BANQUET MENU
Hampton Inn Council Bluffs
2204 River Road
Council Bluffs, IA 51501
712 328 2500
GUIDE TO SERVICES
The Hampton Inn Council Bluffs is conveniently located directly on the banks of the Missouri River and connected to the Ameristar Casino through an indoor breezeway. We are also just minutes from Eppley Airfield and downtown Omaha. Our complimentary shuttle will take you to numerous local attractions including the Henry Doorly Zoo, Charles Schwab Field, the Old Market and the CHI Health Center.
Whether you are planning for a meeting for 10 or a convention for 200, the Hampton Inn Council Bluffs and staff are sure to exceed your expectations. We offer more than 6,000 square feet of flexible conference space and our facility is perfect for board meetings, classroom settings, receptions and much more. Business necessities include audio visual equipment and complimentary high-speed internet access. We are confident that you will see why our guests consider us the only choice for their next big event.
We are also known for our superb catering services. From an informal breakfast to an elegant dinner, our creative staff works with you to customize the perfect food and beverage selections for your event. Call our Sales and Catering department for more information and book your event today!
AUDIO/VISUAL SERVICES
AUDIO/VISUAL
Priced per item per day. Additional rental items may be available upon request. Inquire with the Sales Department.
VIDEO & COMPUTER EQUIPMENT
LCD Projector
TV / VCR / DVD
MICROPHONES & SOUND EQUIPMENT
Lavaliere Microphone
Wired Microphone
Wireless Microphone
Mixer
OTHER EQUIPMENT
Speaker Phone
Flip Chart
Laser Pointer
EQUIPMENT AVAILABLE AT NO CHARGE
Wireless Internet Access
Projection Screen
BREAKFAST SELECTIONS
BREAKFAST MEALS
All plated breakfasts are served with two sides. Minimum of 10 orders per selection and maximum of 3 selections. The following options are available as Buffet or Plated. Includes water station, coffee, hot tea, and accoutrements. Additional beverages available for purchase at $2.00 each: bottled juice, and canned sodas.
Breakfast Sandwich .................................................... 14.00
Prepared with two eggs and American cheese.
CHOOSE ONE: Biscuit • English Muffin
CHOOSE ONE: Ham • Bacon • Sausage
Pancakes ....................................................................... 10.00
Two pancakes served with butter and syrup.
Waffles ........................................................................... 10.00
Two waffles served with butter and syrup.
French Toast ................................................................. 10.00
One slice of French toast served with butter and syrup.
Egg & Cheese Frittata ................................................. 13.00
Prepared with eggs, diced potatoes, and your choice of cheese.
CHOOSE ONE: American • Cheddar • Pepper Jack • Swiss
Egg, Meat, & Cheese Frittata ..................................... 13.00
Prepared with eggs, diced potatoes, your choice of meat, and your choice of cheese.
CHOOSE ONE: American • Cheddar • Pepper Jack • Swiss
CHOOSE ONE: Ham • Bacon
Vegetarian Frittata ..................................................... 13.00
Prepared with spinach, tomatoes, mushrooms, and your choice of cheese.
CHOOSE ONE: American • Cheddar • Pepper Jack • Swiss
Cheese & Potato Casserole ........................................ 13.00
Prepared with shredded potatoes and your choice of cheese.
CHOOSE ONE: American • Cheddar • Pepper Jack • Swiss
Cheese & Meat Casserole ........................................... 13.00
Prepared with shredded potatoes, your choice of meat, and your choice of cheese.
CHOOSE ONE: American • Cheddar • Pepper Jack • Swiss
CHOOSE ONE: Ham • Bacon
Vegetarian Casserole .................................................. 13.00
Prepared with spinach, tomatoes, mushrooms, and your choice of cheese.
CHOOSE ONE: American • Cheddar • Pepper Jack • Swiss
BREAKFAST SIDES
Hash Browns
Diced Potatoes
Bacon (2)
Sausage Link (1)
Sausage Patty (1)
Biscuits & Gravy
BREAKFAST BUFFETS
BUFFET PACKAGES
The following options are available as buffet only. Priced per person. Minimum of 15 guests per package. Includes a water station, coffee, hot tea, and accoutrements. Additional beverages available for purchase at $2.00 each: bottled juice, milk cartons, and/or canned sodas.
Fruit salad, assorted doughnuts, assorted Danish, and yogurts.
