WEDDING MENU Contact the professional sales team at the Holiday Inn & Suites Council Bluffs to plan your wedding! Holiday Inn & Suites • 2202 River Road • Council Bluffs, IA 51501 • 712-322-5050
WELCOME
Dear Guest, You have dreamed of this day your whole life. A beautiful couple and the reception of a lifetime. We are ready to turn your dreams into reality. From your wedding reception and rehearsal dinner, to your bridal luncheon and gift opening — at Holiday Inn & Suites we know how important these special moments are and we know how to make them rewarding and memorable. Please take a moment to look over our wedding guide. You’ll find plenty of choices, complimented by our knowledgeable and attentive staff professionals who are committed to creating a successful event for you and your guests. If you have any questions, please do not hesitate to contact me. Thanks for making us a part of your special day!
Holiday Inn & Suites • 2202 River Road • Council Bluffs, IA 51501 • 712-322-5050 Final menu prices will be guaranteed 7 days prior to event. Prices are subject to 22% service charge plus applicable sales tax. Consuming raw or undercooked meats, poultry, seafood or eggs increase your risk of food borne illness. 09/18/2026
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OUR EVENT SPACE Holiday Inn & Suites Council Bluffs is the perfect location for weddings and special events. Our knowledgeable catering specialists make it easy to plan your reception the way you have always envisioned! From your Wedding Reception and Rehearsal Dinner to your Bridal Luncheon and Gift Opening, we offer a variety of services to fit your every desire.
WE OFFER
• 6,000 sq. ft. of full service special event space can host up to 200 guests • Set up of the ballroom includes: wedding party head table, round tables for your guests, dance floor, DJ tables, portable bar and more available upon request • Select table linens and napkins available • Fully trained banquet staff possessing excellent customer service skills and fine attention to detail • Complimentary centerpiece • Complimentary cake cutting service • Complimentary bridal suite the night of the reception • Complimentary wireless internet access • Indoor pool, whirlpool & fitness center
MEETING ROOM
DIMENSIONS (L X W)
SQUARE FOOTAGE
THEATER
CLASSROOM
U-SHAPE
RECEPTION
Kanesville Room
23 x 30
750
36
24
24
40
Heartland Ballroom
77 x 40
3,080
216
130
N/A
200
Heartland Ballrom I
25 x 40
1,000
72
40
38
64
Heartland Ballroom II
25 x 40
1,000
72
40
38
64
Heartland Ballroom III
27 x 40
1,080
82
50
40
72
Lewis B Clark
50 x 32
1,600
100
70
50
90
Lewis B Clark A
25 x 30
800
50
35
25
45
Lewis B Clark B
25 x 32
800
50
35
25
45
General Dodge
24 x 25
600
30
20
18
32
Abraham Lincoln
12 x 22
264
N/A
N/A
N/A
N/A
Holiday Inn & Suites • 2202 River Road • Council Bluffs, IA 51501 • 712-322-5050 Final menu prices will be guaranteed 7 days prior to event. Prices are subject to 22% service charge plus applicable sales tax. Consuming raw or undercooked meats, poultry, seafood or eggs increase your risk of food borne illness. 09/18/2026
3
PLATED & BUFFET DINNERS Both Plated and Buffet Dinners will be served with a Water Station, Coffee, Iced Tea, & Accoutrements. Additional beverages available for purchase at $2.00 each: bottled juice, and canned sodas. The following options are available as buffet or a plated meal. Served with dinner rolls and butter.
ONE ENTRÉE..................................................................... 27.00 TWO ENTRÉES.................................................................. 32.00 THREE ENTRÉES.............................................................. 37.00 • Plated Dinners: All plated dinners are served with a choice of one entrée, one side, one vegetable, and one salad with dressing. Minimum 10 orders per entrée, maximum of 3 entrée selections. All sides and salads must be the same per selection. • Dinner Buffets: Choose Up to 3 Entrées, 1 Starch, 1 Vegetable, and 1 Salad with 2 Dressings (Over 50 guests choose 3 dressings). When Increasing Options, there will be Quantity Adjustments. Two Selections will Receive 80% of guest count, per Item. Three selections will receive 75% of guest count, per item. Displayed price for multiple selections is not for 100% guest count of each item. Discuss with Sales Representative for pricing 100% guest count of all selections.
