Bellingham Alive | June|July | 2025

Contents

Boards Beyond the Cheese

A cheese or charcuterie board has long held the crown for best way to feed a crowd without cooking; it makes a beautiful centerpiece for an event and can even provide an activity for gatherings as people cluster around, assessing their options. But while we all love cheese and cured meats, we were curious about what other foods would work in this format. So we approached this feature with the question: “will it board?” and the answer was “yes” for more foods than you might imagine! We’ve got six gorgeous examples for you, plus some general tips and where to find local, small business-made ingredients.

Online Exclusive

So You’re an Artist…Do You Need New York?

When most of us think of artistic success, our minds jump immediately to New York City—historically considered the epicenter of art, culture, and media in the U.S. But things are changing, and crossing the nation is no longer a prerequisite for artists who want to show and sell their work. Holly Redell-Witte has more, including interviews with successful local artists, on our website.

“ROOM REFRESH” VALUED AT $500.00 FROM FRESH SPACE REDESIGN.

Enter to win a “Room Refresh” valued at $500.00 from Fresh Space Redesign.Your home speaks a story, what’s yours? Designer, Jennifer Opatz, will put a plan in place to freshen up your space with updated color, touches of style, and organization.

EVENTS CALENDAR

Be sure to check out our events calendar. If you have an event that you would like our readers to know about, bellinghamalive.com offers an events calendar where viewers can search by day, venue, event type, or city. Go to bellinghamalive.com/ events and submit your event today. Once your event has been approved, it is live.

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Everything the Light Touches

ONE OF MY favorite things about summers in Northwest Washington is the way the sun stays up until 9 or 10 p.m. While I don’t always love the effect on my kid’s bedtime, I do love the feeling (however imagined) of eternal free time that the evening light gives me. I could do anything with all that daylight! Will I still go to bed at 9:30 p.m.? Totally. But the possibilities are endless, and I love that for me.

And that feeling of endless possibility, of having more time to do the things we love after we clock out, permeates the North Sound. You see more people gathering in outdoor beer gardens; the parks are dotted with picnickers well into the evening; kids ride their bikes after dinner. It’s a beautiful thing, both the opportunity to be outside comfortably, bathed in golden light that stretches on and on, and the way that opportunity brings people together. Especially those of us who’ll take any excuse (like cold, dark, uninviting evenings) to get into our sweats after work and stay home.

Whatever you like to do with your summers—day or night—we’ve got the information and inspiration you need to take it to the next level! Looking to host some really fabulous grown-up gatherings? Check out our feature, Boards: Beyond the Cheese (p. 50) for ideas on how to feed a crowd with a

gorgeous, unique spread. Planning on having a passel of kids to entertain? Check out our top spots for family fun (p. 30), and head to one of the North Sound’s many delicious ice creameries (p. 82) for a sweet treat afterward!

If you’re looking to get out of town for a day or a weekend, why not head to Port Townsend on the ferry? The picturesque waterfront downtown has tons of great shops and restaurants to explore, and travelers of all ages will love visiting the Port Townsend Aero Museum (p. 28) to see historic planes up close.

Planning more of a staycation summer? The North Sound has layers—there’s always something new to see or explore! Stop by Marine Park on a Saturday morning and watch The Barnacles (p. 22) doing their weekly surf ski meetup. Or try your hand at gardening; the locally-grown GeoGardenClub app (p. 26) can help you plan out your beds based on local data about seeding and harvesting seasons, and connect you with other gardeners in your area to share wisdom and resources. Not into getting your hands dirty but love flowers? Order a bucket of bright, colorful summer blooms from Goose Creek Flowers in Everson (p. 74)!

However you decide to take advantage of our region’s beautiful weather and long sunny evenings, I hope you have a fabulous summer! 

ANNE GODENHAM Editor in Chief

P.S. If you read last month’s “8 Great Tastes” and wondered where we found the Pork Belly Benedict, it was a special at Little Cheerful Cafe in Bellingham. Sorry for the mistake, and thank you to all our readers who alerted us.

Berries, FotoMataio

Chef Matthew Boudousquie

Teo Crider

Teo crider is a portrait and product photographer with a focus on food, beverage and hospitality. Born in Tokyo and raised in Skagit Valley, he spent his formative years oscillating between a preschool art teacher, a fine dining bar manager, and playing in noisy touring rock bands, before returning to school to pursue a lifelong love of photography. He graduated with a Bachelor of Arts from Western Washington University in Bellingham, where he is currently based. His work has been featured in both local and national publications, including Bellingham Alive, Seattle Met, Seattle Times, and Imbibe.  p. 74

I’m Chef Matthew Boudousquie, a New Orleans native who has called Bellingham home on and off since childhood. My journey in hospitality started in Louisiana and Georgia, flourished here and on Orcas Island, and led me back to New Orleans before returning to the Pacific Northwest for good. My love for farm-to-table cooking runs deep, and I’ve been fortunate to build relationships with local farmers and fishers who shape my approach to food.  p. 92

Julie Trimingham

Emma Radosevich

As a child, Emma developed a love of literature by reading chapter books with her dad; she made sure he got every character’s voice just right. She still appreciates a great narrator. Emma is a Collection Development Librarian for Whatcom County Library System, where she gets to work with fellow book lovers. When she’s not working, she likes walking on Bellingham trails while listening to an audiobook or NPR podcast.  p. 23

Julie Trimingham is a mother, writer, and nontribal member of the Sacred Lands Conservancy (SacredSea.org), a Lhaq’temish-led non-profit dedicated to protecting Native sovereignty, treaty rights, sacred sites, and the life and waters of Xw’ullemy (the Salish Sea bioregion). Her heart is filled by the work to protect and promote ancestral place-based knowledge so that we can all learn to live here, with one another, and with Mother Earth, in a good way.  p. 24

Nominate your favorite businesses in over 120 categories.

Businesses from Whatcom, Skagit, and San Juan counties are eligible. Winners will be announced in our October print issue and online in a special “Winners Announced” feature released digitally on Oct. 15. To vote online, go to BellinghamAlive.com

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Bellingham Alive welcomes comments and feedback for our Letters to the Publisher section. We’d love to hear what you have to say and are open to story ideas about the people, places, and happenings in the North Sound (Whatcom, Skagit, San Juan counties). Let us know what you like, and what you’d like to see in the magazine! Contact our editor at editor@bellinghamalive.com.

We loved hearing from you at the Whatcom Home Show! Here are just a few of the lovely things our readers said when they came by our booth.

[A subscription to Bellingham Alive] is the best housewarming gift for friends who are new to the area!

We agree! Since we launched 16 years ago we have had so many subscribers buy subscriptions for family and friends. Watch for our buy one get one holiday special; it’s a great way to support small local businesses while keeping your budget in line.

Lisa K., Publisher

Keep all past issues for making GREAT memory and/or vision boards. Beautiful + fun + informative PRINT magazine.

Keeping past issues and/or sharing with friends and family is what we strive for when creating our editorial. We want this magazine to reflect our area so much that you refer back to articles of interest. Thank you for enjoying us so much!

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I look forward to reading your magazine every time it shows up in our mail. We have been directed to many great PNW adventures because of your recommendations. We also put the magazines in our AirBnB! We particularly enjoyed the “Burgers + Brews” tour, and appreciate the highlights of local businesses and entrepreneurs.

Thank you so much for being a loyal reader of Bellingham Alive and sharing us with the guests at your AirBnB! Highlighting the area, businesses, and personalities that make us unique so residents and visitors can enjoy is one of our key goals.

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We love your magazine! Ever since we moved up here we’ve been subscribers, and we learn a lot about the area we live. We are so happy for your support and hope you continue to enjoy our joyful editorial!

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What’s your favorite summer event or activity?

Lisa Karlberg

Publisher

I love the water, spending time at the beach with family and friends, watching the sunset with a glass of wine and/or sitting by the fire and enjoying each others company is always a highlight.

Editorial Coordinator

Shopping yard sales and going swimming!

Office Manager

The Northwest Washington Fair. I love taking my family to see the baby animals and trying fair food, shopping the vendors, and watching kids ride rides!

Brandee Simons

Art & Graphics Manager

I really enjoy getting the chance to go swimming if the weather is nice enough. That or fishing!

I love to be by the water, whether that means taking my kiddo to dip our toes in the Skagit River, reading a book at Marine Park, or meeting a friend for happy hour at Nikki’s Bella Marina!

Digital Content Creator

I love hanging out on restaurant or brewery patios and petting other people’s dogs (with permission of course!)

Roe

Account Executive

Christopher Jones

Account Executive

Client Services Concierge Bellingham Bells Games! Walking the Barkley Village trail system.

July 5 day trip to Mt Baker. Giving the dog a fun snow day, and some peace out of the city - post fireworks. Floating - in the middle of Padden in my kayak. Anacortes Arts & Crafts Festival.

Golfing! I picked it up a few years back and I am no good, but I still enjoy it!

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Learn more about Snoqualmie Casino & Hotel and everything we have to offer.

The Outdoors for All: Accessible Hikes for Summer!

WRITTEN BY WILLIAM MORTON

THE PACIFIC NORTHWEST is home to an abundance of ecological and wildlife diversity: the expansive and lush forests of the Olympic Peninsula, the mountainous regions of the North Cascades, and ports, bays, and islands galore. It sometimes feels like you could visit a new beach every day and still have just barely scratched the surface. With June 20 marking the summer solstice, it’s a better time than ever to go and explore—trudge and hike and meander, and amble through the great outdoors.

Erika Groshell, an officer of Western Washington University’s Hiking Club, is passionate about increasing accessibility to the outdoors.

“There are all sorts of these mental barriers that we put in place for the type of person who ‘hikes,’” Groshell says, going on to emphasize that you don’t have to be a hiker to hike, and that the outdoors are and should be for everyone.

Hiking can come with many benefits. From the uptick in endorphins being released from physical exertion to the vitamin D from the sun, to the mental tranquility that can

come from getting away from the hustle and bustle of the city. While hikes can vary in difficulty, below are some of the more physically accessible hikes around Bellingham and the San Juan Islands!

It’s always a good idea to be prepared for the unexpected. Consider bringing a small first aid kit, water, and a snack if you’re embarking on a new hike!

South Bay Trail

If you’ve been in Bellingham for very long, chances are you’ve walked part of the South Bay Trail. Starting at the south end of 10th Street and Taylor Avenue, the trail is wheelchair accessible and leashed-dog friendly. The four-mile round-trip trail traverses the boardwalk of Boulevard Park and a gravel path from Boulevard Park to downtown Bellingham. Most of the trail is considered to be gentle hiking, with an incline of around 5% or less. There are usually bikers, so keep your eyes peeled. Accessible parking exists on the south end of the trail.

Lake Padden Loop

Located on Samish Way, the Lake Padden Loop can be the perfect location for a quick jaunt around the outdoors. The loop is a total of 2.6 miles long, and through walking the lake’s perimeter, hikers will glean beautiful views of the lake and wildlife. Given the proximity to water, this loop is also good for those who enjoy seeing waterfowl; the lake is home to mallard ducks, American coots, cormorants, and more! If you’re feeling brave, wade into the water from one of the many openings from the trail to the lake. Lake Padden is also home to pickleball courts and has a functioning shower over the summer.

Whatcom Falls Hikes

Located off Lakeway Drive, Whatcom Falls has a sprawl of simple and userfriendly hiking spots. Just 100 yards from the parking lot stands a stone bridge that overlooks Whatcom’s magnificent falls. The bridge marks the starting spot for many of the intertwining hikes. From the bridge, over five miles of gravel trails are available for walking, with most of them being gentle and good for a leisurely walk.

San Juan Island National Historical Park

Located pretty close to the center of the San Juan Island National Historical Park is Jakle’s Lagoon Nature Trail. Regarded as one of the most accessible trails on the island by the San Juan Islands Visitors Bureau, Jackle’s Lagoon is 1.4 miles round trip and is generally five feet wide with a firm and packed surface of gravel and soil. Syren Nagakyrie, in “A Disabled Hiker’s Guide to the San Juan Islands,” recommends the trail “for people who walk with hiking poles and can manage a long incline and decline.” Nurse logs and ferns provide an easy path to follow, and access to Griffin Bay is readily available for those who may want to relax or explore the surrounding beach!

Fisherman Bay Preserve

Finally, if you find yourself on Lopez Island for a day and want an accessible place to explore, consider checking out Fisherman Bay Preserve. The 29-acre nature preserve is perfect for birding, picnicking, and wildflower viewing. According to the San Juan Islands Visiting Bureau, “the preserve offers about a mile of trails with only 20 feet of elevation gain.” The trail should be accessible to those with adaptive wheelchairs or walkers, but may still be difficult for those with standard wheelchairs.

For more information on any of the hikes, consider checking out the Washington Trails Association and “A Disabled Hiker's Guide to the San Juan Islands” at visitsanjuans.com. 

Fantastical Artwork at Artist’s Fairhaven Gallery

Echo

Chernik Gallery

WRITTEN AND PHOTOGRAPHED BY KRISTEN BOEHM

INSIDE FAIRHAVEN’S HISTORIC Sycamore Square building is the studio, gallery, and gift shop of Echo Chernik, a commercial artist known internationally for her powerful Art Nouveau style and over 30 years of work. If you haven’t visited yet, you’re missing out!

Echo Chernik Gallery opened after Chernik and her family moved to Washington in 2020. In the back is a studio area, where Chernik works and records her podcast, “The Professional Artist.” She’s also the coordinating judge for the L. Ron Hubbard Illustrators of the Future Contest. She’s worked for clients big and small, like Disney, Hasbro, and Celestial Seasonings Tea (which means you’re likely to see her work in the tea aisle at the grocery store).

Chernik’s artwork captivates the eye with flowing lines, rich colors, and intricate details. Over her career, she’s developed her unique style by blending Art Nouveau, Neoclassicism, and other influences. Some of her common themes are empowered (and often sensual) women, animals, and fantasy/sci-fi elements.

Echo Chernik Gallery is a treasure-trove of opportunities for art lovers. You can see Chernik’s commercial work on display, from roleplaying games to edibles tins; explore her recent cat-centric work; shop her prints, art books, and selection of gifts, like jewelry, games, candles, art supplies, and her new line of scarves. You can also find Chernik at conventions like Emerald City Comic Con and Seattle Worldcon, which will be Aug. 13-17 this year. 1200 Harris Ave., Ste. 309, Bellingham, 425.786.7712, echochernik.com 

A Beautiful Day in Fairhaven

WRITTEN BY BEN STAINBROOK

Start your beautiful day in Fairhaven with a trip to Skylark’s Cafe on 11th Street, featuring coffee and a wide range of breakfast items like chicken ‘n’ waffles, banana bread French toast, and more!

