Valentine's Day Menu Feb 14, 2026 - 5pm to 9:30pm
Appetizer to Share Chef’s Antipasti for two
Soup or Salad Beet Salad, Watercress, Smoked Cheve, Balsamic or Tomato Bisque, Truffled Grilled Cheese
Mains 5oz. Filet of Beef, Lump Crab Oscar, served with Creamy Polenta, Grilled Asparagus, Demi or Airline Chicken Breast, Tomato Risotto, Citrus Burre Blanc, Broccolini or Seared Scallops, Papardelle, Vodka Sauce, Grilled Spinach
Desserts to Share Chocolate Trio: Hot Chocolate, Chocolate Chiffon, Chocolate Bark Berries and Citrus
$110 PER COUPLE No Substitutions Full-Service Menu is also Available