STEP 1
CHOOSE YOUR SIDE: Baked Beans • Black Beans • Cannellini Beans • Garlic Mashed Potatoes • Roasted Red Potatoes • Garlic Herb Fingerling Potatoes • Au Gratin Potatoes • Scalloped Potatoes • Macaroni and Cheese • Sun-dried Tomato Penne • Penne “Carbonara” • Rice Pilaf • Lime Cilantro Rice • Spanish Rice • Wild Rice Blend • Parmesan Risotto
STEP 2
CHOOSE YOUR VEGETABLE: Green Beans • Whole Kernel Corn • Elote Corn (not cobs) • Baby Carrots • Broccoli Florets • Cauliflower Florets • Vegetable Blend • Italian Blend • Calabacitas (Hispanic Vegetable Blend) • Asparagus • Brussels Sprouts • Broccolini
STEP 3
CHOOSE YOUR SALAD: • House Salad: Spring and Romaine blend, cucumbers, tomatoes, carrots, and celery. • Caesar Salad: Romaine, Parmesan cheese, and croutons on the side. • Fruit and Nut Salad: Spring mix, mango, blueberries, cranberries, cherries, raspberry candied pecans, and Feta cheese. • Mediterranean Salad: Spring mix, Kalamata olives, artichoke hearts, red peppers, Feta cheese, and pickled radish. • Tossed Wedge Salad: Romaine lettuce, crumbled bleu cheese, bacon, grape tomatoes, and raspberry candied pecans. CHOOSE TWO DRESSINGS: Ranch • Balsamic • Caesar • French • Honey Mustard • Blueberry Vinaigrette
SEE DINNER ENTREES ON PAGE 13
Holiday Inn & Suites • 2202 River Road • Council Bluffs, IA 51501 • 712-322-5050 Final menu prices will be guaranteed 7 days prior to event. Prices are subject to 22% service charge plus applicable sales tax. Consuming raw or undercooked meats, poultry, seafood or eggs increase your risk of food borne illness. 09/18/2026
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PLATED & BUFFET DINNERS STEP 4
CHOOSE YOUR ENTRÉE: • Roast Beef: sliced roast beef. Served au jus. • Beef Brisket: Braised in Coca-Cola and aromatics. Served au jus. • Petite Tenderloin: Medallions of marinated garlic herb petite tenderloin with pear demi-glace • Southwestern Tri Tip: Marinated and seasoned roast Tri Tip. Served au jus. • Baseball Cut Sirloin Steak: Grilled 8oz steak with garlic demi-glace. (Upcharge) • Prime Rib: Slow-roasted prime rib. Served au jus. (Upcharge) • Beef Tenderloin: Slow-roasted seasoned tenderloin with mango demi-glace. (Upcharge) • Chicken Bruschetta: Marinated chicken breast topped with classic tomato bruschetta.
• Chipotle Tilapia: Tilapia filet seared with chipotle aioli. Topped with lime-candied pecans. Served with Lemon-dill tartar sauce. • Salmon Filet: Filet seared and topped with tarragon garlic butter. • Bloody Mary Salmon Filet: Dredged in Cajun seasoning, seared and topped with Bloody Mary cream sauce (nonalcoholic). • Pasta Primavera: Cavatappi pasta in white wine cream sauce with red peppers, broccoli, zucchini, and onions. (Vegetarian) • Penne Pasta Bake: Penne pasta with marinara sauce, Mozzarella and cheddar cheese. (Vegetarian) • Stuffed Peppers: Choice of Quinoa or Wild Rice blend with squash, zucchini, carrots, and onion. Topped with tomato coulis. (Vegetarian/Vegan)
• Garlic Herb Chicken Breast: Rosemary marinated chicken breast with tomato coulis • Parmesan Chicken Breast: Breaded and fried chicken breast topped with marinara sauce and Parmesan cheese. • “Enchilada” Chicken Breast: Fried Masa breaded chicken breast with pepper jack cheese sauce and cotija cheese. • Chicken Piccata: Seasoned and seared chicken breast topped with white wine Dijon caper cream sauce. • Smothered Pork Chops: Bone-in chop dredged in flour and spices, seared and smothered in a rich onion and mushroom gravy. • Cajun Pork Chops: Bone-in chop dredged in flour and Cajun seasoning, seared and braised in Jambalaya sauce. Served in sauce. • Pork Loin: Slow-roasted seasoned pork loin. Served au jus. • Braised Pork Loin: Braised in tomatoes, garlic, rosemary, and onions, topped with braising sauce and Kalamata olives. • Espresso Pork Tenderloin: Espresso and ancho chili marinated tenderloin with jalapeno demi-glace. Topped with sauteed poblano peppers and onions. • Mojo Pork Tenderloin: Mojo marinated tenderloin with cilantro citrus glaze.
