Main Event Catering
12 Months
Set a date
Find wedding planner notebook
Set a budget and divide the cost
Research and visit venues
Decide on a guest list
Purchase bridal attire
Find an officiant
Select wedding party
Hire a wedding coordinator
9 Months
Book a venue
Get save the dates made
Book a photographer
Find a florist
Find your DJ or band
Start planning honeymoon
Register for gifts
Start looking for bridal gown + veil
6 Months
Send save the dates
Arrange transportation
Start looking for wedding invites
Finalize your officiant details
Shop and order wedding cake
Find make-up artist and hairstylist
4 months
Send wedding invitations
Shop for wedding rings
Obtain marriage license
Reserve rental items
Schedule rehearsal dinner
Shop for wedding party gifts
Purchase cake accessories
6 Weeks
Reserve tuxedos
Make wedding programs
Arrange seating plans
Final dress fitting
Finalize all vendor details
Print seating cards and programs
Find something new, old, blue, and borrowed
1 Week
Go over music selection with vendor
Schedule mani/pedi
Bachelorette party
Set aside checks for vendors
Wedding Day
Delegate tasks for wedding party
Distribute wedding timeline
Get ready and be happy
Clean engagement ring
Get married!
Signature Dinner Package :$22 per person
Appetizers: Choose 1
Savory Meatballs
With your choice of Savory Barbecue sauce, Sweet 'n' Sour sauce, or Swedish sauce .
Bruschetta
Served with cucumber dill dipping sauce .
Shrimp Cocktail
Served with Cocktail Sauce .
Salad: Choose 1
Seasonal Salad
Tender baby spinach, and peppery arugula, tossed with cherry tomatoes, roasted butternut and finished with candied pecans, scrambled goat cheese, and drizzle of vinaigrette .
House Salad
Crisp mixed greens with fresh tomatoes, cucumbers, shredded carrots, and red onions, topped with croutons and your choice of dressing .
Caesar Salad
Crispy romaine lettuce tossed in creamy Caesar dressing, garnished with crunchy croutons, topped with freshly grated Parmesan cheese .
Entrees:
Choose 2
Herb Roasted Chicken Breast
Tender white meat chicken seasoned with aromatic herbs, olive oil, and garlic, then roasated until juicy and golden .
Honey-Lime Chicken Breast
Tender marinated chicken breast, grilled and finished with a bright honey-lime glaze, offering a balanced blend of sweet citrus and subtle zest .
London Broil
Herb-marinated flank steak, grilled to a perfect medium and topped with a rich mushroom brown gravy for a savory, classic finish .
Pot Roast
Slow-braised beef with root vegetables, caramelized onions, and aromatic herbs, creating a deeply comforting and hearty dish .
Mojo Cuban Pork Roast
Pork shoulder marinated in "mojo," a vibrant sauce of fresh orange juice, lime juice, olive oil, garlic, cumin, and oregano .
Pan Seared Salmon - additional $6 per person
Flaky, tender salmon fillet seared to a golden crust, basted in herbed butter, and finished with a touch of fresh lemon for a clean, vibrant finish .
Sides: Choose 2
Garlic Mashed Potatoes
Rice Pilaf
Mashed Potatoes with Gravy
Roasted Red Potatoes
Squash-Zucchini Blend
Green Beans with Red Onion and Sundried Tomato
Themed Menus
Western Round Up: $18 per person
Served with cornbread, buns, potato salad, coleslaw, and baked beans .
Choose 2 Entrees
• BBQ Pulled Pork
• BBQ Pulled Beef
• Sliced Brisket
• BBQ Chicken Thigh
• Sliced Sausage
Taco Bar: $17 per person
Includes Grilled Chicken, Barbacoa, Hard Shell and Flour Tortillas and served with shredded cheese, shredded lettuce, sauteed pepper and onions, salsa, sour cream, refried beans, or black beans, and Poblano rice . Add guacamole for additional $3 per guest.
Pasta Bar Buffet: $15 per person
Served with a vegetable, garlic bread, Caesar salad, croutons, Parmesean cheese, and a dressing on the side . Choice of 1: Spaghetti or Penne Pasta Choice of 1: Marinara Sauce, Beef Ragu Sauce, or Alfredo Sauce with sliced chicken on the side .
Baked Potato Bar: $11 per person
Soup du Jour, tossed salad with assorted toppings, and fluffy baked russed potatoes served hot and accompanied by a variety of toppings including shredded cheddar cheese, sour cream, butter, crispy bacon bits, steamed broccoli, chives, and fresh salsa . Add chili for additional $3 per guest.
Children's Menu
Minimum of 5 orders .
One Entree Buffet: $12.00
Choose one entree, one side, and one vegetable .