Scrambled eggs, diced potatoes, bacon (2), biscuit with butter and jelly.
Scrambled eggs, diced potatoes, bacon (2), sausage link, ham steak, and biscuit with butter and jelly.
Scrambled eggs, diced potatoes, sausage gravy with biscuits, bacon (2), and ham steak.
Scrambled eggs, diced potatoes, chicken fried steak with sausage gravy, bacon (2), sausage link, and biscuit with butter and jelly.
BUILD YOUR OWN BREAKFAST BUFFET
Priced at $15.00 per person. Build your own breakfast buffet with five options below. This breakfast buffet includes water station, coffee, hot tea, and accoutrements. Additional beverages available for purchase at $2.00 each: bottled juice, milk cartons, and canned sodas.
Choose five:
• Ham Steaks
• Scrambled Eggs
• Scrambled Eggs with Cheese
• Biscuit and Sausage Gravy
• French Toast (1)
• Pancakes (2)
• Bacon (2)
• Sausage Link
• Waffles (2)
• Hashbrowns
• Diced Potatoes
• Ham and Cheese Frittata
• Chicken Fried Steak and Gravy +upcharge per order
BREAKFAST ADD-ONS
BAKERY ITEMS
Assorted Mini Quiche ............................... 24.00 per dozen
Assorted Doughnuts ................................ 28.00 per dozen
Assorted Pastries ..................................... 28.00 per dozen
Assorted Muffins ...................................... 28.00 per dozen
Frosted Cinnamon Rolls ........................... 32.00 per dozen
Assorted Bagels with Cream Cheese .... 28.00 per dozen
Chocolate Chip Brownies ......................... 25.00 per dozen
Assorted Cookies ...................................... 25.00 per dozen
COLD ASSORTMENTS
ADDITIONAL ITEMS
TAKE A BREAK
SPECIALTY BREAKS
The Health Nut
Granola bars, fruit bars, hard boiled eggs, assorted yogurts, whole fruit, regular and decaffeinated coffee, hot tea, and accoutrements.
Sweet & Salty
Mini-pretzels, popcorn with M&Ms, Gardetto’s snack mix, assorted canned sodas, and bottled waters.
Yogurt Bar
Traditional and Greek yogurts, blueberries, strawberries, granola, chopped nuts, raisins, and brown sugar.
After School Break
Assorted cookies, brownies, regular and decaffeinated coffee, hot tea, and accoutrements.
7th Inning Stretch
Pretzel bites with queso and honey mustard, tortilla chips and salsa, cocktail sausages in Lager BBQ sauce, assorted canned sodas, and bottled water.
MID-MORNING BREAKS
All breaks are priced per guest. Minimum of 15 orders per selection. Maximum of 3 selections.
Mid Morning Stretch
Regular and decaffeinated coffee, hot tea, accoutrements, assorted canned sodas, bottled water, and whole fruit.
Classic Continental
Regular and decaffeinated coffee, hot tea, accoutrements, assorted juices, fresh Danish, muffins, and doughnuts.
Deluxe Continental
Regular and decaffeinated coffee, hot tea, accoutrements, assorted juices, fresh pastries, muffins, doughnuts, assorted bagels and cream cheese, jellies, and whole fruit.
BEVERAGES
All break items are priced per quantity listed.
Regular or Decaffeinated Coffee
Hot Tea
Iced Tea
Fruit Punch or Lemonade
Champagne Punch
Soft Drinks
Bottled Water
Assorted Bottled Juices
Milk
Skim, Whole, or Chocolate
All prices subject to a 22% Operations charge. A minimum of one week guarantee is required. 05/26/26
TAKE A BREAK
SNACKS
All break items are priced per quantity listed.
Whole Fresh Fruit
Mixed Nuts
Pretzel Bites (2)
Served with queso and mustard.
Cocktail Sausages in Lager BBQ
Tortilla Chips & Salsa
Gardetto’s Snack Mix
Mini Pretzels
Granola Bars & Fruit Bars
Fresh Cookies
Brownies
Assorted Petit Fours
Dessert Bars
LUNCH SANDWICHES
COLD LUNCHEON SANDWICHES
Served as your choice of a buffet or plated meal. Maximum 1 entrée per 15 with a maximum of 3 options. All sides must be the same. Served with your choice of (1) cold side or (1) hot side, mayo & mustard packets, and assorted grab-bag chips. Includes coffee, iced tea, water. Additional beverages available for purchase.
