SENIOR SCHOOL AUTUMN MENUS Ensuring both your children and the planet are happy
BREAKFAST
WK 1
DID YOU KNOW?
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
Grilled Plum Tomato
Breakfast Sausage
Baked Beans
Cheddar Cheese Omelette
Fried Eggs
Scrambled Eggs
Poached Eggs
Mini Rosti Bites
Bacon & Cheese Scrambled Egg
Herb Diced Potato
Grilled Portobello Mushroom
Potato Waffles
Grilled Tomato
SATURDAY
SUNDAY
Cheese & Chive Scrambled Egg Roasted Chestnut Mushrooms
Greek Yoghurt
Greek Yoghurt
Greek Yoghurt
Greek Yoghurt
Greek Yoghurt
Dried Fruit
Dried Fruit
Dried Fruit
Dried Fruit
Dried Fruit
Mixed Seeds
Mixed Seeds
Mixed Seeds
Mixed Seeds
Mixed Seeds
Fruit Compote
Fruit Compote
Fruit Compote
Fruit Compote
Fruit Compote
Breakfast In House
DID YOU KNOW?
Scotch Pancakes
AVAILABLE DAILY - Cereals, Wholemeal Toast & Preserves, Porridge, Fresh Whole Fruit, Fruit Juice, Tea, Coffee & Hot Chocolate Creamy Chicken, Tomato & Basil Sauce
We have increased our fish dishes by
LUNCH
Plant Based Meatballs Pomodoro
30%
and vegan dishes by
Creamy Mushroom, Mixed Herbs & Parmesan Sauce Wholewheat Pasta Garlic Bread Grated Mature Cheddar
Chunky Beef & Bean Chilli Chana Masala Baked Beans Jacket Potatoes Steamed White & Wholegrain Rice Grated Cheese
Roast Turkey Breast & Yorkshire Pudding Roasted Butternut Squash & Lentil Wellington Roast Potatoes Cranberry Sauce
Chicken Katsu Curry Puttanesca Gnocchi Bake Sweet Potato & Lentil Curry Steamed White & Wholegrain Rice Prawn Crackers
Roast Gravy
Sour Cream
Home-made Wholemeal BBQ Chicken Pizza
Hot Honey Pulled Pork Roll
Home-made Wholemeal Parmigiana Pizza
BBQ Pulled Jackfruit Roll
Blackened Salmon Fillet
Ziggy Fries
Chips
Kingswood Brunch
Steamed White & Wholegrain Rice
Seasonal Vegetables
Seasonal Vegetables
Seasonal Vegetables
Seasonal Vegetables
Seasonal Vegetables
Garden Salad
Plum Sticky Toffee Pudding
Cold Desserts
Apple & Blackberry Crumble
Cold Desserts
Australian Crunch
Caesar Salad
Chocolate Sauce
Yoghurts
Custard
Vanilla Sauce
All our fruit based desserts have at least
50%
fruit in them
AVAILABLE DAILY - A Full Selection of Seasonal Salads, Fresh Soup, Wholemeal Breads & Dressings
20%
Hearty Beef Cobbler
SUPPER
Chipotle Sweet Potato & Black Bean Stew with Cheddar Dumplings Steamed New Potatoes Curly Kale & Peas
Chicken, Pesto & Mozzarella Brioche Bap Courgette, Tomato, Mozzarella & Pesto Brioche Bap Garlic & Herb Jacket Wedges Honey & Mustard Coleslaw Garden Salad
Greek Yoghurt with Apple & Blueberry Compote
Churros & Warm Chocolate Sauce
Smoky Sausage Ragu
Lamb Tagine
Chicken Tikka Bhaji Wrap
Kingswood Fish Tacos
Chicken Parmigiana
Creamy Cherry Tomato & Basil Sauce
Rich Chickpea & Spinach Stew
Plant Based Tikka & Bhaji Wrap
Posh Fishless Tacos
Roasted Tomato & Chilli Risotto
Wholewheat Fusilli
Couscous
Gunpowder Potatoes
Grated Mature Cheddar
Pitta Bread
Vegetable Samosa
Mini Malted Wheat Baguette
Yoghurt & Mint Dressing
Indian Cucumber Salad
Steamed Broccoli
Roasted Courgettes
Seasonal Fruit Salad
Pear Chocolate Fudge Pudding & Cream
Ice Creams
Potato Wedges Honey Butter Sweetcorn
Linguini Garlic Bread Steamed Peas
Oreo Doughnuts
Apple & Cinnamon Flapjack
AVAILABLE WITH SUPPER - A Full Selection of Seasonal Salads, Wholemeal Breads & Dressings
We a
re
of
pa l
m oil
in o u
view our local supplier map online
d• o o rf
o il WE HAVE A VEGETARIAN DAY ONCE EVERY THREE WEEKS
THE MAJORITY OF OUR MARINADES AND SAUCES ARE HOMEMADE
cing the use
g in
We r
tinually
du
e our co l c y ok c e
on c re
SENIOR SCHOOL AUTUMN MENUS Ensuring both your children and the planet are happy
BREAKFAST
WK 2
DID YOU KNOW?
