Bellingham Alive | April | 2025

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Contents

Here in the North Sound, we’re spoiled with excellent scenery, culture, and food right in our backyards—but even we chosen ones still get the travel itch, especially in the chillier, darker months. Luckily, we’re also perfectly positioned to head out of town and see new places! Whether you fly, drive, or hop a cruise, we’ve got a ton of great destination ideas for you to peruse this month!

Online Exclusive

Looking to check out something new around the Pacific Northwest area? Whether a long-time resident or fresh to the northwest, we may be able to help you experience something new. From beaches, parks, and tulips to food and fun walks, let us guide you through being a tourist in your hometown!

Each month we give you the opportunity to win a prize from local merchants. You can enter once per day, each day of the month. A winner will be chosen by random draw and notified via submission email. It’s our way of saying thank you for your support and for continuing to help encourage shopping and dining local. Be a Tourist in Your

EVENTS CALENDAR

Be sure to check out our events calendar. If you have an event that you would like our readers to know about, bellinghamalive.com offers an events calendar where viewers can search by day, venue, event type, or city. Go to bellinghamalive.com/ events and submit your event today. Once your event has been approved, it is live.

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Oh, the Places You’ll Go!

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BellinghamAlive

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FRIENDS, IT’S FINALLY here: the travel issue!

If there’s one thing I love more than restaurants (our February theme), it’s travel. I’ve been traveling since I was a kid, thanks to parents who loved new places and didn’t want to leave us behind while they had a more relaxing, adults-only trip (thanks, Mom and Dad!). When I lived in London after college with my boyfriend at the time, we hopped over to Europe or took the train up to Edinburgh regularly, and even flew to New York every year or two. I made £18,000 a year and every penny that wasn’t spent on rent or transportation or groceries went to travel and eating out.

Now that I have a kid, I travel abroad much less frequently. In fact, until this year he’d never left the country except to hop across the land border to Canada (unless you count him coming along to Italy in utero). But this issue gave us a wonderful excuse to get his passport: we went to Mexico for a weekend in January, for work, because I have the kind of job I could never have dreamed of. And I’m happy to report that he’s a little traveler, just like me and his papa—he still asks when we’re going back to Mexico, and every time I say, “Soon, I hope!”

If you’re also planning to travel soon, check out this month’s feature (p. 48) for more details on my Mexico

trip and a whole bunch of other destinations you can fly, drive, or cruise to. Need some new gear? We’ve got a luggage and travel accessories round-up for you on page 42. Want to get a spray tan or lash extensions so you can arrive at your destination already glowing? Head to Studio K (p. 44) for customized beauty services. Whatever you need to be travel-ready, we’ve got you covered.

And of course, if you’re feeling the travel itch but need to stay close to home, there are so many wonderful things to do right here! April is tulip season, and this year there’s a new field to check out (p. 18); you can also learn more about the man behind popular spot Tulip Valley Farms on page 24. While you’re in West Mount Vernon, make sure to stop by fabulous Little Mountain Books & Botanica (p. 18) for a new read and some high-quality tea—they’ll even have Dorothea coffee for sale in the store. Why not take advantage of the spring weather to do a tour of nearby waterfront restaurants (p. 76) or taste this month’s wine pick (p. 83) at Semiahmoo? For even more ideas, check out the April online exclusive on our website!

Wherever you go and whatever your style of travel, I hope you find joy there. Now I’m off to look at flights and do some fantasy travel ‘planning.’ 

ANNE GODENHAM Editor in Chief

NATE KENOYER

RESULTS MATTER. EXPERIENCE COUNTS. SINCE 1995

360-319-3280

nkenoyer@windermere.com natekenoyer.com

Savannah Wishart

360-319-3280

nkenoyer@windermere.com natekenoyer.com

John Reagan

I began my journey in food and beverage in Aspen, Colorado, managing resorts and restaurants in the area. This experience led me to Sun Valley, Idaho, where I continued to grow in the hospitality industry. Sourcing locally and fostering strong relationships have always been at the core of my approach. Before joining Semiahmoo Resort in May, I was at Sage Lodge in Pray, Montana, a luxury resort in the Columbia Hospitality portfolio. My wife, two daughters, and our fur baby have been loving life in this beautiful area!  p. 83

Savannah Wishart is a fine art nude photographer, writer, and self-love life coach based in Bellingham, WA—building The Sophrosyne Way. After a decade of building a life and business in Europe, she has made her home in the Pacific Northwest—living a life infused with backcountry adventures, mountain biking, hiking, paddleboarding, camping, and cold water surfing. She came up with “The Primal Revolution” in 2013, and has since been fine-tuning what that actually means to her. The definition is always evolving, but at the core, she is unravelling the layers of the ultimate human experience. What makes us human, why does it matter, and how do we get there? Find Savannah at primalrevolution.com or on Instagram @primalrevolutions.  p. 86

Julie Trimingham

Emma Radosevich

As a child, Emma developed a love of literature by reading chapter books with her dad; she made sure he got every character’s voice just right. She still appreciates a great narrator. Emma is a Collection Development Librarian for Whatcom County Library System, where she gets to work with fellow book lovers. When she’s not working, she likes walking on Bellingham trails while listening to an audiobook or NPR podcast.  p. 25

Julie Trimingham is a mother, writer, and nontribal member of the Sacred Lands Conservancy (SacredSea.org), a Lhaq’temish-led non-profit dedicated to protecting Native sovereignty, treaty rights, sacred sites, and the life and waters of Xw’ullemy (the Salish Sea bioregion). Her heart is filled by the work to protect and promote ancestral place-based knowledge so that we can all learn to live here, with one another, and with Mother Earth, in a good way.  p. 22

PUBLICATIONS

Bellingham Alive

NSL Guestbook

Welcome Newcomers Guide

PRESIDENT/PUBLISHER

Lisa Karlberg

EDITOR IN CHIEF Anne Godenham

EDITORIAL COORDINATOR Kristen Boehm

ART AND GRAPHICS MANAGER

Brandee Simons

DIGITAL CONTENT CREATOR Isabel Hyde

ACCOUNT EXECUTIVES

Michael Roe | Christopher Jones

WRITERS

Nicole Kimberling

CONTRIBUTORS

Julie Trimingham | Emma Radosevich

Savannah Wishart | John Reagan

EDITORIAL ASSISTANTS

Sofia Bouma | Kota Sato

Tristyn MacDonald | William Morton

Morgan Merriam

OFFICE MANAGEMENT Jenn Miranda

CLIENT SERVICES CONCIERGE Megan Gonzales

CONTACT US

CORPORATE OFFICE

Road, Suite 101 Bellingham, WA 98226

Bellingham Alive welcomes comments and feedback for our Letters to the Publisher section. We’d love to hear what you have to say and are open to story ideas about the people, places, and happenings in the North Sound (Whatcom, Skagit, San Juan counties). Let us know what you like, and what you’d like to see in the magazine! Contact our editor at editor@bellinghamalive.com.

I love Skagit Valley Larder! I’m so stoked you covered them. The house made crackers are the best.

– Cici G., Mount Vernon Cici, thank you so much for supporting our local businesses. They are such an important part of our economy and the lifestyle we enjoy so much here in the north sound and is what will keep them thriving for years to come .

Lisa K., Publisher

I really enjoyed February’s issue with the recommendations for places to eat in Skagit and Whatcom counties. Thank you!

–

Anne G., Bow

Thank you Anne, we are such a foodie community here and have so many amazing restauranrts, bars and eateries to choose from; although we can’t cover them all in one issue we strive to showcase them in one shape or form throughout the year in our joyful editorial.

Lisa K., Publisher

We come down from Canada to get this magazine and try everything; you all do a very good job. The writing is wonderful—where can I find these after the middle of the month? Do you have a spot that is always stocked?

– Ted B., BC

Thank you for being a loyal reader Ted. We love our canafian neighbors and appreciate the business you bring to our local economy. Although we do sell out at many retail locations the magazines are always in stock at Barnes & Noble and Village Books!

Lisa K.,Publisher

Thank you for highlighting Mr. Frank’s Seasonings in your March issue, it was fun to see a local business being used on such a national scale.

–Jessie B., Bellingham

We totally agree Jessie! Thank you for being a loyal reaser and supporting our local business.

Lisa K., Publisher

and

See the newest designer trends and styles today, at Samuel’s Furniture.

Visit for a day or stay and play.

Since Time Immemorial 22

Tulip Valley Farms CEO Andrew Miller 24

Overlook Walk, Seattle Aquarium 28

For Love of Local Literature

Spotlight on Our Local Authors

WRITTEN BY ANNE GODENHAM

ISTARTED MY CAREER in book publishing, working at Bloomsbury in London and publishing my first book over there, but when I moved back to the States I figured I’d have to leave that world behind—the great majority of book publishing is centered around New York City, and I was moving back to the West Coast. So imagine my delight when, four years later, I moved to Bellingham and discovered that the North Sound is a hotbed of literary activity! We have so many fabulous authors, but (perhaps more importantly; certainly more unusually) we also have so many wonderful independent bookstores and engaged readers and writing instructors and students of all ages…all of which make up this wonderful literary community to surround and support our local authors.

This month, I’ve asked two of our independent booksellers to help us shine a spotlight on the North Sound’s talented writers—they’ve also shared some thoughts about why we should read local authors and how the literary scene here affects our overall community.

“As a bookstore owner and a reader, I greatly value local authors for the work and perspectives they contribute to our

literary communities,” says Michelle Gale, owner of Book Shucker in Bow and publisher at Raspberry Bow Press. “Especially when their subject matter is familiar to us, through the places or food or people they write about, we get to see our own worlds reflected back to us.”

That concept, “our own worlds reflected back to us,” is such an essential draw of books—whether memoir or literary fiction, YA novels or cookbooks. We look for ourselves in characters, scenarios, choices…everything we read opens our minds simultaneously to other people and to our own emotional experience. Layer in the scenery and culture we’re surrounded by every day, and that reflection is even more powerful.

As Sara Farish, owner of Darvill’s Bookstore in Eastsound, puts it: “I personally like to read local authors because it’s a way of seeing our local culture and characters and place from someone else’s perspective. And if it’s good writing, then it has the power to deepen my connection to the place I call home and also strengthen my relationship to the community.”

While Annie Dillard’s historical novel “The Living” is perhaps the most famous example of a local setting

(including New Whatcom, which eventually became Bellingham) in fiction, beloved La Conner author Tom Robbins was also known for “captur[ing] the misty mysticism and rain-soaked eccentricity of this region,” as the Seattle Times put it. More recently, novels like “Elita,” by Kirsten Sunberg Lunstrum and memoirs like Sasha taqwšeblu LaPointe’s “Red Paint: The Ancestral Autobiography of a Coast Salish Punk” have picked up that mantle.

And it’s not just adult books that mirror our surroundings and experiences; some of our favorite local authors write books to entertain and educate children. Julie Trimingham and Tah-Mahs Ellie Kinley’s “Our Hearts Beat as One (Sa’le Q’ewet Netse-lh)” tells the story of the orca Sk’aliCh’elh-tenaut, also known as Tokitae or Lolita, in both English and Xwelmi Chosen (with translation by Na-tak-ul-tan Tino Kurtz). Phoebe Wahl has been sharing her stunning illustrations and delightful stories with local children for over a decade, and Courtney Shannon Strand’s “Ella’s Umbrella” is a nightly favorite in my house (and, I imagine, many others).

Living among so much talent can also bring with it a little thrill of celebrity, both amplified and tempered by the small community we live in.

“When you see an admired local poet in the grocery store contemplating the produce,” says Farish, “suddenly they are filled out as a person, much like we all have many facets of our lives that are hidden from each other.”

So if you’re not already reading local authors (and buying their books at local independent bookstores), consider this your nudge. And if you have a favorite author from our region who’s not mentioned here, send me your recommendation via email or message us on socials so we can add them to our local TBR! 

More Local Authors to Know

There are so many more wonderful writers than we have room for here—the best way to discover them is to ask your local booksellers! But to get you started, here are some more local authors (across all genres and in no particular order) to look into:

• Robert Lopresti

• Tony Moceri

• Teri Hall

• Richard Bach

• Becky Mandelbaum

• Sati Mookherjee

• John D’Onofrio

• Nicole Kimberling

• Heidi Beierle

• Erin Benzakein

• Paige Towers

• Rob Einaudi

• Jane Wong

• Curtis F. Smith

• Seán Dwyer

• McKenzie Funk

• Kristin Noreen

• Eric Dargitz

Some of my favorite local authors include Skagit-based Jessica Gigot, a poet and a farmer, and children’s book author Phoebe Wahl, the creator of beautiful and fantastic worlds filled with witches, fairies, and woodland creatures. Both bring particular Northwest flavors to their work.

– Michelle Gale, Book Shucker

My favorite local author is Sam Gailey. Sam’s book Come Away from Her is soooo good! I also love the poetry of Jill McCabe Johnson and Quinn Bailey, both from Orcas Island. – Sara Farish, Darvill’s Bookstore

Brand New Tulip Field Opens for Festival

Skagit Acres

WRITTEN BY KRISTEN BOEHM | PHOTOS COURTESY OF SKAGIT ACRES

THE SKAGIT VALLEY Tulip Festival is underway, and this year, there’s even more blooms to enjoy! Skagit Acres has become the fifth named farm in the Festival’s official roundup.

Skagit Acres is already a South Mount Vernon destination for their nursery, garden center, restaurant, and gift shop. Now their new Skagit Acres Tulip Field boasts three acres of tulips in 18 different varieties, with gorgeous vistas of Mount Baker increasing the visual smorgasbord.

The new field required some restructuring, leading to a temporary closure over the winter. Their reopening brings a new cafe, food trucks, a beer and wine garden, and fresh offerings in their gift shop!

Skagit Acres’s sister farm, Tulip Town, is another of the five Tulip Festival farms, along with Garden Rosalyn, Tulip Valley Farms, and Roozengaarde. Tulip Town offers five acres and more than 50 varieties of tulips for Festival visitors, and Garden Rosalyn has seven acres. Tulip Valley Farms jumps up to 20 acres and 140 tulip varieties, and is stumped only by Roozengaarde’s 50 acres filled with more than 200 tulip and daffodil varieties.

While the tulips are the main draw, there’s plenty to do alongside visiting the farms! The 38th Annual Tulip Parade will march through downtown La Conner on April 5. The Tulip Festival Art Exhibit will be at The Local Shop in Sedro-Woolley from April 5-11, showcasing original artwork submitted for consideration to become the Tulip Festival’s poster art. Find more fun events in Skagit County in our April Agenda (p. 32)! Skagit County, tulipfestival.org 

A Beautiful Day in Lynden

WRITTEN BY SOFIA BOUMA

“If You Have a Garden and a Library, You Have Everything You Need.”

Little Mountain Books & Botanica

WRITTEN

BY ANNE

GODENHAM

IF YOU’RE HEADED to see the tulips this month, keep your eyes peeled! Just after you cross the river into West Mount Vernon a charming new bookshop beckons. Inside, the vibes in Little Mountain Books & Botanica are even better: cozy without feeling claustrophobic, and thoughtfully decorated.

The shop is stocked with books of all genres—currently used, but Owners Suzy and Matt Gullet are hoping to add new titles soon—as well as a curated selection of plants, herbs, spices, and teas in big glass jars. (Both are Master Gardeners.)

“Books, plants, natural ways of living and healing…have always been passions of our family,” says Matt. Their three adult kids are also owners.

Matt, a former librarian and now psychotherapist, and Suzy, a dental hygienist, have lived by the Cicero quote, "If you have a garden and a library, you have everything you need." Their shop reflects those values and will provide “a resource and place for the community to gather around warmth, culture, fun, and healing,” as Matt says.

You can support Little Mountain's goals by shopping in person or online and following their Instagram. 613 W. Division St., Mount Vernon, 360.333.6817, bookshop.org/shop/lilmtnbooks, IG @lilmtnbooks 

Shake off morning fogginess with a coffee from Avenue Bread , conveniently located on Front Street. The breakfast options range from tasty pastries to protein-filled egg dishes!

After you eat, pop into some of the unique shops lining downtown Lynden! Cheeks Jeans, Village Books, Summit Thrift Store, and Eucatastrophe Coffee and Used Books are certainly all worth your while!

Another Life-Changing Gift for Trade School Students

Bellingham Technical College

WRITTEN AND PHOTOGRAPHED BY TRISTYN MACDONALD

THE SOLE TECHNICAL college in Northwest Washington has received one of its biggest donations yet. Bellingham Technical College (BTC) was gifted $780,000 by a donor who wishes to remain anonymous. With the finalization of the donation in December 2024, it’s now being put into effect.

Around $300,000 of the gift will fund student scholarships, which some people rely on to put themselves through college and relieve financial stress.

“It makes a huge difference,” says Colin Fritz, a BTC student whose schooling is fully funded by scholarships. “I'm not 100% relying on money from work so I can focus a lot more on school.”

BTC has given over $800,000 in scholarships yearly for the last few years.

In addition to scholarships, BTC is focused on giving students the up-todate equipment they need to get the education they deserve—the remaining $480,000 will fund extensive new materials and tools.

Working with these materials builds students’ apprenticeship hours and real-world experience, allowing them to be pipelined into a high-paying job directly after graduation.

The school offers programs in fields ranging from advanced manufacturing to nursing to culinary, and much more.

Fritz is currently enrolled in their electrician program. He says, “Almost all of the instructors used to work in the field. So, they all have a lot of real-world experience in what they're teaching.”

This same donor previously made a historic donation of $1.2 million in 2022, and they continue to support the students at BTC.

Applications for scholarships open each year from April 15-June 30.

3028 Lindbergh Ave., Bellingham, 360.752.7000, btc.edu 

No trip to Lynden is complete without a visit to the Lynden Dutch Bakery, which first opened its doors in 1907. Refuel with traditional Dutch pastries, or enjoy soup with a raisin bun on the side.