A New Destination Location for Luxe-Lovers

Neeter House of Luxury

WRITTEN BY KRISTEN BOEHM

WHEN WE LAST talked to John Neeter, he’d just opened his jewelry store with the intention of bringing luxury to Bellingham. Now, he’s about to open a dazzling new location, built from the ground up to reflect Neeter House of Luxury’s success and expansion.

“We’re going from boutique to full showroom,” says Neeter. The new location will be close to the original at the corner of Bellwether Way and Roeder Avenue in Bellingham, and will be three times the size of the previous one. The larger back room will house their two designers, three jewelers (with room for up to six), and all the equipment they need to design, prototype, and produce custom jewelry, as well as clean and restore their clients’ pieces. The showroom will see a major expansion, with 20 jewelry cases, a walk-in safe, desks for the four luxury advisors on staff, and a wall of luxury bags.

The new location will be open within the first few weeks of June and host a grand opening event in July. Expect to see even more rare and unique offerings from Lashbrook, Gabriel & Co., Steven Royce, and new designers, more events, an in-house jewelry line, and a revamped website. 40 Bellwether Way, Ste. 101, Bellingham, 360.778.1613, neeterhouseofluxury.com 

Work off those breakfast calories by touring the various shops on and around Harris Avenue. Good Earth Pottery, Gallery West, Village Books and Paper Dreams, and BLD are all worth a trip.

Little Squalicum Pier Open to the Public

WRITTEN AND PHOTOGRAPHED BY CHLOE NELSON

LITTLE SQUALICUM PIER is open to the public for the first time in its history. Stretching 1,248 feet over Bellingham Bay, the pier offers a new perspective for people to view this gorgeous expanse of dark blue water. Beginning in 1912, railcars carrying cement products to barges offshore were some of the first occupants of the pier, with operations ending in 1987. Nearly 40 years later, the Lehigh Hanson/Heidelberg Cement Group gave the pier to the city. Recently, the City of Bellingham opened name suggestions to the public and received over 900 submissions. The official name was chosen by the Parks and Recreation Advisory Board and was approved by the City Council in August. The pier is now ready for pedestrians and is open from 6 a.m. to 10 p.m. daily. If you’re in the area and want to catch a beautiful golden sunset, Little Squalicum Pier is the place to go! 640 Marine Dr., Bellingham, cob.org 

Got kids who need to lose some energy? Plan a stop at Fairhaven Park, boasting a spray park, playground, tennis courts, picnic area, and lots of room to run!

The Sun is Rising on a New Location

Children of the Setting Sun Productions

WRITTEN BY CHLOE NELSON

CHILDREN OF THE Setting Sun

Productions (CSSP) is chock-full of kind, educated, friendly individuals who have made it their life mission to advocate for the environment, human rights, and Native history.

One of the company’s main goals is to fight for Native communities by working to educate the public.

“We’re constantly fighting erasure, there’s no easy way to say it…but there is something special about growing up indigenous and embracing those life-ways and to be able to really push against that,” says Free Borsey, the Environmental Stewardship Specialist at CSSP.

That’s why Children of the Setting Sun is working to establish a permanent destination that will be open to the public at the old Mindport Exhibits space in Downtown Bellingham. Named Setting Sun Circle (for now), this building will contain a contemporary Salish gallery, a theater, a meditation garden, maker spaces, a woodshop, and many other educational experiences.

“We operate under three pillars, which are: create, share and educate. And that’s all of our programming and mission, you know, is geared towards creating and sharing and educating the public about Coast Salish ways of knowing,” says daniseten Michael Vendiola, the Chief Operations Officer at CSSP. 210 W. Holly St., Bellingham, 360.410.1695, settingsunproductions.org 

Need a sweet treat to break the heat? Swing by the Crooked Spoon for a hand-made gluten-free scoop of ice cream made from locally sourced ingredients.

When you’re hungry for dinner, check out The Black Cat for a hearty meal, and follow it up with a walk down Harris Avenue to Marine Park for a beautiful sunset along the waterfront.

The Boat Behind the Barnacle

Barnacles Surf Ski Group

WRITTEN AND PHOTOGRAPHED BY

TRISTYN MACDONALD

ROLLING IN ON the Saturday morning tides onto the shore of Marine Park, rain or shine—and even sometimes snow—you are likely to find members of the surf ski group who have named themselves The Barnacles.

Their group is well known by fellow surf skiers on the water. If you find yourself in conversation with someone about the group, it’ll spark curiosity to learn more about them. Between humorous banter and friendly arguments about how old you really need to be to get labeled a Barnacle, you’ll learn how impressive and tightknit their community is.

Reivers Dustin, 74, is part of the original Barnacles group, along with Larry Bussinger, 75. Dustin has been paddling for over 30 years and is the one who coined the longstanding group name.

“I was kind of gently complaining about being old and grumpy,” Dustin said. “So I decided to call ourselves a bunch of old barnacles. I think that's a seafaring term. They'll talk about old sailors like that.”

The group consists of about 30-40 guys ranging in age from 65 to their oldest current member, Duncan Howat, who’s 81 years old. A majority of them are in their 70s and have been paddling for up to 50 years. Gary Southstone, another Barnacle member, has been paddling since 1973.

Coming from all walks of life, the group is tied together by surf skiing. When the guys first began getting together it was at Lake Whatcom, where they will still go out occasionally. But the conditions are better for this particular sport on the ocean waters. Even though Bellingham Bay doesn’t have open ocean access, it can still be quite fun.

As this particular water sport has gained popularity over the years and people want to learn, it’s important to learn properly because of the potential dangers out on the water. An

organization called the Sound Rowers has been holding races since long before Dustin got involved. The races used to consist mainly of rowers and canoers, but surf skiers have begun to pop in there.

Dustin wanted to highlight the sport of outrigger canoes, which have a rich history in Hawaiian culture. There are intricate rituals that are sometimes incorporated into their races. He also notes that some of the Lummi tribe community has been coming out to paddle on outriggers with The Barnacles at their get-togethers.

“They are phenomenal athletes, wonderful paddlers,” Dustin says. “It’s fun to see those guys bring a little culture into the paddling.”

It’s apparent that the sport is rewarding in more ways than one for The Barnacles. It’s brought them community in ways they never expected

and keeps them feeling alive. It has even inspired one paddler, Tim Niemier, 73, to start a Bellingham Beach Club, which was recently given a permit to start by the Port of Bellingham.

The Port of Bellingham also put in the wash station in Marine Park, which is extremely useful for paddlers to wash off their canoes and kayaks after being out on the ocean.

After washing their surf skis and drying off, you might catch the Barnacles hanging out for coffee in Fairhaven on Tuesday, Thursday, or Saturday mornings after their ride. There is no doubt that these guys will be paddling until they can’t paddle anymore. Bellingham 

Meet some of the Barnacles in “Another Year Down,” a funny and heartwarming short video by local surf skier @denise-ski907 on YouTube.

Book Reviews

WRITTEN BY EMMA RADOSEVICH

“Women’s Hotel”

by Daniel Lavery

Welcome to the Biedermeier. It’s shabbier (and much cheaper) than the Barbizon, but it’s still a respectable residential hotel where a professional single lady can establish herself in 1960s New York City. “Women’s Hotel” meanders between the Biedermeier’s fifteen floors, offering the reader glimpses into the lives and daily dramas of its quirky residents.

Perpetual AA member and first-floor manager Katherine spends much of her time settling her neighbors’ petty squabbles, from Moving Day to DIY haircuts to run-ins with the law. But when the hotel announces they will no longer be serving breakfast—a perk residents have enjoyed since 1929— even the unflappable Katherine can’t mediate the growing unrest among the Biedermeier’s longtime residents.

“Women’s Hotel” is essayist and humor writer Daniel Lavery’s first novel, but his knack for observation and historical detail make this an exceptionally strong debut. Infused with his signature gentle humor and period-perfect turns of phrase, “Women’s Hotel” transports the reader to an eclectic, bygone way of living.

“Orbital”

by Samantha Harvey

Hour by hour, eight billion people wake across twenty-four time zones. High above the atmosphere, six astronauts on the International Space Station are having a very different kind of day. Over the span of sixteen sunrises and sixteen sunsets—one day—their spacecraft chases the sun as its orbit crisscrosses Earth.

“Orbital” spends time with the inner lives of each astronaut—their hopes, fears, boredom, and loneliness—while loosely weaving together two stories. The crew monitors the development of a hurricane as beautiful as it is devastating. One astronaut processes her grief as her family mourns back on Earth. These threads ground “Orbital”’s meandering plotline without distracting from the real star of the book: Earth itself.

When they’re not completing research and maintenance tasks, the crew gazes out at the planet below. Despite being features of their daily commute, wonders like the Grand Canyon and the Great Wall of China never cease to be awe-inspiring. Most of us will never see our planet from above, but reading “Orbital” is the next best thing.

Literary Events

Local Writer Limelight

DANIEL CANHAM IS a poet and organizer based out of Whatcom County and can be found on Instagram @theorganicgrocerhaiku and Bluesky @acelessthan3.

“This one's a silly ekphrastic poem I wrote this month based off a painting I made while playing with a child,” says Canham.

“Baby Ginger, NO!”

Oh plush Prometheus catch not your fluffy cheeks on the inferno of knowledge. A head full of fluff soaked in gin can ignite with thoughts that would make bean paws crackle and pop like a crushed can, empty of everything that gave it meaning. Sleep unblinking through fetid dreams of everything a puppy could roll in, and howl for an unforgiving moon.

2025 Chuckanut Writers Conference

June 26-28

Come together with the local writing community at this annual weekend conference, filled with workshops, networking, and passion-fueling opportunities for authors. Celebrate the weekend at their Friday night reception at the Hotel Leo! Sehome High School, 2700 Bill McDonald Pkwy., Bellingham, 360.671.2626, chuckanutwritersconference.com

Open Mic with Seán Dwyer

June 30 & July 28

This monthly open mic at Village Books provides a platform for local writers to share their works. Celebrated author Seán Dwyer emcees each event in person and over Zoom; if you plan to read make sure to let Seán know ahead of time at sean@ seandwyerauthor.com! 6 p.m., Village Books and Paper Dreams, 1200 11th St., Bellingham, 360.671.2626, villagebooks.com

Amy A. Ronharr, “From the Dogs Jaws”

July 5

Amy A. Ronharr visits from Oak Harbor to share her latest work, “From the Dogs Jaws.” This collection of poems shares her “unrelenting fury,” so come ready to engage with some deep, dark emotions. 6 p.m., Village Books and Paper Dreams, 1200 11th St., Bellingham, 360.671.2626, villagebooks.com

The Protector

WRITTEN BY JULIE TRIMINGHAM | ARTWORK BY JASON LACLAIR

ATRADITIONAL LHAQ’TEMISH WOMAN raises her hands in thanks and looks out over waters that were once thick with salmon and reef net gear. She blesses the water and wishes protection upon all those who travel past her. Salmon swim at her feet. She is not Salmon Woman, but she does evoke that story and its teachings of respect and gratitude, and how we must take care of the salmon if we want them to return.

This woman stands straight-backed and tall, her long hair hanging loose from under her cedar hat. She is larger than life, timeless, a reminder that her people’s presence here, among the islands of the Salish Sea, reaches both into the deep past and into the future.

The Protector has been a long-held vision; now, it is starting to become a reality. A proposed multi-site art project will see five identical bronze statues placed near ancestral villages throughout the San Juan Islands and Whatcom County coastlines. A plaque at the base of each statue will share information about the Lhaq’temish people and their homelands, their Schelangen (traditional lifeways), their connection to salmon, and the ancestral teachings of how to be in proper, loving, and respectful relationship with Mother Earth. As such, the Protector’s roles will be educational, cultural, and spiritual.

Acclaimed sculptor Haiying Wu has been commissioned to design and cast the five statues. In his imagination, the Protector is “like the Statue of Liberty in New York. I’m trying to portray a spirit.”

Inspired by the Fishermen’s Memorial at Zuanich Park, The Protector was originally intended to be a single statue that would serve as a Lummi fishermen’s memorial at Gooseberry Point. Tah-Mahs Ellie Kinley, a fisher whose late husband was a fisherman and whose two sons are active fishermen, explains, “Gooseberry Point is where we launch and come back.

She’ll bless and protect the fishermen as they go out onto the water, and she’ll welcome them when they return.”

The Gooseberry Point Protector will be the site of the annual Blessing of the Lummi Fleet, and the names of fishermen lost at sea will be inscribed on the statue’s base. Since Tah-Mahs first received the vision of the Protector, the idea has grown to encompass additional sites and purposes.

“When we realized that the Protector was reminding us of what home was, we realized we needed more than just one statue. Our village sites are out there in the islands. Our ancestors are there,” Tah-Mahs explains. “There’s nothing like getting ready for the season and hopping on a boat and finally getting out into the islands. There is a sense of peace that comes over you. It fills you back up. That’s our home. So she needs to be out in the islands, too.”

The Protector Project is currently being managed by the Sacred Lands Conservancy, a Lhaq’temish-led 501(c)(3) organization devoted to protecting and revitalizing the life, waters, Treaty rights, and sacred sites of the Salish Sea. It’s estimated that the entire project will cost just under half a million dollars, and will become a wider community project, with a variety of partners, sponsors, grants, and individual donations making it happen.

Haiying Wu is currently working on a four-foot-tall clay model of the Protector. Once the design has been finalized, the model will be scanned, scaled up, and used to create the mold for casting the bronze statues. “When I'm working on this piece, the more time I take to modify the design, the stronger I feel the spirit of this piece, and the closer I get to my intention, my original thought,” Haiying says.

“It’s for all of us,” Tah-Mahs says. “Everybody who calls this place home. When you acknowledge the land that you are on, it can't be just a spoken acknowledgement. We have to follow through with more. We have to realize it's all of ours to help protect. We all have a Xa Xalh Xechning—a sacred duty—to protect what's out there. And we have the teachings to show us the way, teachings we can all follow because they’re teachings about respect, gratitude, and how to take care.”

Jason LaClair adds, “Also what’s cool is that it's about the power of art. We've got this larger than life Lhaq’temsih woman out in the islands. When people see the hands raised up and see, you know, the traditional attire, it will remind people that we’ve always been here. She reminds us of the sacredness of the land and the sea. She’s cast in bronze, metal, these statues are gonna be here for a long, long, long, long time. She will outlast generations. These messages will be carried on.”

For more information and to donate to the Protector Project, please visit gofund.me/226cbdcf. All funds raised here will be earmarked to go directly to design and production costs.

