H O U RS breakfast Monday-Friday from 6:30 a.m. to 10 a.m.
M O RN I N GS START H ERE
brunch Saturday-Sunday from 6:30 a.m. to 1 p.m.
901 4th Street, Sioux City, IA 51101
lunch Monday-Friday from 11:00 a.m. to 1:30 p.m.
BREAKFAST AT TH E BISTRO classic fruit + yogurt cup chobani yogurt, fresh berries, granola, sue bee honey
9.5
steel cut classic oatmeal vermont maple syrup + blueberries
9.5
berry + fruit cup
9
french toast with strawberries 12.5 dipped in cinnamon vanilla custard + griddled, topped with powdered sugar, fresh strawberries, vermont maple syrup avocado toast 13.5 multigrain toast with roasted tomatoes, hard cooked egg + lemon dressed arugula eggs your way 15 choice of whole cage free eggs/whites, applewood smoked bacon, pork sausage with breakfast potatoes or tomatoes and artisan or multigrain toast farm stand breakfast bowl 14.5 choice of quinoa and brown rice blend or breakfast potatoes, oven roasted tomatoes, baby kale, avocado, topped with two cage free eggs your way + parmesan cheese bistro breakfast sandwich 12 cage free fried eggs, applewood smoked bacon, aged white cheddar, arugula, avocado on a brioche bun breakfast burrito 13 cage free scrambled eggs, applewood smoked bacon, green onions, breakfast potatoes, cheddar cheese in a torilla with tomato salsa + avocado mash +3 bagel flatbread 13.5 scrambled cage free eggs, herbed cream cheese, cheddar cheese, green onions, bacon, avocado mash, salsa bagel plain or everything: choice of cream cheese, jelly, or peanut butter
6.5
BRU N CH
BREAKFAST A LA CARTE
eggs benedict 17 english muffin, poached eggs, house made hollandaise sauce, Canadian bacon, fried potatoes, fresh cut fruit add crab cake with fried green tomatoes 8
2 eggs silver dollar pancakes side of bacon side of sausage toast
chef’s omelets 15 sausage, ham, bacon, peppers, onions, mushrooms, cheddar cheese, fried potatoes loaded breakfast tots 15 tator tots, chile lime, cheddar cheese, green onions, bacon, scrambled cage free eggs, buffalo ranch dressing add scrambled egg 8 sausage biscuits and gravy 11 firehouse country gravy with crumbled sausage, 2 house made biscuits pancake stack 3 large buttermilk pancakes, cinnamon butter, whipped cream, maple syrup add blueberries or chocolate chips
12 2
4 4 4 4 3
LU N CH M EN U all sandwiches comes with house chips or upgrade to a side caesar salad +3 italian beef sandwich 12 on a hoagie with slow roasted beef in italian spices, provolone cheese and pepperoncini italian club on ciabatta, salami, turkey, ham, white cheddar, arugula, tomato, cramy Italian vinaigrette
10
andrew’s burger 13 with cheddar cheese, lettuce, tomato, brioche bread + whole pickle on the side
the bistro burger 18 aged white cheddar, lettuce, tomato + garlic aioli on a brioche roll, with french fries or arugula salad
grilled chicken wrap with roasted red peppers, kalamata olive and mozzarella cheese, creamy Italian vinaigrette
b.r.t. 14.5 applewood smoked bacon, romaine hearts, tomato, garlic parmesan spread on texas toast, french fries or arugula salad
italian garden salad 10 with grilled chicken, kalamata olives, heirloom tomatoes, artichoke hearts, shaved parmesan + choice of dressing
*we offer gluten free options upon request. consuming raw or undercooked meats, poultry or seafood may increase your risk of foodborne illness, especially if you have certain medical conditions. 05/31/2023
B | MORNING
12
bistro soup bowl of creamy tomato soup + fresh baguettes
8
20 oz. fountain soft drink pepsi products. free refills
2