New Sipping Grounds for This Beach Cat

BEACH CAT BREWING’S first location opened in 2020 after Jake Gobeille, owner and director of operations, unexpectedly fell in love with the craft. Now he’s opening a second location at 1010 C Street on Bellingham’s Downtown Waterfront. Gobeille is hoping to open this spring, but curating the right culture and environment is crucial: “We have to make sure that when we do open these doors, the city of Bellingham has no choice but to fall in love with us.” He attributes Beach Cat’s success to community support, and to his staff, including Brewmaster Darin Hamm. Gobeille acknowledges that Birch Bay will always be the brewery’s home, but hopes to integrate some of the bay’s brewing scene into Bellingham. 7876 Birch Bay Dr., Ste. 101, Blaine, 360.366.8065, beachcatbrewing.com TRISTYN MACDONALD 

Head to the Jim Kaemingk Sr. Trail, beginning in Bender fields, to spend time in the great outdoors. This three mile trail is the perfect length for a leisurely walk! Alternatively, Berthusen Park boasts walkable trails and beautiful scenery.

End your evening with good food and a tasty drink. I recommend Graze and Gather for a curated selection of cocktails and shareable appetizers, or Chandara House for delicious curries, noodle dishes, and Thai Iced Tea.

Bellingham’s Highest-Rated Japanese CarImporting Business

The Import Guys

WRITTEN AND PHOTOGRAPHED BY WILLIAM MORTON

THE IMPORT GUYS storage room is full. Japanese cars and minibikes cover the floor; it’s a squeeze to amble around the building, but you could look for hours. Cars of all colors, varieties, shapes, and sizes sprawl out, and in the corner sits a collection of Japanese video game machines. The “corner of lost hopes and dreams,” Dylan Cain, owner of The Import Guys, calls it. Cain jokes that if he moved his business to Seattle—and swept up the floor a bit— he could charge $5 a pop for tours.

Cain fell into the car-importing business. Spurred from his childhood love for Japanese cars, The Import Guys, a JDM (Japanese domestic market) importer company based in Ferndale, has been operating full-time since 2015.

“Ever since I was 12 or 13,” Cain begins, “I really wanted a Japanese car… Specifically, the Nissan 180SX.” Reminiscent of an animate being, the Nissan 180SX is chic, low to the ground, and sharp; headlights like eyes rise from the hood and stare.

He began his importing journey unassumingly. “I bought a car randomly online from some random website and I didn't know what I was doing,” Cain says. “The car showed up and I somehow managed to clear customs myself, and I just didn’t stop.”

After Cain had accumulated a couple of imported cars, one of his friends asked to buy one from him. Then someone else asked for another. Eventually, he had a network of people wanting cars and The Import Guys was born.

Cain more or less brute-forced his way into figuring out the business. A couple of times, this caused him to make some costly mistakes. When importing vehicles, cars have a 2.5% import tax, while trucks have a 25% tax. On the first truck he imported he only charged the customer 2.5%, which came out to $250. Then he received a bill from customs for $2,500.

“Well I’m not gonna ask the guy for this money,” Cain says, who ate the cost of that first truck sale and lost money. That’s the type of businessman that Cain is. He avoids hounding customers preferring a more hands-off approach. “If you want it you can come and buy it,” he says.

And this business model seems to be working. At the time of writing, out of 59 Google reviews for The Import Guys, 57 of them are five stars and two of them are four stars. Nearly all of the reviews contain a response from Cain, thanking the customers for their business.

Through their ten years of operation, The Import Guys have sold cars to customers in 49 states and two other countries: Canada and Germany. Cain estimates that if you see someone driving an imported Japanese car around Whatcom County, there’s a 95% chance it came from him and his team at the Import Guys. 7038 Portal Way, Ste. 110, Ferndale, 833.536.4968, theimportguys.com 

Bank of the Pacific Delivers Business Banking with Personal Touch

ARTICLE COURTESY OF BANK OF THE PACIFIC

STRONG PARTNERSHIPS ARE vital. No matter how good your idea, product or service, finding willing partners to share the load creates an entire community dedicated to success. No one understands this better than Bank of the Pacific – they’ve spent the last 50 years working with small businesses across the Pacific Northwest. What makes them stand out? Personal attention coupled with a commitment to their clients’ success.

“There’s a lot of moving parts,” says Jay Johnston, Commercial Banking Team Lead at the Bank’s Commercial Banking Center on Hannegan road. “There’s the dynamics of the people who work for the company, the personalities of the owners, the nuances of the industry and supply chains, etc. You’re usually dealing with more leverage and less hard collateral, so there’s financial risk.” Johnston continues, “We lay a really deep foundation, and we care more about the outcome for the customer than getting their business. We spend a lot of time planning to make sure it’s going to work for both the bank and the client.”

A1 Welding, who specializes in high-quality custom metal fabrication in Bellingham’s Irongate Industrial Park, needed someone who could give them honest answers and guide them in the right direction. “We almost feel like we have a consultant,” says Tyler Meek, owner of A1 Welding, of Johnston. “He’s a resource beyond financing the loan. You have people who can check the boxes and push a loan through and not really care about the health, longevity, or sustainability of the business, whereas Jay was really interested in crunching the numbers and understanding our situation.”

Bank of the Pacific has also made a name for themselves in Bellingham’s formidable microbrew industry, lending a hand to Structures Brewing when they expanded into their Old Town space.

“We’re no different,” says Glen Marsh, Regional Commercial Banking Manager. “We’re a small business trying to survive in the same community. When these guys are successful, we’re successful, and we try to keep that in mind.”

While the lending process can be complex and time-consuming, Structures co-owner James Alexander says the bank was available throughout the project. “They made sure all of our stuff was squared away,” he says. “We’re super thankful for it. Every bit of the way, I enjoyed working with them.”

Commercial banking at Bank of the Pacific, which includes everything from loan services to deposit accounts, treasury management, and merchant

services, is a more creative and flexible proposition compared to larger banks. They truly put emphasis into forging strong relationships with their clients in the communities where they work and play. Add in resources like Small Business Administration (SBA) funding, and you get a partner with the right tools for the job. “We are always interested in helping businesses out,” says Johnston, “and if we can’t do it, we like to try to help them find some means to get it done through referrals or suggestions of other means.”

Bank of the Pacific operates five locations throughout Whatcom and Skagit Counties. Learn more at www.bankofthepacific.com. 

Since Time Immemorial

Eliza Julius

INTERVIEW AND PHOTO BY JULIE TRIMINGHAM

SINCE TIME IMMEMORIAL

is a recurring series featuring community members whose families have been here since time immemorial. The ancestral knowledge carried by Lhaq’temish, Nooksack, and other Coast Salish peoples is knowledge about how to live in our shared home in a good, life-sustaining way. We live in a time when we need to restore our relationship with Mother Earth and with one another. We are grateful for these stories, told in the words of each featured individual.

Eliza Julius is a writer, beadworker, and multi-disciplinary artist. She has worked at Children of the Setting Sun Productions, hosting the Young and Indigenous podcast and organizing a major conference for Indigenous youth. She also played the lead role in CSSP’s Waiting for God, a film dedicated to the memory of Missing and Murdered Indigenous Women. Eliza is a published poet, and has performed her poetry to a packed house at the Mount Baker Theatre, among other venues. She is currently studying at Northwest Indian College, and has launched her own jewelry business, Coast Salish Beads. She is an enrolled member of Lummi Nation.

How do you like to introduce yourself? I’ve known you and loved you like a daughter for years, of course, but how do you like to introduce yourself to people who don’t know you?

My name is Eliza Julius and I'm an artist.

Yes, you are! You have worked in so many media, from writing to performance to visual arts and beyond. When did you discover that you were an artist?

My dad is an artist, so I've just kind of been surrounded by art for a majority of my life. When I was 11 years old, I lived at the Lummi Youth Academy. I had an extra credit assignment to write and submit a poem to the American Public Library of Poetry. So I climbed up to my top bunk in my dorm room at the Academy, and I started to write. The poem that came out was called The Shoes I Walk In, about my mother (an addict) and the hardships that came along with not having her around. When the poem was chosen and published, I knew that I could write. It came so naturally, and it felt right, and it lifted my heart, took some weight off. Writing just feels like home.

You’ve done so much since then: acting, podcasting, organizing, painting, beading. You’ve also had a lot of life stuff to deal with. And you’re only twenty-three.

It's insane. I feel fifty. Yes, lots of life. I’ve already partially raised a child, my little brother, for two years. I wasn't completely ready to take on parenting at twenty-one. I loved it. And it was hard. I often think about all the older sisters of the families I see, and I want them to know that it's okay to be selfish. Sometimes it's okay to think about yourself. You don't have to be responsible for everything all the time, it's okay to work on you. You deserve to be a child too.

You’ve lived at Lummi, at Nooksack, but now you're such an Islander. You’ve worked on the ferry and at the general store, your little brother went to school at the Beach School there—and of course you come from people who have always lived on and around these islands. How did you find yourself here on Lummi Island?

I've been living on Lummi island for almost five years now, with my husband, Dylan. I am the first Lummi Nation woman to work on the Whatcom Chief! I always love to see tribal members use their free ride and visit the island. I love this island community so much, it’s really a part of who I am today. When I first moved here, I’d had a rough go of things. Horrible previous relationships. Both of my parents are addicts, that's something that I have struggled with my whole life. Just them being not consistent in my life, kind of tapping in and tapping out. So when I moved here, I came with a lot of trauma, a lot of weight on me, and not a lot of healthy coping mechanisms. But I had a few people who never gave up on me, and that's what I needed. I had you and Dylan and my friends.

You are loved.

I had to learn to let that hard stuff go. Don't forget it, but take what you can from it. Take the lesson that you learned and make that the body of that experience, not the hard time.

And amazingly wise. Are there any stories or teachings or sayings that you hold on to, that help you?

There are a few. One is a quote from Briston Maroney, my favorite artist, a singer, in one of his songs: "The closed door isn't always locked.” This quote reminds me to not let fear hold me back from the many opportunities life has to offer.

Anything else?

There's a beach by the marina in Scenic Estates by our property. When you go down there, you see all of the broken-up seashells in the sand, and I know that that's something that we do, that Lummi people do. We always return the shells back to the water. So there's just broken up oyster shells, and it covers most of the sand on the beach. Every time we see it, it reminds me that my people were here, they had meals here. The tide was out and the table was set here. 

Planting Joy, Growing Community

Tulip Valley Farms CEO Andrew Miller WRITTEN BY TINA L. KIES

IN THE HEART of Skagit Valley, where spring transforms the landscape into a vibrant sea of color, Andrew Miller has carved out a unique space in the region’s storied tulip farming tradition. As the CEO of Tulip Valley Farms, Miller is not only reshaping the way people experience tulips but also championing the future of agritourism in Washington.

A

Non-Traditional Path to Farming

Miller’s journey began far from the tulip fields, with four graduate degrees and a career spanning military, business, and economic development. However, a deep-rooted connection to the region eventually pulled him back to Skagit Valley, and in 2022 he launched Tulip Valley Farms with a vision to create an immersive, hands-on tulip experience.

Building From the Ground Up

The farm’s inaugural bloom in 2023 coincided with the worst spring weather in 40 years, a test of resilience that Miller met head-on. Adverse conditions, the challenge of attracting visitors, and even a lawsuit from a competitor (later dismissed) might have deterred a less determined entrepreneur. Instead, Miller doubled down on his mission, refining the visitor experience and expanding community engagement.

Tulip Valley Farms has since evolved into a multifaceted destination, featuring not only stunning floral displays but also interactive u-pick opportunities, farm animals, and thoughtfully curated photo spots. It is currently the only u-pick field featured within the Skagit Valley Tulip Festival, the only u-pick daffodil field in the region, and the largest u-pick farm on the West Coast.

In October 2024, Tulip Valley Farms earned the prestigious title of “World’s Most Scenic Tulip U-Pick” at the World Tulip Summit in The Hague, Netherlands.

A Rhythmic Dance with Nature

A successful tulip season requires a balanced trifecta of factors: a thriving festival, a robust harvest, and precise planting.

While planting is a precise science, selecting which tulips will paint the fields each year is an art—one Miller leaves to his wife, Holly, since he is, ironically, color blind. With her eye for hues and his passion for the land, they ensure each bloom season bursts with breathtaking variety.

Tulips are hand-planted each fall, when the soil has cooled but before the rain arrives. By January the first leaves break through, and by March daffodils signal the start of the season. As spring unfolds, Miller and his team dedicate 16- to 18-hour days to festival preparations. Once the festival winds down in May, the focus shifts to harvesting millions of bulbs, maintaining equipment, and preparing the fields for another cycle of renewal.

When autumn arrives, the process of planting next year’s joy begins again.

A Community-First Approach

Miller sees Tulip Valley Farms as an economic engine for Skagit Valley.

“The tulip economy generates $83 million annually for local businesses,” he notes. “By bringing visitors here, we’re supporting restaurants, shops, and hotels.” But the farm’s impact extends beyond economics—it cultivates joy, wonder, and an unhurried escape from the fast pace of life.

Miller encourages visitors to slow down, sit among the blooms, and be present. He adds, “We didn’t build Tulip Valley Farms for a rushed experience. We built it so people would never want to leave.”

“Tulips exist purely for beauty,” Miller concludes. “And the world needs more of that.” 15245 Bradshaw Rd., Mount Vernon, tulipvalley.com 

Book Reviews

WRITTEN BY MARY KINSER

Wenna Haddesley hasn’t seen her family, their crumbling manor, or their ancestral cranberry bog since she ran away as a teenager. But when she receives a letter calling her home for her family’s mystical, once-in-a-generation ritual, she returns to Appalachia to confront her past.

Upon arrival, she finds the situation more dire than she imagined. Her insular, cultish family is barely scraping by, and her father is dying—just like the bog’s delicate ecosystem. Everyone is pinning their hopes on the Haddesleys’ ancient pact with the bog, which they plan to honor by sacrificing their dying patriarch in exchange for a “bog wife.”

But when the ritual doesn’t go as planned, Wenna and her four siblings must forge a new path for their family’s future. Old rivalries resurface as each surviving Haddesley faces a desperate choice: adapt or perish. Kay Chronister’s atmospheric debut is an original American Gothic tale of self-sufficiency, the power of nature, and the danger of family mythos.

by Yume Kitasei

After years of pulling off interstellar art heists, Princeton graduate student Maya Hoshimoto now uses her skills of evasion to dodge her nagging thesis advisor. But when she stumbles upon a rare library book containing a map to the Stardust Grail—an artifact that could save an alien civilization—she and Auncle, her alien partner-in-crime, team up for one last job.

Armed with the stolen library book, a mercenary with guns for arms, and a robot who dreams of becoming human, Maya and Auncle set off in search of the grail. But they aren’t the only ones looking. Pursued by Earth’s military, a Yale scholar, and an alien race that remembers them from their last heist-gonewrong, the ragtag crew of The Wonder races to find the grail within the vastest museum in the galaxy—without reigniting an old interspecies conflict.

“The Stardust Grail” is inventive, deeply felt, and reads like an intergalactic Indiana Jones.

Literary Events

April 3-6

Chanticleer Authors Conference & International Book Awards Ceremony

Bellingham Yacht Club, 2625 S. Harbor Loop Dr., Bellingham, 360.733.7390, chantireviews.com

Held annually in Bellingham by Chanticleer Book Reviews, this authors conference presents master classes on Thursday, panels and talks on Friday and Saturday, and the Chanticleer International Book Awards Ceremony and Banquet celebrating 2024 winners on Saturday night.

April 6

Books by the Bay Book Fair

Village Books and Paper Dreams, 1200 11th St., Bellingham, 360.671.2626, chantireviews.com

This book fair is an extension of the Chanticleer Author’s Conference, held publicly all day long at Village Books in Fairhaven. Meet some of the special guests and authors from the conference, find some new books and have them signed, and even score some prizes!

April 27, 3 p.m.

“Blue Skies, Troubled Waters” Book Launch

Village Books and Paper Dreams, 1200 11th St., Bellingham, 360.671.2626, chantireviews.com

“Blue Skies, Troubled Waters: An American Twin’s WWII Odyssey in Minahasa, Indonesia,” is a new memoir co-authored by subject Martha Walandouw Lohn and her grandson, Brian Kimmel. Join Jimmel to celebrate the launch, enjoy Indonesian treats, songs, and listen to a reading.

This Month in Bellinghistory

WRITTEN BY KOLBY LABREE OF BELLINGHISTORY TOURS WITH THE GOOD TIME GIRLS

April 4, 1904: Masked robbers with revolvers held up the Ottestad Saloon. The thieves forced the bartender to accompany them down the street bareheaded in his bar vest before taking off down a dark alley.

April 9, 1875: The Bellingham Bay Mail announced: “Semiahmoo must be the wickedest place in this county. They hold a ‘meeting’ three times a week for the conversion of sinners. Whatcom’s ahead; it doesn’t hold any.”

April 24, 1909:

The Whatcom County Auto Club had a membership of 40 enthusiastic motorists, including Charles Cissna, who had received his Ford roadster and had been trying it out on the roads in the vicinity of the city.

Oregon’s Mt. Hood Territory

ARTICLE AND PHOTOS COURTESY OF MT. HOOD TERRITORY

Eat,

Shop & Paddle: Willamette River to Main Streets

Main streets in Oregon's Mt. Hood Territory don’t just overlook the Willamette River — they connect you to it! Each of these riverfront communities has its own take on shopping and dining only blocks from the river. Easy access offers recreation opportunities galore along the 187-mile Willamette Water Trail that ties them all together.

DOWNTOWN OREGON CITY:

History Meets a Modern-day Pioneering Spirit

The official end of the Oregon Trail overlooks Willamette Falls and is steeped in Oregon Tribal heritage and immigrant and industrial history. While you might be familiar with the 2,000-mile Oregon Trail used by pioneers in the mid-1800s making their way out West, did you know that Willamette Falls was the location of the nation’s first long-distance electricity transmission in 1889?

Downtown Oregon City retains this pioneering spirit. You can see it in specialty shops, including White Rabbit Gifts, an independent bookstore selling locally made gems. Foraged Made+Found+Design also supports the local maker community showcasing a curated selection of vintage finds and wares, such as pillows, pottery, woodcrafts and weavings.