Holiday Inn & Suites • 2202 River Road • Council Bluffs, IA 51501 • 712-322-5050 Final menu prices will be guaranteed 7 days prior to event. Prices are subject to 22% service charge plus applicable sales tax. Consuming raw or undercooked meats, poultry, seafood or eggs increase your risk of food borne illness. 09/18/2026
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SALADS Served as your choice of a buffet or plated meal. Maximum 1 entrée per 15 with a maximum of 2 options. • Plated served with one dressing, dinner rolls and butter • Buffet served with choice of two dressings, dinner rolls and butter Includes coffee, tea, water. Additional beverages are available for purchase. Add the following (4oz) for an upcharge per guest: Grilled Chicken, Fried Chicken Tenders, or Salmon
HOUSE SALAD...................................................................12.00 Spring and Romaine lettuce blend, cucumbers, tomatoes, carrots, and celery.
CAESAR SALAD................................................................ 14.00 Romaine, Parmesan cheese, and croutons on the side.
TOSSED WEDGE SALAD................................................ 14.00 Romaine lettuce, crumbled bleu cheese, bacon, grape tomatoes, and raspberry candied pecans.
FRUIT AND NUT SALAD................................................. 14.00 Spring mix, mango, blueberries, cranberries, cherries, raspberry candied pecans, and Feta cheese.
MEDITERRANEAN SALAD..............................................16.00 Spring mix, Kalamata olives, artichoke hearts, red peppers, Feta cheese, and pickled radish. CHOICE OF DRESSINGS: • Ranch • Balsamic • Caesar • French • Honey Mustard • Blueberry Vinaigrette * Additional $2 per dressing per guest and served on the side
Holiday Inn & Suites • 2202 River Road • Council Bluffs, IA 51501 • 712-322-5050 Final menu prices will be guaranteed 7 days prior to event. Prices are subject to 22% service charge plus applicable sales tax. Consuming raw or undercooked meats, poultry, seafood or eggs increase your risk of food borne illness. 09/18/2026
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DESSERTS Priced per person. Available as buffet or plated. Minimum quantity varies by selection. Maximum of 3 selections.
CAKES
PIES
CARROT CAKE.................................................................... 6.00
APPLE.................................................................................... 5.00
Layer cake with cream cheese frosting.
Lattice pie crust topping.
CHOCOLATE........................................................................ 6.00
BANANA FOSTER............................................................... 5.00
Triple layer cake with fudge icing.
Butter crust, rum sauce, banana cream filling, banana cake cubes.
LEMON BERRY CREAM.................................................... 6.00 Lemon blueberry cake with mascarpone filling.
RED VELVET........................................................................ 6.00
PEANUT BUTTER................................................................ 5.00 Peanut butter mousse, chocolate filling, chopped Reese’s cups.
Double layer with cream cheese frosting and chocolate shavings.
KEY LIME PIE....................................................................... 5.00
GLUTEN FREE CHOCOLATE CAKE................................ 6.00 Flourless chocolate cake with chocolate frosting.
BUFFET DESSERTS
GLUTEN FREE CHOCOLATE FUDGE DIVINA.............. 6.00
ASSORTED DESSERT BARS................. 48.00 PER DOZEN
Flourless chocolate cake with molten chocolate center.
CHEESECAKES CHEESECAKE...................................................................... 6.00 Vanilla cheesecake with strawberry topping.
