EASTER BRUNCH
Menu
COLD DISPLAY: Yogurt and Fruit Bar
vanilla yogurt, maple granola, melons, berries
Selection of Danish, Muffin, and Breakfast Breads
April 5, 2026 Adults: $50 Kids: $25
APPETIZERS: Spring Vegetable Soup Deviled Eggs candied bacon, chives
Caesar Salad
SEAFOOD BAR: Marinated Mussels Bay Scallops Peel and Eat Shrimp
romaine, parmesan, black pepper caesar, garlic crouton
Spinach and Berry Salad almonds, goat cheese, vidalia vinaigrette
Green Goddess Gemeli asparagus, peas, broccoli, edamame
cocktail, tartar, grilled cirtus
BRUNCH: Pancakes/Waffles
MEATS AND SIDES: Lavender Grilled Chicken dijon cream, garlic spinach
Roasted Atlantic Salmon
mascerated fruit, chocolate, whipped cream, vanilla syrup, brown sugar bananas, nutella
Egg Frittata spinach, gouda, tomato
rosemary jus, horseradish cream
Bacon Chicken Apple Sausage Smoked Brisket Hash
Carved Ham
red potatoes, carmelized onion, BBQ dust
ancient grains, pesto bernaise
Carved Roast Beef
dijonaise, roasted apples, sweet rolls
New Potatoes herbs de provance
Baby Carrots local honey, thyme
Broccolini garlic, lemon, aioli
DESSERTS: Assorted Pies, Cakes, Cookies, Cups, Bars, along with our Chocolate Fountain