A 0.5-mile walk from downtown takes you to the riverfront and eNRG Kayaking, where you can rent kayaks and stand-up paddleboards or book a guided paddling tour to Willamette Falls, where an introduction to paddling coincides with tidbits of the region’s geographic and historical pasts. Refuel with food from the Corner 14 food carts or head across the street for a beverage at Oregon City Brewing.

eNRG Kayaking guided tour to Willamette Falls

HISTORIC

WILLAMETTE MAIN STREET:

Where Foraged Foods and Wine Greet the Waterfront

West Linn’s Historic Willamette Main Street sparkles with charm. Whatever your palate, restaurants lining Willamette Falls Drive offer plenty of options. Lark Cafe covers all your breakfast and lunch needs, from a frothy cappuccino to a mouthwatering Moroccan chicken salad. Chantrel Bar & Restaurant collaborates with local farmers and foragers to create a distinctive menu highlighting fungi. Beverages are an equal partner in the meal at Ale & Cider House. Order a bite from the rotating lineup of food trucks and sit back with a glass of its very own Queen Orchard hard cider or apple wine. At Nineteen 33 Taproom, pair your pint with a burger made with pasture-raised beef from Klamath Falls.

A quick 0.3-mile walk from the district will take you to Willamette Park. Paddlers will enjoy the geologic beauty of the Willamette Narrows, a protected and preserved natural area characterized by basalt rock formations creating coves and channels in the river. The paddle craft put-in is an easy access point for an out-and-back journey where the Tualatin and Willamette rivers meet.

DOWNTOWN LAKE OSWEGO:

Art Among Upscale Shopping and Dining

Join the slow clothing movement by shopping at biography for sustainable, fair trade clothing from independent designers. Golden’s owner offers more than fashion, with a photo booth, foosball table and jukebox. Home design inspiration is just a stone’s throw away at City Home, where you can expect an immersive experience.

And for lakefront dining, try Five Spice Seafood + Wine Bar or Pizzeria sul Lago. For the best lakeside patio, Mann’s on the Lake offers elevated New American food in a casual setting.

Take a 0.5-mile walk to George Rogers Park on the Willamette River, one of the city’s many beautiful parks. Along the way, notice unique outdoor sculptures that are part

of Lake Oswego’s Gallery Without Walls. You can rent seasonal kayaks and stand-up paddleboards from Alder Creek Kayak at the park, which also offers in-season tours to Hog Island.

MILWAUKIE

MAIN STREET: New Reasons to Visit

One block west of Main Street, Milwaukie Bay Park anchors downtown with a boat launch and an amphitheater-style lawn perfect for picnics and performances.

Discover the Milwaukie Station Food Cart Pod's dozen food trucks and quench your thirst across the street at Decibel Sound & Drink with special tiki nights and an impressive vinyl collection. Other great options include Ovation Caribbean Bistro, serving authentic Venezuelan and Caribbean dishes, like the patacon (fried plantainbread sandwich), loads of arepa bowls and sancocho. Beginning in spring 2025, visit the old City Hall to see its stunning transformation into a home for local espresso from Keeper Coffee and pints and bites from Priem Family Brewers.

Grab a cool tee or hat designed by a local artist at Made in Milwaukie, then pick up chocolates from Enchante Chocolatier. Spoke & Word Books is a welcoming place for all. Alongside stories put to paper, you’ll find hyperlocal gifts and goodies. 

TRevitalizing Seattle’s Waterfront

Overlook Walk, Seattle Aquarium

WRITTEN AND PHOTOGRAPHED BY TRISTYN MACDONALD

HE WATERFRONT AREA of Seattle has undergone a huge makeover—it’s not only easier to access but also has a beautiful new park and pedestrian Overlook Walk leading city-goers and tourists directly to Pike Place Market. It’s now a lot easier to navigate, giving foot traffic a leg up in moseying through the city.

“It was a big disconnect between downtown [and the water],” says Amy Barr, a seasonal vendor in Pike Place. “It was always really weird and awkward to tell people who are asking how to get down to the waterfront, how to get down…now it’s easy to go out there and follow where everybody else is going, and it’s beautiful. It makes the city feel more connected to the water.”

She thinks this space is something the city needed. However, since vendors and businesses in the area depend on the flow of people traveling through where construction would be happening, there was concern at first about the project’s timeline.

Scott Chang, a flower vendor in the Pike Place strip, says, “The biggest thing we worried about is how long it was going to take, because it being closed blocked off a huge chunk of the market.”

But Chang agrees that it used to be “kind of a nightmare to access [the waterfront].”

The construction took slightly more than two years, and Overlook Walk opened on Oct. 4, 2024. Its opening caught the tail end of tourist season,

and business owners are excited to see how the new area will make this part of downtown bloom heading into the warmer months.

After making your way down to the waterfront from the market, you’ll find tons of open seating, a faux soccer field, and some yard games. Then you can watch an ocean-side sunset near the fire pit where they occasionally hold fire pit socials. Additionally, an elevator was built in for accessibility.

“As if Seattle didn’t need some other thing that was absolutely amazing and beautiful to look at? I mean, they just added it to the top of the list,” says Erica Alonzo, an employee at Truffle Queen. “We get a lot of feedback from visitors and tourists that come up here, even Seattleites themselves.”

This revamping gets even more exciting thanks to its collaboration with the Seattle Aquarium. The aquarium’s new attraction, the Ocean Pavillion, directly supports part of the overlook. There is a new multi-level habitat to explore with stingrays and leopard sharks, a 360-degree interactive ocean experience in the middle of a kelp forest, and more.

If you don’t feel like going on a full aquarium excursion, no worries! A no-cost tourist experience sits right outside the front doors at the bottom of the pavilion. Directly above your head, you can watch the various sea creatures inhabiting part of the extension swimming about.

All this construction has brought some life back to Seattle in the eyes of tourists and locals. The next time you find yourself in Seattle be sure to check out the market, grab a bite to eat, and spend some quality time enjoying the newfound beauty this attraction brings to downtown. 

Other Fun Things to Do Nearby

ƒ Tour the Harbor with Argosy Cruises

ƒ Indulge in oysters with a view at Elliott's Oyster House

ƒ Tour and taste the market with Savor Seattle Tours

SPRING IS IN full swing, and Easter is officially upon us—along with many festivities that center around younger generations, such as egg hunts, the Easter Bunny, and copious amounts of candy. In the spirit of Easter being enjoyed by all, here are our five favorite, outside-the-box ways to have a splendid holiday, no matter your age!

FIVE FAVES

Five Faves: Ways to Enjoy Easter

WRITTEN BY SOFIA BOUMA

1

Make Your Own Easter Eggs

Making Easter eggs is easy fun for the whole family to enjoy! Start by boiling your eggs, and then add color by dipping them in bowls of dye. You can use white crayon, stickers, or rubber bands to add stripes or shapes, making for the perfect personal flair!

2

Indulge in an Adult Egg Hunt

Why should kids get to have all the fun? Get in on the Easter joy by participating in an adult egg hunt. You can age this activity up by using nice chocolate, cash, or gift cards as egg fillers—or keep it classic and satisfy your sweet tooth!

3

Easter Bonnet Parade

You can make your very own Easter bonnet with a straw hat, glue, and decorations of your choice, such as colored tissue paper, Easter-themed stickers, and ribbon. Once everyone has decorated a hat, you can celebrate with an Easter bonnet parade!

4

Have an Easter Tea Party

What do pastel colors, baked treats, and warming weather all have in common? They are the key ingredients to Easter…and a spring tea party! Grab a picnic blanket, some good company, and enjoy your holiday with an afternoon cup of tea.

5

Bunny Sack Race

Indulge your competitive spirit with a bunny sack race! All you need for this friendly competition is some potato sacks, a start and end point, and a few willing participants—however grudgingly they may oblige. Stop making excuses and hop on to it!

SPOTLIGHT APRIL TOP PICKS

CASCADIA INTERNATIONAL WOMEN’S FILM FESTIVAL

April 24-27

Bellingham’s Cascadia International Women’s Film Festival returns for another event to celebrate women in film. Across this four-day festival, Cascadia will be presenting the work of women directors from around the globe, plus panel discussions, Q&A sessions, and a special program with their guest of honor. Whether you’re a film buff, maker or just looking for a fun way to spend your weekend, Cascadia invites you to swing by. The Pickford Film Center, 1318 Bay St., Bellingham, cascadiafilmfest.org

SKAGIT VALLEY TULIP FESTIVAL

April 1-30

Enjoy fields of color at the annual Skagit Valley Tulip Festival! There are five farms, including the new Skagit Acres Tulip Field, for you to explore this year during what might be Skagit’s biggest annual event. As the largest tulip festival in the United States, people come worldwide to see the blooms. Follow the interactive map and bloom updates to see when the flowers are in their prime. Skagit Valley, tulipfestival.org

2025 WHATCOM HOME & LIFESTYLE SHOW

April 4-6

The “Largest Home Show North of Seattle” brings you over 150 exhibitors that have something to offer you and your home. The “Bellingham Alive” team will be there to chat and hand out magazine issues from this year, not to mention Ciscoe Morris himself, food trucks, and tons of fun things for the whole family! 10-6 p.m., Northwest Washington Fair & Event Center, 1775 Front St., Lynden, 360.354.4111, biawc.com

TOUR DE LOPEZ

April 26

Register now for this annual non-competitive bicycle ride that takes participants all around Lopez Island, often called “the Friendly Isle.” They have routes ranging from around 5 to 31 miles, from cruises along the coast to uphill rides. The Tour de Lopez is meant to celebrate island life, community, and the everyday beauty of Lopez Island. Your ticket includes a catered lunch, water, and snacks at rest stops! 8:30 a.m.-3 p.m., Lopez Island, 360.468.4664, lopezisland.com

WHATCOM LITERACY COUNCIL’S 29TH ANNUAL TRIVIA BEE

April 30

In this quiz show style trivia game, teams of up to three will compete in four rounds (including a round all about Whatcom County) for the traveling Totten Trophy. You can play from anywhere using a cell phone, but Aslan Brewing is hosting the live event and donating $1 for every pint sold. All proceeds from joining the Trivia Bee go to support the Whatcom Literacy Council! 6:30-8 p.m., Aslan Depot, 1322 N. State St., Bellingham, 360.752.8678, whatcomliteracy.org

PNW ARTISAN MARKETPLACE

April 1-27

This large craft market joins the annual Tulip Festival revelry for its fifth year for the month of April! With over 140 local artisans, the PNW Artisan Marketplace fills the historic Pea Vinery building at Christianson’s Nursery. This market also features daily live demos and food trucks, welcomes all family members (including pets), and is free to attend! 10 a.m.-6 p.m., Christianson’s Nursery, 15806 Best Rd., Mount Vernon, pnwartisanmarketplace.com

ART IN A PICKLE BARN

April 1-30

This month-long art market features many local artists and their craft, with mediums spanning “jewelry, glass, fiber arts, woodwork, photography, soaps, ceramics, and much more!” As the name suggests, the market is located in a farm building at Schuh Farms in Mount Vernon, and organized by the Skagit Art Association. Stop by any day during April to explore this market yourself! 10 a.m.-5 p.m., Schuh Farms, 15530 WA-536th, Mount Vernon, facebook.com/skagitartassociation

CHANTICLEER AUTHORS CONFERENCE & CHANTICLEER INTERNATIONAL BOOK AWARDS (CIBA) BANQUET AND CEREMONY

April 3-6

Bellingham welcomes authors around the world to the 2025 Chanticleer Authors Conference (CAC2025), held at the Bellingham Yacht Club. Learn from bestselling authors, including award-winning author J.D. Barker, in Masterclasses, Workshops, and Panels. Celebrate this year’s best books at the Chanticleer International Book Awards (CIBA)! 9 a.m. to 5 p.m., 2625 South Harbor Loop Dr., Bellingham, 360.733.7390, chantireviews.com

HUNKS

THE SHOW AT BAR TWO ELEVEN

April 4

Let’s cut loose and get a little less subdued—this rowdy performance is the kind of thing you’d expect to see in Las Vegas, but it’s coming right here to Bellingham. Bar Two Eleven welcomes HUNKS The Show, a male revue that’ll keep you and your friends on the edge of your seats. The performers hope to bring you an energizing night of wild fun! 8-10

p.m., Bar Two Eleven, 211 E. Chestnut St., Bellingham, 360.920.9894, bar211.com

BEGINNING STAINED GLASS

April 4-6

Dive in with this three-day introductory workshop into the world of stained glass. Led by Painting & Fine Arts Instructor Katie Trent, this class allows you to try your hand at copper-foiled stained glass work without having to purchase the equipment (although you do need to buy the glass). Students will partake in cutting and shaping glass, foiling, and soldering, leaving with their own finished piece of art. Jansen Art Center, 321 Front St., Lynden, 360.354.3600, jansenartcenter.org

“PLAY ON!”

April 4-20

Nothing is better than a night at the theatre, and Bellingham Theatre Guild has you covered with their production of “Play On!” by Rick Abbot. Featuring a group of performers attempting to put on a theatrical production—despite the challenges of an author who insists on revising the script— ”Play On!” is a comedy sure to keep you laughing for its total duration. Support your local community theatre and come see this fabulous production! Bellingham Theatre Guild, 1600 H St., Bellingham, 360.733.1811, bellinghamtheatreguild.com

TEA AND TULIPS

April 4-5, 11-12, 18-19, 25-26

Enjoy Skagit Valley’s famous Tulip Festival in style with Tea and Tulips at Willowbrook Manor.

There, you can look forward to your favorite pot of tea served alongside tea sandwiches and baked goods galore. Then, when you’re ready for a change of scenery, wander out the gardens and see all the tulips have to offer. 11 a.m.-5 p.m., Willowbrook Manor English Teahouse and Farm Stay, 27420 Minkler Rd., Sedro Woolley, 360.218.4585, teaandtour.com

TASTE OF LOVE 2025

April 5

Thanks to last year’s success, Taste of Love is back to inspire couples as they plan for their special day! Step into a perfect wedding reception and experience the services that local professionals can offer you. Crave Catering organizes this event and can’t wait to dazzle you with gourmet plated dinner tastings. You’ll also sip on creative libations from Beverages by Boel, and get the chance to chat with expert wedding vendors to help

you find everything from the right music to the perfect photographer. 5 p.m., Lairmont Manor, 405 Fieldston Rd., Bellingham, 360.223.4900, cravecatering.net

DEAL | AN EVENING OF GRATEFUL DEAD MUSIC

April 5

Join other Deadheads at the Shakedown for an evening of paying homage to Grateful Dead. DEAL is an electric quartet hailing from Seattle who perform music from the Grateful Dead catalogue with both reverence and passion, keeping the music alive by exploring new avenues of expression. Their energized, psychedelic performance will definitely leave you grateful! 9 p.m., The Shakedown, 1212 N. State St., Bellingham, 360.778.1067

CAT YOGA AT NEKO CAT CAFE

April 10 & 24

Swing by NEKO Cat Cafe for an evening of unwinding! Whether you’re a guru or novice, NEKO invites you to start your night with this purr-fect yoga session. Feline friends are provided for this 45-minute class, followed by a 30-minute petting period to get to know your favorite cats and enjoy a drink. 6-7:30 p.m., NEKO Cat Cafe, 1130 Cornwall Ave., Bellingham, 360.656.6217, nekocatcafe.com

Cheers For Beers

April Brews Day

WRITTEN BY WILLIAM MORTON | PHOTOS COURTESY OF MAX HIGBEE CENTER

APRIL BREWS DAY kicks off its 25th annual beer-tasting festival on April 26. The event will take place from 4:30-8 p.m. at Bellingham’s Downtown Waterfront on the corner of Granary Avenue and Chestnut Street.

Since 2001, April Brews Day has helped to raise money for the Max Higbee Center, a local grassroots organization that helps support and cultivate community for teens and adults with developmental disabilities. April Brews Day was

Bellingham’s first beer festival and began in collaboration with Boundary Bay Brewery.

The April Brews Day festival brings together over 50 Pacific Northwest craft breweries and features live music and street food. A standard ticket costs $65 and grants the buyer entry to the event, eight drink tickets, and a commemorative cup. A VIP ticket costs $90 and allows early entry and two additional drink tickets. The festival tends to sell out, so if you are considering attending, buy your ticket soon!

While tasting, make sure to keep your favorite beer in mind. Throughout the festival, attendees will have the opportunity to vote for the best beer, with the highest rated winning the People’s Choice award.

