THE GARDEN AT KINGSWOOD AUTUMN MENUS
WK 1
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
MORNING SNACK
Ensuring both your children and the planet are happy
Sliced Cheese, Wholemeal Bread & Cucumber Wedges
Fruit Platter
Buttered Crumpets & Sliced Melon
Wholemeal Pitta Wedges & Sliced Tomato
Breadsticks, Cream Cheese & Sliced Peppers
Souvlaki Chicken
Sticky Hoi Sin Pork Strips
Tomato & Basil Sauce
Roast Turkey & Yorkshire Pudding
Crispy Fish Goujons
Greek Style Beans & Feta
LUNCH
DID YOU KNOW?
TEA
We have reduced our plastic use in School
Wholewheat Pasta
Leek & Cheese Puffs
Crispy Quorn Goujons
Steamed Brown Rice
Sticky Hoi Sin Quorn Bites
Green Beans
Egg Noodles
Sweetcorn
Sweetcorn
Steamed Carrots
Peas
Grated Cheese
Steamed Broccoli
Grated Cheese
Watermelon Wedges
Greek Yogurt with Autumn Compote
Peach & Raspberry Puree with Natural Yoghurt
Seasonal Fruit Salad
Mashed Banana with Cream
Jacket Potato, Low Salt & Sugar Baked Beans, Grated Cheese
Cream Cheese, Multi-Grain Bagel & Grated Carrot
Wholemeal Tomato & Cheese Pizza, Fruit Bowl
Root Vegetable Sauce & Pasta, Grated Cheese
Pork & Vegetable Sausage Roll, Cucumber Wedges
Garlic Bread
Roast Potatoes Savoy Cabbage
Low Salt & Sugar Baked Beans
Peas Gravy
All our fruit based desserts have at least
50%
on c re
tinually
re
of
pa l
m oil
in o u
view our local supplier map online
d• o o rf
o il WE HAVE A VEGETARIAN DAY ONCE EVERY THREE WEEKS
THE MAJORITY OF OUR MARINADES AND SAUCES ARE HOMEMADE
cing the use
g in
We a
fruit in them
du
cle our coo y k ec
We r
DID YOU KNOW?
Baked Diced Potatoes
THE GARDEN AT KINGSWOOD AUTUMN MENUS
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
Sliced Cheese, Wholemeal Bread & Cucumber Wedges
Fruit Platter
Wholemeal Pitta Wedges & Sliced Tomato
Breadsticks, Cream Cheese & Sliced Peppers
Buttered Crumpets & Pineapple
Roasted Salmon & Thai Green Sauce
Mild Peri Peri Chicken Bites
Creamy Mascarpone & Tomato Sauce
Roast Pork & Yorkshire Pudding
Crispy Chicken Goujons
Quorn & Vegetables with Thai Green Sauce
Mild Peri Peri Chickpeas
Wholewheat Pasta
Veggie Puffs
Quorn Crispy Bites
Egg Noodles
Steamed Brown Rice
Garlic Bread
Roast Potatoes
Baked Diced Potatoes
Kale
Steamed Carrots
Broccoli
Steamed Carrots
Steamed Carrots
Peas
Sweetcorn
Green Beans
Low Salt & Sugar Baked Beans
Grated Cheese
Gravy
Watermelon Wedges
Greek Yogurt with Blueberry Compote
Apple & Cinnamon Puree with Natural Yoghurt
Seasonal Fruit Salad
Honeydew Melon
Wholemeal Tomato & Cheese Pizza, Fruit Bowl
Jacket Potato, Low Salt & Sugar Baked Beans, Grated Cheese
Cream Cheese, Multi-Grain Bagel & Grated Carrot
Pork & Vegetable Sausage Roll, Cucumber Wedges
Root Vegetable Sauce & Pasta, Grated Cheese
LUNCH
DID YOU KNOW?
WK 2
MORNING SNACK
Ensuring both your children and the planet are happy
TEA
We have reduced our plastic use in School
50%
We a
fruit in them
on c re
tinually
re
of
pa l
m oil
in o u
view view our our local local supplier supplier map map online online
d• o o rf
o il WE HAVE A VEGETARIAN DAY ONCE EVERY THREE WEEKS
THE MAJORITY OF OUR MARINADES AND SAUCES ARE HOMEMADE
cing the use
g in
We r
All our fruit based desserts have at least
du
cle our coo y k ec
DID YOU KNOW?
THE GARDEN AT KINGSWOOD AUTUMN MENUS
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
Breadsticks, Cream Cheese & Sliced Peppers
Fruit Platter
Sliced Cheese, Wholemeal Bread & Cucumber Wedges
Buttered Crumpets & Sliced Melon
Wholemeal Pitta Wedges & Sliced Tomato
Chicken & Mild Tikka Sauce
Mild Cajun Turkey & Vegetables
Mediterranean Vegetable Bolognese
Pork & Vegetable Pattie & Yorkshire Pudding
Wholemeal Tomato & Cheese Pizza
Chickpea & Coconut Dahl
Beanie Vegetable Stew
Wholewheat Pasta
Baked Diced Potatoes
Steamed Brown Rice
Home-made Potato Wedges
Garlic Bread
Veggie Sausages & Yorkshire Pudding
Steamed Carrots
Sweetcorn
Peas
Broccoli
LUNCH
DID YOU KNOW?
WK 3
MORNING SNACK
Ensuring both your children and the planet are happy
We have reduced our plastic use in School
Watermelon Wedge
Greek Yogurt with Apple & Apricot Compote
Steamed Kale Green Beans Grated Cheese
Plum Puree with Natural Yoghurt
Roast Potatoes Broccoli
All our fruit based desserts have at least
Steamed Carrots Gravy Seasonal Fruit Salad
50%
Melon Medley
TEA
fruit in them Root Vegetable Sauce & Pasta, Grated Cheese
Wholemeal Tomato & Cheese Pizza, Fruit Bowl
Jacket Potato, Low Salt & Sugar Baked Beans, Grated Cheese
Cream Cheese, Multi-Grain Bagel & Grated Carrot
Pork & Vegetable Sausage Roll, Cucumber Wedges
tinually
re
of
pa l
m oil
in o u
view our local supplier map online
d• o o rf
o il WE HAVE A VEGETARIAN DAY ONCE EVERY THREE WEEKS
THE MAJORITY OF OUR MARINADES AND SAUCES ARE HOMEMADE
cing the use
g in
We a
on c re
du
cle our coo y k ec
We r
DID YOU KNOW?
Low Salt & Sugar Baked Beans