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
Grilled Portobello Mushroom
Grilled Bacon
Baked Beans
Breakfast Chipolata
Cheese & Chive Omelette
Grilled Plum Tomato
Poached Eggs
Fried Eggs
Scrambled Eggs
Potato Waffles
Mini Rosti Bites
Roasted Chorizo & Chestnut Mushroom Hash
Greek Yoghurt
Greek Yoghurt
Greek Yoghurt
Greek Yoghurt
Greek Yoghurt
Dried Fruit
Dried Fruit
Dried Fruit
Dried Fruit
Dried Fruit
Mixed Seeds
Mixed Seeds
Mixed Seeds
Mixed Seeds
Mixed Seeds
Fruit Compote
Fruit Compote
Fruit Compote
Fruit Compote
Fruit Compote
Fried Eggs Hash Browns
SATURDAY
SUNDAY
Baked Beans Breakfast In House
Scotch Pancakes
DID YOU KNOW?
AVAILABLE DAILY - Cereals, Wholemeal Toast & Preserves, Porridge, Fresh Whole Fruit, Fruit Juice, Tea, Coffee & Hot Chocolate
We have increased our fish dishes by
Traditional Beef Lasagne
Chicken Keralan Curry
Butchers Sausages
Roast Oriental Pork Loin
Vegetable, Pesto & Mozzarella Pasta Bake
Sweet Potato Spinach Dahl
Crispy Onion Cauliflower Cheese
Vegetable Raisukaree
LUNCH
Arrabiatta Sauce with Wholewheat Pasta
30%
and vegan dishes by
Grated Cheddar Cheese Garlic Bread
Seasonal Fish in a Cheese & Parsley Sauce Steamed White & Wholegrain Rice Steamed New Potatoes Poppadoms
Harissa Squash & Chickpeas with a Herb Dressing Creamy Mashed Potatoes Roast Onion Gravy
Spinach, Mushroom & Ricotta Lasagne Steamed White & Wholegrain Rice Half Jackets
Fruity Couscous
Mini Vegetable Spring Rolls
Rosemary & Buttermilk Chicken Breast Vegan Garlic Mayo Burger Mixed Pepper & Sun-blushed Tomato Risotto Chips Roasted New Potato Wedges
Braised Italian Meatballs Plant Based Meatballs Wholewheat Pasta Grated Cheddar Cheese Garlic Bread Roasted Pepper, Rocket & Parmesan Salad
Seasonal Vegetables
Seasonal Vegetables
Seasonal Vegetables
Seasonal Vegetables
Seasonal Vegetables
Garden Salad
Peach & Apple Sponge
Cold Desserts
Pear, Plum & Apple Crumble
Cold Desserts
Belgian Chocolate Brownie
Yoghurts
Vanilla Sauce
Custard
Kingswood Brunch
All our fruit based desserts have at least
50%
fruit in them
Chocolate Sauce
AVAILABLE DAILY - A Full Selection of Seasonal Salads, Fresh Soup, Wholemeal Breads & Dressings
SUPPER
20%
Salmon Fillet with Lemon, Cream & Dill Sauce
Smoked Bacon & Mozzarella Pizza
Macaroni Cheese Topped with Pulled Brisket
Butternut Squash & Sage Risotto
Mozzarella, Cherry Tomato & Basil Pizza
Steamed New Potatoes
Jacket Potato Wedges
Macaroni Cheese Topped with Pesto Roasted Vegetables
Leafy Greens
Garden Salad
Greek Yoghurt with Raspberry Compote
“Old School” Iced Sponge
Warm Ciabatta Steamed Peas Seasonal Fruit Salad
Chilli Bean Nacho Pie
Gochujang Beef
Pulled Jackfruit Tacos
Gochujang Sweet Tangy Vegetables
Steamed White & Wholegrain Rice Garden Salad Avocado & Cucumber Salad Apple Bakewell Flapjack
Steamed Noodles Korean Crunchy Cucumber Salad Prawn Crackers Ice lollies
New York Style Dog, Caramelised Onion, American Mustard & Pickles Plant Based New York Style Dog Seasoned Wedges Steamed Sweetcorn Oreo Doughnuts
Roast Chicken Breast with Sage & Onion Stuffing Butternut Squash, Brie & Cranberry Parcel Roast Potatoes Roast Gravy Roasted Carrots & Squash Apple & Raspberry Crumble Custard
AVAILABLE WITH SUPPER - A Full Selection of Seasonal Salads, Wholemeal Breads & Dressings
We a
re
of
pa l
m oil
in o u
view our local supplier map online
d• o o rf
o il WE HAVE A VEGETARIAN DAY ONCE EVERY THREE WEEKS
THE MAJORITY OF OUR MARINADES AND SAUCES ARE HOMEMADE
cing the use
g in
We r
tinually
du
e our co l c y ok c e
on c re
SENIOR SCHOOL AUTUMN MENUS Ensuring both your children and the planet are happy
BREAKFAST
WK 3
DID YOU KNOW?
