Christmas Eve MENU
December 24th, 2025 3pm - 8pm
SOUPS & STARTERS Tomato Florentine - Spinach & Cannellini Beans Minestrone - Tuscan Vegetables Caesar Wedge Salad - Focaccia Croutons, Shaved Parmesan Cheese Arugula Caprese Salad - Fresh Mozzarella, Heirloom Tomatoes, Basil, Toasted Pinenuts Antipasto Bar - Curated Meats, Artisan Cheeses, Marinated Olives & Roasted Vegetables, Crostini’s
MAIN COURSE “Feast of Seven Fishes” - Clams, Mussels, Shrimp, Scallops, Crab, Calamari, Cod Fish in Saffron Tomato Broth Fresh Lemon Thyme Linguine Orange Glazed Chicken - Toasted Pistachio’s, Spinach, and Roasted Tomato Garnish Fresh Rigatoni - Hearty Ragu of Tomatoes, Pancetta, Short Rib Three Cheese Stuffed Shells - House Made Marinara Wild Mushroom Risotto - Cream & Parmesan Cheese Sauteed Broccoli Rabe - Olive Oil and Garlic Roasted Winter Root Vegetable Medley Ciabatta and Foaccia Breads - Herb Whipped Butter, Roasted Garlic Spread
DESSERT Cannoli’s Tiramisu Limoncello Riotta Cheesecake
$45 Adults $34 Seniors $24 Children