SENIOR SCHOOL SPRING LUNCH MENUS
Ensuring both your children and the planet are happy
WK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
DID YOU KNOW?
We have increased our fish dishes by 30% and vegan dishes by 20%
Chicken, Bacon & Basil Cream Sauce
Aubergine & Parmesan Bake
Roasted Cherry Tomato & Fresh Basil sauce
Wholewheat Pasta
Garlic Bread Slice
Grated Cheddar Cheese
Seasonal Vegetables
Pear Sticky Toffee Pudding
Vanilla Sauce
Chilli Con Carne
Creamy Pesto, Kale & Roast Courgette Gnocchi
Chilli None Carne
Steamed White & Wholegrain Rice
Grated Cheddar Cheese
Tomato Salsa
Sour Cream
Jalapenos
Seasonal Vegetables
Mixed Cold Desserts
Roast Turkey Breast & Pork Stuffing Balls
Butternut & Mushroom
Wellington
Roast Potatoes
Cranberry Sauce
Roast Turkey Gravy
Chilli Chicken Kung Poa
Garlicky Mushroom, Butternut Squash & Crispy
Sage Pasta Bake
Vegan Kung Poa
Steamed White & Wholegrain Rice
Prawn Crackers
Homemade Wholemeal
Pizza with Chef’s Toppings
Salmon & Broccoli Pasta (gluten free)
Chips
Steamed Jasmine Rice
Steamed New Potatoes
Seasonal Vegetables
Apple Strudel Crumble
Custard
Seasonal Vegetables
Mixed Cold Desserts
AVAILABLE DAILY - A Full Selection of Seasonal Salads, Wholemeal Breads & Dressings
Seasonal Vegetables
Australian Crunch
Chocolate Sauce
DID YOU KNOW?
All our fruit based desserts have at least 50% fruit in them
SENIOR SCHOOL SPRING LUNCH MENUS
Ensuring both your children and the planet are happy
WK 2 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
DID YOU KNOW?
We have increased our fish dishes by 30% and vegan dishes by 20%
Traditional Beef Lasagne
Creamy Mushroom, Butterbean & Tarragon Sauce
Arabiatta Sauce with Wholewheat Pasta
Grated Cheddar Cheese
Garlic Bread
Seasonal Vegetables
Jam & Apple Sponge
Vanilla Sauce
Chicken Tikka Masala
Pumpkin, Spinach & Chickpea Dhal
Seasonal Fish Pie
Steamed White & Wholegrain Rice
Steamed New Potatoes
Mini Naan Bread
Mango Chutney
Seasonal Vegetables
Mixed Cold Desserts
“Old English” Sausages Braised in Apples & Cider
Vegan Braised Sausages
Crispy Onion, Broccoli & Cauliflower Cheese
New Potatoes
Seasonal Vegetables
Winterberry Crumble with Custard
Korean Gochujang Roast Pork
Quorn Keralan Curry
Garlicky Mushroom & Kale Gnocchi
Steamed White & Wholegrain Rice
Prawn Crackers
Breaded Fish Fillets
Fishless Fish Finger Wrap
Roasted Pepper, Ricotta & Basil Lasagne Chips
Roasted New Potato Wedges
Homemade Tartare Sauce
Curry Sauce
Minted Mushy Peas
Seasonal Vegetables
Mixed Cold Desserts
Belgian Chocolate Brownie
Chocolate Sauce
DID YOU KNOW?
All our fruit based desserts have at least 50% fruit in them
SENIOR SCHOOL SPRING LUNCH MENUS
Ensuring both your children and the planet are happy
WK 3 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
DID YOU KNOW?
We have increased our fish dishes by 30% and vegan dishes by 20%
Rich Turkey Bolognese
Vegan Meatballs with Roasted Pepper, Cherry Tomato & Basil Sauce
Creamy Alfredo Sauce
Wholewheat Pasta
Garlic Bread
Grated Cheddar Cheese
Seasonal Vegetables
Bakewell Flapjack
Vanilla Sauce
FILLED JACKET POTATOES
North Indian Beef Keema
Mexican Mixed Bean Chilli
Plant Based Sausage & Beans
Steamed White & Wholegrain Rice
Grated Cheddar Cheese
Indian Raita
Seasonal Vegetables
Cold Desserts
Roast Loin of Pork & Yorkshire Pudding
Chimichurri Butternut Squash Wedge
Roast Potatoes
Apple Sauce
Roast Gravy
Seasonal Vegetables
Rum & Raisin Sticky Toffee Pudding
Custard
Sri Lankan Coconut Chicken
Red Lentil Parippu Curry
Tomato, Basil & Mozzarella Pasta Bake
Coconut Rice
Vegetable Pakoras
Sri Lankan Stir Fried Cabbage
Seasonal Vegetables
Cold Desserts
Classic Beef Burger
Ultimate Vegetarian Burrito
Roasted Cod with Lemon & Dill Hollandaise Chips
Steamed New Potatoes
Seasonal Vegetables
Mandarin Chocolate Fudge Pudding
Chocolate Sauce
AVAILABLE DAILY - A Full Selection of Seasonal Salads, Wholemeal Breads & Dressings
WE HAVE A VEGETARIAN DAY ONCE EVERY THREE WEEKS Werecycle our cooking oi l
THE MAJORITY OF OUR MARINADES AND SAUCES ARE HOMEMADE
DID YOU KNOW?
All our fruit based desserts have at least 50% fruit in them