Step 1: Choose your Side
Additional side $2 .00 per guest
• Macaroni and Cheese
• Mashed Potatoes
• French Fries
Step 2: Choose your Vegetable
Additional side $1 .50 per guest
• Buttered Corn
• Green Beans
• Baby Carrots
Step 3: Choose your Entree
• Chicken Tenders
3 Fried chicken tenders, with ketchup .
• Mini Burgers
2 mini burger sliders, with pickle, ketchup, mustard .
• Pizza Slices
Choice of pepperoni or cheese .
Platters and Stations
Serves 25 guests .
Fruit Tray
Assortment of honeydew, cantaloupe, pineapple, grapes, and strawberries .
Crudite Platter
$165 .00
$125 .00
Broccoli, cauliflower, grape tomatoes, cucumber, celery, baby carrots, olives, and ranch dipping sauce . Italian Trio Tray
$185 .00
Served with cubed salami, marinated olives, and fresh mozzarella . Imported and Domestic Cheese Display
Served with crostini and assorted crackers .
Charcuterie Board
$165 .00
$225 .00
Assorted meats and cheeses, pickled onions, specialty jams, grain mustard, celery, crackers, and pita .
Hummus Bar
$145 .00
Traditional, red pepper, and roasted garlic hummus served with carrots, cucumbers, celery, and pita chips .
Salsa Bar
$95 .00
House salsa, black bean corn salsa, mango salsa, and tomatillo salsa with tri-color corn chips . Add guacamole for an extra $45.
Shrimp Cocktail
Chilled shrimp with cocktail sauce and lemons .
Market Price
Pro Planning Tip:
When you are planning your event, if you are planning to have a heavy cocktail/ hors d'oeuvres party, it is recommended that you plan 5 to 6 pieces per guest. When planning hors d'oeuvres before or with the meal, it is recommended that you plan for 2 to 3 pieces per guest.
Hot Dips
Serves 60 guests . All dips come with fried pita chips . Tortilla chips are available upon request .
Spinach and Artichoke Dip
$130 .00
Spinach, Artichokes, Parmesan cheese, Italian seasoning, and cream cheese .
Elote Corn Dip
$210 .00
Corn, peppers, and onions, green chilis, Cotiija cheese, and cream cheese .
Buffalo Chicken Dip
$240 .00
Shredded Buffalo chicken breast, Blue cheese, onions and garlic, and cream cheese .
Hors d'oeurves
Serves 50 guests .
Savory Meatballs
$115 .00
With your choice of Savory Barbecue sauce, Sweet 'n' Sour Sauce, or Swedish sauce . Stuffed Mushroom Caps
Stuffed with cream cheese, sausage, and panko bread crumbs . Bruchetta
Served with cucumber dill dipping sauce . Chicken Fingers
With your choice of ranch or honey mustard dipping sauce . Mini Crab Cakes
Served with Sweet 'n' Sour Sauce . Shrimp Display
Served with cocktail sauce .
$150 .00
$150 .00
$125 .00
$225 .00
Market Price
Sweeten Your Special Day with a Chocolate Fountain: $350
Add a touch of indulgence to your celebration with our decadent chocolate fountain with delicious treats to dip . Serves 50 .
Choose 4:
• Strawberries
• Marshmallow
• Rice Crispy Treats
• Pretzels
• Pineapple
• Apple Slices
• Brownie Bites
• Wafer Cookie
Service levels provided by Main Event Catering
Buffet Service - Plastic
Clear plastic dishware, silverware, and disposable chafers for $5 .00 extra per person .
Buffet Service - China
Full china service buffet style . This is an additional $8 .00 per person .
Plated Service
Full china service plated . This is an additional $12 .00 per person .
*Glassware provided if beverages are purchased . Based on service level . Service Server
$20 .00
Per hour with minimum of 4 hours .
Disposable Chafers $20 .00
Priced per Chafer . Service charge is not included .
A 22% service charge will be added to any buffet service using china and all plated service .
Service Area and Transportation
Service Area
Main Event Catering routinely caters to locations within a 50 mile drive from our location. Additional distances may be catered to once we have gathered the following information about your event: time, date, general menu selection, and number of guests. If your catering requires a distance of more than 50 miles, we will provide a customized quote for you.
Delivery Charge
If we quote a delivery charge with your planned event, it will be quoted as a flat fee of $50 and be subject to a 22% service charge and 7.5% tax.
Policies
Securing Main Event
To turn your event definite with Main Event Catering, both parties will be required to authorize a catering agreement. Main Event Catering will ask you to authorize a credit card authorization and make a 50% non-refundable payment as a deposit. Full estimated payment will be required 7 days prior to your event.
Banquet Event Orders
Approximately 4 weeks prior to your event, we will contact and ask for the final details of your event. To ensure that we understand your needs, Main Event Catering will send you a detailed and itemized banquet event order for your written approval.
