Welcome to Main Event Catering
We provide meals for your business meeting of 15 or your special celebration with 300 . We are here to help make any event a success!
Main Event Catering provides service levels for client pick-up, delivery, delivery and set up, and full service . Services also available are decor, service ware, and linens .
Main Event Catering caters to Wichita and the surrounding area . The menu selections below are just the beginning of what Main Event Catering can do for you . Call to discuss any of those listed or about how we can cater to your specific needs . The menus listed below are for delivery and buffet style setup . Service packages are listed on page 17 .
Breakfast Selections
Individually wrapped and served with bottled water. Priced per guest.
Breakfast Burrito
Flour tortilla, scrambled eggs, shredded cheddar, served with salsa, and a cup of fresh fruit .
$12 .00
Southwest Breakfast Burrito
Scrambled eggs, chorizo, peppers, breakfast potatoes, with your choice of sausage, smoked bacon, or turkey sausage on a flour tortilla, served with salsa and a cup of fresh fruit .
$14 .00
Breakfast Sandwich
Croissant with scrambled eggs, cheddar cheese, and choice of bacon or ham . Served with fresh cut fruit .
$12 .00
Buffet Breakfast
All breakfast buffets include bottle water. Buffets are priced per person. Minimum of 20 people is required for all breakfast buffets.
Sunrise Morning Buffet
Served with fresh seasonal fruit and fresh pastries
CHOOSE ONE:
Freshly Scrambled Eggs | Veggie Skillet CHOOSE TWO:
Smokehouse Bacon | Sausage | Turkey Sausage CHOOSE ONE:
Flaky Country Biscuits & Gravy | French Toast | Breakfast Potatoes
$16 .00
The Heartland Buffet
Freshly scrambled eggs, breakfast potatoes and your choice of sausage, turkey sausage, or bacon .
$13 .00
A la Carte Beverage Items
A la Carte Breakfast Items
Donuts, per dozen
Croissants with Jellies, per dozen
Parfait Cup, each
Fruit Tray with Yogurt Dip, serves 25
A la Carte Snack Items
Fresh Baked Cookies, per dozen
Brownies, per dozen
Tortilla Chips & Salsa (serves 25)
Gardetto’s Snack Mix, per pound
Fruit ‘n’ Nut Trail Mix,
Assorted Bags of Chips, each
Granola Bars, each
Protein Bars, each
Luncheon Salads
All luncheon salads are individually packaged and served with baked rolls & butter. Priced per person.
Caesar Salad
Crisp Artisan romaine leaves tossed in a creamy Caesar dressing, croutons and Asiago cheese accented with cherry tomatoes .
Add grilled shimp / $5 .00 Add chicken / $4 .00
$9 .00
Greek Salad
Mixed greens and spinach topped with cucumber, tomatoes, olives, peppers, and feta cheese . Served with our house vinaigrette . Add chicken / $4 .00
$12 .00
Chef's Salad
Traditional arrangement of ham, turkey, bacon, shredded cheddar, hard-boiled eggs, tomatoes, olives, and green onion . Served over a romaine and salad blend with choice of dressing .
$15 .00
Luncheon Sandwiches
Lunch-On-The-Run boxed lunches include a sandwich or wrap with your choice of potato salad or pasta salad, a bag of potato chips, and a freshly baked cookie.
Chef Club Sandwich
Hoagie roll with ham, turkey, cheddar cheese, topped with bacon, tomato, and lettuce .
$12 .00
Chicken Salad Croissant
Our creamy Chicken Salad with lettuce, tomato, and red onion . Served on a buttery croissant .
$13 .00
BLT Wrap
Tucked inside this tortilla is crispy bacon, lettuce, diced tomato, and red onion .
$12 .00
Italian Style Sandwich
An Italian Festival of cold cuts, cheese, onion, and tomato with a herbed vinaigrette dressing . Served on a buttery croissant .
$14 .00
Vegetarian Wrap
Grilled vegetables, roasted red peppers, crisp cucumbers and fresh greens wrapped in a tortilla with a creamy house-made avocado aioli
$12 .00
Lunch Buffets
Priced per person. Minimum of 20 guests.
Taste of Italy
Caesar salad, seasonal vegetables, and fresh baked bread sticks . Accompanied with a choice of 1 or 2 entrees . Choose 1 or 2 Entrees:
• Spaghetti and Meatballs
• Pasta Primavera
• Baked Cheese Ravioli with Marinara Sauce
• Chicken Fettuccine Alfredo
1 Entree / $14 .00
Fresh Mezze
2 Entree / $16 .00
Includes house-made hummus, greek salad, basmati rice, and warm pita bread . Choose 1 or 2 Entrees:
• Grilled Lemon Herb Chicken Thigh
• Classic Chicken Shawarma
• Thinly Sliced Gyro Meat
1 Entree / $16 .00
2 Entree / $18 .00
Lunch Buffets
Priced per person. Minimum of 20 guests.