April Brews Day runs on help from over 300 volunteers. All volunteers gain free access to the event, and closing volunteers also get a free growler of beer. If you are considering volunteering, you can find more information on the April Brews Day website. aprilbrewsday.org 

Events Agenda

CHARLIE CHAPLIN’S “THE CIRCUS”

April 12

Charlie Chapin will be gracing the screens of Mount Baker in a screening of the 1928 silent film “The Circus,” full of thrills, romance, and mischievous monkeys. Paired with the delightfully funny Chaplin will be the live accompaniment of Dennis James. Take a seat and do silent films the right way in this showing perfect for the whole family. 2 p.m., Mount Baker Theatre, 104 N Commercial St., Bellingham, 360.734.6080, mountbakertheatre.com

SEATTLE MEN’S CHORUS SALUTES DOLLY PARTON

April 13

Who doesn’t need a little Dolly in their life? Seattle Men’s Chorus will be honoring Dolly Parton, an enduring LGBTQ+ ally, just how she’d like it, with a little song and dance. Put on your boots and get ready to listen to the chorus sing their hearts out to the best that Dolly has to offer. 3 p.m., Mount Baker Theatre, 104 N. Commercial St., Bellingham, 360.734.6080, mountbakertheatre.com

TRAVELOGUE: HIKING THE MEDIEVAL VILLAGES OF GEORGIA AND THE CAUCASUS MOUNTAINS

April 17

Speaker Ken Harrison believes that the medieval villages of Svaneti could be the most beautiful sights of Georgia, which sits on the border of Eastern Europe and Asia in the Caucasus region. Harrison will share stories and images from his travels hiking between historical villages, along rivers and mountain bases, and through wildflower-filled countrysides and valleys. 7-9 p.m., Old City Hall at the Whatcom Museum, 121 Prospect St., Bellingham, 360.778.8930, whatcommuseum.org

SOUTHSIDE COMEDY HOUR

April 18

Looking for a laugh? Stop by Corner Taphouse for a show sure to impress. Kick back and relax while enjoying the musings of Seattle-native, Monica Nevi. Nevi and her special “Big Stepdad Energy,” were voted as the top 50 special of the year by “We Own the Laughs” magazine in 2022. Now, she’s looking to bring that same energy to Bellingham, so don’t miss out! 8-9:30 p.m., Corner Taphouse, 1125 Finnegan Way, Bellingham, 360.656.5939, bellingham.org

ANACORTES NAUTICAL TREASURE

HUNT

April 18-27

April in Anacortes is the perfect time for this island-wide treasure hunt, made possible by the Anacortes Arts Festival and the Anacortes Chamber of Commerce! Each day of the hunt, 10 plastic prize balls will be hidden in Anacortes businesses and parks. If a hunter finds a prize ball, it can be exchanged for a nautical treasure created by a local artist! This event is open to locals and visitors, so everyone can take part in this pirate’s passtime. 8 a.m.- 5 p.m., Anacortes, anacortesartsfestival.com

TRANSCENDENCE QUARTET

April 23

Transcendence Quartet is reunited for an evening of music and fun at Bellingham’s FireHouse Arts & Events Center. Allow these wonderful musicians to guide you through a set exploring the relationship between light and darkness and get to know some familiar compositions with a mix of lesser known jazz sure to please the ears. 6:30 p.m., FireHouse Arts & Events Center, 1314 Harris Ave., Bellingham, 360.305.9858, jazzcenterofbellingham.org

WWU QUEERCON

April 26

See all Western Washington University’s 9th annual QueerCon has to offer! QueerCon, WWU’s award-winning and student-organized LGBTQIA+ art, comics, society, and media fan convention and conference, has much to offer for members of the queer community and allies alike. There’s plenty of room for all who wish to attend, so don’t miss out on the fun! 12 p.m., Academic Instructional Center West at Western Washington University, 516 High St., Bellingham, wp.wwu.edu/wwuqueercon

THRIFTOPIA: A FLEA MARKET BLOCK PARTY

April 26

The City of Burlington Parks & Recreation puts on Thriftopia once a year, creating a vibrant market of rediscovered and upcycled goods inside and outside the Parks & Recreation building. The Burlington Senior Center and Friends of the Burlington Library join in with their own used goods sales, adding to the community-wide thrifting extravaganza! 10 a.m.-3 p.m., Burlington Parks & Recreation, 900 E. Fairhaven Ave., Burlington, 360.755.9649, burlingtonwa.gov

EARL GREY IN THE MORNING

April 26

Head to the Jansen Art Center to enjoy an evening of Celtic music! Earl Grey in the Morning is a duo of musicians, Kristen Jensen and Al Cofrin, who create lively, complex, and dynamic Celtic music together. You can expect to hear violin, guitar, and octave mandolin playing a blend of light tunes and energizing thumpers. 7 p.m., Jansen Art Center, 321 Front St., Lynden, 360.354.3600, jansenartcenter.com

DIRTY DAN MURDER MYSTERY

April 26-27

Historic Fairhaven Village is inviting you to travel back to 1928 to solve the mysterious death of Vincent “Viper” Melito. Are you ready to put on your detective hat? Spend your weekend traveling to more than 20 locations throughout Fairhaven and answer the question we’ve all been asking: Who killed Viper? Historic Fairhaven Village, Bellingham, enjoyfairhaven.com

Bringing Color and Light to the Dead of Winter

Illuminight Winter Walk

PEOPLE FROM ALL over Skagit and Whatcom converged on Mount Vernon’s Riverwalk Plaza on January 31 for the annual Illuminight Winter Walk. Crowds of families and friends lit the winter sky with lanterns of all shapes and sizes, from enormous salmon- and snail-shaped structures to small, round lanterns made from the free kits handed out throughout the month by the Mount Vernon Parks & Enrichment Services. The event began with music and dancing, including joyful performances by LaVenture Middle School Marimba Ensemble, a local youth symphony, The Dreamers, and MVHS Folklorico Dancers, and concluded with a stunning luminary procession through downtown. 

The Opposite of ‘Fast-Gifting’

Swag

WRITTEN BY SOFIA BOUMA | PHOTOS BY TRISTYN MACDONALD

The Shop

A Bellingham-based one-stop-shop for all things ‘gift,’ Swag is a womanowned business dedicated to curating quality items fit for celebrating any occasion. Products span a plethora of categories, and Owner Danielle Starr strives to ensure each person who walks in the door can find the perfect item to suit their needs.

The Atmosphere

Although Swag moved to Fairhaven in early March, the original location was once a functioning apartment converted into a multi-room retail space. Customers enjoyed a cozy atmosphere, and were able to wander from room to room. Each one housed a wide selection of items fitting a different theme, such as home, clothing, baby, pet, barware, and kitchen.

Swag’s new storefront maintains a similar feel to its downtown Bellingham location. Converted from a chiropractic office, Swag continues to embody the same multi-room and multi-themed concept that customers have come to enjoy. If you were a fan of the old location, come visit Swag in Fairhaven! Though their address may have changed, the structure and heart of the business remains the same.

The People

Swag opened its doors in June 2024, though Starr conceptualized it in 2005 at the same time as her previous business, 4 Starrs. This clothing boutique, located in Fairhaven, led Starr to understand the value of gifts.

“It wasn’t until I did 4 Starrs that I realized that the gift market was what was floating the business. People were coming because they knew they could find something unique,” says Starr.

Starr decided to expand Swag beyond clothing, choosing to carry gifts spanning all budgets and fitting every occasion. Starr teamed up with business partner Renee Marr to make Swag a reality, and although the offerings may not be the same as her original business venture, the community Starr builds with customers is.

“I realized that I am the business, you know; the product can come and go and change, but I remember what you bought. I want to sell you something

you want…I want you to look good and feel good because it makes me look good and feel good,” says Starr.

What You’ll Find

If you are in need of something special, whether to give or keep for yourself, chances are Swag has you covered. Handmade jewelry, local goods, candles, pillows, woven baskets, wine glasses, sunglasses, clothing, novelty books, cards, artwork, stuffies, and much more line every wall and shelf.

When purchasing something from Swag, you can be assured that each item is chosen intentionally, with quality and novelty in mind. Starr picks items with her Bellingham clientele in the forefront, paying attention to qualities such as sourcing, aesthetic,

and texture. Finally, Starr ensures that the products Swag carries are unique and well-made—they are not ‘fast fashion,’ or ‘fast gifting,’ as she calls it.

Favorites

Starr’s favorite items include France Lux hair ties, which are priced at only $1.50, the cards she carries, and the artwork listed for sale around the store. I enjoyed the selection of handmade jewelry, specifically the spoon rings made by Birch Bay business Aqualescent. If you are looking for a gift, head on over to Swag at their new Fairhaven storefront, and see for yourself all the items they have in store! 901 Harris Ave., Bellingham, 360.389.1203, Instagram @swag_giftbham 

Tour on Trend

WRITTEN BY KOTA SATO

WITH SUMMER CREEPING around the corner, you’re gonna need something to carry all your stuff for the time off you promised yourself. From handbags to big suitcases, there’s plenty to choose from when it comes to carrying your luggage. So travel in style with great options that’ll keep your belongings secure and looking good! 

1 Färden Roller 75 Fjällräven, $300 128 W. Holly St., Bellingham 360.215.2104, fjallraven.com

2 Essential Cosmetic Pouch With Cherry Print Coach, $125 coach.com

3 All Weather 4-Wheeler The North Face, $350 thenorthface.com

4 Lunar New Year Daily MultiPocket Tote Bag Lululemon, $78 1215 12th St., Ste. 101 & 102, Bellingham 360.733.3552, shop.lululemon.com

5 The Weekender in Atlas Pink Béis, $108 beistravel.com

Confidence That’s More Than Skin Deep

Studio K

WRITTEN AND PHOTOGRAPHED BY SOFIA BOUMA

WHETHER A SPECIAL occasion is just around the corner or you’re simply looking for a little self-care, Studio K is a full-service beauty salon equipped to meet your needs.

Makenzie McBride, owner of Studio K, became a Master Esthetician in 2013. McBride’s entrance into the esthetic industry was spurred by her own struggles with severe acne.

“Dealing with persistent skin issues gave me firsthand experience of how deeply skin health can affect confidence and overall well-being. I wanted to turn that challenge into a passion for helping others feel comfortable in their skin,” McBride says.

McBride saw room for improvement in the way many salons were run, inspiring her to establish Studio K in 2018. Her goal was to create a better space for clients and professionals alike, focusing on providing quality services, a welcoming atmosphere, and professionalism.

Studio K is now home to an all-woman team of professionals specializing in an array of services. Through their website, you can book an appointment with talented master estheticians, spray tan and make-up artists, and hair stylists.

“At Studio K, each professional is their own entity, which means they have the flexibility to create and specialize in the services they’re most passionate about. This allows our clients to receive treatments from providers who are truly dedicated to their craft and continuously evolving their expertise,” McBride says.

Natalya Erdmann, a Master Esthetician operating out of Studio K, has a holistic approach to her profession that focuses on mind as well as body. Beauty is not one size fits all, something that Erdmann embraces by tailoring treatments to each client,

factoring in skin type, goals, and preferences. Though her services, such as lash lift and tints, brow lamination, facials, and laser may appear to benefit solely outward appearance, Erdmann finds satisfaction in the internal benefits her treatments can bring.

“Seeing the smile and the confidence that I can bring to these people, that’s what I love to do. Bringing your self confidence through your natural beauty, rather than feeling like you have to cover it up with make-up,” she says.

Airbrush tan artist Lyric Berry takes similar steps to provide customized care to each client—each appointment begins with a five-minute ‘skin consult,’ where Berry will discuss what your goals are, assess your skin, and answer any questions you may have about your tan. Focusing on customer experience and connection, Berry strives to ensure anyone that books an appointment with her leaves with their desired outcome.

“When a client steps out of the tent after the Spray Tan portion of the appointment, there’s always this split moment where they look in the mirror to see how things look, and 99% of the time, the smile and confidence that comes alive in them [is] the most fulfilling,” says Berry.

If you’re in need of customized beauty care, consider paying Studio K and their talented professionals a visit. You may leave with a pep in your step that goes more than skin deep. 7000 Guide Meridian, Lynden, 360.820.4989, studioklynden.com 

SHOP LOCAL

1. Find your stillness... Massage Therapy, Float Therapy, IR Sauna | Price Varies

Still Life Massage and Float 19 Bellwether Way, #101, Bellingham 360.647.2805, stilllifemassage.com

2. Hook, Line, & Tinker

Embroidery Kits | $28

Northwest Yarns & Mercantile

206 W Magnolia St, Bellingham nwyarns.com, 360.738.0167

3. The Traveler IV Therapy | $175

Peak Hydration

IV Therapy & Wellness Lounge

1216 Bay St., Bellingham 360.526.2125, peakhydrationlounge.com

4. Vuori Sedona Jogger: Versatile, lightweight activewear blending comfort, sporty style, and sleek design. Exclusively at Cheeks Jeans | $98

Cheeks Jeans

420 Front Street, Lynden, WA 360.778.1849, cheeksjeans.com

5. Lafont x Maison Sekimoto Ouvrage in black, hand embroidered pearls and embellishments | Call for Pricing

Binyon Vision Center

411 E. Magnolia St., Bellingham 360.647.2020, binyonvision.com

6. Blundstone Classics #585

Chelsea Boots - Rustic Brown | $199.99

Yeager’s Sporting Goods

3101 Northwest Ave,Bellingham 360.733.5434, yeagerssportinggoods.com

7. 4/20 Deals All Month!

Dank of America - Now 2 locations 2530 Peace Portal, Blaine 5309 Guide Meridian, Bellingham

8. Fetch Meatballs for Dogs Choose from Beef or Turkey $15.99 (1.5 lbs) or $49.99 (5 lbs)

Bow Wow & Woofs

8115 Birch Bay Square Ste 111, Blaine 360.332.3647, bowwowwoofs.com

PeaceHealth St. Joseph Acquires Robotic Bronchoscopy for Earlier Lung Cancer Diagnosis

ARTICLE AND PHOTO COURTESY OF PEACEHEALTH ST. JOSEPH

ABOUT EVERY 2 minutes in the United States, someone is diagnosed with lung cancer. Rates have been falling for decades, but it’s still the leading cause of cancer deaths in the U.S. and worldwide, killing more people than breast, prostate and colon cancer combined.

One reason lung cancer is so deadly is that most patients show no symptoms until after the cancer has spread to other parts of the body. Early diagnosis can dramatically boost those odds. To improve the outlook for our lung cancer patients, PeaceHealth St. Joseph Medical Center is embracing innovative technology.

The Intuitive Ion™ Robotic Bronchoscopy is a robotic-assisted platform for minimally invasive lung biopsy. The Ion provides physicians with critical precision and control during bronchoscopic procedures, using shape-sensing technology with 3D imaging. Ion’s planning software allows doctors to identify and navigate a path to the abnormal growth—called a nodule. With the technology, they can confirm tool-inlesion accuracy deep within the lung.

“More than 70 percent of all lung cancer nodules are located in the outer one-third of the lung, an area full of tight spaces and narrow airways that may be hard to reach,” said Omar Jaffer, MD, a pulmonary specialist at PeaceHealth St. Joseph. “With the Ion we can get to almost any location in the lung safely.”

Physicians use a controller-like device to navigate an ultra-thin, flexible scope through the patient’s throat and into the lungs to obtain a tissue sample for biopsy. Throughout the procedure, images captured by a

tiny camera on the scope’s tip are displayed on a screen to help guide the physician.

Dr. Jaffer and Amir Gharaei, MD, medical director for Respiratory Therapy, have performed a total of 41 procedures on the Ion since PeaceHealth acquired the new technology in July.

“Traditionally, lung cancer has been diagnosed using standard bronchoscopes, needle aspiration or surgery, but those methods have limits due to accuracy, safety or invasiveness,” Dr. Gharaei said. “The Ion system enables an earlier, less-invasive diagnosis and a more hopeful future for our patients.”

PeaceHealth St. Joseph is one of 11 Washington hospitals using the Ion technology, according to its Californiabased manufacturer Intuitive.

“This latest addition to St. Joseph’s suite of robotic tools underscores PeaceHealth’s commitment to finding new ways to diagnose and treat illness to better serve our patients and communities,” said Chuck Prosper, chief hospital executive.

Many patients diagnosed with lung cancer will then undergo minimally-invasive lung surgery, using PeaceHealth St. Joseph’s da Vinci Xi™ Surgical Robotic System. The da Vinci system offers the most effective and least invasive surgical treatment available.

Dr. Jaffer urged people at risk for lung cancer to talk with their primary care providers about a screening. Yearly screenings are recommended for people who:

• Have a 20 pack per year or more smoking history, and

• Smoke now or have quit within the past 15 years, and

• Are between 50 and 80 years old.

“If we can catch it early, lung cancer is quite treatable,” Dr. Jaffer said. “Patients who learn they have a suspicious lung nodule shouldn’t have to wait to find out if they have lung cancer. With the Ion, they no longer have to.”

“If we can catch it early, lung cancer is quite treatable,” Dr. Jaffer said. “Patients who learn they have a suspicious lung nodule shouldn’t have to wait to find out if they have lung cancer. With the Ion, they no longer have to.”

DRIVE FLY

Written by Anne Godenham and Kristen Boehm

We North Sound residents are extremely fortunate to be spoiled with excellent scenery, culture, and food right in our backyards—but even we still get the travel itch, especially when the weather is wet and cold and the evenings descend too quickly. Luckily, we’re also perfectly positioned to head out of town and see new places, with three airports, multiple highways, and various ports within range. So, whether you choose to fly, drive, or cruise, we’ve got a ton of great destination ideas for you!

Puerto Vallarta malecón statue

FLY FLY

If you want to get far away in a short time, air travel is your best bet. While flying has undoubtedly become less comfortable in recent decades, it’s also more affordable than ever (and, hey, a trip somewhere new and different is worth a little discomfort and a mediocre bag of pretzels for lunch). Whether you leave from SeaTac, Everett’s Paine Airfield, or our own Bellingham Airport, the options abound!

Velas Vallarta Resort, Puerto Vallarta, Mexico

While Cancún is often the first city that comes to mind for Americans looking to vacation at a Mexican resort, we’d argue that Puerto Vallarta—often referred to by locals as simply Vallarta—is the better choice. While it’s definitely touristy, the vibe is less ‘spring break’ and more ‘laid-back beach town.’ Set on the enormous Bahía de Banderas (Bay of Flags), against the backdrop of the Sierra Madre mountains, Vallarta is picturesque from all angles, but it’s also a large city with close to 250,000 residents, which gives it a feeling of being more than just a resort town.

Not that the resort we stayed at is anything to sneer at, either. While there are many good reasons to explore Vallarta (check the sidebar for some starting ideas),

one could easily spend a week within the walls of Velas Vallarta and never get bored—or hungry. The resort, which was one of the first big hotels built on the bay, has two sit-down restaurants, a snack bar by the main pool, and 24-hour room service. There are also periodic large-scale events throughout the year, including one last September that centered entirely around the Chile en Nogada, a stuffed poblano pepper in walnut sauce that serves as a national symbol of Mexican independence (the dish is green, red, and white, like the Mexican flag).

“One thing that is really different in Velas resorts,” says Social Media & PR Manager Ana Kuri, “is that we really do put a lot of effort in the culinary aspect…One of our restaurants, in Los Cabos, and another one in Riviera Maya, just won a Michelin star…That makes us the only hotel chain in the world with two Michelin stars.”