Cookie crumb, key lime mousse, whipped cream, and coconut.
Lemon, Raspberry, Caramel, and 7 Layer
ASSORTED PETIT FOURS......................20.00 PER DOZEN ASSORTED MINI CHEESECAKES........ 45.00 PER DOZEN ASSORTED MACARONS........................ 45.00 PER DOZEN
GLUTEN FREE UBE CHEESECAKE................................. 6.00 Flourless cheesecake with purple sweet potato mousse.
NEW YORK STYLE.............................................................. 6.00 Vanilla cheesecake with graham cracker crust.
RASPBERRY WHITE CHOCOLATE................................. 6.00 White chocolate raspberry swirl with chocolate graham cracker crust.
TURTLE.................................................................................. 6.00 Chocolate, caramel, pecans with graham cracker crust.
Holiday Inn & Suites • 2202 River Road • Council Bluffs, IA 51501 • 712-322-5050 Final menu prices will be guaranteed 7 days prior to event. Prices are subject to 22% service charge plus applicable sales tax. Consuming raw or undercooked meats, poultry, seafood or eggs increase your risk of food borne illness. 09/18/2026
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CHILDREN’S MENU BUFFET OR PLATED Minimum of 5 orders. Children’s menu includes apple or orange juice. Buffets will receive an assortment of juices. Additional beverages available for purchase at $2.00 each: bottled juice, and canned sodas. Choose one entrée, one side, and one vegetable.
ONE ENTRÉE BUFFET..................................................... 14.00
STEP 1
CHOOSE YOUR SIDE: ADDITIONAL SIDE $2.00 PER GUEST. • Macaroni and Cheese • Mashed Potatoes • Baked Beans • French Fries • Tater Tots THE FOLLOWING CAN BE A SIDE OR A VEGETABLE SUBSTITUTION. • Tropical Fruit Salad • Cottage Cheese and Mandarin Oranges • Potato Salad • Macaroni Salad
STEP 2
CHOOSE YOUR VEGETABLE: ADDITIONAL VEGETABLE $1.50 PER GUEST. • Whole Kernel Corn • Green Beans • Baby Carrots
STEP 3
CHOOSE YOUR ENTRÉE: ADDITIONAL ENTRÉE $7.00 PER GUEST. CHICKEN TENDERS 3 fried chicken tenders, with BBQ sauce and Ranch dipping sauce.
HOT DOG SLIDERS 2 mini hot dogs on buns, with ketchup and mustard on the side.
MINI BURGERS 2 mini burger sliders, with pickle, ketchup, and mustard on the side.
UNCRUSTABLE Peanut butter and grape jelly Uncrustable sandwich.
Holiday Inn & Suites • 2202 River Road • Council Bluffs, IA 51501 • 712-322-5050 Final menu prices will be guaranteed 7 days prior to event. Prices are subject to 22% service charge plus applicable sales tax. Consuming raw or undercooked meats, poultry, seafood or eggs increase your risk of food borne illness. 09/18/2026
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HORS D’OEUVRES HOT SELECTIONS Quantities as individually specified.
SOUTHWEST EGG ROLLS......................26.00 PER DOZEN Chicken, black bean, and cheese egg roll. Served with chipotle ranch.
MACARONI AND CHEESE WEDGES....15.00 PER DOZEN Fried macaroni and cheese wedges. Served with marinara sauce.
POTSTICKERS...........................................25.00 PER DOZEN Selection of either pork or chicken. Tossed in sweet chili sauce and served with garlic soy sauce.
THAI CHICKEN SKEWER....................... 40.00 PER DOZEN Skewered chicken strips with coconut Thai sauce and shredded coconut.
BACON WRAPPED SHRIMP.................35.00 PER DOZEN Dusted with seasoning and deep fried. Served with bloody mary dipping sauce.
STUFFED MUSHROOMS.........................32.00 PER DOZEN Maximum one choice per dozen: • Spinach Florentine • Cheeseburger • Crab Rangoon
MINI QUICHE............................................ 24.00 PER DOZEN Assorted quiche in a tart cup.
NEW ORLEANS CHICKEN BITES.........30.00 PER DOZEN Bacon wrapped chicken bites with spicy Cajun sauce.