Chicken Salad sandwich
Our creamy chicken salad features cranberries, grapes, lettuce, and tomato. Served on a ciabatta roll.
Italian Sandwich
Sliced ham, prosciutto, Sopressata, salami, provolone cheese, Dijonnaise, pepperoncini, lettuce, and tomatoes. Served on a baguette.
California Turkey Club
Sliced turkey breast, pecanwood bacon, provolone cheese, lettuce and tomatoes. Served on a ciabatta roll.
Zesty Roast Beef
Sliced roast beef, horseradish mayonnaise, caramelized onions, pepper jack cheese, lettuce, and tomatoes. Served on a baguette.
Cubanesque
Sliced ham, pickles, Swiss cheese, whole-grain mustard, garlic mayonnaise, lettuce, and tomatoes. Served on a baguette.
Lunch On-The-Run
Make any of the above sandwiches into a boxed lunch. Boxes include chips, a cookie, one cold side (not including house salad) mayonnaise and mustard packets, flatware packet, and bottled water.
CHOOSE ONE SALAD: Potato Salad • Pasta Salad • Macaroni Salad • Coleslaw
HOT LUNCHEON SANDWICHES
Served as your choice of a buffet or plated meal. Maximum 1 entrée per 15 with a maximum of 3 options. All sides must be the same. Served with your choice of (1) cold side or (1) hot side. Includes coffee, iced tea, water. Additional beverages available for purchase.
Pulled Pork
Lager BBQ sauce, beer-battered onion straws, lettuce, and tomato. Served on a Kaiser roll.
Classic Burger
1/3 lb. beef patty, garlic mayonnaise, lettuce, tomato, pickle, and onion. Served on a toasted bun. Add cheese for an additional $1.00 per order. Add bacon for an additional $3.00 per order.
Garlic Chicken
Chicken breast seared in garlic topped with garlic mayonnaise, lettuce, and tomato. Served on a ciabatta roll.
Cubano Pork
Mojo braised pulled pork, pickles, Swiss cheese, wholegrain mustard, and garlic mayonnaise. Served on a baguette.
Spiced Rum Chicken
Grilled chicken breast, rum glaze, pineapple, garlic mayonnaise, lettuce, and tomatoes. Served on a ciabatta roll.
Cheesesteak
Sliced chopped beef with peppers, onions, and cheese sauce. Served on a baguette.
HOT SIDES
French Fries • Tater Tots
• Baked Beans • Green Beans • Corn
COLD SIDES
House Salad • Potato Salad
• Pasta Salad • Macaroni Salad • Coleslaw
LUNCH SALADS
SALADS
Served as your choice of a buffet or plated meal. Maximum 1 entrée per 15 with a maximum of 2 options.
• Plated served with one dressing, dinner rolls and butter
• Buffet served with choice of two dressings, dinner rolls and butter
Includes coffee, tea, water. Additional beverages are available for purchase.
Add the following (4oz) for an upcharge per guest: Grilled Chicken, Fried Chicken Tenders, or Salmon
House Salad
Spring and Romaine blend, cucumbers, tomatoes, carrots, and celery.
Caesar Salad
Romaine, Parmesan cheese, and croutons on the side.
Tossed Wedge Salad
Romaine lettuce, crumbled bleu cheese, bacon, grape tomatoes, and raspberry candied pecans.
Fruit And Nut Salad
Spring mix, mango, blueberries, cranberries, raspberry candied pecans, and Feta cheese.
Mediterranean Salad
Spring mix, kalamata olives, artichoke hearts, red peppers, Feta cheese, and pickled radish.
CHOICE OF DRESSINGS:
• Ranch
• Balsamic
• Caesar
• French
• Honey Mustard
• Blueberry Vinaigrette
* Additional $2 per dressing per guest and served on the side
prices subject to a 22% Operations charge. A minimum of one week guarantee is required. 05/26/26
LUNCH SELECTIONS: PLATED OR BUFFET
Served as your choice of a buffet or plated meal. Maximum 1 entrée per 15 with a maximum of 3 options. All sides must be the same. Includes coffee, iced tea, water. Additional beverages available for purchase.
• Plated Lunches are served with house salad with (1) dressing, a choice of (1) side (if not already included in the menu), and a choice of (1) vegetable.