Tah-Mahs Ellie Kinley comes from a family in which every generation since time immemorial has fished the Salish Sea. She is the President of the Sacred Lands Conservancy; a founding board member of SeaFeast and the Working Waterfront Coalition; and has served as an elected Commissioner for Lummi Nation’s Fisheries and Natural Resources Commission.

Sculptor Haiying Wu’s most recent work is the Billy Frank, Jr statue, set to be installed in Washington, DC.

Artist Sienum Jason LaClair has created the image he calls “Woman Strength” for use in sharing the vision for the Protector.

Food Insecurity and the Search for a Brighter Future

GeoGardenClub

WRITTEN BY WILLIAM MORTON | PHOTOS COURTESY OF GEOGARDENCLUB

JENNA DEANE,

CO-FOUNDER

of the community-oriented gardening app GeoGardenClub, is passionate about local food sustainability.

After graduating from Western Washington University with a degree in environmental education, Deane ran a school garden program in California for seven years. She also helped to manage 24 school gardens with Common Threads, a Bellingham-based non-profit that connects kids with healthy foods, for three years.

The idea for GeoGardenClub came to Deane amid COVID, in the winter of 2021. During the dark January days, Deane would spend hours working through her home gardening planning spreadsheets, feeling like there had to be a better and more efficient way to organize home garden beds.

The solution she came to: GeoGardenClub. There were a couple of key features she felt were missing from other gardening apps that she wanted to make core elements of GeoGardenClub.

First, she knew she wanted the gardening communities to be as local as possible; she and her co-founder, Philip Johnson, who was responsible for the software development of the app, made this possible by splitting national areas into chapters. Gardening chapters currently exist in Whatcom County, Philadelphia, Michigan, Manhattan, and more. Chapter members can join or create new gardening beds and input data about when they planted a crop, when its harvesting season is, and when its seeding season is. Gardeners also have access to community data, helping to create a hyperlocal database of gardening information.

They also put a large importance on multi-year garden retention, helping to track trends throughout time and optimize and adjust the needs of the

garden with the changing climate. Deane explains that gardeners are some of the most observant people, and the data that can be collected at the local level can be extremely powerful.

The multi-year data collection has helped Deane make more informed decisions about what to plant when.

“[I know] the timing that I can grow spinach really well in my garden, and I know when it's too late, so I'm not even going to try. I'm not going to be optimistic. I'm not going to waste my time. I'm not going to waste those seeds. I'm not going to waste space,” Deane says.

Along with trying to localize gardening data, GeoGardenClub also has a goal of increasing community food resilience through community food production. They do this through one of the baseline features of the

application, the sharing sections. This is where gardeners can share extra seeds they may have harvested, as well as pots, tools, and anything else they think other gardeners may be able to use.

The app officially launched to the public in January 2025, after a WhatcomCounty-only beta run in 2024. The Whatcom County Chapter currently has 85 members and 329 “plantings,” a term used to refer to a single data entry for a plant or group of plants of the same variety, planted on the same day.

GeoGardenClub is a subscriptionbased app that costs users $5 per month. Deane says they are advertisement-free, which means all revenue comes from subscriptions. They are currently offering a sixmonth free trial for those who may be curious about the app. Bellingham, geogardenclub.com 

An Education in Flight with the PT Aero Museum

Port Townsend Aero Museum

WRITTEN BY MORGAN MERRIAM

NESTLED IN THE northeasternmost expanse of the Olympic Peninsula, located at the Jefferson County International Airport, is the Port Townsend Aero Museum.

One of just nine aviation museums in the state, the Port Townsend Aero Museum first began operations in 2001 with just six donated planes. The publicly-owned nonprofit was founded by Owners Jerry and Peggy Thuotte, retirees from United Airlines and experienced aircraft restorers.

Since then, they have accumulated around 60 registered planes, 36 of which are on display at any given time. According to Mike Payne, museum director and an employee since 2002, display planes are switched out every so often to change things up and to allow the sitting planes to get some flight time.

“A lot of [planes] on the ground go out actively and are ‘kept in annual,’ or are registered and all these types of things that you need in order to stay flying and airworthy, which is really rare for a museum,” says Maria Morrison, a youth volunteer from 2010-2018 and Port Townsend native.

The Aero Museum prides itself on maintaining a collection of antique aircraft, which are often restored in-house. Their oldest plane, a 1922 Irwin Meteor plane, dates back over 100 years, according to Payne.

Across their gorgeous displays, one of the museum’s crowd favorites is a vision in red.

“The people that come in here [who] have some knowledge of aviation, they tend to gravitate towards the Beechcraft Staggerwing, which is kind of an iconic aircraft,” Payne says.

The plane, donated by long-time Seattle attorney William Hellssell, came to the museum in 2010. Hellssell was a young man when he bought the Beechcraft Staggerwing back in the ‘60s, according to Payne, “when [it] was probably considered more of just an old airplane, an old biplane. They weren’t eclectic yet.”

The Beechcraft Staggerwing, although not originally restored on-site like much of the Port Townsend Aero Museum’s other aircraft, has been maintained by the hard-working folks with the museum’s youth program, of which Morrison was a member.

Participants, ages 13 to 17, come in at least once a week, every week, for an 8-hour work day, leading the restoration process and earning the opportunity to get flight hours. In exchange for volunteering, they are given the opportunity to earn their Private Pilot License at no cost to them or their families.

Just last year, Bellingham natives and twins Gavin and Gabriel Miner graduated the program with their licenses after five years as youth volunteers; they are now attending the University of Washington’s mechanical engineering program.

“Getting young folks into old airplanes is a really unique experience,” Payne says.

If you’re looking to take fun to new heights this summer, consider a trip

across the Sound to the Port Townsend Aero Museum. From the Coupeville ferry terminal, the ride is just about 35 minutes to arrive at this wonderful, historic seaport town. For the JuneJuly season, the ferry will be offering anywhere from 11 to 17 departure times daily.

For those with the means and who are feeling a little more adventurous, the museum also offers plane parking. According to their website, you can leave your aircraft in transient parking during your visit free of charge. 105 Airport Rd., Port Townsend, 360.379.5244, ptaeromuseum.com 

SUMMER IS THE time of year to create long-lasting family memories. Not sure where to go? Consider checking out these five amazing locations that are fit for all ages! Plan a day, or a full weekend filled with sun and excitement, and don’t hesitate!

Fun Stops

WRITTEN AND PHOTOGRAPHED BY BEN STAINBROOK

1

Boulevard Park

Featuring the Bellingham Boardwalk over the water, this location is perfect for a summer picnic. Amenities include grills, tables, a playground for the kids, and plenty of running room for family games. Just don’t miss the sunset! Bellingham, cob.org

2

Pickford Film Center

Need a break from the heat? Chill out with a good movie at this independent cinema, whose long awaited expansion was slated for this summer! If you pick up a soda, don’t forget your free refill! 1318 Bay St., Bellingham, 360.738.0735, pickfordfilmcenter.org

3

Larrabee State Park

Reconnect with nature by exploring the vast number of trails located along Chuckanut Drive. Recreational activities include biking, geocaching, crabbing, and many more! A Discover Pass is required, but one-day passes are just $10! Bellingham, parks.wa.gov

4

Heritage Flight Museum

Founded in Bellingham in 1996 and moved to Burlington in 2014, this museum contains 15 aircraft and other vehicles rich with military history. Exhibit hours are Thursday through Saturday from 10 a.m. to 4 p.m. 15053 Crosswind Dr., Burlington, 360.424.5151, heritageflight.org

5

Skagit Speedway

Are your family fans of motor racing? Head to the Skagit Speedway on a race weekend for some intense dirt track battles and more! For a schedule of events, check out their website. 4796 Old Highway 99 North Rd., Burlington, 360.724.3567, skagitspeedway.com

Bellingham Travel and Cruise We Have

Dr. Aimée Werremeyer

ARRIVAL WELCOME CENTER

Get acquainted with Seaside and the Oregon Coast at the Welcome Center. Grab a selfie in the big orange chair.

NOON

9 A. M. BREAKFAST

Start the day with pancakes, waffles and more at Seaside’s top breakfast joints, including Pig ‘N Pancake, Osprey Cafe and the Seaside Golf Club.

8 A. M. COFFEE & BEACHCOMB

Seaside has you covered when it comes to your morning fix with local roasts at Seaside Coffee Roasters, Controversial Coffee, and Caffe Latte Then head out to find whole sand dollars and other treasures. Mobi-Mats provide a flat surface to make it easy to roll on the sand.

2 P. M. HIT THE BEACH

SEAFOOD FEAST

Welcome yourself to the Coast. Enjoy fresh seafood at The Crabby Oyster, Norma’s Seafood and Steak, Dooger’s Seafood & Grill or any of the other hot spots in town for all the Dungeness crab, fish ‘n’ chips, fish tacos and homemade showder you’ve beeen missing.

3 P. M. SHOP AROUND

Downtown’s walkable streets are made for strolling. Find everything from surf gear to cozy Seaside hoodies and beach reads. Visit the Carousel Mall and all the locally owned shops along Broadway, and find deals at Seaside Outlets.

11 A. M. DIY MEMORIES

Turn your vacation photos into apparel at Crafted in Seaside or create a colorful stone at Hammer & Stain North Coast and then contribute it to Painted Rock Beach.

Time to get that unbeatable ocean air, and if you’re a kid, it’s time to get sandy. For last-minute essentials like sunglasses, sand pails or kites, stop into The Aspirin Shop, Cotton Club or Under the Big Top. Get your doggy toys at Beach Puppy

9 P. M. LOCAL BREWS

Grab a Sneaker Wave IPA and a house-smoked brisket sandwich at Seaside Brewery which still has the unique charm of its former use as the old city jail. Or sit down to a lemon lager at SISU Beer, located in the historic Time Theatre & Public House

2 P. M. FUN AND GAMES

A trip to Seaside isn’t complete without good, old-fashioned fun! Get your fill at Funland Arcade, the Bumper Cars and Seaside Laser Tag & Arcade at the Carousel Mall. Don’t miss the go-karts at Captain Kid Amusement Park.

SPOTLIGHT JUNE/JULY TOP PICKS

BERRY DAIRY DAYS FESTIVAL

June 20-22

The beloved Berry Dairy Days Festival is back for its 88th celebration of Burlington’s history, agriculture, farms, and community. Don’t miss this weekend of fun for the whole family, with the grand parade, Berry Dairy Days Road Runs, car show, berry farm tours, live entertainment, cornhole tournament, vendor fair, smoke and grill competition, beer garden, and so much more. Skagit River Park, 1100 S. Skagit St., Burlington, 360.757.0994, berrydairydays.com

FAIRHAVEN CHICKEN FESTIVAL

July 5

It’s time to get your clucks in a row for the fourth annual Fairhaven Chicken Festival. Join the egg-citement and enjoy chicken-themed carnival games, vendors, treats, costume contests, scavenger hunt, and of course, The Chicken Dance performed by the Bayou Opossums Chickens. Dress up and bring the family out for this afternoon of chicken-themed fun! 12-4 p.m., Fairhaven Village Green, 1207 10th St., Bellingham, 360.366.8246, enjoyfairhaven.com

SHOESTRING CIRCUS

June 6-22

The Shoestring Circus returns to Bellingham for three weekends this June with an all-new, mind-blowing show set in “The Museum” under the big top tent across from Waypoint Park! Experience world-class performances with new and returning decorated cast members in this familyfriendly spectacle combining skill and storytelling. Granary Ave. by Waypoint Park, Bellingham, shoestringcircus.com

DOWNTOWN SOUNDS

July 9-August 6

Downtown Sounds celebrates 20+ years of live music, arts, and the power of community this summer, with its signature outdoor shows every Wednesday from July 9- August 6. Whether you’re here to showcase your best dance moves or take the stage and perform, Downtown Sounds is the perfect place to get together and let loose. 5:30-9 p.m., Downtown Bellingham, Intersections of Bay, Holly, and Prospect Streets, downtownbellingham.org

PRIDE IN BELLINGHAM

July 12-13

Pride IN Bellingham returns for a weekend of vibrant festivities, community connections, and queer joy! Join the family picnic and all-ages dance party on Saturday, and don’t miss the grand Pride Parade and festival on Sunday. Everyone is welcome! Come as you are and be a part of one of Bellingham’s most colorful summer traditions. Everyone is welcome to come as they are—dig out your most fun and fabulous outfit or come in your comfies! So grab the kids, make sure to sunscreen it up, and join one of Bellingham’s most colorful summer traditions. Bellingham, prideinbellingham.org

HANDBAGS FOR HOUSING GARDEN

PAR-TEA

June 5

“Roses are red, violets are blue, Lydia Place wants to parTEA with you!” Sip, shop, and support a local nonprofit at the 2025 Handbags for Housing Garden Par-TEA. This unique fundraiser is a fun blend of fashion and philanthropy. From the designer handbag auction to the live fashion show, the sweet treats to craft cocktails, and more, this is an evening you don’t want to miss. 5:30-8:30 p.m., Fishermen’s Pavilion, 2599 S. Harbor Loop Dr., Bellingham, handbagsforhousing.com

LYNDEN FARMERS DAY PARADE

June 7

You don’t want to miss the free, familyfriendly Lynden Farmers Day Parade this summer! With over 110 years under its belt, this parade is one of the longestrunning in the Northwest. Celebrate Whatcom County’s agricultural industry with this procession of trucks, tractors, horses, bands and more. 10:30 a.m., Front St. and 10th St., Lynden, 360.354.5995, lynden.org

WANDER TO WANDER 1K

June 7

There’s no better way to soak up some early summer sun than going for a run, but did you know there’s a way to make the run even more fun? Well, Wander Brewing does! Join your community on an ADA-accessible, 0.62-mile journey. Start with donuts, end with beer, and do it all in a costume! 10:30 a.m.-1 p.m., Whatcom Dispute Resolution Center, 206 Prospect St., Bellingham, 360.676.0122, whatcomdrc.com

ORCAS ISLAND 50K & 25K

June 7-8

Up for a physical challenge with jawdropping scenic views? Check out Rainshadow Running’s Orcas Island 50k and 25k! Tackle rugged trails, old-growth forests, and steep climbs all while soaking in beautiful island and mountain views. But this race is more than just miles—it’s a weekend dedicated to connecting with the trail running community. Come for the run, stay for the fun! Doe Bay Resort, 107 Doe Bay Rd., Olga, rainshadowrunning.com