CRAB CAKES............................................ 40.00 PER DOZEN Mini crab cakes. Served with Cajun remoulade dipping sauce.
MINI SLIDERS........................................... 44.00 PER DOZEN Maximum one choice per dozen: Beef, Chicken, or Beef Philly. Each served with garlic mayonnaise, pickle, lettuce, and tomato. Beef Philly comes with peppers, onions, and cheese sauce.
MEATBALLS.............................................. 30.00 PER POUND 32 pieces. Maximum one choice per pound: • Lager BBQ • Carolina BBQ • Buffalo • Swedish • Bacon Bourbon • Sriracha Honey
BONELESS WINGS.................................. 35.00 PER POUND Maximum one choice per pound. Each pound is approximately 16 pieces. • Lager BBQ • Carolina BBQ • Buffalo • Swedish • Siracha Honey • Mojito (contains alcohol)
COCKTAIL SMOKIES............................... 25.00 PER POUND Mini sausages served in lager BBQ sauce.
CHEESE CURDS....................................... 20.00 PER POUND Approximately 48 pieces. Deep fried cheese curds served with marinara sauce.
CUBAN EGG ROLLS.................................26.00 PER DOZEN Pork, ham, cheese pickle relish; Served with honey mustard
FRIED POTATO SKINS............................26.00 PER DOZEN Maximum one choice per dozen • Mashed potatoes, bacon, and cheese • Macaroni and cheese with shredded beef brisket • Pulled pork, fried onion straws, and BBQ sauce
COWBOY CORN BITES.......................... 25.00 PER POUND Approximately 22 pieces. Deep fried corn, jalapeno, bacon, and cream cheese. Served with chipotle Ranch.
MINI TACOS.............................................. 25.00 PER POUND Approximately 35 pieces. Deep fried chicken mini tacos. Served with chipotle Ranch.
Holiday Inn & Suites • 2202 River Road • Council Bluffs, IA 51501 • 712-322-5050 Final menu prices will be guaranteed 7 days prior to event. Prices are subject to 22% service charge plus applicable sales tax. Consuming raw or undercooked meats, poultry, seafood or eggs increase your risk of food borne illness. 09/18/2026
9
HORS D’OEUVRES CHILLED SELECTIONS Priced per dozen.
CLASSIC BRUSCHETTA...................................................15.00 Tomatoes, capers, onion, basil, Kalamata olives, and olive oil.
PETITE CARAMELIZED ONION BRUSCHETTA.........20.00 Shaved petite beef tenderloin, caramelized onion, and horseradish cream cheese.
SALMON & CREAM CHEESE CROSTINI......................30.00 Seared salmon and tarragon cream cheese.
TURKEY PINWHEELS.......................................................15.00 Smoked turkey, spring mix, and herbed cream cheese.
STUFFED PIQUANTÉ PEPPERS....................................20.00 Piquanté peppers, citrus cream cheese, and orange zest Parmesan cheese.
ROAST BEEF CROSTINI...................................................16.00 Shredded roast beef, garlic mayonnaise, and olive tapenade
BUFFALO CHICKEN CROSTINI.....................................20.00 Shredded chicken tossed in buffalo sauce with crumbled bleu cheese topping.
SHRIMP AND MANGO CROSTINI.................................30.00 Shrimp with mango salsa and cotija cheese.
Holiday Inn & Suites • 2202 River Road • Council Bluffs, IA 51501 • 712-322-5050 Final menu prices will be guaranteed 7 days prior to event. Prices are subject to 22% service charge plus applicable sales tax. Consuming raw or undercooked meats, poultry, seafood or eggs increase your risk of food borne illness. 09/18/2026
10
HORS D’OEUVRES HOT DIPS Serves 60 guests. All dips come with fried pita chips, unless otherwise specified.
QUESO................................................................................70.00 Cheese dip seasoned with green chilies, red pepper, jalapeño, and cotija cheese. Served with tortilla chips.
LOADED POTATO DIP................................................... 110.00 Bacon, cheddar cheese, sour cream, green onions, and cream cheese (does not contain potatoes).
SPINACH AND ARTICHOKE DIP................................ 100.00 Spinach, artichokes, Parmesan cheese, Italian seasoning, and cream cheese.