• Lunch Buffets are served with house salad with (2) dressings, a choice of (1) side (if not already included in the menu), and a choice of (1) vegetable
STEP 1 - CHOOSE YOUR ENTRÉE
Meatloaf
All-beef meatloaf topped with red sauce and bacon.
Fried Chicken
Boneless fried chicken breasts and thighs, dredged in Chef’s blend of spices and flour and fried to perfection.
Blackened Chicken Breast
Chicken breast dredged in Chef’s Cajun seasoning, seared, and topped with jambalaya sauce.
Grilled Chicken Breast
Marinated and grilled chicken breast served au jus.
Fish & Chips
English beer-battered cod. Served with seasoned fries, tartar sauce, and choice of one vegetable.
Lasagna
Pasta with layers of Mozzarella and Ricotta cheese, Ragu sauce and your choice of beef, chicken or vegetarian. Served with garlic bread, Parmesan cheese, and selection of one vegetable.
STEP 2 - CHOOSE YOUR SIDE
Mashed Potatoes • Roasted Red Potatoes • Macaroni and Cheese • Rice Pilaf • Baked Beans • Wild Rice Blend
STEP 3 - CHOOSE YOUR VEGETABLE
Buttered Corn • Green Beans • Baby Carrots • Broccoli Florets • Italian Vegetable Blend
EVENT PLANNING TIPS ...
... from M.P.I. (Meeting Professionals International) for having a great event.
• Incorporate new emerging technologies into events
• Event planning checklist should include pre-event meetings by all parties
• Convention cocktail receptions should wow the senses
• Make attendees and guests feel special and unique upon arrival
• Organization leaders should set the stage for the meeting agenda at their opening remarks
• Incorporate elements of corporate entertainment into the agenda. No one wants a boring conference!
• Opening sessions should leave attendees energized
• Determine professional development topics by skill and audience level
• Try and incorporate an expo with trade show booths
• Review hotel contracts and banquet event orders thoroughly to ensure all information for your event is accurate
LUNCHEON BUFFETS
LUNCHEON BUFFETS
Includes water station, coffee, iced tea, and accoutrements. Additional beverages available for purchase at $2.00 each: bottled juice, and canned sodas. Minimum of 15 orders per selection.
Deli Luncheon
Comes with white, wheat, and marble rye bread. Served with lettuce, tomatoes, sliced pickles, mustard and mayonnaise packets, and assorted “grab bag” chips.
CHOOSE THREE MEATS: Ham • Turkey • Roast Beef • Chicken Salad
CHOOSE THREE CHEESES: Cheddar • Swiss • Provolone • American • Pepper Jack
CHOOSE TWO SIDES: Potato Salad • Pasta Salad • Macaroni Salad • Coleslaw • House Salad
Barbecue Party
Served with sliced pickles, sliced onions, side of BBQ sauce and Kaiser rolls. Includes potato salad, pasta salad, and “grab bag” assorted chips. Add cornbread and butter for an additional $1.00 per guest.
CHOICE OF TWO: Shredded Brisket • Pulled Pork • Pulled Chicken
CHOICE OF ONE: Baked Beans • Macaroni and Cheese
Pasta Bar
Spaghetti and penne pasta with marinara sauce, beef Ragu sauce, and Alfredo sauce. Served with garlic bread, Caesar salad (croutons and dressing on the side) and grated Parmesan cheese. Gluten-free pasta available for $2.00 upcharge per person
Taste of Italy
Selection of two pastas, two sauces, and one specialty entrée. Served with Italian blend vegetables, Caesar Salad (croutons and dressing on the side), grated parmesan cheese, and garlic bread.
CHOICE OF TWO PASTAS: Penne • Spaghetti • Cheese Tortellini • Cavatappi • Gluten free pasta available for $2.00 upcharge per person
CHOICE OF TWO SAUCES: Marinara • Puttanesca (tomato, garlic, olive oil) • Alfredo • Beef Ragu
CHOICE OF ENTRÉES: Lasagna (Beef, Chicken, or Vegetarian) • Italian Sausage with Peppers and Onion • Meatballs • Chicken Piccata
Company Picnic
Served with assorted buns, mayonnaise and mustard packets, “grab bag” assorted chips, lettuce, tomatoes, onions, and sliced pickles.