ANACORTES WATERFRONT FESTIVAL

June 7-8

Anacortes has summer fun for the whole family at this free festival! Fill out your Waterfront Festival passport as you get some quality kid time in with a toy boat-building activity, relax on a free boat ride courtesy of the Anacortes Yacht Club, learn boat skills and about local wildlife in the Channel of Discovery, visit commercial and art vendors, check out the Corvette and Classic Car Shows’ lineups, and so much more. 10 a.m., Cap Sante Marina, 1019 Q Ave., Anacortes, facebook.com/AnacortesWFF

“SHAPESHIFTERS”

Exhibition opens June 13

The San Juan Islands Museum of Art celebrates its 20th anniversary this summer with the groundbreaking Northwest Coast Native art exhibition, “Shapeshifters.” On display through Sept. 15, this show highlights the diversity of local contemporary Indigenous art. Shapeshifters honors Indigenous creativity and cultural transformation through works in glass, bronze, cedar, and more. 11 a.m.-5 p.m., San Juan Islands Museum of Art, 540 Spring St., Friday Harbor, 360.370.5050, sjima.org

WILDERNESS FIRST RESPONDER

June 16-20

Bellingham is surrounded by extensive, deep forests, and safety is important when exploring them. In this wilderness first responder course, attendees have the opportunity to learn about risk management, how to respond to emergencies, and decision-making when it comes to evacuating an area. Everyone is encouraged to join! 8:30 a.m.-5:30 p.m., 686 Chuckanut Dr., Bellingham, 831.471.7882, backcountrymedicalguides.com

SUMMER SOLSTICE WALKING MEDITATION AND SOUND BATH

June 19

Celebrate the summer solstice this year with some quality time outside, reconnecting your body with nature. Ruby Koa will guide attendees through 15 minutes of walking meditation, followed by an hour-long sound bath. It’s recommended to dress warm and bring a yoga mat, blanket, or sleeping bag. All ages are welcome. 6-7:30 p.m., Fairhaven Park Labyrinth, 107 Chuckanut Dr. N., Bellingham, 360.778.7000, bellingham.org

PADDEN TRIATHLON

June 21

Padden Triathlon takes pride in its beautiful course and great organization. With two different races available for registration, they welcome everyone to join. The longer race begins at 8:30 a.m., and the shorter course starts at 1 p.m. Route maps are available on their website for each leg, apart from the swimming portion. 8:30 a.m.-3:30 p.m., Lake Padden Park–West Entrance, 4882 Samish Way, Bellingham, 360.778.7000, cob.org

ANACORTES PRIDE PARADE & CELEBRATION

June 21

Celebrate love and community at the fourth annual Anacortes Pride Parade & Celebration! Festivities start at 11 a.m. downtown before moving to Causland Park for a community picnic with live performances, local vendors, and lots of celebration. Bring your friends and family out for a day of pride and connection in the heart of Anacortes. 11 a.m.-3 p.m., Downtown & Causland Park, Anacortes, anacortespride.org

That’s Theatre, Darling

WRITTEN BY MORGAN MERRIAM

BEACH DAYS AND sun rays are all fun and games until the temperatures really start to kick up. This summer, if you’re looking for a place to escape the heat and enjoy some lovely, live entertainment, look no further than your nearest theatre. Bellingham’s theatre scene has a variety of showings for every taste and type, so get out there, support your neighbors, and enjoy the show!

“THE ADDAMS FAMILY”

June 4, 7 p.m.

We know them. We love them. And now they’re coming to Bellingham. Enjoy wacky family fun with Mount Baker Theatre’s production of “The Addams Family.” This musical comedy will have you cracking up as Wednesday Addams attempts to hide her new, normal boyfriend from her creepy, kooky family. Mount Baker Theatre, 104 N. Commercial St., Bellingham, 360.734.6080, mountbakertheatre.com

“THE CHERRY ORCHARD”

June 1, 5-7, 7:30-9:30 p.m.

Originated in 1904 at the Moscow Art Theatre, Anton Chekhov’s “The Cherry Orchard” is now coming to iDiOM Theater. Comedy and tragedy steep this play’s pages as we follow the story of the aristocratic Ranevskaya’s return to her now deeply indebted cherry orchard estate. iDiOM Theater, 1417 Cornwall Ave., Bellingham, idiomtheater.org

“AN ENEMY OF THE PEOPLE”

June 6-8, Times vary

Allow Western Washington University’s College of Fine and Performing Arts to dazzle you in their rendition of “An Enemy of the People.” This play by Henrik Ibsen follows Dr. Thomas Stockmann in a community wrestling with corruption and environmental struggles as he works to set things right. Performing Arts Center at Western Washington University, 516 High St., Bellingham, 360.650.6146, cfpa.wwu.edu

“A GENTLEMAN’S GUIDE TO LOVE AND

MURDER”

June 13-29, Times vary

This June, Bellingham Theatre Guild, a beloved nonprofit volunteer organization in Whatcom since 1929, brings you “A Gentleman’s Guide to Love and Murder.” Can Monty Navarro trick and kill his way to the top of the inheritance line to become the ninth Earl of Highhurst? Only time will tell… Bellingham Theatre Guild, 1600 H St. Bellingham,, 360.733.1811, bellinghamtheatreguild.com

“PRINCESS AND THE PEA”

July 28-August 2, Times vary

Missoula Children’s Theatre is bringing an exciting and fresh-faced rendition of Princess and the Pea to Mount Baker Theatre’s stage. This isn’t any retelling like you’ve heard before. A prince from a kingdom of snow, a princess from a land of rolling green hills, and a whole lot of twists and turns. Mount Baker Theatre, 104 N. Commercial St., Bellingham, 360.734.6080, mountbakertheatre.com

BIRCH BAY KIDS KITE FESTIVAL

June 21-22

Soar into summer at the Birch Bay Kids Kite Festival. Bring the whole family out and enjoy a weekend of colorful skies, crafts, educational activities, local food vendors, and community fun. And don’t skip out on the interactive entertainment from Wren the Juggler, musician Michael Dayvid, and the Big Bubble Show! 11 a.m., Birch Bay State Park, 7290 Birch Bay Dr., Birch Bay, birchbaywa.org

BELLINGHAM FESTIVAL OF MUSIC

June 29-July 20

Let the music move you this summer during one of the nation’s premier virtuoso orchestra festivals, held here in Whatcom County. The Bellingham Festival of Music showcases professional classical musicians from around North America with a month of concerts throughout the city. Don’t miss this chance to enjoy world-class orchestral music, right here at home. Bellingham, 360.201.6621, bellinghamfestival.org

ROCK THE DOCK

July 4

Celebrate the Fourth of July at Seafarers’ Memorial Park. Presented by the Port of Anacortes, the free Rock the Dock community concert brings you live performances from The Naughty Blokes and Sway, local food and drinks, a beer garden, and a front row seat to the beautiful fireworks show. 5 p.m., Seafarers’ Memorial Park, 601 Seafarers Way, Anacortes, 360.293.3134, portofanacortes.com

NORTHWEST TUNE-UP 2025

July 11-13

This family-friendly festival has something for everyone, whether you’re looking for good tunes, local brews, or a bike race to get your heart pumping. There will be plenty of local artists featured, in addition to live mural painting and chainsaw carving. Three days of live music featuring national and regional artists alongside bike demos and racing opportunities inspire all sides of Bellingham to come together for this celebration. Bellingham Waterfront, 1100 Granary Ave., Bellingham, nwtuneup.com

LAKE WHATCOM TRIATHLON

July 12

For all of the outdoor enthusiasts and adventure seekers out there, triathlons

are a great way to experience the beautiful scenery that Whatcom has to offer! This race will take you through a swim in the refreshing Lake Whatcom, a bike ride along North Shore Drive, and a run around the vibrant trails of Whatcom Falls Park that will take you to the finish line. Afterward, celebrate your victory with food, drinks, and music. 7 a.m.12:30 p.m., Bloedel Donovan Park, 2114 Electric Ave., Bellingham, 360.339.4788, lakewhatcomtriathlon.com

SKAGIT VALLEY HIGHLAND GAMES

July 12-13

The Skagit Valley Highland Games has been a local celebration of Celtic culture for nearly three decades. Now at the Skagit County Fairgrounds, this family-friendly community event offers traditional Scottish “Games of Brawn,” bagpiping and drumming competitions, sheepdog demonstrations, clan booths, workshops, whiskey tasting, live music and dancing and more. Don’t miss this weekend of Celtic pride and fun! 9 a.m.-5 p.m., Skagit County Fairgrounds, 501 Taylor St., Mount Vernon, celticarts.org

NORTHWEST RASPBERRY FESTIVAL

July 18-19

Presented by WECU, Lynden’s annual Northwest Raspberry Festival returns for 2025! Come check out local vendors at the street fair, enjoy live music and entertainment, and consume raspberries and raspberry-flavored products. This year is also the 25th anniversary of the Curt Maberry 3 on 3 Memorial Classic! Front St., Lynden, 360.354.5995, lynden.org

360/746-8597

SHIPWRECK FEST

July 19

Discover treasure at the Shipwreck Fest in Anacortes, a beloved tradition where over 200 vendors line Commercial Avenue for a giant outdoor community garage sale. Hosted by Fidalgo Island Rotary, this fun-filled event has something for everyone. From antiques to collectibles to handmade goods, you won’t be able to go home emptyhanded! 8 a.m.-4 p.m., Commercial Blvd., Anacortes, fidalgorotary.org

RAZZ & SHINE CRUISE-IN CAR SHOW

July 19

This car show began in 2006 and is still going strong, taking up six whole blocks of Lynden’s Front Street and showing more than 350 automobiles. They feature old and new cars and strive to curate an atmosphere unlike any other car show. The show takes place during the Northwest Raspberry Festival, which includes live music, street vendors, and beer gardens. 8 a.m.-2 p.m., 518 Front St., Lynden, razzandshine.com

TOUR DE WHATCOM

July 19

There’s nothing quite like a Pacific Northwest summer, and biking through the vibrant, lush scenery that makes up the Whatcom area is a great way to take it all in. In this tour, riders will have the opportunity to see mountains, rivers, beaches, and valleys for up to 100 miles! 7:30 a.m.-5 p.m., 1107 Railroad Ave., Bellingham, 360.746.8861, tourdewhatcom.com

ORCAS ISLAND CIDER AND MEAD FEST

July 19

This July, the Historical Museums of Orcas Island are proud to present the 13th Annual Orcas Island Cider and Mead Festival! This is the perfect chance to get a taste of the Northwest and learn where your cider and mead come from. Enjoy fresh, local food from the Orcas Island Farmers Market, live music, and lots of good vibes. 11 a.m.-4 p.m., Village Green, 225 N. Beach Rd., Eastsound, 360.376.4849, orcasislandciderfest.org

FRONT STREET ARTS FESTIVAL

July 26

Art is all around us, and what better way to celebrate than a party? The Front Street Arts Festival is here to commemorate diverse artists and their work in downtown Lynden! If you’re interested in unique textiles, fine art, dazzling jewelry, breathtaking ceramics, and music that’ll have you dancing through it all, then this is the place for you. 10 a.m.-3 p.m., 4th St. and Front St., Lynden, 360.354.3600, jansenartcenter.org

FOURTH CORNER PUNK FEST

July 26

This event is Bellingham’s first and only punk festival, put on by punks for punks of all ages to highlight the scene in the Pacific Northwest. In addition to live music all day, the fest will have flash tattoos and an Aslan Brewing beer garden. 1 p.m., Evil Bikes, 700 Harris Ave., Bellingham, 877.696.3845, fourthcornerpunkfest.com

BLOOM FEST

July 26-27

In late July, lavender is in full bloom, and Bloom Fest can’t wait for you to see fields of purple with your friends and family! While the bright summer sun shines on you, be sure to stop and smell the flowers, pick up your favorite food from local food trucks, and cool off with some delicious lavender ice cream. 10 a.m.-6 p.m., Our Legacy Fields Lavender Farm, 27031 36th Ave. NW., Stanwood, 360.926.8008, ourlegacyfields.com

Whatcom Home & Lifestyle Show

WRITTEN BY ANNE GODENHAM

THIS YEAR’S WHATCOM County Home & Lifestyle Show was even more exciting than usual, thanks to special guests like gardening guru Ciscoe Morris and the twin stars of HGTV’s “Unsellable Houses”— and, of course, we were there too, meeting readers and handing out free magazines! The crowds were full of couples across all age ranges, families with little kids (their tiny hands stuffed with balloons, candy, and branded swag), and industry professionals, all looking to get inspired and learn about local home and lifestyle businesses. From live demonstrations and design exhibits to a family fun zone and excellent food trucks, there was something for everyone! Northwest Washington Fair & Event Center, 1775 Front St., Lynden, 360.671.4247, biawc.com 

by

Find Your Own Piece of the Seaside Lifestyle

Salt + Shore

WRITTEN

AND PHOTOGRAPHED

BY NICOLE KIMBERLING

JUST SOUTH OF Blaine between Birch Point and Point Whitehorn is a community of people united by the love of seaside living. Here the outdoors reign supreme. Situated adjacent to Birch Bay State Park, the warm, shallow waters of the bay are great for swimming, windsurfing and late summer crabbing.

“Fourth of July is amazing here,” Amy Schnackenberg, an employee of Salt + Shore, says with a smile. “Fireworks are legal here so the whole shoreline lights up.”

The shop is housed in a charming cottage right on the waterfront and sells just the kind of souvenirs that one would expect at the popular seaside locale. Totes, T-shirts, pretty jewelry,

toys, locally-made macrame bags, cards, and lots and lots of fun items featuring crab motifs, reflecting the bay’s most popular pastime.

Started by young mother Courtney Vanderzalm three years ago, Salt + Shore aims to recapture the fun of browsing for that perfect trinket to remember your trip by.

Birch Bay itself is quirky in the way that only a former (and current) campground destination can be. You can still see the shadow of summertime resorts of yesteryear reflected in the street names and tiny, densely-packed homes.

Since the early 1900s families have journeyed to this corner of Whatcom County to enjoy nature’s bounty. There was even a boardwalk and ferris wheel

at one point. Nowadays the shoreline boasts a paved and accessible path around the bay so that everyone can have a chance to feel the sea breeze and take in the views.

On any given day you can see all manner of people, from fit silverhaired joggers to groups of giggly teens making their way along the shoreline.

“This summer we’re partnering with Kona Ice,” Amy informs me. “We’ll be hosting them in our parking lot to bring more fun options for treats.”

Amy seems to love her job and is a veritable repository of information about her adopted home. She shares everything from the history of the area to restaurant recommendations— just exactly the experience a traveler wandering into a small, pretty shop wants to have.

I pause at a table, poking curiously at what appears to be a bowl of diminutive rolling pins, and Amy is quick to inform me what I’m looking at.

