Skip to main content

167 Bistro - Dinner Menu

Page 1

H O U RS Sunday-Thursday from 5 p.m. to 10 p.m. (kitchen closes at 9 p.m.)

EVEN I N GS BEG I N H ERE

Friday-Saturday from 4 p.m. to midnight (kitchen closes at 11 p.m.)

ASSAG G I O

G REENS + G RAI NS

baked bruschetta 11 rustic bread, fresh tomatoes, basil, buffalo mozzarella, balsamic drizzle

add chicken or tiger prawns to any salad dish

crab cakes jumbo lump crab meat, Italian bread crumbs, dressed arugula, lemon aioli

18

arancini fried risotto, parmesan cheese, fresh basil, spicy marinara

13

artichoke dip house made artichoke dip with fresh baked bread

14

hummus oven roasted tomatoes, crisp vegetables, flatbread

10.5

french fries and dip duo garlic aioli + green goddess ranch grilled chicken + bacon quesadilla tomato salsa, avocado mash classic chicken wings traditional, with blue cheese dressing chili lime, with green goddess dressing loaded tot-chos tator tots, jack cheese, chili lime seasoning, buffalo ranch, green goddess dressing, green chili, green onions, bacon margherita flatbread roasted tomatoes, basil + cheese

901 4th Street, Sioux City, IA 51101

BISTRO CLASSI C +6.5

Italian garden salad full 14 • half 9 hearts of romaine, shaved parmesan, kalamata olives, heirloom tomatoes, artichoke hearts caesar hearts of romaine, shaved parmesan, garlic croutons

full 13 • half 6.5

the bistro burger 15 aged white cheddar, lettuce, tomato + garlic aioli on a brioche roll, with french fries or arugula salad b.r.t. 15 applewood smoked bacon, romaine hearts, tomato, garlic parmesan spread on texas toast

modern cobb salad 14 grilled chicken, applewood-smoked bacon, hard-cooked egg, tomato, avocado, gorgonzola, green goddess dressing

grilled chicken sandwich 14.5 aged white cheddar, lettuce, tomato + garlic aioli on a brioche roll with french fries or arugula salad

mediterranean grain bowl 14 quinoa + brown rice blend, baby kale, arugula, oven roasted tomatoes, parmesan cheese + lemon vinaigrette

buffalo fried chicken sandwich 15 gorgonzola crumbles, coleslaw on a brioche roll, with french fries or arugula salad

11.5

three-cheese grilled cheese + tomato soup 13.5 white cheddar, jack cheese, parmesan on artisan bread, tomato soup

CAM PAG NA

14.5

PASTA add chicken or tiger prawns to any dish

16.5 16.5 12.5

13.5

B | EVENING

lemon pesto pasta with tiger prawns 27 penne pasta with creamy lemon pesto sauce, spinach, tiger prawns chicken chardonnay fettuccini 26 chardonnay cream sauce, grilled chicken, fettuccini pasta, heirloom tomatoes, sliced green onion chef’s mom lasagna mom’s recipe, italian sausage, mozzarella, ricotta, jack cheese + aged cheddar

21

classic spaghetti meatballs spaghetti pasta, house marinara, locally sourced meatballs, fresh grated Parmesan, artisan toast

21

Kids’ Menu Available Before placing your order, please inform us if a person in your party has a food allergy.

+6.5

lobster ravioli 30 jumbo lobster ravioli with basil butter tomato sauce, sauteèd asparagus + sliced garlic

*we offer gluten-free options. ask your server.

hand cut tenderloin filet 43 7 oz beef tenderloin, red wine demiglace, seasonal vegetable, garlic mashed potato chicken roma 27 pan seared pesto marinated chicken breast, sun dried tomatoes, basil cream sauce, seasonal vegetable, garlic mashed potatoes iowa sirloin locally sourced 12 oz hand cut top sirloin, served with garlic butter, seasonal vegetable, garlic mashed potatoes

39

beef grillades and smoked gouda grits braised beef tips, smoked gouda grits

24

D O LCE dark chocolate + sea salt cookie housemade tiramisu ricotta cheesecake with fresh berries salted caramel cheesecake

6.5 8 8 8


Turn static files into dynamic content formats.

Create a flipbook
167 Bistro - Dinner Menu by Kinseth Hospitality Companies - Issuu