CHOOSE TWO: Hamburger • Bratwurst • Hot Dog • Chicken Breast
CHOOSE ONE: Baked Beans • Macaroni and Cheese • Chili (beef or vegetarian)
CHOOSE ONE: Potato Salad • Pasta Salad • Macaroni Salad • Coleslaw
Taco Bar
Includes ½ beef and ½ chicken taco meat. ½ hard shell and ½ flour tortillas. Served with refried beans, Spanish rice, and green chili cilantro slaw. Includes shredded cheese, shredded lettuce, diced tomatoes, diced onions, black olives, jalapenos, salsa, sour cream. Add guacamole for an additional $3.00 per person
Lunch Bar Options
Choice of Potato Bar & Salad Bar OR Soup Bar & Salad Bar. Includes dinner rolls and butter. Upgrade to all three (Potato Bar + Soup Bar + Salad Bar) for $20 per person
POTATO BAR: Includes seasoned potato, sour cream, green onions, shredded cheese, bacon bits, caramelized onions, butter, and Ranch.
SOUP BAR: Choice of 2: Tomato, Vegetable, Chicken Noodle, Potato Bacon, Broccoli Cheese, Corn Chowder, Beef or Vegetable Chili.
SALAD BAR: Spring/Romaine lettuce mix, carrots, tomatoes, cucumbers, celery, black olives, shredded cheese, bacon bits, croutons. Choice of 2 Dressings: Ranch, Balsamic, Caesar, French, Honey Mustard, Blueberry Vinaigrette.
DINNERS
PLATED OR BUFFET DINNER
Both Plated and Buffet Dinners will be served with a Water Station, Coffee, Iced Tea, & Accoutrements. Additional beverages available for purchase at $2.00 each: bottled juice, and canned sodas.
The following options are available as buffet or a plated meal. Served with dinner rolls and butter.
One Entrée
Two Entrées
Three Entrées
Plated Dinners
All plated dinners are served with a choice of one entrée, one side, one vegetable, and one salad with dressing. Minimum 10 orders per entrée, maximum of 3 entrée selections. All sides and salads must be the same per selection.
Dinner Buffets
Choose Up to 3 Entrées, 1 Starch, 1 Vegetable, and 1 Salad with 2 Dressings (Over 50 guests choose 3 dressings).
When Increasing Options, there will be Quantity Adjustments. Two Selections will Receive 80% of guest count, per Item. Three selections will receive 75% of guest count, per item. Displayed price for multiple selections is not for 100% guest count of each item. Discuss with Sales Representative for pricing 100% guest count of all selections.
STEP 1 - CHOOSE YOUR SIDE
Baked Beans • Black Beans • Cannellini Beans • Garlic Mashed Potatoes • Roasted Red Potatoes • Garlic Herb Fingerling Potatoes • Au Gratin Potatoes • Scalloped Potatoes • Macaroni and Cheese • Sun-dried Tomato Penne • Penne “Carbonara” • Rice Pilaf • Lime Cilantro Rice • Spanish Rice • Wild Rice Blend • Parmesan Risotto
STEP 2 - CHOOSE YOUR VEGETABLE
Green Beans • Whole Kernel Corn • Elote Corn (not cobs) • Baby Carrots • Broccoli Florets • Cauliflower Florets • Vegetable Blend • Italian Blend • Calabacitas (Hispanic Vegetable Blend) • Asparagus • Brussels Sprouts • Broccolini
STEP 3 - CHOOSE YOUR SALAD
HOUSE SALAD: Spring and Romaine blend, cucumbers, tomatoes, carrots, and celery.
CAESAR SALAD: Romaine, Parmesan cheese, and croutons on the side.
FRUIT AND NUT SALAD: Spring mix, mango, blueberries, cranberries, cherries, raspberry candied pecans, and Feta cheese.
MEDITERRANEAN SALAD: Spring mix, Kalamata olives, artichoke hearts, red peppers, Feta cheese, and pickled radish.
TOSSED WEDGE SALAD: Romaine lettuce, crumbled bleu cheese, bacon, grape tomatoes, and raspberry candied pecans.
CHOOSE TWO DRESSINGS: Ranch • Balsamic • Caesar • French • Honey Mustard • Blueberry Vinaigrette
Entrée Selections On Next Page
DINNERS
STEP 4 - CHOOSE YOUR ENTRÉE(S)
Roast Beef: Sliced roast beef with garlic jus.
Beef Brisket: Braised in Coca-Cola and aromatics. Served au jus.