That same level of effort goes into caring for the property, and especially the plants and animals that inhabit it. There are koi in ponds and rivers throughout the grounds, and a stunning peacock named Pancho strolls the pathways, often with his three daughters trailing behind (the ‘wife’ seems to prefer her solitude). Information about the various plants and trees can be found on small, botanical garden-esque plaques in the dirt, and the bougainvillea flowers that trail from every balcony are pampered by a specialist, as are the koi, peafowl, and flora.

“It is a love story,” Kuri says. “The people take care of these super tiny details and super specific things…we

have one person taking care of all of the bougainvillea and he really knows about the flowers and he knows a lot about how to take care of them.”

Velas’s investment in the care of the living things on the property, in addition to their dedication to sustainability and ecological practices in all aspects of property maintenance, is a large part of the reason they’ve been awarded the EarthCheck certificate by Mexico’s Secretary of Tourism for 15 years running.

That same care and attention to detail was evident in every moment of our visit to Velas Vallarta, from the beauty of the grounds and pools to the comfort of our suite, and especially in the service and kindness we experienced from literally every person we interacted with. We can’t wait to go back. velasvallarta.com

Reasons to Head into Town

While it’s certainly easy to spend all your time at the resort, it’s worth hopping an inexpensive taxi—or, if you’re feeling adventurous, catch a ride on the back of a motorcycle with UberMoto—into one of the many fabulous neighborhoods Puerto Vallarta is known for. Here are three to get you started:

For a beachside stroll, great people-watching, and a look at some fabulous public art, head to El Malecón. This 12-block pedestrian promenade is peppered with shops, restaurants, and sculptures, and most evenings there’s some sort of performance going on as well.

If you’re looking for more of a ‘real city’ neighborhood, spend the afternoon in the Zona Romantica, Puerto Vallarta’s Old Town and the hub of the city’s gay community. The area is marked by its laid-back vibe, excellent restaurants, and charming shops—don’t miss Lázaro Cardenas Park, where mosaics decorate everything from benches to planters.

Those of you who like a bit of a workout with your sightseeing might opt to climb up to the Mirador de La Cruz, a sightseeing tower that offers incredible views of the bay and the city below. It’s free, but the bathrooms at the top aren’t, so make sure you have a bit of cash on you!

Las Vegas

If you've never been to Vegas, you might think it's a destination for gamblers and bachelor/ette parties, and it is that—but not just that. Vegas is a bit like an amusement park for adults, with something for everyone, from incredible music and stage shows to luxury shopping and fine dining (and there's even an actual roller coaster at the New York, New York hotel!). If crowds and party scenes aren't your vibe, keep to the strip during the day. Cruise the canal in a gondola at The Venetian, lounge at the Bellagio’s enormous outdoor pool, or take in an early show like Postcard from Earth at The Sphere, then grab dinner at a mellow restaurant like Ramen-Ya Katana and catch an early night. If you like the energy of crowded places or you just love to people-watch, the big hotel casinos are the place to be. You can take part in the action or post up at a table by the window (or on the indoor balcony) at a swanky lounge like Petrossian Bar at the Bellagio, which offers a front-row seat to the swarms of glitter-clad young women and suited men on their way to the tables or a fancy dinner.

Arizona

For a large portion of Washingtonians and Canadians, often referred to as ‘snowbirds,’ Arizona is a well-known winter destination— many even have a second home or timeshare there, and some split the year entirely so they’re never without a full day of sun. But for the rest of us, Arizona is worth even a short visit. Allegiant flies direct from Bellingham to Phoenix, where you can spend a weekend doing everything from hiking Camelback Mountain or visiting the Desert Botanical Garden to riding the Valley Metro Rail around downtown and taking in the colorful murals between excellent meals. Not looking for a city break? Famously luxurious resort town Sedona is less than two hours away and offers relaxation, spa treatments, and nature immersion in spades—they’ve also got a fabulous art scene!

Hawaiʻi is a natural vacation choice for Washingtonians: it has all the things we love in a mountains-meet-water setting that feels like home, only tropical instead of forested. With six main islands to choose from—Kauaʻi, Oʻahu, Molokaʻi, Lanaʻi, Maui, Hawaiʻi (or ‘the Big Island’)—visitors can tailor their trip to their exact preferences. Beach bums, luxury seekers, and snorkelers are probably best off at one of Maui’s resort areas, while city-lovers will likely prefer a boutique hotel or AirBnB in Honolulu on Oʻahu. For up-close-and-personal volcano experiences, you’ll want the Big Island, where Kilauea has been erupting actively (but in a confined area) since 1983. And if the natural beauty of Hawaiʻi is the big draw, you’ll be surrounded on any of the islands, but Kauaʻi is the place to stay for sweeping vistas, incredible waterfalls, and botanical gardens galore.

Flying With Children Tips for

For many of us, flying is already a stressful experience; adding kids into the mix threatens to make it unbearable. But it doesn’t have to be! Here are a few tricks to ease the strain.

ƒ Our best piece of advice for flying with children is the same advice we have for surviving the chaos of parenting more generally: lower your standards! Let go of the memory of quiet flights where you could watch Oscar-nominated movies and chow down on overpriced candy, and lean in instead to your kids’ excitement at the view from the window, the unlimited Bluey on the seatback screen (or your phone, if it comes to that), and the little bag of snack mix the flight attendants hand out.

ƒ We also recommend leaning into your kid’s seat, literally. If you had to pay for a seat for their little body, at least you can take up a little extra shoulder or thigh space—they probably want to be glued to you anyway.

ƒ Lastly, never underestimate the value of novelty to kids. A new toy, even something as small as a matchbox car or a tiny Etcha-Sketch, has the potential to be thrilling enough to maintain your kid’s attention for much of the flight (something that’s hard to get with a toy they’re already used to).

Palm Desert / Palm Springs

With direct flights from Bellingham that will deliver you to the sun in under three hours, the Coachella Valley of California is a no-brainer destination for travelers looking to relax and warm their bones. While the main city of Palm Springs is a popular tourist spot for good reasons—it’s teeming with great restaurants, fun nightlife, and pedestrian-friendly—the neighboring resort town of Palm Desert is better for golfers, tennis players, and poolside loungers. Palm Desert is less walkable, and the vibe is a bit less cosmopolitan; Palm Springs is more of a city, and its history of being at the forefront of midcentury design and gay culture gives it a colorful, playful feel. That said, the resorts in Palm Desert offer stunning grounds, exceptional golf courses and tennis courts, and luxury goods: the main shopping street, El Paseo, is often referred to as the “Rodeo Drive of the desert,” thanks to the many designer retailers housed there. Plus, The Living Desert Zoo and Gardens offers an in-depth look at the flora and fauna of the surrounding area, as well as some wonderful special exhibits (including the opportunity to handfeed giraffes!).

Small Plane Catch a

Not all air travel has to happen in a commercial jet; here in the PNW we have some of the best small-plane opportunities around! Whether you take a one-hour seaplane tour in Seattle, catch a San Juan Airlines flight to one of the San Juan Islands, or go for a full weekend trip with Vancouver Island Air Tours, you’re bound to see parts of our region you’d never otherwise have witnessed.

DRIVE

Southwest WASHINGTON

There are tons of good reasons to choose the open road the next time you’re planning a trip. Driving allows you to set your own pace, go on spur-of-the-moment side quests, and really soak in the sights, all from the comfort of your own cockpit, so to speak.

Let’s Hit the

I-5

Seattle Southside

Seattle Southside is a region that includes the close cities of Tukwila, SeaTac, and Des Moines. This area is often misunderstood by Washingtonians and visitors alike, partially because it’s overshadowed by Seattle proper, and partially because some of it is relatively new—SeaTac was only incorporated in 1990, and its 10.5 square miles surround the Seattle-Tacoma International Airport, after which it is named. The entirety of Seattle Southside has a focus on hospitality and sensational experiences within a variety of settings, from the Puget Sound waterfronts of Des Moines to the metropolitan draws of Tukwila.

For a home base during a trip to Seattle Southside, we recommend Hotel Interurban. The contemporary, 19-floor hotel towers over the Tukwila skyline, seemingly only matched in stature by Mount Rainier in the distance.

A road trip relies on its routes, and luckily, we live right off an iconic American roadway: Interstate 5, also known as I-5 (or “the 5,” if you’re from California). This Interstate Highway runs 1,381 miles, all the way from the Canadian border in Blaine to the Mexican border south of San Diego, making it the main north-south route of the West Coast of the United States and the only continuous Interstate Highway to touch both the Canadian and Mexican borders.

I-5’s 277-mile stretch through Washington connects many Whatcom and Skagit cities, so you should have an easy time hopping on. The I-5 mostly runs parallel to the coast of the Salish Sea, through Seattle and right into our first recommendation.

If you love a bit of retail therapy, the largest mall in Washington State is literally next door. Westfield Southcenter covers almost 1.7 million square feet and has over 200 shops, restaurants, and businesses like a theatre, bowling alley, and an arcade to visit. They even provide a Locker Service where you can store your bags!

Tukwila’s indoor adventures don’t end there! Experience freefall in a windtunnel at iFLY Indoor Skydiving, get curious at The Museum of Flight, or take a factory tour through a real candyland at Seattle Chocolate Company.

The SeaTac community is extremely diverse and lively, having grown into its identity around travel and the mixing of cultures—of its 32,000 residents, almost 40% were born outside the United States.

In 2024, cultural ambassador and Chef Christina Arokiasamy worked to highlight this diverse population by guiding attendees through hands-on, interactive lessons on Peruvian and East

African cuisines at restaurants and stores run by SeaTac locals. In these SeaTac Culinary Tours, Arokiasamy explained the geographical and cultural history behind the cuisine, broke down the flavor profiles of popular dishes ingredient by ingredient, and ended the event with a meal created by the local business.

For the Peruvian tour, the lesson and meal took place at San Fernando Roasted Peruvian Chicken, and the meal included pollo a la grasa, Peruvian ceviche, and chicha morada, a sweet, cold drink made by simmering together purple corn, cinnamon and clove, fruit, and sugar.

Arokiasamy spoke to the importance of exploring worldly cuisines at authentic small businesses, saying, “You’re not just eating the food, you’re keeping someone’s heritage alive.”

At the time of writing, Arokiasamy is leading culinary tours in Kent, but teases some tantalizing 2025 SeaTac tours on her nonprofit’s website, culturegeneration.org.

Another way to experience SeaTac’s vibrant culture is to visit the Highline SeaTac Botanical Garden. It has a beautiful history to learn while walking

through 11 acres of lush greenery, including the two original gardens that started Highline over 20 years ago.

Of course, this being SeaTac, Highline Botanical’s founding is tied to the airport—both the Elda Behm Paradise Garden and the Seike Japanese Garden were relocated to this space to avoid destruction due to the airport’s third runway expansion.

We were lucky enough to get a tour of the gardens from retired manager Greg Butler, a founding gardener who, along with 200 volunteers, worked tirelessly to transplant Behm’s garden (making that happen “felt like working with everyone but the Vatican,” he says). His love for Highline Botanical is evident in his effusive recollections, peppered with jokes and fun facts thanks to his masterful knowledge of plants.

Highline Botanical also contains a formal rose garden, an apple orchard left behind from the neighborhood that originally stood where the gardens are today, and many flower gardens created by various local gardening societies.

Visit Washington's Trolls

So you seek the trolls… be wary, traveller! This hero’s journey will take you across waters and into hidden groves, where large magical creatures slumber in wait for you. You’ll be stricken with curiosity, and perhaps find yourself feeling awe… maybe even whimsy. If you choose to brave these conditions, by all means, sally forth.

“Northwest Trolls: Way of the Bird King” is a public art project by Danish environmental artist, Thomas Dambo, who creates large-scale works out of recycled materials. He’s worked in 20 countries across five continents, and created over 150 giant, hand-built trolls around the world as of 2025. The NWTrolls project is presented by Scan Design Foundation, and out of the six trolls created for it, we’re lucky to have five here in Washington.

The trolls are publicly accessible and free to visit, but their exact locations are kept a secret—don’t worry, there’s usually clues around to help you. Go forth and seek “Pia the Peacekeeper” in Sakai Park on Bainbridge Island, “Bruun Idun” in Lincoln Park in Seattle, “Jakob Two Trees” on Rainier Trail in Issaquah, “Frankie Feetsplinters” at the National Nordic Museum in Seattle, and “Oscar the Bird King” at Point Robinson Park on Vashon Island.

Crafting the Perfect Playlist

Step 1 | Find the thesis

What is this playlist trying to accomplish? Is it setting a mood? Does it have something to say? Is it introducing someone to a new sound? Defining the point of the playlist is all-important. For road trips, I think a mix of jammy tunes to keep the blood flowing and sing-alongs for engagement is a great place to start.

Step 2 | Pick your platform

Many folks today use Spotify for pretty much all their listening needs, and it’s a super easy place to make a playlist. It has a ridiculously huge library of music in every genre. You can even create a temporary playlist with their “queue” feature, so if the mood has shifted, you just “add to queue” the songs that are suddenly relevant, and after they play they’re not cluttering up your library.

But there’s plenty of other ways to make a playlist. You can use other online platforms, like YouTube or Soundcloud, which often have smaller artists than Spotify. You can use iTunes. You can even still burn CDs and record to cassette tapes.

Step 3 | Source the tunes

Don’t overthink this! With the thesis in mind, go to the first songs that pop into your head. From there, branch out and explore. Check out other mainstays in the genres you’re trending towards. You can go hunting for other people’s playlists that have similar vibes and adopt what pleases you. On the aforementioned platforms, there’s often generated playlists by mood or genre that can be really helpful in this phase.

Vashon Island

One of the best parts of choosing to take a Washington staycation is the amount of beautiful hidden gems you can reach in your own car via the ferries! Vashon Island is reminiscent of Orcas and San Juan, offering visitors a mix of seemingly untouched nature, laid-back island life, and top-tier lodging and dining.

A stay at The Lodges at Vashon is enough to make a trip feel restorative all on its own. The lodges are individual bungalows, interconnected by pathways and courtyards on a manicured property in town, just minutes of walking from destinations. It felt like staying in a sleek, modern tiny home village. The Meadow King Lodge had a living area, kitchen nook, bathroom, and bedroom, plus a wet room with an oversized shower, in-floor radiant heat, and double doors that opened to a private patio with seating.

The island takes food and drink seriously. We visited two on-island cideries, Dragon’s Head Cider and Nashi Orchards. Both have beautiful properties, with Dragon’s Head orchard frequented by locals for picnics, and Nashi Orchards being situated on a home property designed after a “17th century Katsura Japanese country estate.” Both craft award-winning ciders and perries, well worth a trip to their tasting rooms to sample, both also sold regionally in Washington, Oregon, and online.

Olympia

Between Seattle and Portland, our state capital is the “just right” city for many folks: big and urban enough to provide a unique, artsy downtown with an excellent cafe culture, small enough that it can still feel a little sleepy, and surrounded by nature for outdoor enthusiasts.

Start a day exploring downtown with a coffee at Ember Goods, a local coffee and retail shop co-founded by four friends who love the outdoors. If you love camping, cozy adventures, and family vibes, visiting this cafe will delight and inspire you. Ember Goods roasts its own organic and fair trade beans in a cabin in the woods outside of town, so it’s always small-batch and fresh. When we visited, we ducked in from the fall rain,

by Kristen Boehm

and sipping on a smoky and sweet Campfire Latte while browsing the clothing, art, and outdoor-geared goods made us feel warm and cozy.

Shopping will always be fun in downtown Olympia. It’s like a scavenger hunt you don’t know you’re on, and you’ll be endlessly surprised ducking into each new shop. Some of our favorites are Browsers Bookshop, an independent bookstore since 1935 with a charming interior and selection; the lotions, potions, and eclectic curiosities of self-care and novelty shop Archibald Sisters; and the dreamy vintage clothes and metaphysical paraphernalia at Psychic Sister (a shop complete with a psychic jukebox and clothing tags that give you good omens).

For something completely different, Brewery Park at Tumwater Falls in the city of Tumwater is only minutes away by car. This 15-acre, privately-owned park is free to visit from 8 a.m.-6 p.m., and is a deeply historical site. A looping trail just under a mile allows you to walk along the waters and multiple falls of the Deschutes River, just before it empties into the Budd Inlet, the southernmost point of our beloved Puget Sound. Walking through this river gorge surrounded by PNW forest, massive rock formations, a recreation of a historic wooden bridge, and even a salmon run if you visit in early fall, you can’t help but take it all in and let your stress all out.

The Olympia area has plenty to offer you foodies as well. Pop into the Bread Peddler for artisan bakes at lunchtime, sample local beer at Briggs Taphouse (which gives Terramar Distillery energy via its cult-classic craft pizza), or have a tasting at Stottle Winery in Lacey. For a casual fine dining dinner, settle into Chicory’s deep-blue atmosphere for local fare “influenced by the food traditions and techniques of the American South.” Co-owned by the wife and husband team of Chef Elise Landry and Beverage Director and General Manager Adam Wagner, an evening here is full of well-crafted cocktails, irresistibly prepared veggies, and mains from hot chicken to wagyu tartare.

Step 4 | Set up the structure

A good playlist can be likened to many things, like a story arc or a line of dominoes falling in a row. NNPR producer Bobby Carter said in 2020 that playlists can be structured like a flight: take off, cruising at altitude, and then coming in for a landing.

Introduce your listeners to your thesis, whether that means starting with the oldiesbut-goldies or easing them in with a slow song. Then, hit your stride with crowd-pleasers and surprising bangers alike! As you near the end, bring everything to a cathartic close. By the end of the playlist, everyone should feel like they accomplished something.

Or set it to shuffle and let the fates decide!

Whistler and Victoria, British Columbia

These two destinations are about five hours apart, and each offer unique experiences year-round. Whistler is known for Whistler Blackcomb, one of the biggest and most popular ski resorts in North America (even the world, according to Conde Nast Traveller readers). Obviously a prime destination for skiing, snowboarding, and other snowsports, Whistler Blackcomb also offers a Summer Alpine Experience, including their PEAK 2 PEAK Gondola (which stretches between the Whistler and Blackcomb Mountains), over 50 kilometers of hiking trails among glaciers, lakes, and slops, and a 130-meter Cloudraker Skybridge between West Ridge and Whistler Peak, where you can take in 360-degree views at the Raven’s Eye.

