atmosphere and where sustainability is a top priority. We use a variety of organic products, including TLANT granola, jam, and crackers. So breakfast at KonneKt isn't just delicious; it's also a conscious choice for a great start to your day.
breakfast buffet
The price is included in the overnight stay
Various types of oven-fresh bread. Pastries, savory and sweet spreads, dips, and fresh vegetables. Yogurt, granola, muesli, superfoods, fruit sauce, and seasonal fruit. Front-cooking with hot dishes like eggs and pancakes. Coffee, tea, fruit juice, and flavored water.
breakfast in the meeting room
€25 per person (up to 25 people)
Breakfast tray with farmer's yoghurt and granola, freshly baked croissant with jam, artisanal bakery bun, toppings, boiled egg and fruit juice.
Reception and breaks
We've put together a selection of treats specifically for the reception and break times during your event. Will you surprise your guests with a worldly welcome or a delicious pastry? Or will you go for a healthy treat with our homemade healthy muffins?
worldly welcome
€7.5 p.p.
Assortment of international sweets to go with coffee
pastrie
€5.75 p.p.
Assortment of assorted pastries from the local bakery
petit four
€5.5 p.p. (€ 6.2 with logo)
Small delicacy of cake and marzipan
healthy muffin
€5.5 p.p.
muffin with chia seeds and coconut
p.p.
Oat
hand fruit
€2.75
Hand fruit
Lunch
At KonneKt, you can enjoy a leisurely lunch in a charming setting. The restaurant offers a beautiful view of the green woodland garden, where you can also sit on the sunny terrace in good weather.
The lunch buffet is filled with fresh and luxurious sandwiches. At the salad bar, you'll find delicious salads and dressings, and you can even create your own favorite yogurt. Fancy a hot meal? Then be sure to stop by the front cooking area, where our chefs prepare hot dishes with passion and creativity.
Naturally, we work as much as possible with local, sustainable, and socially responsible seasonal products. Vegetarian and vegan options are also available.
For guests who are short on time during their business meeting, we also offer the option of booking a lunch break. This is a convenient lunch served in or near the meeting room.
lunch buffet Konnekt
€26 p.p.
A wide selection of fresh and luxurious sandwiches, buns, and wraps. Front-of-house cooking with hot international dishes and soup with bread, dips, and butter.
Salad bar with seasonal salads, crunchy raw vegetables, and dressings. Yogurt bar with farmer's yogurt, granola, fruit sauces, and fruit.
Desserts and small sweets. Coffee, tea, fruit juice, and flavored water.
lunch break
€23 p.p.
A convenient lunch that can be served in or near the hall. Two fresh, luxurious sandwiches, buns, or wraps per person. Soup with bread, dips, and butter. Fruit, fruit juice, and flavored water.
In between snacks
A meeting or event can be quite intense. A moment to relax and enjoy a delicious snack can work wonders. At KonneKt, we understand better than anyone how important it is to take good care of our guests. That's why we've put together a selection of snacks for in-between meals.
Invite your guests for a snack at our stylish Bar KonneKt or surprise them during their break with an energizing healthy break. Your guests are also welcome at Bar KonneKt for a closing reception with bitterballen (Dutch snacks) and drinks. Our chefs prepare the most delicious snacks, whether you prefer a global snack or a classic bitterbal. Vegetarian options are also available. KonneKt offers the perfect setting to gather and enjoy an informal break.
Vegetarian taco
€6 p.p.
Vegetarian taco with seasonal vegetables
Börek pastry
€6.75 p.p.
Börek with spinach and feta
Pie
€6.75 p.p.
Pie with pastured veal ragout
hearty world break in KonneKt
€14.5 p.p.
The World Break is a global taste sensation with an assortment of handy tapas bites. Includes a drink of your choice from our selection of soft drinks, fruit juices, beers, and wines.
Smoothie
€6 p.p.
Seasonal fruit and vegetable smoothie
Healthy bar
€5 p.p.
Nut protein bar
vegetarian snack platter
€9.5 p.p.
A mix of the platters below with both hot and cold vegetarian snacks, toast with dips, marinated olives, nuts and matching sauces.
combined snack platter
€9.5 p.p.
A mix of the platters below with both hot and cold snacks, toast with dips, marinated olives, and nuts. Served with matching sauces.
closing drinks
€14.5 p.p.
Two drinks from the national range, served with bitterballen
warm snack platter
€9.5 p.p.
Fried mini snacks such as cheese soufflés, croquettes and frikandellen and matching sauces.
cold snack platter
€9.5 p.p.
Local cheeses with mustard, ham and sausage, toast with dips, marinated olives and nuts.
Diner
With our culinary creations, we make every dinner an unforgettable experience. Our chefs work with local, seasonal ingredients as much as possible and combine them in surprising ways to create a delicious three-course dinner, walking dinner, or a culinary outdoor experience. Using organic, seasonal ingredients is not only better for the environment but also for the taste.
Moreover, our restaurant, KonneKt, is situated in a beautiful location where old and new, and global cultures converge. This allows you to enjoy a unique atmosphere and ambiance during dinner that you won't easily find elsewhere. Enjoy our worldly hospitality and share a convivial and culinary experience with your meeting or event guests.
three-course menu
€44.5 p.p.
Groups of up to 25 people can choose from dishes with global influences and seasonal ingredients on the day of the meeting.
For groups larger than 25 people, our chefs will create a menu, taking food allergies into account.
custom dinner
Three-course menu €46 p.p.
Four-course menu €55 p.p.
Five-course menu €60 p.p.
Surprise your guests with a customized three-, four-, or fivecourse dinner. At KonneKt, we serve contemporary dishes with a global twist. We use seasonal (and regional) ingredients that are at their best and tastiest.