Petite Tenderloin: Medallions of marinated garlic herb petite tenderloin with pear demi-glace.
Southwestern Tri Tip: Marinated and seasoned roast Tri Tip. Served au jus.
Baseball Cut Sirloin Steak: Grilled 8oz steak with garlic demi-glace. (Upcharge)
Prime Rib: Slow-roasted prime rib. Served au jus. (Upcharge)
Beef Tenderloin: Slow-roasted seasoned tenderloin with mango demi-glace. (Upcharge)
Chicken Bruschetta: Marinated chicken breast topped with classic tomato bruschetta.
Garlic Herb Chicken Breast: Rosemary marinated chicken breast with tomato coulis
Parmesan Chicken Breast: Breaded and fried chicken breast topped with marinara sauce and Parmesan cheese.
“Enchilada” Chicken Breast: Fried Masa breaded chicken breast with pepper jack cheese sauce and cotija cheese.
Chicken Piccata: Seasoned and seared chicken breast topped with white wine Dijon caper cream sauce.
Smothered Pork Chops: Bone-in chop dredged in flour and spices, seared and smothered in a rich onion and mushroom gravy.
Cajun Pork Chops: Bone-in chop dredged in flour and Cajun seasoning, seared and braised in Jambalaya sauce. Served in sauce.
Pork Loin: Slow-roasted seasoned pork loin. Served au jus.
Braised Pork Loin: Braised in tomatoes, garlic, rosemary, and onions, topped with braising sauce and Kalamata olives.
Espresso Pork Tenderloin: Espresso and ancho chili marinated tenderloin with jalapeno demi-glace. Topped with sauteed poblano peppers and onions.
Mojo Pork Tenderloin: Mojo marinated tenderloin with cilantro citrus glaze.
Chipotle Tilapia: Tilapia filet seared with chipotle aioli. Topped with lime-candied pecans. Served with lemon-dill tartar sauce.
Salmon Filet: Filet seared and topped with tarragon garlic butter.
Bloody Mary Salmon Filet: Dredged in Cajun seasoning, seared and topped with Bloody Mary cream sauce (nonalcoholic).
Pasta Primavera: Cavatappi pasta in white wine cream sauce with red peppers, broccoli, zucchini, and onions. (Vegetarian)
Penne Pasta Bake: Penne pasta with marinara sauce, Mozzarella and cheddar cheese. (Vegetarian)
Stuffed Peppers: Choice of Quinoa or Wild Rice blend with squash, zucchini, carrots, and onion. Topped with tomato coulis garlic butter. (Vegetarian/Vegan)
DESSERTS
Priced per person. Available as buffet or plated. Minimum quantity varies by selection. Maximum of 3 selections.
CAKES
Carrot Cake
Layer cake with cream cheese frosting.
Chocolate
Triple layer cake with fudge icing.
Lemon Berry Cream
Lemon blueberry cake with mascarpone filling.
Red Velvet
Double layer with cream cheese frosting and chocolate shavings.
Gluten Free Chocolate Cake
Flourless chocolate cake with chocolate frosting.
Gluten Free Chocolate Fudge Divina
Flourless chocolate cake with molten chocolate center.
CHEESECAKES
Cheesecake
Vanilla cheesecake with strawberry topping.
Gluten Free UBE Cheesecake
Flourless cheesecake with purple sweet potato mousse.
New York Style
Vanilla cheesecake with graham cracker crust.
Raspberry White Chocolate
White chocolate raspberry swirl with chocolate graham cracker crust.
Turtle
Chocolate, caramel, pecans with graham cracker crust.
PIES
Apple
Lattice pie crust topping.
Banana Foster
Butter crust, rum sauce, banana cream filling, banana cake cubes.
Peanut Butter
Peanut butter mousse, chocolate filling, chopped Reese’s cups.
Key Lime Pie
Cookie crumb, key lime mousse, whipped cream, and coconut.
BUFFET DESSERTS
Assorted Dessert Bars
Lemon, Raspberry, Caramel, and 7 Layer
Assorted Petit Fours
Assorted Mini Cheesecakes
Assorted Macarons
CHILDREN’S MENU
BUFFET OR PLATED
Minimum of 5 orders. Children’s menu includes apple or orange juice. Buffets will receive an assortment of juices. Additional beverages available for purchase at $2.00 each: bottled juice, and canned sodas.
Choose one entrée, one side, and one vegetable.