Drive down from Whistler to hop on the Tsawwassen ferry (maybe party a little in Vancouver on the way), and next thing you know you’ll be in Victoria, the capital of British Columbia. It's known, for a distinctly English feel thanks to its British-colonial past, and history buffs will enjoy touring the Baroque architecture of the Parliament Buildings, completed in 1897, and the Victorian Craigdarroch Castle. Explore other facets of the region’s rich culture via the Royal BC Museum, the second oldest Chinatown in North America, and plentiful art galleries. Enjoy manicured landscapes at The Butchart Gardens, or go whale-watching off the coast.

Tips for Long Drives

Be Prepared

Truly, the most important part of a successful road trip is what you do pre-departure. Your mechanic can perform a pre-trip check-up to check your fluid levels (oil, coolant, and brake fluid included) tire treads and pressure, lights, and windshield wipers. Make sure you fill-up on gas. Pack an emergency kit with first aid, roadside repair needs, and whatever else is important to you. A newer addition to this checklist is making sure you have all your cables, gizmos, and gadgets before you leave. If you don’t want to be charging your phone off the car battery the whole time, bring battery packs!

Prioritize Comfort

Sure, you can make-do with imperfect conditions for a 30 minute drive, but for a road trip? Splurge on some car accessories to transform your ride from a workhorse to a cushy, efficient place you enjoy being. We recommend a good phone holder for the driver, a trash can with a lid, a handheld vacuum for cleanup, gel seat cushions, organizers, and non-infuriating window sun shields to start.

Portland

Just across the Washington-Oregon border, Portland is a perfect weekend trip for those craving new urban adventures. Portland is split by the Willamette River, with attractions you won’t want to miss on both sides, so stay near one of its bridges for easy access. Boutique hotel The Hoxton is in Old Town Chinatown (yes, they’re combined), and has a moody midcentury identity that you won’t forget—not to mention a basement speakeasy, lobby cafe and bar, and rooftop lounge. Tour Portland’s coffee culture at cafes like the groovy Flour Bloom, or lose some quarters at Ground Kontrol Classic Arcade and Bar. Learn and grow at OMSI (the Oregon Museum of Science and Industry) or combine wonder with fun at interactive 23,000-square-foot art gallery Hopscotch Portland. Add some fright to your night at Raven’s Manor, a haunted mansion themed bar that offers a terrifying mixology workshop! There’s no end to the creative experiences in this city.

Oregon Coast

The perfect coastal road trip doesn’t exist—oh, wait! How does 363 miles of seaside towns, sandy beaches, and stunning nature sound? The Oregon Coast is both a factual description and a regional name for the long stretch of Oregon’s western edge, which meets the Pacific Ocean from Washington to California. It’s also known colloquially as The People’s Coast thanks to the Oregon Beach Bill, a piece of 1967 state legislation that ensured public ownership of the entire coast.

While you can traverse the whole coast by cruising on U.S. Route 101, there are three distinct regions to the Oregon Coast, each with their own draws and personality, that you might want to explore a little more. The history-rich North Coast, with lighthouses, shipwrecks, and folklore aplenty, stretches from Astoria to Neskowin. From Lincoln city to Florence is the Central Coast, which is all about maritime life, food, and adventure. The South Coast, from Reedsport to Brookings-Harbor, is more remote and rugged, with “coastal forest trails, sand dunes, and secluded beaches.” Learn more at visittheoregoncoast.com

Idaho

Some Idaho destinations are just a day’s drive from Seattle! Northern Idaho (also known as the Idaho panhandle) is yet another treat for PNW nature-lovers, with hiking, biking, wildlife, and scenic drives aplenty.

Lake Coeur d’Alene Scenic Byway, Red Horse Mountain Ranch

By way of Spokane, take Interstate 90 East across the border towards Coeur d’Alene, Idaho. If you want, take a day in Coeur d’Alene to enjoy City Park & Beach , a park with a playground, picnic areas, sports courts, and a sandy swimming beach with mountains in the distance. Otherwise, turn off I-90 and onto Idaho 97, a.k.a. the Lake Coeur d’Alene Scenic Byway. The route is about 36 miles long, and will take you south along the eastern coast of Lake Coeur

d’Alene . Keep your eyes peeled for bald eagles and ospreys, and possibly stretch your legs on the Mineral Ridge Trail before continuing over hills and through forests towards Harrison.

Inland from Harrison’s waterfront development is Red Horse Mountain Ranch, a large, all-inclusive dude ranch retreat. Families, couples, and individuals can book week-long stays, with meals, accommodations, guided activities, and entertainment included. Adventures on offer here include horseback riding, kayaking, sporting clays, and much more. If this is up your trail, the Red Horse Mountain Ranch is undeniably a must-do.

If you still didn’t get enough, the Lake Coeur d’Alene Scenic Byway ends where it connects to the White Pine Scenic Byway, which heads south towards Palouse. Learn more about Idaho’s scenic byways at visitnorthidaho.com.

Montana

Driving through Big Sky Country is a road trip for those who really identify with the “ribbon of highway” to “endless skyway” part of "This Land is Your Land” by Woody Guthrie. Wide open air and majestic earth awaits you during a Montana road trip!

A popular Montana destination on a road trip from Washington is Glacier National Park, which takes about 9-10 hours going straight from Seattle. But there’s tons to see on the way there as you travel from Western to Eastern Washington, through the Idaho panhandle, and into Western Montana. The Montanna city of Missoula is a great place to stop for a night and a

bit of civilization between stretches on the open road.

Glacier National Park is one of the oldest national parks in the U.S. (though it is about ten years younger than Mount Rainier National Park, no biggie). Known for its glistening snow-covered Rocky Mountains peaks and monumental glaciers, the park has relatively few miles of paved road through it. Think ahead and reserve your timed entry for the Going-tothe-Sun Road, a 50-mile mountain road that can take you through the park within hours. The drive will deliver you to views of the glaciers, valleys, waterways, wildlife, and steep rock faces of the park. It will take you over Logan Pass, the elevated pass that crosses the Continental Divide. This road trip is a bucket list item for many, and will give you endless stories to tell when you drive back home!

Car Companion Communication

One thing that can make road trips seem daunting or stressful is being in the constant presence of your car companion(s) for however long your drive is. When you’re locked inside a space with the square footage of a guest bathroom for hours on end, anybody could find tensions rising! The best tip for this is having open communication. What does the driver need from the passenger(s)? When is everybody okay with disengaging and having some quiet time? Help each other, talk to each other, and you’ll be right as rain.

Entertainment is Key

While a large draw of roadtrips is the beauty you’ll end up driving through, there’s no denying that every drive is going to have its dull moments. Maybe it’s nighttime and you can’t see past your headlights, or maybe you’re making your way through your fifth two-stoplight roadside town. What you’re definitely going to want to do is talk with your car companion(s) about what kind of music, podcasts, and road games you both like. We, for instance, dig a good sing-along, which can fill up a couple hours if you pick the right albums.

Start Structured, Stay Loose!

continued on page 59

What’s two things every good road trip has? A plan so that you know where you’re going and how to get there, and sidequests that keep the magic alive! The most touted benefit of a road trip is the ability to go on your own time and find little adventures along the way. The mastery is in balancing both.

Cruise

Holland America’s

For the ultimate in hands-off ‘slow travel,’ cruising is where it’s at! Whether you choose to fly to your starting point or leave from a nearby port, once you’ve boarded the ship you can see a bunch of new places without ever repacking your luggage or even changing hotel rooms.

Alaska Tours

While many cruise lines sail to Alaska from Seattle or Vancouver, Holland America has been doing it the longest— they've been visiting Alaska for more than 75 years—and they’ve got the experience and connections to create some truly incredible itineraries. Their 7-Day Alaska Explorer cruise was named 2024’s Best Alaska Cruise by USA Today, and covers all the basics: a day in Juneau to experience the “strangest state capital in the U.S.,” a slow cruise past Hubbard Glacier, then a day each in Sitka and Ketchikan (don’t miss the huge stand of totems at Totem Bight State Park) before heading back to Seattle.

For travelers with a bit more time to spend, and/or a special interest in bears, their new 18-Day Great Bear Rainforest itinerary leaves from Vancouver and maximizes opportunities to see “the big three Ws:” whales, waterfalls, and wildlife. Aboard the Zaandam, passengers will cruise past Hubbard Glacier and Glacier Bay, passing through Seymour Narrows, Bella Bella, Grenville Channel, Great Bear Rainforest, and Princess Royal Island—plus a full day cruising the Inside Passage. It’s a great choice for travelers who want to see Alaska’s rugged natural beauty from the comfort of the ship, with eight port stops for exploring on land as well. Plus, this cruise offers a chance to see the rare ‘Spirit Bear!’

The aforementioned comfort of the ship, by the way, is more than just shelter from the cold; Holland America’s fleet is thoughtfully designed, and each ship offers comfortable staterooms, contemporary entertainment, and a range of fine dining options. We traveled on the Westerdam last fall and it was like a city unto itself—just going from our room to breakfast got half our steps in for the day! With three full-service restaurants, plus two more casual options, 24-hour room service, and the Morimoto by Sea sushi pop-up, we were absolutely spoiled for choice when it came to the food. The entertainment menu was no less extensive, with an on-board theater with rotating performances, a lounge for live musical acts, and a dedicated “chart-topping hits” dance hall. There was also an art gallery, a casino, and a range of shops to check out—that is, whenever we weren’t playing pickleball on the top deck or swimming in one of the two pools!

With more than half their 11-ship fleet sailing Alaska routes, all of them on par with the Westerdam, you’re bound to have a great time both on and off the ship. Holland America also recently made a $70 million commitment to expanding their Alaska cruisetours and Denali Lodge property, so their tours are going to get even more epic over the next few years! hollandamerica.com

Cruises From

Seattle

‘Roughing It’

on the Alaska Ferry

Want to cruise to Alaska in a much less expensive, albeit significantly less glamorous, way? Hop the ferry! The Alaska Marine Highway System leaves right from the Bellingham Cruise Terminal in Fairhaven and travels through the Gulf of Alaska, stopping at a range of cities and going as far as Dutch Harbor and the Aleutian Islands. Passengers can walk on or bring a vehicle, and sleeping options for the multi-day sailings range from standard deck seating to a four-bed cabin with a private bathroom (head).

While Alaska is by far the most common route leaving from Seattle’s port, there are multiple other options for sailing the Pacific. For a tiny taste of the cruising experience—great for travelers who are reticent about water travel, or who aren’t sure yet how they’ll feel about the ship accommodations—Holland America offers a one-night journey from Seattle to Vancouver, which is pretty much as inexpensive and low-time-investment as cruising gets! For the more adventurous, or anyone who wants to really settle in, they also have a range of much longer itineraries, including a 28-Night Far East trip with 14 ports in Japan and a whopping 69-Night South Pacific cruise that goes through 34 ports in Hawai’i, a range of Pacific Islands, and Australia and New Zealand. If the Caribbean is more your vibe, the Cunard Line’s 40-Night World Cruise goes up the coast to Alaska, then turns around and heads south, hitting major Pacific Coast cities like San Francisco and Cabo San Lucas before passing through the Panama Canal and stopping at various Caribbean islands, then finishing up in Miami.

Cruises From

Vancouver

Vancouver’s port offers a similar array of cruises to the Seattle ones, with itineraries to Alaska and Hawai’i leading the charge. But Vancouver is also a great departure port for shorter cruises around the Pacific Northwest, with stops in British Columbia, Washington, and the Oregon coast. Longer itineraries include There’s also an epic 92-Night Grand Pacific Explorer cruise with Viking Ocean Cruises that goes through Alaska and on to Singapore, Jakarta, and Bali, among the 59 total ports.

European

River Cruises

While oceans are the usual association with cruising, river cruises are an excellent way to see inland cities—and the much smaller ships are nonetheless luxurious. With so many historic and beautiful cities lining the rivers of the world, options abound, but Europe is the most common go-to for savvy travelers. Two of the most popular rivers, for very good reasons, are the western Danube (with calls in ports like Budapest, Vienna, and Nuremberg) and the Rhine (which flows through The Netherlands, Germany, France, and Switzerland). There are also fabulous cruises on the Douro River, which runs through Portugal and Spain, as well as farther east on the Danube to Serbia, Bulgaria, and Romania

Travel Europe

Must-Haves

If you’re headed to Europe, don’t forget the following essentials:

■ A travel adapter, so your U.S. technology will work in European outlets (hint: get a universal one, so you won’t have to get another one when you go to Asia or the U.K.!)

■ Sturdy, comfortable shoes with grippy soles—cobblestones can be deadly, especially in a light rain.

■ A wallet or purse with multiple pockets, so you can keep different currencies separate. Not every country uses the Euro.

■ Earplugs and/or bluetooth headphones—these are useful everywhere, but many European cities are small and crowded, and the nights can be quite loud.

■ Bonus item: a portable fan. Air conditioning isn’t common in most of Europe, and while the river breeze will likely keep you cool in the evenings you’ll be glad of a bit of artificial air movement in the stagnant afternoons.

Tips for First-Time Cruisers

If you’ve never been on a cruise before, there are a few things you should know before you go.

How to Choose Your Cruise: River vs. Ocean

The choice between a river or ocean cruise will usually be made for you based on your desired ports, but if you’re torn between two options here are some things to consider:

■ River cruise ships are significantly smaller than ocean cruise ships, with an average passenger load of around 150, compared to an average of 3,000 for ocean cruises. For some travelers, this is a relief, while others prefer the relative anonymity of a larger ship/crowd.

■ If you’re looking for a cruise that includes lots of entertainment, shopping, spa opportunities, pool(s) and/or a casino, you definitely want an ocean ship; river ships are usually too small to accommodate such elements.

■ On the other hand, if you’d rather swap more standard entertainment for “enrichment,” as Viking River Cruises calls it, a river cruise will often offer guest lectures, relevant cultural performances, and curated onboard libraries.

■ River cruises are often less family-oriented—some river cruise lines, like Viking, don’t even allow anyone under 18 on board—so they’re a better choice for adults traveling without kids.

Packing: most cruise ship staterooms have limited storage, but the onboard restaurants may have a dress code for dinner—this can make packing tricky! Our best tip is to bring one fancy outfit, including shoes, and keep the rest of your clothing flexible with layers and colors that can combine in more or less casual ways. A black cashmere shawl or cardigan can dress up almost any dress. cruise liners usually offer passengers a range of onshore excursion options, from inexpensive walking tours to full-day trips to inland destinations. Go through the offerings for your cruise well in advance and book anything that catches your fancy so you won’t miss out. do some research on the cultural events in the ports on your itinerary before you board the ship. If there’s a restaurant you want to visit in one city, make those reservations in advance; if a play you’re interested in will be showing at one stop, check to see if you can catch a matinee before you have to be back on the ship, and buy those tickets ahead as well. Your cruise will be much more fun and relaxing if you have your top picks booked before you embark on your journey.

Whether you choose to travel by air, car, or water, you’re sure to have a wonderful time at any of these fantastic destinations. Don’t forget to take a million photos— we’d love to see them if you want to tag us on social media @bellinghamalive!

THE GLASS GURU

Welcome to The Glass Guru of Bellingham, where expertise meets excellence in glass services! Serving Whatcom and Skagit counties, our team takes pride in being your premier destination for all things glass. With a rich history of serving the local community, we have earned a reputation for delivering top-notch craftsmanship and unparalleled customer service. As your trusted neighborhood glass specialists, we offer a comprehensive range of services tailored to meet your every need, from residential

® glass repairs and installations to commercial glazing projects.

At The Glass Guru of Bellingham, we understand that each client is unique, which is why we prioritize personalized attention and customized solutions. Our team of skilled professionals boasts years of collective experience and is committed to exceeding your expectations at every turn. Whether you’re looking to enhance the aesthetics of your home with a stunning new shower enclosure or seeking energy-efficient solutions for your commercial property, we have the knowledge and expertise to bring your vision to life.

We’re more than just your local glass experts – we’re your partners in transforming spaces and creating lasting impressions. Whether you’re a homeowner, business owner, or contractor, we invite you to experience the unparalleled service and craftsmanship that have made us a staple in the Bellingham community. Get to know us, and discover why we’re the go-to destination for all your glass needs!

E.COBB ARCHITECTS

PARTNERS’ eHAB project is a self-sustainable, habitable structure built to endure extreme environments—a conceptual idea turned real.

Founder Eric Cobb and his team conceived of eHAB during the economic downturn of the late 2000s. At the time, the studio was working on projects across the country, each with distinct and specific environmental challenges: meeting seismic stability requirements, solutions for high-wind zones, and structural integrity to withstand heavy snow loads. Cobb saw a common thread—the need for steel framing—and wondered: What if there was a prefabricated, compact, self-sufficient, and durable structure that could withstand nature’s harshest conditions, all while being adaptable to various environments?

This raised several key questions: How do you build to last, avoiding the limitations of typical residential wood structures? How could the prefab method be used to improve quality, not just speed and cost? And how could the robust structure itself contribute to the dwelling’s overall character?

In 2010, a client contracted E. Cobb Architects Partners for a primary dwelling on the northwestern shore

of Lake Washington. As the main home design took shape, the client requested a sheltered structure to function as an Accessory Dwelling Unit (ADU) and home office—near the water, at the base of a steep 60-foot embankment. Due to difficult land access, traditional construction would be prohibitively expensive. Cobb proposed their conceptual prefab project, which could be pre-built and floated by barge to the site.

The client was enthusiastic!

Cobb turned to Dogwood Industries, a Sedro-Woolley company specializing in steel structures, and they eagerly accepted the challenge. After Dogwood completed the basic “box,” Cobb had specialty subcontractors customize

the interior with a stainless steel kitchenette, IPE wood bathroom cabinetry, a Murphy bed, and other touches that aligned with the firm’s custom residential work. (While eHAB was conceptualized as self-sufficient, capable of integrating energygenerating systems, this installation had access to utilities and did not require a composting toilet, solar panels, or other off-grid elements.)