ELOTE CORN DIP............................................................125.00 Corn, peppers and onions, green chilis, Cotija cheese, and cream cheese. Served with tortilla chips.
BUFFALO CHICKEN DIP................................................125.00 Shredded buffalo chicken breast, bleu cheese, green onions, garlic, and cream cheese.
PLATTERS & STATIONS Quantities as individually specified. Serves 20-25 guests.
FRUIT TRAY........................................................................90.00 Available May-September. Assortment of honeydew, cantaloupe, pineapple, grapes, and strawberries.
DOMESTIC CHEESE TRAY..............................................60.00 Cheddar, Muenster, Gouda, Havarti cheese, and assorted crackers. Served with grapes and strawberries.
CRUDITÈ PLATTER..........................................................60.00 Broccoli, cauliflower, grape tomatoes, cucumber, celery, baby carrots, olives, and ranch dipping sauce.
CHARCUTERIE BOARD................................................. 120.00 Assorted meats and cheeses, pickled onions, peppadew peppers, cornichon pickles, specialty jams, grain mustard, crackers, and fried lavash.
SHRIMP COCKTAIL......................................................... 110.00 Chilled shrimp (50 pieces) with cocktail sauce and lemons.
HUMMUS BAR................................................................... 75.00 Traditional, red pepper, and roasted jalapeno corn hummus served with zucchini, squash, carrots, cucumbers, and celery. Add pita chips for $5.00 upcharge per round.
SALSA BAR........................................................................50.00 House salsa, black bean corn salsa, mango salsa, and tomatillo salsa with tri-color corn chips. Flour tortilla chips available for $5.00 upcharge per order. Add Guacamole for $18.00 upcharge per pound = approximately 2 cups.
NACHO BAR.................................................................... 150.00 Tortilla chips, beef or chicken taco meat, queso, shredded cheese, diced onions, diced tomatoes, sour cream, black olives, jalapenos, black beans, and house salsa. Flour tortilla chips available for additional fee. Add Guacamole for $18.00 additional per pound = approximately 2 cups.
Holiday Inn & Suites • 2202 River Road • Council Bluffs, IA 51501 • 712-322-5050 Final menu prices will be guaranteed 7 days prior to event. Prices are subject to 22% service charge plus applicable sales tax. Consuming raw or undercooked meats, poultry, seafood or eggs increase your risk of food borne illness. 09/18/2026
11
WEDDING PACKAGES PACKAGE 1 $34 PER PERSON
PACKAGE 3 $22 PER PERSON
Package includes coffee, iced tea, and water along with the below pre-selected menu.
Please note, the stations are each provided at 50% of your guest count. Please see your sales associate to increase order amounts.
APPETIZERS Spinach & Artichoke Dip; Vegetable Tray; BBQ Meatballs; and Sausage, Cheese, and Cracker Tray.
ENTRÉES Garlic Herb Chicken Breast and Roast Beef
SIDES Garden Salad, Au Gratin Potatoes, Green Beans, and Dinner Rolls with Butter.
PACKAGE 2 $16 PER PERSON Package includes choice of Taco Bar or Pasta Buffet, coffee, iced tea, and water.
TACO BAR Beef and Chicken with Hard Shell and Flour Tortillas. Served with shredded cheese, shredded lettuce, diced tomatoes, diced onions, black olives, jalapeños, salsa, sour cream, refried beans, Spanish rice, and green chili cilantro slaw. Add guacamole for an additional cost per guest.
PASTA BAR • Choice of 1 Noodle: Spaghetti or Penne Pasta • Choice of 1 Sauce: Marinara Sauce, Beef Ragu Sauce, or Alfredo Sauce • Served with garlic bread, Caesar salad, croutons and dressing on the side, and Parmesan cheese.