One Entrée Buffet
STEP 1 - CHOOSE YOUR SIDE
ADDITIONAL SIDE $2.00 PER GUEST.
Macaroni and Cheese • Mashed Potatoes • Baked Beans • French Fries • Tater Tots
THE FOLLOWING CAN BE A SIDE OR A VEGETABLE SUBSTITUTION
Tropical Fruit Salad • Cottage Cheese and Mandarin
Oranges • Potato Salad • Macaroni Salad
STEP 2 - CHOOSE YOUR VEGETABLE
ADDITIONAL VEGETABLE $1.50 PER GUEST.
Whole Kernel Corn • Green Beans • Baby Carrots
STEP 3 - CHOOSE YOUR ENTRÉE
ADDITIONAL ENTRÈE $7.00 PER GUEST.
Chicken Tenders: 3 fried chicken tenders, with BBQ sauce and Ranch dipping sauce.
Hot Dog Sliders: 2 mini hot dogs on buns, with ketchup and mustard on the side.
Mini Burgers: 2 mini burger sliders, with pickle, ketchup, and mustard on the side.
Uncrustable: Peanut butter and grape jelly Uncrustable sandwich.
HORS D’OEUVRES
HOT SELECTIONS
Quantities as individually specified.
Southwest Egg Rolls
Chicken, black bean, and cheese egg roll. Served with chipotle ranch.
Macaroni and Cheese Wedges
Fried macaroni and cheese wedges. Served with marinara sauce.
Potstickers
Selection of either pork or chicken. Tossed in sweet chili sauce and served with garlic soy sauce.
Thai Chicken Skewer
Skewered chicken strips with coconut Thai sauce and shredded coconut.
Bacon Wrapped Shrimp
Dusted with seasoning and deep fried. Served with bloody mary dipping sauce.
Stuffed Mushrooms
Maximum one choice per dozen. Selection of Spinach Florentine, Cheeseburger, and Crab Rangoon.
Mini Quiche
Assorted quiche in a tart cup.
New Orleans Chicken Bites
Bacon wrapped chicken bites with spicy Cajun sauce.
Crab Cakes
Mini crab cakes. Served with Cajun remoulade dipping sauce.
Mini Sliders
Maximum one choice per dozen: Beef, Chicken, or Beef Philly. Each served with garlic mayonnaise, pickle, lettuce, and tomato. Beef Philly comes with peppers, onions, and cheese sauce.
Meatballs
32 pieces. Maximum one choice per 32 pieces. Selection of Lager BBQ, Carolina BBQ, Buffalo, Swedish, Bacon Bourbon, and Sriracha Honey.
Boneless Wings
Maximum one choice per pound. Each pound is approximately 16 pieces. Selection of Lager BBQ, Carolina BBQ, Buffalo, Swedish, Sriracha Honey, and Mojito (contains alcohol).
Cocktail Smokies
Mini sausages served in lager BBQ sauce.
Cheese Curds
Approximately 48 pieces. Deep fried cheese curds served with marinara sauce.
Cuban Egg Rolls
Pork, ham, cheese pickle relish; Served with honey mustard
Fried Potato Skins
Maximum one choice per dozen
• Mashed potatoes, bacon, and cheese
• Macaroni and cheese with shredded beef brisket
• Pulled pork, fried onion straws, and BBQ sauce
Cowboy Corn Bites
Approximately 22 pieces. Deep fried corn, jalapeño, bacon, and cream cheese. Served with chipotle Ranch.
Mini Tacos
Approximately 35 pieces. Deep fried chicken mini tacos. Served with chipotle Ranch.
HORS D’OEUVRES
CHILLED SELECTIONS
Priced per dozen.
Classic Bruschetta
Tomatoes, capers, onion, basil, Kalamata olives, and olive oil.
Petite Caramelized Onion Bruschetta
Shaved petite beef tenderloin, caramelized onion, and horseradish cream cheese.
Salmon & Cream Cheese Crostini
Seared salmon and tarragon cream cheese.
Turkey Pinwheels
Smoked turkey, spring mix, and herbed cream cheese.
Stuffed Piquanté Peppers
Piquanté peppers, citrus cream cheese, and orange zest Parmesan cheese.
Roast Beef Crostini
Shredded roast beef, garlic mayonnaise, and olive tapenade.
Buffalo Chicken Crostini
Shredded chicken tossed in buffalo sauce with crumbled bleu cheese topping.