The Company Picnic
Assorted Kaiser rolls and buns, house salad, potato chips, potato salad, tomato slices, lettuce, red onion, and pickle spears . Choice of 1 or 2 Entrees .
• Grilled Chicken Breasts
• Hamburgers
• Brats
1 Entree / $14 .00 2 Entrees / $16 .00
Western Round Up
Served with cornbread, buns, potato salad, coleslaw, and baked beans . Accompanied with a choice of 1 or 2 entrees
Choose 1 or 2 Entrees:
• BBQ Pulled Pork
• BBQ Pulled Beef
• BBQ Chicken Thigh
• Sliced Sausage
1 Entree / $16 .00 2 Entree / $18 .00
Mexican Fiesta
Fried corn shells, flour tortillas, seasoned beef and chicken, refried beans, and Spanish rice . Served with shredded lettuce, cheese, diced tomatoes, sour cream, onions, and jalapenos .
Add chips and salsa for an additional $2 00 per guest .
$16 .00
Lunch Buffets
Priced per person. Minimum of 20 guests.
Baked Potato and Salad Bar
Soup du Jour, tossed salad with assorted toppings, large Idaho potatoes, cheddar cheese, sour cream, butter, chives, bacon pieces, and steamed broccoli . Add grilled chicken for an additional $3 .00 per guest .
Add chili con carne for $1 .50 per guest .
$14 .00
Pizza Lunch Buffet
Drop-Off only . Includes selection of 4 single topping pizzas, garlic bread sticks, and tossed salad with dressings . Serves 15 .
Toppings:
• Pepperoni
• Bacon
• Ham
• Sausage
• Chicken
• Olives
• Onions
• Pineapple
• Spinach
• Mushrooms
Sauces:
• Marinara
• Alfredo
• BBQ
• Assorted Peppers
Additional toppings $1 .00 per person .
$150 .00
Pro Planning Tip:
When you are planning your event, if you are planning to have a heavy cocktail/ hors d'oeuvres party, it is recommended that you plan 5 to 6 pieces per guest. When planning hors d'oeuvres before or with the meal, it is recommended that you plan for 2 to 3 pieces per guest.
Hot Hors d’oeuvres
Serves 25. Butler-passed services for an additional fee.
Toasted Ravioli with Marinara
Macaroni and Cheese Bites
Cream Cheese Stuffed Jalapeno Poppers
Buffalo or BBQ Chicken Strips
Meatballs, Swedish or BBQ
Creamy Spinach and Artichoke Dip with Chips
Chicken Teriyaki Kabobs
Stuffed Mushrooms
Peppered Beef Skewers
Buffalo Wings with Celery and Bleu Cheese Dip
Hamburger Dip
Chilled Hors d'oeuvres
Serves 25. Butler-passed services for an additional fee.
Vegetable Tray with Ranch Dip
Chocolate Dipped Strawberries
Cheese and Cracker Tray
Cocktail Shrimp with Tangy Cocktail Sauce
Silver Dollar Sandwiches
Baked ham and smoked turkey with assorted cheese
Fresh Fruit Displays with Yogurt Dip
Bruschetta Dip with Crostinis
Caprese Skewers
.00
Dinner Buffets
All dinner buffets include freshly baked rolls and butter. Add dessert for an additonal charge. Priced per guest. Minimum of 20 guests is required.
Dinner Entree Buffet
Option 1: 1 Entrèe, 1 Salad, 1 Starch, 1 Vegetable / $30 .00
Option 2: 2 Entrèe, 1 Salad, 1 Starch, 1 Vegetable / $34 .00
Salad Selections
Pasta Salad | Potato Salad | Caesar Salad | Coleslaw | Tossed Garden Salad | Fruit
Salad | Marinated Cucumber Tomato Salad
Starch Selections
Wild Rice Pilaf | Macaroni and Cheese | Garlic Mashed Potatoes | Red Potatoes
Mashed Potatoes and Gravy | Risotto
Vegetable Selections
Buttered Corn | Tuscan Mixed Blend | Green Beans with Onions and Bacon | Baby Glazed Carrots California Mixed Blend
Entrèe Selections
Baked Chicken Breast | Cajun Pork Loin | Pot Roast | London Broil | Sliced
Chicken Alfredo | Traditional Lasagna | Spaghetti and Meatballs | Blackened
Catfish | Grilled Shrimp Kebabs
Kids Options
Option of plated or buffet. Includes a chocolate chip cookie. Priced per person.
