1325 Dickinson Ave | Ames, Iowa 50014 515-233-8000
Athletic Teams Menu
WELCOME TO THE GARDEN
Beverage Stations All beverage items are priced per quantity listed. REGULAR AND DECAFFEINATED COFFEE.........................................................................$34.50 per gallon HOT OR ICED TEA..........................................................................................................................$32.50 per gallon LEMONADE OR ISLAND PUNCH.............................................................................................$25.50 per gallon HOT CHOCOLATE...........................................................................................................................$34.50 per gallon HOT OR CHILLED APPLE CIDER.............................................................................................$34.50 per gallon JUICE.................................................................................................................................................. $40.50 per gallon Orange, Cranberry, and Apple CAN OF COCA COLA PRODUCTS (12 OZ.)................................................................$3.50 per consumption DASANI BOTTLED WATER (12 OZ.).............................................................................$3.50 per consumption POWERADE (20 OZ.).........................................................................................................$4.50 per consumption BOTTLED JUICES (10.5 OZ.)...........................................................................................$4.50 per consumption RED BULL (8 OZ.)................................................................................................................$7.00 per consumption MILK OR CHOCOLATE MILK (HALF PINTS)...........................................................$2.50 per consumption
Signature Breaks SMOOTHIE BAR..............................................................................................................................$17.25 per person Select your favorite flavors and blend your own! Vanilla yogurt, strawberry yogurt, milk, soy milk, orange juice, apple juice, blueberries, strawberries, whole bananas, and honey. ICE CREAM SUNDAE BAR.........................................................................................................$18.50 per person Vanilla and chocolate hard packed ice cream with a toppings bar of hot fudge, caramel sauce, M&Ms®, whipped cream, maraschino cherries, and crushed nuts.
Prices are subject to 22% service charge plus applicable sales tax. Prices are subject to change due to market fluctuations. Final menu prices will be guaranteed 7 days prior to event. Consuming raw or undercooked meats, poultry, seafood or eggs increase your risk of food borne illness.
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04/23/24
WELCOME TO THE GARDEN
Breakfast Buffets Minimum 20 guests required for buffets. Priced per guest. SLAM DUNK BREAKFAST............................................................................................................................... $24.00 Fresh cut seasonal fruit, scrambled eggs, bacon and turkey sausage, French toast or pancakes with warm maple syrup, assorted cold cereals with 2% and skim milk (milk alternatives available upon request), 4 oz. flavored Chobani yogurts, assorted breads and bagels with assorted spreads, hot oatmeal with toppings, and assorted juices. CHAMPIONSHIP BREAKFAST...................................................................................................................... $30.00 Chef attended omelet station, fresh cut seasonal fruit, scrambled eggs, bacon and turkey sausage, French toast or pancakes with warm maple syrup, breakfast potatoes, assorted cold cereals with 2% and skim milk (milk alternatives available upon request), 4 oz. flavored Chobani yogurts with toppings of strawberries, bananas, and blueberries, assorted breads and bagels with assorted spreads, hot oatmeal with toppings, and assorted juices.
Stations OMELET STATION.................................................................................................................................................. $7.00 Bacon, pork, turkey sausage, ham, tomato, onion, green pepper, spinach, mushroom, jalapeño, cheddar, Pepper Jack, Swiss, and salsa upon request.
Prices are subject to 22% service charge plus applicable sales tax. Prices are subject to change due to market fluctuations. Final menu prices will be guaranteed 7 days prior to event. Consuming raw or undercooked meats, poultry, seafood or eggs increase your risk of food borne illness.
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04/23/24
WELCOME TO THE GARDEN
Dinner Buffets Served with water. Priced per person. Add brownies or cookies for an additional $2.00 per person. THE 'POWER UP'................................................................................................................................................. $46.00 Garden salad with choice of dressings, fresh cut seasonal fruit, barbeque grilled chicken breast, pesto grilled salmon filets with herb sauce, fettuccini with Alfredo and marinara sauces, rice pilaf, steamed green beans, and warm dinner rolls with butter. THE 'BANK SHOT'................................................................................................................................................$31.00 Garden or Caesar salad with choice of dressings, fresh cut seasonal fruit, Parmesan chicken in marinara sauce, linguine pasta with sausage marinara and Alfredo sauce, mashed potatoes, steamed broccoli, and garlic breadsticks. THE 'FREE THROW'.............................................................................................................................................$52.00 Garden salad with choice of dressings, fresh cut seasonal fruit, grilled NY strip steak, cajun grilled chicken breast, choice of pasta with Italian sausage marinara and Alfredo sauce, baked potato bar with toppings of bacon bits, sour cream, chives, cheese, and olives, sautéed vegetable medley, and warm dinner rolls with butter. THE 'GRAND SLAM'........................................................................................................................................... $60.00 Garden salad with choice of dressings, fresh cut seasonal fruit, 6 oz. grilled chicken breast, grilled flank steak, skewers of jumbo shrimp, choice of pasta with marinara and Alfredo sauces, wild rice, sautéed vegetable medley, warm dinner rolls with butter, and choice of hot soup with accompaniments. THE 'DOUBLE HEADER'....................................................................................................................................$71.00 Garden salad with choice of dressings, fresh cut seasonal fruit, sliced beef brisket with barbeque sauces, barbeque or buffalo chicken wings, 1/2 pound angus burgers (2 per person), kaiser buns, bacon, Swiss cheese, American cheese, sautéed mushrooms, grilled onions, lettuce, tomato, yellow and spicy mustards, ketchup, dirty rice with andouille sausage, baked macaroni and cheese, and warm cornbread muffins with honey butter.
