Thanksgiving Buffet
APPETIZERS Roasted Beet Salad
Butternut Squash Bisque
purple and gold beets, chevre, poached pears, toasted hazelnuts, local greens, beet vinaigrette
fresh nutmeg grate, mascarpone, ginger
Curly Kale & Quinoa Salad
fresh broccolini, local white & yellow cheddar cheese, raisins, carrots, sweet & tangy dressing
Cranberry Pesto Caprese Salad
house salad blend of local greens, heirloom tomatoes, hothouse cucumber, kalamata olives, rainbow crunch carrots, mini sweet peppers, assorted dressings or crisp romaine with shaved parmesan, garlic focaccia croutons, caesar dressing
Broccolini & Cheddar Salad
organic tricolor quinoa, crisp kale, dried cherries & apricots, tart apples, shaved almonds & fennel, shallot vinaigrette
House & Caesar Salad
ricotta stuffed tortellini, cherry tomatoes, bonnici mozzarella, toasted pignolia’s, cranberrybasil pesto
Grande Display
charcuterie, smoked meats, roasted & marinated vegetables, artisan cheeses, pickled shrimp & vegetables, fresh melons & berries, assorted mustards and crostini
MAIN COURSE Fried Amish Turkey
Maple Glazed Ham
infused with herbs & spices, deep-fried, sage blonde gravy, homemade cranberry sauce, traditional cornbread stuffing, carved to order
local ham with pure maple syrup & dijon mustard glaze, studded with cloves, carved to order
Cola Braised Short Ribs
line caught salmon with toasted parmesan breadcrumbs, lemon thyme beurre blanc, spinach & roasted tomato garnish
Lemon Parmesan Salmon
cherry cola braised beef short rib, sundried cherry demi-glace, creamy polenta
SIDE DISHES Green Bean Casserole
fresh beans, mushroom sage cream, buttered crumb topping, crispy onions
Praline Sweet Potatoes
praline crusted sweet potatoes, cinnamon, brown sugar
Glazed Baby Carrots
orange marmalade glaze, red capsicum & fresh dill
Mashed Potatoes au Gratin
butter, crème fraiche, chives baked with asiago crust
Butternut Squash Bake
roasted butternut squash & parsnips, braised kale, fresh herbs, almonds, parmesan cheese (V)
DESSERT Ice Cream Sundae Bar & Chocolate Fountain
vanilla, chocolate & strawberry ice cream with assorted toppings Chef’s assorted holiday pies, cobblers, cheesecakes, and dessert bars
$49 Adults
$36 Seniors 65+
$25 children 3-12