The 30’ x 16’ core prefab structure is 100% steel and weighs 35,000 pounds. 92% of all steel is recycled; eHAB’s steel equals about 14 recycled cars. The completed structure was rolled out of the Dogwood factory on a temporary platform, loaded onto a flatbed truck

for a 2-hour, 70-mile journey to Lake Washington, then placed on a barge and floated half a mile to its final site. There, it was craned ashore and moved atop a foundation box and two columns. The foundation serves as a utility and storage area, while the open space below is a covered outdoor kitchen and patio. Though the core structure’s ceiling provides waterproofing and insulation (useful for transit), an additional steel roof—assembled on-site—catches 99% of weather exposure. Outriggers, also reattached on-site, enable deep eaves for shade and shelter. An IPE viewing deck, built on the extending steel beams, provides outdoor living space. The exterior stair is designed to

by

accommodate up to a 30-inch height variation, much like a jetway stair, with a rotating attachment detail at its top.

The 450-square-foot interior is simple and functional, with a modern aesthetic. Expansive glass walls flood the space with natural light. The fir and custom Baltic Birch paneling enhance the exposed steel frame steel-plate floor, and stainless-steel kitchenette. The layout is open, with distinct lounge and kitchen areas, and a Murphy bed and luxury bathroom accommodate overnight guests.

Final Thoughts: Every architect conceives unique build ideas, but not all get the opportunity to bring them to life. E. Cobb Architects Partners’ prefabricated eHAB structure is a vision realized, performing exceptionally well for over a decade due to its durable design and the successful integration of prefabrication and site-built construction. However, don’t let its rugged exterior fool you—the interior offers a warm, refined, and inviting experience every day. cobbarch.com 

Your Best Sleep Is This Family’s Dream

Northwest Sleep Solutions

WRITTEN AND PHOTOGRAPHED BY KRISTEN BOEHM

DID YOU KNOW there’s a Bellingham business that sells its own line of custom-designed mattresses? If you’ve ever stayed a night at the Hotel Bellwether, it’s likely you’ve already slept on one!

Northwest Sleep Solutions is a local and family-run business that’s been open in Fairhaven for 17 years. Owners LeAnn and Scott Caseria are the Mom and Pop of the business, with each of their three sons having contributed over the years and each employee treated as part of the family.

It’s evident after just a few minutes of conversation that the Caserias know beds inside and out. Scott and LeAnn showed me around their store, encouraging me to try out the mattresses and telling me about each of their pros, cons, and how they were made.

“I started in the mattress business in Bellingham in January of ‘85.” says Scott. “I’ve run a lot of the big places in town, and just kind of wanted to do my own thing. … It was a bit of a risk doing this, but we wanted to truly be different.”

The differences at Northwest Sleep Solutions are possible thanks to Scott and LeAnn’s combined 50+ years of experience and relationships in the industry. They’re able to purchase stock for lower prices, and in turn sell for less than other stores in the area. They forgo sales in favor of having low, equitable prices year-round. They serve Whatcom,

Skagit, and Island counties via their single delivery truck and crew (and they’re among the very few that will still haul your old bed away for free).

Every bed the Caserias carry is made in the United States, and is CertiPUR-US certified or made with all-natual materials. They work with a Seattle family-run company, 45th Street Bedding, to sell “the only 100% two-sided natural latex mattresses in the area.” 45th Street Bedding creates mattresses using latex sap from rubber trees.

“I’m a bit of a tree-hugger,” Scott says, explaining their eco-friendly focus. He also notes that some recent trends in bed-buying have large carbon footprints from worldwide shipping and low-quality materials that don’t stand the test of time. While ordering a

mattress in a box might seem cheaper and easier, it doesn’t always pay off in the long run.

“It does make me feel good when a younger family comes in,” says LeAnn. “You know they’re making an investment, but quality is worth it.”

The Caserias’ hand-picked inventory of over 30 different mattresses includes beds by Tempur-Pedic, Simmons Beautyrest, and themselves! Their own line of mattresses began when Scott custom-designed a plush flippable bed for the Hotel Bellwether about 12 years ago. From there, the Caserias decided to take mattress matters into their own hands.

“Some of the beds that the industry makes, they kind of miss the mark on certain things. So that’s why we developed our own line … to fill the gaps in the lines that we have,” says Scott. Northwest Sleep Solutions’ line is able to tackle tricky combinations, like beds that are still supportive but have a softer feel, while maintaining “quality, affordability,” and “integrity.”

Although it wasn’t always available to the public, the Bellwether bed joined its Northwest Sleep siblings (the Matia, the Fairhaven, the Larrabee, and the Larrabee Firm) on the sales floor about a year ago, so you can now purchase this hotel-quality bed for your very own home! While you’re in the store, don’t forget to take a look at the natural-fiber linens, plush mattress toppers, 20-or-so different types of pillows, and other home goods that LeAnn curates, many of which are made by friends or other local businesses. They take pride in providing most everything you might need for restful, healthy sleep for years to come.

“We’ve done this a long time, and we actually like doing it,” Scotts says. “That makes a difference.” 1440 10th St., Ste. 103, Bellingham, 360.734.6977, nwsleepsolutions.com 

Wealth Management

Spring Cleaning

WRITTEN BY KOTA SATO

S

PRING CLEANING IS here, and you know what that means: it’s time to get rid of that clutter you've been holding onto since the holidays. Spring cleaning is an old tradition that’s evolved with the times, and there are many health benefits that can come with a little cleaning. Here are some essentials for taking care of everything from your lawn to your kitchen! 

1 The Pink Stuff Target, $6 30 Bellis Fair Pkwy., Bellingham 360.734.0220

2 Essential Solid Washcloth At Home, $2 1001 E. Sunset Dr., Bellingham 360.937.0007

3 Neat Steam Cleaner MultiPurpose Heavy-Duty Steamer Home Depot, $150 420 Telegraph Rd., Bellingham 360.715.0090

4 Lawn Mower Rental Hardware Sales, rates vary 2034 James St., Bellingham 360.734.6140

5 Professional Cleaning Apron Amazon, $19

With over a decade of experience in marketing and advertising, Swell is

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Water You Waiting For?

Waterfront restaurants you’ll want to dive into!

WRITTEN AND PHOTOGRAPHED BY KOTA SATO

THE PACIFIC NORTHWEST has some of the best restaurants that serve up some of the most breathtaking views of the Salish Sea. Each city and town has its own story of the waterfront, but the one thing they all have in common is the water views, which never get old.

Blaine & Birch Bay

With a rich fishing and logging history, the Peace Arch City of Blaine is a hotspot for restaurants that stand next to the water. Start your day on the tracks at The Railway Cafe, a small cafe you can’t miss because it’s actually a renovated red caboose! This caboose, installed by a local restaurant owner in the mid ‘80s, now serves up fresh pastries, soups, coffee, and more for a relaxing breakfast on their deck. Just next door is the Drayton Harbor Oyster Company, a restaurant with a bar-like atmosphere and some of the best oysters around from their nearby farm, with tons of flavor options—if you’re not a big oyster fan, they also offer amazing seafood platters and fish tacos!

A little further south, you’ll find more great views at restaurants across Birch Bay. The long trail that surrounds the water makes Birch Bay a great spot to stroll around, with a stop at Baywood Coffee to grab a snack and hot drink. But for one of the best water views, Bay Breeze Restaurant & Bar’s second-floor balcony is at the top of the list. It opens from May to

September and also offers live music on certain days. Plus, the food is great!

“I tried to add an Asian touch to classic American food,” says Manager Hun Hur. “We change our menu seasonally, so we use seasonal fresh fish and local ingredients.”

La Conner

La Conner is home to many antique shops, local art galleries, museums, and, of course, waterfront restaurants on the long pier that runs the length of the small downtown. To kickstart your journey, stop by a cafe to grab yourself a cup of joe—I recommend Raven’s Cup Coffee for their “Canadian Latt-eh,” but Lulu’s Espresso & Ice Cream and Calico Cupboard Cafe & Bakery also make delicious drinks. If you’re looking to skip the cup of coffee and go straight to wine, look no further than Hellam’s Vineyard, where you can enjoy your view with a charcuterie board and a wide selection of beers and wines—look out for their wine tasting events as well!

For a nice meal to finish your day, La Conner Seafood & Prime Rib is the place for a casual but delicious dinner. From their Cioppino to the Bacon Jam Burger, there’s something for everyone. And if you’re looking for the perfect date night, nothing beats the atmosphere at Nell Thorn Waterfront Bistro & Bar. In this high-end bistro, you can get a taste of what La Conner is all about, and for the seafood lovers in your life, don’t miss the fresh oysters shucked to order!

Anacortes

In the dockside city of Anacortes, you can find boatloads of spots to catch a beautiful view of the water, but (perhaps surprisingly) not many of them are restaurants. Anthony’s at Cap Sante Marina and its neighboring summer-seasonal sibling restaurant, Anthony’s Cabana, both offer delicious food and stunning water views, really capturing everything Anacortes is about. And don’t miss Secret Cove. Standing right on the water and serving up elevated bar food, Secret

by

Cove has a perfect view of the surrounding bay and the neighboring islands. Between the water, the large dog-friendly patio, and great oysters and brews, this place definitely shouldn’t be a secret to anyone!

For a more casual snack while walking the docks, food truck Harbin Dumplings and micro-cafe Dockside Dogs are right next to the harbor! Or, if you’re looking for a fancier night out in the City of Smokestacks, check out 13moons at Swinomish Casino and Resort. Their menu includes ingredients from across the land and sea, and they have an outside patio with a great view of the water.

Bellingham

When you’re looking for a waterfront restaurant in Bellingham, it can get a bit overwhelming—there are so many options to choose from! The Port of Bellingham is a good place to start. The Loft’s seafood-focused menu offers tons of classic American dishes with an elegant twist, and Port Fairhaven Fish N Chips in the Bellingham Cruise Terminal serves up classic casual seafood (get The Captain’s Platter for a little taste of everything or grab a dinghy size of the Whisky Crab Soup for a smaller snack).

The Chuckanut Cracked Crab Dinner Cruise from San Juan Cruises

isn’t technically a “waterfront restaurant,” but the view of the water won’t get any better than this!

“It’s really nice to have waterfront dining at a brick and mortar restaurant, but you’re gonna be looking at the same view the whole time,” says Bob Boroughs, general manager at San Juan Cruises. “We’re not just gonna see the beautiful coastline, but we’re gonna see some wildlife.”

For the crime junkies among us, the Waterfront Seafood & Bar, nicknamed the “killer bar” from stories of notorious serial killers visiting in the past, serves up beer and food in Old Town Bellingham. Not your vibe? Right next door is Structures Brewing, a waterfront brewery with tons of IPAs and a budget-friendly food menu.

Whatever your location and cuisine preferences, the North Sound has a meal with a water view waiting for you!

Penicillin Cocktail

Revival Lounge

Though getting the sniffles often results in forcing down cherry cough syrup, other natural ingredients are known to have healing properties— such as honey, lemon, and ginger. Enter: the Penicillin Cocktail, a sweet, sour, and smoky alcoholic beverage composed of these enticing herbal flavors!

While penicillin was discovered in the late 1920s, the cocktail version wasn’t created until 2005. Bartender Sam Ross of New York City’s Milk & Honey lounge was inspired by another of the bar’s signature cocktails: the Gold Rush, which featured bourbon, lemon juice, and honey. Ross replaced the bourbon with scotch, made a honey ginger syrup, and floated peaty scotch on top for a smoky flavor. Kick the last of the cold with a Penicillin Cocktail! SOFIA BOUMA

Ingredients

2 ounces blended scotch

½ ounces fresh lemon juice

¾ ounces honey ginger syrup ¼ ounces Islay scotch

Instructions

Add the blended scotch, lemon juice, and honey ginger syrup to a shaker with ice. Shake well.

Strain the mixture into a rocks glass over ice.

Float the Islay scotch on top by pouring slowly over the back of a spoon.

Add a garnish of candied ginger.

Kitchen Tips & Tricks:

Cracking

Cast Iron

WRITTEN BY WILL STORY

Tequila and Tacos

Red Star Taco Bar

WRITTEN BY WILLIAM MORTON

PADRAIC MARKLE, CO-OWNER of Sweet Bay Cafe and Red Star Taco Bar, is serious about tequila. Behind the bar sits a selection of over 50 tequilas, all made with three essential ingredients: water, yeast, and matured agave. They also have a wide selection of mezcal and agave spirits available.

“Six to eight years of Mexican sunshine in a glass,” Markle says, describing the time it takes for agave to mature.

The spark for Red Star Taco Bar came while Markle was living in Guadalajara, Mexico. While there, he noticed that hot dogs, hamburgers, and chicken wings—culinary items heavily associated with the United States—were prolific across Mexico. This inspired their kitschy but fun (as Markle puts it) menu. While you can order a more traditional taco, the menu also has room for experimentation, featuring tacos such as the deluxe bacon cheeseburger taco, the butternut squash taco, the Philly cheesesteak taco, the Korean barbeque taco, and the Idaho taco—which for any Idahoans out there, involves a baked potato instead of a tortilla.

Troy Krajewski, co-owner of Sweet Bay Cafe and chef for Red Star Taco Bar, explained he can’t eat anything without the thought, “Can this effectively become a taco?”

And while their flavors may be non-traditional, they find a way to make it work. Everything Red Star Taco Bar serves, aside from flour tortillas, is scratch-made in house.

Red Star Taco Bar opened on Oct. 15, 2024, and is open seven days a week, from 3-10 p.m. Sunday through Thursday and 3 p.m.-12 a.m. on Friday and Saturday. 1327 N. State St., Bellingham, 360.919.3665, redstartacobar.com 

Seasoning your cookware

The trick to using cast iron is to create a nonstick surface by properly seasoning it (some cookware will be preseasoned). Thoroughly clean your cookware, then coat it in a thin layer of oil before baking upside down in an oven for an hour at 450°. Let it cool, then repeat 2-3 times.

Breakfast of Champions

Sweet Bay Cafe

WRITTEN BY WILLIAM MORTON | PHOTOS

“ I’M NOT GONNA try to revolutionize breakfast,” begins Troy Krajewski, full-time chef and co-owner of Sweet Bay Cafe. “I don’t know that you truly can.”

Krajewski wrote the menu for Sweet Bay Cafe with simplicity and quality in mind. Everything on the menu is made from scratch apart from the bread, which is brought in from local Bellingham bakery Avenue Bread.

Krajewski explains that when people go out to breakfast, they kind of already know what they want; everyone has their go-to’s.

“If I’m going to a place I’ve never been,” Krajewski says, “I’m gonna get biscuits and gravy. That's gonna be my bar by which I measure that establishment.” Sweet Bay Cafe’s goal was to set a high bar for every breakfast staple.

Sweet Bay Cafe operates in the same building as Red Star Taco Bar and has been open since October 2024; the restaurants share restrooms and a kitchen space.

The kitchen operates full-time for Sweet Bay Cafe in the morning, and then from 2-3 p.m., there is a turnover period where they completely transform it for Red Star Taco Bar.

“[Being] able to make all of those things out of one kitchen, to have everything scratch-made, it's crazy to think about honestly,” Krajewski says.

Sweet Bay Cafe is open from 8 a.m.-2 p.m., seven days a week. While they offer a full breakfast menu, they also have a walk-in coffee and pastry bar for a cup of joe on the go. 1327 N. State St., Bellingham, 360.919.3665, sweetbaybellingham.com 

Cleaning tricks

Hand-wash your cast iron—a little bit of soap is okay, but don’t let it soak or it’ll rust. A scrub with kosher salt or even a piece of chainmail works on stuck-on food. After washing, heat until it’s just beginning to smoke, then add a touch of oil to keep the seasoning stable!

Cooking

Cast iron pans hold their heat really well. You can even put them right in the oven when cooking. Be careful since their handles get quite hot! Acidic foods or boiling water can damage the seasoning, but if the pan is well used and well seasoned, it can be okay in moderation.

Dealing with rust

Rust is cast iron’s enemy, but there are a ton of ways you can deal with it! One strange trick is you can sprinkle salt on your cast iron cookware, then rub half a potato on it to remove the rust. After the rust is removed you must re-season the pan. Cast iron cookware can last for generations!

DINING KEY

. . under $20

$20–34

$35–49

$50 or greater

. . . Breakfast Brunch Lunch

. Dinner

. . Family-Friendly

Takeout

Outdoor Seating Reservations

Happy Hour

Vegan

. New Review

Menu items and prices are subject to change, so check before you go. See all our restaurant reviews on our Taste tab at bellinghamalive.com

* Review provided by restaurant.

WHATCOM

AMBO ETHIOPIAN CUISINE

Ethiopian

902 N. State St., Bellingham 360.756.1627, amboethiopian.com

If you’ve never had Ethiopian food before, get ready you’re in for a treat. Ambo has something to offer meat eaters and vegans alike, and it’s the best kind of comfort food: Hearty, healthy, and warming on a soul-deep level.

ASHURI BAKLAVA AND CAFE Turkish

103 Grand Ave., Bellingham 360.318.3030, ashuri.co

Ashuri Baklava and Cafe is introducing Bellingham residents to the traditional Turkish coffeehouse experience strong coffee, decadent pastries, and a place to enjoy good company. The owners, brothers Kristofer and Lukas Konutgan, were both born and raised in Istanbul, Turkey. They opened the shop as a way to create a space that felt a bit like home.

B-TOWN KITCHEN AND RAW BAR

Seafood, American 714 Lakeway Dr., Bellingham 360.392.6520, btownkitchen.com

If fresh shellfish is your gastronomic highlight, you’re in the right place at B-Town Kitchen and Raw Bar. Items from the Small Plates menu make terrific appetizers or adult-beverageworthy snacks. The heated patio provides an urban vibe suited for parties or gatherings.