“Fish bonkers,” she says. “For knocking the fish out after you’ve caught it.”

I confess I had the urge to buy one right away and send it to my golfer Dad as a novelty gift.

And that’s the fun of a place like Salt + Shore: you get to chat with a local and learn a little bit about the place where you are, and share that information with whomever you’d like in the form of a gift.

Salt + Shore is open 10-5 p.m. on weekdays from October till mid-May, and 7 days a week for the rest of the year. 7900 Birch Bay Drive, Blaine, 640.830.4430 

Beat the Heat with Ease and Style

AS THE WEATHER starts warming up, it’s time to get your closet up to speed. These items will help with a smooth transition into summer so you don’t need to worry about burnt cheeks, lost sunglasses, wet belongings, and more.

TRISTYN MACDONALD

Please note: these exact items may not be available at the time of print, but if they’re not, these stores are sure to have something equally wonderful!

1 Sun Defender Hat

Big 5 Sporting Goods, $40 108 W. Stuart Rd., Bellingham 360.671.0568 big5sportinggoods.com

2 Ukes Floating Glasses Strap Ukes, $13 ukesusa.com

3

DBX Life Nylon Vest

Dick’s Sporting Goods, $40 20 Bellis Fair Pkwy., Bellingham 360.305.3099 dickssportinggoods.com

4

NRS Ether Dry Bag

Yeager’s Sporting Goods, $50 3101 Northwest Ave., Bellingham 360.733.1080 yeagerssportinggoods.com

5

Keen Newport H2 Sandals REI, $130 400 36th St., Bellingham 360.647.8955 rei.com

Get Linked at The Little Refinery

WRITTEN BY NICOLE KIMBERLING | PHOTOS BY HANNAH WONG

SINCE BEFORE RECORDED history began, human beings have celebrated their relationships with beautiful adornments. From wedding rings to friendship bracelets, gifts of customized jewelry can add an additional layer of meaning.

Megan Nuqul knows this well. Tired of paying for lowquality merchandise that didn’t last, Nuqul undertook the challenge of creating high-quality, simply beautiful jewelry— including permanent jewelry.

Permanent jewelry is made with a custom-fit chain that is welded shut using a tool called a micro-welder, resulting in a clasp-free bracelet, necklace, anklet, or ring. Nuqul has delicate chains available in many styles and materials, and she perfectly matches them to the client’s taste and sizing preferences. Like a modern friendship bracelet, they stay on for as long as you want, but can be easily removed using nail clippers.

The products you’ll find at The Little Refinery are always made from waterproof and nickel-free sterling silver, 14k gold fill, or 14k solid gold. Each piece is fashioned to complement your lifestyle and last for years to come.

Nuqul herself is lovely and dark-haired, warm and enthusiastic. A former special education teacher and mother of two young children, her genuine fondness for her fellow human beings is evident in how she speaks of both her former students and the clients whom she now serves.

“My favorite part about maker’s markets is always building relationships with customers, fellow creatives, and small business owners,” she tells me. “It’s so much more meaningful than just selling a piece online. In-person experiences are just irreplaceable. And making jewelry is a good fit for this season of my life. It’s a business that allows me to be the kind of mom I want to be while still getting to create and have some adult time.”

Apart from appearances at makers markets, and pop-ups, The Little Refinery is also available for private events. She recently helped a bride commemorate the moment with her bridesmaids with a round of friendship bracelets, as well as assisting a group of clients who wanted to remember a departed loved one in a special way.

Nuqul understands that there are relationships, events, and even passages of life that can be given deeper resonance

with a small, ceremonial gesture. Whether celebrating life or offering touching solidarity in memorial, Nuqul’s twin talents of empathy and style shine through.

But it isn’t all serious.

Nuqul recently added a charm bar to the list of activities and services available from The Little Refinery. There, clients can design their own charm necklaces and bracelets. You can find this at her event table or, for a minimum of six participating members, she’ll bring the whole thing to you, so you and your friends can enjoy the fun of creating jewelry that tells your story in your own home. Whether you come to a pop-up or book a private event, Nuqul will assemble each piece then and there so that each person goes away with a souvenir of a memorable time spent together. Bellingham thelittlerefinery.shop 

Safe Travels: Advice to Stay Healthy on Vacation

Tips for a safe weekend away or trip somewhere exotic.

ARTICLE AND PHOTO COURTESY OF PEACEHEALTH

MANY OF US are eager to explore this summer— whether near or far. With that said, a little time spent before a trip may make everything run more smoothly and help keep you healthy. As Benjamin Franklin famously said, “By failing to prepare, you're preparing to fail.”

How you prepare may vary based on whether you’re road tripping or flying. Some things will remain the same, like packing healthy snacks and staying hydrated. Here’s what to keep in mind.

Plan ahead for international travel.

If you’re planning to travel to another country, several months before you leave make an appointment with your doctor to discuss any immunizations you might need to get ahead of time. Depending on where you’re traveling, you can also talk about ways to prevent illnesses commonly spread by water, food or insects.

Check your medication supply.

Once you know how long you’ll be gone, check your medication supply to make sure you have enough. If not, get your prescription sent in for a refill as soon as possible. Most medicine can be brought with you in your carry-on, and that’s recommended when traveling by plane.

Keep medicine cool.

Keep medicine cool if needed e.g. insulin for diabetes. Carry a small cooler with an ice pack that can be refrozen to help manage condition(s) in transit and while at your destination. Call ahead and see if your hotel has a freezer or fridge that will work for your medicine.

Review insurance coverage.

Check if your health insurance has specific clinics that you can go to if needed or if your coverage applies in the state or country you’re visiting. Health travel insurance may be an option. If your health insurance doesn’t follow you when traveling out of the area, look into a back-up option.

Remember sunscreen.

Pack or buy a formula that is SPF 30 or higher and remember to wear it every day, even if it’s cloudy. You may also want one specifically designed for your face and a lip product with SPF. Some locations require reef-safe sunscreen. This is usually included on the label.

Pack a first aid kit.

Consider packing a travel first aid kit with common over-the-counter items like painkillers, antacids, anti-nausea drugs and adhesive bandages. Put together a travel first aid kit with commonly used items so it’s always ready.

Follow up after your trip.

After traveling to another country, see your doctor if you were sick with a fever or flu-like symptoms on your trip or if you develop these symptoms within six months of coming home. Stay aware that some travel-related illnesses or diseases don’t show up right away and take weeks or months to develop.

With a little preparation you can be ready for a trip near or far! A version of this article originally appeared in the PeaceHealth blog, Healthy You. 

SHOP LOCAL

1. Compression Therapy | $35

Peak Hydration

IV Therapy & Wellness Lounge

1216 Bay St., Bellingham 360.526.2125, peakhydrationlounge.com

2. Fluff & Tuff Mini Beach Ball $10.99

Bow Wow & Woofs

8115 Birch Bay Square Street, Suite 111, Blaine, 360.332.3647, bowwowwoofs.com

3. Lafont x Maison Sekimoto

Ouvrage in black, hand embroidered pearls and embellishments

Call for Pricing Binyon Vision Center

411 E. Magnolia St., Bellingham 360.647.2020, binyonvision.com

4. Blundstone Classics #585

Chelsea Boots - Rustic Brown | $199.99

Yeager’s Sporting Goods

3101 Northwest Ave,Bellingham 360.733.5434, yeagerssportinggoods.com

5. Find your stillness... Massage Therapy, Float Therapy, IR Sauna | Price Varies

Still Life Massage and Float 19 Bellwether Way, #101, Bellingham 360.647.2805, stilllifemassage.com

6. Bellingham Alive Subscription | $25 - $48

Bellingham Alive Magazine

432 W. Bakerview Rd.., STE 101, Bellingham 360.483.4576, bellinghamalive.com

BEYOND the Cheese

Written by Anne Godenham and Kristen Boehm

Listen, everyone loves a cheese board, but sometimes you just want to break the mold! Boards are a great way to feed a crowd without having to do a ton of cooking; they can also be a beautiful centerpiece for an event and provide an activity for gatherings as people cluster around, assessing their options. And while nobody we know would ever turn their nose up at the usual spread of cheeses and meats, we wanted to get a bit more creative this time around.

If you’re feeling stuck in a Roquefort-scented rut, we’ve got six gorgeous options for you, plus a bunch of general tips and inspiration—all made with as many local, small business-made ingredients as possible, of course.

Meet the

Thorp of Geometric Forest

All of the boards we used for this feature were provided for us by Andy Thorp of Geometric Forest. Thorp is a professional woodworker with more than two decades of experience who creates wooden serving and cutting boards inspired by the patterns he sees in the world. Read more about Thorp and his Bellingham-based business on page 78.

All a-board! While cheese and cured meats get a lot of attention when it comes to boards, we North Sounders know that no foodie feature would be complete without a fabulous seafood spread. From raw oysters and cold poached shrimp to chunks of grilled local fish and high-quality tinned octopus, we’re absolutely spoiled for choice when it comes to serving up the sea on a platter. For this board, we shopped at Skagit’s Own Fish Market for most of our seafood, adding some grilled salmon from Leader Block Trattoria and smoked salmon from The Bagelry, then served all that up with a range of sauces and produce from the Skagit Valley Food Co-op, and a fresh baguette from Dough’s Bakery. The end result is an absolute stunner of a centerpiece that’s perfect for a brunch or cocktail gathering with the seafood lovers in your life.

Smoked salmon

Grilled salmon

ƒ Put it on ice.

We didn’t bother here, because we knew we’d be eating it quickly, but if you’re planning to have a board out for a couple of hours while people nibble at it and especially if you’re serving anything raw, like oysters make sure to set the seafood directly on a bed of ice to keep it cold.

ƒ Don’t forget your accompaniments. While lemon wedges and cocktail sauce are no-brainers, it’s always good to include more options to enhance your main attraction. Pickled veggies like cauliflower or asparagus complement the briny tang of seafood, and fresh produce not only lightens the palate but also brightens the visual impact.

ƒ Keep things saucy.

If you’re using little dishes, like we did, keep an eye on (or designate someone else to monitor) your sauce levels and refill as necessary. The only thing worse than a gallon jug of mignonette at the table is an empty dish when someone wants to dose their oyster!

Tips for Serving Fresh Seafood Board

B a

O Board

What’s a cozier—or easier—dinner than a loaded baked potato? A loaded baked potato board! Instead of making a bunch of spuds yourself and either guessing what people would like or opting for the same old toppings, you can just bake enough potatoes for everyone and then offer your family and friends a huge range of flavors and textures to choose from. Everyone makes their own perfect dinner and you get to join in the fun instead of being stuck in the kitchen sprinkling bacon bits all by yourself.

We went the super easy route and ordered our potatoes, along with some classic toppings, from beloved local restaurant Nicki’s Bella Marina!

Then we did a swing through the Skagit Valley Food Co-op for more toppings to broaden our options, add some protein, and spice up the flavor

Sliced scallions

A Light Lager or Pilsner

While baked potatoes are infinitely flexible, and therefore lend themselves to a perfect pairing with everything from sparkling white wine to an ice-cold cola, we recommend serving your board alongside an ice bucket full of local beer that won’t add to the weight of the starchy meal.

If you want to start with the heavy hitters, both Larrabee Lager Company's Larrabee Original Lager and Kulshan Brewing Co.’s Helles lager won medals in the 2024 Washington Beer Awards, as did Wander Brewing’s Czech Pils and Stemma Brewing’s Stemma Pils. Or you can ask for guidance at Elizabeth Station in Bellingham— their selection is enormous and their bartenders are very knowledgeable.

BAGEL Board

The next time you’re looking to feed a crowd for breakfast or lunch, a bagel board is the perfect way to combine ease, versatility, and fun. Sweet breakfast lovers will adore fruity cream cheese spreads and fresh fruits, while savory breakfast truthers can load up on lox and red onions. All you have to do is set everything out and let your guests enjoy, although we do recommend having a toaster nearby for warm, toasty bagels!

Bellingham eatery The Bagelry provided almost everything for this board—with some additions from the Community Food Co-op and delicious homemade jam from Farmette Fresh and we couldn’t have asked for better help. These experts make bagels (and their softer cousins, bialy) with time-honored methods, producing bagels right here in the PNW that rival even what New York can offer. Their menu spans from simple bagel and cream cheese combos to loaded bagel sammies, like the Lox Sandwich or Chicken Salad Sandwich. They’re open for breakfast and lunch seven days a week, so if you’re getting hungry looking at this issue, don’t hesitate to go try their bagels for yourself!

Pair with

Coffee and Mimosas

To help your guests fuel up for the day even more, serve this board with these strong and flavorful beverages!

You can use your favorite drip coffee roast, but if you’re looking for something different, try local roaster Fidalgo Coffee’s Wired Wolf White Coffee. White coffee is roasted for less time, resulting in a light, nutty flavor, low acidity, and “up to 50% more caffeine” than other roasts according to Fidalgo Coffee! It’s only sold in an espresso grind, so make sure you use a high-quality filter.

If the vibe is more “get up to get down,” get the party started with mimosas! Supply your guests with a chilled bottle of Los Monteros Cava Brut and a carton of Passion Orange Guava Juice from the Community Food Co-op in Bellingham. Have a bottle of sparkling water or non-alcoholic sparkling wine on hand to make faux-mosas, too!

Vegan Grazing Board

We put together this large vegan grazing board to show you how widely appealing boards without any animal products can be. With just a few prepared dishes and fresh fruit and veg galore, this board will be tasty for everyone.

We sourced almost all of our fresh produce from the Community Food Co-op, but we also encourage you to shop at farmers markets and farm stands for seasonal produce! Local business THOROUGH//FARE provided the curry tempeh salad, and Pangea Ferments the spicy pickles and kimchi.

Pair with

An Herbal Refresher

To complement all these complex, plant-based flavors, we recommend an iced drink that’s herb-forward. A strong presence of mint, rosemary, thyme, or any of your other favorite herbs will compliment your guest’s choices from the board and leave their palette feeling refreshed.

For a cocktail, consider a classic mint julep! Or create your own rosemary ginger sour mocktail by mixing dry ginger ale, lemon juice, a few dashes of celery bitters, and muddled rosemary (a sprig of rosemary makes an amazing garnish). To keep it simple, have a few chilled bottles of Whole Foods Market’s Lime Mint Elderflower Sparkling Italian Mineral Water on hand.

ssam Board

Steamed shortgrain rice

Sliced pork belly

Sliced fresh garlic

Kimchi, Pangea Ferments

More Ways to Ssam

One of the beauties of ssam is how adaptable it is. You can use any wrapper, from lettuce leaves to perilla to seaweed—even a thinly-sliced filet of fish! Your core protein can be beef or pork or chicken or shrimp, but marinated tofu is also a great choice. The banchan options are almost endless, ranging from mild kongnamul (seasoned bean sprouts) and chewy japchae glass noodles to fiery oi muchim (sliced cucumber salad) and soft dotorimuk muchim (seasoned acorn jelly). Whatever your pleasure, there’s a ssam board for you!