Two weeks before the dinner, we can share the menu with you. We'd also be happy to create a matching wine pairing.
Dining in an exclusively reserved space? We're happy to create a personalized proposal based on the number of guests and your preferred seating arrangement.
meeting dinner
€29 per person (up to 25 people)
During your meeting we will serve the following in the meeting room:
Fresh soup of the day
Well-filled and crunchy meal salad with matching dressing
Freshly baked rolls with dips
Chef's dessert
walking dinner
5 dishes in 1.5 hours €46 p.p.
8 dishes in 2.5 hours €56 p.p.
The walking dinner is a unique culinary journey around the world for groups of 25 or more. This dinner is suitable for an informal reception setting, such as a networking event or party.
The walking dinner consists of several handy dishes that together form a complete meal. Our chefs draw inspiration from various international cuisines and prefer to work with seasonal ingredients. A variety of hot and cold dishes are served, followed by a delicious and complementary dessert.
KonneKt Outdoor
€47.5 p.p.
Our woodland garden is the perfect location to surprise your guests with a culinary outdoor experience. Our chefs create a menu using local and seasonal ingredients.
KonneKt Outdoor includes small appetizers, soup, fresh bread with dips, salads, and a variety of vegetable, fish, and meat dishes. And of course, there's a delicious dessert.
Groups of up to 40 people can actively use the barbecues themselves. For larger groups, our chefs will prepare the barbecue dishes.
Suppliers
The selection in this food book has been carefully curated with local, seasonal produce. This ensures flavor and quality while minimizing our environmental impact.
We're proud to collaborate with passionate suppliers who understand and support our ambitions for culinary and conscious cooking. Each supplier is unique: their own product and their own story. But each is passionate about what they do and cares about the world.
We are happy to introduce them to you!
Farmfields
Good meat from good soil
Good soil is the source of Farmfields' veal. The land the calves graze on is their own pastures and land owned by Natuurmonumenten, Geldersch Landschap, and the Hoge Veluwe National Park. The crops grown on this same land are used in the calves' organic feed.
In winter, the calves have plenty of space and freedom in freerange barns with soft straw flooring. In summer, they graze freely outdoors and feast on organic feed.
Cheese Fort Amsterdam
Artisanal cheeses from a historic fort
Rene Koelman is one of the few true cheese affineurs in the NetherlandsandoneofthetwoMaîtreFromageratKaasfort.
Having started with his Burgundian Lifestyle shops, he moved to his dream location, Fort Zuidwijkermeer in Assendelft, in 2021. A beautiful location. The historic layout of the fort, with its small spaces (the old barracks) and thick walls, makes it perfect for creating a miniature climate in each room. This allows the red mold, goat cheese, blue mold, and hard cheeses, for example, to maturetoperfectionattheirownpace.
Schulp
Organic fruit juice
Drinking Schulp means tasting fruit. As fruit connoisseurs, they stand on the shoulders of four generations of Schulp fruit growers. Thanks to that experience, they create deliciously pure, naturallycloudyjuicedayin,dayout.
At the heart of the juicery is a belt press. The resulting pure juice goes straight into the bottle, without any additives. Schulp primarily uses locally sourced Dutch fruit for its juice. Pressing andbottlingtakeplaceon-site.
They take the leftover juice from the squeezed fruit to their neighboring farmers, who use it as healthy feed for their cows. This way, they limit their food miles and support the fruit growing sectorintheirowncountry.
Livar
Culinary pork with an eye for animal welfare
Livar (Limburg Monastery Pig) stands for purity and passion with asocialvalueforpeopleandtheenvironment.
The purity of life with a passion for the craft. With respect for people, animals, and the environment, Livar pigs deliver pork of the highest flavor and quality. With their curly tails rooting in the Limburgsoil,theyenjoyregionallygrowngrains.
Livar pigs are raised according to a fair concept, with the small scale and charm of the past and current guidelines. And you can tasteit!
Chef's farm
Saving land through vertical farming
Chef's Farm is a so-called vertical farm. By growing their herbs and flowers vertically rather than horizontally, they save a lot of land.
Their Amsterdam location boasts 24 floors, making it 24 times more space-efficient. They can give all this space back to nature, where trees absorb CO2, leguminous plants fix nitrogen, biodiversity can flourish, and ecological balance is restored.
Thanks to advanced techniques, Chef's Farm is able to determine the exact amount of water and nutrients each plant needs. This is much more efficient than conventional cultivation. And no seeds are wasted, because every planted seed produces an edible result.
Arenosa
Vegetables from organic open ground
In one of the newest areas of the Netherlands, in Lelystad, Jan van Geffen grows organic open-field vegetables. These include parsnips, Jerusalem artichokes, salsify, parsley root, burdock root, and kohlrabi.
Jan rotates his crops so that a crop is grown on the same plot of land only once every six years. To keep the soil healthy, he grows green manures like clover. Green manures fix nitrogen from the air in the soil, which stimulates soil life.
Orange hen (Oranjehoen)
The most animal-friendly barn in the Netherlands
Orange hens have a good life. They have the same density per square meter as organic chickens. This gives them plenty of room to roam freely. They also have easy access to the covered outdoor run,evenwhenthey'reconfinedtothecoop.
The company operates according to the principles of the Dutch Society for the Protection of Animals and the Better Life quality mark. Oranjehoen is the winner of the 2023 Deltaplan Livestock Farming Awards from the Dutch Society for the Protection of Animals, boasting the most animal-friendly barn in the Netherlands.Oranjehoen'sfivestarsrepresentabetterlife,reduced CO2emissions,circularfeed,energyneutrality,andnoantibiotics.