BAR MENU
SOFT DRINKS & WATER
Coke | Diet Coke | Sprite | Ginger Ale
Bottled Water
DOMESTIC BOTTLED BEERS
Bud Light | Budweiser | Coors Light
Miller Lite | Yuengling Lager
Michelob Ultra
IMPORTED BOTTLED BEERS
Corona Extra | Heineken | Stella Artois
SELTZERS
White Claw Hard Seltzer | Truly Hard Seltzer
CRAFT BEERS
Sun King Brewing Sunlight Cream Ale |
3 Floyds Brewing Zombie Dust Pale Ale
NON-ALCOHOLIC BEERS
O’Doul’s Non-Alcoholic Beer | Heineken 0.0
HOUSE WINE BY GLASS
Pinot Noir | Cabernet | Chardonnay
Pinot Grigio | Moscato
HOUSE BAR SERVICE
Smirnoff Vodka | Beefeater Gin
Bacardi Rum | Dewar’s White Label Scotch
Seagram’s 7 Whiskey | Jim Beam Bourbon
Jose Cuervo Gold Tequila | Peach Schnapps
Malibu Rum
PREMIUM BAR SERVICE
Tito’s Vodka | Tanqueray Gin | Captain
Morgan Spiced Rum | Jack Daniel’s Whiskey
Johnnie Walker Red Scotch | Bulleit Bourbon
Patron Silver Tequila | Bailey’s Irish Cream
RAISE A GLASS
Korbel Brut | La Marca Prosecco Non-Alcoholic Sparkling Water
SPECIALTY OFFERINGS
Signature Event Cocktails that are customizable with our Event Planners.
Examples:
His & Hers: “Blushing Bride” & “Groom’s Old Fashioned”
Corporate Tie-In: Company-themed colors or ingredients to match brand identity
Gala Exclusives: Black Tie Martini
SPECIALTY BARS
(Available Upon Request)
Examples:
Bourbon Bar | Mimosa Bar
Seasonal Cocktails
BAR SERVICE POLICIES
1. BAR SET-UP & FEES
• Set-Up Fee: $150 per bar for up to 4 hours of service.
• Additional Time: $25 per bartender per hour.
• Service Limit: Maximum of 6 hours total bar service.
• Minimum Sales: $350 per bar. If the minimum is not met, the client will be charged the difference.
• Capacity:
• 1 bar per 100 guests is recommended.
• Each bar services up to 150 guests.
• For events over 600 guests, bars will close during dinner.
2. HOSTED & CASH BAR OPTIONS
• Hosted Bar: Charged by consumption at menu prices; billed to the client’s final invoice.
• Cash Bar: Guests pay individually.
• Compliance: All bars follow state liquor laws; valid ID is required. Overserving is prohibited.
3. SECURITY REQUIREMENTS
• Bar service requires on-site security/police officers.
• Minimum: 2 officers; more may be required for larger events.
• Cost: Fees will be determined based on event details.
• Security is scheduled by Event Management.
4. BARWARE & SERVICE STANDARDS
• Glassware provided from cocktail hour until dinner service.
• After dinner service, disposables are used unless otherwise requested.
• Events over 500 guests use disposables for the entire event.
5. OPERATIONAL GUIDELINES
• No outside alcohol permitted; if found, it will be charged at current rates.
• Bars may be closed at management’s discretion for safety or compliance.
• Bars close 30 minutes before the event ends unless arranged otherwise.
• Pricing subject to change due to market fluctuations or special requests.
• Quoted prices do not include gratuities. Any gratuity is at your discretion and sincerely appreciated by our team.