Parfait Dessert

Board

Why serve one dessert when you can serve an interactive smorgasbord of sweet treats? Our dessert board allows people to build their own parfait with mini cake and cookie rounds, icing, pudding, and toppings. Your guests may also choose just to sample the bite-sized delights! We used a strawberry shortcake cookie sandwich from Antler Baking Co., and cakes, cookies, and other ingredients like frosting from Haagen, Community Food Co-op, Skagit Valley Food Co-op, and Calico Cupboard Cafe & Bakery

Raspberries

How to Make Buttercream Frosting

Buttercream is as easy to make as you want it to be! There are fancier versions that require a little more effort, and four-ingredient versions that come together in under 10 minutes. Find recipes for more decadent desserts by friend of the magazine and local chef, Samantha Ferraro, at littleferrarokitchen. com. Her Burnt Orange Ice Cream would be an amazing addition to any dessert board!

Basic Buttercream

Your basic buttercream is a simple combination of about 4-parts powdered cane sugar (cane sugar melts better than beet sugar), 1-part unsalted butter, a tablespoon or two of cream or milk, and flavor of your choice. Start by beating the room temperature butter into a creamy paste. Sift your powdered sugar and add it to the butter in two or three batches, mixing well each time. Add in the milk and flavor, then mix everything until it’s smooth and creamy. Add in more sugar to stiffen it up, or more milk to loosen it.

FARM - GARDEN U-PICK GUIDE

Fresh Organic MUSHROOMS

Anacortes Farmers Market

Walking into the Anacortes Farmers Market is like going back in time. A simpler place in time. There are local artisans of many specialties including fabric knitting, canvas, weaving, wood working, bowl turning, knife makers, bee keepers and the list goes on and on. Come join us!

611 R Ave., Anacortes anacortesfarmersmarket.org

Barbies Berries

Visit our family farm for u-pick, fresh or frozen berries thru-out the summer . Visit our website for info. 7655 Melody Lane, Ferndale 360.384.1260, barbiesberries.com

Beaver Marsh Blueberry Co.

2025 Blueberry Season begins July 24th, Thursday – Sundays 10am-5pm. Pick fresh blueberries while sipping on delicious FREE Blueberry lemonade! 18631 Bradshaw Rd., Mount Vernon 360.391.1734 beavermarshblueberryco.com

Bellewood Farms

With 23 varieties of apples and pears grown on 62 acres, Bellewood Farms is the largest apple orchard in Western Washington! 6140 Guide Meridian Rd., Lynden 360.318.7720, bellewoodfarms.com

Bellingham Farmers Market

Shop fresh and local every Saturday at the Bellingham Farmers Market— your go-to spot for peak-season produce, artisan foods, and handmade goods. 1100 Railroad Ave., Bellingham 360.647.2060, bellinghamfarmers.org

Blackburn Gardens

Blackburn Gardens is a you-pick flower farm offering a variety of focal, filler, and everlasting flowers. The Drying Shed is open in September. 314 W Blackburn Rd., Mount Vernon 360.840.8025, blackburngardens.com

Boldly Grown Farm

We’re a family-run farm in the Skagit Valley with a year-round farm stand and a winter CSA—growing bold, resilient veggies season after season. 360.330.4516, boldlygrownfarm.com info@boldlygrownfarm.com

Boxx Berry Farms

Local Ferndale raspberries, strawberries, and blueberries available for u-pick or we-pick throughout the season.

6211 Northwest Road, Ferndale 360.380.2699, boxxberryfarm.com

Cascadia Mushrooms

Certified Organic mushrooms grown in Bellingham since 2005. Find us at the Bellingham farmers market every Saturday until Christmas or visit us online for grow-your-own mushroom kits shipped anywhere in the U.S.! 360.714.8859, cascadiamushrooms.com

Dandelion Organic Delivery

Home delivery of organic & local fruits and vegetables! $34- $42, weekly or every-otherweek, since 2007. 360.933.1130, dandelionorganic.com

Grace Harbor Farms

Locally-pastured, all-natural dairy products, including cream-top milk, yogurt, kefir, cultured buttermilk, and goat milk.

Birch Bay Lynden Road, Custer 360.366.4151, graceharborfarms.com

Schuh Farms

Fresh local produce, delicious ice cream, and wholesome fun for the whole family for more than 60 years! 15565 WA-536, Mount Vernon 360.424.6982, schuhfarmswa.com

Western Sun Lavender

You-Pick Lavender Farm and Bouquet Flowers. Essential Oil Distillation Demonstrations Most Days after July 4th. Farm store with lavender products. Bathroom available. 2530 Darst Road, Coupeville westernsunlavender.com

Widnor Farms

High-quality, thoughtfully-raised beef, pork, poultry, and lamb from a family ranch right here in Whatcom County! 1858 W Badger Road, Custer 360.941.0935, widnorfarmsblog.com

Barbie’s Berries

Barbie’s Berries has been specializing in the fresh fruit market since 1996. Barbie’s Berries offers a wide variety of berries through out the summer growing season.

Strawberries, Raspberries, Blueberries and Blackberries are hand picked daily ensuring that you get the freshest berries, straight from the farm.

We also freeze the berries so you can enjoy them year round.

Keep checking the website, Instagram and Facebook for the latest updates.

Inspired by Travel, Rooted in Seattle

Axiom Design Build

INSPIRED BY THE views of Seattle’s Elliott Bay, Architect John Cashman and Creative Director/Designer Heather Cashman envisioned an industrial modern home with an ode to Seattle’s shipping and industrial history. The partners, who designed the home for their own family of four, were also inspired by places they love to travel like Amsterdam, Spain, France, and Portugal. As artists and creatives, they wanted their home aesthetic to inspire creativity, exude cheerfulness and to display a vast collection of art and photography. The Cashmans required tons of natural light to counter the dark winters in the Pacific Northwest, covered outdoor space to optimize the temperate climate, and an open floor plan for entertaining friends and family. The upper floor is wrapped in zinc and cantilevers over the main floor’s outdoor space which gives the exterior a stacked shipping container feel. The windows on the main floor spread from floor to ceiling, with giant sliders allowing maximum view and connection to the outside.

Project Details:

Neighborhood: Magnolia

Photographer: Andrew Giammarco

Interior Design: Heather Cashman, Axiom Design Build

Number of Bedrooms: 5

Number of Bathrooms: 6

Approximate Square Footage: 4200

Year Built: 2022

A note from the architect: In addition to designing a uniquely modern frame that would engage with the surrounding views, the benefit of a high-performance home was also factored into the architectural process. The house is designed to operate as a passive house, with airtight construction, large overhangs to block the sun in the summer, and superior triple-paned windows to aid heat recovery. 

Sustainable Growth Mindset

Goose Creek Flowers

WRITTEN BY KRISTEN BOEHM | PHOTOS BY TEO CRIDER

OVER THE PAST decade, Anaïs Forster has been growing into a life as a PNW farmer. From working on a small family farm on Lummi to running her half-acre Everson flower farm, Goose Creek Flowers, her journey is one of finding community, embracing opportunities, and harvesting joy where it grows.

Anaïs moved to the U.S. in her early 20s, “straight from Germany to Lummi Island,” where she lived next door to Full Bloom Farm. Helping them grow produce and peonies was her first taste of small-scale, community-focused farming. Then she moved to California, where she continued to live and work on farms. After about five years, she returned to Whatcom County and began working at Sumas River Farm, an organic produce farm founded by Lyndenite Helen Solem. Inspired by another seller at the Bellingham Farmers Market, Anaïs started growing flowers at Sumas River with Solem’s blessing.

“I started in 2022 … That was my first year [growing flowers,] and then it started taking off at the market,” says Anaïs. “I started selling to the [Community Food] Co-op from the beginning on, and they were incredibly supportive, too.” This ushered in the realization that she could make farming work for her in a self-sustaining way.

“I love farming, I really do,” she says, “I’m very independent—I grew up like that, my parents are selfemployed. So just having that freedom … now I can work 80 hours a week, but for myself.”

After finishing her season at Sumas River Farm, she met with Dusty Williams of Broad Leaf Farm.

“He’s been around for a long time and he helped a lot of people here get started,” Anaïs explains. “He has a very established vegetable farm and a lot of land, and he’s just an incredibly generous person.”

Williams allocated a half-acre parcel and greenhouse at Broad Leaf Farm for Anaïs, which is now the home of Goose Creek Flowers. Her booth at the Bellingham Farmers Market became known for its garlands of marigolds and “kaleidoscope of flowers” in market bouquets.

“Spreading joy through flowers … joyful and vibrant, I think is what I’m going for,” says Anaïs. “I really realized that [while] working at the farmers market. Anybody who comes up to the booth like, ‘Wow!’ or whenever I hear, ‘That’s so pretty,’ I know they mean the flower booth, and I’m just like, who has a job like that? It’s incredible.”

On her half-acre, Anaïs plants about 50 different types of flowers in dozens of varieties, with a focus on sunflowers, marigolds, and dahlias. With the growth of her business, she’s been working to find the balance between being a farmer and an entrepreneur. Last year, she launched her flower CSA (community-supported agriculture) program and began

offering wedding floral services, allowing her to express her passion for art and design.

As with many other steps on her journey, an established local business owner—Adina from Tangled Roots Floral Company—helped show her the ropes of wedding work.

Thanks to the support of small businesses and the community at large, Anaïs has been able to put her whole heart into pursuing Goose Creek Flowers.

“There’s so many people here that really want to support local farming and see the value in it,” Anaïs says. “It’s not that I couldn’t do it, but I don’t know if I would want to do it if I wasn't growing at Broad Leaf or in that community.” Everson, goosecreekflowers.com 

Picnic Baskets

WRITTEN BY ANNE GODENHAM

WHETHER YOU’RE PICNICKING on a blanket, at a shaded table, or on the bow of a boat, how you pack your moveable feast can make all the difference in the condition of your lunch and the aesthetic of your outing. Protect your provisions in style with picnic baskets from classic to contemporary and functional to fancy!

Please note: these exact items may not be available at the time of print, but if they’re not, these stores are sure to have something equally wonderful!

1 Picnic Time Country Picnic Basket - Red & Black Buffalo Plaid

Yaeger’s Sporting Goods, $53 3101 Northwest Ave., Bellingham 360.733.1080 yeagerssportinggoods.com

2 YETI Tundra Haul Key Lime 82 Can Roller Cooler

Kaptein’s Ace Hardware, $425 1420 Riverside Dr., Mount Vernon 360.428.6977, acehardware.com

3 Cape Cod Wicker Picnic Basket by Twine®

Kohl’s, $210

40 Bellis Fair Pkwy., Bellingham 360.527.0701, kohls.com

and hard to source finishing items for your home.

4 Picnic Time Malibu Picnic Basket Cooler

Dick’s Sporting Goods, $120 200 S. Burlington Blvd., Burlington 360.419.6072, dickssportinggoods.com

5 The Picnic Set - Rivie Mimosa Business & Pleasure Co., $199 businessandpleasureco.com

An Artisan Woodworker with an Eye for Geometric Magic

Geometric Forest

WRITTEN AND PHOTOGRAPHED BY KRISTEN BOEHM

“I’VE BEEN A professional woodworker for almost 25 years, and I’ve done all sorts of different things,” says Andy Thorp, the craftsman who hand-made all of the serving boards and end grain cutting boards we used in our “Boards: Beyond the Cheese” feature on pg. 50. He began his custom board business, Geometric Forest, about four years ago.

Thorp grew up in Whatcom County, near Ferndale. His custom woodworking career has primarily focused on cabinetry, with explorations into furniture building, timber framing, millwork, and even some time at a metal shop. The bottom line is: Thorp loves “making stuff,” and would be happy as a clam in any environment where he could “take things apart to see how [they] work,” and put them back together again.

“I really enjoy figuring out different patterns, seeing things in nature or in buildings… you never know where you’re going to see a pattern or shape that inspires you,” he says. These patterns make their way into his work, where they manifest as carefully crafted designs. Each stripe and dot is made from different pieces of wood, some domestic and some tropical, combined in Thorp’s Bellingham workshop. Designs vary from precise to abstract, and the boards range in size and shape from tiny to huge, square to round, and symmetrical to organic.

The career shift into boards came about as a “happy accident” when Thorp was looking for ways to utilize wood scraps, and now allows him to combine his skills, vintage and modern equipment, and woods from all over the world to express his own creative vision.

“I really enjoy doing this; I have fun,” he says. “I go to work every day ‘cause I like it.”

You can find the Geometric Forest booth every Saturday during the Bellingham Farmers Market; it’s usually manned by Thorp himself, who can give you tips on how to care for your boards (he also makes and sells his own food-safe wood wax). We loved using Geometric Forest boards to plate and serve our boards, and we know you will, too! Bellingham, geometricforest.com 

Battle’s Kitchen 87

SOHO Bellingham Asian Kitchen & Bar 88

Sweet Relief

Local Ice Cream Spots

WRITTEN BY MORGAN MERRIAM AND WILLIAM MORTON

AS THE SUMMER heat kicks in, we all need a little sweet relief. Thankfully for us, the Puget Sound area knows how to do ice cream. From Blaine to La Conner, here are some of our favorite ice cream shops that will satisfy your sweet tooth.

Love from London

Downtown Bellingham’s newest ice cream shop is bringing a bit of Londoner love to the city of Subdued Excitement. If you’re in the mood for a more unique dessert spot, Love from London may be for you. The British-themed shop offers bubble waffle cones, ice cream, and an assortment of their 19 topping choices and nine sauces. From bananas and Mars bars to Biscoff, salted caramel, milk chocolate, and maple syrup, Love from London is sure to have something for everyone. They’re also serving imported drinks from Britain, and if you haven’t already, we’d recommend giving Scotland's favorite drink, Irn-Bru, a try! 1301 Commercial St., Bellingham, 360.483.8818, Facebook @ Love From London

La Conner Ice Cream Tower

Conveniently located directly off the Swinomish Channel, the La Conner Ice Cream Tower with its unique lighthouseesque architecture is sure to catch the eyes of passersby. The red brick surrounding the tower and the pink, yellow, and purple round tables, help cultivate a quintessentially beach town feeling. Along with ice cream, the tower also serves various coffee drinks and hot dogs for those who may be looking for a quick snack. The tower’s summer hours are now in full swing, operating seven days a week from 11 a.m. to 6 p.m. 104 1st St., La Conner, 360.399.1722, laconnericecreamtower.com

Cryo Rolls

Let’s get the good times rolling with our next ice cream shop: Cryo Rolls. This shop is a bit of a local sensation, boasting 1.8 million followers on TikTok and 82.9 thousand followers on Instagram. This crew blew up posting and going live displaying the creation process of their specialty ice cream.