SELECTION OF UP TO 3 BARS. • Oriental Bar: Sweet and Sour Chicken served with stir fry vegetables, vegetable fried rice, pork and vegetable potstickers tossed in sweet chili sauce, and cold Lo Mein noodle salad. • Soul Food Bar: Fried Chicken with Fried Catfish served with garden salad with assorted dressings, mac and cheese, collard greens, and fresh rolls with butter. • Taco Bar: Beef and Chicken with Hard Shell and Flour Tortillas. Served with shredded cheese, shredded lettuce, diced tomatoes, diced onions, black olives, jalapeños, salsa, sour cream, refried beans, Spanish rice, and green chili cilantro slaw. Add guacamole for an additional $3.00 per guest • Pasta Bar: Chicken Bruschetta, Spaghetti, Penne Pasta, Marinara Sauce, Beef Ragu Sauce, and Alfredo Sauce. Served with garlic bread, Caesar salad, croutons and dressing on the side, and Parmesan cheese. • Gyro Bar: Build-Your-Own Gyro Includes pita bread with sliced ground beef and seasoned chickpeas. Served with Tahini sauce, Tzatziki sauce, and a tray of: tomato, pickles, onion, lettuce, cucumber, and parsley. Served with Mediterranean rice, tomato, onion and cucumber salad, and Feta cheese
Holiday Inn & Suites • 2202 River Road • Council Bluffs, IA 51501 • 712-322-5050 Final menu prices will be guaranteed 7 days prior to event. Prices are subject to 22% service charge plus applicable sales tax. Consuming raw or undercooked meats, poultry, seafood or eggs increase your risk of food borne illness. 09/18/2026
12
BEVERAGE SERVICE HOSTED RECEPTION Host bars can be established by a set dollar amount or length of time. All drinks paid by the host on a per drink basis. A 7% sales tax and 22% operations fee will be added to the bar ticket. A $50.00 Bar Set Up fee will be assessed on all host bars. *Please note, the operations fee is not a tip to your bartender or servers. Bars will be staffed according to our guidelines. There will be a charge if additional staff is requested. Glassware is available upon request for an additional charge with the exception of keg beer which is served in 16 oz. plastic glasses. Inquire about pricing for Red Bull drinks.
CALL BRANDS............................................. 6.00 PER DRINK PREMIUM BRANDS.....................................7.00 PER DRINK CORDIALS...................................................... 7.25 PER DRINK DOMESTIC BOTTLE BEER......................5.00 PER BOTTLE DOMESTIC KEG............................................................. 300.00 WINE BY THE GLASS........................................................ 6.00 HOUSE WINE CHAMPAGNE
CASH BAR Drinks are paid for on an individual basis. Drink prices include mixes, garnishes, glasses and ice. A $50.00 bar set up fee will be assessed on all cash bars. A 7% sales tax and 22% operations fee will be added to the bartender fee. Gratuities not included on drinks. Inquire about pricing for Red Bull drinks.
CALL BRANDS..............................................6.25 PER DRINK PREMIUM BRANDS..................................... 7.25 PER DRINK CORDIALS......................................................7.50 PER DRINK DOMESTIC BOTTLE BEER...................... 5.50 PER BOTTLE WINE BY THE GLASS........................................................ 6.50 HOUSE WINE CHAMPAGNE
BEVERAGE SELECTIONS LIQUOR
CORDIALS
Bourbon Whiskey Gin Rum Scotch Tequila Vodka Wine Beer
Kahlúa Bailey’s
CALL BRANDS Jim Beam Jack Daniel’s Canadian Club Captain Morgan Seagram’s Gin Bacardí Dewar’s Jose Cuervo Smirnoff
PREMIUM BRANDS Crown Royal Tanqueray Johnnie Walker Red Cazadores Reposado Grey Goose
WINE BY THE GLASS Inglenook Chardonnay Inglenook White Zinfandel Inglenook Merlot
DOMESTIC BEER Budweiser Bud Light Michelob Ultra Miller Lite Busch Light Coors Light
HOUSE WINE Chardonnay Moscato White Zinfandel Merlot
CHAMPAGNE Ballatore
DOMESTIC KEG Additional keg pricing available upon request.
Holiday Inn & Suites • 2202 River Road • Council Bluffs, IA 51501 • 712-322-5050 Final menu prices will be guaranteed 7 days prior to event. Prices are subject to 22% service charge plus applicable sales tax. Consuming raw or undercooked meats, poultry, seafood or eggs increase your risk of food borne illness. 09/18/2026
13