Mac & Cheese
Chicken Tenders & Fries
2 Beef Hamburger Sliders & Fries
Grilled Chicken Breast & Fries
$12 .00
to 7.5%
Western Round Up
Served with cornbread, buns, potato salad, coleslaw, relish tray, and baked beans . Accompanied with a choice of 1 or 2 entrees
Choose 1 or 2 Entrees:
• BBQ Pulled Pork
• BBQ Pulled Beef
• Fried Chicken
• BBQ Chicken Thigh
• Sliced Sausage
1 Entree / $22 .00 2 Entree / $25 .00
Mexican Fiesta
Fried corn shells, flour tortillas, seasoned beef and chicken, refried beans, and Spanish rice . Served with shredded lettuce, cheese, diced tomatoes, sour cream, onions, and jalapenos .
Add chips and salsa for an additional $2 00 per guest . $21 .00
Taste of Italy
Caesar salad, seasonal vegetables, and fresh baked bread sticks . Accompanied with a choice of 1 or 2 entrees .
Choose 1 or 2 Entrees:
• Grilled Chicken Parmesan
• Lasagna (Traditional or Meatless)
• Spaghetti and Meatballs
• Tortellini with Alfredo Sauce
• Pasta Primavrea
• Baked Cheese Ravioli with Marinara Sauce
• Chicken Fettuccini Alfredo
1 Entree / $21 .00 2 Entree / $24 .00
Desserts
Priced per piece.
Assorted Cheesecake
Chocolate Cake
Banana Pudding Topped with Fresh Berries
Assorted Dessert Bars
Fruit Cobbler (Peach or Apple)
Seasonal Dessert
Hot Chocolate Bar
Hot Chocolate, Marshmallows, Peppermints, Chocolate Chips, Butterscotch Chips, Caramel Syrup, Chocolate Syrup, Whip Cream and Sprinkles .
$5 .95
Sweeten Your Special Day with a Chocolate Fountain: $350
Add a touch of indulgence to your celebration with our decadent chocolate fountain with delicious treats to dip .
Choose 4:
Strawberries
Marshmallow
Rice Crispy Treats
Pretzels
Pineapple
Apple Slices
Brownie Bites
Wafer Cookie
Main Event Catering provides trained and certified bartenders to bring cocktails and beverage service to your location! Off-premise bars must be hosted and may include additional setup or delivery fees. A detailed event order will list all charges for your hosted bar event.
Hosted Reception
Drinks are added to your master account and are subject to 22% service charge and 7.5% tax. A $50 charge per hour per bartender will be applied to all banquet bars. For every $250 in bar sales, $50 of this fee will be waived. Priced below per drink.
Call Brands
Seagram 7, Captain Morgan, Bacardi, Jim Beam, Jose Cuervo, Beefeaters
Premium Brands
Dewards, Absolut, Johnny Walker Red, Crown Royal, Dewar's, Jack Daniel's, Olmeca Tequila, Tito's, Bombay Sapphire
House Wine
Domestic Bottled Beer
Budweiser, Bud Light, Coors Light, Michelob Ultra, Miller Lite, Busch
Imported Bottled Beer
Blue Moon, Corona, Modelo, Heineken, Samuel Adams
House Wine
Bottles are 750 mL unless otherwise noted.
Copper Ridge
Chardonnay, White Zinfandel, Cabernet Sauvignon, Merlot
Sparkling Wine by the Bottle
Bottles are 750 mL unless otherwise noted.
La Marca Prosecco
Risata Moscato De Asti
$28 .00
$32 .00
$36 .00
Service levels provided by Main Event Catering
Disposable, dinnerware.
Buffet Service - Plastic
Clear plastic dishware, silverware, and disposable chafers for $5.00 extra per person
Buffet Service - China
Full china service buffet style. This is an additional $8.00 per person.
Plated Service
Full china service plated. This is an additional $12.00 per person.
*Glassware provided if beverages are purchased. Based on service level.
Service Server $15.00
Per hour with minimum of 4 hours.
Disposable Chafers
Priced per Chafer. Service charge is not included
A 22% service charge will be added to any full service buffet or plated meal service. Carry out, drop off with set up will not incur this fee.
your event: time, date, general menu selection, and number of guests. If your catering requires a distance of more than 50 miles, we will provide a customized quote for you.
Delivery Charge
If we quote a delivery charge with your planned event, it will be quoted as a flat fee and be subject to a 22% service charge and 7.5% tax. Our delivery charge may be based on a combination of total mileage, number of supporting vehicles, and number of supporting team members required to service your event.
Policies
Securing Main Event
To turn your event definite with Main Event Catering, both parties will be required to authorize a catering agreement. Main Event Catering will ask you to authorize a credit card authorization and make a 50% non-refundable payment as a deposit. Full estimated payment will be required 72 hours prior to your event.
Banquet Event Orders
Approximately 4 weeks prior to your event, we will contact and ask for the final details of your event. To ensure that we understand your needs, Main Event Catering will send you a detailed and itemized banquet event order for your written approval.