To make this rolled delight, servers pour the ice cream base on a freezing metal counter. From there, they work in your mix-ins as your base freezes, eventually spreading it out into a sheet. Next is everyone’s favorite part: the roll. Once your rolls of choice are served, you can top your treat with whipped cream and sauces.

Get your chance to watch this process first hand and enjoy staples flavors like cookies & cream and strawberry cheesecake or spring for their weekly flavor releases! 1207 Granary Ave., Ste. 150, Bellingham, 360.778.1199, cryorolls.com

Lopez Island Creamery

If you’re around the Anacortes area and looking for the scoop, consider stopping by the Lopez Island Creamery’s factory store. Upon arrival, the factory has an industrial feel with concrete floors, gray walls, and blue and white tables and chairs. The open window into the pasteurization room is reminiscent of a less hoppy and more cheerful brewery.

All of the ice cream for Lopez Island Creamery is made at the factory location with farm-fresh and local cream. The cream gets pasteurized, then churned in small batches, and shipped to local grocery stores or served at one of their two brick-and-mortar locations.

If you want to stop in, you’ll be able to grab a quick scoop, pint, or ice cream sandwich. The creamery features rotating seasonal flavors and usually has over 15 flavors available in the store. Or, if you’re on Lopez Island on a Saturday or Sunday, check out their recently-opened Lopez shop! 9028 Molly Ln., Anacortes & 9 Old Post Rd., Lopez Island, 360.299.8200, lopezislandcreamery.com

Mallard Ice Cream

If you’re looking for a scoop in downtown Bellingham, make your way over to Railroad Avenue. Churning since 2001, Mallard’s features a library of over 700 flavors, from the classics we love to the freaky and funky, according to their website.

True to their name, this shop is filled top to bottom with ducks—inflatable, rubber, you name it. Beyond bright colors and waterfowl friends, Mallard’s is stacked with all the books and board games you could want, with plenty of indoor and outdoor seating.

At Mallard’s, they pull out all the stops to make ice cream a great experience. With allergy-friendly flavors, half-and-half indecision scoops for when you just can’t decide, and Lactaid chocolates available for purchase, there’s sure to be something for everyone. 1323 Railroad Ave., Bellingham, 360.734.3884, mallardicecream.com

If you’re making your way toward Peace Arch or just happen to be in town, make time for a visit to Blaine’s Aloha Cafe. Sitting just across from Blaine Harbor, this shop is a precious sight, full of florals, pastels, and of course, some beautiful bites.

Among their food and drink selections is Aloha Cafe’s Hawaiian shaved ice. These bowls are the perfect way to cool off, and come with a choice of any three syrup flavors and an option for additional toppings. Their tiger’s blood, lilikoi, hawaiian dream combo is a fan favorite in-shop.

While you eat, peruse the cafe’s shop, which offers everything from soaps to scrubs to stuffies and muscle rubs, all handmade by owner Drisana Horton. 684 Peace Portal Dr., Blaine, 360.933.1047, alohacafeblainewa.com 

ƒ Sirena Gelato, Bellingham

ƒ Crooked Spoon, Bellingham

ƒ Lafeen’s, Burlington

Tom Collins

Matthew’s Honest Cocktails, $11.5 Ingredients: 2 ounces gin, ¾ ounces lemon juice, ½ ounce simple syrup, and 2 ounces club soda

FROM RICKETY

LEMONADE stands to hitting the town, some things never change, including our love for a sweet and sour citrus beverage. The Tom Collins is what I like to think of as grown-up lemonade. A mix of gin, lemon juice, simple syrup, and club soda, this drink has all the tart, bubble, and tang you’re looking for to cool off on these warm summer nights.

Down at Matthew’s Honest Cocktails in Bellingham, where

Playing Around With Summer’s

Favorite Drink

WRITTEN BY KRISTEN BOEHM

I got my very own Tom Collins, you can feel free to grab a seat and bask in the mood lighting. Enjoy the buzzing atmosphere and it won’t be long before this tall glass of zesty goodness hits your table, garnished with a lemon.

Whether you’re the one drink with dinner type or you’re keeping ‘em coming, this light, mouthpuckering cocktail is the perfect choice. If gin’s not your thing, make it a John Collins with a substitute of bourbon.

MORGAN MERRIAM 

Recipe for Simple Perfection

The Beauty of Pastry Making With Passion

Lamination Station LLC

WRITTEN BY TRISTYN MACDONALD

THE ART OF pastry making is the purest form of self expression for Tobey Layne, owner of Lamination Station LLC. After baking for more than 30 years, he finally started his own business.

His passion for baking began in college, after picking up The Italian Baker by Carol Field at a thrift store. During times of stress, he would bake. By the end of college the book was stained and burned from use. Layne knew it inside and out. He wound up in a new state looking for a job, and after interviewing to sell bread, he was determined to be overqualified. They wanted him to bake and the head chef just happened to be a researcher for The Italian Baker.

What makes his pastries special is that he has a background with bread and pastry making, so he can combine skill sets from both crafts. More unusually, he works closely with his clients to curate a pastry that is personalized and exclusive to their cafe.

“We work together on…the format, the flavors, the presentation, and then it's only available at that particular client's location,” says Layne.

For now, he only does wholesale, but you can find his creations at a variety of Bellingham cafes, such as Hammerhead Coffee, 11th Hour Coffee and Tea, and Firehouse Cafe.

While he deeply enjoys experimenting with his craft, the croissant will always be Layne’s baby because it was the first thing he put forth. It also sparked the idea for the company name, lamination being a crucial dough layering process in making croissants and other pastries.

Since opening in September 2024, Layne has baked and delivered everything himself. He wants to open a shop in the next few years, which will act partially as an experimentation lab to test his new ideas. In the meantime, check out his curated and staple pastries at Bellingham’s local cafes. Bellingham, 425.588.7729, laminationstation.us 

Before we talk about anything else, let’s start with the basics: what’s the recipe for lemonade? Start with one part lemon juice, one part sugar, and three parts water, then tweak based on how strong or sweet you like it! Remember to dissolve the sugar into hot water before adding it to the lemon juice.

The Main Squeeze

You need to squeeze 3-4 lemons for a cup of lemon juice, so here are some hacks! Zap the whole lemons in a microwave for 15-20 seconds to loosen up the flesh and get the juices flowing. After cutting them, fit a lemon half between the two arms of some tongs, then grasp the splayed ends and squeeze! Using this simple tool instead of raw hand power is surprisingly effective.

Going to Battle for the Best Cajun Food in the PNW

Battle’s Kitchen

FWRITTEN

AND PHOTOGRAPHED

BY CHLOE NELSON

ROM THE OUTSIDE, Battle’s Kitchen looks different than one may expect. It comprises a pick-up window, with some public seating in the form of picnic tables arranged outside. There isn’t even a sign, although Ernest Battle, the founder and owner of Battle’s Kitchen, plans to get one soon. Despite the apparent lack of advertising, this place is booming.

“Word of mouth is the best thing…we get a lot of people from Canada, and that aspect makes me happy,” says Battle. They also get customers coming north from the Seattle area.

One of the main reasons people love Battle’s Kitchen is the authenticity. Battle has found that authentic Cajun food is hard to come by, and he’s happy that he’s able to provide that for the community.

“First of all, I’m from New Orleans...I want to be different from what everyone else is doing…we have fresh alligator from Louisiana, fresh crawfish and other things that people have never experienced,” says Battle. “People think Cajun food and most people think spicy, hot, and it’s not. You

Add Some Spice

Add some heat to your lemonade for an unexpected twist! The Black Cat in Fairhaven served a Cat Scratch Lemonade at one point, which featured the fresh green spice of jalapeno peppers. Alternatively, mix in or dip the glass in tajin for a hit of lime, chili, and salt!

should be able to enjoy your food…when you talk Cajun food, you’re talking flavor.”

Family is very important to Battle. He learned to cook from his dad and his employees are solely family members.

“That’s my dream, to be able to leave it to my daughter or other family members,” Battle says.

Battle’s Kitchen doesn’t just cook delicious food for walk-ups: they also offer catering. If you’re in the market for wonderful Cajun food for an event, you know where to go! 4920 Rural Ave., Ferndale, 360.927.5066, Facebook @Battle’s Kitchen 

Fresh and Leafy

Combine your favorite herbs with lemonade for an extra dimension of flavor. Mint is a classic when refreshment is the main goal (you can muddle in fresh leaves or use herbal mint tea bags!)

Pink Is the New Pink Pink lemonade is nostalgic, but we don’t need to use mystery powder mixes to achieve that iconic hue anymore! Muddle in raspberries or strawberries (or even your favorite red jam) for a bright pink beverage with a berry tint.

You Win Some When You Dim Sum

SOHO Bellingham Asian Kitchen & Bar

WRITTEN AND PHOTOGRAPHED

BY ANNE GODENHAM

DIM SUM IS one of my favorite foods. I grew up spending weekend mornings with my family at noisy, crowded restaurants where middle-aged ladies pushed steaming carts piled high with baskets through impossibly narrow spaces between huge round tables, pausing to lift lids and offer us piping hot har gao, siu mai, pork buns, and all manner of more obscure dishes. It’s a core memory—a fragrant one.

When my husband and I first moved to Bellingham, we’d cross the border into Richmond as often as possible to get our dim sum fix. The pandemic and a move to Mount Vernon ended that habit, and for years we tasted our favorite stheamed dumplings only in our memories (and on rare trips south to Everett or Seattle).

So you can probably imagine how thrilled I was when Surachai (Alex) Teachaakarakasem and Thanisara Tantraporn, the married duo behind Bellingham’s beloved Wanida Thai

restaurants, announced in March that they’d be opening a new fusion restaurant—including dim sum offerings. I don’t think I’ve ever texted my husband faster.

SOHO Bellingham Asian Kitchen & Bar opened in April, and by May 1 my husband and I were seated at a windowside table in the colorful, charming space, the table heaving with dim sum and other delicious dishes. My first priority was trying the Shrimp Har Gow, a steamed shrimp dumpling that’s my barometer for dim sum as a whole. While I’ve never had har gow in this shape (or with gold leaf on top), the fresh flavor and tender, perfectly-steamed shrimp was enough to make my eyes roll back with pleasure. The SOHO Shu Mai was more in line with what I’ve had before, and was equally delicious. We ordered the Crab Shu Mai too, which was topped with fresh crab and lent a lovely PNW touch to the flavorful dumplings.

We didn’t limit ourselves to just dim sum, though—we also loved the Cold Cucumber Salad, with its refreshing crunch and delicate balance of sesame oil and chili, and the Cold Cantonese Drunken Chicken, which was tender and light. The Peking Duck Bun had everything: flavorful duck with crispy skin inside a fluffy steamed bao, with shredded scallion, cucumber, and carrots to add freshness and a thick, sweet sauce to complement the rich meat. And for dessert? Rich, gooey steamed Egg Yolk Bao, which wasn’t the lightest choice but was deliciously indulgent.

SOHO is a fusion restaurant, with Japanese, Korean, and (of course) Thai dishes in addition to the Chinese dumplings and mains, so next time I’ll definitely be branching out to other cuisines. But I’ll still need at least one order of har gow, all for me! 202 E. Holly St., Ste. 101, Bellingham, 360.746.7942, sohobellingham.com 

Rubentis Rosé

WRITTEN BY ORION KAMROWSKI-POPPEN

SO RARELY DOES flavor erupt from a glass as with Ameztoi’s Rubentis rosé, a 50/50 blend of Hondarrabi Zuri and Hondarrabi Beltza. These Basque varietals are co-fermented and bottled with limited carbon dioxide, lifting aromas of crisp apple, lemon verbena, and green bell pepper. On the palate the acid immediately rises to the forefront, with a developing herbal flavor building into a crisp finish with lingering bell pepper. This wine begs for an accompaniment of Cajun shrimp, seafood paella, or a sunset with friends. 

Orion Kamrowski-Poppen

Orion Kamrowski-Poppen is a student at the Walla Walla Enology and Viticulture program. He moved to Washington after studying political science at St. Olaf college in his home state of Minnesota. Orion seeks to learn as much as possible about American viticulture with a focus on sustainability.

DINING KEY

under $20

$20–34

$35–49

$50 or greater

Breakfast

Brunch

Family-Friendly

Takeout

Outdoor Seating

Reservations

Menu items and prices are subject to change, so check before you go. See all our restaurant reviews on our Taste tab at bellinghamalive.com

* Review provided by restaurant.

WHATCOM

AMBO ETHIOPIAN CUISINE

Ethiopian 902 N. State St., Bellingham 360.756.1627, amboethiopian.com

If you’ve never had Ethiopian food before, get ready you’re in for a treat. Ambo has something to offer meat eaters and vegans alike, and it’s the best kind of comfort food: Hearty, healthy, and warming on a soul-deep level.

ASHURI BAKLAVA AND CAFE

Turkish

103 Grand Ave., Bellingham 360.318.3030, ashuri.co

Ashuri Baklava and Cafe is introducing Bellingham residents to the traditional Turkish coffeehouse experience strong coffee, decadent pastries, and a place to enjoy good company. The owners, brothers Kristofer and Lukas Konutgan, were both born and raised in Istanbul, Turkey. They opened the shop as a way to create a space that felt a bit like home.

AVENUE BREAD & DELI Deli

1313 Railroad Ave., Bellingham 1135 11th St., Bellingham

2301 James St., Bellingham

444 Front St., Lynden

360.715.3354, avenuebread.com

With several convenient locations in Bellingham and a location in Lynden, Avenue Bread is a favorite lunch spot for many. Fresh ingredients make these sandwiches unusually good the bread is made by their bakers, and the vegetables and meat are all of the highest quality. Avenue Bread also offers some of the freshest, tastiest breakfast sandwiches around.

B-TOWN KITCHEN AND RAW BAR

Seafood, American

714 Lakeway Dr., Bellingham 360.392.6520, btownkitchen.com

If fresh shellfish is your gastronomic highlight, you’re in the right place at B-Town Kitchen and Raw Bar. Items from the Small Plates menu make terrific appetizers or adult-beverageworthy snacks. The heated patio provides an urban vibe suited for parties or gatherings.