BLACK PEARL ASIAN FUSION Asian Fusion

317 W. Bakerview Rd., Bellingham 360.746.2030, blackpearlasianfusion.com

Bellingham has an abundance of Asianinspired restaurants; the trick is to find one that stands out like the Black Pearl. With all the available extras, it is almost impossible to get the same flavor twice. The pho is clean and refreshing with a variety of different meats to try and sauces to add as extra seasoning.

THE BLACK CAT American

1200 Harris Ave., Ste. 310, Bellingham 360.733.6136, blackcatbellingham.com

Tucked away in the heart of Fairhaven, this iconic Bellingham eatery serves up craft cocktails and American fusion eats on the third floor of the Sycamore Square building. Come for happy hour and stay for the delicious food and warm, welcoming atmosphere.

BLACK SHEEP Mexican

215 W. Holly St., Ste. 101, Bellingham 360.526.2109, blacksheepbellingham.com

The good folks at Black Sheep are all about serving up food with a focus on scratchmade, fresh ingredients. With homemade tortillas, fresh garnishes, and slow-braised meats, each taco tastes and looks like a small masterpiece just waiting to be demolished.

CAFE VELO Coffeehouse, Deli

120 Prospect St., Bellingham 360.392.0930, cafe-velo.cc

Cafe Velo is a European-inspired cafe with a twist in addition to serving fresh espresso, the cafe also doubles as a bike shop. With plenty of outdoor seating and bike racks customers can bask in the fresh air while enjoying a beverage or sandwich named after one of the owner’s favorite climbs from bicycle racing. This is more than just a place to quickly grab a bite; it’s a place to build community.

GREAT BLUE HERON GRILL American

8720 Semiahmoo Pkwy Blaine, WA 98230 360.371.7015, semiahmoogolf.com/ great-blue-heron-grill

Located at Semiahmoo Golf & Country Club, and open to the public, offering casual fare in a comfortable setting with views of the golf course. Enjoy breakfast, lunch, and dinner made with locally-sourced ingredients, plus wine, beer, cocktails, and more! Check our website for special events and weekly dining specials.

HILLTOP RESTAURANT American

5645 Guide Meridian, Bellingham 360.398.2462, hilltopcooking.com

Three years after Hilltop Restaurant opened, the small cafe turned into a classic diner open 14 hours a day, seven days a week, with delicious takes on all the classic diner eats. It’s the type of place where you’ll hear Ariana Grande’s music softly playing in the background while a waitress in a white apron asks if she can top off your still half-full coffee.

JUXT TAPHOUSE American

119 W. Holly St., Bellingham 360.656.5223, juxttaphouse.com

JUXT’s unique 28-tap draft system allows for a rotating selection of locally sourced beer, wine, cider, cold brew, and cocktails. Because cocktails are mixed and ready on-request, JUXT can deliver something unfound in other bars: cocktail flights. The food menu is also large and varied, with options to satisfy any palate or hunger level. True to the bar’s spirit, it juxtaposes fine dining items with pub-friendly comfort foods like nachos, burgers, and poutine.

MAPLE.BAR Coffee Shop

4252 Cordata Parkway, Bellingham 360.441.5440 | www.maple.bar

Head to Maple.Bar for a cozy-yet-cool atmosphere, great coffee, and perfectly-sized donuts. Try the Maple.Bar Signature latte, a maple latte with a deep, authentic flavor and no hint of sickly sweetness. If you really want to go all out, add one of their eponymous Maple Bars, or choose another flavor of donut– they’re all small, almost beignet-sized, squares of fluffy deliciousness.

MCKAY’S TAPHOUSE & PIZZERIA American 1118 Maple St., Bellingham, 360.647.3600 McKaysTaphouse.com

McKay’s Taphouse and Pizzeria is located in the Sehome neighborhood tucked away on the curve of Maple St & Samish Way. We offer 50 rotating taps of beers, ciders and wines. We also offer over 30 canned/bottled options for dine in or to go. We have a family atmosphere, so everyone is welcome.

SUGAR & CO. American 1210 11th Street, Bellingham 360.392.8738, EatSugarandCo.com

Sugar & Co. is an American Bistro in historic Fairhaven that blends familiar comfort foods with unexpected flavors and high-quality ingredients— classic dishes with a creative twist and a touch of sophistication. With outstanding service and a warm, welcoming atmosphere, it’s perfect for a casual night out or a special occasion.*

SKAGIT

BASTION BREWING COMPANY American 12529 Christianson Rd., Anacortes 360.399.1614, bastionbrewery.com

On the Bastion Brewing Company menu you’ll find classic salads, an array of interesting burgers, and crispy chicken wings drenched in your choice of sauce. Food arrives impressively quick, and even more impressive is the quality of the food.

BOB’S CHOWDER BAR & BBQ SALMON Seafood, American 3320 Commercial Ave., Anacortes 360.299.8000, bobschowderbarandbbqsalmon.com

Treasured for its fresh and local seafood, Bob’s Chowder Bar & BBQ Salmon has long been a favorite dining destination in Anacortes. The restaurant specializes in all-things seafood, from fried calamari to oyster burgers and grilled wild prawns. Pair your meal with a huckleberry or sarsaparilla soda, wine by the glass, hard cider, bottled beer, or a featured beer on tap.

CONWAY PUB & EATERY American

18611 Main St., Conway 360.445.4733

Don’t let tiny Conway fool you this pub packs big flavor. Though the town is unincorporated, business is never slow in this watering hole. Farmers often come here after a hard day’s work, as well as bikers making a pit stop on a scenic weekend ride. Brimming with beer and Americana spirit, Conway Pub & Eatery is a Skagit Valley icon.

THE FAIRHAVEN Deli

100 N. Burlington Blvd., Burlington, 360.746.3183, fairhaventogo.com

Offerings at The Fairhaven are diverse enough to please every palate, and the flavors of each ingredient are carefully considered. Rotating specials and seasonal dishes make each visit unique and exciting.

Abeja

"Beekeeper's Blend"

Columbia Valley, Washington

WRITTEN BY JOHN REAGAN, FOOD AND BEVERAGE DIRECTOR AT SEMIAHMOO RESORT

DRINKING THIS WINE in April makes perfect sense—spring is in full bloom. A perfect day for me is bringing this wine out to the Semiahmoo Spit right before sunset. The breeze and the colors of the sky complement the wine's fruitiness and smooth structure. This is the perfect wine for any occasion; bring it to a nice dinner or share it on the beach with friends. 

The Salmon Is Just So Good

Lummi Island Wild

WRITTEN BY NICOLE KIMBERLING | PHOTO COURTESY OF LUMMI ISLAND WILD

CONFESSION TIME: I didn’t always like fish. Being born in cattle country, I didn’t consider fish to be much worth eating and couldn’t understand the residents of the PNW’s obsession with eating seafood— most notably salmon.

But after 38 years in Washington State I get it. Salmon is amazing. It feeds everyone from hungry teenagers to orca. It truly is the buffalo of the sea.

So what makes a good salmon? According to Ian Kirouac of Lummi Island Wild, it’s the proportion of fat.

“About 15% gives the best flavor. It’s also easier to cook well,” he tells me.

Ian is a fit and charming man with a soft, low voice and an absolute dedication to salmon sustainability. He’s also a triathlete and reefnet fisherman. He started the tour of the Lummi Island Wild facility by introducing me to two smiling, gentle-faced women named Alicia Poston and Sierra Montoya. Both Alicia and Sierra work in the office and pickand-pack facility in the off season, but during the fishing season they’re out on the waters of Legoe Bay with the rest of the Lummi Island Wild Co-op crew, spotting salmon and fishing in a manner that is thousands of years old.

All three were eager to explain to me how reefnetting works and why it’s better for marine life as well as us foodies.

One of the unfortunate issues with fishing is what’s known as bycatch—basically, other sea creatures who are pulled out of the water along with the particular fish species you’re trying to catch.

Reefnetting uses solar-powered nets to lift the fish out of the water, without injuring them. Once on the boat everything that is caught is shifted to a tank for sorting. Because the fish

aren’t injured, the crew can safely release any fish that are not the target species back into the water. So if it’s sockeye season everything in the net that is not sockeye gets to swim away unharmed, essentially creating zero bycatch.

The fish who are destined for our dinner plates go from swimming in the ocean to being packed in slush ice in a matter of minutes. They then go, that same day, to be butchered, portioned, and frozen for Lummi Island Wild’s lucky clients.

It’s a difference you can taste, with unparalleled freshness and wonderful texture. But what struck me most about the experience of meeting this reefnetting crew was just that: I got to meet them. I got to eat the very salmon that the person right in front of me caught in this unique and ancient way. I felt an unbelievable sense of connection to and pride in not only this gorgeous region that I now call home, but also the other humans who live and work here.

But you don’t have to be a magazine writer to have this same experience. Customers ordering online from the Lummi Island Wild website can opt for “pick up,” then just go over to Mercer Street and meet these same people for yourselves, say hello and tell them your favorite way to eat the fish they caught.

Select Lummi Island wild products are also available at the Community Food Co-op, Whole Foods, and Haggen, with a wider range of products on their website, including black cod, ikura caviar, crab, and shellfish. They have a subscription box, a buyer’s club for groups wanting to purchase in bulk and, coming later this year, a meal kit.

So don’t be shy. Give their fish a try today. 3131 Mercer St., Ste. 105, Bellingham, lummiislandwild.com 

FORTUNE MANDARIN Chinese, Mandarin

1617 Freeway Dr., Mount Vernon 360.428.1819, fortunemandarin.com

Tea warmed over a candle, delicious drinks with a slight exotic twist, tender and flavorful meat, and vegetables cooked to perfection are expected at this peaceful bar and restaurant with Chinese decor. The owner and staff remember regular patrons, creating a sense of community alongside mouth-watering food.

NELL THORN Seafood

116 1st St., La Conner, 360.466.4261, nellthorn.com

Nell Thorn is seafood-heavy, so trying one of their seafood dishes is a must. Their daily specials take into account the freshest catches, but you’ll also typically find a seafood pasta, filet-topped salad, and oysters on the menu.

SALT & VINE French

913 6th St., Anacortes 360.293.2222

An international cheese, wine, and charcuterie shop, Salt & Vine offers the best of both worlds. It’s a boutique artisan grocery where you can sit down and enjoy the offerings, and then, if something tickles your fancy, you can take it home to enjoy later. While some choose to grab-n-go, others decide to stay a while. The cozy, intimate environment works great for a date night or happy hour with friends.

SHAMBALA BAKERY & BISTRO American

614 S. 1st Ave., Mount Vernon 360.588.6600, shambalabakery.com

Crack open Shambala Bakery and Bistro’s menu to find all-day breakfast options and an array of sandwiches, salads, pizzas, and lighter fare items such as quiche and soup. Their daily specials take advantage of what’s in season.

ISLAND COUNTIES

CAPTAIN WHIDBEY INN American

2072 Captain Whidbey Inn Rd., Coupeville 360.678.4097, captainwhidbey.com

The entire menu features down-to-earth items that are reasonably priced, locally sourced, and well-balanced. While the inn does serve as a special-occasion spot, folks dressed in shorts and a T-shirt are also welcomed. Built in 1907, Captain Whidbey Inn is a historical gem.

Portuguese Orange Carrot Cake

WRITTEN BY SAVANNAH WISHART | PHOTO COURTESY OF SAVANNAH WISHART

TWO AND A half years ago in June, I had my first surf camp experience in Sagres, Portugal, a petite surf town that comes to life in the summer months.

I spent the week learning how to surf from incredible instructors at beaches I never would have found on my own. This was the first travel experience I've had where food was provided, and a few days in, the dessert was a Portuguese Orange Carrot Cake—perfectly matching my normally Paleo diet. I couldn't get enough of it, and made a journey to the camp's kitchen to see if the chef would be so kind as to share the magic with me.

Offir was humble and laughed when I introduced myself as "the gluten-free and lactose-free girl." When I asked if I could share the recipe with the world, he shrugged his shoulders. He told me that he believed recipes aren't something to be owned and hoarded, but to be shared openly—a sentiment that felt like a refreshing perspective from parts of Europe that aren't yet so saturated in capitalism.

I spent four months learning to surf between Sagres, Carrapateira, Costa da Caparica, and Ericeira— eventually leaving the country with still-mediocre surf skills and a delicious recipe to take me back to a summer spent following what feels good.

INGREDIENTS

3 oranges (zest + juice)

3 eggs

1/4 cup coconut oil

200 grams coconut sugar

1 teaspoon vanilla extract

1 teaspoon baking powder

4 carrots, grated

250-350 grams gluten-free flour (or 75-100 grams tapioca + 200 grams almond flour)

Sunflower seeds, to taste

INSTRUCTIONS

• Preheat oven to 320°F. Line a 9x13 baking dish with parchment paper.

• Combine all liquid ingredients until mixed well.

• Whisk flour into the liquid base, and fold in grated carrots.

• Pour into baking dish. Top with sunflower seeds. Bake for 35 minutes, then increase the oven to 360°F and cook for an additional 5-10 minutes for a crusty top layer. (Keep an eye on it!)

• Serve and devour!

DOE BAY CAFÉ American

107 Doe Bay Rd., Olga 360.376.8059, doebay.com

Whether you’re heading toward the San Juan Islands or don’t mind taking a trip for an unbelievable meal, be sure to make reservations at the ever-popular Doe Bay Café. This iconic cafe has stuck to its mission of providing world-class seafood and vegetarian dishes.

FRIDAY HARBOR HOUSE Regional NW

130 West St., #101 Friday Harbor 360.378.8455, fridayharborhouse.com

It’s hard to beat the view of the ferry landing, marina, and San Juan Channel from Friday Harbor House the hotel and restaurant provide a sweeping panorama of water and sky. In addition to the delicious food menu, Friday Harbor House is one of the few island restaurants to offer a full bar at brunch every day of the week.

INN AT LANGLEY American

400 First St., Langley, 360.221.3033, innatlangley.com

If beauty were a taste, this would be it. As a guest, you’re taken on a mouth-watering culinary journey through a multi-course tasting menu. Not only is the meal a delight for the taste buds, but there are also surprises at each turn, whether it’s the presentation or the accoutrements. Each guest is served as if they are the only one in the dining room. The menu is prix fixe, with an additional charge for wine pairing. Dinner here is more than just a meal; it’s an experience.

ISLAND SKILLET Homestyle

325 Prune Alley, Eastsound, 360.376.3984

Beloved by loyal patrons for its large portions and casual, customizable meals, Island Skillet is a must-stop for anyone visiting Orcas Island. A rustic metal rooster outside the entrance sets the tone. Start the day with a skillet breakfast complete with a bottomless cup of coffee. Sandwiches rule the lunch menu, and you can choose from a lengthy list of sides and customizations for most items, so you can totally have it your way.

PRIMA BISTRO French

201 1/2 First St., Langley 360.221.4060, primabistro.com

A quintessential South Whidbey dining experience in the heart of Langley, Prima Bistro marries gourmet French cuisine and classic Northwest ingredients. The selection of red and white wines offers options for connoisseurs of every stripe, along with a full bar. For fabulous food, elegant ambience, and world-class views, be sure to visit Prima on your next visit to Whidbey Island.

8

TASTES GREAT

5 1

2

We love Fairhaven’s Skylark’s Cafe for brunch, but this dinner item blew us away: Flat Iron Certified Angus Steak, marinated and sliced to order, with Yukon Gold garlic mashed potatoes, whiskey cream sauce, and seasonal veg!

Want something other than a pretzel or a hot dog for a walking-around-snack in Downtown Bellingham? Grab some Grilled Chicken Souvlaki Skewers from Cafe Akroteri! Get the sides that come with it to-go for later.

3

Hammerhead Coffee’s got a Sunday special that’s worth the weekly wait. Egg and sausage or bacon sandwiched between two flapjacks, with real maple syrup to boot? We love these Pancake Sandwiches!

6

Feel like you’ve had every pizza in town? What about the Mustard Kale pie from Larrabee Lager Company? White sauce, mozzarella, Gruyère, red onion, Mama Lil’s peppers, and kale massaged with stone-ground mustard delivers a delightful deviation from the norm.

Sometimes we crave a cozy cafe snack that isn’t a pastry. Cafe Blue’s Jac Stack is a refreshingly crisp bowl of fresh greens, plus rotating toppings like cucumber, avocado, parmesan, and soft boiled eggs!

7

4

Bellingham’s quirky diner is always having fun with their menu. The Pork Belly Benedict special featured home-smoked pork belly and apricot jalapeno jam over poached eggs and English muffins, smothered in homemade hollandaise—what will they think of next?

8

Editorial Assistant William thinks The Racket has the best Philly cheesesteak in town! The Classic Philly and Philly Max is made with thinly-sliced ribeye, grilled onions and peppers, and covered in cheese—the Beef Gyro Philly is on a pita with all that and tahini, feta, tomatoes, cucumber, and lettuce.

Burlington’s new Thai spot, Vora’s Thai Kitchen, has a house special that really impressed Editor-inChief Anne! The Goong Ob Woonsen comes in a clay pot with glass noodles, shrimp, pork, veggies, and a savory umami sauce.

“Due to their short bloom time, Sakura blossoms are a metaphor for life itself: beautiful yet fleeting. You’ll realize when you’re as old as me to hang on to the good times because they won’t last forever.”

— SHANNON M MULLEN

of the NORTH WEST 20 24GOLD

Jennifer is a multi-talented authority on all things beautiful, fashionable, and functional, with a passion for bringing style and personality to your home’s most important spaces. Jennifer Ryan Design offers it all —design, planning, production, and contractor services. A chameleon of sorts…starting in her “designer” heels and then transforming into her contractor wear. From start to finish, Jennifer will help you create the surroundings you’ll enjoy for a lifetime.

“Creating beautiful rooms that are well designed, comfortable, and reflective of the people who live there is my goal as a designer.”

“Creating rooms that are well built, with quality materials, attention to detail, while making sure my clients are well taken care of during the process is my goal as a contractor.”

seaside is for

Making time for family time

We love sleepovers and school and camps and clubs and playdates and every-Saturday soccer games. But we also know the importance of spending time as a family. In whatever shape or form your family takes! So if real life is making it hard to get everyone together, book a long weekend—or better yet a week—in Seaside.