Prices are subject to 22% service charge plus applicable sales tax. Prices are subject to change due to market fluctuations. Final menu prices will be guaranteed 7 days prior to event. Consuming raw or undercooked meats, poultry, seafood or eggs increase your risk of food borne illness.
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04/23/24
WELCOME TO THE GARDEN
Pre-Game Buffets Served with water. Priced per person. SUCCESS................................................................................................................................................................. $26.00 Garden salad with choice of dressings, 6 oz. chicken breast, choice of pasta, marinara and Alfredo sauces (optional substitute of meat marinara), roasted red potatoes, sautéed vegetable medley, and warm dinner rolls with butter. ALL-STAR................................................................................................................................................................ $45.00 Garden or Caesar salad with choice of dressings, 6 oz. chicken breast, 6 oz. roasted salmon filet, choice of pasta, marinara and Alfredo sauces (optional substitute of meat marinara), rice pilaf, sautéed green beans, and warm dinner rolls with butter. MVP............................................................................................................................................................................$55.00 Garden salad with choice of dressings, 6 oz. chicken breast, 6 oz. cajun tilapia filet, NY strip steak, choice of pasta, marinara and Alfredo sauces (optional substitute of meat marinara), roasted red potatoes, wild rice, sautéed vegetable medley, warm dinner rolls with butter, and choice of hot soup with accompaniments.
Prices are subject to 22% service charge plus applicable sales tax. Prices are subject to change due to market fluctuations. Final menu prices will be guaranteed 7 days prior to event. Consuming raw or undercooked meats, poultry, seafood or eggs increase your risk of food borne illness.
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04/23/24
WELCOME TO THE GARDEN
General Information PAYMENT Advanced deposit and/or payment upon completion of scheduled event must be made unless credit has been established and accepted in writing by the Hilton Garden Inn Ames. GUARANTEES Confirmation of final attendance counts for groups must be received by our Sales Department by 12:00 PM five (5) days prior to any scheduled function. This number will be considered a guarantee and may not be changed. If no guarantee is received, the maximum number of people as listed on your Contract will be assumed as your guaranteed number. SALES TAX AND SERVICE CHARGE A State Sales Tax of 7% will be added to your account, unless a tax exempt certificate is presented to the Hilton Garden Inn of Ames three (3) days in advance. A service charge of 22% will be applied to all food and beverages charged to your account. This service charge is taxable by law. FOOD & BEVERAGE REGULATIONS Due to licensing and insurance requirements, all food and beverage to be served on the Hilton Garden Inn Ames property must be supplied and prepared by the Hilton Garden Inn Ames. In addition, no remaining food or beverage shall be removed from the premises. At the conclusion of the event/function (including off-site locations), such food and beverage becomes property of the Hilton Garden Inn Ames. ROOM ASSIGNMENT The Hilton Garden Inn Ames assigns function rooms based on the guaranteed number of attendees and may be subject to change. Final confirmation of room assignments will be available upon receipt of attendance guarantees. MENU SELECTION AND PRICING Menu selection must be submitted to the Sales Department three (3) weeks prior to the scheduled event. The menu prices listed are our current rates and may be subject to change due to availability of products and market conditions. Pricing will be confirmed 90 days prior to the scheduled event. SECURITY The Hilton Garden Inn Ames shall not assume any responsibility for the damage or loss of items stored or displayed on its property. The hotel reserves the right to inspect and control all private functions held on the premises. If the noise from entertainment or public address systems disturbs other patrons, the hotel reserves the right to request the patron or band leader to lessen the volume or, if necessary, perform without amplification.
Prices are subject to 22% service charge plus applicable sales tax. Prices are subject to change due to market fluctuations. Final menu prices will be guaranteed 7 days prior to event. Consuming raw or undercooked meats, poultry, seafood or eggs increase your risk of food borne illness.
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04/23/24
WELCOME TO THE GARDEN
Hotel Policies ON SITE ROOM CHANGES In the event of on site room setup changes on the day of the event, additional labor fees may be assessed. HOTEL SHIPMENTS The Hilton Garden Inn Ames will gladly receive the supplies necessary for any function. The shipment of such material will be accepted no sooner than three (3) days prior to the function. SIGNS & BANNERS Signs and banners are not permitted in the hotel lobby. In an effort to maintain appearances, the attachment of these items to function walls, floors, ceilings or curtains are also prohibited. Should these restrictions be a concern, please discuss them with your catering manager. PROHIBITED ITEMS For the safety and security of persons and property, no fireworks or open flame devices will be allowed inside the hotel. Confetti and glitter are prohibited and will result in an additional cleaning fee. Tape is not allowed on the walls or ceilings DAMAGES Any damage to Hotel Property or Equipment beyond normal wear and tear will result in additional charges added to the final bill. NOISE & DISTURBANCES The Hilton Garden Inn Ames understands the importance of your ability to use the function space held for your event without significant noise or distractions. In the event this occurs, please notify the hotel immediately and every attempt will be made to rectify the situation. The hotel does enforce a quiet hour policy after 11:00 p.m., respecting the interests of all our hotel guests. SUBCONTRACTORS Should you elect to utilize outside contractors or subcontractors on the hotel premises during your event, including but not limited to, a destination management company, audio visual services, decorators or others, you must notify the hotel of your intention to use such providers at least 30 days in advance of your event.
Prices are subject to 22% service charge plus applicable sales tax. Prices are subject to change due to market fluctuations. Final menu prices will be guaranteed 7 days prior to event. Consuming raw or undercooked meats, poultry, seafood or eggs increase your risk of food borne illness.
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04/23/24