BAR CICOTTI Italian

202 Grand Ave., Bellingham

360.656.6802, barcicotti.com

The inspiration for Bar Cicotti comes from traditional Italian bars, which specialize in espresso by day and booze by night. If you’re looking to unwind in style, you’re invited to share snacks and bottle of wine with friends in Bar Cicotti’s chic courtyard.

BIG LOVE JUICE American

1144 10th St., Bellingham

360.383.5336, biglovejuice.com

Cold press juices make up the bulk of the menu at Big Love Juice. However, these aren’t your average juices. Big Love Juice uses a hydraulic press, rather than the traditional high-heat methods that eliminate much of the vitamins and nutrients found in fruits and vegetables. Customers looking for something a little heartier can also pick from a multitude of smoothies, soups, salads, bowls, and loaded toasts.

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HAPPY

BLACK PEARL ASIAN FUSION Asian Fusion

1317 W. Bakerview Rd., Bellingham

360.746.2030, blackpearlasianfusion.com

2

SOUTHSIDE BAR

3

Located in historic Fairhaven, Southside Bar is here to serve you. Join us from Happy Hour to Late night any day of the week and you will find a welcoming atmosphere full of lively people, great drinks, and classic hospitality. Stop by, grab a drink, and you will see why our motto is “welcome home.”

Happy Hour: Sunday: All Day Happy Hour Monday - Thursday 3-6pm 1323 11th St, Bellingham drinkatthesouthside.com

Bellingham has an abundance of Asianinspired restaurants; the trick is to find one that stands out like the Black Pearl. With all the available extras, it is almost impossible to get the same flavor twice. The pho is clean and refreshing with a variety of different meats to try and sauces to add as extra seasoning. HOURS TO

LOMBARDI’S IN BELLINGHAM

Enjoy the waterfront setting & outdoor patio at the marina. WA & Italian wines by the glass, local beers, specialty cocktails, made from scratch menu items. Guest favorites: Alexandria Nicole wines on tap; Mango Tango, House Manhattan; Neapolitan pizza & more.

Happy Hour: Daily 3pm - 6pm, 8pm - close 21 Bellwether Way, Bellingham lombardisitalian.com 360.714.8412

LEADER BLOCK TRATTORIA + BAR

Mangia Mangia Happy Hour 4PM To 6PM M - Th “Bar Seats & Vault Only” Specialty drinks $2 off/Well Drinks & Select Beers $3 off. Wines - $7 Whites & Reds | Bubbles $9 Food 35% Off Menu Prices. Free Parking Happy Hour: Mon-Thurs: 4-6pm 2026 Main St., Ferndale, 360.306.8998 206.484.9255 Cell/Text, leaderblock.com

4 NICKI’S BELLA MARINA

Voted Best Of The Northwest year after year! Come try our Waterfront & patio dining!

Happy Hour: Daily Tues-Sat 3-6pm 2615 S Harbor Loop Dr., Bellingham, 360.332.2505, nickisbellamarina.com

Seared Sockeye Salmon with Rosemary Fingerlings, Summer Squash & StrawberryCucumber Arugula Salad

WRITTEN BY MATTHEW BOUDOUSQUIE | PHOTOS BY ANNE GODENHAM

JUNE & JULY in the Pacific Northwest is a time when long days and warm evenings inspire colorful, laidback meals made from ingredients grown right here in the North Sound. This dish brings together everything I love about a summer dinner in Bellingham: wild sockeye salmon, tender fingerling potatoes, sweet summer squash, and a fresh, unexpected salad made with local strawberries, cucumber, and arugula.

It’s the kind of meal that tastes like home, rooted in the farms and fields that define our community’s food culture, and perfect for a weeknight dinner or a casual backyard gathering. Whether you shop at the Bellingham Farmers Market or fish local waters, this recipe is all about celebrating the season.

Serves: 4

Ingredients:

For the Salmon & Vegetables:

4 wild sockeye salmon fillets (6 ounces each), skin-on

1 pound fingerling potatoes, halved

2 cups summer squash (zucchini or yellow squash), sliced into half-moons

2 tablespoons avocado oil

1 teaspoon fresh rosemary or thyme, chopped

Kosher salt & black pepper to taste

Lemon wedges, for serving

For the Strawberry-Cucumber Arugula Salad:

3/4 cup fresh strawberries, hulled and quartered

1/2 cup finely diced cucumber (preferably Persian or English)

1 tablespoon minced shallot or red onion

Zest and juice of 1 lemon

1 tablespoon finely chopped fresh basil

1 1/2 cups baby arugula

Optional: drizzle of local honey, pinch of chili flakes

Pinch of sea salt

Drizzle of olive oil

Instructions:

• Preheat oven to 425°F. On a sheet pan, toss fingerling potatoes with 1 tablespoon olive oil, salt, pepper, and rosemary. Roast for 25-30 minutes, flipping halfway through, until golden and tender.

• While the potatoes roast, make the salad: In a bowl, gently toss strawberries, cucumber, shallot, lemon zest and juice, basil, salt, and a touch of honey or chili flakes if desired. Just before serving, fold in the arugula and a light drizzle of olive oil.

• Sauté the squash: Heat a skillet over medium-high heat. Add a splash of avocado oil and sauté the squash for 4-5 minutes until just golden and tender. Season with salt and pepper.

• Sear the salmon: Pat the salmon fillets dry and season with salt and pepper. Heat a nonstick or cast iron pan over medium-high heat with a drizzle of oil. Sear salmon skin-side down for about 5-6 minutes, until skin is crispy. Flip and cook for another 1-2 minutes until just cooked through.

• To serve: Spoon roasted fingerlings and sautéed squash onto each plate. Top with the seared salmon and finish with a generous handful of the strawberrycucumber arugula salad. Garnish with fresh basil and Maldon sea salt.

Notes:

This salad also pairs well with grilled chicken, pork, or can be served as a stand-alone dish with crusty bread. Swap in blueberries or nectarines later in the season for a twist.

Optional Pairing: Try with a glass of dry rosé or a crisp white wine.

Meet Chef Matthew I’m Chef Matthew

Boudousquie, a New Orleans native who has called Bellingham home on and off since childhood. My journey in hospitality started in Louisiana and Georgia, flourished here and on Orcas Island, and led me back to New Orleans before returning to the Pacific Northwest for good. My love for farm-to-table cooking runs deep, and I’ve been fortunate to build relationships with local farmers and fishers who shape my approach to food.

These days, I’ve embarked on a new adventure—real estate— partnering with my wife, Kerri, as brokers with Compass Real Estate. While I’ve stepped away from restaurant kitchens, my passion for food remains strong. Now, I focus on teaching, consulting, and offering exclusive private chef services. You can find my cooking classes at the Community Food Co-op, or reach out to talk about food, sourcing ingredients, or even real estate—I give both the same level of detail and care.

chefboudousquie@gmail.com | matthew.boudousquie@compass.com @chefboudousquie | @pnw.compass

Until next time, happy cooking! 

We are incredibly honored to be awarded Gold as the BEST CATERER in the

Your support means the world to us, and we’re grateful to be part of this amazing community.

Mon–Sat 10:30–5:30pm with lunch until 4:30pm Sun 11–4pm with lunch until 3pm

BRANDYWINE KITCHEN Regional NW

1317 Commercial St., Bellingham 360.734.1071, brandywinekitchen.com

Named for the farm where they began growing their decadent heirloom tomatoes, Brandywine Kitchen sources many of its ingredients locally, upholding their “from seed to plate” philosophy. The menu offers vegetarian and gluten-free options and a rotating selection of beer from local breweries.

CAMBER COFFEE Coffeehouse, American

221 W. Holly St., Bellingham 360.656.5343, cambercoffee.com

Camber is more than just a coffee shop. Customers can order at the counter for a quicker bite, or enjoy table service for the restaurant experience. Throughout the day, customers will find a full menu for breakfast (or brunch, depending on your wake-up time), lunch, and dinner. The food is best described as “new American comfort.”

SKAGIT

13MOONS AT SWINOMISH CASINO & LODGE Seafood, Steak

12885 Casino Dr., Anacortes, 360.588.3525, swinomishcasinoandlodge.com

Located on the waterfront within the casino, 13moons is sure to catch your attention. The menu offers a wide variety including first plates, entree salads, seafood, and steaks. Give this go-to place for locals a try and you will be walking away satisfied.

A’TOWN BISTRO Regional NW 418 Commercial Ave., Anacortes 360.899.4001, atownbistro.com

A’Town Bistro’s careful sourcing of ingredients, creative approach to food and drinks, and comfortable atmosphere are why it’s about to become your new go-to restaurant. Pair your meal with something off the everchanging cocktail menu. Bitters, shrubs, and syrup are made in-house and the creative cocktails are composed by staff or sourced from a collection of vintage bartending books.

CALICO CUPBOARD American

901 Commercial Ave., Anacortes,, 360.293.7315, 720 S. 1st St., La Conner, 360.466.4451, 121-B Freeway Dr., Mount Vernon, 360.336.3107, calicocupboardcafe.com

Since 1981, Calico Cupboard has been serving the purest, most heart-healthy, and high-quality ingredients. Using freshly milled, organicallygrown, whole grain and unbleached flour, the cafe aims to promote its local farmers and gratify your body in the process. Sit down for breakfast or lunch, or just order from the bakery and

an espresso to go. Calico Cupboard will leave you full, but feeling homey, healthy, and happy.

CONWAY PUB & EATERY American

18611 Main St., Conway

360.445.4733

Don’t let tiny Conway fool you this pub packs big flavor. Though the town is unincorporated, business is never slow in this watering hole. Farmers often come here after a hard day’s work, as well as bikers making a pit stop on a scenic weekend ride. Brimming with beer and Americana spirit, Conway Pub & Eatery is a Skagit Valley icon.

ISLAND COUNTIES

CAPTAIN WHIDBEY INN American

2072 Captain Whidbey Inn Rd., Coupeville 360.678.4097, captainwhidbey.com

The entire menu features down-to-earth items that are reasonably priced, locally sourced, and well-balanced. While the inn does serve as a special-occasion spot, folks dressed in shorts and a T-shirt are also welcomed. Built in 1907, Captain Whidbey Inn is a historical gem.

DOE BAY CAFÉ American

107 Doe Bay Rd., Olga 360.376.8059, doebay.com

Whether you’re heading toward the San Juan Islands or don’t mind taking a trip for an unbelievable meal, be sure to make reservations at the ever-popular Doe Bay Café. This iconic cafe has stuck to its mission of providing world-class seafood and vegetarian dishes.

FRIDAY HARBOR HOUSE Regional NW

130 West St., #101 Friday Harbor 360.378.8455, fridayharborhouse.com

It’s hard to beat the view of the ferry landing, marina, and San Juan Channel from Friday Harbor House the hotel and restaurant provide a sweeping panorama of water and sky. In addition to the delicious food menu, Friday Harbor House is one of the few island restaurants to offer a full bar at brunch every day of the week.

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2

Looking for something lightly sweet to complement your latte? Caffe Adagio’s famously good coffee pairs perfectly with their Marionberry Scone

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TASTES GREAT

ISLAND SKILLET Homestyle

325 Prune Alley, Eastsound, 360.376.3984

Beloved by loyal patrons for its large portions and casual, customizable meals, Island Skillet is a must-stop for anyone visiting Orcas Island. A rustic metal rooster outside the entrance sets the tone. Start the day with a skillet breakfast complete with a bottomless cup of coffee. Sandwiches rule the lunch menu, and you can choose from a lengthy list of sides and customizations for most items, so you can totally have it your way.

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With crispy pork belly and pickled chilis, the Sweet and Spicy Pork Flatbread at Ferndale’s The Score Sports Bar & Grill is a slam dunk.

6

If you love sashimi but miss the rice that bulks out a roll, Chirashi (sliced fish on sushi rice) is for you! We love Ramen and Bowl ’s version.

4

Mercato delle Bontà does Italian food right; The Star of the Show sandwich spotlights imported mortadella (complete with pistachio), with a supporting cast of fresh mozzarella and spicy arugula.

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For a warm-weather caffeine fix, go beyond the iced latte and try a Chamomile Espresso Seltzer from Makeworth Coffee Roasters—pairs great with a cinnamon roll!

In Mount Vernon and craving a sweet treat that’s a little different from the usual cone? Casipi Filipino Store has all kinds of fabulous Filipino ice creams! Our favorite is the Green Tea Samanco fish-shaped ice cream sandwich

Bellingham’s great pizza options have been expanding recently, but Goat Mountain Pizza remains a community favorite—their Potato Bacon Pizza with focaccialike crust is incredible!

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The Grilled Threeze special at 20th Century Bowl is a cheese-lover’s delight! In addition to the usual gooey sandwich, there’s a mozzarella stick in the middle for even more chewy crunchy salty goodness!

“Tulips are proof that even the most delicate bloom can withstand the harshest winter and emerge stronger in spring.”

— ANNA HELD

BY ANNE GODENHAM

THE GLASS GURU

Welcome to The Glass Guru of Bellingham, where expertise meets excellence in glass services! Serving Whatcom and Skagit counties, our team takes pride in being your premier destination for all things glass. With a rich history of serving the local community, we have earned a reputation for delivering top-notch craftsmanship and unparalleled customer service. As your trusted neighborhood glass specialists, we offer a comprehensive range of services tailored to meet your every need, from residential glass repairs and installations to commercial glazing projects.

At The Glass Guru of Bellingham, we understand that each client is unique, which is why we prioritize personalized attention and customized solutions. Our team of skilled professionals boasts years of collective experience and is committed to exceeding your expectations at every turn. Whether you’re looking to enhance the aesthetics of your home with a stunning new shower enclosure or seeking energyefficient solutions for your commercial property, we have the knowledge and expertise to bring your vision to life. We’re more than just your local glass experts – we’re your partners in transforming spaces and creating lasting impressions. Whether you’re a homeowner, business owner, or contractor, we invite you to experience the unparalleled service and craftsmanship that have made us a staple in the Bellingham community. Get to know us, and discover why we’re the go-to destination for all your glass needs!

GREAT APPLIANCES COME WITH GREAT SERVICE AT JUDD & BLACK,

As a local, family-owned business we are dedicated to our customers and the community, delivering top-notch customer service and care that leaves a legacy. We appreciate your support as we aim to continue being your #1 appliance store!

LYNNWOOD | 425-742-2233

EVERETT | 425-258-2591

MARYSVILLE | 360-659-0822

MOUNT VERNON | 360-336-6515

BELLINGHAM | 360-733-7722

LIQUIDATION CENTER | 425-258-4557

SERVICE CENTER | 425-258-4557