mourie s lunch menu
From our estate to your plate
The Byzantine manor of Kinsterna, drawing on its spring water and fertile land, has long been self-sufficient. Today, we continue this same philosophy, cultivating our estate with respect for nature and the cycle of the seasons. Our vegetable gardens produce a daily abundance of fruits and vegetables, including citrus fruits, figs, apricots, berries, prickly pears, and many more.
From the estate also come our table olives, extra virgin olive oil, wines from our private vineyard, tsipouro, honey, eggs from the barn, and our own mushrooms. This self-sufficiency forms the foundation of the gastronomy across all Kinsterna restaurants and reflects a more balanced approach to nourishment and wellbeing.
At the same time, we complement our ingredients with carefully selected local products from small producers in the region: cured meats and fresh meats from the villages of Parnonas (Mr Andromidas), dairy products and cheeses (Mr Kyriazakos), traditional cheeses from the village Koulentia, freshly baked goods from Monemvasia Mr Angelakos), as well as smoked trout, salmon, and sturgeon from the springs of Mount Taygetos (Mr Gerontidis).
Our dishes have been developed in collaboration with Spondi and are guided by purity of ingredients, seasonality, and traditional flavours.
Our menus may be adapted to dietary requirements or preferences upon request, in keeping with the personal care that defines Kinsterna’s philosophy.
σαλάτες &
Ελληνική
salads & appetizers
/
Kinsterna / 15
Traditional Greek salad / tomato / cucumber / onion / peppers / local feta cheese / Kalamata olives / barley rusks / Kinsterna extra virgin olive oil
Πράσινα
Mixed green leaves / greek black pork prosciutto / green apple / Monemvasia graviera / fennel / thyme honey
Τραχανάς
Kinsterna / 13
Trahanas salad with garden vegetables / Monemvsia local “siglino” smoked pork / cherry tomatoes / cucumber / mixed peppers / fresh herbs / Kinsterna olive oil
Caesar’s /
/ 17
19
Caesar’s / mesclun / sourdough croutons / Monemvsia local “siglino” smoked pork
Choice of chicken or Shrimps* from Gythio
Kinsterna / 22
Saganaki shrimp* / local feta cheese / garden peppers / hint of Kinsterna tsipouro
Pinsa
Laconian garden pinsa / tomato sauce / mozzarella / cherry tomatoes / olives / zucchini / fresh herbs
Kinsterna / 12
Open garden flatbread / seasonal vegetables / fresh herbs / Kinsterna olive oil
Kinsterna / 11
Handmade twisted pie / barrel aged feta / toasted sesame crust / Kinsterna organic honey
Burger Μοσχαρίσιο Black Angus /
/ 20
Black Angus beef burger / smoked Monemvasia cheese / crispy bacon / roasted pepper sauce / garden vegetable slaw / brioche bun / fried potatoes from our estate
Σπαγγέτι Aglio e Olio /
shiitake
Kinsterna / 14
Spaghetti aglio e olio / shiitake mushrooms from our estate / garlic / chili flakes / Kinsterna olive oil
Παραδοσιακές
/ 16
Traditional Laconian gogges / tomato / basil / aged Parnon mizithra cheese / sun-dried tomato powder
Λαυράκι
Grilled sea bass / lemon gremolata glaze / poached seasonal vegetables
Κόκκορας
/
/ 23
Local rooster slow-cooked / fresh tomato sauce / aged mizithra / hilopita pasta
Kinsterna / 15
Linguine / aubergines / cherry tomatoes / Kinsterna olive oil
επιδόρπια • desserts Παραδοσιακή
Traditional “Folia” pastry with crispy phyllo / Aegina pistachio / mastic ice cream
Προφιτερόλ
Profiterole / chocolate cream / vanilla ice cream / warm chocolate sauce
Φρέσκα
Seasonal fruit platter, selected according to availability and our own production
Greek yogurt / honey or handmade spoon
Selection of ice creams: chocolate /
/ pistachio / caramel and sorbet: lemon / strawberry / mango
Market regulator: G. Lambropoulos. Available complaint forms.
We use sunflower oil for fried food. For salads, extra virgin olive oil from our farm (variety Athinoelia).
Please let us know of any allergies or dietary needs. All prices are in ¤ and include taxes.