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
Grilled Plum Tomato
Grilled Bacon
Baked Beans
Breakfast Chipolata
Buttermilk Pancakes
Fried Eggs
Scrambled Eggs
Poached Eggs
Fried Eggs
Maple Syrup
Potato Waffles
Grilled Portobello Mushroom
Hash Browns
Mini Rosti Bites
Grilled Bacon
Greek Yoghurt
Greek Yoghurt
Greek Yoghurt
Greek Yoghurt
Greek Yoghurt
Dried Fruit
Dried Fruit
Dried Fruit
Dried Fruit
Dried Fruit
Mixed Seeds
Mixed Seeds
Mixed Seeds
Mixed Seeds
Mixed Seeds
Fruit Compote
Fruit Compote
Fruit Compote
Fruit Compote
Fruit Compote
SATURDAY
SUNDAY
Breakfast In House
Scotch Pancakes
DID YOU KNOW?
AVAILABLE DAILY - Cereals, Wholemeal Toast & Preserves, Porridge, Fresh Whole Fruit, Fruit Juice, Tea, Coffee & Hot Chocolate
LUNCH
We have increased our fish dishes by
30%
Ragu alla Bolognese
Piri Piri Chicken Breast
Creamy Chorizo, Pepper & Tomato Sauce
Spiced Mushroom & Chickpea Wrap
Lentil Bolognese
Smoked Haddock & Mozzarella Fishcake
Wholewheat Pasta
Chimichurri Cauliflower Wedge Roast Potatoes
Sri Lankan Chicken Curry
Classic Beef Burger
Red Bean Chermoula Wrap
Plant Based Salsa Cheeseburger
Spinach & Mushroom Pasta Bake Coconut Rice
Roasted Tomato Mac ’n’ Cheese
Curried Chicken Flatbread with Mint Yoghurt Butternut Squash, Tomato & Olive Flatbread Waffle Fries
Spiced Rice
Roast Gravy
Grated Cheddar Cheese
Honey & Mustard Coleslaw
Apple Sauce
Seasonal Vegetables
Seasonal Vegetables
Seasonal Vegetables
Seasonal Vegetables
Seasonal Vegetables
Garden Salad
Lemon & Blueberry Drizzle
Cold Desserts
Apple & Cinnamon Crumble
Cold Desserts
Chocolate Fudge Pudding
Mixed Yoghurts
Garlic Bread
Vanilla Sauce
and vegan dishes by
Roast Loin of Pork & Yorkshire Pudding
Chips Steamed New Potatoes
Custard
Kingswood Brunch
All our fruit based desserts have at least
50%
Chocolate Sauce
fruit in them
AVAILABLE DAILY - A Full Selection of Seasonal Salads, Fresh Soup, Wholemeal Breads & Dressings Butchers Cumberland Sausages
SUPPER
20%
Plant Based Cumberland Sausages Creamy Mashed Potatoes Baked Beans Greek Yoghurt with Raspberry Compote
Breaded Haddock
Traditional Beef Lasagne
Cuban Lamb & Bean Stew
Pork Donburi
Mexican Chicken Thighs
Fishless Fish Fingers
Roasted Pepper & Goats Cheese Lasagne
Vegan Picadillo
Plant Based Donburi
Mexican Quorn Fillet
Roasted Sweet Potato
Vegetable Gyoza
Garlic Fried Rice
Chips Home-made Tartar Sauce Curry Sauce Mushy Peas Squidgy Pear Pudding Chocolate Sauce
Rocket, Cherry Tomato, Parmesan & Olive Salad
Fresh Tomato Salsa Salad
Cuban Crunch Salad
Sour Cream & Nachos
Garlic & Herb Slice Sweetcorn Seasonal Fruit Salad
Creamy Coconut Rice Pudding
Ice Cream Selection
Chocolate Éclair
Chilli Chicken Kung Pao Chicken Vegan Chilli Kung Po Steamed Noodles Braised Bok Choi Prawn Crackers Pineapple Upside Down Cake Cream
AVAILABLE WITH SUPPER - A Full Selection of Seasonal Salads, Wholemeal Breads & Dressings
We a
re
of
d• o o rf
o il pa l
m oil
in o u
WE HAVE A VEGETARIAN DAY ONCE EVERY THREE WEEKS
THE MAJORITY OF OUR MARINADES AND SAUCES ARE HOMEMADE
cing the use
g in
We r
tinually
du
e our co l c y ok c e
on c re