Shrimp and Mango Crostini
Shrimp with mango salsa and cotija cheese.
HORS D’OEUVRES
PLATTERS & STATIONS
Quantities as individually specified. Serves 20-25 guests.
Fruit Tray
Available May-September. Assortment of honeydew, cantaloupe, pineapple, grapes, and strawberries.
Domestic Cheese Tray
Cheddar, Muenster, Gouda, Havarti cheese, and assorted crackers. Served with grapes and strawberries.
Cruditè Platter
Broccoli, cauliflower, grape tomatoes, cucumber, celery, baby carrots, olives, and ranch dipping sauce.
Charcuterie Board
Assorted meats and cheeses, pickled onions, peppadew peppers, cornichon pickles, specialty jams, grain mustard, crackers, and fried lavash.
Shrimp Cocktail
Chilled shrimp (50 pieces) with cocktail sauce and lemons.
Hummus Bar
Traditional, red pepper, and roasted jalapeno corn hummus served with zucchini, squash, carrots, cucumbers, and celery. Add pita chips for $5.00 upcharge per round.
Salsa Bar
House salsa, black bean corn salsa, mango salsa, and tomatillo salsa with tri-color corn chips. Flour tortilla chips available for $5.00 upcharge per order. Add Guacamole for $18.00 upcharge per pound = approximately 2 cups.
Nacho Bar
Tortilla chips, beef or chicken taco meat, queso, shredded cheese, diced onions, diced tomatoes, sour cream, black olives, jalapenos, black beans, and house salsa. Flour tortilla chips available for additional fee. Add Guacamole for $18.00 additional per pound = approximately 2 cups.
HOT DIPS
Serves 60 guests. All dips come with fried pita chips, unless otherwise specified.
Queso
Cheese dip seasoned with green chilies, red pepper, jalapeño, and cotija cheese. Served with tortilla chips.
Loaded Potato Dip
Bacon, cheddar cheese, sour cream, green onions, and cream cheese (does not contain potatoes).
Spinach and Artichoke Dip
Spinach, artichokes, Parmesan cheese, Italian seasoning, and cream cheese.
Elote Corn Dip
Corn, peppers and onions, green chilis, Cotija cheese, and cream cheese. Served with tortilla chips.
Buffalo Chicken Dip
Shredded buffalo chicken breast, bleu cheese, green onions, garlic, and cream cheese.
BEVERAGE SERVICE
HOSTED RECEPTION
Host bars can be established by a set dollar amount or length of time. All drinks paid by the host on a per drink basis. A 7% sales tax and 22% operations fee will be added to the bar ticket. A Bar Set Up fee will be assessed on all host bars. *Please note, the operations fee is not a tip to your bartender or servers.
Bars will be staffed according to our guidelines. There will be a charge if additional staff are requested. Glassware is available upon request for an additional charge with the exception of keg beer which is served in 16 oz. plastic glasses. Inquire about pricing for Red Bull drinks.
Call Brands per drink
Premium Brands
Cordials
Domestic Bottle Beer per bottle
Domestic Keg
Wine by the Glass
House Wine
Champagne
CASH BAR
Drinks are paid for on an individual basis. Drink prices include mixes, garnishes, glasses and ice. A bar set up fee will be assessed on all cash bars. A 7% sales tax and 22% operations fee will be added to the bartender fee. Gratuities not included on drinks.
Inquire about pricing for Red Bull drinks.
Call Brands
Premium Brands
Cordials
Domestic Bottle Beer
Wine by the Glass
House Wine
Champagne
BEVERAGE SELECTIONS
Call Brands
Bacardí
Canadian Club
Captain Morgan
Dewar’s
Jack Daniel’s
Jim Beam
Jose Cuervo
Seagram’s Gin
Smirnoff
Premium Brands
Cazadores
Reposado
Crown Royal
Grey Goose
Johnnie Walker
Red
Tanqueray
Cordials
Bailey’s
Kahlúa
House Wine
Chardonnay
Merlot
Moscato
White Zinfandel
Wine by the Glass
Inglenook
Chardonnay
Inglenook Merlot
Inglenook White
Zinfandel
Domestic Beer
Budweiser
Bud Light
Busch Light
Coors Light
Michelob Ultra
Miller Lite
Champagne
Ballatore
Domestic Keg
Additional keg pricing available upon request.